23105 Cooking Jobs - Page 42

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

Job Description: Operations Associate Location: Gurgaon, India Experience Required: 2–3 years Employment Type: Full-time Experience : 2+ years in Supply Chain/ Warehousing/ Operations Start Date : Immediate Apply at : hr@cuminco.com/revathi@gofurther.in About Cumin Co. At Cumin Co., we’re on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design products that are healthy, beautiful, and built to last. For us, cooking is not just a routine—it's a ritual of love and connection. We craft tools that honour that belief. Website: www.cuminco.com Instagram: https://www.instagram.com/cuminco_india/?next=%2F Role Ove...

Key Responsibilities: Food Preparation and Cooking: Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts. Menu Planning: Developing and planning menus, often with a focus on seasonal and fresh ingredients. Quality Control: Ensuring that all dishes meet established quality standards and presentation requirements. Inventory Management: Monitoring stock levels, ordering supplies, and managing waste to control costs. Kitchen Management: Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. Recipe Development: Creating new recipes and refining existing ...

Kitchen Operations & Food Quality Plan, design, and implement menus for restaurants, banquets, room service, and special promotions. Ensure consistent taste, presentation, portioning, and quality across all outlets. Supervise daily kitchen operations and service flow. Standardize recipes and maintain SOPs for all dishes. Cost Control & Profitability Control food cost, wastage, and pilferage . Monitor raw material usage, yields, and portion control. Finalize vendor selection in coordination with purchase and management. Approve daily indents, market lists, and store issues. Hygiene, Safety & Compliance Ensure strict adherence to food safety, hygiene, and sanitation standards . Maintain kitche...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and efficient Commis s...

Job Summary The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene, and efficiency. This is an entry-level position ideal for developing culinary skills under the guidance of senior chefs. Key Responsibilities Food Preparation & Service Assist in preparing ingredients, mise en place, and basic cooking tasks Follow recipes and instructions from senior chefs accurately Support food service during busy periods Kitchen Operations Maintain cleanliness and organization of workstations Properly store food items according to hygiene standards Assist with receiving, checking, and storing kitchen supplies Health, Safety & Hygi...

The Pearl, Burdwan is hiring a skilled and versatile Chef de Partie (CDP) or Senior Commis 1 to lead our Chinese section. We are looking for an "All-Rounder" who is a master of the Wok but also possesses strong practical knowledge of making Kolkata-style Biryani for our restaurant and banquet orders. If you are a speed-oriented chef who can handle the pressure of A La Carte orders and the volume of Banquet cooking, we want to meet you. Key Responsibilities 1. Chinese Section (Primary Responsibility): Wok Skills: Expertly handle the wok for high-heat tossing of Fried Rice, Noodles, and stir-fries. Menu Mastery: Prepare all standard Indo-Chinese items (Chilli Chicken, Manchurian, Hakka Noodles...

Responsibilities: * Prepare ingredients, cook curries & manage kitchen operations * Collaborate with team on menu planning & cost control measures * Maintain food safety standards & quality control procedures Free meal Cafeteria Health insurance Sales incentives Provident fund Job/soft skill training

We're seeking an experienced Multi-Cuisine Chef to lead our kitchen team, preparing and serving high-quality dishes, managing kitchen staff, and maintaining kitchen operations. Candidates should have hands on experience in computer work as well. Required Candidate profile Ideal candidate will have 4+ years of experience, culinary degree, and expertise in Indian, Chinese, Continental, and other international cuisines.

About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. We are looking for a Continental Sous Chef to join our team Job Summary: The Sous Chef helps the Head Chef manage the kitchen. They make sure food is prepared and cooked properly, supervise kitchen staff, and maintain high standards of food quality, hygiene, and safety. Main Duties: Help the Head Chef plan and prepare menus. Supervise and guide all kitchen staff during food preparation and ser...

About the Role KW Group is hiring a well-groomed, service-oriented House Manager to manage the complete day-to-day operations of a premium residential property in Noida. This role is ideal for IHM graduates , hospitality professionals , or household managers with prior experience in luxury hospitality, villas, guest houses, or premium residences. Female candidates with strong service etiquette, people management skills, and operational exposure in hospitality are preferred . Key Responsibilities Supervise daily housekeeping, hygiene, and overall upkeep of the residence. Ensure a high standard of comfort, courtesy, and discretion for residents and guests. Coordinate with vendors, service prov...

Job Summary Roots and Bloom Cafe, a vibrant sister project to the established LUMA Boutique Resort in South Goa, is seeking an experienced Head Chef to lead our kitchen team. We specialize in healthy, plant-based vegan and vegetarian cuisine, blending European health-inspired dishes with Indian flavors, all fused with fresh local Goan ingredients. Our menu features in-house bakery items, cakes, vegan desserts, breakfast, brunch, and lunch options. As Head Chef, you’ll oversee daily operations, ensure high standards of food quality and safety, and contribute to menu innovation in a fast-paced, sustainable environment. Training on our specific menu will be provided, but prior experience is ess...

We are looking for an experienced, hands-on Executive Chef to lead kitchen operations and curate high-quality Indian and Continental cuisine at our luxury glamping resort. The role involves menu planning, team management, cost control, and maintaining top hygiene standards while delivering a memorable dining experience for guests. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahea...

Sous Chef – Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Chandigarh About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Chandigarh . The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food quality and presentation. Key Responsibilities: Support the Head Chef in daily kitchen operations and food preparation. Plan and execute Continental dishes with creativity and consistency. Supervise and train the kitchen team to ensure high performance and hygiene standards. Monitor inventory, control wastage, and ensure cost-effectiv...

Sous Chef – Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Meerut About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food quality and presentation. Key Responsibilities: Support the Head Chef in daily kitchen operations and food preparation. Plan and execute Continental dishes with creativity and consistency. Supervise and train the kitchen team to ensure high performance and hygiene standards. Monitor inventory, control wastage, and ensure cost-effective produc...

About Company An emerging consumer-focused enterprise operates in the kitchen and home-use segment with a strong emphasis on wellness-oriented product design. The organization focuses on integrating long-standing cooking practices with contemporary manufacturing standards to support healthier everyday usage. Its growth has been supported by external investment and increasing adoption among households. The company continues to build credibility through consistent product quality, customer-centric innovation, and a long-term approach to well-being. Job Description Role Overview We are seeking a dynamic and experienced HR Head to join our growing team. The HR Head will play a pivotal role in sh...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

Position: Commis I (Commie 1) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef / Head Chef Key Responsibilities Assist in preparation, cooking, and plating of food items as per standard recipes Work efficiently in the assigned kitchen section (Indian & Tandoor.) Ensure food quality, taste, and presentation meet established standards Follow food safety, hygiene, and sanitation guidelines (HACCP) Maintain cleanliness of workstations, equipment, and utensils Assist in stock rotation, storage, and minimizing food wastage Follow instructions from Chef de Partie and senior chefs Qualifications & Experience Diploma or certification in Culinary Arts / Hotel Management pre...

Position: Commis I (Commie 1) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef / Head Chef Key Responsibilities Assist in preparation, cooking, and plating of food items as per standard recipes Work efficiently in the assigned kitchen section (Indian & Tandoor.) Ensure food quality, taste, and presentation meet established standards Follow food safety, hygiene, and sanitation guidelines (HACCP) Maintain cleanliness of workstations, equipment, and utensils Assist in stock rotation, storage, and minimizing food wastage Follow instructions from Chef de Partie and senior chefs Qualifications & Experience Diploma or certification in Culinary Arts / Hotel Management pre...

A Commis I is a skilled junior cook responsible for assisting in the preparation, cooking, and presentation of food in accordance with established quality standards. The role involves supporting the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency, hygiene, and efficiency. Key Responsibilities Prepare ingredients and carry out food preparation tasks as assigned by the Chef de Partie. Cook and present dishes according to standardized recipes and quality expectations. Maintain cleanliness and organization in assigned kitchen sections. Ensure proper handling, storage, and rotation of food items (FIFO). Assist in inventory management and report shortages or needs. F...

Additional Information Job Number 25198746 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 930/3A30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality w...

Additional Information Job Number 25199030 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Additional Information Job Number 25198921 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25198715 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...