23105 Cooking Jobs - Page 41

The Indian Hotels Company Limited is looking for Commis-I to join our team Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis-I in a professional kitchen environment. Strong knowledge of food preparation, cooking techniques, and menu pl...

We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at ibis Styles Mysuru. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes Maintain cleanliness and organization of the tandoor station and surrounding work areas Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality Follow recipes and cooking techniques as directed by senior kitc...

Chinese Cook * Skills required: * Fried Rice * Noodles * Chilli Chicken and related dishes * Salary: ₹15,000 – ₹22,000 Monthly salary 2 paid leaves Food provides Accommodation provides (For male staffs) Uniform provides Location : Edappally, Earnakulam Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and ordering supplies. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via th...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before a...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Our restaurant is searching for a creative and motivated SOUS CHEF-CONTINENTAL to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Line Cook Chennai, India About the Job: The mission of the cook is to extend food services into the early evening and to provide dining alternatives to the offerings served in the cafe. As well, this position offers assistance with any onsite catering events. The incumbent of this role demonstrates exceptional work ethic, depth of recipe execution, the ability to mainly work alone or function within a team, and the ability to multitask in a fast-paced environment. They will be responsible for daily miscellaneous production and service for all a la carte and some event catering. Monitoring food supply levels and informing the manager (chef) of low stock to ensure that the food preparation pro...

Location: Airport Outlets Designation - Commi I / II / III Department: Food & Beverage / Kitchen Operations Reports To: Chef de Partie / Sous Chef Job Summary : The Commi Chef assists in daily kitchen operations at airport food outlets by preparing food items as per brand standards, maintaining hygiene and safety norms, and supporting senior chefs to ensure timely service in a high-volume, fast-paced airport environment. Key Responsibilities Assist in preparation, cooking, and presentation of food items as per standard recipes Follow all food safety, hygiene, and sanitation standards (including FSSAI guidelines) Support Chef de Partie and senior kitchen staff during peak operational hours Ma...

Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Bahia Heights is one of the leading hotel properties in Bathinda. Its a 3 star hotel with 32 rooms 2 banquet halls 2 mutli-cuisine restaurants. Looking for a professional Head Chef with team and good experience. the requirement of team are commi 1 indian curry and tandoor with helper or commi2 commi 1 chinese with helper commi 1 indian with helper commi 1 salary 18000-24000 comm 2 salary 13000-17000 Job Type: Full-time Pay: ₹26,000.00 - ₹32,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Ability to commute/relocate: Bathinda, Punjab: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: I...

Responsibilities: * Prepare ingredients for cooking * Assist senior chefs with menu planning & food costing * Collaborate on kitchen operations & staff management * Maintain high standards of hygiene & safety protocols Food allowance

2. Job Description: Tandoor Chef Role: Tandoor Chef (Tandooriya) Location: Greenchillyz, Berhampur, Odisha Salary: ₹20,000 - ₹25,000 per month Cuisine Focus: Kebabs, Tikkas, and Indian Breads. Job Summary: We need a skilled Tandoor Chef who can master the clay oven. You will be responsible for the marination of all tandoor items and making high-quality Indian breads that are crisp and served hot. Key Responsibilities: * Tandoor Management: Maintain the tandoor temperature and hygiene; ensure the clay pot is maintained regularly. * Marination: Prepare standard marinades (Red, Green/Haryali, Malai) for Chicken Tikka, Tangdi Kebab, Fish Tikka, and Paneer Tikka. * Breads: Expertise in making all...

Job Opening: Kitchen Associate Location: Panaji Job description: Candidates looking for COMMIS III/COMMIS II positions may apply. Alt Food Co offers cooking classes, workshops, and supper clubs for adults and children. The Kitchen Associate will work alongside the Kitchen Head in all matters related to food preparation, planning, service, and maintenance. You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on - dependable, punctual, and present. This role is for someone who’s available to work on a shift basis, 8 hours a day, 5 days a week. Our working hours are 9A...

About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. We are looking for a Continental Sous Chef to join our team Job Summary: The Sous Chef helps the Head Chef manage the kitchen. They make sure food is prepared and cooked properly, supervise kitchen staff, and maintain high standards of food quality, hygiene, and safety. Main Duties: Help the Head Chef plan and prepare menus. Supervise and guide all kitchen staff during food preparation and ser...

Job Title: All-Rounder Chef Department: Kitchen / Culinary Job Summary The All-Rounder Chef is responsible for preparing and assisting in a wide variety of cuisines across kitchen sections, ensuring consistent food quality, hygiene, and timely service. This role requires flexibility, multitasking, and the ability to support different kitchen operations as per business requirements. Key Responsibilities Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, Tandoor, Breakfast, etc.) as required Assist in daily food preparation, mise-en-place, and service operations Ensure food quality, taste, and presentation meet hotel standards Maintain cleanliness and hygiene of th...

Job Brief We are looking for a dedicated and professional Steward to join our team. The Steward will be responsible for maintaining cleanliness of our restaurant, including the dishware, glassware, cooking equipment, and other utensils. Stewards will also be expected to assist with food preparation, receive deliveries, and provide assistance in the kitchen as needed. Our ideal candidate has a team-oriented mindset, excellent organizational skills, and a keen eye for detail. Responsibilities Ensure all dishware, glassware, and utensils are cleaned and sanitized properly Assist in food preparation as directed Receive and organize food deliveries Maintain cleanliness and organization in all kit...

Job Summary Roots and Bloom Cafe, a vibrant sister project to the established LUMA Boutique Resort in South Goa, is seeking an experienced Head Chef to lead our kitchen team. We specialize in healthy, plant-based vegan and vegetarian cuisine, blending European health-inspired dishes with Indian flavors, all fused with fresh local Goan ingredients. Our menu features in-house bakery items, cakes, vegan desserts, breakfast, brunch, and lunch options. As Head Chef, you’ll oversee daily operations, ensure high standards of food quality and safety, and contribute to menu innovation in a fast-paced, sustainable environment. Training on our specific menu will be provided, but prior experience is ess...

Job Opening: Kitchen Assistant Location: Olive Grand View – Boutique Hotel, Manali (Shuru) We are hiring a Kitchen Assistant to support daily kitchen operations and ensure smooth food service for our in-house guests. Responsibilities: Assist the cook in food preparation and basic cooking tasks Help in serving orders to guests Maintain cleanliness of kitchen, utensils & storage areas Assist in vegetable cutting, dishwashing & prep work Follow hygiene, safety, and food handling standards Requirements: Prior kitchen or helper experience preferred Basic knowledge of kitchen hygiene Physically fit and able to work in a fast-paced environment Honest, punctual, and team-oriented Salary & Benefits: ...

Job Summary The Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes according to established recipes and restaurant standards. This role ensures high quality, consistency, and presentation of food, maintains kitchen hygiene and safety, and supports smooth kitchen operations. Key Responsibilities Prepare and cook traditional and modern Chinese cuisine following recipes and portion guidelines. Ensure quality, taste, and consistency of all dishes served. Assist in menu planning and development of seasonal specials. Maintain proper food storage, stock rotation, and inventory control. Keep kitchen workstations clean, organized, and sanitary at all times. Fo...

As an experienced Continental Chef, your role is a blend of artistic creativity and rigorous management. You are not just cooking; you are the architect of the European dining experience within your establishment. Here are your 10 primary job roles and responsibilities: 1. Advanced Menu Engineering & Recipe Innovation You are responsible for designing seasonal and specialized menus that feature authentic European cuisines (French, Italian, Mediterranean, etc.). This involves creating signature dishes that balance traditional techniques with contemporary trends to keep the menu competitive. 2. Strategic Ingredient Sourcing & Quality Control Experienced chefs must have a deep understanding of ...

A Commis I is a skilled junior cook responsible for assisting in the preparation, cooking, and presentation of food in accordance with established quality standards. The role involves supporting the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency, hygiene, and efficiency. Key Responsibilities Prepare ingredients and carry out food preparation tasks as assigned by the Chef de Partie. Cook and present dishes according to standardized recipes and quality expectations. Maintain cleanliness and organization in assigned kitchen sections. Ensure proper handling, storage, and rotation of food items (FIFO). Assist in inventory management and report shortages or needs. F...

The company established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Service Engineer_Hyderabad to provide service support of its offerings viz. Commercial Kitchen equipments / Cooking equipments, Dishwashers, refrigeration equipments, Bakery equipments, coffee machines etc. Location: Hyderabad Employment Type: Full-time Experience and Key Skills : Min. 2 - 4 years of experience in dealing with electrical / electronics equipments independently. Experience in Commercial Kitchen equipment such as Dishwasher, Cooking equipment, refrigeration equipment, Bakery equipment, coffee m...

Urgent Requirement Continental chef commie 1 should have knowledge. Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person