18259 Cooking Jobs - Page 38

Job title Quality Intern, Anekal Location Anekal Experience Fresher About Us About iD Fresh Food iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iDtoday serves homes across India, Middle East, US and UK and soon to make entry into high-potential markets such as North America, Europe, Africa, Central & East Asia. About The Operational Model At iD, we’re not just about food—we’re about nourishing lives and fostering a culture where every individual thrives. Guided by our DNA, “ Pure Food. Proud...

Job Title: Chef – Customised Cakes (Fondant & Designer Work) Location: Demould Central Kitchen, Mayapuri Salary: Based on skill & experience Shift: 6 days a week (festive periods may require additional hours) Immediate Joining Preferred About the Role Demould is looking for a highly skilled and artistic Customised Cake Chef who is passionate about crafting detailed, beautiful, and delicious cakes. The ideal candidate will have professional-level fondant skills , a strong understanding of cake sponges, fillings, and the ability to work with a variety of decorative mediums to bring customer visions to life. Key Responsibilities Design and create customised cakes as per client briefs (including...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg, kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg, dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety traini...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg, kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg, dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety traini...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

We are hiring a helper or worker for chinese shop at rameshwari road nagpur. Job Timing- 5pm to 11pm Job Type: Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: · Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). · Conduct regular quality and maintenance checks of equipment and infrastructure. · Ensure adherence to kitchen SOPs and workflows (ingredient receipt, storage, temperature control, dispatch). · Coordinate with procurement/supply for maintenance schedules and spare parts. · Maintain documentation for hygiene audits, servicing logs, QC checks. · Support operatio...

Company Description KIPPIS by Indigrains is a catering studio based in Delhi that specializes in Northern European-inspired cuisine. Operating on a 48-hour prior notice model, KIPPIS caters to diverse gatherings and parties with a focus on high-quality culinary experiences. Located in Hauz Khas, the studio takes pride in its creativity and attention to detail in crafting unique dishes for every occasion. Role Description This is a full-time, on-site role for a Commis Chef based in Hauz Khas, Delhi. The Commis Chef will be responsible for assisting in food preparation, executing day-to-day cooking tasks, and supporting senior chefs in maintaining culinary standards. They will ensure that hygi...

Urgent Requirement for DCDP / COMMI 1- Multi & Conti cuisine/ F&B / Housekeepnig for Leading Hospitality Company. Min 1 year Exp required Candidates Share CV on jyoti@onboardhrservices.com Call On 9326132095 Jyoti HR Perks and benefits Accomodation + Food + Incentives

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygien...

Job Summary: The Commis Chef assists in the preparation, cooking, and presentation of dishes in their assigned cuisine section (Indian, Continental, or Chinese) while ensuring the highest standards of hygiene, quality, and consistency. The role evolves from Commis III (entry-level) to Commis I (advanced support), gaining experience and responsibility. Duties & Responsibilities:General Responsibilities (Applicable to Commis I, II, III): Assist in food preparation and cooking under the guidance of senior chefs. Prepare ingredients and mise en place for daily operations. Maintain cleanliness and organization of the workstation. Adhere to food safety and hygiene standards at all times. Assist in...

Responsible for handing Tandoor section. coordinate and ensure Food preparation and cooking activities. Estimate food requirements. Ensure food safety standards & hygiene. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person

Job duties include assisting senior chefs with preparing and cooking authentic Indian dishes, maintaining kitchen cleanliness and hygiene, and ensuring ingredients are properly stored and portioned. Responsibilities also involve following recipes, managing mise-en-place, controlling food waste, and assisting with stock and inventory management. Job Type: Full-time Pay: ₹20,791.31 - ₹24,698.62 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Location : Mandi Chowk , Niranjanpur Dehardun We are looking for a Allrounder Chef to join our team at Novelloglobe Hotels And Resorts Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹22,000 - ₹25,000 . Key Responsibilities: Ensure compliance with all health and safety regulations within the kitchen area. Set up the kitchen with cooking utensils and equipment. Cook food in a timely manner. Study each recipe and gather all necessary ingredients. Supervise cooks and assist as needed. Slightly m...

Job Summary: The South Indian Commis 1 Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes according to Kanthari Restaurant’s standards. The role requires excellent knowledge of South Indian cuisine, consistency in taste and presentation, and adherence to hygiene and safety protocols. Qualifications & Requirements: Minimum 2–4 years of experience in a South Indian kitchen (hotel or restaurant). In-depth knowledge of South Indian cuisines and ingredients. Basic understanding of food costing and wastage control. Good communication and teamwork skills. High level of personal hygiene and discipline. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month W...

About Us: We are seeking a skilled and passionate Chef – South Indian Dishes to develop, prepare, and standardize authentic South Indian recipes. The ideal candidate will ensure consistent taste, quality, and presentation while coordinating with the kitchen and production teams to maintain efficiency, hygiene, and adherence to food safety standards. Key Responsibilities: Develop and maintain authentic South Indian recipes. Ensure consistent taste, quality, and presentation. Supervise kitchen operations and maintain hygiene standards. Train and guide kitchen staff in South Indian cooking techniques. Coordinate with teams to ensure smooth and efficient meal preparation. Work Place: Fort Kochi,...

1. Job Purpose To handle the cutting, processing, dressing, and display of meat products (chicken, mutton, beef, fish as applicable) while ensuring hygiene, safety, quality, and customer service standards recommended for a supermarket environment. 2. Key Responsibilities. Meat Cutting & Processing Cut, trim, bone, and portion meat according to standard cuts, customer requirements, and store specifications. Operate cutting equipment (saws, slicers, grinders) safely and accurately. Maintain consistency in portion size, weight, and presentation. Prepare marinated items, ready-to-cook packs, and value-added products as per store recipes. B. Hygiene, Safety & Quality Control Follow FSSAI guidelin...

Company Overview: Bayfield Food Ingredients, based in Kochi, is a trusted name in the supply of premium food ingredients. We serve B2B clients across food manufacturing segments with a focus on quality, innovation, and long-term partnerships. Location : Kerala Roles and Responsibilities: Lead food ingredient presentations and cooking demos specifically for restaurant owners, chefs, and F&B decision-makers. Strategically pitch proprietary food products to restaurant clients, showcasing innovative menu possibilities and signature dishes. Actively identify and source prospective restaurant outlets to expand business reach and client portfolio. Pursue new restaurant partnerships, persuading stak...