11838 Cooking Jobs - Page 41

Key Responsibilities: Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them master specific techniques (e.g., stir-frying, sashimi cutting). Manage stock levels for your section, ensuring that fresh and high-quality ingredients like seafood, noodles, and spices are available. Create and contribute to the development of new Pan-Asian dishes in collaboration with the Head Chef, drawing inspiration from different ...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

We need Chinese CDP/DCDP who can handle all operation of Chinese section and should have good knowledge of Chinese cuisine. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Cooking: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Knowledge of point-of-sale systems Revenue Reconciliation Payments receipts & cash deposits Maintain patty cash & sales draw Response to calls & handling with co-operate to store Manager Report issues with equipment Billing. Food and Accommodation provided by company. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹26,030.25 per month Work Location: In person

Job Description: The Sandwich Maker is responsible for preparing and assembling sandwiches as per standard recipes, maintaining hygiene, and ensuring fast and friendly service to customers. Training will be provided. Key Responsibilities: Prepare and assemble fresh sandwiches according to recipes and portion standards. Ensure quick and consistent service during busy hours. Maintain cleanliness of the preparation area, utensils, and equipment. Stock and replenish ingredients like bread, vegetables, cheese, and sauces. Follow food safety and hygiene standards at all times. Assist team members with basic QSR operations when required. Requirements: Customer-friendly, reliable, and willing to lea...

We are looking for energetic and dedicated individuals to join our kitchen team as Cook / Helper . No prior experience is required – we will provide complete training. Key Responsibilities Assist in food preparation and cooking as per recipes and SOPs. Help in cutting, chopping, and organizing raw materials. Maintain cleanliness and hygiene in the kitchen and work area. Assist in packaging and serving orders. Follow safety and hygiene standards set by the café. Support the team in daily kitchen operations. Requirements Passion for food and willingness to learn. Punctual, reliable, and hardworking. Team player with a positive attitude. Basic understanding of cleanliness and hygiene. No prior ...

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking. Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation. Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized. Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting w...

we are looking for a tandoor chef , who can prepare tandoor veg & nonveg food item for our restaurant. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 2 years (Required) Work Location: In person

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency. Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations. Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency. Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations. Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team. Food Safety & Sanitation: Adhering to all health,...

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow establi...

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow establi...

About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wa...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. A...

Position: Private Chef (Live-in/Live-out) Location: Delhi NCR (Two Residences) Client Profile: Vegetarian family of 4 senior citizens & 1 adult Key Responsibilities: Prepare daily meals focusing on healthy & nutritious vegetarian cuisines , especially Indian. Ability to cook additional cuisines (Continental, Pan-Asian, etc.) will be preferred. Occasionally prepare meals for household staff. Maintain hygiene & cleanliness of the kitchen and pantry areas. Plan menus considering health, dietary needs, and family preferences. Ensure smooth kitchen operations across both residences. Requirements: Prior experience as a Private Chef / Family Chef with vegetarian households. Strong knowledge of Indi...

Making payasam as per order in 30 minutes.payasam like semiya and rice Job Types: Fresher, Contractual / Temporary, Freelance Contract length: 3 weeks Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Regenta Central Hotel & Convention Center, Nagpur is looking for Commi l in indian Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Dal pakwan business Salary - 10000 - 12000 per month + Room + Food Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quali...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on cu...

Business Development Manager (BDM) – Kitchen Consultancy & Equipment (Hospitality Industry) Location: Bhalswa Dairy, New Delhi Job Type: Full-Time Industry: Manufacturing (Hospitality / Commercial Kitchen Consultancy & Equipment) Reports To: Managing Director Note: Candidates should have the ability to lead and manage a team of 5–10 members effectively. Company Overview: Munnilal Tandoors is a leading manufacturer and supplier of premium-quality tandoors and traditional Indian cooking equipment for the hospitality industry with decades of expertise, we serve top restaurants, hotels, and catering businesses across India and internationally. Known for our craftsmanship, durability, and innovat...

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...