11838 Cooking Jobs - Page 37

At CEEW, we are deliberate about what we stand for (and what we don’t stand for!) as an employer. So, if the below description strikes a chord, we would love to hear from you! At CEEW, we build careers in public policy We offer strong visionary leadership – with emphasis on research and impact at scale We actively promote leadership by initiative We celebrate talent and ambition You will be surrounded by smart people who will challenge you and help you grow You will learn faster than your peers in other organisations Curiosity and irreverence, as well as responsibility, come together at CEEW You will get best-in-market remuneration We provide a safe space for all At CEEW, your life is your e...

Additional Information Job Number 25152586 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25152789 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone, Pune, Maharashtra, India, 411014 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficie...

Additional Information Job Number 25152539 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developin...

Additional Information Job Number 25152629 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Role Overview: You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. Key Responsibilities: - Prepare a variety of Indian curry dishes with a focus on quality and consistency - Manage kitchen staff and oversee inventory - Contribute to menu plann...

Geek Technology India is looking for a dynamic E-Commerce intern to join our team! As an intern, you will have the opportunity to work closely with our E-Commerce team and gain valuable hands-on experience in the fast-paced world of online retail. Key Responsibilities Conduct market research to identify trends and opportunities in the E-Commerce industry. Assist in managing and updating product listings on our online store. Utilize MS-Excel to analyze sales data and track performance metrics. Collaborate with the marketing team to develop and implement promotional strategies. Demonstrate strong interpersonal skills and work well in a team environment. If you are a self-motivated individual w...

Additional Information Job Number 25152103 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Skills: Food preparation, Knife skills, Cooking techniques, Menu planning, Ingredient knowledge, Time management, Teamwork, Sanitation and hygiene, Job Description Role - Chef De Partie - Indian/Tandoor & Continental Location - Jaipur & Pali (Jawai raj.) Roles & Responsibilities To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age. Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Ca...

Skills: Food preparation, Knife skills, Cooking techniques, Menu planning, Ingredient knowledge, Time management, Teamwork, Sanitation and hygiene, Job Description Role - Chef De Partie - Indian/Tandoor & Continental Location - Jaipur & Pali (Jawai raj.) Roles & Responsibilities To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age. Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Ca...

Hi We Are hiring Cook For Our Chinese and North Indian Restaurant If You Interested Come For Interview And Please Note that Our Company Not Provide Any Advance Amount To you For Any Reason Need Good Communication Skill With Cooking knowledge

Candidate should have skills in chinese cooking and fast food cooking.

1. Chef – Mexican, Italian & Continental Cuisine Key Responsibilities Plan, prepare, and execute a wide range of Mexican, Italian, and Continental dishes, maintaining authentic flavors. Create seasonal menus, daily specials, and cost-effective recipes. Ensure high standards of hygiene, presentation, and food safety (FSSAI compliance). Supervise kitchen operations, train and mentor junior staff. Manage inventory, control food costs, and minimize wastage. Coordinate with management for event/catering requirements. Requirements Diploma/Degree in Culinary Arts or Hotel Management preferred. Minimum 3–5 years of experience in multi-cuisine restaurants. Strong knowledge of classic sauces, pastas, ...

Maid chaiye 24 hour ke liye rehna khana sab hoga cleaning and cooking he

We are looking for an experienced Tandoor Chef / Cook to join our restaurant team in Delhi. The ideal candidate should have hands-on experience in preparing and cooking a variety of Indian breads and tandoor items such as naan, roti, kebabs, tikkas, Chaps and paneer dishes. Responsibilities : Prepare and cook tandoor items as per menu and customer demand. Maintain proper hygiene and cleanliness in the kitchen. Ensure consistent taste, presentation, and portioning. Handle the tandoor oven with safety and efficiency. Work closely with the kitchen team to ensure smooth operations. 🎯 Requirements: Minimum 1–3 years of proven experience as a Tandoor Chef / Cook in a restaurant. Strong knowledge o...

manage the cafe reporting to cafe manager w r t cooking , customer service, front end customer handling , cleanliness , inventory and cash counter , billing etc

Position: Kitchen Cleaner / Utensil Cleaner Location: Delhi ✅ Responsibilities : Wash and clean all kitchen utensils, crockery, cutlery, and cooking equipment. Maintain cleanliness of the kitchen, sinks, and dishwashing area. Ensure proper drying and stacking of cleaned crockery and utensils. Dispose of kitchen waste safely and keep work areas hygienic. Assist kitchen staff by supplying clean plates, glasses, and utensils during service hours. Follow hygiene and safety standards of the restaurant. 🎯 Requirements: No formal education required. Prior experience in kitchen cleaning/dishwashing preferred but not necessary. Physically fit and willing to work in a busy restaurant environment. Punc...

Looking for a versatile cook for a cloud kitchen. Good but not necessary to have experience in kitchen and North Indian cooking. Please apply only if willing to work on a permanent or long term basis. Guaranteed salary of 13,000/- paid every month with performance based increments every year. One time veg meal provided, no accomodation. Must be punctual and wiling to work and help with all kitchen related duties, like cutting, cooking, cleaning. Contact 74893-88808. Serious candidates only.

A Senior Steward in a restaurant plays a crucial role in maintaining cleanliness, hygiene, and organization in the kitchen and dishwashing areas. While the role is generally non-cooking, it supports overall kitchen operations. Below are typical job responsibilities for a Senior Steward: Key Job Responsibilities of a Senior Steward Supervision of Stewarding Staff Lead and coordinate the activities of the stewarding team (junior stewards, dishwashers, etc.). Allocate daily tasks and ensure all duties are completed efficiently. Sanitation & Cleanliness Ensure the kitchen, storage areas, and dishwashing stations are cleaned and sanitized regularly. Monitor compliance with health, safety, and hyg...

Job Responsibilities – Team Member at Salad Days As a Team Member at Salad Days, your primary responsibilities will include: Kitchen Hygiene & Safety: Maintain a clean and organized workstation while strictly following food safety and hygiene protocols. Food Preparation: Perform mise-en-place (pre-preparation) and ensure ingredients meet quality standards before cooking. Cooking Support: Assist in cooking and assembling meals as per company standards to ensure consistency and taste. Packing & Dispatch Support: Help with packing and order dispatch when required. Cleanliness: Regularly clean your station and ensure high hygiene standards are maintained throughout your shift. Specific Requireme...

Job Title:_ Continental Commi 2 _Location:_ Sky City Mall, Borivali, Mumbai _Salary:_ ₹18,000 in hand+upto 4k Service Charge _Job Summary:_ We're looking for a skilled and experienced Continental Commi 2 to join our team at Sky City Mall, Borivali. As a Commi 2, you'll be responsible for assisting in preparing and serving high-quality continental cuisine to our customers. _Key Responsibilities:_ - Assist in preparing and cooking continental dishes according to recipes and presentation standards - Maintain kitchen hygiene and adhere to food safety protocols - Collaborate with the culinary team to ensure seamless service - Manage inventory and minimize food waste - Provide excellent customer s...

We're looking for an experienced and skilled Cafe Chef to join our team. As a Cafe chef, you'll be responsible for preparing and cooking meals, managing kitchen operations, and ensuring high food quality and presentation standards. If you're passionate about food and have excellent culinary skills, we'd love to hear from you. *Key Responsibilities:* - *Food Preparation and Cooking:* - Prepare and cook dishes according to recipes and menu plans - Ensure high food quality and presentation standards - Maintain kitchen cleanliness and organization - *Kitchen Management:* - Manage kitchen operations, including inventory and supplies - Supervise kitchen staff and provide guidance and training - Ma...