11838 Cooking Jobs - Page 45

We're currently recruiting in our Bankhead Gate Brewers Fayre. Working 30 hours per week, paying up to £13.66 per hour. . Grill Chef – Bankhead Gate Brewers Fayre - Restaurant Come and be a Chef at Bankhead Gate Brewers Fayre in Glenrothes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week – guaranteed hours to plan your week around LOCATION: Bankhead Gate Brewers Fayre, Beaufort Drive Glenrothes Fife KY7 4UJ Why you’ll love it here: Training and support: We’ve got the user-friendl...

Company Description Casino Air Caterers & Flight Services is a company based out of Kochi, India, located opposite Cochin International Airport. The company specializes in providing high-quality catering services for airlines. Known for its commitment to excellence, Casino Air Caterers & Flight Services ensures superior culinary experiences for in-flight passengers. Role Description This is a full-time, on-site role for a Commis Chef - Cold Kitchen located in Trivandrum. The Commis Chef will be responsible for the preparation and cooking of cold dishes, ensuring food hygiene, and maintaining cleanliness in the kitchen. Daily tasks include assisting in the creation of new cold dishes, adherin...

When it comes to intelligent kitchen equipment and digital products, the RATIONAL Group is the global market and technology leader. Now its 2.700-some employees around the world need help. They need someone with brains, tenacity, and enthusiasm. Someone like you. Description The Regional Sales Manager, based in Mumbai, is responsible for planning and execution of sales activities resulting in significant sales growth with dynamically driving RATIONAL to market leadership in the assigned region. This position works independently and as a team player. Regional Sales Manager is responsible for building contacts, cultivating relationships and developing sales with support and collaboration with ...

About Us : We are a revolutionary B2B Ed-Tech startup based out of Noida, India. We help educators and content creators embark on their digital teaching journeys by providing them with a platform that empowers them to seamlessly transition online, offering live classes, storage solutions, transaction features, content monetisation, and much more – all in one super app.📱 We recognized the potential of educators and content creators, not just across India's tier 1 and tier 2 cities, but beyond, and became their secret “weapon of mass instruction”. 🌏 What sets us apart? 🌟 We thrived in the post-pandemic era. Today, we support a whopping 1 lakh+ educators and content creators from over 3,000 tow...

About Us : We are a revolutionary B2B Ed-Tech startup based out of Noida, India. We help educators and content creators embark on their digital teaching journeys by providing them with a platform that empowers them to seamlessly transition online, offering live classes, storage solutions, transaction features, content monetisation, and much more – all in one super app.📱 We recognized the potential of educators and content creators, not just across India's tier 1 and tier 2 cities, but beyond, and became their secret “weapon of mass instruction”. 🌏 What sets us apart? 🌟 We thrived in the post-pandemic era. Today, we support a whopping 1 lakh+ educators and content creators from over 3,000 tow...

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

Have exp in South Indian,Chinese,Continental etc Cooking experience. Planning menus, preparing and cooking food, managing kitchen staff, overseeing inventory, and ensuring food quality, safety, and sanitation.

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Key Responsibilities: Prepare and cook authentic South Indian dishes with consistency and high quality. Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. Ensure food is cooked hygienically and presented attractively. Monitor food stock, manage kitchen inventory, and ensure...

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine , is a key member of the kitchen team responsible for managing a specific station. Key Responsibilities: Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency. Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met. Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output. Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new me...

The Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of hygiene and food quality, training staff, and helping with menu development. The Sous Chef steps in for the Executive Chef when necessary and helps maintain smooth and efficient kitchen operations. His experience includes knowledge of Indian, Goan, Chinese and Continental Cuisine. Qualifications: Proven experience as a Sous Chef, Kitchen Supervisor, or relevant role in a commercial kitchen. Culinary degree or equivalent professional certification preferred. Strong knowledge o...

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...

Experience: 1-4 years Employment type: third party Location: Kanpur, Bareilly, Varanasi, Moradabad, Agra Mode: on-site Job Summary We are looking for a passionate and skilled Chef – Executive Support (Technical) to provide culinary expertise, product demonstrations, and technical support for a renowned chocolate company's customers in Tier 2 and Tier 3 cities across India. This role involves showcasing innovative applications of chocolate and cocoa, training clients on product usage with technical solutions that drive adoption and growth. Key Responsibilities ● Conduct product demonstrations, workshops, and training sessions. ● Provide technical guidance and culinary expertise on chocolate a...

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Key Responsibilities: Greet and serve customers in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are clean, organized, and set up properly. Handle customer queries, requests, and complaints politely. Work closely with kitchen staff to ensure smooth service. Maintain cleanliness and hygiene standards in the dining area. Process bills and handle payments when required. Requirements: Previous experience in food service or hospitality preferred, but not mandatory. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Positive attitude and team player. Flexibility to work shifts, weekends, ...

Post : Team Member Location : Milap Nagar Delhi Wings Outlet Key Responsibilities: Customer Service: Greet customers with a friendly attitude. Take accurate orders using the POS system. Handle customer questions and concerns professionally. Food Preparation: Prepare pizzas, wings, sides, and beverages according to recipes and safety standards. Follow portion control and food safety procedures. Cleanliness & Safety: Maintain cleanliness in the kitchen, prep, and dining areas. Follow sanitation guidelines and safety procedures at all times Salary for fresher = 9000-12000 Join Pizza Wings for a rewarding career. Job Type: Full-time Pay: ₹9,000.00 - ₹16,400.00 per month Work Location: In person

Job Title: Executive Chef – Peruvian-Latin Inspired Restaurant Location: Bengaluru, India About Us: We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it approachable and exciting for Indian diners. We are looking for a skilled and passionate Executive Chef to lead our kitchen and help us deliver memorable dining experiences. You do not need to have prior Peruvian cuisine experience — chefs from Asian, Continental, or Japanese backgrounds can easily adapt and excel in this role. Key Responsib...

About Urban Company Urban Company is a leading technology platform that connects customers with trusted service professionals for various home services, including home cleaning, salon & spa services at home, and home repairs & maintenance. Since its inception in India in 2014, Urban Company has expanded to UAE, Saudi Arabia, and Singapore. Our mission is to simplify and elevate everyday living by offering convenient, reliable, and high-quality services. With innovation and customer experience at our core, we are reshaping the home services industry globally. Role Overview Urban Company is looking for a passionate and skilled Chef / Culinary Trainer to join our growing team! If you love teach...

Job Title: Caretaker cum Maid Location: Rohini sec -3 Work Timings: 9:00 AM – 7:00 PM Salary: ₹15,000 – ₹20,000 per month (based on experience) Job Responsibilities: Prepare fresh meals (both vegetarian & non-vegetarian) as per family requirements. Wash and iron clothes properly. Maintain cleanliness and hygiene of clothes, kitchen, and utensils. General household cleaning and upkeep of living spaces. Assist in daily household chores as required. Requirements: Prior experience as a caretaker/maid preferred. Knowledge of cooking both vegetarian & non-vegetarian dishes. Ability to maintain cleanliness and follow hygiene standards. Responsible, punctual, and trustworthy. Only female candidates ...

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...