11838 Cooking Jobs - Page 38

About Nosh Robotics: The world of cooking is skill-based, complex, and time-consuming. Despite advancements in every other field, we still lag in how we solve food. At Nosh, our vision is to enable everyone to savor dishes from every corner of the Earth, ensuring that no one misses the meals they crave, any time of the day! Nosh is the world’s first robo-chef for homes, capable of cooking 200+ dishes across Indian, Asian, Italian, American, Mexican, Pot Meals, and Millet/Rice-based cuisines—completely automatically. Powered by artificial intelligence, Nosh ensures consistency and a true homely taste. Founded by alumni of ISB Hyderabad, BITS Pilani, and IISc Bangalore—with backgrounds in comp...

We are opening a new South Indian Hotel serving fresh veg & non-veg curries, biryanis, evening shawarma, tea, and snacks. We are looking for a dedicated cooking team to help us serve tasty, hygienic, and consistent food every day. Roles We Are Hiring For (3 People Total) Biryani Chef Prepare authentic veg & non-veg biryanis (Andhra style, dum biryani). Handle rice cooking, marination, and layering techniques. Ensure proper aroma, taste, and consistency every time. Curries Chef Prepare daily South Indian curries (veg & non-veg). Maintain traditional flavors with good use of spices and techniques. Ability to cook multiple items quickly during rush hours. Shawarma Chef Handle evening shawarma c...

Should assist the master in cutting and cooking. Take care of the kitchen and equipment

Assist CDP & sous Chef in daily food preparation & cooking Prepare ingredients, sauce, garnishes and other components as instructed Ensure all dishes are prepared in line with restaurant recipes and presentation standards Maintain high levels of cleanliness and hygiene in kitchen at all times Follow proper food storage, rotation, and labeling procedures Ensure compliance with health & safety regulations & HACCP standards Contribute new ideas and bring creativity to menu items when required Assist in receiving and organizing kitchen supplies Work as part of a team to ensure smooth kitchen operations

Key Responsibilities: Maintain cleanliness and hygiene standards in the kitchen at all times. Wash and sanitize utensils, cookware, and kitchen equipment. Assist chefs with vegetable cutting, chopping, and other food preparation tasks. Pre-cook items such as boiling noodles, vegetables, or rice under chef’s guidance. Frying and basic cooking support when required. Organize and store ingredients properly in designated areas. Dispose of waste and manage kitchen cleanliness as per safety standards. Ensure availability of clean crockery and cooking equipment during service. Follow food safety, hygiene, and workplace safety regulations. Assist in unloading and storing kitchen supplies as needed. ...

Key Responsibilities: 1. Recipe & SOP Creation: Standardize our core recipes and create easy-to-follow SOPs for each dish. 2. Kitchen & Workflow Management: Optimize the kitchen layout for maximum efficiency and create a smooth workflow. 3. Inventory & Cost Control: Set up a simple inventory management system and provide guidance on cost-effective procurement. 4. Hands-On Training: Provide practical training to the owner on cooking techniques, kitchen discipline, and management

Company Description Tarqeeb is a leading bespoke Hospitality and F&B consultancy agency specializing in providing turnkey solutions. Our team of seasoned professionals offers a comprehensive range of services to help clients thrive in the competitive hospitality landscape. We excel in concept development, facility planning, design, and implementation to create compelling and unique brand identities. Our experienced consultants work closely with clients to identify improvement areas and implement strategies that yield tangible results. Based on a deep understanding of industry challenges, we provide expertise and guidance to restauranteurs, hoteliers, and F&B entrepreneurs. Role Description T...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job description:- Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all...

We are cafe loca in Aliganj, Lucknow And looking for an expert chef in continental cuisine, proven performance in fancy looking dishes upbeat cafe. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Experience: Chef: 1 year (Preferred) Work Location: In person

Caretaker (family preferred) for 5-room Sugamya Farm Guesthouse , Sagara. Tasks: guest service, cooking, inventory, property upkeep & housekeeping management. Salary + free fully furnished 1BHK with all utilities in 4.5-acre fruit-bearing orchard . Accessible workspace Free meal Work from home Food allowance House rent allowance Annual bonus Performance bonus

Hi All, We are hiring for the GDA & Care Takers for Home care services in Hyderabad Key Responsibilities: Provide 24-hour homecare at the clients residence Personal Hygiene Care: Assist with bathing, grooming, dressing, and toileting Mobility Assistance: Help with walking, transfers, and use of mobility aids Companionship: Engage in conversation, offer emotional support, and reduce isolation Vital Signs Monitoring: Observe and report changes in health (if trained) Family Communication: Maintain clear updates with family and care coordinators Care Plan Adherence: Follow individualized care plans and report any concerns Confidentiality: Respect patient privacy and handle personal information w...

About Us: At Conversation Room, we believe food tastes better when it sparks curiosity and brings people together. Our menus are never static- they shift, experiment, and surprise. We’re one of the most exciting food-forward bars in the country right now, and the truth is, we’re only just getting started. The Role: This isn’t just another kitchen job. You’ll be the person setting the tone in the kitchen, guiding the team, and dreaming up dishes that keep our guests talking. From everyday service to special shifts and takeovers, you’ll have the space (and responsibility) to shape how Conversation Room feels on the plate. What You'll Do: Lead the kitchen with both creativity and care. Keep the...

Role & responsibilities Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards Key Responsibilities Prepare ingredients, chopping, cutting, and mise-en-place. Cook and plate dishes under CDP guidance. Maintain hygiene, cleanliness, and food safety. Assist in inventory, portioning, and storage. Learn recipes and maintain consistency in taste & presentation. Support kitchen team during peak service hours. Skills Knife skills, basic cooking techniques Knowledge of Ind...

The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items. Key Responsibilities:1. Coffee & Beverage Preparation Operate, maintain, and clean espresso machines, grinders, and brewing equipment. Prepare espresso-based drinks (cappuccino, latte, americano, etc.) with precision and consistency. Experiment and develop signature beverages to enhance café offerings. Monitor quality, taste, and presentation of all drinks serve...

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

Position: Technical Lead - Azure AD Experience: 6 to 11 years Education: B.E./ B.Tech./ MCA Location: Noida/ Chennai Primary Skills: AD, Azure AD Work on the Merge & Acquisition process for new worldwide companies joining Sopra Steria group. Liaise with these companies AD administrators to define AD/ Azure AD management/ migration/ merging strategies and planning. In charge of improving security scores (AD & AzureAD) both for these companies and the group. Involved in defining and setting up federations between multiple identity providers : Azure AD, AWS and Google. Must have at least 6 years of experience on AD and AzureAD: installing, managing and troubleshooting. Working experience on an ...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable co...

house keeper service for builders and developer office Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

Are you passionate about creating delicious, home-style meals? We are looking for a talented and experienced female private chef to join our household and bring a touch of culinary magic to our table! About the Role You will specialize in preparing Indian (North & South) and Continental cuisines , crafting flavorful dishes that cater to our familys tastes and preferences. This is a part-time position based in Miyapur, Hyderabad, ideal for someone who takes pride in delivering quality meals with a personal touch. What Were Looking For Culinary Expertise : Proficient in preparing a wide range of dishes such as curries, breads, rice items, pastas, salads, soups, and more. Dietary Flexibility : ...

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing to...

Job Title: Juice Maker Responsibilities: Prepare and serve fresh juices, mocktails, and beverages. Maintain cleanliness and hygiene of the juice counter. Handle fruits, vegetables, and other ingredients properly. Ensure quality, taste, and presentation of drinks. Assist customers politely and take orders correctly. Requirements: Basic knowledge of juice preparation. Ability to work in a fast-paced environment. Prior experience in juice/food industry preferred. Good communication and customer service skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Hiring Commis Chef – Svenska Design Hotels Locations: 56D, 5, opposite Wipro Avenue, Electronic City Phase I, Electronic City, Bengaluru, Karnataka 560100 Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of k...