11838 Cooking Jobs - Page 40

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of all cold kitchen items, including salads, appetizers, cold meats, cheeses, pâtés, terrines, canapés, and buffet displays. The role requires creativity, attention to detail, and adherence to hygiene and food safety standards to ensure high-quality and visually appealing dishes. Key Responsibilities: Prepare, plate, and present cold food items including salads, dressings, hors d’oeuvres, charcuterie, terrines, and cold sauces. Maintain high standards of food quality, taste, and presentation at all times. Design and set up attractive buffet displa...

Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. They support the Chef de Partie and Sous Chef in day-to-day kitchen operations, ensuring consistency, quality, and adherence to hygiene and safety standards. Key Responsibilities: Prepare, cook, and present continental dishes as per the menu and standards. Assist Chef de Partie in managing a specific kitchen section (grill, cold, hot, etc.). Ensure mise-en-place is prepared before service. Maintain high standards of food quality, taste...

Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. They support the Chef de Partie and Sous Chef in day-to-day kitchen operations, ensuring consistency, quality, and adherence to hygiene and safety standards. Key Responsibilities: Prepare, cook, and present continental dishes as per the menu and standards. Assist Chef de Partie in managing a specific kitchen section (grill, cold, hot, etc.). Ensure mise-en-place is prepared before service. Maintain high standards of food quality, taste...

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

Job Description: Electronics Engineer - Firmware Experience: 2-4 Years Location: Ahmedabad Employment Type: Full-time | Industry: Design Services Job Description: Hey there! We're on the hunt for a talented Electronics Firmware Engineer to develop cutting-edge firmware for innovative products. As a team, you'll play a crucial role in driving creativity and ensuring seamless integration of firmware solutions into our electronic designs. Join us and contribute to shaping the future of electronics and product design! Key Responsibilities: Contribute to the development of firmware for new products, ensuring robust and efficient solutions. Collaborate with cross-functional teams, including hardwa...

We are looking for a skilled Tandoor Chef Commi 1 with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create new recipes and menus. Ensure food is cooked to perfection and presented on time. Manage inventory of ingredients and supplies. Maintain high standards of quality and presentation. Job Requirements Proven experience as a Tandoor Chef or Commi 1 in a reputable restaurant or hotel. Strong knowledge of ...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements ...

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Re...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements...

Looking for a skilled South Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience a...

Job Description Commis Chef (Commi I/II/III) Job Title: Commis Chef (Commi I/II/III) Department: Kitchen Reports to: Executive Chef Job Summary: The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene, and ensure smooth kitchen operations while supporting senior chefs. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Follow recipes, portion control, and presentation standards consistently. Maintain high levels of kitchen hygiene, cleanliness, and organization. Store food items pr...

Position Summary: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and Responsibilities: Manage all day-to-day operations of the pastry and bakery sections of the kitchen as per the workflow of the day. Manage all Ki...

TARAK FOOD PRODUC is Food Manufacturing company has an open position for a Dosa batter Production specialist in making variety of batters like Idly/dosa batter, Ragi batter, Millets batter, Vada batter and Dal batter. Excellent opportunity to work hard and learn about high quality batter products, including must have the talent to quickly develop and learn about new products. Must be a cooperative team player. Job Role: Production Supervisor Experience level: 3 Years (Minimum) Gender: Male/Female Job Type: Full-time Benefits: Commuter assistance Flexible schedule Paid sick time Day shift: 9 hours Overtime pay Application Question(s): Have you any knowledge or experience in Batter production ...

Prepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Manchurian, Chili Chicken, Spring Rolls, etc.) to standard recipes. Ensure consistency in taste, portion size, and presentation . Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms. Assist in inventory management and ensure proper stock rotation (FIFO). Support in recipe development and new menu trials. Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch. Follow safety and sanitization protocols during all food handling processes. Monitor and control food wastage and quality checks. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ben...

Develop, design, and execute innovative desserts and pastries that align with the brand’s concept. Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation. Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency. Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts. Maintain inventory, manage costs, and ensure minimal wastage. Ensure compliance with food safety and hygiene standards. Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table. Job Types: Full-time, Permanent Pay: ₹1,000,000.00 - ₹1,100,000.00 per year Benefits: Food...

Job Title: Chinese Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is seeking a talented and passionate Chinese Chef to join our culinary team. The ideal candidate will bring authentic expertise in Chinese cuisine, ensuring consistency in taste, quality, and presentation across all dishes. Key Responsibilities Prepare and cook a variety of authentic Chinese dishes (starters, main courses, and specialty items). Maintain high standards of taste, quality, and presentation in every dish. Oversee day-to-day kitchen operations efficiently. Ensure kitchen cleanliness, hygiene, and food safety compliance at all times. Manage inventory, assist with p...

PVR INOX is Hiring: Designation: Commi - lll Location: Surat, Gujarat Experience Required: 1+ Years Qualification: 12th/Graduation/Diploma in Hotel Management Key Roles & Responsibilities: Hygiene standard Cleanliness Food preparation Cutting Skills Time Management Mise-en-place Interested candidates can send their resume to: [email protected] along with below details - Current CTC Expected CTC Notice Period References are highly appreciated!! Contact: 9106735534 Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Prepare, cook, and present dishes to the highest standards in various sections (hot kitchen, cold kitchen, pantry, grill, and banquets). Assist Chef de Partie in managing daily kitchen operations. Ensure mise en place is completed and maintained for smooth service. Follow recipes, portion controls, and plating guidelines. Support in developing new dishes and menu items. Maintain cleanliness and organization in the workstation at all times. Comply with all food hygiene, health, and safety standards. Supervise and guide Commis Chefs in day-to-day operations. Monitor stock rotation and assist in inventory management to minimize wastage. Report any maintenance or operational issues to the Chef d...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...