23105 Cooking Jobs - Page 37

Barista who can make speciality coffees like cappuccino, lattes, cold brew. Should know latte art. Should know how to operare and maintain commercial coffee machines that brew espresso. Should know how to operate coffee beans grinders. Should be clean and maintain good hygeine. Knowledge of cooking is an advantage. Should be on time and maintain good customer relations. Should be honest.

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Looking for the Field sale executive to sell the commercial Electric cooking vessels to Caterers, Hotels and manufacturing company canteens . Kitchen equipment industry sales experience is preferred.

Role Overview: You will be a full-time Pastry Chef de Partie (CDP) based in Coimbatore, responsible for preparing and presenting various baked goods with high-quality standards and ensuring product consistency. Your daily tasks will include managing bakery operations, assisting in menu innovation, maintaining hygiene and safety standards, and contributing to the success and development of the pastry team. Key Responsibilities: - Prepare and present various baked goods with high-quality standards - Manage bakery operations and ensure product consistency - Assist in menu innovation and contribute to the overall success of the pastry team - Maintain hygiene and safety standards in the kitchen -...

We’re looking for a Commis Chef to join our Lucknow kitchen team — someone who is curious, disciplined, and excited to grow in a modern, ingredient driven kitchen. Job responsibilities: Support daily prep and service across the kitchen Learn clean cooking techniques and ingredient-first food Follow hygiene, safety, and kitchen discipline Work closely with Chef de Partie and senior chefs What we need: Formal education in Hotel Management / Culinary Arts or a similar field Basic kitchen experience or culinary training preferred Respect for ingredients, people, and processes

We are looking to hire 5 Chefs for a big Hotel Group. vacancies are in Una, Karnal & Solan

Kitchenery’s mission is to create innovative and user-friendly kitchen appliances, tools, and software that bring efficiency, connectivity, and excitement to the everyday cooking experience. Kitchenery is revolutionizing the future of kitchen appliances with Wireless Power Transfer (WPT) technology. We are a fast-growing company looking for talented and mission-driven individuals to join our dynamic team and help us make an impact in the world of smart kitchens. We are seeking a skilled Senior Electronic Design Engineer to join our dynamic and fast-growing company and R7D team in Vadodara, Gujarat, India. As a Senior Electronic Design Engineer, you will play a key role in developing cutting-...

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte. Core Daily Duties Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols. Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system). Operate basic equipment (grills, ovens, fryers) and monitor food temperatures. Support buffet setups, clear used items, and minimize waste/costs. Acknowledge shift handovers, attend brie...

Job Summary We are hiring Kitchen Helpers / Trainees to support our kitchen operations, especially for Italian cuisine and pizza preparation . This role is ideal for individuals who are eager to learn kitchen work, follow hygiene standards, and grow in professional restaurant kitchens. Key Responsibilities Kitchen Support & Preparation Assist chefs in basic food preparation (vegetable cutting, sauces, dough prep, toppings) Support pizza station with ingredient preparation and cleaning Help in plating and packing food as per standards Cleaning & Hygiene Maintain cleanliness of kitchen work areas, equipment, and utensils Follow food safety and hygiene standards (FSSAI guidelines) Assist in dis...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Hiring Nanny/ Babysitter at reputed multispeciality hospital in Pune. Experience : 1+ years relevant experience is required. Qualification : Any 8th/ 10th/ 12th/ ANM. We are searching for a dedicated, experienced Nanny/ Babysitter in Pune to provide exceptional care for our 2+ months old child. In addition to childcare, we are seeking a nanny who can prepare lunch. If you are passionate about childcare and cooking and have the skills to meet these requirements, we would love to hear from you. Responsibilities: Childcare: Provide loving and attentive care to 2+ months old child, ensuring their safety, comfort, and well-being. Feeding: Prepare and feed age-appropriate meals and snacks to the b...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Additional Information Job Number 25200150 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor f...

Company Description Dosa Yatra is an upcoming South Indian Pure Veg restaurant in Tirunelveli. Role Description This is a full-time Chef De Partie role located on-site in Tirunelveli. The Chef De Partie will be responsible for preparing and presenting high-quality dishes for this upcoming South Indian Pure Veg restaurant. They will ensure the station operates efficiently by managing food preparation, cooking, and plating according to established recipes and standards. The role also involves maintaining kitchen hygiene, monitoring stock levels, ensuring food safety compliance, and training junior staff as needed. Collaboration with kitchen staff and communication with the head chef are integr...