23122 Cooking Jobs - Page 46

Station Management: Set up, stock, and maintain a specific cooking station (e.g., grill, fry, pastry). Food Preparation & Cooking: Prepare ingredients (marinating, cutting) and cook dishes according to recipes, ensuring quality and consistency. Staff Supervision: Train, guide, and direct commis chefs and kitchen porters on their shift. Hygiene & Safety: Adhere to strict food safety standards (like FSSAI) and keep the work area clean and sanitized. Inventory Control: Monitor supplies, manage stock rotation, and order ingredients for their section. Menu Contribution: Help develop new dishes and refine existing recipes. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Work...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Kochi (Cochin), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sess...

IMPERIAL KITCHEN – NOW HIRING! Venpalavattom Branch Kowdiar Branch KITCHEN STAFF REQUIRED ──────────────────────────────────────────── We are expanding our team and looking for dedicated, energetic, and skilled individuals for the following positions: CDP (Chef de Partie) Should have strong experience in managing a section independently Ability to maintain quality & consistency Experience in multi-cuisine preferred DCDP (Demi Chef de Partie) Assist CDP in daily operations Good knowledge of kitchen workflow Must be able to handle shifts responsibly Commis (I / II / III) Passion for cooking and learning Support senior chefs in preparation Maintain hygiene and workstation standards Kitchen Help...

JOB HIRING – CONTINENTAL SECTION Positions: CDP (Chef de Partie) – Continental DCDP (Deputy Chef de Partie) – Continental Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare and cook Continental dishes as per standards Handle hot & cold kitchen sections efficiently Ensure consistency in taste, quality, and presentation Assist Head Chef in daily kitchen operations Supervise commis chefs and support staff Maintain food hygiene, safety, and cleanliness Control food cost, wastage, and portioning Requirements: CDP: Minimum 3–5 years experience in Continental cuisine DCDP: Minimum 2–3 years experience in Continental kitchen Strong knowledge of Continental cooking techniques Abi...

Teaching children after school. Prepare lesson plans and learning materials according to student level Evaluate students’ progress through tests and assignments Maintain discipline and a positive learning environment Communicate regularly with parents/guardians about student progress Perform daily cleaning tasks (sweeping, mopping, dusting, vacuuming) Wash, iron, and organize clothes Clean outside premises of the house Clean kitchen, bathrooms, and household areas Assist with basic cooking or food preparation if required Maintain cleanliness and hygiene standards Follow household rules and schedules Take care of children’s daily needs (feeding, bathing, dressing) Supervise children and ensur...

Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic North Indian cuisine and possess a deep understanding of traditional cooking techniques. This role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and presentation. Duties Prepare a variety of traditional North Indian dishes, including curries, breads, and desserts, ensuring authenticity and flavor. Develop and refine recipes to enhance the menu offerings while maintaining consistency in taste and presentation. Manage kit...

Job Title: Commis 1 / Commis 2 Department: Frozen Food Factory Cuisine: Continental & Chinese Location: Gurugram , Haryana Send CV on: 8287700445 Roles & Responsibilities: Assist in daily food preparation for Continental & Chinese sections Follow recipes, portion control, and presentation standards Prepare mise-en-place as per kitchen requirements Maintain cleanliness and hygiene of the work station (as per FSSAI standards) Assist senior chefs (CDP / Sous Chef) during service Ensure proper storage and labeling of food items Minimize wastage and follow FIFO practices Handle basic cooking under supervision (for Commis 2) Independently handle assigned tasks (for Commis 1) Follow kitchen safety ...

Urgent Requirement pan Asian chef should have knowledge of as well as pan Asian Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person

Key Responsibilities Operate and manage coal/gas tandoor efficiently and safely. Prepare and cook items such as roti, naan, kulcha, tandoori breads, and tandoori dishes . Maintain correct tandoor temperature for consistent cooking results. Ensure quality, taste, and presentation of all tandoor items. Follow food safety and hygiene standards as per UAE regulations. Minimize wastage and handle raw materials responsibly. Clean and maintain the tandoor area and equipment. Coordinate with kitchen team for smooth service during peak hours. Requirements Proven experience as a Tandoor Specialist / Tandoor Cook . Strong knowledge of traditional tandoor cooking techniques . Ability to handle high-volu...

Brands: KFC, Pizza Hut, Biryani By Kilos Key Responsibilities: Customer Service: Greeting guests, taking orders accurately (using Point of Sale - POS), handling payments, and ensuring a positive experience. Food Preparation: Cooking chicken, assembling meals, preparing beverages, and storing ingredients according to strict standards. Cleanliness & Safety: Keeping workstations, dining areas, and equipment spotless, and adhering to all food safety and hygiene guidelines. Teamwork: Collaborating with other team members and managers to ensure smooth operations and quick service. Operational Excellence: Achieving goals for speed, accuracy, and production, and completing all required training. Bes...

ABOUT APPLY DIGITAL Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South Americ...

Job description: We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests ...

Description Job location: Balangir, Odisha About the role: We are seeking a dynamic and motivated Area Business Manager (ABM) to join our team in Balangir, Odisha. The ABM will lead sales for Sun King EX Grid-Tied Inverters and Rooftop Solar (RTS) solutions under PM Surya Ghar Yojana and will work on engaging customers effectively to run overall sales in the Balangir territory. What you will be expected to do Drive sales of Sun King EX grid-tied inverters and roof top solar systems. Build funnel through EPCs, EO (Energy Officers), banks, partners, and direct consumers. Achieve sales targets by successfully mentoring a field sales team of energy officers. Conduct customer meets, demos, and pa...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking & Production Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste, portion size, and visual appeal 3. Prep & Mise en Place Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section Ens...

Job Title: Executive Chef Job Summary: The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, menu development, and efficient kitchen management. The role includes leading the culinary team, maintaining food safety standards, controlling costs, and delivering exceptional dining experiences. Key Responsibilities: Design and develop menus that meet quality, seasonal, and cost objectives Supervise and train kitchen staff, including sous chefs, cooks, and kitchen assistants Ensure consistent food quality, taste, and presentation Manage food inventory, ordering, and supplier relationships Control food costs, waste, and kitchen budgets Enfo...

*Good knowledge of Humidification Plant Manufacturing. * Work Experience 1-5 Years. *Mobil number-9585536427 /9585536428. *Room & cooking Equipment available. *Benefits-ESI,Yearly Bonus. Timing-9.00 am-6.00pm Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Work Location: In person

Urgent Requirement Continental chef commie 1 should have knowledge. Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section. Key Responsibilities: Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. Ensure all preparations meet the company’s quality and presentation standards. Manage mise-en-place for the tandoor section during service. Supervise and guide Commi-2 and Commi-3 in tandoor preparation. Maintain proper temperature, operation, and cleanline...

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details v...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Varanasi, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Varanasi, Cozymeal lets you explore and share India’s sacred city flavors through immersive, traditional cooking classes. Prepare dishes like baingan bharta, tamatar chaat and kheer while honoring the city’s deep culinary and spiritual roots. As a culinary instruct...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...

Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry). Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving. Staff Supervision & Training: Guiding and training Commis chefs and kitchen porters, ensuring efficient workflow. Hygiene & Safety: Maintaining cleanliness, sanitation, and adherence to health/safety regulations (like FSSAI in India) in their work area and equipment. Inventory & Ordering: Monitoring stock, managing wastage, and ordering necessary supplies to keep the station stocked. Kitchen Operati...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Core Duties & Responsibilities: Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.). Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard. Quality Control: Ensure consistent high quality, taste, presentation, and portion control for all items from their station. Staff Supervision: Delegate tasks, train, and supervise commis chefs or junior cooks. Hygiene & Safety: Maintain strict health, safety, and sanitation standards at their workstation. Inventory & Waste: Monitor stock, check food expiration, and manage waste. Collaboration: Coordinate with other chefs and assist Head/Sous Chefs with menu development an...