11838 Cooking Jobs - Page 44

A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine , is a key member of the kitchen team responsible for managing a specific station. Key Responsibilities: Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency. Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met. Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output. Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new me...

Key Responsibilities Menu Development: Creating and designing menus, including new dishes, while ensuring they align with hotel standards and guest preferences. Staff Management: Supervise, train, and motivate kitchen staff, including chefs and cooks, and delegate tasks to ensure efficient operations. Food Quality & Presentation: Ensure that all dishes meet high standards of quality, consistency, and presentation before being served. Inventory & Cost Control: Manage food and consumable stock, monitor inventory, and control food costs to maintain profitability. Food Safety & Hygiene: Ensure strict adherence to health, safety, and sanitation codes to maintain a clean and safe kitchen environme...

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

We Are Hiring – Tandoor Chef Fezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team. Responsibilities: Prepare and cook authentic tandoor dishes including breads, kebabs, and grills. Ensure consistency in taste, quality, and presentation. Maintain hygiene, safety, and cleanliness standards in the kitchen. Work closely with the culinary team to create new recipes and menu items. Requirements: Proven experience as a Tandoor Chef in hotels or restaurants. Strong knowledge of traditional Indian/Tandoor cooking techniques. Ability to work in a fast-paced environment. Team player with good communication skills. Benefits: Food and accommodation provided....

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Chef de Partie – The Burgery In We’re looking for an experienced Chef de Partie to join our team at The Burgery In. You’ll handle a specific section of the kitchen (grill, fry, or prep), maintain quality and consistency, and support smooth daily operations. Responsibilities: Cook and present dishes to brand standards. Supervise and train junior staff. Maintain hygiene, stock control, and minimize waste. Work closely with the team during peak service. Requirements: Experience as a Chef de Partie or similar role. Strong cooking skills, especially with grills/burgers. Ability to lead a section independently. Flexible to work evenings, weekends, and holidays. Benefits: Competitive salary Staff m...

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

Additional Information Job Number 25150737 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes Follow recipes, portion controls, and presentation standards set by the chef. Ensure cleanliness and hygiene in the kitchen at all times. Assist in receiving, storing, and rotating food supplies properly. Support the team in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality. Requirements: Previous experience in South Indian cuisine is preferred . Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays...

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff. Support in cutting, chopping, cleaning, and other kitchen preparation work. Maintain cleanliness and hygiene in the kitchen, dining area, and utensils. Assist in food serving and portion control as per mess guidelines. Ensure proper storage and handling of raw materials and cooked food. Follow instructions from the head cook and management. Support in maintaining kitchen inventory and reporting shortages on time. Requirements Prior experience in cooking/assisting in a mess, canteen, or restaurant preferred. Knowledge of both Kerala and North Indian cuisines . Ability to work in a fast-paced kitchen environ...

Job Description: Overview: Are you passionate about burgers and take pride in creating the perfect bite every time? We're looking for a Burger Master Chef to join our kitchen team — someone who knows their way around the grill, understands flavor balance, and takes ownership of every burger that leaves the kitchen. If you thrive in a fast-paced environment and love crafting mouthwatering burgers, we want to hear from you! Key Responsibilities: Grill and assemble burgers to exact specifications with speed and accuracy Ensure all ingredients are fresh, prepared, and stocked for service Maintain consistent food quality, taste, and presentation Monitor cooking times and temperatures to ensure fo...

We are a family of three (husband, wife, and a 10-month-old baby) looking for house help to join us. Your main tasks will include: - Helping with household tasks (cleaning, cooking, laundry, etc.) - Taking care of the baby If you enjoy caring for children and supporting daily household activities, we'd love to hear from you! Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to health and safety regulations, and the capacity to work calmly and efficiently under pressure. Key Responsibilities Food Preparation: Preparing, cooking, and presenting dishes in a specific section of the kitchen (e.g., grill, pantry, saucier). Quality Control: Ensuring all dishes meet the restaurant's high-quality standards for taste, co...

I know everything that is done inside my house like cooking, sweeping, mopping, dusting etc. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹26,252.53 per month Work Location: In person

Job Title: Caretaker cum Maid Location: Rohini sec -3 Work Timings: 9:00 AM – 7:00 PM Salary: ₹15,000 – ₹20,000 per month (based on experience) Job Responsibilities: Prepare fresh meals (both vegetarian & non-vegetarian) as per family requirements. Wash and iron clothes properly. Maintain cleanliness and hygiene of clothes, kitchen, and utensils. General household cleaning and upkeep of living spaces. Assist in daily household chores as required. Requirements: Prior experience as a caretaker/maid preferred. Knowledge of cooking both vegetarian & non-vegetarian dishes. Ability to maintain cleanliness and follow hygiene standards. Responsible, punctual, and trustworthy. Only female candidates ...

A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. Key duties include marinating meats, managing the oven's temperature, ensuring food quality and hygiene standards, and maintaining a clean workstation. This role requires strong knowledge of Indian cuisine, a sense of taste, and the ability to work effectively in a fast-paced kitchen environment Job Type: Full-time Pay: ₹9,500.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) ...

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

Job Opportunity: Khasi Cuisine Cook Seeking a skilled cook from Meghalaya to prepare food in Khasi style for a 30-member staff team. Benefits Include:- ESI Medical Insurance Annual Bonus Leave Encashment Job Location: Jamshedpur Call/WhatsApp: 8837095141 Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Ability to commute/relocate: Jamshedpur, Jharkhand: Reliably commute or planning to relocate before starting work (Preferred) Experience: Cooking: 1 year (Preferred)

Job Summary: Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes. Key Responsibilities: Prepare breakfast, lunch, and dinner items per the menu and guest requests. Ensure proper marination, seasoning, and cooking techniques. Handle Tandoor, North Indian, and South Indian specialties. Monitor kitchen sanitation, food storage, and waste control. Train junior cooks and maintain food consistency. Collaborate with the Head Chef for menu planning. Profile Requirements: 2–4 years of hands-on experience in Indian cuisine. Knowledge of food safety, garnishing, and presentat...

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...

Urgent Opening for All Rounder Chef- Indian/Chinese/Tandoor/Roll/Mughlai/Fast Food We have 34 food outlets around South Kolkata. 12 Hrs duty . Break time will be provided 4 W/O & Medical Leaves PF , ESIC available. Lodging Facility and Payment for food id available. Male Candidates are Preferred Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid sick time Provident Fund Application Question(s): Do you have Cooking experience in more than one Cuisine? Work Location: In person

Urgent Opening for Roll /Moghlai Paratha/Fast food Chef 12 hr duty Hrs ,Break is available. PF & ESIC Provided. Male Candidates are preferred. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Provident Fund Experience: Cooking: 1 year (Required) Work Location: In person

Summary: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. Key Responsibilities: Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. Rotate between kitchen stations including grill, sauté, cold kitchen, and bakery as needed. Assist the Head Chef in menu development and kitchen inventory control. Supervise junior cooks and kitchen helpers as required. Monitor food quality, presentation, and ensure compliance with health and safety regulations. Maintain cleanliness and organization in the kitchen workspace. Employer Requirements: Form...

Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Qualifications Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking ...

Position: Chef/ Cook & Server We are seeking a skilled and adaptable Cook / Chef / Server, to join our team at a small, privately run farm homestay located in a serene jungle setting near Bandhavgarh. Key Responsibilities: Preparing homely, nutritious meals for residents and guests. Ability to cook a variety of Indian dishes; knowledge of other cuisines is a plus Assisting in meal planning, grocery management, and kitchen hygiene Serving food and beverages to guests in a professional and courteous manner Maintaining high standards of cleanliness and safety in the kitchen Qualifications & Skills: Minimum 2–3 years of prior experience working with a large family, homestay, or hotel (preferred)...