7176 Cooking Jobs - Page 40

To overseeing all culinary operations, ensuring high-quality food production, managing kitchen staff, and maintaining financial performance. They develop menus, manage budgets, and implement food safety standards. The role requires strong leadership, communication, and organizational skills, as well as a passion for food and customer satisfaction. Key Responsibilities: Menu Planning & Development: Creating and updating menus, ensuring they are profitable, appealing, and meet quality standards. Kitchen Management: Overseeing all aspects of kitchen operations, including food preparation, presentation, and hygiene. Staff Management: Recruiting, hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. Inventory & Cost Control: Managing inventory, ordering supplies, controlling food costs, and minimizing waste. Food Safety & Quality: Ensuring that all food preparation and handling procedures meet strict food safety and quality standards, including maintaining a clean and organized kitchen environment. Financial Management: Managing the kitchen budget, monitoring expenses, and contributing to the overall financial performance of the hotel's food and beverage operations. Customer Satisfaction: Addressing customer feedback and complaints, and working to improve the overall dining experience. Collaboration: Working with other departments, such as front-of-house staff and management, to ensure seamless operations and a positive guest experience. Skills and Qualifications: Extensive culinary knowledge and experience, including a strong understanding of various cuisines and cooking techniques. Strong leadership and management skills, including the ability to motivate and inspire a team. Excellent communication and interpersonal skills, both written and verbal. Exceptional organizational and time-management skills. A passion for food and a commitment to delivering high-quality dishes. Ability to work under pressure and meet deadlines. Knowledge of food safety regulations and hygiene standards. Culinary degree or relevant certification is often preferred Job Type: Full-time Experience: total work: 10 years (Preferred) Work Location: In person

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Company Overview Ajanta Soya Limited was incorporated on January 13, 1992, under the Companies Act, 1956. The company is a prominent player in the manufacturing of Vanaspati, Cooking Oils, and Specialty Fats, with a primary focus on products such as biscuits, puffs, pastries, and other applications. With a strong presence in the market for over 3 decades, ASL has demonstrated continuous expansion, industry leadership, and a commitment to delivering high-quality products. Location: Delhi Job Overview: The Sales Head for Vanaspati will be responsible for leading and managing the sales team, ensuring smooth operations, increasing market share, and driving revenue growth in the Vanaspati category. The role involves strategic planning, team management, and coordination with various stakeholders to achieve sales targets. KRA & KPI: Key Result Area (KRA) Key Performance Indicator (KPI) Primary & NBD Followups should be done on time % of Follow Ups Not Done Vanaspati Total vs Active Clients % Active Clients that haven’t placed order this month All VANASPATI Bargains Should Be Lifted on Time. % VP Bargains Not Lifting on Time Avg of all Active / Reactive Clients Should Be Maintained % of Avg Not Maintained Ensure timely collection of payments from clients % of Delay Payment Protocols Ensure daily checks are performed on Vanaspati bargains and dispatch plans, verifying the accuracy of state-specific transactions. Actively monitor and follow up on pending payments, advance payments, and ensure smooth cash flow from both area sales staff and direct parties. Address and resolve queries from clients and area sales staff related to stock availability, claims, transportation, and discounts in a timely and professional manner. Consistently communicate the company’s rates and discount policies to area sales staff and direct parties to ensure alignment and transparency. Collect and report on competitors’ rates and discount structures, enabling the sales team to stay competitive in the market. Efficiently handle and resolve client complaints related to product quality, packaging issues, or damaged goods, ensuring customer satisfaction. Role Tasks: Daily Bargain Checking: Monitor and check total Vanaspati bargains for the day. Review one bargain from every state to ensure alignment with sales strategies. Follow-up on Key Sales Operations: Track new dispatch plans and ensure timely execution. Follow up on pending payments and advance payments with area sales staff and direct parties. Ensure the activation of dormant clients and follow up with inactive parties. Address client queries regarding pending claims, stock availability, transportation, and discounts. Sales and Market Intelligence: Collect and communicate current market rates and discounts from area sales staff and parties. Gather and analyze competitor rates and discount structures for strategic positioning. Performance Review: Review the previous day’s dispatch and remaining dispatch plan, and address any issues. Regularly assess performance by state and parties. Provide feedback and take corrective action where necessary. Client and Stakeholder Engagement: Attend business meetings with parties and clients as required. Respond to client concerns about product quality, packaging, damages, or leaks. Follow up on new business development (NBD) clients and attend to their needs. Reporting & Feedback: Maintain a detailed report of non-conversion of clients and provide reasons for loss of business. Collect and report complaints from clients regarding product quality, packaging, and damages. Skills: Strong leadership and team management abilities. Excellent communication and negotiation skills. In-depth knowledge of sales processes and market trends. Problem-solving skills, especially in handling client complaints and disputes. Analytical mindset for tracking performance metrics and market competition. Knowledge: Understanding of the Vanaspati industry and FMCG products. Familiarity with sales tools, CRM software, and reporting dashboards. Knowledge of pricing, discounts, and competitor landscape.

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Job Title: Chinese Chef Location: Sector 17, Gurugram (Gurgaon), Haryana Salary: ₹20,000 – ₹28,000 per month Job Type: Full-Time Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team in Sector 17, Gurugram. The ideal candidate should have expertise in preparing authentic Chinese cuisine, including stir-fried dishes, noodles, soups, dim sum, and fried rice, with a focus on taste, hygiene, and presentation. Key Responsibilities: Prepare a wide variety of Chinese dishes with consistency and high quality. Plan and manage inventory of Chinese ingredients and supplies. Maintain cleanliness and hygiene standards in the kitchen. Monitor food portions and waste to reduce costs. Train and assist junior kitchen staff where necessary. Innovate and update the menu with seasonal and customer-favorite items. Ensure compliance with food safety and hygiene regulations (FSSAI standards). Requirements: Proven experience (2+ years) as a Chinese Chef or Cook. Deep knowledge of Chinese cooking techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹280,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to work efficiently under pressure, not compromising on the quality. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget – 18k to 21k Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Leave encashment Experience: Conti/Pizza/Tandoor: 3 years (Required) Location: Mohali, Punjab (Required) Work Location: In person

Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private Limited Job Summary: The Sous Chef will support the Executive Chef in overseeing kitchen operations across all branches of Nithya Amirtham. The role focuses on maintaining high-quality standards, ensuring consistency in taste and presentation, standardizing recipes, supervising kitchen staff, and supporting training initiatives. The ideal candidate should have a deep understanding of South Indian vegetarian cuisine and strong organizational and leadership skills. Key Responsibilities: Quality & Consistency Control: Ensure uniformity and consistency in taste, texture, portion size, and presentation of all food items across branches. Conduct regular kitchen audits and tastings to monitor adherence to recipes and plating standards. Collaborate with the Executive Chef to refine and standardize recipes, cooking techniques, and preparation processes. Team Management & Training: Assist in supervising kitchen staff and supporting team leaders at each branch to maintain smooth operations. Facilitate on-the-job training for kitchen team members to reinforce SOPs and improve skill levels. Provide guidance and feedback to kitchen teams on hygiene, quality, and service expectations. Operational Support: Coordinate with branch chefs to ensure timely food preparation during peak hours. Identify operational gaps or bottlenecks and report them to the Executive Chef for resolution. Ensure proper implementation of kitchen policies, safety, and sanitation standards. Menu Implementation & New Product Launches: Support the roll-out of new menu items across branches, ensuring training and resource readiness. Assist in recipe trials, taste testing, and product development in collaboration with the Executive Chef. Inventory & Cost Control: Monitor the use of ingredients to prevent wastage and control food costs. Coordinate with store and procurement teams to ensure availability of quality raw materials. Requirements: Minimum 5 years of experience in a similar role, preferably in a vegetarian restaurant or chain. Proficient knowledge of South Indian cuisine and traditional cooking methods. Strong leadership, communication, and interpersonal skills. Willingness to travel to different branches as required. Ability to work under pressure and manage multiple priorities. Diploma or Degree in Culinary Arts or Hotel Management is preferred. Working Conditions: Full-time, with flexibility to work weekends and holidays as per restaurant demands. Requires travel to various branches for supervision, training, and quality audits. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

School Cook Wanted at Mehi Shahi Acharyaculum School (Residential) Location: Mehi Shahi Acharyaculum School, Bihar Job Type: Full-time, Residential Position: Cook (Male/Female) Start Date: Immediate Joining About Us: Mehi Shahi Acharyaculum School is a residential institution committed to nurturing young minds with discipline, values, and quality education. We provide wholesome, nutritious meals to our students to support their learning and overall well-being. Job Responsibilities: Prepare daily breakfast, lunch, evening snacks, and dinner for students and staff Maintain hygiene and cleanliness in the kitchen Plan a weekly menu in consultation with the school administration Monitor and manage grocery and kitchen supplies Ensure food is cooked on time and served fresh Maintain records of meals and kitchen inventory Requirements: Experience in cooking for hostels/schools preferred Must know how to cook simple and healthy vegetarian meals (non-veg optional) Clean, disciplined, and able to handle pressure Willing to stay on school campus (room and food provided) Salary: Based on experience and skill (Accommodation and meals included) Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

A head chef specializing in Indian cuisine is responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to staff management and ensuring high standards of quality and hygiene. They develop new recipes, manage inventory, and maintain cost controls while also training and supervising junior chefs. Key Responsibilities: Menu Planning and Development: Creating and updating menus, including developing new recipes and adapting existing ones to incorporate seasonal ingredients, dietary restrictions, and restaurant concepts. Food Preparation and Cooking: Overseeing the preparation and cooking of all Indian dishes, ensuring consistency in taste, presentation, and quality. Inventory Management and Cost Control: Managing food and supply inventory, ordering ingredients, and controlling costs to stay within budget. Kitchen Management and Staff Supervision: Supervising, training, and motivating kitchen staff, delegating tasks, and ensuring smooth operation of the kitchen. Food Safety and Hygiene: Maintaining strict hygiene standards, ensuring proper food handling and storage, and adhering to health and safety regulations. Quality Control: Ensuring all dishes meet the restaurant's quality standards for taste, presentation, and portion size. Collaboration and Communication: Working with restaurant management, front-of-house staff, and suppliers to coordinate daily operations and address any issues. Training and Development: Training junior chefs and kitchen staff on cooking techniques, recipe execution, and food safety. Financial Management: Contributing to menu costing, labor cost control, and overall kitchen budget management. Innovation and Creativity: Staying updated on culinary trends, experimenting with new ingredients and techniques, and introducing innovative dishes. Job Type: Full-time Pay: From ₹40,000.00 per month Work Location: In person Application Deadline: 04/08/2025

Role: As a Commi at PVR Cinemas, you will be part of the food preparation team responsible for delivering quality food and maintaining hygiene standards. You’ll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience. The ideal candidate should have working knowledge of Indian, Continental, and Chinese cuisines . Key Responsibilities: Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines. Maintain cleanliness and hygiene of the kitchen area and equipment. Ensure all ingredients and materials are stocked and available during operations. Support the kitchen team during rush hours and busy schedules. Follow food safety and hygiene guidelines strictly. Maintain kitchen logs and records as per standard protocols. Assist in inventory control and stock rotation. Requirements: Minimum qualification: 12th pass. Minimum 3-6 month of experience in the hospitality or food industry (freshers with basic food preparation skills can apply). Knowledge of Indian, Continental, and Chinese cuisines is required. Basic understanding of kitchen operations and food preparation. Ability to work under pressure and in shifts, including weekends. Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person

Company Description Burma Burma Restaurant & Tea Room is India's premier specialty Burmese cuisine restaurant and tea room, celebrating the rich and diverse culture, tastes, and cooking styles of Burma. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the concept is rooted in Gupta’s Burmese heritage. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a unique amalgamation of Burma’s migrant food cultures, street food, and homestyle cooking using indigenous ingredients. Our ever-evolving menu presents dishes and beverages drawn from tribal and heirloom recipes in a contemporary format, ensuring a wholesome dining experience with exceptional food and service. Role Description This full-time, on-site role is based in Hyderabad. As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of customer satisfaction and service. Your responsibilities will include managing staff, handling hiring processes, maintaining food and beverage quality, and ensuring smooth communication across the team. You will also be tasked with financial management, inventory control, and ensuring compliance with health and safety regulations. Qualifications Strong skills in Customer Satisfaction and Customer Service Experience in Hiring and managing staff Effective Communication skills Knowledge and experience in Food & Beverage management Excellent leadership and organizational skills Ability to work under pressure and handle multiple tasks Bachelor's degree in Hospitality Management or related field is preferred Previous experience in the restaurant industry is beneficial

Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants: Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. Requirements – Abilities, Skills, and Knowledge – for Chef Role To be hired for the role of a chef in most restaurants and hotels, the following are major requirements and qualifications commonly set by employers that you may have to satisfy: Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want Good leadership and interpersonal skills, with the ability to work effectively in a team Good organizational and problem-solving skills Ability to multi-task and coordinate activities in pressing situations Good time management skills to complete much tasks and meet set targets Must be creative and proactive in attending to the various needs of customers. Ability to thrive in a fast-paced environment A respectable knowledge of food handling and environmental sanitation standards A Bachelor’s degree in Culinary Arts Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputable restaurant A minimum of 1 year in a chef-supervisory role. Job Types: Full-time, Permanent Pay: ₹8,128.90 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Position Overview We are seeking a talented and passionate Chef for Parties to join our dynamic culinary team in Tiruppur. This full-time position offers an exciting opportunity for a creative individual who thrives in a fast-paced environment and has a flair for baking and continental cooking. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 to 8 years of experience in a similar role. If you are looking to showcase your culinary skills and contribute to memorable events, we would love to hear from you! Key Responsibilities Plan and prepare a diverse menu for various parties and events, ensuring high-quality food presentation and taste. Oversee the preparation and cooking of dishes, ensuring adherence to food safety and hygiene standards. Collaborate with event planners and clients to understand their culinary preferences and dietary restrictions. Manage kitchen staff, providing guidance and training to ensure efficient kitchen operations. Maintain inventory and order supplies as needed, ensuring the kitchen is well-stocked and organized. Stay updated on culinary trends and techniques to continually enhance the menu offerings. Assist in the development of new recipes and menu items that align with the companys vision and client expectations. Ensure a clean and safe working environment, adhering to all health and safety regulations. Qualifications Proven experience as a Chef, with a focus on baking and continental cuisine. Minimum of 3 to 8 years of relevant work experience in a professional kitchen. Strong knowledge of food safety and sanitation practices. Excellent culinary skills with a creative flair for menu design and presentation. Ability to work effectively in a team and lead kitchen staff. Strong communication and interpersonal skills to interact with clients and team members. Flexibility to work during events, including evenings and weekends as required. Formal culinary training or certification is a plus. This position is based in Tiruppur and offers an annual salary of 4,00,000. The work schedule is day-based, and the work mode is on-site, providing a vibrant and engaging work environment. If you are a dedicated culinary professional looking to make a significant impact in the world of event catering, we encourage you to apply for this exciting opportunity! Join us in creating unforgettable culinary experiences that delight our clients and their guests! This job is provided by Shine.com

Job Title: Pizza Chef Department: Kitchen / Culinary Location: Bandra west Reports To: Head Chef / Kitchen Manager Employment Type: Full-Time / Part-Time Job Summary: We are looking for a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate will have experience in preparing a wide variety of pizzas, from traditional Neapolitan-style to modern artisanal creations. You will be responsible for prepping ingredients, making dough, assembling pizzas, managing the oven, and ensuring every pizza meets our quality standards. Key Responsibilities: Prepare fresh pizza dough and sauces daily Assemble pizzas with various toppings according to recipes and customer preferences Operate wood-fired, stone, or deck ovens with precision Monitor oven temperatures and cooking times to ensure even cooking Maintain hygiene and cleanliness of the kitchen and work area as per food safety standards Ensure portion control and minimize food waste Collaborate with the kitchen team to maintain smooth operations during peak hours Maintain inventory of pizza ingredients and assist in ordering stock Innovate and suggest new pizza recipes or specials Follow all food safety and hygiene standards consistently Requirements: Proven experience as a Pizza Chef or similar role in a QSR or restaurant setting Knowledge of pizza dough fermentation, shaping, and baking techniques Ability to work quickly and efficiently in a fast-paced environment Familiarity with kitchen equipment, ovens, and food safety standards Strong communication and teamwork skills Flexibility to work shifts, weekends, and holidays Culinary degree or certification (preferred but not mandatory) Preferred Skills: Knowledge of Italian cuisine Creativity in developing new pizza styles Experience with both vegetarian and non-vegetarian toppings Time management and multi-tasking under pressure Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person

job location sennerkuppam /thiruverkadu Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Certainly! Here's the revised LinkedIn-friendly version of the job description for Cedar Home Store , without emojis: We’re Hiring: Showroom Sales Representative | Cedar Home Store | Kochi, Kerala Are you a dynamic and enthusiastic individual with a passion for interiors and customer service? Cedar Home Store , a premium furniture and décor brand, is looking for Showroom Sales Representatives to join our growing team. Location: In-person – Kochi, Kerala Job Type: Full-time | Permanent Experience: 0–2 years (Freshers also welcome) What You'll Do: Welcome and assist walk-in customers, offering a warm and premium showroom experience. Understand customer preferences and provide suitable furniture and décor suggestions. Confidently explain product features, pricing, and ongoing offers. Prepare quotations and follow up with customers via phone or WhatsApp. Maintain an organized, visually appealing showroom display. Collaborate with the team to achieve monthly sales targets. Coordinate with backend teams for order processing, billing, and delivery support. Keep records of customer interactions using Excel or CRM tools. Support events, product launches, and seasonal promotions. What We’re Looking For: Excellent communication skills in English (mandatory); local language skills are a plus. Friendly, confident, and customer-focused attitude. Basic computer proficiency – Excel, WhatsApp, and email. Quick learner with a willingness to understand product details and showroom operations. Professional appearance and a positive, team-oriented mindset. Compensation: ₹15,000 – ₹40,000 per month Plus: Incentives Performance Bonus Yearly Bonus Benefits Include: Free Accomodation + cooking Facility Cell phone and internet reimbursement Health insurance Commuter assistance Paid sick time Provident Fund (PF)

Key Responsibilities: Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.) Support senior chefs in day-to-day kitchen operations. Ensure proper food handling, storage, and hygiene standards (HACCP guidelines). Maintain cleanliness and organization of the kitchen at all times. Assist in receiving and stocking kitchen supplies and ingredients. Follow standardized recipes and presentation guidelines. Work efficiently under pressure during peak hours. Requirements: 6 months to 2 years of relevant experience in a café or casual dining restaurant. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment. Good communication skills and a positive team-oriented attitude. Willingness to learn and grow in a culinary career. Flexible with work hours, including weekends and holidays. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Raichur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: Hindi (Preferred) Kannada (Preferred) Location: Raichur, Karnataka (Preferred) Work Location: In person

Key Responsibilities: Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.) Support senior chefs in day-to-day kitchen operations. Ensure proper food handling, storage, and hygiene standards (HACCP guidelines). Maintain cleanliness and organization of the kitchen at all times. Assist in receiving and stocking kitchen supplies and ingredients. Follow standardized recipes and presentation guidelines. Work efficiently under pressure during peak hours. Requirements: 6 months to 2 years of relevant experience in a café or casual dining restaurant. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment. Good communication skills and a positive team-oriented attitude. Willingness to learn and grow in a culinary career. Flexible with work hours, including weekends and holidays. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Raichur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: Hindi (Preferred) Kannada (Preferred) Location: Raichur, Karnataka (Preferred) Work Location: In person

FOOD STAY EVERYTHING WILL BE PROVIDED Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift UK shift US shift Supplemental Pay: Shift allowance Yearly bonus Work Location: In person

Job description We are looking to hire an experienced housekeeping In charge to oversee all duties performed by our housekeeping staff. The housekeeping In Charge responsibilities include assigning tasks to the housekeeping staff, identifying and reporting cases of tardiness, and monitoring cleaning supplies. You should also inform management of any equipment or furniture in need of repair or replacement and ensure that the housekeeping staff complies with all safety and sanitation policies. Responsibility: Supervise and coordinate daily housekeeping activities in the facility. Assign tasks and monitor the work of housekeeping staff. Ensure cleanliness and hygiene standards are maintained in all areas. Train new housekeeping employees on cleaning procedures and safety protocols. Inspect rooms and common areas for cleanliness and report maintenance issues. Manage inventory of cleaning supplies and equipment. Handle scheduling and attendance of housekeeping staff. Respond promptly to guest or staff requests and complaints. Skills: Leadership, Good Communication from Hotel Industry and having hospital experiance Work Experiance:3 to 7 year Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

To overseeing all culinary operations, ensuring high-quality food production, managing kitchen staff, and maintaining financial performance. They develop menus, manage budgets, and implement food safety standards. The role requires strong leadership, communication, and organizational skills, as well as a passion for food and customer satisfaction. Key Responsibilities: Menu Planning & Development: Creating and updating menus, ensuring they are profitable, appealing, and meet quality standards. Kitchen Management: Overseeing all aspects of kitchen operations, including food preparation, presentation, and hygiene. Staff Management: Recruiting, hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. Inventory & Cost Control: Managing inventory, ordering supplies, controlling food costs, and minimizing waste. Food Safety & Quality: Ensuring that all food preparation and handling procedures meet strict food safety and quality standards, including maintaining a clean and organized kitchen environment. Financial Management: Managing the kitchen budget, monitoring expenses, and contributing to the overall financial performance of the hotel's food and beverage operations. Customer Satisfaction: Addressing customer feedback and complaints, and working to improve the overall dining experience. Collaboration: Working with other departments, such as front-of-house staff and management, to ensure seamless operations and a positive guest experience. Skills and Qualifications: Extensive culinary knowledge and experience, including a strong understanding of various cuisines and cooking techniques. Strong leadership and management skills, including the ability to motivate and inspire a team. Excellent communication and interpersonal skills, both written and verbal. Exceptional organizational and time-management skills. A passion for food and a commitment to delivering high-quality dishes. Ability to work under pressure and meet deadlines. Knowledge of food safety regulations and hygiene standards. Culinary degree or relevant certification is often preferred Job Type: Full-time Experience: total work: 10 years (Preferred) Work Location: In person

Greet customers and provide a welcoming atmosphere. Handle cash, credit, and debit card transactions using a POS system. Issue receipts and ensure accurate transaction records. Balance the cash drawer at the end of each shift. Assist with answering customer inquiries and resolving any issues. Maintain a clean and organized checkout area. Assist with basic inventory management and restocking as needed Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Title: Baker’s Assistant Location: Trichy Job Description: Southern Gourmet Bites is looking for a dedicated and hardworking Baker’s Assistant to join our team! This is a great opportunity for someone who loves baking and wants to learn the craft in a hands-on, fast-paced environment. As a Baker’s Assistant, you’ll work side by side with our bakers to prepare ingredients, handle prep tasks, and help produce high-quality breads, pastries, and baked goods. We’re looking for someone with a great attitude, strong work ethic, and a passion for food. Key Responsibilities: Assist bakers in preparing doughs, batters, and fillings Scale and measure ingredients accurately Operate basic baking equipment (mixers, ovens, etc.) safely and properly Keep workstations clean and organized throughout shifts Help with packaging, labeling, and stocking finished products Follow all food safety and sanitation procedures Perform opening or closing tasks as needed Qualifications: Previous kitchen or bakery experience preferred Willingness to learn and take direction Strong attention to detail and time management Early morning and weekend availability required Team player with a positive attitude What We Offer: On-the-job training with experienced bakers Weekly offs are available Opportunities for growth and skill development Employee discounts on baked goods Friendly, team-oriented work environment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person