23105 Cooking Jobs - Page 43

Additional Information Job Number 25199272 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food...

Additional Information Job Number 25199439 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Additional Information Job Number 25199062 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25199018 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India, 411036 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepari...

Additional Information Job Number 25198965 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Additional Information Job Number 25199266 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

Additional Information Job Number 25198849 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Job Summary The Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes according to established recipes and restaurant standards. This role ensures high quality, consistency, and presentation of food, maintains kitchen hygiene and safety, and supports smooth kitchen operations. Key Responsibilities Prepare and cook traditional and modern Chinese cuisine following recipes and portion guidelines. Ensure quality, taste, and consistency of all dishes served. Assist in menu planning and development of seasonal specials. Maintain proper food storage, stock rotation, and inventory control. Keep kitchen workstations clean, organized, and sanitary at all times. Fo...

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 8.00am to 5.00pm or 10am to 7pm ( 1 male) Evening shift : 3.00pm to 12.00am ( 1 male) Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

Job Title: Pastry Chef Department: Kitchen / Production Reports To: Head Chef / Production Manager Job Summary The Pastry Chef is responsible for preparing, baking, and presenting high‑quality pastries, desserts, cakes, and bakery items as per company standards. The role requires creativity, consistency, hygiene compliance, and effective coordination with the kitchen and service teams. Key Responsibilities Prepare and bake a wide range of pastries, cakes, breads, desserts, and confectionery items. Develop new recipes and improve existing products based on customer preferences and seasonal demand. Ensure consistent taste, quality, portioning, and presentation of all pastry products. Maintain ...

Thalassery snacks Cleaner Dishwash Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Experience: total work: 4 years (Preferred) Work Location: In person

Job Purpose: It is a position intended to provide foundational skills and training in the kitchen. This role focuses on learning the basics of food preparation, kitchen operations, and hygiene practices while assisting more experienced kitchen staff. Key Responsibilities: Learning & Development: Actively engage in training and learning opportunities to gain a deeper understanding of kitchen operations. Follow instructions from senior kitchen staff and apply basic cooking techniques under supervision. Assist in prepping ingredients, maintaining workstations, and supporting the team during service. Continuously improve knowledge of kitchen equipment, tools, and safe food preparation techniques...

Should know cooking and is able to do all the cuisine like Chinese, Indian, Continental, Thai.

Prepare ingredients by washing, peeling, chopping and measuring meats, vegetables and other items as directed by the Chef de Partie.​ Assist in cooking, basic sauces, salads and simple dishes, following recipes and portion standards.​ Keep workstations and equipment clean, sanitized and well-organized, following all food safety and hygiene rules. Receive and store deliveries, rotate stock and help with inventory counts as needed.​ Support plating and presentation during service and help with cleaning down the kitchen at the end of shifts.​ Learn and follow the kitchen’s SOPs, contribute to smooth service and gradually take more responsibility as skills grow.​

We are looking for a reliable and experienced couple to work full-time in a household. One person will primarily handle cooking, while the other will manage household work. Both should be cooperative and comfortable supporting each other when required.

Job Opening: Indian Cook Location: Olive Grand View – Boutique Hotel, Manali (Shuru) We are hiring a skilled Indian Cook to manage daily kitchen operations and prepare quality meals for our in-house guests. Responsibilities: Prepare Indian meals (North Indian preferred) for guests & staff Maintain taste consistency and portion control Ensure kitchen hygiene & food safety standards Manage basic kitchen prep, storage & cleanliness Coordinate with management for daily meal planning Requirements: Prior experience as an Indian Cook (hotel, café, or restaurant) Good knowledge of Indian cuisine & basic plating Ability to work independently in a small kitchen setup Clean, disciplined, and quality-fo...

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahea...

As a City Chef, you will be responsible for overseeing a specific region within your territory, ensuring all machine demos are conducted effectively and creating memorable experiences for customers/clients. Your direct reporting line will be to the Culinary Head within the organization. Key Responsibilities: - Prepare, cook, and present high-quality dishes using equipment such as Wokie, Eco-pan, Fryers, Rico, Combi Oven, Speed Oven & Dosamatic according to customer requirements. - Collaborate with customers to build or modify menus utilizing our automated equipment. - Support the Sales Team and Service Engineers during client visits by demonstrating various menu preparations possible with ou...

As an Application Chef at Bayfield Food Ingredients, you will be an integral part of the dynamic culinary development team. Your primary responsibility will be to showcase the versatility and value of Bayfield's ingredients by developing innovative and delicious applications across various food categories. Key Responsibilities: - Develop a wide variety of food applications using Bayfield's ingredients, including savory dishes, culinary products, snacks, beverages, and dairy-based products. - Conduct culinary trials and experiments to evaluate the performance and sensory attributes of Bayfield's ingredients in different applications. - Create detailed recipes with ingredient lists, cooking in...

As a Master Cook - Vegetarian - Brahmin, you will be responsible for cooking vegetarian meals for 9 individuals in Chennai. The accommodation and food will be provided. This is a full-time, permanent position with day shift and morning shift schedules. **Key Responsibilities:** - Prepare delicious and nutritious vegetarian meals for 9 persons - Ensure the meals are cooked according to Brahmin culinary traditions **Qualifications Required:** - Prior experience as a cook, particularly in vegetarian cuisine - Knowledge of Brahmin cooking practices and traditions Please note that the work location is in person. As a Master Cook - Vegetarian - Brahmin, you will be responsible for cooking vegetari...

Job Description: If you love spending time in the kitchen and experimenting with recipes, this is the perfect opportunity for you! We are looking for enthusiastic individuals who are interested in cooking to join our team. No professional experience is needed, just a love for food and a willingness to learn. Key Responsibilities: - Experiment with different recipes and cooking techniques - Prepare and cook food according to recipes or personal judgment - Maintain a clean and organized kitchen environment - Ensure food safety and sanitation guidelines are followed at all times Qualification Required: - Minimum qualification of 12th pass (Certification is mandatory) Additional Details: The com...

Role Overview: You will work as a Private Chef de Partie at HomeGrown Gourmet, collaborating closely with the Head Chef and culinary team to prepare and present exceptional meals while upholding the highest standards of food hygiene and quality. Your role will involve preparation, cooking, plating, and ensuring client satisfaction through exemplary service. Key Responsibilities: - Preparation and cooking of meals according to specified menus and dietary requirements of the clients. - Understand the importance of macronutrients in the diet and accurately calculate them. - Maintain rigorous standards of food hygiene and safety. - Assist in managing kitchen inventory and supplies. - Keep the ki...

Role Overview: You will be responsible for preparing, cooking, and presenting Continental dishes to the highest standards. Additionally, you will manage and oversee the assigned kitchen station efficiently, ensuring proper mise-en-place is prepared for service hours while maintaining cleanliness and organization at all times. Key Responsibilities: - Ensure compliance with food safety, hygiene, and cleanliness standards. - Monitor and control wastage and portion sizes for cost efficiency. - Perform regular quality checks on ingredients, storage, and final dishes. - Guide and train Commis chefs and junior team members in food preparation. - Communicate effectively with other kitchen sections a...

Company Description HAIR RAP BY YOYO is a trendsetting salon brand that delivers unparalleled creative and high-quality salon experiences. Established in 2022 by YOYO, a renowned figure in the hairdressing industry, the salon is the culmination of his years of dedication, training, and global exposure to holistic hairdressing techniques. YOYO’s journey from a novice to a reputable hairstylist involved learning from renowned experts and working with prestigious international brands. HAIR RAP BY YOYO is committed to maintaining high standards and providing exceptional services, making it a prominent name in the hair industry. Role Description This is a full-time on-site Club Waiter role locate...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...