23105 Cooking Jobs - Page 38

Fairmont Hotels & Resorts is looking for Executive Sous Chef Restaurant and Bar to join our team Roles and Responsibility Manage daily restaurant and bar operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and cooking techniques to maintain consistency across all locations. Supervise and train kitchen staff, including chefs, line cooks, and dish assistants. Monitor inventory levels, order supplies, and manage food costs to optimize profitability. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Collaborate with other departments, such as front-of-house and housekeeping, to provi...

You will be responsible to provide an excellent and consistent level of service to your customers Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Accor is looking for Commi Continental to join our team Roles and Responsibility Assist the Chef de Partie in planning menus and preparing food. Maintain high standards of quality and presentation in food preparation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and ideas to enhance menu offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Commis in a professional kitchen setup. Strong knowledge of food preparation and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with...

Radisson Hotel Group is looking for Sous Chef to join our team Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction by ensuring timely delivery of orders and resolving any issues that arise. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery....

What will I be doing As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP asp...

What will I be doing As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP asp...

Collaborate with our in-house halwai to create innovative fusion desserts tailored for a modern Indian palate, combining traditional techniques with contemporary twists. Develop and refine dessert menus Hire and train chefs in outlets Health insurance Provident fund

Job Description - Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols...

Company Description AMAYRAA Group is a leading Integrated Facility Management (IFM) company dedicated to providing tailored solutions for the operational needs of each client. By prioritizing excellence, innovation, and reliability, the company ensures that facilities are managed efficiently, allowing clients to focus on their core business. With a strategic approach, advanced technology, and skilled professionals, AMAYRAA Group delivers comprehensive services that boost performance, productivity, and the overall value of assets. The company is committed to sustainability and seamless service delivery across a wide range of industries. Role Description This is a full-time, on-site role for a...

§ To prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are neat and clean. Additionally, you will regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. § Achievement of Customer Satisfaction and loyalty goals § Achievement of Food and Beverage revenue profit goals § Understand and anticipate the needs of the Sous Chef/Executive Chef § Input ideas and improvement suggestio...

Prepare handcrafted sandwiches as per brand recipe.Handle kitchen prep, plating, and service during peak hours. Maintain hygiene, food safety, and kitchen cleanliness standards Support inventory prep. Fill this form - https://shorturl.at/iOCjY

Company Description PURI BAKERS PRIVATE LIMITED is a food production company headquartered in Delhi, India. Situated in Udyog Vihar Bawana, the company is committed to delivering high-quality baked goods to its customers. As an established name in the food production sector, PURI BAKERS specializes in crafting delicious products that meet the highest standards. The company emphasizes excellence, innovation, and a passion for baking in every product delivered. Role Description This is a full-time, on-site role for a Senior Pastry Chef specializing in Cheesecake and Cheese Desserts, located in Delhi, India. The Senior Pastry Chef will be responsible for designing, preparing, and executing a ra...

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers . They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Candidates looking for COMMIS III/COMMIS II positions may apply. Alt Food Co offers cooking classes, workshops, and supper clubs for adults and children. The Kitchen Associate will work alongside the Kitchen Head in all matters related to food preparation , planning, service, and maintenance . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on - dependable, punctual, and present . This role is for someone who’s available to work on a shift basis, 8 hours a day, 5 days a week . Our working hours are 9AM to 11PM. It’s ideal if you live nearby, and mandatory to ha...

ROLES AND RESPONSIBILLITIES OF CHINESE COOK COMMI I Assist in preparation and basic cooking of Chinese dishes Support senior chefs during food production and service Prepare ingredients, sauces, and stocks as per recipes Maintain cleanliness, hygiene, and food safety standards Operate basic Chinese kitchen equipment under supervision Ensure quality, portion control, and proper food storage Assist with inventory control and reduce wastage Follow kitchen instructions and work effectively as part of a team IMMEDIATE JOINER WILL BE PREFERRED Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Indian Chef Location: Café Khoblu Reporting To: Head Chef Role Overview * Responsible for preparation, cooking, and presentation of Indian dishes as per café standards * Ensure consistency in taste, portioning, and presentation * Support the Head Chef and step in during peak hours or staff absence Key Responsibilities 1. Food Preparation and Cooking * Prepare and cook Indian dishes including curries, dals, vegetables, rice items, breads, and accompaniments * Handle gravies, masalas, tempering, and spice balance accurately * Follow standardised recipes, portion sizes, and plating guidelines * Ensure timely preparation and smooth order flow during service * Complete daily mise en pl...

Job Title: Head Chef Location: Café Khoblu – Multi Cuisine Reporting To: Management / Operations Head Role Overview * Overall responsibility for kitchen operations, food quality, staff performance, hygiene compliance, and cost control * Actively participate in cooking and food preparation, including preparing main dishes * Step in to perform any kitchen role during staff shortages or in the absence of other chefs * Lead the kitchen with discipline, clarity, and consistency while maintaining Café Khoblu standards Key Responsibilities 1. Communication and Coordination * Maintain clear and timely communication with kitchen, service staff, management, and owners * Conduct daily pre-service brief...

Job Title: Indian Kitchen Helper Location: Café Khoblu Reporting To: Indian Chef / Head Chef Role Overview * Support the Indian Chef in daily food preparation and kitchen operations * Assist in maintaining cleanliness, hygiene, and smooth workflow in the Indian kitchen section * Ensure timely prep and service support during operational hours Key Responsibilities 1. Food Preparation Support * Assist in cutting, chopping, peeling, washing, and prepping vegetables and raw materials * Help in preparing basic gravies, masalas, dough, batters, and accompaniments as instructed * Support plating and service during peak hours * Carry out basic cooking tasks under supervision 2. Kitchen Operations and...

Job Title Commis 1 – Indian & Tandoor Chef Department Kitchen / Food & Beverage Reports To Sous Chef / Head Chef Job Summary The Commis 1 – Indian & Tandoor Chef is responsible for assisting in the preparation, cooking, and presentation of Indian and tandoor dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The role requires hands-on experience in Indian gravies, tandoor operations, and basic kitchen management. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook Indian and tandoor dishes as per standard recipes and portion sizes Operate and manage the tandoor (roti, naan, kulcha, tikkas, kebabs, etc.) Assist in mise-en-place for daily kitchen ...

Job Summary The Tandoor Commis 1 is responsible for preparing, cooking, and presenting tandoor dishes according to established recipes and quality standards. The role requires good knowledge of tandoor operations, food safety, and kitchen hygiene while supporting senior chefs in daily kitchen operations. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kebabs, tikka, and tandoori breads Assist in marination, dough preparation, and mise en place Operate and maintain the tandoor oven safely and efficiently Ensure food quality, taste, consistency, and presentation standards Follow hygiene, sanitation, and food safety (HACCP) guidelines Maintain cleanliness of the tandoor ...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. · Plan menus and specials with chefs and management. · Oversee and rotate stock inventory (weekly and monthly inventories). · Create new menu items in consultation with chefs and management. Train and demonstrate junior chefs on cooking methods and new menu items. · Conduct daily shift briefings with all Chefs · Maintain knowledge of local competition and general industry trends · Control food waste and identify opportunities for improvement of food/labor costs · Creates a highly functional, teamwork-...

We need house maid for 24 hours . Job Summary: A house maid is responsible for maintaining cleanliness, order, and basic household duties in a private home. The role supports the household by performing cleaning, laundry, cooking support, and general tasks to ensure a comfortable and hygienic living environment. Key Responsibilities 1. Daily Cleaning & Housekeeping Sweep, mop, dust, and clean all rooms, floors, and surfaces. Docean Household Staffing Clean kitchens, wash dishes, and maintain kitchen hygiene. Docean Household Staffing Clean and sanitize bathrooms and toilets. Apartment Association of Orange County Make beds, organize rooms, and tidy common areas. 2. Laundry & Garment Care Was...

The Commis Chef supports the culinary team in delivering high-quality dishes and event menus. This role combines classical kitchen foundations with opportunities to engage in menu development, food styling, and event-driven culinary projects.

Additional Information Job Number 25199266 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...