23080 Cooking Jobs - Page 39

Additional Information Job Number 25200167 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Chef (South Indian expertise) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg food as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Menu making Presentation of food is desirable. Can recruit candidates to develop a team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Candidates looking for COMMIS III/COMMIS II positions may apply. Alt Food Co offers cooking classes, workshops, and supper clubs for adults and children. The Kitchen Associate will work alongside the Kitchen Head in all matters related to food preparation , planning, service, and maintenance . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on - dependable, punctual, and present . This role is for someone who’s available to work on a shift basis, 8 hours a day, 5 days a week . Our working hours are 9AM to 11PM. It’s ideal if you live nearby, and mandatory to ha...

Job Title: Continental Commis (Commis 1 / 2 / 3) Industry: Hospitality / Food & Beverage Job Type: Full-time Job Description: We are hiring Continental Commis – Level 1, 2 & 3 for our restaurant operations. The ideal candidate should have basic to good knowledge of Continental cuisine and kitchen operations, with experience in reputed food brands and a willingness to learn and grow in a professional kitchen environment. Roles & Responsibilities: Assist in food preparation and cooking as per Continental standards Maintain hygiene, cleanliness, and food safety norms Support senior chefs in daily kitchen operations Ensure proper portion control and presentation Follow kitchen SOPs and instructi...

Job Title: Kitchen Assistant / Catering Operations Staff Company: The J Kitchen Established: 2020 Industry: Catering & Food Services Job Description: The J Kitchen is a professionally managed catering service with regular lunch operations. We are looking to hire a reliable and motivated Kitchen Assistant to support our daily kitchen and catering activities. Key Responsibilities: 1. Assist in basic food preparation (mandatory basic cooking skills) 2. Serve food during lunch hours 3. Clean utensils and maintain kitchen equipment 4. Ensure cleanliness, hygiene, and food safety standards are strictly followed 5. Coordinate effectively with kitchen and service staff Candidate Requirements: 1. Bas...

The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese, Butchery, or Pantry. The CDP ensures consistent food quality, timely preparation, hygiene standards, and efficient kitchen operations while supervising junior kitchen staff. Key Responsibilities Take full responsibility for the assigned kitchen section Prepare, cook, and present dishes according to standard recipes and presentation guidelines Ensure food quality, taste, portion control, and consistency Supervise and guide Commis Chefs and Kitchen Assistants Maintain high standards of food hygiene and kitchen cleanliness (HACCP standards) Ensure proper...

Looking for an experienced chef who has experience in bulk cooking and cruise line shipping.

Job Description - Senior Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Senior Team Member Job Overview As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensu...

Need a house help who can stay there full time . Room and all of the amenities will be given. Responsibility of cooking and home cleaning and other work

We’re looking for a passionate and reliable Sous Chef to join our cafe kitchen team. You’ll work closely with the owners and other kitchen team mates to keep things running smoothly ,maintain food quality and lead the kitchen team during busy hours. If you love cooking, teamwork, and fast paced cafe vibes - this role is for you. WHAT YOU’LL DO Support and lead the kitchen team prep and service Help manage and guide the kitchen team Make sure the food tastes great and looks consistent every time Keep the kitchen clean,organised and hygienic Handle prep, portion control and minimise food wastage Ensure smooth service during busy hours

for maintaining high food and beverage quality and directing overall operations to maintain and improve the food and beverage outlets and functions Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or laying the table for a successful team Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and de...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management ...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years' work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury internat...

Company Description Shilton Hospitality LLP is a multifaceted hospitality company known for its business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. We are dedicated to providing exceptional services and memorable experiences for our guests. Join us in delivering excellence in the hospitality industry. Job Description We are seeking a Commi I Continental Chef for a full-time on-site role based in Bengaluru. The chef will be responsible for preparing and cooking a variety of continental dishes, maintaining high standards of hygiene, and ensuring excellent food quality. Daily tasks include assisting with menu planning, food preparation, and ensuring kitchen c...

Commi Chef Immediate Joining Ensure food quality, taste & presentation Maintain kitchen hygiene Minimum 6 months Exp in Continental Cuisine Knowledge of food preparation location-Kandivali West Salary-Negotiable contact-8369902726 (Call/WhtasApp) Perks and benefits on duty meal & accomadation

NEED A PART TIME FEMALE COOK - TIMING MORNING 6AM TO 8AM. Job Type: Part-time Pay: ₹4,500.00 - ₹6,000.00 per month Benefits: Provident Fund Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Company Description Accor is a global leader in hospitality with over 5,600 properties across 45 distinctive brands, ranging from luxury five-star palaces to smart economy hotels and full-service resorts. With more than 290,000 passionate hospitality professionals, Accor is committed to creating meaningful guest experiences and fostering service excellence. The organization thrives on reimagining hospitality with innovative solutions while nurturing local and global impacts. At Accor, every hotel is a community where actions make a difference, ensuring benefits for guests, employees, and the broader world. Role Description This is a full-time, on-site Commis II role located in Agra. The Comm...

We are looking for a highly skilled and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Train and mentor junior staff members to enhance...

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain high standards of quality, presentation, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Req...

We are looking for a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as an Executive ...

We are looking for a skilled Chef de Partie to join our team. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills. Roles and Responsibility Manage and supervise the kitchen team to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective time management strategies to meet deadlines. Job Requirements Proven experience as a Che...

We are looking for a highly skilled and experienced Commis Chef to join our team. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Support inventory management and ordering supplies. Job Requirements Proven experience as a Com...

We are looking for a skilled Chief Cook to lead our kitchen team and ensure the highest quality of food preparation and presentation. The ideal candidate will have a strong background in cooking and management, with excellent leadership skills. Roles and Responsibility Manage daily kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of quality and hygiene. Conduct regular inspections to ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless service delivery. Maintain inventory of foo...

The Indian Hotels Company Limited is looking for Commis I to join our team Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I or similar role in a professional kitchen environment. Strong knowledge of food preparation techniques, ingredients, and c...