11838 Cooking Jobs - Page 36

The Chef (Tandoor / Chinese / South Indian / Indian) will be responsible for preparing and presenting high-quality dishes across a variety of traditional and contemporary cuisines, specializing in Tandoor, Chinese, South Indian, and Indian cooking techniques. The ideal candidate should have extensive experience in these diverse cuisines, ensuring the authenticity, consistency, and creativity of dishes while maintaining high standards of food safety and hygiene. Key Responsibilities: Menu Planning & Recipe Development: Develop, design, and update the menu offerings for Tandoor, Chinese, South Indian, and Indian dishes. Create innovative dishes while maintaining authenticity and traditional fl...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marin...

Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marin...

Roles & Responsibilities – Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation. Prepare, cut, and marinate vegetables, meats, and spices for Indian dishes. Cook basic curries, gravies, rice, breads, and side dishes under supervision. Ensure proper use of recipes and maintain taste, quality, and presentation standards. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Assist in inventory management by checking stock and reporting shortages. Follow instructions of the Commi 1, Chef de Partie, or Head Chef. Support during peak hours by handling assigned sections efficiently. Ensure proper storage and labeling of raw materials and ...

Key Responsibilities: Prepare and cook authentic Goan dishes, including seafood, curries, vindaloos, xacuti, sorpotel, and bebinca. Maintain consistency in taste, presentation, and quality of all dishes. Develop and update Goan cuisine menu items based on seasonality and guest preferences. Train and guide junior kitchen staff on Goan cooking techniques and recipes. Monitor inventory and assist in sourcing authentic Goan ingredients. Collaborate with the Head Chef and management to enhance the food offering. Requirements: Proven experience as a Goan Chef or in preparing Goan cuisine in a professional kitchen. In-depth knowledge of Goan ingredients, spices, and traditional cooking methods. Cul...

The CDP Halwai is responsible for preparing, supervising, and presenting high-quality Indian sweets, desserts, and confectionery items in the resort’s kitchen. The role involves traditional sweet-making techniques, menu contribution, quality control, and ensuring guest satisfaction while maintaining hygiene and cost control standards. Key ResponsibilitiesFood Preparation & Production Prepare a wide range of Indian sweets and desserts (e.g., gulab jamun, rasgulla, peda, burfi, jalebi, laddoo, halwa, kheer, payasam, etc.). Develop and execute seasonal or festive sweet menus. Maintain authenticity in taste, texture, and presentation. Innovate new sweet/dessert items to add value to the resort’s...

Position: Sous Chef – Continental Cuisine Location: Punjab, Haryana, Chandigarh, Agra, Dehradun & upcoming outlets Job Description: We are hiring an experienced Sous Chef – Continental Cuisine to support our Head Chef in delivering exceptional food quality and guest satisfaction. The ideal candidate will be skilled in Continental cooking techniques, menu execution, and kitchen management. Key Responsibilities: Assist the Head Chef in planning and preparing Continental dishes. Supervise and train kitchen staff for consistent food standards. Maintain kitchen hygiene, safety, and sanitation protocols. Control food costs, portioning, and inventory management. Support menu innovation and special ...

Job Description We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper...

Assist bakers in measuring, mixing, and preparing ingredients. Support in baking breads, cakes, pastries, and other baked goods. Maintain cleanliness and hygiene of the bakery area and equipment. Prior experience in bakery, pastry, or food production preferred (but not mandatory for junior roles). Basic knowledge of baking techniques and ingredients. Job Type: Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person

Required young energetic experienced Male/Female Service staff for our Hotels in Kannur. Interested applicants should be able to work under pressure, handling guest orders, conveying the same to the Kitchen . Ensure the Food/Beverage orders are delivered to the guest on time. Food & Accomodation shall be provided. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 8.00am to 5.00pm Evening shift : 3.00pm to 12.00am Part time : 5.00pm to 12.00am Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

wanted cashier for retail showroom at abids , tolichowki and sayeedabad location call 8686028786 needs Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Namaste, The DAV Group - Chennai, functioning under the aegis of Tamil Nadu Arya Samaj Educational Society was established in 1970 at Gopalapuram in Chennai with just 50 students. The Group today, caters to over 40,000 students across Tamil Nadu and Puducherry. It has a staff of 1500 plus which includes 1,200 teachers. Four of our branches have been consistently ranked amongst top 15 schools in the country. In addition to K-12 schooling, DAV has recently ventured into Higher Education with DAV-SMK Fomra College of Arts & Science at Kelambakkam, Chennai. Job Description The Head of Kitchen Operations will lead and manage all kitchen & food services at DAV School, Pallikaranai. The role involv...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Pr...

Job Title: Tandoor Chef Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare, marinate, and cook dishes using the tandoor oven (roti, naan, kebabs, tikkas, etc.). Ensure all food is cooked to perfection, maintaining authentic flavors and consistent quality. Monitor and control cooking temperatures of the tandoor oven. Prepare mise-en-place and ensure ingredients are fresh and properly stored. Maintai...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Job Title: Business development Executive To know us more: https://twfflours.com Location: Bangalore About Us: TWF Flours is looking for motivated individuals to join our sales team. This challenging role offers hands-on experience in sales within the B2B HoReCa segment. Key Responsibilities: Execute sales strategies to drive growth in the B2B HoReCa segment. Meet and exceed sales targets by engaging and closing deals with potential clients. Build and maintain strong client relationships for repeat business. Analyze sales metrics to identify opportunities for improvement.Conduct market research to stay ahead of trends and competition. Lead negotiations to secure favorable deals. Qualificatio...

HIRING – COMMIS CHEF We are looking for a passionate and dedicated Commis Chef to join our culinary team. Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety. Support in menu preparation and daily kitchen operations. Ensure consistency in taste, quality, and presentation. Work as a team player and contribute to smooth kitchen operations. Requirements: Previous experience in a similar role preferred, fresher candidates with culinary training may also apply. Strong interest in developing culinary skills and career growth. Ability to work in a fast-paced environment. Good communication and ...

Role Overview: As a Chef Manager at Chai Hai Na, your main responsibility will be to oversee food preparation, cooking, and culinary operations at the New Delhi location. You will be in charge of maintaining high standards of food and beverage quality, managing kitchen staff, and ensuring compliance with health and safety regulations. Daily kitchen management, menu planning, and inventory control will also be part of your tasks. Key Responsibilities: - Oversee food preparation, cooking, and culinary operations - Maintain high standards of food and beverage quality - Manage kitchen staff and ensure compliance with health and safety regulations - Daily kitchen management, menu planning, and in...

Role Description This is a full-time on-site role located in Trivandrum for a Bakery Borma Chef. The Bakery Borma Chef will be responsible for daily food preparation, baking various kinds of bread, cookies, and other baked goods. Tasks also include ensuring all bakery items meet quality and food safety standards, maintaining a clean working environment, and collaborating with the bakery team to develop new recipes and products. Qualifications Proficiency in Bakery, Baking, and Food Preparation Experience with creating and baking Cookies and Bread Ability to maintain high standards of food quality and safety Strong organizational and teamwork skills Exceptional attention to detail and creativ...

Additional Information Job Number 25152672 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25152785 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Mahabalipuram Resort & CC, ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked su...

Department Administration Job posted on Sep 19, 2025 Employee Type Permanent Namaste, The DAV Group - Chennai, functioning under the aegis of Tamil Nadu Arya Samaj Educational Society was established in 1970 at Gopalapuram in Chennai with just 50 students. The Group today, caters to over 40,000 students across Tamil Nadu and Puducherry. It has a staff of 1500 plus which includes 1,200 teachers. Four of our branches have been consistently ranked amongst top 15 schools in the country. In addition to K-12 schooling, DAV has recently ventured into Higher Education with DAV-SMK Fomra College of Arts & Science at Kelambakkam, Chennai. Job Description The Head of Kitchen Operations will lead and ma...