11838 Cooking Jobs - Page 42

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. For more information, please visit https://www.rakspallikkoodam.com/ We are looking for a Kitchen Incharge and Student Coordinator to join our team. ROLES AND RESPONSIBILITIES Responsibilities pertaining to Kitchen: Ability to manage kitchen staff, coordinate and supervise food preparation and cooking Very good understanding of the food needs of the children. Should be...

Cleaning : Keeping the office clean and tidy, including tables, chairs, almirahs, windows, book-shelves, cubicles, and cabins Assisting with office work : Helping with any office work that may be required, such as refilling water bottles Monitoring equipment and supplies : Keeping track of how office equipment and supplies are being used Handling requests : Answering questions or requests from visitors and employees Cooking: Having knowledge in cooking. Coordinating maintenance : Helping to coordinate the maintenance and repair of office equipment Checking systems : Before leaving the office, making sure all systems are switched off, lights and fans are off, and doors and windows are closed ...

Job Summary : We are seeking a talented and passionate Bakery Chef with specialization in chocolate to join our culinary team. The ideal candidate will have deep knowledge of chocolate techniques, from tempering and molding to ganache creation and decorative work, while also excelling in baking pastries, cakes, and desserts that highlight chocolate as a key ingredient. Key Responsibilities : Create and develop chocolate-based bakery items including cakes, pastries, truffles, mousses, and specialty desserts. Expertly temper, mold, and sculpt chocolate for decorative and flavor purposes. Innovate new chocolate-based products to keep the menu fresh, seasonal, and appealing. Maintain consistency...

Additional Information Job Number 25152153 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726, Pushkar, Rajasthan, India, 305022 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Additional Information Job Number 25152103 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25151818 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepar...

Additional Information Job Number 25151817 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includi...

Additional Information Job Number 25151880 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25151846 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25151840 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Job Title: Sous Chef – South Indian Cuisine Location: Mumbai Reporting To: Head Chef / Executive Chef Send CV on - 8287700445 Job Summary: We are seeking a passionate and skilled Sous Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will support the Head Chef in managing daily kitchen operations, supervising junior staff, maintaining food quality and authenticity, and ensuring consistency in traditional and modern South Indian dishes. Key Responsibilities: Assist the Head Chef in planning, preparing, and executing authentic South Indian dishes. Supervise and train commis, cooks, and other kitchen staff. Ensure consistency in taste, presentation, and po...

Need a keen fresher able to learn. Must be good leaner. Clean. Chopping skills. Organizing skills Job Types: Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: South Indian Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is looking for a skilled and passionate South Indian Chef to join our team. The ideal candidate should have strong expertise in authentic South Indian cuisine, excellent cooking skills, and the ability to deliver consistent taste and quality. Key Responsibilities Prepare and cook a wide range of authentic South Indian dishes (breakfast, lunch, and dinner varieties). Ensure food quality, taste, and presentation are maintained to the highest standards. Manage kitchen operations efficiently during working hours. Maintain cleanliness, hygiene, and safety standards in the kit...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role based in Vadodara for a Chinese Commi 1 at PAM International Hotel and Resort. The primary responsibilities include preparing and cooking a variety of Chinese dishes, maintaining high standards of food hygiene and safety, assisting in the kitchen, and ensuring the timely and efficient delivery of customer orders. The role also involves working closely with other kitchen staff, following recipes, and adapting to new culinary techniques as required. Qualifications Proficiency in Food Preparation and Culinary Skills Strong Cooking skills with a focus on Chinese cuisine Commitment to Hygiene ...

As a Catering Manager, you will be responsible for overseeing all aspects of catering operations. This includes menu planning, food preparation, and event coordination. Your role will involve managing food service and customer service to maintain high standards of food and beverage presentation. You will also be tasked with coordinating with clients to fulfill their catering needs and overseeing catering staff to ensure efficient operation. Key Responsibilities: - Menu planning and food preparation - Coordinating and managing catering staff - Ensuring high standards of food and beverage presentation - Collaborating with clients to meet their catering needs - Overseeing event coordination Qua...

As a Commi-3 at Blue Tokai Coffee Roasters, you will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using your culinary skills to support cooking operations. Your role will include preparing ingredients, ensuring cleanliness in the kitchen, and following the guidance of senior chefs in various cooking activities. Effective communication with the team is crucial for seamless kitchen operations. Key Responsibilities: - Assisting in daily food preparation tasks - Maintaining kitchen hygiene - Using culinary skills to support cooking operations - Preparing ingredients - Ensuring cleanliness in the kitchen - Following the guidance of senior chefs in...

Job Vacancy: Production Engineer Company: Universe Control Automation Location: Athipet, Chennai – Tamil Nadu Roles & Responsibilities Assemble electrical panel components on the panel baseplate. Perform wiring strictly as per electrical/circuit diagrams. Conduct thorough testing of assembled panels to ensure functionality and safety. Identify and troubleshoot wiring or component faults. Provide on-site support for installation and commissioning of panels at client locations. Requirements Diploma / B.E. in Electrical, Electronics, or related field. Basic knowledge of electrical panel assembly and wiring. Ability to read and understand circuit diagrams. Willingness to travel for site work and...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Openings – Kitchen Staff Commi 3 (Kitchen Staff) Salary: ₹15,500 CTC / ₹14,000 In-hand Work: Assist in food preparation & cooking, help senior chefs, maintain kitchen hygiene Shift: 10 hrs (1 hr break) | Rotational Benefits: One-time meal & tea provided | Accommodation available (₹1,000 deduction if opted) Eligibility: Minimum 10th Pass | Age 18–30 yrs | Fresher & Experienced both can apply Kitchen Helper Salary: ₹14,500 CTC / ₹13,000 In-hand Work: Cutting & chopping vegetables, assisting cooks in food preparation, maintaining cleanliness & helping in daily kitchen tasks Shift: 10 hrs (1 hr break) | Rotational Benefits: One-time meal & tea provided | Accommodation available (₹1,000 deduc...

We are looking for a skilled and passionate Chef who can bring authenticity, creativity, and consistency to our kitchen. The ideal candidate will have strong expertise in Gujarati cuisine, North Indian cuisine, and Chinese cuisine, with the ability to craft traditional flavors while also adapting to modern dining preferences. Key Responsibilities: Plan and prepare a variety of dishes across Gujarati, North Indian, and Chinese cuisines. Ensure taste, presentation, and quality meet the restaurant’s standards. Develop new recipes and seasonal menus. Manage kitchen operations, including food prep, hygiene, and inventory control. Train and guide kitchen staff in cooking techniques and presentatio...

Job Summary: We are seeking a skilled and experienced North Indian Cook to prepare a wide variety of authentic North Indian dishes. The ideal candidate will have deep knowledge of traditional spices, cooking techniques, and presentation styles from regions such as Punjab, Uttar Pradesh, Delhi, and Rajasthan. Key Responsibilities: Prepare and cook a variety of North Indian vegetarian and non-vegetarian dishes (e.g., curries, breads, tandoori items, biryanis, dals, etc.) Operate and maintain kitchen equipment such as tandoor ovens, gas ranges, and grinders Maintain hygiene and food safety standards in accordance with local regulations Plan daily menus and assist in inventory and stock manageme...

Cook should experienced about fast food cooking

I required cafe helper boy, for cafe maintain and give help to main person in cafe. Work : some decorations work, some cooking, some helping to main staff

Company Description Lick Sip Dip Pvt. Ltd. is a luxury catering brand founded in 2019 by alumni of IHM, Pusa, focused on delivering exceptional culinary experiences. From small-scale events in Delhi, the company has grown to become Delhi’s highest-rated catering Company, offering exclusively crafted culinary experiences from around the world. Role Description This is a full-time on-site role for a Demi Chef De Partie Continental at Lick Sip Dip Gourmet Catering located in Delhi, India. The Demi Chef De Partie Continental will be responsible for preparing and cooking continental dishes, assisting in menu planning, ensuring food quality and presentation standards, and maintaining a clean and o...