7176 Cooking Jobs - Page 39

Are you a master of dosas, idlis, vadas, sambhar and uttpam etc.? Pandaz Platter , a growing street food kart, is looking for an experienced and passionate South Indian Chef/Cook to join our team and bring authentic flavors to the street! Location: [Greater Noida] Work Timing: [full-time] Job Role: Prepare authentic and delicious South Indian dishes like dosa, idli, vada, uttapam, sambhar, chutneys, etc. Maintain food taste, quality, and hygiene at all times Handle food prep and cooking during busy hours Ensure cleanliness and safety in the cooking area Help with stock and inventory when required Requirements: Experience in cooking South Indian food (home-style or professional) Knowledge of hygiene, cleanliness, and safe food handling Ability to work quickly and efficiently in a compact space Friendly, reliable, and hardworking Passionate about cooking and street food culture Salary & Benefits: Good salary (based on skill and experience) Free meals during work hours Opportunity to grow as we expand Supportive and respectful work environment Join Pandaz Platter and help us serve authentic South Indian flavors to happy customers every day! Contact Us: [WhatsApp number 7982427946] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Company Description Shanghai Flavours of China Town began with a dream of serving sublime Asian fare and opened its first outlet in Shanghai a few years ago. With immense love from our patrons, we have now expanded to all major locations in Kolkata. Our goal is to bring the beloved Flavours of China Town to every nook and cranny of Kolkata. Role Description This is a full-time, on-site role located in Kolkata for a [Redacted] at Shanghai Flavours of China Town. The [Redacted] will be responsible for preparing and cooking a variety of Chinese dishes, ensuring the highest quality and presentation of food. Day-to-day tasks include ingredient preparation, maintaining kitchen cleanliness, adhering to health and safety standards, and assisting the Head Chef as needed. Qualifications Experience in Chinese cuisine preparation and cooking techniques Knowledge of ingredient preparation and food safety standards Ability to work in a fast-paced kitchen environment Excellent teamwork and communication skills Attention to detail and strong organizational skills Prior experience in a similar role is a plus Culinary certification or relevant training is advantageous

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: High school diploma or GED. Proven experience helping in kitchen settings. A food handler's license. The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Strong communication skills. Excellent organizational skills.

Make bakery products like cookies, brownies. Follow instructions/SOP for cooking. Maintain cleanliness. Maintain good quality and customer satisfaction. Maintain books of accounts

Radhamma Appe Center is looking for enthusiastic and reliable staff to join our team. If you’re passionate about South Indian food, especially traditional delicacies like Appe, and enjoy working in a fast-paced, customer-friendly environment, we’d love to hear from you. Kitchen Helper / Cook: Prepare Appe (Paniyaram) and other South Indian snacks as per our standard recipes Assist in chopping, mixing, and preparing batter Maintain hygiene and cleanliness in the kitchen Operate kitchen appliances safely Follow food safety standards and kitchen SOPs Manage inventory and assist in daily stock handling Skills Required: Basic cooking or kitchen experience (for kitchen roles) Ability to work under pressure Clean, punctual, and well-mannered Willingness to learn and grow in a food service role

We are looking for an experienced South Indian & Hyderabadi Breakfast Chef for our breakfast café. The ideal candidate should be passionate about cooking authentic dishes and consistently deliver exceptional taste and quality. Key Responsibilities: Prepare and cook authentic South Indian and Hyderabadi breakfast items (e.g., idli, dosa , vada, puri etc.) Maintain the original taste, quality, and presentation of each dish Manage kitchen operations during breakfast hours Ensure hygiene, cleanliness, and safety standards are met in the kitchen Maintain inventory of ingredients and coordinate for fresh supplies Innovate and add new items to the menu when required

Additional Information Job Number 25121581 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Description ORBIT FOOD WORKS, through its L2E Cafe™ branch, leverages freshly grown local ingredients to empower modern regional cuisine. Our focus goes beyond profitability, as we are committed to sustainable practices and guiding the next generation toward a sustainable culinary journey. Role Description This is a full-time on-site role for a Cook, located in Vapi INA. The Cook will be responsible for preparing and cooking a variety of dishes, maintaining kitchen hygiene, managing inventory, and ensuring food quality and taste. The Cook will also collaborate with the kitchen staff to create new recipes and improve existing ones. Qualifications Culinary skills, including food preparation, cooking, and presentation Knowledge of kitchen hygiene and safety standards Inventory management and food stocking skills Creativity in recipe creation and menu development Strong teamwork and communication skills Ability to work flexible hours, including weekends and holidays Certification from a culinary school or relevant experience is a plus

Key Responsibilities: Prepare and cook continental dishes as per the standard recipes and presentation guidelines. Assist the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all mise en place is done before service. Follow proper food safety, sanitation, and hygiene standards in the kitchen. Maintain cleanliness and organization of the workstation and equipment. Monitor portion and waste control to maintain food cost. Assist in inventory management and stock rotation. Maintain high levels of personal hygiene and grooming standards. Take feedback positively and work towards continuous improvement. Follow kitchen policies, procedures, and service standards. Ensure proper storage and labeling of food items.

We are looking for Indian chef for our Pyramid cafe lounge and bar.

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Indian & Chinese Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist in inventory management and stock rotation. 4. Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations. Communicate effectively with the team to meet service deadlines. 5. Quality Control: Monitor and ensure adherence to food safety and hygiene standards. Participate in quality control initiatives and contribute to continuous improvement. 6. Menu Development: Contribute ideas for menu development and suggest improvements based on customer feedback. Qualifications: Proven experience as a Commis Chef or relevant role. Culinary diploma or degree from a recognized culinary school. Strong knowledge of multi-cuisine cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Excellent communication and teamwork skills. Basic understanding of food cost control and portion management. Benefits: Competitive salary based on experience. Opportunities for professional development and growth. Employee discounts on food and beverages. Health and wellness benefits. Job Title: Sous Chef Continental, Indian & Chinese Department: Kitchen / F&B Production Reporting to: Executive Chef / Head Chef Location: Mumbai Job Purpose: Assist the Executive Chef in overseeing kitchen operations for Continental cuisine. Ensure high-quality food preparation, maintain hygiene standards, and manage the culinary team to deliver exceptional dining experiences. Key Responsibilities: Supervise daily kitchen operations and production specific to Continental cuisine. Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensure smooth food service during peak hours. Handle customer feedback and implement improvements where necessary. Assist in costing and pricing of menu items to achieve desired food cost percentages. Requirements: Degree/Diploma in Hotel Management or Culinary Arts. Minimum 46 years of experience in a professional kitchen, with at least 12 years as Sous Chef or CDP specializing in Continental cuisine. Strong knowledge of modern and classical Continental cooking techniques. Good leadership and team management skills. Creativity and passion for culinary arts. Excellent communication and organizational skills. Ability to work under pressure and in shifts, including weekends and holidays. Share your updated resume - hrm2peoplealliance@gmail.com

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness Equal Opportunities Employment at IHCL .

We are seeking a skilled and passionate South Indian Chef with expertise in Kerala cuisine , especially in preparing authentic morning breakfast dishes , to join our culinary team. The ideal candidate should have experience working in hotel kitchens and be committed to delivering high-quality, flavorful meals with consistency. Key Responsibilities: Prepare a wide range of South Indian breakfast items such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar. Specialize in Kerala cuisine for both breakfast and other meal preparations as needed. Ensure timely and efficient breakfast service for guests, maintaining high food safety and hygiene standards. Maintain proper inventory of ingredients and ensure freshness and quality of produce. Collaborate with the kitchen team and hotel management to plan menus, introduce new dishes, and improve food presentation. Ensure cleanliness of the kitchen area and other food safety standards. Supervise and train junior kitchen staff, if required. Key Skills & Qualifications: Proven experience as a South Indian Chef, preferably in hotels or restaurants. Deep knowledge of traditional Kerala cooking techniques and ingredients . Ability to work in a fast-paced kitchen environment with attention to detail and consistency. Good communication and time management skills. Basic knowledge of kitchen safety and hygiene regulations. Preferred Qualifications: Culinary certification or diploma in Hotel Management (not mandatory if candidate has strong practical experience). Ability to prepare bulk quantities for buffet service. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficient operations. Customer Service: In some roles, kitchen staff may interact with customers, taking orders or addressing concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person

Job Overview: The Pizza Chef is responsible for preparing high-quality pizzas using fresh ingredients, following traditional and modern recipes. The role requires expertise in dough preparation, topping combinations, and oven management to ensure consistent taste and presentation. Experience: 3-7 years Location: Bandra west Key Responsibilities: Prepare pizza dough from scratch, ensuring proper fermentation and texture. Roll, stretch, and shape dough for various pizza styles. Select, prepare, and portion toppings for daily use. Assemble pizzas following restaurant recipes and customer requests. Operate and maintain pizza ovens, ensuring proper temperature control. Monitor cooking times to produce consistently well-cooked pizzas. Maintain cleanliness and hygiene in the kitchen, following food safety standards. Manage inventory levels of pizza ingredients and report shortages. Ensure timely preparation of pizzas during peak hours. Experiment with new flavors and recipes to enhance the menu. Adhere to all kitchen safety procedures and hygiene regulations. Train and mentor junior kitchen staff when necessary. Skills & Qualifications: Proven experience as a Pizza Chef, Baker, or relevant role in a pizzeria or restaurant. In-depth knowledge of different pizza styles (Neapolitan, New York-style, Sicilian, etc.). Ability to hand-stretch dough and manage multiple pizzas simultaneously. Familiarity with different types of pizza ovens (wood-fired, gas, electric). Strong understanding of food safety regulations and kitchen hygiene. Excellent knife skills and ingredient preparation techniques. Ability to work in a fast-paced, high-pressure environment. Strong organizational and time-management skills. Team player with good communication skills. Interested candidates can send their updated resume at parmar.j@cran.in or call at 8452950795.

Job Title: Private Chef (Multicuisine) – VIP Family Interview Location: Malviya Nagar Job location Dubai Salary: Negotiable (Based on Experience) Note; Please share your resume on WhatsApp no 9625432313 Job Overview: We are seeking an experienced and versatile Private Chef to join a VIP family. The ideal candidate must be skilled in preparing a variety of cuisines, capable of customizing meals to meet specific dietary requirements, and committed to maintaining the highest culinary standards. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, and snacks) as per the family’s preferences. Expertise in multiple cuisines such as Continental, Asian, Middle Eastern, Indian, Italian, and Fusion. Plan menus according to the family's tastes, dietary restrictions, and nutritional needs. Source and purchase the best quality ingredients. Ensure the kitchen is organized, clean, and meets health and safety standards. Cater for family events, private gatherings, and special occasions when required. Adapt to last-minute changes and special requests with professionalism. Maintain discretion and confidentiality at all times. Qualifications: Proven experience working as a Private Chef for high-profile clients or VIP families. Formal culinary education is preferred but not mandatory. Ability to prepare a wide range of international cuisines. Knowledge of dietary requirements (gluten-free, vegan, keto, etc.) is a plus. Strong organizational and time management skills. High level of professionalism, reliability, and flexibility. Fluent in English; additional languages are a plus. Job Type: Full-time Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Work Location: In person

Chef with previous work experience at other cafes, restaurants etc.. Allocating duties of other staff members in the kitchen. proficiency in continental and Indian cuisines. Develop and refine recipes while maintaining consistency in flavors. Maintain kitchen hygiene and follow food safety regulations. Monitor inventory levels and coordinate with the procurement team for ingredient sourcing. Train and supervise junior kitchen staff, ensuring efficiency and quality. Experiment with new recipes to enhance the menu and introduce seasonal specials. Cost control :Monitoring food costs, labor expenses, and overall kitchen budget. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month

Additional Information Job Number 25109814 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards And Responsibilities Are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Position Title : Halwai (Sweet Maker) Job Location : Ujjain, Madhya Pradesh Salary : ₹15,000 – ₹20,000 per month Employment Type : Full-time Job Summary We are seeking a skilled and experienced Halwai (Sweet Maker) for our establishment in Ujjain, Madhya Pradesh . The ideal candidate must be proficient in preparing a wide range of traditional Indian sweets and snacks while maintaining high standards of taste, quality, and hygiene. Key Responsibilities Prepare a variety of Indian sweets such as Gulab Jamun, Rasgulla, Barfi, Ladoo, Jalebi, etc. Maintain cleanliness and hygiene in the kitchen at all times Ensure consistent quality, presentation, and taste of all items Keep track of ingredient inventory and inform the management for timely procurement Follow food safety and sanitation guidelines Train and supervise helper staff if required Requirements Minimum 2–3 years of experience as a Halwai or sweet maker In-depth knowledge of Indian sweets and traditional recipes Ability to work efficiently and manage time effectively Physically fit and able to stand for long hours during preparation Commitment to cleanliness and food hygiene standards What We Offer Monthly salary: ₹15,000 to ₹20,000 (based on skills and experience) Supportive work environment Opportunity for long-term employment Accommodation Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Additional Information Job Number 25109856 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards And Responsibilities Are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

European Sous Chef will be second-in-command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines like French, Italian, or Spanish. The sous chef’s duties include preparing and cooking dishes, supervising kitchen staff, and ensuring food quality and safety. They also manage inventory, order supplies, and collaborate with front-of-house teams to deliver excellent service. Menu development, particularly incorporating seasonal and regional ingredients, is a key task. Qualifications Candidates usually need 9-12 years of kitchen experience, with at least 1–2 years in a supervisory role. A culinary arts degree is preferred but not mandatory, and skills in leadership, time management, and European cooking techniques are essential. Knowledge of food safety regulations, such as HACCP, is also important. Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Analytical report preparation of tested samples Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Work Location: In person

About Apply Digital Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South America, the UK, Europe, and India. At Apply Digital, we believe in the “ One Team ” approach, where we operate within a ‘pod’ structure. Each pod brings together senior leadership, subject matter experts, and cross-functional skill sets, all working within a common tech and delivery framework. This structure is underpinned by well-oiled scrum and sprint cadences, keeping teams in step to release often and retrospectives to ensure we progress toward the desired outcomes. Wherever we work in the world, we envision Apply Digital as a safe, empowered, respectful and fun community for people, every single day. Together, we work to embody our SHAPE (smart, humble, active, positive, and excellent) values and make Apply Digital a space for our team to connect, grow, and support each other to make a difference. Visit our Careers page to learn how we can unlock your potential. LOCATION: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) the Delhi/NCR region of India , working in hours that have an overlap with the Eastern Standard Timezone (EST). About The Client In your initial role, you will support Kraft Heinz, a global, multi-billion-dollar leader in consumer packaged foods and a valued client of ours for the past three years. Apply Digital has a bold and comprehensive mandate to drive Kraft Heinz’s digital transformation . Through implementable strategies, cutting-edge technology, and data-driven innovation we aim to enhance consumer engagement and maximize business value for Kraft Heinz. Our composable architecture, modern engineering practices, and deep expertise in AI, cloud computing, and customer data solutions have enabled game-changing digital experiences. Our cross-functional team has delivered significant milestones, including the launch of the What's Cooking App, the re-building of 120+ brand sites in over 20 languages, and most recently, the implementation of a robust Customer Data Platform (CDP) designed to drive media effectiveness. Our work has also been recognized internationally and has received multiple awards . While your work will start with supporting Kraft Heinz, you will also have future opportunities to collaborate with the global team on other international brands. THE ROLE: Apply Digital is looking for a Senior Backend Engineer to join our globally distributed team. You’ll be a key contributor in a fast-paced environment, building scalable APIs and services using TypeScript and NestJS, with infrastructure on Google Cloud Platform. This role is part of our India-based engineering team that collaborates closely with teams in North and Latin America on digital experience platforms built with a modern Composable architecture. You’ll bring a mix of deep technical expertise, strong communication skills, and a desire to mentor. This is a senior-level hands-on IC role, ideal for someone who thrives in distributed teams and knows how to make thoughtful architecture decisions while still shipping high-quality code. Strong English language proficiency and experience working with remote teams across North America and Latin America are required, as this role requires clear communication and coordination across distributed teams. What You'll do: Design and implement high-quality, test-driven, scalable backend code for various client projects using TypeScript and Nest.js Develop and maintain APIs to support consuming teams. Work closely with frontend teams to optimize REST API integrations, ensuring efficient data fetching and caching strategies. Create and maintain documentation, implement and follow best practices for development workflow. Collaborate effectively with team members to meet project deadlines. Contribute innovative ideas to ensure we deliver the best solutions for our clients. Stay updated on technology trends and continually enhance your skill set. What We're looking for: Strong proficiency in English (written and verbal communication) is required. Experience working with remote teams in North America and Latin America, ensuring smooth collaboration across time zones. Deep expertise with TypeScript and NestJS framework. Experience with authentication workflows and authorization mechanisms (OAuth, JWT). Experience with testing frameworks and best practices, including unit testing, integration testing, and e2e testing. Solid understanding of web technologies in general. Solid understanding of backend design patterns. Experience with designing applications that use and consume databases (SQL, ORM, etc). Extensive experience with building and maintaining versioned APIs. Strong knowledge of GCP or other equivalent cloud platforms. Understanding of containerization technologies for development environments. Experience with messaging systems and patterns, ideally with tools like Google Pub/Sub or equivalent. Experience with CI/CD pipelines for deployments (GitHub Actions preferred). Knowledge of security best practices, including CSP and OWASP Top 10. Ability to communicate effectively with technical and non-technical stakeholders, comfortable explaining technical concepts in simple terms. Experience working in fast-paced, Agile environments, balancing priorities across multiple projects. Nice to Haves: Experience with Algolia, Ninetailed, and Salsify. Experience with front-end technologies like React and frameworks like NextJs. Experience with Terraform. Certification in Cloud Development on any modern platform. LIFE AT APPLY DIGITAL At Apply Digital, people are at the core of everything we do . We value your time, safety, and health, and strive to build a work community that can help you thrive and grow. Here are a few benefits we offer to support you: Location: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) Delhi/NCR, with the ability to overlap with the US/NA times zones when required. Comprehensive Benefits: benefit from private healthcare coverage, contributions to your Provident fund, and a gratuity bonus after five years of service. Vacation policy: work-life balance is key to our team’s success, so we offer flexible personal time offer (PTO); allowing ample time away from work to promote overall well-being. Great projects: broaden your skills on a range of engaging projects with international brands that have a global impact. An inclusive and safe environment: we’re truly committed to building a culture where you are celebrated and everyone feels welcome and safe. Learning opportunities: we offer generous training budgets, including partner tech certifications, custom learning plans, workshops, mentorship, and peer support. Apply Digital is committed to building a culture where differences are celebrated, and everyone feels welcome. That’s why we value equal opportunity and nurture an inclusive workplace where our individual differences are recognized and valued. For more information, visit our website’s Diversity, Equity, and Inclusion (DEI) page. If you have special needs or accommodations at this stage of the recruitment process, please inform us as soon as possible by emailing us at careers@applydigital.com .

We’re looking for a friendly and efficient team member to join our evening operations. This role includes: Attending to walk-in customers, taking orders, and offering product information Packing cakes and desserts for both walk-in and online delivery orders Handling work calls from customers and coordinating with delivery partners Assisting kitchen staff with basic prep tasks when needed Preparing simple beverages like hot chocolate (training provided) Shift Timing: 4 PM – 10 PM All necessary training will be provided. A warm attitude, good communication skills, and willingness to help across tasks are essential. Job Type: Part-time Pay: ₹5,000.00 - ₹5,500.00 per month Schedule: Evening shift Fixed shift Weekend availability Work Location: In person

Continental Chef – Job Responsibilities (Short): Prepare and present high-quality Continental dishes Ensure consistency in taste, portion, and presentation Develop and update Continental menus with variety Maintain kitchen hygiene and food safety standards Coordinate with kitchen team for smooth operations Control food cost through efficient use of ingredients Supervise and train commis and junior staff in Continental cooking techniques Job Types: Full-time, Permanent, Fresher Pay: From ₹14,500.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person