18259 Cooking Jobs - Page 44

We are looking for a highly skilled and experienced Indian Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and...

We are looking for a highly skilled and experienced Commis 1 to join our team at The Ritz-Carlton, responsible for preparing high-quality Indian Curry dishes. The ideal candidate will have 2-4 years of experience in the culinary industry. Roles and Responsibility Prepare and cook Indian Curry dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implem...

We are looking for a skilled Continental DCDP (Demi Chef de Partie) to join our team at Courtyard by Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to achieve business objectives. Implement new menu ideas and concepts to boost customer satisfaction. Job Requirements Proven experience as a Demi Chef de Partie or similar role. Strong knowledge of cooking te...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Fairfield by Marriott. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage service with attention to detail and accuracy. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve seamless service delivery. Handle cash and credit transactions with precision and professionalism. Develop and maintain knowledge of menu items, ingredients, and prepar...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in semi-skilled cooking. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering s...

Job Overview: We are looking for an experienced and reliable Cook to manage daily cooking requirements at our office. The role involves preparing healthy, tasty, and hygienic meals for office staff and maintaining cleanliness in the kitchen area. Key Responsibilities:- Prepare and serve breakfast, lunch, and tea/snacks for employees as per the daily menu. Maintain hygiene and cleanliness in the cooking and serving areas. Manage kitchen inventory, ingredients, and groceries efficiently. Ensure timely meal preparation and serving. Follow dietary preferences or restrictions if required. Assist in planning weekly menus and managing supplies within the budget. Requirements: Prior experience as a ...

Role & responsibilities Oversee Kitchen Operations across multiple locations. Ensure consistent quality and presentation of dishes. Collaborate with the culinary team to develop and refine menu items. manage inventory and ordering of kitchen supplies. Preferred candidate profile Education- Any diploma/Degree/Food & Beverage production certificate. Experience - 5+ Years, Currently working as a sous chef in a star hotel or as Head Chef/Area Chef/Executive chef in QSR chains. Cuisine Expertise : Must have experience in Indian and Chinese Cuisines Skills Communication: Kannada -Speaking( For Bangalore Location ) Hindi -Speaking( Mandatory For Both Locations ) English -Read/Write/Speak( Mandatory...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • Excellent verbal and written English communication skills • Positive attitude, empathy, and customer-first approach. • Gradu...

Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group. You will lead menu development, standardise recipes, maintain consistent food quality, ensure cost controls, lead kitchen teams, and drive innovation while preserving the brand legacy of Daryaganj.Key ResponsibilitiesDevelop, refine and standardise menus (core, seasonal, speciality) aligned with brand identity and market trends.Create and document standard recipes, plating guidelines, portion control, presentation standards.Drive consistency and quality across all kitchens/outlets: ensure all dishes meet taste, appearance, hygiene and service...

Assist in preparing and cooking Chinese dishes for Blue Poppy Thakali. Support the Head Chef in maintaining quality, flavor, and presentation standards. Handle ingredient prep, maintain kitchen hygiene, and ensure smooth daily operations.

Prepare a range of desserts and baked items (cakes, custom cakes, tarts, mousse, cookies, brownies etc.) Ensure dessert quality, freshness, and consistency. Follow and improve standard recipe. Handle baking, plating, and refrigeration correctly.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

Research Analyst - Clean Cooking About Programme The position focuses on advancing clean cooking initiatives within the broader context of energy access and sustainability. The role will leverage research to address the challenges associated with traditional cooking practices, which affect and contribute to significant health and environmental issues. This role is suitable for candidates from a variety of professional backgrounds including those with research, consulting, think-tank, and corporate experience. The candidate will get the chance to explore innovative solutions for transitioning from traditional way of cooking to cleaner cooking alternatives, such as electric and gas, solar, bio...

Job Title: Female Home Cook (Veg) - -- i nterested candidate can call or whatsapp : 7338809205 Location: 1st Cross St, CIT Colony, Mylapore, Chennai, Tamil Nadu 600004 Job Type: Full-time Job Description: We are looking for an experienced Female Home Cook who can prepare a wide variety of pure vegetarian dishes with consistency, taste, and hygiene. The ideal candidate should be passionate about cooking, well-organized, and able to manage the kitchen independently. Key Responsibilities: · Prepare daily vegetarian meals (breakfast, lunch, and dinner). · Cook a variety of healthy and tasty vegetarian dishes with good presentation. · Maintain cleanliness and hygiene in the kitchen and dining are...

Job Title: Female Home Cook (Veg) - -- i nterested candidate can call or whatsapp : 7338809205 Location: 1st Cross St, CIT Colony, Mylapore, Chennai, Tamil Nadu 600004 Job Type: Full-time Job Description: We are looking for an experienced Female Home Cook who can prepare a wide variety of pure vegetarian dishes with consistency, taste, and hygiene. The ideal candidate should be passionate about cooking, well-organized, and able to manage the kitchen independently. Key Responsibilities: · Prepare daily vegetarian meals (breakfast, lunch, and dinner). · Cook a variety of healthy and tasty vegetarian dishes with good presentation. · Maintain cleanliness and hygiene in the kitchen and dining are...

We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, International cuisine, and Indo Chinese food. Demonstrate proficiency in handling diverse ingredients and cooking techniques. Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus. Ensure variety and nutritional value in daily meal offerings. Quality Control: Maintain high standards of food quality and hygiene. Conduct regular checks on ingredients and ensure freshness. Kitchen Operations: Efficiently manage kitchen resources an...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic s...

Company Overview Holiday Inn is an American brand of hotels owned by IHG, renowned for its commitment to providing comfortable accommodations and quality service to travelers. Our hotels cater to both business travelers and families, offering amenities such as free Internet access, 24-hour markets, and well-appointed rooms. Summary 'Cafeteria - Commis' is a vital role at Holiday Inn, responsible for supporting our culinary team in preparing and serving delicious meals that meet our high standards. Located in the US, this position offers an exciting opportunity to contribute to a welcoming environment for our guests and staff. Responsibilities ' Assist in food preparation and cooking to ensur...

Looking for chef who have minimum of 3 years experience in cooking italian. Pizza, pasta, some sandwiches & burger Job Type: Permanent Pay: From ₹20,000.00 per month Benefits: Paid sick time Provident Fund Work Location: In person

Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food p...

Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes and specifications. Ensure all dishes are of consistent high quality, taste, and visual appeal. Demonstrate proficiency in classic and modern cooking techniques. 2. Section & Stock Management: Take full ownership of your section, ensuring it is set up for service efficiently. Manage food stock and inventory within your section, minimizing waste. Conduct daily mise-en-place (food preparation) to the highest standard. Ensure all food items are stored correctly, adhering to FIFO (First-In, First-Out) principles. 3. Hygiene & Safety: Maintain the h...

Job Description: Commis I (Kitchen) Job Title: Commis 1 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Commis I is responsible for handling more advanced kitchen tasks, assisting in food preparation, and ensuring the smoot...

food preparation (like chopping, washing, and cooking), maintaining kitchen cleanliness (washing dishes, sanitizing surfaces), following food safety and sanitation procedures , and assisting with inventory and stock Job Types: Full-time, Fresher Pay: ₹12,500.00 - ₹16,500.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person

Food Preparation (Cutting/Prep) Wash, peel, and cut fruits, vegetables, and other ingredients as per the chef's instructions and standardized recipes. Chop, slice, dice, and portion meats and other food items accurately and efficiently using knives and other kitchen equipment. Measure and mix ingredients for various recipes, sauces, and salads. Label and store all prepared food items in designated areas, ensuring proper rotation (FIFO - First In, First Out) and temperature control to maintain freshness and prevent waste. Assist the cooks and line staff with basic cooking tasks and plating during meal service as needed. Monitor inventory levels of ingredients and report shortages to the super...