18259 Cooking Jobs - Page 43

Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control.

Company Description GSY INTERNATIONAL GROUPS is a global trading and export company established in 2016, with its roots in India and the UAE. Over the years, the company has expanded its presence to the United Kingdom, Qatar, Lithuania, Canada, and Hong Kong. GSY INTERNATIONAL GROUPS specializes in a diverse portfolio of products, including rice, sugar, spices, fresh and frozen meat, frozen foods, vegetables, fruits, clothing, and cooking oils. Role Description This is a full-time on-site role for a Sales Manager, based in Tamil Nadu, India. The Sales Manager will be responsible for overseeing sales operations, developing and implementing sales strategies, and meeting sales targets. Day-to-d...

Job Description: We are looking for a friendly and skilled Chef for our showroom who can prepare and serve Maggi, pasta, and pizza for our visitors and team. Responsibilities: Prepare and cook Maggi, pasta, pizza, and light snacks. Maintain cleanliness and hygiene in the cooking area. Serve food in a presentable manner. Manage kitchen supplies and ingredients. Requirements: Basic cooking knowledge (Maggi, pasta, pizza). Neat and polite personality. Prior experience in café or food stall preferred. Salary: ₹10,000 – ₹23,000 (based on experience) Job Type: Full-time Pay: ₹10,845.25 - ₹15,000.00 per month Work Location: In person

Roles and Responsibilities Manage daily kitchen operations, ensuring high-quality food production and presentation. Supervise commis chefs, CDPs, and other kitchen staff to maintain efficient workflow. Develop menus, recipes, and cooking techniques to stay updated on industry trends. Collaborate with restaurant management to achieve sales targets through effective menu planning and customer service. Ensure compliance with health and safety regulations, HACCP standards, and company policies. Restaurant name : Pepe Rosa (Ho chi min sarani rd)

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department s profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. Ensure that compa...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a highly skilled and experienced South Indian Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in South Indian cuisin...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Service GSA at The Fern Sattva Resort in Polo Forest. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote the brand. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job Requirements Ability to work well ...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety r...

We are looking for a skilled CDP - Bakery to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance customer satisfaction. Supervise and train junior staff members to achieve excellent customer service. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and experienced Commis to join our team in the Asian Cuisine Section at DoubleTree by Hilton. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Maintain a clea...

We are looking for a highly skilled and experienced Commis I to join our team at Mastiff Grand La Villae, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis I in ...

We are looking for a skilled Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have 5-8 years of experience in the hospitality industry, preferably with a background in managing upscale restaurants or hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management, inventory control, and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Foster a positive work environment by promoting teamwork among staff members. Ensure compliance with health and safety regulations and m...

We are looking for a highly experienced and skilled Executive Chef to join our team at Marriott Executive Apartments. The ideal candidate will have 10-15 years of experience in the culinary industry, with a strong background in managing kitchen operations and ensuring exceptional dining experiences. Roles and Responsibility Oversee daily kitchen operations, including food preparation, cooking, and service. Develop and implement menus that cater to diverse tastes and dietary requirements. Manage and train a team of chefs, cooks, and support staff to ensure high-quality service. Maintain high standards of food safety, quality, and presentation. Collaborate with other departments to ensure seam...

We are looking for a skilled Chef De Cuisine to join our team at The Leela Ambience, with 6-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is p...

We are looking for a skilled Beverage Manager to join our team at The Leela Palace, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the beverage service team to ensure high-quality drinks and excellent customer service. Develop and implement effective beverage menus and promotions to drive sales growth. Maintain inventory and stock levels of beverages, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery. Monitor and control costs associated with beverage purchases and inventory management. Ensure compliance with health and safety regulations and company policies. Job Require...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 6-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Italian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Italian dishes, including pasta, pizza, and risotto. Develop and implement new menu ideas and recipes to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service and high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of ingredients and supplies, minimizing waste and opt...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in semi-skilled cooking. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures. Job Re...