7176 Cooking Jobs - Page 38

We are looking for a skilled and passionate Chef specializing in Biryani and Multi-Cuisine dishes (including Indian, Mughlai, Chinese, Continental, and Tandoor) to join our team. The ideal candidate should have a strong command over traditional and contemporary cooking techniques and be capable of leading a kitchen team during service hours. Key Responsibilities: · Prepare and cook a wide range of dishes including various types of Biryani and multi-cuisine offerings. · Develop, innovate, and standardize recipes while ensuring consistent quality and presentation. · Maintain kitchen hygiene, food safety, and cleanliness standards as per FSSAI norms. · Manage inventory, ensure timely ordering, and minimize wastage. · Coordinate with kitchen and service staff for smooth operations. · Train junior kitchen staff on recipes, plating, and kitchen procedures. · Control food cost and ensure efficient use of raw materials. · Participate in menu planning and special promotions/events. Requirements: · Minimum 3–5 years of experience as a chef specializing in Biryani and Multi-Cuisine dishes. · Strong knowledge of Indian spices, culinary techniques, and food safety standards. · Ability to manage a team and work under pressure in a fast-paced environment. · Should be innovative, punctual, and a good team player. · Must maintain high standards of taste, hygiene, and presentation. Benefits: · Competitive salary up to ₹25,000 · Meals on duty · Accomodation · Growth opportunities within the organization · Incentives based on performance (optional)

Job Description: We are looking for a skilled Dosa Maker who can prepare a variety of South Indian dosas with consistency and taste. The candidate should be experienced in batter handling, dosa making, and maintaining hygiene standards in the kitchen. Key Responsibilities: Prepare different types of dosas (plain, masala, rava, cheese, etc.) Manage batter consistency and fermentation. Ensure cleanliness and hygiene of the cooking area. Coordinate with kitchen staff for timely preparation. Maintain inventory of dosa ingredients. Requirements: Experience in South Indian food preparation. Ability to work in a fast-paced environment. Knowledge of food safety and hygiene. नौकरी का विवरण: हम एक अनुभवी डोसा बनाने वाले की तलाश कर रहे हैं जो विभिन्न प्रकार के साउथ इंडियन डोसा स्वाद और गुणवत्ता के साथ बना सके। उम्मीदवार को बैटर को संभालने, डोसा बनाने और रसोई की सफाई बनाए रखने का अच्छा अनुभव होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के डोसा बनाना (प्लेन, मसाला, रवा, चीज़ आदि) बैटर की गुणवत्ता और फर्मेंटेशन को बनाए रखना किचन और कार्यस्थल को साफ-सुथरा रखना समय पर ऑर्डर तैयार करने के लिए स्टाफ से तालमेल रखना सामग्री की उपलब्धता सुनिश्चित करना आवश्यकताएँ: साउथ इंडियन खाना बनाने में अनुभव तेज़ी से काम करने की क्षमता स्वच्छता और खाद्य सुरक्षा की जानकारी

🍽️ Position: Head Chef 📍 Location: Yogi Nagar, Sadhu Vasvani Road, Rajkot 🏬 Company: Future Foods Fixed: ₹15,000 – ₹30,000 Incentive: ₹2,000 Experience Required: Minimum 2 Years Age Limit: 20 – 50 years Gender: Male Education: minimum 12th Pass Languages: Basic English 👨‍🍳 Key Responsibilities: Lead kitchen operations and manage a small team Prepare high-quality dishes in: North Indian Cuisine Tandoor Dishes Fast Food Continental Cuisine Maintain hygiene and kitchen standards Supervise food preparation and ensure timely service Innovate and update menu items as per demand 🔧 Preferred Skills: Expertise in North Indian & Tandoor cooking Familiarity with Continental and Fast Food cuisines Ability to manage kitchen operations under pressure Leadership and time management skills 🎁 Perks & Benefits: Overtime Pay Annual Bonus Free Meals Free Accommodation

Responsibilities: * Prepare cakes, pastries, and bread following traditional and modern recipes. * Ensure quality control through taste testing & presentation standards * Collaborate with kitchen team on menu development & cost analysis Food allowance Shift allowance Over time allowance House rent allowance Annual bonus Performance bonus

Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora

Urgent Hiring Alert! Eduvengers Global Services Pvt. Ltd. is looking for talented professionals in the HOSPITALITY sector to join our growing team. OPEN COUNTRIES: 1. SINGAPORE 2. GERMANY 3. IRELAND 4. UNITED KINGDOM 5. CANADA 6. LUXEMBOURG 7. MIDDLE EAST 8. EUROPE Open Positions: Cook/Chef Restaurant Manager/Supervisor Bartenders F&B Service Housekeeping Why Join Us Accommodation & Travel Allowances Meals and Medical facilities will be provided Competitive salary packages Opportunities to work with leading organizations Professional growth and development Location: How to Apply Contact: +91 9818300206 (WHATSAPP AVAILABLE) Email: [HIDDEN TEXT] www.eduvengersglobal.com Apply Now! Don't miss out on this exciting opportunity! Let us help you illuminate your pathway to success! For any additional details or guidance, reach out to us. Join Eduvengers Global Services and step into a brighter future!

Company Description The Wave Goa is a boutique eco-resort near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials and thoughtful design with a commitment to the environment, offering a refined experience by the sea. With eco-friendly cottages, a kitchen serving globally-inspired flavors, and a laid-back coastal vibe, The Wave provides a serene atmosphere to reconnect and recharge. We stand for sustainable living, seasonal and ingredient-driven coastal cuisine, and mindful travel. Role Description This is a full-time on-site role for a Sr. Sous Chef specializing in Indian Cuisine, located in Goa, India. The Sr. Sous Chef will assist the Head Chef in day-to-day kitchen operations, including menu planning, ingredient selection, and preparation of Indian dishes. Responsibilities include supervising kitchen staff, ensuring food quality and presentation, maintaining kitchen hygiene standards, and overseeing inventory and stock management. The Sr. Sous Chef will also be involved in training junior chefs and collaborating on new recipes and menu items. Qualifications Expertise in Indian cuisine and cooking techniques Strong knowledge of ingredient selection and menu planning Experience in kitchen operations, inventory, and stock management Supervisory skills and the ability to train junior chefs Attention to food quality, hygiene, and presentation standards Excellent organizational and communication skills Ability to work in a fast-paced environment Certification in Culinary Arts or a related field is a plus Prior experience in a similar role is preferred

Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts. Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency. Ensure all food is prepared to the highest standard and in accordance with the restaurant’s recipes and presentation guidelines. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Monitor stock levels and assist in inventory management, ordering, and cost control. Train and mentor kitchen staff, promoting teamwork and continuous improvement. Take responsibility for sections of the kitchen in the absence of the Sous Chef or Head Chef. Ensure timely preparation and plating during service. Contribute to menu development with new ideas inspired by regional Italian traditions. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for someone who make Indian fast food like Mughlai paratha. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per year Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments. Follow recipes and presentation standards as set by the Head Chef or Sous Chef. Ensure proper storage, labeling, and rotation of ingredients to minimize food waste. Maintain cleanliness and organization in assigned kitchen sections at all times. Ensure compliance with food safety and sanitation standards (HACCP or equivalent). Communicate effectively with other kitchen staff and front-of-house when required. Monitor inventory levels of Indian kitchen ingredients and report shortages. Support and mentor junior kitchen staff (Commis 2, Commis 3, trainees) as needed. Take responsibility for a specific station during service (curry, grill, etc.). Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Demi Chef De Partie located in Udaipur at Shri Nivas Hotel. The Demi Chef De Partie's daily tasks include supporting the Head Chef and Sous Chef in food preparation, ensuring that all food production meets the hotel’s standards, maintaining high standards of hygiene, and managing the kitchen operations during designated shifts. The role also involves training junior kitchen staff, monitoring food supplies, and contributing to menu development. Qualifications Food preparation and cooking skills Experience in kitchen operations and food safety standards Ability to manage kitchen staff and training Menu development and culinary creativity Excellent organizational and time management skills Proven ability to work in a fast-paced environment Good communication and teamwork skills Relevant culinary qualifications or certifications

European Sous Chef will be second-in-command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines like French, Italian, or Spanish. The sous chef’s duties include preparing and cooking dishes, supervising kitchen staff, and ensuring food quality and safety. They also manage inventory, order supplies, and collaborate with front-of-house teams to deliver excellent service. Menu development, particularly incorporating seasonal and regional ingredients, is a key task. Qualifications Candidates usually need 9-12 years of kitchen experience, with at least 1–2 years in a supervisory role. A culinary arts degree is preferred but not mandatory, and skills in leadership, time management, and European cooking techniques are essential. Knowledge of food safety regulations, such as HACCP, is also important. Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Location: In person

This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities: Prepare and cook a variety of tandoori dishes including meats, seafood, paneer, kebabs, and Indian breads such as naan, roti, kulcha, and paratha. Follow recipes and portion controls set by the Chef de Partie or Sous Chef. Ensure correct marination and resting of proteins and vegetables before cooking. Monitor and maintain the right temperature of the tandoor oven throughout service. Cook and plate dishes consistently, ensuring high standards in taste, texture, and appearance. Handle mise en place for the tandoor section efficiently. Maintain cleanliness of the tandoor area and follow all food safety and sanitation protocols . Coordinate with other kitchen sections to ensure smooth service. Report any equipment issues or ingredient shortages to the Chef de Partie. Assist in training and supporting junior staff within the tandoor section when needed. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Required) Work Location: In person

Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficient operations. Customer Service: In some roles, kitchen staff may interact with customers, taking orders or addressing concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person

We are seeking a skilled and passionate South Indian Chef with expertise in Kerala cuisine , especially in preparing authentic morning breakfast dishes , to join our culinary team. The ideal candidate should have experience working in hotel kitchens and be committed to delivering high-quality, flavorful meals with consistency. Key Responsibilities: Prepare a wide range of South Indian breakfast items such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar. Specialize in Kerala cuisine for both breakfast and other meal preparations as needed. Ensure timely and efficient breakfast service for guests, maintaining high food safety and hygiene standards. Maintain proper inventory of ingredients and ensure freshness and quality of produce. Collaborate with the kitchen team and hotel management to plan menus, introduce new dishes, and improve food presentation. Ensure cleanliness of the kitchen area and other food safety standards. Supervise and train junior kitchen staff, if required. Key Skills & Qualifications: Proven experience as a South Indian Chef, preferably in hotels or restaurants. Deep knowledge of traditional Kerala cooking techniques and ingredients . Ability to work in a fast-paced kitchen environment with attention to detail and consistency. Good communication and time management skills. Basic knowledge of kitchen safety and hygiene regulations. Preferred Qualifications: Culinary certification or diploma in Hotel Management (not mandatory if candidate has strong practical experience). Ability to prepare bulk quantities for buffet service. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Are you a master of dosas, idlis, vadas, sambhar and uttpam etc.? Pandaz Platter , a growing street food kart, is looking for an experienced and passionate South Indian Chef/Cook to join our team and bring authentic flavors to the street! Location: [Greater Noida] Work Timing: [full-time] Job Role: Prepare authentic and delicious South Indian dishes like dosa, idli, vada, uttapam, sambhar, chutneys, etc. Maintain food taste, quality, and hygiene at all times Handle food prep and cooking during busy hours Ensure cleanliness and safety in the cooking area Help with stock and inventory when required Requirements: Experience in cooking South Indian food (home-style or professional) Knowledge of hygiene, cleanliness, and safe food handling Ability to work quickly and efficiently in a compact space Friendly, reliable, and hardworking Passionate about cooking and street food culture Salary & Benefits: Good salary (based on skill and experience) Free meals during work hours Opportunity to grow as we expand Supportive and respectful work environment Join Pandaz Platter and help us serve authentic South Indian flavors to happy customers every day! Contact Us: [WhatsApp number 7982427946] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

School Cook Wanted at Mehi Shahi Acharyaculum School (Residential) Location: Mehi Shahi Acharyaculum School, Bihar Job Type: Full-time, Residential Position: Cook (Male/Female) Start Date: Immediate Joining About Us: Mehi Shahi Acharyaculum School is a residential institution committed to nurturing young minds with discipline, values, and quality education. We provide wholesome, nutritious meals to our students to support their learning and overall well-being. Job Responsibilities: Prepare daily breakfast, lunch, evening snacks, and dinner for students and staff Maintain hygiene and cleanliness in the kitchen Plan a weekly menu in consultation with the school administration Monitor and manage grocery and kitchen supplies Ensure food is cooked on time and served fresh Maintain records of meals and kitchen inventory Requirements: Experience in cooking for hostels/schools preferred Must know how to cook simple and healthy vegetarian meals (non-veg optional) Clean, disciplined, and able to handle pressure Willing to stay on school campus (room and food provided) Salary: Based on experience and skill (Accommodation and meals included) Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Helper Need in Transformer Repairing Work Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Job Title: Personal Home Chef Location: Andheri West Employment Type: Full-time (6:30 AM - 7:30 PM) We are seeking a skilled and experienced Personal Home Chef to prepare daily meals for a private household. The ideal candidate should be proficient in various cuisines, well-organized, and able to follow instructions precisely. Key Responsibilities Prepare and cook meals for a family of five and six home staff members. Specialize in Continental/Western, Indian, and other cuisines as per family preferences. Follow recipes and instructions provided by the employer and designated staff. Maintain kitchen organization, including inventory tracking and stock management. Create weekly grocery lists and coordinate with suppliers for timely delivery of ingredients. Ensure all food items are fresh, properly stored, and comply with hygiene and safety standards. Adhere to meal timelines and dietary preferences of the family. Maintain cleanliness and sanitation of the kitchen and cooking areas. Ability to take direction from the employer and household staff. Requirements Proven experience as a chef/cook in a private home or professional kitchen. Must be able to read, write, and understand English to follow recipes and instructions accurately. Strong organizational skills to manage meal planning and inventory efficiently. Ability to take direction from the employer and household staff. Experience in preparing a variety of cuisines, including Indian and Western dishes . Attention to detail and high standards for food preparation and hygiene. Reliable, punctual, and able to work full-time hours (6:30 AM - 7:30 PM).

Job Responsibility– Wash the refrigerators, tables, utensils, cabinets, and other items used in the kitchen for food preparation. May required to wash dishes and silverware while assisting the kitchen staff. May also be required to wash pots, pans, and other equipment. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The restaurant was founded by Ms. Jeongsun Noh, a trained chef of Royal Korean Cuisine from South Korea in 2021. The restaurant also offers Japanese cuisine. Qualification – Should have experience working for a restaurant Employment type – Full-time Probation period- 3 months Experience – 1-3 years Food and accommodation support is included in the salary. Joining- Immediately Job Type: Full-time Salary: ₹12,000.00 - ₹15,000.00 per month Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Required) Work Location: In person

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CHINESE & NORTH INDIAN KERALA (ALA CARTE) TANDOOR & AL FAHAM CONTI & PANTRY THALASSERY SNACKS TEA & JUICE MAKER CONTACT: 9526 00 33 44 Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Company Description Cafe 4 at Swaraj Dweep (Havelock Island) offers an amazing experience with delightful multi-cuisine dining, beverages, and more. We aim to create a fun and enjoyable atmosphere for all our guests. Our cafe will be a place where food lovers can savor various cuisines while enjoying a beautiful island setting. Role Description This is a full-time on-site role located in Andaman and Nicobar Islands, India. The Multi-cuisine Chef will be responsible for preparing a diverse range of dishes, maintaining high standards of kitchen hygiene, overseeing daily kitchen operations, and managing food inventory and costing. The chef will work closely with the kitchen team to innovate and present dishes creatively, ensuring an exceptional dining experience for our guests. Qualifications Extensive knowledge of various cuisines, including Indian, Continental, and Asian Skills in food preparation, cooking techniques, and presentation Experience in kitchen management and maintaining hygiene standards Inventory management and cost control skills Excellent organizational and time management skills Ability to work in a fast-paced environment and manage a team Formal culinary training or relevant certifications will be beneficial Experience in an island resort or similar environment is a plus

Looking for a full‑time cook for a small cottage near Kasol (max 4–5 guests). Should know basic Indian and South Indian cooking. Will also serve guests (no heavy rush). Peaceful working environment, homely vibe. Location: Barada (near Kasol, Himachal Pradesh) If interested, call/WhatsApp: 9888288825 Job Type: Permanent Pay: Up to ₹24,000.00 per month Work Location: In person Expected Start Date: 01/08/2025