11838 Cooking Jobs - Page 39

Key Responsibilities: Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and standards. Supervise Commis chefs and guide them in mise-en-place, cooking, and plating. Ensure consistency in taste, portioning, and presentation of all South Indian dishes. Monitor stock levels of South Indian ingredients and coordinate with the store/purchase team for requisitions. Maintain hygiene, sanitation, and food safety standards (HACCP/FSSAI). Train junior chefs and kitchen staff in South Indian culinary techniques. Control wastage and ensure cost efficiency without compromising quality. Assist in menu planning, innovation, a...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Work Location: In person

We need Chinese CDP/DCDP who can handle all operation of Chinese section and should have good knowledge of Chinese cuisine. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Cooking: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Job Title: Italian Chef de Partie (CDP)Job Summary We are looking for an experienced Italian CDP to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen. Key Responsibilities Prepare and cook dishes from assigned section (pasta, pizza, grill, antipasti, etc.) according to recipes and standards. Assist Head Chef and Sous Chef in menu development and daily specials. Maintain consistency in taste, quality, and presentation. Train and support junior staff in the section. Monitor inventory, minimize wastage, and ensure proper storage of ingredien...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. Key Responsibilities: Manage assigned section independently during service. Prepare authentic Italian dishes with consistency and creativity. Assist CDP in training and guiding junior chefs (commis). Control wastage, portioning, and maintain stock levels. Ensure hygiene and HACCP standards are strictly followed. Requirements: 3–5 years’ experience in Italian cuisine. Strong knowledge of pasta, sauces, pizzas, r...

Job Title: South Indian Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is looking for a skilled and passionate South Indian Chef to join our team. The ideal candidate should have strong expertise in authentic South Indian cuisine, excellent cooking skills, and the ability to deliver consistent taste and quality. Key Responsibilities Prepare and cook a wide range of authentic South Indian dishes (breakfast, lunch, and dinner varieties). Ensure food quality, taste, and presentation are maintained to the highest standards. Manage kitchen operations efficiently during working hours. Maintain cleanliness, hygiene, and safety standards in the kit...

Job Title: Chinese Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is seeking a talented and passionate Chinese Chef to join our culinary team. The ideal candidate will bring authentic expertise in Chinese cuisine, ensuring consistency in taste, quality, and presentation across all dishes. Key Responsibilities Prepare and cook a variety of authentic Chinese dishes (starters, main courses, and specialty items). Maintain high standards of taste, quality, and presentation in every dish. Oversee day-to-day kitchen operations efficiently. Ensure kitchen cleanliness, hygiene, and food safety compliance at all times. Manage inventory, assist with p...

We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards. Manage ingredients and stock with proper storage and rotation. Support the team in maintaining smooth daily kitchen operations. Qualifications & Skills Diploma/Certificate in Culinary Arts or related field preferred. Prior experience in a similar role will be an advantage. Strong passion for culinary arts with eagerness to learn and grow. Ability to work effectively in a fast-paced, team-oriented environment. What...

Position: Private Chef (Live-in/Live-out) Location: Delhi NCR (Two Residences) Client Profile: Vegetarian family of 4 senior citizens & 1 adult Key Responsibilities: Prepare daily meals focusing on healthy & nutritious vegetarian cuisines , especially Indian. Ability to cook additional cuisines (Continental, Pan-Asian, etc.) will be preferred. Occasionally prepare meals for household staff. Maintain hygiene & cleanliness of the kitchen and pantry areas. Plan menus considering health, dietary needs, and family preferences. Ensure smooth kitchen operations across both residences. Requirements: Prior experience as a Private Chef / Family Chef with vegetarian households. Strong knowledge of Indi...

· Monitor and record inventory, and if necessary, order new supplies. · Receive raw material and input to system to track ‘Inventory In’. Reject unordered and substandard inventory. · Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager · Assist with the preparation and planning of meal designs Prepare sauces and mise en place for all food plating independently and without delegation Ensure continuous availability of high-quality plating ingredients Consistently research and propose new food plating ideas · Ensure that kitchen activities operate in a timely manner Create schedules for employees in your team and evaluate...

We are seeking a skilled and experienced Indian Vegetarian Cook to prepare authentic, flavorful vegetarian dishes from various regions of India. The ideal candidate should have a strong understanding of Indian spices, cooking techniques, and dietary restrictions related to vegetarian cuisine. Responsibilities include meal planning, preparation, cooking, and maintaining kitchen hygiene. Experience with South and North Indian vegetarian dishes is highly preferred. CONTACT - 9711575945 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Business Development Manager (BDM) – Kitchen Consultancy & Equipment (Hospitality Industry) Location: Bhalswa Dairy, New Delhi Job Type: Full-Time Industry: Manufacturing (Hospitality / Commercial Kitchen Consultancy & Equipment) Reports To: Managing Director Note: Candidates should have the ability to lead and manage a team of 5–10 members effectively. Company Overview: Munnilal Tandoors is a leading manufacturer and supplier of premium-quality tandoors and traditional Indian cooking equipment for the hospitality industry with decades of expertise, we serve top restaurants, hotels, and catering businesses across India and internationally. Known for our craftsmanship, durability, and innovat...

Job Title: Chef Location: Kurali Salary: ₹15,000 – ₹22,000 (Based on experience and skills) Job Type: Full-time Address: Kurali Job Description: We are looking for a skilled and passionate Chef to join our team in Kurali. The ideal candidate should have a flair for cooking, creativity in food presentation, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: Prepare and cook a variety of dishes as per the menu Ensure high standards of hygiene and cleanliness in the kitchen Monitor food stock and place orders as needed Innovate and suggest new dishes or improvements Maintain consistency in taste, quality, and presentation Requirements: Prior experience as...

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This position requires an individual who can blend the rich traditions of Indian cooking with the techniques and flavors of Italian cuisine, and deliver high-quality training to students in both theoretical and practical settings. Key Responsibilities: Teaching and Instruction: Deliver lectures, practical demonstrations, and hands-on training in I...

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standard...

A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. Key duties include marinating meats, managing the oven's temperature, ensuring food quality and hygiene standards, and maintaining a clean workstation. This role requires strong knowledge of Indian cuisine, a sense of taste, and the ability to work effectively in a fast-paced kitchen environment Job Type: Full-time Pay: ₹9,500.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) ...

We are looking for energetic and dedicated individuals to join our kitchen team as Cook / Helper . No prior experience is required – we will provide complete training. Key Responsibilities Assist in food preparation and cooking as per recipes and SOPs. Help in cutting, chopping, and organizing raw materials. Maintain cleanliness and hygiene in the kitchen and work area. Assist in packaging and serving orders. Follow safety and hygiene standards set by the café. Support the team in daily kitchen operations. Requirements Passion for food and willingness to learn. Punctual, reliable, and hardworking. Team player with a positive attitude. Basic understanding of cleanliness and hygiene. No prior ...

A Chinese Chef is responsible for preparing, cooking, and presenting authentic Chinese cuisine. Duties include: Designing and executing traditional and modern Chinese dishes. Managing kitchen operations, food preparation, and portion control. Ensuring high standards of hygiene, safety, and food quality. Training and supervising kitchen staff. Monitoring inventory and ordering ingredients, especially specialty Chinese items. Adapting menus to customer preferences and seasonal availability. Skills & Requirements: Strong knowledge of Chinese cooking techniques (stir-fry, steaming, roasting, braising, etc.). Expertise in regional cuisines (e.g., Cantonese, Sichuan, Hunan). Creativity in menu dev...

Job Title: Butcher / Butchery Chef Department: F&B Production Reports To: Executive Chef Job Summary: The Butcher is responsible for the selection, breakdown, cutting, trimming, portioning, and storage of all meat, poultry, and seafood products. This role ensures that all products are prepared according to the kitchen’s standards, cost control requirements, and food safety regulations. Key Responsibilities: Receive, inspect, and store meat, poultry, and seafood deliveries, ensuring quality and freshness. Break down carcasses and large cuts into smaller portions as per menu requirements. Trim, bone, grind, cut, and portion meats to specification for different cooking methods. Prepare marinate...

Job Title: Butcher / Butchery Chef Department: F&B Production Reports To: Executive Chef Job Summary: The Butcher is responsible for the selection, breakdown, cutting, trimming, portioning, and storage of all meat, poultry, and seafood products. This role ensures that all products are prepared according to the kitchen’s standards, cost control requirements, and food safety regulations. Key Responsibilities: Receive, inspect, and store meat, poultry, and seafood deliveries, ensuring quality and freshness. Break down carcasses and large cuts into smaller portions as per menu requirements. Trim, bone, grind, cut, and portion meats to specification for different cooking methods. Prepare marinate...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...