18259 Cooking Jobs - Page 41

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

An executive chef job description includes overseeing all kitchen operations, creating and standardizing menus, managing budgets, and ensuring quality control. Key duties involve hiring, training, and supervising kitchen staff; managing inventory and vendors; and maintaining strict food safety and sanitation standards. The role also requires a strong business acumen to ensure financial goals are met and a positive guest experience. Key responsibilities Menu and recipe management: Develop new recipes, plan menus, and standardize recipes to ensure consistent quality and presentation. Staff leadership: Hire, train, schedule, and supervise all kitchen staff, including setting performance standar...

Job Title: Dry Fruits & Nuts Sweets Chef Company: Nutria Food Products Location: Hosur, Tamil Nadu Employment Type: Full-time Job Overview: We are looking for a creative and experienced Sweets Chef who specializes in preparing premium sweets and confectionery products using dry fruits, nuts, and natural ingredients. The ideal candidate should have hands-on experience in traditional Indian sweets as well as innovative fusion recipes that highlight the richness of cashews, almonds, pistachios, dates, and other dry fruits. Key Responsibilities: Develop and prepare a range of dry fruit and nut-based sweets (e.g., Kaju Katli, Badam Halwa, Dry Fruit Ladoo, Anjeer Rolls, Cashew Burfi, etc.) Experim...

Job Title: Roadside Food Stall Helper / Cook (Single-Hand Operation) Job Type: Full-time / Part-time Location: [TIRUPUR] Job Description: We are looking for a dedicated and responsible person to prepare, serve, and maintain a small roadside food stall independently. Responsibilities include: Cooking and serving food to customers Keeping the stall clean and organized Managing small daily sales and supplies Requirements: Must be able to work independently (single-person operation) Basic cooking skills (street food/snacks/tea, etc.) Honest, reliable, and hardworking Note: Our organization especially encourages widowed women or those in need of self-employment opportunities to apply. (We welcome...

We are looking for people with excellent communication skills, a positive attitude, and an eye for detail. Treat all co-workers, staff, vendors, and guests with courtesy and respect. In other words, treat others as you would wish to be treated. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Experience: Cooking: 1 yea...

Additional Information Job Number 25179643 Job Category Food and Beverage & Culinary Location Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25179777 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

Additional Information Job Number 25179789 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

Additional Information Job Number 25179774 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

Additional Information Job Number 25178420 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently...

Additional Information Job Number 25179985 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25179973 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25179943 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Hyderabad Gachibowli, Road No 2 Financial District, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffi...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Company Description Parent company (Adinath Agro) is a fast-growing FMCG company based in Pune, building trusted food brands for modern India — Winn (www.winn-foods.com) and Surabhi (www.surabhisauces.com). Our portfolio spans noodles, sauces, condiments, and cooking aids crafted for taste, quality, and everyday convenience. Role Description This is a full-time, on-site role based in Pune for an E-Commerce Lead specializing in FMCG foods. The E-Commerce Lead will oversee the company's online sales strategy, manage product listings, analyze market trends, and work to enhance the online customer experience. Key responsibilities will include coordinating with supply chain teams to ensure invent...

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Role: Teacher/ Private Tutor Industry TypeEducation, Teaching, Training Functional Area: Teaching, Education, Training, Counselling Permanent Role Category Teachers Education: Diploma in Hotel Management, BHM in Any Specialization Location: Jalandhar & Hoshiarpur Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- [email protected] Contact- 98759-00438 Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In perso...

Job Summary: We are looking for a talented and experienced All-Rounder Chef to join our vegetarian restaurant team. The ideal candidate should be skilled in preparing a wide range of vegetarian cuisines, including Indian (South & North Indian), Tandoori, Chinese, and Bakery items, while maintaining top quality, taste, and hygiene standards. Key Responsibilities: Prepare and cook a variety of pure vegetarian dishes , including: Indian cuisine (South Indian, North Indian, and Tandoori dishes) Chinese cuisine (noodles, fried rice, gravies, starters) Bakery items (breads, pastries, puffs, cookies, desserts) Ensure consistent taste, quality, and presentation across all dishes. Handle tandoor oper...

Continental chef required for a cafe. should know how to bake pizza, pasta, burger etc Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Position: Chef de Partie (CDP) Location: Pyramid Cafe Lounge and Bar, Meerut – Uttar Pradesh Department: Kitchen Experience Required: 2–5 years in a similar role Roles and Responsibilities: Supervise a specific section of the kitchen (e.g., Continental, Chinese, Indian, Tandoor, or Bakery) and ensure smooth daily operations. Prepare, cook, and present dishes according to brand standards and recipes. Maintain high standards of food quality, taste, and presentation. Train and guide Commis and junior staff in food preparation and kitchen procedures. Ensure proper food storage, labeling, and hygiene according to FSSAI and safety guidelines. Work closely with the Sous Chef and Executive Chef to d...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Responsible for handing Tandoor section. coordinate and ensure Food preparation and cooking activities. Estimate food requirements. Ensure food safety standards & hygiene. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person

As a Commis I, your role involves assisting senior chefs in a professional kitchen with food preparation, cooking, and cleaning. You will have a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key Responsibilities: - Food preparation: You will be responsible for tasks such as chopping vegetables, preparing herbs, and getting other ingredients ready for service. - Cooking and execution: Your duties include cooking basic menu items like eggs, pasta, and vegetables, as well as assisting senior chefs with more complex dishes. - Station management: You will take owners...

Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confe...

Position: Hydrabadi Biryani Cook (Experienced) Location: Dasarahalli, Near Hebbal, Bangalore Experience: Minimum 1–5 years in biryani preparation Salary: Upto 35000 + Accommodation and food Employment Type: Full-time / Part-time (mention preference) Requirements: Expertise in traditional Hyderabadi biryani cooking (Dum style preferred) Ability to maintain quality, consistency, and hygiene Must handle bulk orders and kitchen operations efficiently Contact: 9902028527

Job Title: Commis 1Department: Kitchen / CulinaryJob Role & Responsibilities:Assist Chef de Partie or Sous Chef in daily kitchen operations. Prepare and cook dishes according to the restaurant’s standards and recipes. Ensure all ingredients are prepped and ready before service. Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance). Monitor portion control and minimize food wastage. Handle kitchen equipment safely and efficiently. Support in training and guiding Commis 2 and Commis 3 staff. Communicate effectively with other kitchen and service team members. Ensure timely preparation of dishes during service hours. Skills & Qualifications:Minimum qualification: 1...