11838 Cooking Jobs - Page 43

Company Description Lick Sip Dip Pvt. Ltd. is a luxury catering brand founded in 2019 by alumni of IHM, Pusa, focused on delivering exceptional culinary experiences. From small-scale events in Delhi, the company has grown to become Delhi’s highest-rated catering Company, offering exclusively crafted culinary experiences from around the world. Role Description This is a full-time on-site role for a Demi Chef De Partie Pan Asian Cuisine at Lick Sip Dip Gourmet Catering located in Delhi, India. The Demi Chef De Partie Asian will be responsible for preparing and cooking pan asian dishes, assisting in menu planning, ensuring food quality and presentation standards, and maintaining a clean and org...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Description Tasty Treats, Saltlake is looking for an Assistant Cook (North Indian Style) for offering support to our Head Chef in food preparation ensuring smooth kitchen operations. Some one having worked with restaurants, catering service, commercial kitchens will be preferred. Responsibilities Assisting in the preparation of dishes and cooking procedures. Chopping vegetables, preparing meats, chutneys and marinades. Monitoring stock and making requisitions for kitchen supplies and food items. Ensuring cleanliness and sanitation of the kitchen and food storage areas. Collaborating with the rest of the culinary team to ensure high-quality food and service. Maintaining an organized kitch...

Job Description You will be joining Iticoo, a cloud kitchen in Kochi, known for its fresh, tasty, and affordable meal boxes targeting Gen Z and millennials. Your role as an Assistant Chef will involve preparing ingredients, cooking meals, maintaining kitchen hygiene, and supporting the head chef in daily operations. Your responsibilities will also include conducting quality checks, managing inventory, and ensuring timely food preparation and delivery. Key Responsibilities - Prepare ingredients and cook meals under the guidance of the head chef - Maintain kitchen hygiene and adhere to safety standards - Assist in conducting quality checks to ensure consistency - Manage inventory and order sup...

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahea...

Wanted Care Takers (Baby Sitters) – Delhi & Gurgaon We are hiring freshers and experienced candidates for Baby Sitter / Care Taker roles. Location: Delhi & Gurgaon Education: Not required Benefits: Food & Accommodation provided Experience: Both freshers & experienced can apply If interested, please contact us for more details. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Role Description This is a full-time, on-site role located in Sector-65 Gurugram for a Commi I/DCDP-Asian position at Armour Hospitality. The role involves daily tasks such as preparing and cooking food, adhering to hygiene and safety standards, and maintaining kitchen cleanliness. Additional responsibilities include assisting in inventory management, helping with menu preparation, and ensuring a consistent quality and presentation of dishes. The ideal candidate should also effectively communicate and collaborate with kitchen staff and management. Qualifications 3-4 years experience in Asian cuisine Proficiency in Food Preparation and Cooking skills Strong Culinary Skills, including knowledg...

Position: Cook Location: Bangalore Salary: 1.9 LPA-2.4 LPA About Mitti Caf Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of dignity, inclusion, and economic independence. With over 40+ cafs across India, our team is diverse, passionate, and united in purpose. Role Summary The Cook will be responsible for preparing and cooking food items as per Mitti Cafs menu, ensuring quality, hygiene, and timely service. The role also involves supporting and training team members, many of whom are pe...

Fast-paced kitchen environment.Experience working in fine dining or specialty South Indian restaurants. Excellent organizational and multitasking skills.

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. Key Responsibilities: Manage assigned section independently during service. Prepare authentic Italian dishes with consistency and creativity. Assist CDP in training and guiding junior chefs (commis). Control wastage, portioning, and maintain stock levels. Ensure hygiene and HACCP standards are strictly followed. Requirements: 3–5 years’ experience in Italian cuisine. Strong knowledge of pasta, sauces, pizzas, r...

Job Title: Italian Chef de Partie (CDP)Job Summary We are looking for an experienced Italian CDP to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen. Key Responsibilities Prepare and cook dishes from assigned section (pasta, pizza, grill, antipasti, etc.) according to recipes and standards. Assist Head Chef and Sous Chef in menu development and daily specials. Maintain consistency in taste, quality, and presentation. Train and support junior staff in the section. Monitor inventory, minimize wastage, and ensure proper storage of ingredien...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Job Description: Private Chef (Vegetarian, Multi-Cuisine) Location: Gurugram, Haryana Salary: ₹50,000 per month Position Overview We are seeking a highly skilled and passionate Private Chef specializing in vegetarian multi-cuisine dishes to provide healthy, innovative, and high-quality meals for in Gurugram. The ideal candidate will have strong expertise in preparing a variety of vegetarian cuisines, with a focus on nutrition, taste, and presentation. Key Responsibilities Plan and prepare daily vegetarian meals (Indian + international cuisines). Create weekly menu plans aligned with family preferences and dietary requirements. Ensure all meals are cooked fresh, hygienically, and with a balan...

POSITION SUMMARY: He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and cleanliness, as well as training staff in cooking techniques, food preparation, plate presentation, portion control, cost efficiency, and overall culinary menu management. RESPONSIBILITIES: Assists the F&B Manager & the Head Chef in the all food production and day-to-day operations of the kitchen. Ensure that all food and products are consis...

How to reach me? Call me or WhatsApp me directly on my number – 97411 84145 Job Title: Cook / Chef - Work at home Location: Client Residence / On-Site Employment Type: Full-Time (with Stay & Food) / Part-Time (12-Hour Shift) Reports to: Chairman's family of 5 Role Overview We are seeking an experienced and versatile Cook / Chef with expertise in multiple cuisines, including Chinese, South Indian, North Indian, and Continental. The ideal candidate will have at least 10 years of experience working with high-end clients, premium restaurants, or hospitality setups. The chef should be fluent in Kannada or Tamil or Hindi or English and demonstrate professionalism, creativity, and adaptability in p...

Job Information Date Opened 09/17/2025 Job Type Full time Industry FMCG/Foods/Beverage Work Experience 5+ years City OOTY State/Province Tamil Nadu Country India Zip/Postal Code 643004 About Us The Good Shepherd International School, India’s best fully residential , international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution...

Candidate should have knowledge of Indian cuisine Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Work Location: In person

We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards. Manage ingredients and stock with proper storage and rotation. Support the team in maintaining smooth daily kitchen operations. Qualifications & Skills Diploma/Certificate in Culinary Arts or related field preferred. Prior experience in a similar role will be an advantage. Strong passion for culinary arts with eagerness to learn and grow. Ability to work effectively in a fast-paced, team-oriented environment. What...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Work Location: In person

We are looking for a skilled and experienced South Indian Cook to join our culinary team. The candidate will be responsible for preparing authentic South Indian dishes, ensuring taste, quality, hygiene, and consistency in food preparation. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes including idli, dosa, vada, upma, pongal, sambar, rasam, curries, chutneys, and rice varieties. Maintain the authenticity of flavors and recipes in line with traditional South Indian cuisine. Ensure proper handling and storage of ingredients, maintaining hygiene and food safety standards. Monitor food preparation to ensure timely service during breakfast, lunch, and dinner operati...

Description Job location: Nampula About the role: The Finance Associate will be assigned to the Accounts Department under the close supervision of the Finance Manager for Kenya, Zambia & Mozambique. Role will include but not limited to Supplier Invoice Booking, Reconciling and Adjusting Supplier Ledgers, Bank Reconciliations, and timely Recording of Transactions. What you will be expected to do: Review of Expenses/supplier invoices in compliance with tax regulations and policy and ensure correct postings flow to SAP4HANA. Posting vendor invoices and payments and updating the payment request tracker to ensure there are no duplicates. Maintaining proper cloud filing systems of all accounting a...

The Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of hygiene and food quality, training staff, and helping with menu development. The Sous Chef steps in for the Executive Chef when necessary and helps maintain smooth and efficient kitchen operations. His experience includes knowledge of Indian, Goan, Chinese and Continental Cuisine. Qualifications: Proven experience as a Sous Chef, Kitchen Supervisor, or relevant role in a commercial kitchen. Culinary degree or equivalent professional certification preferred. Strong knowledge o...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...