7176 Cooking Jobs - Page 41

Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private Limited Job Summary: The Sous Chef will support the Executive Chef in overseeing kitchen operations across all branches of Nithya Amirtham. The role focuses on maintaining high-quality standards, ensuring consistency in taste and presentation, standardizing recipes, supervising kitchen staff, and supporting training initiatives. The ideal candidate should have a deep understanding of South Indian vegetarian cuisine and strong organizational and leadership skills. Key Responsibilities: Quality & Consistency Control: Ensure uniformity and consistency in taste, texture, portion size, and presentation of all food items across branches. Conduct regular kitchen audits and tastings to monitor adherence to recipes and plating standards. Collaborate with the Executive Chef to refine and standardize recipes, cooking techniques, and preparation processes. Team Management & Training: Assist in supervising kitchen staff and supporting team leaders at each branch to maintain smooth operations. Facilitate on-the-job training for kitchen team members to reinforce SOPs and improve skill levels. Provide guidance and feedback to kitchen teams on hygiene, quality, and service expectations. Operational Support: Coordinate with branch chefs to ensure timely food preparation during peak hours. Identify operational gaps or bottlenecks and report them to the Executive Chef for resolution. Ensure proper implementation of kitchen policies, safety, and sanitation standards. Menu Implementation & New Product Launches: Support the roll-out of new menu items across branches, ensuring training and resource readiness. Assist in recipe trials, taste testing, and product development in collaboration with the Executive Chef. Inventory & Cost Control: Monitor the use of ingredients to prevent wastage and control food costs. Coordinate with store and procurement teams to ensure availability of quality raw materials. Requirements: Minimum 5 years of experience in a similar role, preferably in a vegetarian restaurant or chain. Proficient knowledge of South Indian cuisine and traditional cooking methods. Strong leadership, communication, and interpersonal skills. Willingness to travel to different branches as required. Ability to work under pressure and manage multiple priorities. Diploma or Degree in Culinary Arts or Hotel Management is preferred. Working Conditions: Full-time, with flexibility to work weekends and holidays as per restaurant demands. Requires travel to various branches for supervision, training, and quality audits. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a continental cuisine chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Job Title: Baker -Full-Time Location: Trichy Job Description: Southern Gourmet Bites is looking for passionate, reliable, and experienced Bakers to join our team! If you love working with dough, creating fresh-baked goods, and thrive in a fast-paced kitchen, we want to hear from you. Key Responsibilities: Prepare, bake, and finish a variety of breads, pastries, cookies, and other baked goods Follow recipes and maintain consistency and quality standards Operate baking equipment such as mixers, ovens, and proofers safely and effectively Maintain a clean and organized work area in compliance with food safety regulations Monitor inventory and assist with ordering ingredients as needed Assist with opening or closing bakery procedures Requirements: Previous baking or pastry experience preferred (but willing to train the right candidate) Strong attention to detail and commitment to quality Ability to work early mornings, weekends, or holidays as needed Team player with good communication skills and a positive attitude What We Offer: Competitive pay based on experience Opportunities for advancement and training Friendly, supportive team environment Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

We are recruiting for a Head cook to join our team at Conway Group Healthcare in Oakvale Manor, North Belfast. Conway Group Healthcare is made up of 8 Care Homes providing Nursing and Residential Care in the local communities. We provide a home from home experience for our residents; our team are friendly and welcoming and our residents are at the heart of everything we do. We believe in strong family values to deliver compassionate, heart centred and sincere care. Our ethos is simple...."we take the time because it's the little things that matter." Apply now Important Information Location: Oakvale Manor, Oakvale Manor, 44 Fortwilliam Park, Belfast, Northern Ireland, County Antrim, BT15 4AS Date Posted: 21st July 2025 Closing Date: 1st August 2025 Industry: Healthcare Job Type: Full time Salary: £1.00 Hourly About The Role Job Summary: You will take full responsibility for the running of the Kitchen. You will be responsible for the preparation, cooking and serving of Breakfast, Lunch and Dinner along with provision of a selection of drinks and snacks throughout the day and preparation of evening suppers. You will take ownership of any issues that arise on the day and manage accordingly. What you will need Required criteria NVQ Level 2/3 or City & Guilds Equivalent, preferably level 3. Food Hygiene level 2 Apply now

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Continental Chef – Job Responsibilities (Short): Prepare and present high-quality Continental dishes Ensure consistency in taste, portion, and presentation Develop and update Continental menus with variety Maintain kitchen hygiene and food safety standards Coordinate with kitchen team for smooth operations Control food cost through efficient use of ingredients Supervise and train commis and junior staff in Continental cooking techniques Job Types: Full-time, Permanent, Fresher Pay: From ₹14,500.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Company Description Blue Stone Energy collects Used Cooking Oil (UCO) from various operators in the food industry to produce eco-friendly SAF feedstock. Our production units conduct robust quality checks before manufacturing to ensure clean output that meets international standards as per specific customer demands. We focus on converting hazardous waste into renewable products while providing technical, marketing, and business solutions to our clients and industry peers. Additionally, we support budding entrepreneurs who wish to set up production units. Our operations also comply with FSSAI regulations to ensure safe usage of vegetable oils. Role Description This is a full-time on-site role as a Plant Operations Specialist located in the Greater Ahmedabad Area. The Plant Operations Specialist will oversee day-to-day operations of the fully automatic production units, ensuring the highest quality standards during the manufacturing process. Responsibilities include managing plant operations, supervising staff, conducting preventive maintenance, and controlling processes to achieve operational efficiency and meet production targets. Qualifications Experience in Plant Operations and Operations Management Strong Supervisory Skills working experience in vegetable oil refinery or similar industry will be essential Knowledge of Preventive Maintenance practices Expertise in Process Control Excellent problem-solving and analytical skills Ability to work on-site in the Greater Ahmedabad Area Technical diploma or degree in Engineering or relevant field is preferred

Additional Information Job Number 25121581 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At DataForce by Transperfect, we are excited to announce an opportunity for individuals to participate in a captivating Clary image collection project. The project entails the selection and preparation of dishes of your preference, with a focus on capturing clear photos at every stage, starting from measuring ingredients to the final presentation of the meal. By adhering to our task guidelines, you will be responsible for sharing both the photos and relevant cooking details with us. The primary objective of this initiative is to gather high-quality data that will contribute to enhancing future artificial intelligence technology. We welcome individuals who meet the following criteria to participate in this project: - Must be at least 18 years old. - Reside in India. - Possess a smartphone released in 2018 or later, equipped with a functional camera. - Own a food weighing scale. - Have a few AA batteries available (to be used as a size reference). - Proficient in English. The project is scheduled to span six weeks, commencing from July 16th, 2025, and concluding on September 11th, 2025. Participants will be compensated with $5 USD for each accepted set of photos for every dish they prepare. This project is entirely remote, allowing you to engage from the convenience of your home. Should you have any inquiries or require further assistance, please feel free to contact us at DataForce.Sourcing@transperfect.com. DataForce by TransPerfect is affiliated with the TransPerfect family of companies, a leading provider of language and technology solutions for global businesses, operating in over 100 cities worldwide. Our core focus lies in offering top-notch data for Human-Machine Interaction to esteemed technology firms globally. We specialize in collecting, enhancing, and processing data for Machine Learning across various AI domains. For more insights into DataForce, kindly visit our website at https://www.transperfect.com/dataforce.,

ANY DEGREE(B.SC ) MIN-2 YEAR EXPERIENCE COMPUTER SKILL MUST CANTEEN GOOD KNOWLEDGE ACCOMDATION FREE-HOSTELER PREFERABLE FOOD SUBSIDARY COST HR DEPARTMENT CONTACT NO : 9965511118 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene, consistency, and creativity. You will be responsible for overseeing the continental section of the kitchen and contributing to menu development and guest satisfaction. Key Responsibilities: Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes. Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef. Ensure all dishes are prepared to exact standards, portion control, and presentation. Supervise and train junior chefs and kitchen staff in the continental section. Maintain inventory levels, requisition supplies, and manage food cost within budget. Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed (HACCP or local standards). Collaborate with the broader culinary team for events, banquets, and themed nights. Keep up with global culinary trends and introduce innovative ideas to the menu. Ensure timely service during breakfast, lunch, and dinner operations. Qualifications & Requirements: Diploma or degree in Culinary Arts or Hotel Management. 3–5 years of proven experience as a Continental Chef in a hotel, resort, or upscale restaurant. In-depth knowledge of continental cuisines, cooking techniques, and modern plating styles. Ability to manage time effectively in a fast-paced kitchen environment. Strong leadership, organizational, and communication skills. Attention to detail and commitment to excellence. Knowledge of kitchen equipment and food safety regulations. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Pastry Chef – Commis II Location: South Mumbai Department: Bakery & Pastry Kitchen Reports To: Pastry Chef de Partie / Sous Chef Employment Type: Full-time Job Summary: We are seeking a talented and passionate Commis II – Pastry Chef to join our culinary team at a high-end, fine-dining restaurant in South Mumbai. The ideal candidate should have a strong foundation in pastry and dessert preparation, with a keen eye for detail, creativity, and the ability to work efficiently in a fast-paced, luxury kitchen environment. Key Responsibilities: Assist senior pastry chefs in the preparation and presentation of desserts, pastries, breads, and other baked items. Follow standard recipes and instructions with accuracy and attention to detail. Maintain high levels of hygiene and cleanliness in the pastry kitchen in line with FSSAI and HACCP standards. Ensure proper storage, labelling, and rotation of all pastry items and ingredients. Support mise en place and day-to-day prep for service. Assist in the creation of new dessert concepts and trial runs as guided by the Pastry Chef. Uphold the restaurant's standards of quality, presentation, and consistency. Work collaboratively with the kitchen team and contribute to a positive, professional work environment. Requirements: 1–2 years of experience in pastry or bakery section, preferably in a fine-dining or luxury hotel setting. Formal training in pastry or bakery from a recognized culinary institute is preferred. Strong knowledge of pastry fundamentals, including doughs, mousses, tarts, sauces, and plating techniques. Passion for pastry arts and willingness to learn and grow under the guidance of experienced chefs. Ability to work under pressure, multitask, and follow instructions accurately. Flexibility to work in shifts, including weekends and holidays. What We Offer: Competitive salary based on experience and skillset Opportunity to work with award-winning chefs and premium ingredients Professional training and growth opportunities Staff meals and uniforms provided Dynamic and respectful work culture in a renowned fine-dining establishment Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Selected Intern's Day-to-day Responsibilities Include Write, edit, and proofread compelling content tailored for various platforms including social media, blogs, email, and websites. Develop engaging, audience-centric visuals and copy to boost online presence. Repurpose long-form content (e.g., blogs, reports) into social media-friendly formats such as carousels, infographics, reels, or threads. Collaborate with marketing and brand teams to plan and execute content strategies aligned with overarching brand goals. Define content pillars, themes, and tone of voice for different target segments. Analyze campaign performance to refine and optimize future strategies. Post and schedule content across highly effective platforms such as Instagram, LinkedIn, Facebook, X (Twitter), YouTube, TikTok, and Threads. Monitor engagement metrics and adjust tactics accordingly. Engage with the community through comments, DMs, and brand mentions. Conduct ongoing research into industry trends, audience preferences, and competitor activities. Use insights to inform content creation, improve relevance, and maximize reach. Work closely with design, marketing, and product teams to ensure cohesive messaging. Provide content support for campaigns, product launches, or event promotions. Maintain a feedback loop to continuously improve content quality. Ensure all content adheres to the brand’s tone, voice, and style guide. Uphold consistency across every touchpoint, including captions, visuals, hashtags, and call-to-actions. Plan and maintain detailed editorial and social media calendars. Coordinate the timely delivery and publication of content across platforms. Adapt and tailor content for each platform’s best practices (e.g., character limits, image sizes, algorithm behavior). Stay updated with evolving platform features and leverage them creatively (e.g., Stories, Shorts, Threads, Lives). About Company: Olixir Gourmet Oil is the new cold-pressed oil brand being launched under the company N.K.Proteins Private Limited. Olixir believes in driving back the old and forgotten cold-pressed oils. Our range of oils is edible and used for cooking purposes. Our oils are 100% natural, vegetarian, and made by the cold pressing method. There are no artificial colors, artificial fragrances, hexane, argemone oil, petrochemicals, glycol, or other harmful additives in it. Our oils are tried and tested more than twice before packaging.

You will be responsible for directing and assisting Stewards to enhance the efficiency of clean-up operations. Your duties will include ensuring that water temperature and chemical levels are suitable for cleaning and maintaining accurate documentation. Additionally, you will assist in Banquet plate-ups and support cooks and kitchen staff with various tasks as necessary. Providing cooks with necessary items, supporting banquet and buffet operations by transporting and maintaining adequate stock, and returning cleaned items to their respective locations will also be part of your role. Operating and maintaining cleaning equipment and tools, such as the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor, will be essential responsibilities. You will play a key role in supporting management by participating in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Complying with all company, safety, and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications will be crucial. Maintaining a clean and professional uniform and appearance, upholding the confidentiality of proprietary information, and safeguarding company assets are part of the job requirements. Ensuring a high level of guest service by welcoming and acknowledging all guests, communicating clearly and professionally, and fostering positive working relationships with team members to achieve common goals are essential aspects of this role. In addition, you must adhere to quality expectations and standards, perform physical tasks such as moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance, and stand, sit, or walk for extended periods. Your responsibilities will also involve reaching overhead and below the knees, including bending, twisting, pulling, and stooping, as well as moving over sloping, uneven, or slippery surfaces. Finally, you may be required to perform other reasonable job duties as assigned by Supervisors. Preferred qualifications for this position include a High school diploma or G.E.D. equivalent, at least 2 years of related work experience, and a minimum of 1 year of supervisory experience. No specific license or certification is required for this role. At Marriott International, we are committed to being an equal opportunity employer and embracing diversity. We value and celebrate the unique backgrounds, cultures, talents, and experiences of our associates and actively promote a non-discriminatory workplace environment based on protected characteristics such as disability, veteran status, or any other basis safeguarded by applicable law.,

We are seeking a skilled Kathi Roll Cook to become a valuable member of our startup food stall team in Tirupur. As a Kathi Roll Cook, you will have the opportunity to showcase your culinary talents and contribute to the success of our food stall. Eligibility: - Freshers are welcome to apply for this position - While a minimum of 3 years of experience in the cooking industry is preferred, it is not mandatory - Possession of a Cook industry degree or certification is considered an added advantage Requirements: - Proficient in preparing delicious Kathi rolls and other menu items - Uphold high standards of hygiene and quality in food preparation - Ability to work efficiently in a fast-paced environment This is a full-time, permanent position suitable for fresher candidates. In addition to a competitive salary, the benefits include food provision and leave encashment. The work schedule involves rotational shifts with the opportunity for performance bonuses, shift allowance, and yearly bonuses. Applicants should be willing and able to commute or relocate to Tiruppur, Tamil Nadu, before commencing work. A Bachelor's degree is preferred for this role, with at least 3 years of experience in the food industry considered advantageous. This position requires in-person work at the designated location. Join our team as a Kathi Roll Cook and be part of a dynamic culinary experience in the heart of Tirupur!,

Job Title: Lead Cafeteria Cook Experience Required: 4–5 years in bulk production of staff meals or large-scale meal orders. Prior experience preparing 200+ meals/day preferred. Key Skills & Knowledge: Expertise in menu execution, understanding portion sizes (e.g., 300 gm/person), food yield, and minimizing wastage. Proficient in handling lentils, legumes, root & hard vegetables, and seasonal produce. Skilled in preparing thick/semi-thick gravies that maintain consistency over time (no splitting). Awareness of basic food hygiene standards (FSSAI Level 1/2 preferred), sanitisation practices, and proper food storage temperatures. Leadership & Team Management: Ability to lead a small kitchen team (2–4 helpers). Task assignment, delegation, and monitoring for cutting, pre-prep, and cleaning. Planning & Documentation: Estimate raw material quantities for daily and weekly menus. Implement stock rotation (FIFO) and manage kitchen inventory. Maintain cooking logs, cleaning checklists, and pre-checks. Operate bulk cooking equipment: tilting pans, combi ovens, steamers, etc. Apply low-oil, healthy cooking methods in line with staff wellness programs. Ability to read and follow recipe sheets in Hindi or English.

Job Summary: We are looking for a skilled and experienced North Indian & Tandoor Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional North Indian recipes, spices, and tandoori cooking techniques. The chef will be responsible for preparing a wide variety of curries, breads, starters, and grilled items using tandoor and other equipment. Key Responsibilities: Prepare and cook North Indian dishes including gravies, dry sabzis, dals, biryanis, and other regional specialties. Expertly operate tandoor oven to make tandoori roti, naan, kulchas, kebabs, tikkas, and grilled items. Maintain consistency in taste, quality, and presentation across all dishes. Plan and execute mise en place for efficient service. Ensure proper hygiene, cleanliness, and safety standards in the kitchen. Monitor food inventory and coordinate with kitchen staff for procurement. Innovate and suggest new dishes or seasonal specials. Work closely with kitchen staff and management to ensure smooth kitchen operations. Requirements: Proven work experience as a North Indian / Tandoor Chef in a hotel, restaurant, or cloud kitchen. Deep knowledge of spices, traditional recipes, and tandoori techniques. Ability to work in a fast-paced environment and manage multiple orders. Familiarity with food safety regulations and hygiene standards. Team player with good communication and time management skills. Flexibility in work hours, including weekends and holidays.

Job Summary: We are looking for a dedicated and hardworking individual to join our kitchen team as a Kitchen/Utensil Cleaning Staff. Your primary responsibility will be maintaining cleanliness in the kitchen and washing all kitchen utensils, tools, and equipment in a hygienic and timely manner. Key Responsibilities: Wash all utensils (steel, aluminum, non-stick, etc.), cutlery, and cooking equipment. Clean kitchen surfaces, sinks, floors, and storage areas regularly. Ensure hygiene standards are followed as per food safety guidelines. Dispose of garbage and kitchen waste properly and timely. Refill dishwashing liquids, scrubbers, and other cleaning supplies as needed. Help with basic kitchen setup and storage when required. Assist in deep cleaning tasks weekly or as scheduled. Requirements: Prior experience in kitchen or utensil cleaning is preferred but not mandatory. Ability to work in a fast-paced, hot kitchen environment. Physically fit to stand for long periods and handle heavy utensils. Basic understanding of hygiene and cleanliness. Team player with a positive attitude and willingness to follow instructions. Benefits: Meals & Accommodation Uniform Friendly and respectful working environment

Bakery chef needed. Food and stay provided. Must know bread and biscuits Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Assisting the Head Chef in the chocolate unit Key Responsibilities: Product Development: Conceptualizing, creating, and testing new chocolate products and seasonal collections. Production Oversight: Supervising daily chocolate production, including tempering, molding, enrobing, filling, and finishing techniques. Quality Control: Ensuring consistency, quality, and hygiene standards in chocolate production. Staff Management: Supervising, training, and managing kitchen staff, potentially including sous chefs and other chocolate specialists. Inventory and Ordering: Managing inventory, ordering supplies, and maintaining vendor relationships. Safety and Sanitation: Ensuring adherence to food safety and sanitation regulations. Equipment Maintenance: Maintaining and ensuring the proper function of kitchen equipment. Qualifications Culinary degree or equivalent certification with specialization in pastry or chocolate arts. Proven experience as a chocolatier or pastry chef specializing in chocolate. In-depth knowledge of chocolate types, tempering techniques, and unique recipes. Creative and artistic ability to craft visually appealing chocolate products. Excellent time management and organizational skills. Strong attention to detail. Ability to work collaboratively as part of a team. Skills Chocolate Tempering Recipe Development Quality Control Creative Thinking Food Safety Time Management Collaboration Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person

Role & Responsibilities: Identify and engage potential customers, businesses, and partners for Nosh Pitch Nosh Robotics to high-end residential societies, malls, and event venues for product demos Develop and maintain strong relationships with key decision-makers Execute creative business development strategies to drive awareness and sales Collaborate with the marketing team on lead generation and outreach campaigns Leverage digital marketing techniques to enhance customer engagement Track performance metrics and optimize strategies based on insights Requirements: Strong verbal and written communication skills Confident and persuasive pitching ability Basic knowledge of digital marketing, performance marketing, and SEO Ability to analyze performance metrics and adjust strategies accordingly Self-motivated with a go-getter attitude Prior experience in BD, sales, or marketing is a plus

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare North Indian or south indian or Chinese dishes or drinks (juice, coffee, tea) Collaborate with team on menu planning & inventory management Free meal Cafeteria Annual bonus Performance bonus

The Indian Hotels Company Limited is looking for Commis I - Bakery to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities "

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None .