11838 Cooking Jobs - Page 46

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...

We Are Hiring – Tandoor Chef Fezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team. Responsibilities: Prepare and cook authentic tandoor dishes including breads, kebabs, and grills. Ensure consistency in taste, quality, and presentation. Maintain hygiene, safety, and cleanliness standards in the kitchen. Work closely with the culinary team to create new recipes and menu items. Requirements: Proven experience as a Tandoor Chef in hotels or restaurants. Strong knowledge of traditional Indian/Tandoor cooking techniques. Ability to work in a fast-paced environment. Team player with good communication skills. Benefits: Food and accommodation provided....

We are hiring an experienced and passionate Baker to join our team. Responsibilities: Prepare and bake fresh breads and other bakery items Follow standard recipes and maintain consistency in quality and taste Maintain cleanliness, hygiene, and safety standards in the bakery section Assist in developing new bakery products and menu ideas Requirements: Proven experience as a Baker Knowledge of traditional and modern baking techniques Understanding of food safety and hygiene practices A passion for baking Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total w...

Need a full time experienced chef , in Asian cuisine Job Type: Full-time Pay: ₹18,000.00 - ₹38,457.33 per month Work Location: In person

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking) Requirements: ✔ 1–3 years as Commis Chef (QSR/Café/Casual Dining) ✔ Basic knowledge of fusion menu ✔ Familiar with induction cook top ✔ Good hygiene practices & team player Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Application Question(s): When can you start? What is your salary expectation? Where are you currently located? Experience: cafe style menu: 1 year (Required) induction cooktop based cooking: 1 year (Required) Language: English (Preferred) Work Location: In person

Urgent Opening for Roll /Moghlai Paratha/Fast food Chef 12 hr duty Hrs ,Break is available. PF & ESIC Provided. Male Candidates are preferred. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Provident Fund Experience: Cooking: 1 year (Required) Work Location: In person

Urgent Opening for All Rounder Chef- Indian/Chinese/Tandoor/Roll/Mughlai/Fast Food We have 34 food outlets around South Kolkata. 12 Hrs duty . Break time will be provided 4 W/O & Medical Leaves PF , ESIC available. Lodging Facility and Payment for food id available. Male Candidates are Preferred Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid sick time Provident Fund Application Question(s): Do you have Cooking experience in more than one Cuisine? Work Location: In person

We are looking for a passionate and enthusiastic Pastry Commis Chef to join our team. Responsibilities: Assist in preparing and baking pastries, breads, and desserts Support the Pastry Chef in daily operations Ensure high standards of hygiene and food safety Learn and develop pastry skills and techniques Maintain cleanliness and organisation in the pastry section Requirements: Passion for pastry and desserts Culinary diploma/certificate in Pastry & Bakery (preferred) Previous experience/internship in pastry or bakery (an advantage) Ability to follow instructions and work as part of a team Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Health in...

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Prime Function: Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

1. POSITION VACANT: Manager – Clean Energy Access, CLASP, New Delhi 2. ORGANIZATION BACKGROUND: Our client, CLASP is a leading global authority on efficient appliances’ role in fighting climate change and improving people’s lives. With 25 years of expertise, CLASP collaborates with policymakers, industry leaders, and other experts to deliver clear pathways to a more sustainable world for people and the planet. CLASP is a global nonprofit with offices in Brazil, Europe, India, Indonesia, Kenya, and the United States. They have worked in over 90 countries since their inception in 1999. The organization is mission-driven and committed to a culture of diversity, transparency, collaboration, and ...

We are a family of three (husband, wife, and a 10-month-old baby) looking for house help to join us. Your main tasks will include: - Helping with household tasks (cleaning, cooking, laundry, etc.) - Taking care of the baby If you enjoy caring for children and supporting daily household activities, we'd love to hear from you! Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Housemaid Wanted – Kerala Family in Malaysia We are a Kerala family (husband, wife & 1-year-old baby) in Malaysia looking for a female housemaid . Duties: Cooking, cleaning, laundry, ironing & helping with childcare. Salary & Benefits: INR 30,000/- and above per month Free visa, food & accommodation Safe and family-friendly environment Requirements: Female, trustworthy, willing to relocate to Malaysia. Experience in housekeeping/childcare is an advantage. Apply with resume & recent passport-size photo. Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Job Description: Multicuisine Chef Position: Multicuisine Chef Employment Type: Full-time Experience Required: 2-3 year About Us: We are looking for a experienced personal chef. we are expecting the candidate to stay full time and cook three meals a day for family of 5. Dining destination known for offering a wide variety of cuisines that cater to diverse tastes. We are looking for an experienced and passionate Multicuisine Chef to join our culinary team and contribute to delivering an exceptional dining experience for our patrons. Key Responsibilities: Prepare and present high-quality dishes across multiple cuisines, including: Continental Indian (South and North) Chinese Thai Italian Devel...

Prepare and assist for preparing of various food at resort restaurant Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. Key Responsibilities: Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, a...

Summary: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. Key Responsibilities: Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. Rotate between kitchen stations including grill, sauté, cold kitchen, and bakery as needed. Assist the Head Chef in menu development and kitchen inventory control. Supervise junior cooks and kitchen helpers as required. Monitor food quality, presentation, and ensure compliance with health and safety regulations. Maintain cleanliness and organization in the kitchen workspace. Employer Requirements: Form...

Summary: The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. Key Responsibilities: Prepare and bake a range of bakery products according to standard recipes and quality specifications. Innovate new baking items and seasonal specialty products to enhance menu offerings. Train, supervise, and evaluate the performance of junior bakery staff. Maintain inventory of baking supplies and order ingredients as needed. Ensure strict adherence to hygiene, food safety, and sanitation regulations in the bakery. Operate and maintain bakery equipment, troubleshooting issues pro...

Female candidates under the age of 30 preferred * Good communication skills with a pleasing personality Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 26/09/2025

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff. Support in cutting, chopping, cleaning, and other kitchen preparation work. Maintain cleanliness and hygiene in the kitchen, dining area, and utensils. Assist in food serving and portion control as per mess guidelines. Ensure proper storage and handling of raw materials and cooked food. Follow instructions from the head cook and management. Support in maintaining kitchen inventory and reporting shortages on time. Requirements Prior experience in cooking/assisting in a mess, canteen, or restaurant preferred. Knowledge of both Kerala and North Indian cuisines . Ability to work in a fast-paced kitchen environ...

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff. Support in cutting, chopping, cleaning, and other kitchen preparation work. Maintain cleanliness and hygiene in the kitchen, dining area, and utensils. Assist in food serving and portion control as per mess guidelines. Ensure proper storage and handling of raw materials and cooked food. Follow instructions from the head cook and management. Support in maintaining kitchen inventory and reporting shortages on time. Requirements Prior experience in cooking/assisting in a mess, canteen, or restaurant preferred. Knowledge of both Kerala and North Indian cuisines . Ability to work in a fast-paced kitchen environ...

Job description: Requirement 12th Pass / Any Graduate Good Communication Skills Basic Computer Knowledge Locations: Panaji, Goa Prefer Goan Candidates only Job Responsibility – Service Associates Greeting customers as they arrive and making them feel welcome. Directing customers to their seats Answering questions about the menu, and making note of special requests, if required. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Presenting customers with the bill and processing payments. Complying with company policies. Job Type: Full-time Job Types: Full-...

Job Role: Conti-Commi-III Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent...

Job Title: Continental Chef (Commi 1) Location: Kondapur Company: Altruist Group of Hotels Salary: Up to ₹22,000 per month Contact: 6366990335 Job Description: Altruist Group of Hotels is hiring a skilled and passionate Continental Chef (Commi 1) for our property in Kondapur. The ideal candidate should have hands-on experience in preparing a variety of continental dishes with consistency and quality. Key Responsibilities: Prepare and cook continental cuisine as per standard recipes Ensure high-quality food presentation and taste Maintain cleanliness and hygiene standards in the kitchen Coordinate with the kitchen team to ensure smooth operations Follow proper food storage and safety procedur...

Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Qualifications Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking ...