18259 Cooking Jobs - Page 42

Position Summary: Commis 1 is responsible for assisting chefs in the preparation, cooking, and presentation of dishes, maintaining high quality and consistency. They supervise junior commis and ensure smooth kitchen operations in their section. Key Responsibilities: Prepare, cook, and present dishes within your section according to standard recipes. Supervise and train Commis 2 and 3 in daily operations. Ensure all food is prepared and stored following food safety and hygiene standards. Assist in menu planning, portion control, and cost management. Monitor stock levels and communicate shortages to the Chef de Partie or Sous Chef. Maintain cleanliness and organization in the kitchen and work ...

Food preparation: Wash, peel, and chop vegetables and fruits; prepare basic salads and sauces as instructed; and accurately measure ingredients. Hygiene and cleanliness: Keep the kitchen and all workstations clean and sanitized; maintain personal hygiene standards; and follow health and safety regulations. Stock and inventory management: Receive and verify deliveries, store food items properly, and take inventory of supplies. Report low stock levels to supervisors and discard expired or spoiled items. Kitchen support: Assist with cooking and plating dishes; handle and maintain kitchen equipment and utensils; and perform basic cleaning duties. Learning and compliance: Follow recipes and cooki...

We are looking for a passionate and hardworking Continental Commis Chef to join our kitchen team. The candidate should have basic knowledge of continental cuisine and be eager to learn and grow in a fast-paced environment. 🔹 Responsibilities: Assist in the preparation and cooking of continental dishes (pasta, salads, grills, sauces, etc.) Follow recipes, portion controls, and presentation standards. Maintain cleanliness and hygiene in the kitchen at all times. Ensure all ingredients are fresh and stored properly. Support senior chefs with mise en place and daily operations. Maintain consistency and quality in every dish served. Follow food safety and sanitation guidelines. 🔹 Requirements: Mi...

We are looking for a reliable and well-mannered person who can assist with general household work, support the in-house help, and take care of an elderly family member.Assist with daily household chores and cleaning Help in cooking or kitchen work when needed. Maintain a positive and respectful attitude.

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory. Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences. Ensure all food items are prepared on time and served with consistent taste and quality. Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms). Assist in planning daily menus and managing raw materials efficien...

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the...

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the...

Hiring Caretakers for Our Goa OTel Properties We are looking for full-time, male caretakers for our beautiful property in Goa. Compensation & Benefits: 1. Monthly remuneration: ₹13,000–₹15,000 2. ⁠Staff quarter with attached washroom 3. ⁠Mobile data connection provided 4. ⁠Three meals per day included 5. ⁠Guest tips can be retained by caretaker (Subject to accounting) 6. ⁠Additional ₹100–₹200 per night may be paid based on guest stays, feedback, and season (peak/non-peak months) 7. ⁠30 days annual leave in non-peak months with no deduction in pay Requirements: 1. Must be male, disciplined, and well-groomed 2. ⁠Good housekeeping and guest service skills 3. ⁠Basic cooking skills 4. ⁠2/4 Wheele...

Key Responsibilities Plan and prepare authentic Italian dishes such as pasta, pizzas, salads, and antipasti suitable for a café menu. Maintain consistency in food preparation, presentation, and portioning. Ensure all ingredients are fresh and meet the café’s quality standards. Oversee kitchen operations, including food storage, hygiene, and cleanliness in compliance with health and safety regulations. Collaborate with management to develop new menu items and optimize food cost. Train and supervise kitchen staff on Italian cooking techniques and presentation. Manage inventory and coordinate with suppliers for quality ingredients. Support the café’s overall dining experience with creativity, e...

🔥 North Indian Cook – Urgent Hiring (Immediate Joining) CALL- 📞 Contact: 9818459806 📍 Job Location: Plot No. 13, Opposite Power House, Palam Vihar Extension, Gurgaon, Haryana – 122017 💰 Salary: ₹19,000 to ₹24,000 per month (Depend on cooking skills) 🧑‍🍳 Requirements: Minimum 2 years of experience as a North Indian Cook Expertise in North Indian Cuisine and Basic Chinese Cuisine Preparations / Veg & Non-Veg (shahi paneer, kadhai paneer, dal makhani, biryani, butter chicken, rara chicken, noodles, fried rice, chilli paneer, etc.) 🏠 Benefits: Food and Accomodation will be provided from restaurant side. 📞 Contact: 9818459806 ⚡ Urgent hiring – Immediate Joiners are Preferred! 🔥 नॉर्थ इंडियन कुक –...

We are seeking an experienced Continental Chef de Partie to join our kitchen team. The ideal candidate will oversee the preparation and presentation of Continental dishes, maintain high standards of food quality and hygiene, and supervise junior staff in a fast-paced cafe environment. Key responsibilities include planning and preparing menu items, managing inventory, portion control, and contributing ideas for new recipes. The role requires 3+ years’ experience in Continental cuisine, strong leadership skills, and a passion for creative cooking.

Job Description You will be working as a full-time Demi Chef at District 9 Hotel in Palakkad, Kerala. Your main responsibilities will include daily food preparation, maintaining quality standards, assisting in menu creation, ensuring a clean workspace, following food safety regulations, and collaborating with the kitchen team to meet operational requirements. This role demands precision, creativity, and a dedication to providing exceptional dining experiences. Key Responsibilities - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Knowledge of food safety regulations, kitchen hygiene, and s...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

As a Food and Beverage Culinary Associate at Le Mridien Kochi, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and maintaining food logs. You will ensure proper portioning, arrangement, and food garnish, as well as monitor the quality and quantity of prepared food. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will be responsible for informing the Food & Beverage service staff of menu specials and out-of-stock items, ensuring the quality of food items, and preparing and cooking food according to recipes and quali...

Responsibilities: Manage inventory & costs Helper in kitchen Customer and Order handling Ensure customer satisfaction

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahea...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance Sy...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Job Title: Packaging Design and Development Project Lead – HUL Foods Location: Unilever R&D Bangalore About Unilever With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world. At Unilever, your career will be a unique jo...

prepare a balanced vegetarian continental menu (pastas, grills, etc.). Supervise kitchen operations and ensure smooth food preparation. Manage inventory, place orders, & reduce wastage. Ensure food safety, hygiene, & cleanliness at all times.

Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control.

Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control.

Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control.

Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control.