18259 Cooking Jobs - Page 37

Chef de Partie - Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cros...

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand’s high standards for taste, presentation, and consistency. 🔧 Key Responsibilities Section Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision and ownership. Cooking & Presentation: Prepare dishes per standard recipes; ensure mise en place is ready for smooth service. Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage. Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling ...

Additional Information Job Number 25180304 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Chennai OMR, No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25180279 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience...

Additional Information Job Number 25180269 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Additional Information Job Number 25178160 Job Category Food and Beverage & Culinary Location Le Méridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been co...

Additional Information Job Number 25180261 Job Category Food and Beverage & Culinary Location Le Méridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been co...

Additional Information Job Number 25180282 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked s...

Additional Information Job Number 25180299 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Additional Information Job Number 25180281 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...

Job Description: We are looking for an experienced and passionate Chef to join our team at Annachi Kitchen , part of V.G. Panneerdas & Co. Pvt. Ltd. The ideal candidate should be highly skilled in South Indian cuisine and also familiar with Tandoori and Chinese dishes . Key Responsibilities: Assist the Head Chef in managing daily kitchen operations. Prepare and cook authentic South Indian, Tandoori, and Chinese dishes. Ensure high standards of food quality, taste, and presentation. Maintain kitchen cleanliness and adhere to food safety and hygiene standards. Monitor ingredient preparation, storage, and stock levels. Support in menu planning and development of new dishes. Coordinate with the ...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety r...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Role Description This is a full-time, on-site role for a Chef located in Jaipur. The Chef will be responsible for preparing, cooking, and presenting various dishes. Daily tasks include ensuring the kitchen operates efficiently, maintaining high standards of food hygiene and presentation, managing kitchen inventory and supplies, and collaborating with the kitchen staff to create new recipes and menus. The Chef will also be responsible for training and mentoring junior staff members. Qualifications Culinary skills: Cooking, Food Presentation, and Menu Development Kitchen management skills: Inventory Management, Ordering Supplies, and Maintaining Hygiene and Safety Standards Experience in vario...

Looking for Commi 1/2/3. Freshers and experienced candidates can apply , cooking, vegetables cutting, cleaning etc are required skills.

Cooking, being able to read orders, cleaning etc

Department: Kitchen – Indian Cuisine Salary Range: ₹12,000 – ₹24,000 per month (Based on experience & position) 🔹 Positions: Commi 1 – Senior helper cook Commi 2 – Mid helper cook Commi 3 – Junior helper cook 🥘 Key Skills Required Knowledge of Indian cuisine (North Indian / South Indian / Tandoor as required) Basic food preparation & cooking skills Ability to follow recipes and kitchen instructions Good knife skills & cutting techniques Knowledge of kitchen hygiene and sanitation standards (FSSAI rules) Teamwork and helping senior chefs Time management and ability to work in fast operations 📌 Responsibilities Assist Chef in preparation and cooking of Indian dishes Cutting, chopping, marinati...

Mini Samosa Center mein ek Cook Helper ki zarurat hai jo khana banane aur kitchen ke daily kaam mein madad kar sake. Candidate ko samosa, snacks ya general cooking ka basic knowledge hona chahiye. Responsibilities: Assist the cook/chef in preparing food Help in making samosas and other snacks Prepare vegetables, spices, and ingredients Maintain cleanliness in the kitchen and counter area Follow hygiene and safety standards

The Blue Bowl is a clean, healthy, and wellness-focused kitchen serving soups, salads, smoothie bowls, wholesome meals, and detox brews. Our mission is to make healthy eating easy, delicious, and natural. Supports the chef in cooking, ingredient prep, and plating. Handles washing, cleaning, and basic prep support. Prepare and serve healthy dishes such as soups, salads, rice bowls, burritos, sandwiches, and beverages. Follow hygiene, freshness, and portion standards. Maintain cleanliness and organization of kitchen area. Support in daily operations, ingredient prep, and storage. Ensure timely service and assist during peak hours.

Follow portion control, cooking times, and presentation guidelines. Restock ingredients and supplies as needed. Collaborate with front-of-house staff to ensure orders are completed correctly and on time

*Kitchen Helper* - Assist chefs with prep work, cooking, and cleaning - Maintain kitchen organization and sanitation, cleaning of utensils & maintaining cleanliness - Support food preparation and plotting and assist the chef and work under his guidance - Help with inventory and supplies management of the cafe operations Let me know if you'd like me to add anything!

We are looking to hire Sous Chef. The candidate must have minimum 3 year diploma or a degree qualification.

Responsibilities: * Maintain tidiness throughout the house * Prepare meals as needed * Clean and organize living spaces * Report maintenance issues promptly * Follow health and safety guidelines

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance Sy...