18259 Cooking Jobs - Page 36

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Description This position is for Device Content & Advertisement QA team working on products used by advertisers to get their Ads delivered to different devices like Fire TV, Tablets, etc. There are 100s of millions of devices customers use every day including 10s of millions of FireTV devices. Would you like to join & help the team to get to the next level? We are building next gen Video, Display and Alexa Advertisement experience and infrastructure, which is a collection of content from several content providers of different categories ranging from News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, Cooking, etc. You will help drive our new customer interactions with our popular...

Description This position is for Device Content & Advertisement QA team working on products used by advertisers to get their Ads delivered to different devices like Fire TV, Tablets, etc. There are 100s of millions of devices customers use every day including 10s of millions of FireTV devices. Would you like to join & help the team to get to the next level? We are building next gen Video, Display and Alexa Advertisement experience and infrastructure, which is a collection of content from several content providers of different categories ranging from News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, Cooking, etc. You will help drive our new customer interactions with our popular...

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right port...

Job Opening: Commis Chef – Inej Executive Lounge, Chennai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge – Chennai Position: Commis Chef (Commis 1 / 2 / 3 depending on experience) Experience: 1–3 Years Industry: Hospitality | F&B | Lounge | Hotel | Restaurant Role Overview: We are looking for a skilled and passionate Commis Chef to join our culinary team at the Inej Executive Lounge, Chennai . The ideal candidate should have a strong understanding of food preparation, hygiene standards, and the ability to deliver consistent quality in a premium hospitality environment. Key Responsibilities: Assist the Head Chef and kitchen team in daily food preparation and production. M...

Position Overview We are seeking a skilled and versatile Cook who can prepare a range of cuisines — primarily Indian and Chinese (starters & main course) — for buffet and à la carte-style service. The ideal candidate should be passionate about creating flavorful dishes, maintaining kitchen hygiene, and mentoring junior kitchen staff while continuously learning new recipes and techniques. Key Responsibilities: Prepare and serve daily buffet meals (Breakfast, Lunch, Dinner) and special menu items for guests. Specialize in Chinese cuisine – including both starters (like Manchurian, Spring Rolls, Chilli Paneer/Chicken) and main courses (like Fried Rice, Noodles, Schezwan, etc.). Cook Indian dish...

Job Title: Commis III – South Indian / Continental / Chinese Department: Kitchen Location: Le Royal Park Experience Required: 1–2 years (in same cuisine preferred) Job Summary: Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards and ensure food quality meets hotel standards. Key Responsibilities: Prepare mise-en-place for daily operations. Cook and plate dishes according to recipes and presentation standards. Assist in receiving and storing kitchen supplies. Maintain cleanliness and order in the kitchen. Follow all food safety and hygiene procedures (FSSAI stand...

We are excited to announce the upcoming launch of our café, and we’re looking for passionate Cooks/Chefs to join our team! Who We’re Looking For: Freshers who are enthusiastic, creative, and eager to learn—especially in: 1.Confectionery 2.Bakery items 3.Authentic Kerala snack items (e.g., pazham pori, ulli vada, sukhiyan, parippu vada, neyyappam, etc.) 4.Basic café-style dishes 5.Dessert preparation Requirements: Interest and basic capability in baking, pastries, and Kerala snacks Willingness to learn new recipes and techniques Attention to detail and commitment to quality Positive attitude and team-oriented mindset Freshers are highly encouraged to apply! Location: Pallimoola Joining: Immed...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

📢 Please read the JD carefully! We are hiring Continental Commis (1/2/3) with at least 1–2 years of experience to join our team in Panjim, Goa. Basic Requirements: 👨‍🍳 Knowledge of cakes, breads, desserts, and basic continental dishes (pastas, sandwiches, burger, salads, etc.) 🏠 Willingness to work in a café environment — this is not a hotel or cruise job 💡 Passion for baking, cooking, learning, and teamwork What You’ll Get: 🍴 Food & Accommodation provided 💰 Salary + Service Charge 🤝 Respectable and friendly work environment 📍 Location: Panjim, Goa 👉 If you’re excited to work in a creative café setup, apply now! ❌ If you are only looking for hotel or cruise jobs, please do not apply.

We are looking for a passionate and hardworking Commis III – Indian Cuisine to join our culinary team. The ideal candidate should have a keen interest in Indian cooking, basic kitchen skills, and a desire to grow in a professional kitchen environment. Key Responsibilities Assist in the preparation and cooking of Indian dishes under supervision. Maintain cleanliness and organization in the kitchen and workstations. Follow standard recipes, portion control, and presentation guidelines. Ensure proper storage and labeling of all food items. Support senior chefs in daily kitchen operations. Adhere to hygiene, safety, and sanitation standards at all times. Requirements Diploma or certification in ...

HR Contact (Only for resumes) - Opening for Bakery & Pastry {Commis 1,2,3 & DCDP} Key responsibilities For Commis (Bakery & Pastry)- Preparation: Prepare and portion ingredients by weighing, measuring, washing, and chopping. Production: Assist in the daily production of baked goods, following recipes and instructions accurately. Hygiene and Maintenance: Maintain high standards of personal and kitchen hygiene, clean equipment, remove hazards, and report defects to senior staff. Storage and Labeling: Properly store and label all food items, and complete daily temperature checks. Support: Support the pastry team and senior chefs, carrying out their reasonable requests and assisting in station d...

Required Jain vegetarian cook with good experience. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Key Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency. Maintain quality, taste, and presentation standards across all dishes. Ensure compliance with FSSAI, hygiene, and safety regulations in all kitchen processes. Manage inventory control, monitor food costs, and minimize wastage. Support in menu planning and development, introducing new dishes aligned with café themes. Oversee ordering of raw materials and supplies, ensuring timely stock availability. Coordinate with service and front-of-house teams for smooth guest experiences. H...

Key Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency. Maintain quality, taste, and presentation standards across all dishes. Ensure compliance with FSSAI, hygiene, and safety regulations in all kitchen processes. Manage inventory control, monitor food costs, and minimize wastage. Support in menu planning and development, introducing new dishes aligned with café themes. Oversee ordering of raw materials and supplies, ensuring timely stock availability. Coordinate with service and front-of-house teams for smooth guest experiences. H...

knowledge for cooked and responsible person required Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-...

Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Job Types: Full-time, Walk-In Pay: ₹25,000.00 - ₹30,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, Ind...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP. The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes . This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalabilit...

1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.). Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food i...

1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food inventory and ensure that supplies are stocked, ordering new stock as needed. 3. Guest Interaction: Provide person...

Job Description: Commi 1 & 2 – Chinese Cuisine Position: Commi - 1 & 2 Department: Kitchen – Chinese Section Reports to: CDP / DCDP – Chinese Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FS...

The Executive Chef will be responsible for leading and managing the entire kitchen operations of the cloud kitchen. This includes menu development, recipe standardization, food cost control, ensuring food quality, managing kitchen staff, and maintaining hygiene and safety standards. The Executive Chef should be able to operate in a fast-paced, delivery-focused food production setup with strong attention to efficiency and consistency. Key Responsibilities1. Menu & Recipe Management Develop and design menu items suitable for delivery and online food platforms. Standardize recipes with exact portion sizes, plating instructions (if applicable), and costing. Regularly update menu based on seasona...

Chef de Partie - Indian A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cros...