23122 Cooking Jobs - Page 45

We are looking for a skilled Commis Chef with expertise in South Indian Cuisine to join our team. The ideal candidate will have 4 to 5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop menus and implement new culinary techniques. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure timely delivery of orders, meeting customer expectations. Develop and maintain knowledge of local ingre...

We are looking for a skilled Indian Cook to join our team, with 21-25 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as an Indian cook in a reputable establishment. Strong knowledge of Indian cuisine and cooking techniques. Ability t...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 8-25 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other kitchen staff to ensure seamless food preparation and service. Conduct quality control checks on food presentation, taste, and portioning. Maintain high standards of cleanliness and hygiene in the kitchen environment. Train and mentor junior kitchen staff members to improve their skills and knowled...

Key ResponsibilitiesAssess patients health conditions, dietary habits, and nutritional needs Develop customized diet plans for weight management, diabetes, heart health, PCOS, thyroid, and other medical conditions Provide nutrition counseling and lifestyle guidance to patientsMonitor patient progress and modify meal plans as requiredEducate patients on portion control, food choices, and healthy cooking methods Collaborate with doctors, physiotherapists, fitness trainers, and healthcare staff Maintain accurate patient records and diet chartsStay up with current nutrition research and guidelinesConduct workshops, seminars, or wellness programs when required

CDP position in the viennoiserie section, primarily responsible for assisting the Sous Chef/Pastry Chef in preparing croissants, puffs, and savories Key responsibilities include managing inventory, fulfilling daily production, and maintaining a clean work area The role also involves learning advanced cooking techniques under supervision, adhering to food safety standards, and following company SOPs

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them to customers. • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. • Clearing tables and preparing them for the next customers. • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and poli...

Job Title: All-Rounder Chef Department: Kitchen / Culinary Job Summary The All-Rounder Chef is responsible for preparing and assisting in a wide variety of cuisines across kitchen sections, ensuring consistent food quality, hygiene, and timely service. This role requires flexibility, multitasking, and the ability to support different kitchen operations as per business requirements. Key Responsibilities Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, Tandoor, Breakfast, etc.) as required Assist in daily food preparation, mise-en-place, and service operations Ensure food quality, taste, and presentation meet hotel standards Maintain cleanliness and hygiene of th...

Job Opening: Indian Cook Location: Olive Grand View – Boutique Hotel, Manali (Shuru) We are hiring a skilled Indian Cook to manage daily kitchen operations and prepare quality meals for our in-house guests. Responsibilities: Prepare Indian meals (North Indian preferred) for guests & staff Maintain taste consistency and portion control Ensure kitchen hygiene & food safety standards Manage basic kitchen prep, storage & cleanliness Coordinate with management for daily meal planning Requirements: Prior experience as an Indian Cook (hotel, café, or restaurant) Good knowledge of Indian cuisine & basic plating Ability to work independently in a small kitchen setup Clean, disciplined, and quality-fo...

Sous Chef (Indian) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative ...

The Pearl, Burdwan is hiring a skilled and versatile Chef de Partie (CDP) or Senior Commis 1 to lead our Chinese section. We are looking for an "All-Rounder" who is a master of the Wok but also possesses strong practical knowledge of making Kolkata-style Biryani for our restaurant and banquet orders. If you are a speed-oriented chef who can handle the pressure of A La Carte orders and the volume of Banquet cooking, we want to meet you. Key Responsibilities 1. Chinese Section (Primary Responsibility): Wok Skills: Expertly handle the wok for high-heat tossing of Fried Rice, Noodles, and stir-fries. Menu Mastery: Prepare all standard Indo-Chinese items (Chilli Chicken, Manchurian, Hakka Noodles...

COMPANY PROFILE Shri Bhagwati Machines Pvt. Ltd., (SBMPL), Ajmer (Raj.) is accredited by TUV/SUD ISO, IMS & OH&S 9001: 2015, 14001:2015 & 45001:2018 and Certified OEM. SBMPL was incepted in 1995. We, are pleased to introduce ourselves as a reputed OEM for more than 27 years a leading manufacturer, supplier, and exporter of stone processing machinery at National & International Level. We are always conscious of preparing machines with the latest technology, robust and heavy duty, better performance, productivity and after-sales services. To meet all of the above qualities, SBMPL is the leading manufacturer with an innovative approach to the Mechanical Engineering of Stone Cutters Machines, an...

TARAK FOOD PRODUC is Food Manufacturing company has an open position for a Dosa batter Production specialist in making variety of batters like Idly/dosa batter, Ragi batter, Millets batter, Vada batter and Dal batter. Excellent opportunity to work hard and learn about high quality batter products, including must have the talent to quickly develop and learn about new products. Must be a cooperative team player. Note: Candidate with Education: S.S.L.C/PUC Pass or fail need to apply only. Experience level: Fresher/Experience Gender: Male/Female Job Type: Full-time Benefits: Commuter assistance Flexible schedule Paid sick time Day shift: 9 hours Overtime pay Application Question(s): Have you any...

Company Description So Tammy’s is a chef-led modern Mexican café known for its handcrafted tacos, burritos, nachos, and desserts. After building a loyal community at Galleria Market, Gurugram, we are now expanding to M3M IFC, Sector 66. Founded by Chef Tanmayi Arora and operator Prabhu Mundhra , So Tammy’s blends bold Mexican flavors with fresh ingredients, high-quality cooking, and a warm, welcoming dining experience. Our space is designed to feel cozy, vibrant, and full of personality — reflecting the passion and creativity behind every dish. Role Description We are hiring a Guest Services Associate for our new outlet at M3M IFC, Sector 66, Gurgaon . This is a full-time, on-site role. The ...

We are looking for chef expert in continental, and Chinese . Also we are looking for local candidates, accommodation wont be available.We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

Job Summary The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene, and efficiency. This is an entry-level position ideal for developing culinary skills under the guidance of senior chefs. Key Responsibilities Food Preparation & Service Assist in preparing ingredients, mise en place, and basic cooking tasks Follow recipes and instructions from senior chefs accurately Support food service during busy periods Kitchen Operations Maintain cleanliness and organization of workstations Properly store food items according to hygiene standards Assist with receiving, checking, and storing kitchen supplies Health, Safety & Hygi...

Job Summary The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene, and efficiency. This is an entry-level position ideal for developing culinary skills under the guidance of senior chefs. Key Responsibilities Food Preparation & Service Assist in preparing ingredients, mise en place, and basic cooking tasks Follow recipes and instructions from senior chefs accurately Support food service during busy periods Kitchen Operations Maintain cleanliness and organization of workstations Properly store food items according to hygiene standards Assist with receiving, checking, and storing kitchen supplies Health, Safety & Hygi...

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers . They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest satisfaction. Our kitchens blend traditional flavors with professional standards to deliver memorable dining experiences to our guests. Position: Chef de Partie (South Indian Cuisine) Job Responsibilities: Responsible for the preparation, cooking, and presentation of South Indian dishes in accordance with Le Pondy’s standards. Plan and execute daily mise-en-place for breakfast, lunch, and dinner operations. Ensure consistency in taste, portion size, and quality of all South Indian menu items. Supervise and guide Commis and trainees working in the South Indian...

Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single...

Are you passionate about cooking? We are searching for a qualified Cook who has good knowledge and experience in Chinese (especially Momos and Dim Sum), Indian (Tandoori) and local Goan. Do you have an eye for detail and presentation? Strong organisational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products. Menu engineering, food costing, as well as training and development of staff are further aspects of the job. Interested candidates should email their CVs to gm@fiestagoa.com. Please only apply if you have 5 to 10 years' experience in 4 or 5 - star hotels or restaurant. Hindi and English speaking are essential as well. Please inclu...

The Summary of Outlet It is a vibrant café and live music venue known for its cozy, creative atmosphere and regular performances by local artists. It serves a multi-cuisine menu including Indian, Chinese, and Continental dishes, along with snacks and beverages. The café is popular for casual hangouts, music lovers, and small gatherings. With good food, live music, and a warm vibe, it has become a key cultural spot in the city. Job Description: Continental Commis II / Continental DCDP Location: Agartala, Tripura Salary: ₹18,000 – ₹25,000 (with food & stay) Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: 1 weekly off as per standard Job Summary We are looking for skilled Co...

Job description: The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner. Responsibilities: Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how t...

We are seeking a dedicated and experienced Lady Cook to join our homely mess in Pangappara, Thiruvananthapuram. The ideal candidate should have good knowledge of preparing traditional Kerala and local dishes with a homely taste. This role is suitable for someone who enjoys cooking healthy, hygienic meals in a friendly work environment. Responsibilities: Prepare daily meals including breakfast, lunch, and dinner Cook authentic Kerala and local dishes with consistent taste and quality Maintain cleanliness and hygiene in the kitchen Assist with basic food preparation and ingredient management Ensure food is cooked and served on time Requirements: Experience in cooking local Kerala dishes Abilit...

Key Duties and Responsibilities * Assist in the preparation, cooking, and presentation of continental food items as per organizational standards * Carry out mise en place duties prior to service and ensure readiness of assigned kitchen sections * Follow standardized recipes, portion control guidelines, and presentation specifications * Maintain cleanliness and hygiene of workstations, equipment, and storage areas at all times * Comply with food safety, sanitation, and hygiene policies, including HACCP guidelines * Assist in proper storage, labeling, and stock rotation of food items using FIFO procedures * Report equipment malfunctions, safety hazards, or quality issues to senior kitchen staf...