18259 Cooking Jobs - Page 45

We’re looking for a skilled and passionate Head Chef to lead our multi-cuisine kitchen at Big Yellow Door Café, Karnal . Main Responsibilities: Manage overall kitchen operations Control food cost and wastage Supervise and train kitchen staff Maintain quality, taste, and hygiene standards Perks: Competitive Salary Accommodation + Service Charge Friendly and growth-driven work environment If you’re experienced in multi-cuisine cooking and can handle a busy kitchen — join the BYD family! Job Types: Full-time, Permanent Pay: Up to ₹38,000.00 per month Benefits: Leave encashment Work Location: In person

Identify, approach, and onboard new vendors (hotels, restaurants, catering companies, food manufacturers, etc.) for used cooking oil collection. Build and maintain strong relationships with existing oil suppliers to ensure consistent supply and loyalty. Negotiate purchase rates to maintain procurement within budget while ensuring vendor satisfaction. Conduct field visits to potential clients to explain Ecoil’s collection process, benefits, and environmental impact. Collaborate with operations and logistics teams to schedule timely oil pickups and ensure smooth supply chain coordination. Maintain and update vendor database with accurate information on volume, price, and collection frequency. ...

Job Title: CDP – Continental Cuisine Department: Kitchen / Culinary Reporting To: Sous Chef / Head Chef Location: [Insert Location] Job Summary: The Chef de Partie (CDP) – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the assigned section. The role involves maintaining consistency, taste, and presentation standards as per brand guidelines while ensuring hygiene and safety compliance in the kitchen. Key Responsibilities: Prepare and cook continental dishes (e.g., grilled meats, pasta, sauces, soups, salads, etc.) to the highest standards. Ensure consistency in taste, portion, and presentation for all dishes served. Support the Sous Chef/Head Chef...

Key Result Areas for Commi’s 2 1. Advanced Food Preparation: Cooking: Prepare and cook a variety of basic dishes to a high standard, ensuring consistency and quality. Complex Dishes: Assist in the preparation and cooking of more complex dishes under supervision, gradually taking on more responsibility. Recipe Adherence: Follow recipes and cooking techniques as instructed by senior chefs. 2. Kitchen Support: Operational Support: Support the kitchen team in ensuring smooth operations during service, filling in gaps as needed. Task Management: Take on additional responsibilities as assigned by senior chefs, showing initiative and reliability. Timely Delivery: Ensure timely preparation and deliv...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

The Chef de Partie (Italian, Indian, Mexican, Continental , Pan Asian) is responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. This role requires strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a high-volume environment. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook dishes according to standardized recipes, portion controls, and presentation guidelines. Manage assigned station efficiently during service, ensuring smooth workflow and timely output. Maintain consistency in taste, texture, appearance, and quality of all...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job Description: We are looking for an enthusiastic and motivated Commi III – Chinese...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job description: We are seeking a passionate and dedicated Commi III with a strong in...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job description: We are looking for a skilled and experienced Biryani Cook to prepare...

DESCRIPTION This position is for Device Content & Advertisement QA team working on products used by advertisers to get their Ads delivered to different devices like Fire TV, Tablets, etc. There are 100s of millions of devices customers use every day including 10s of millions of FireTV devices. Would you like to join & help the team to get to the next level? We are building next gen Video, Display and Alexa Advertisement experience and infrastructure, which is a collection of content from several content providers of different categories ranging from News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, Cooking, etc. You will help drive our new customer interactions with our popular...

Key Responsibilities: Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc. Maintain kitchen hygiene and adhere to food safety standards. Manage ingredients, stock, and assist in planning daily/weekly menus. Ensure timely preparation and service of meals for students and staff. Supervise kitchen assistants and coordinate with catering or mess management teams. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies.

They work with the same group of patients who are registered with their practice and can find themselves dealing with a huge range of different ailments, injuries, and illnesses. Required Candidate profile A general practitioner may also work alongside other medical institutions, such as clinics and drop-in centers, to assist in the care of patients outside of their own practice.

The Links Care Home, 1 Golf Links Road, Broadstone BH18 8BE 7.30am - 6pm ( Alternate weekends) £13.84 Per Hour plus 50p extra at Weekends £1,000 Welcome bonus We make health happen Here at Bupa we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our...

Responsibilities: Maintain food safety standards at all times Prepare continental, Indian cuisine & Chinese dishes using tandoor technique Collaborate with kitchen team on menu planning & inventory management Free meal Cafeteria Food allowance House rent allowance Health insurance Accidental insurance Annual bonus Provident fund

Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties a...

Sun Foundation’s Overview: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri Member of Parliament, Rajya Sabha, we are committed to bridging the gap between education and employment by offering high-quality training programs tailored to industry needs. Distt De-addiction Rehabilitation Centre Sector 66 Mohali: By taking a milestone step in its mission, Sun Foundation has collaborated with Govt of Punjab to run Skill Developm...

Sun Foundation’s Overview: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri Member of Parliament, Rajya Sabha, we are committed to bridging the gap between education and employment by offering high-quality training programs tailored to industry needs. Distt De-addiction Rehabilitation Centre Sector 66 Mohali: By taking a milestone step in its mission, Sun Foundation has collaborated with Govt of Punjab to run Skill Developm...

Run food from the kitchen to the banquet hall on demand Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title : DCDP Location : VIKRAM KAMATS HOSPITALITY LIMITED D-09, Eastern Business District, Lbs Road, Bhandup West Mumbai 400078 Department : Food & Beverage / Culinary Employment Type: Full-Time Job Summary: Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations. Key Responsibilities: Prepare ingredients, basic cooking, and plating as directed Maintain food safety, hygiene, and sanitation standards Ensure workstation is clean, organized, and well-stocked Assist senior chefs in daily kitchen operations Proper storage and labeling of food items Follow recipes, portion controls, and quality standards Skills & Requirements: Basic...

Job Title : DCDP Location : VIKRAM KAMATS HOSPITALITY LIMITED D-09, Eastern Business District, Lbs Road, Bhandup West Mumbai 400078 Department : Food & Beverage / Culinary Employment Type: Full-Time Job Summary: Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations. Key Responsibilities: Prepare ingredients, basic cooking, and plating as directed Maintain food safety, hygiene, and sanitation standards Ensure workstation is clean, organized, and well-stocked Assist senior chefs in daily kitchen operations Proper storage and labeling of food items Follow recipes, portion controls, and quality standards Skills & Requirements: Basic...

Stock Management: Monitor and maintain inventory levels of pantry supplies, including beverages, snacks, and utensils, ensuring adequate stock at all times. Pantry Maintenance: Clean and organize the pantry area regularly, ensuring cleanliness, hygiene, and compliance with health and safety standards. Service Assistance: Assist in providing service to employees or clients by preparing and serving beverages, snacks, or simple refreshments as needed. Inventory Control: Keep accurate records of inventory, track usage, and report any shortages or discrepancies to the designated supervisor. Vendor Coordination: Coordinate with vendors for timely deliveries, check deliveries for accuracy, and repo...

Job Title: CDP – Continental Cuisine Department: Kitchen / Culinary Reporting To: Sous Chef / Head Chef Location: [Insert Location] Job Summary: The Chef de Partie (CDP) – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the assigned section. The role involves maintaining consistency, taste, and presentation standards as per brand guidelines while ensuring hygiene and safety compliance in the kitchen. Key Responsibilities: Prepare and cook continental dishes (e.g., grilled meats, pasta, sauces, soups, salads, etc.) to the highest standards. Ensure consistency in taste, portion, and presentation for all dishes served. Support the Sous Chef/Head Chef...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.