7176 Cooking Jobs - Page 36

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person

4. Commis I – Indian Cuisine -2 position Salary: ₹14,000 – ₹16,000 Qualification- Certificate course in food production from a reputed institution. Experience: 1–3 years in an Indian kitchen If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Indian cook for Chinese food, south Indian, north indian cook, Gujrati, sindhi, veg, nonveg. Responsible for preparing and cooking food items according to recipes and standards, maintaining a clean and organized workspace, and ensuring food safety and quality. They work in various food service settings, including restaurants, catering businesses, and other establishments that prepare and serve food must have good experience (6+years) cooking for families, bosses, or managers must be neat, polite, and honest Education Bachelor's degree in Commerce, Finance, or Accounting is typically required.

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals Being part of a forward-thinking and expanding brand. Accommodation Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

We are looking for this profile. Those who are interested can apply CDP – 1(post) Continental with multi-cuisine knowledge. Salary- ₹23,000 – ₹25,000/month Qualification- Diploma /Degree in Hotel Management with specialisation in the production division from a reputed institution. Experience: 2–4 years in 3 to 5 star category hotels/resorts If you want to apply then send your cv Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all consumables and replace when appropriate Adhere strictly to rules regarding health and safety and be aware of any company-related practices Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Cell phone reimbursement Food provided Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Housekeeping: 2 years (Preferred) total work: 2 years (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Designation - AGM / GM - Ops Work Location - Mumbai Education - Minimum Graduate Roles & Responsibilities:- Minimum experience required is 10+years in Hotel industry Over see entire operations in hotel industry Should be only south Indian specialty hotel Ensuring full compliance of the hotel/restaurant Handling complaints/grievances Managing Hotel Budget goals and set short & long strategic goals Understanding of P&L Prepare and share monthly reports to shareholders & owners of the company Handling & recruiting staff for the hotel Responsible for legalization, Occupational Health Job Type: Full-time Pay: ₹1,200,000.00 - ₹1,500,000.00 per year Work Location: In person

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If you’re a committed and disciplined chef who loves vegetarian cooking and wants to lead in a growth-oriented environment — we welcome you!--- Key Responsibilities: 1.Meal Preparation & Cooking: Prepare and cook a variety of North Indian vegetarian dishes like dals, dry and gravy sabzis, rice, khichdi, kadhi, stuffed parathas, etc. Ensure consistent taste, appearance, and quality in every dish, every day. Expert in bulk cooking (tiffin + online orders). 2.Kitchen Hygiene & Cleanliness: Follow strict food safety, cleanliness, and hygiene protocols.Ensure that your workstation and all kitchen areas remain clean, sanitized, and organized. 3. Inventory & Stock Handling: Assist in daily stock tracking, ingredient usage planning, and minimizing wastage.Ensure proper storage of raw materials and cooked food. 4.Teamwork & Coordination: Work closely with the Head Chef, Manager, and Helpers to ensure smooth service.Guide junior staff if needed and contribute to team efficiency and discipline. 5.Time Management: Maintain punctuality, follow daily schedules, and be proactive during rush hours.Ensure meals are ready on time for both lunch and dinner batches. What We Expect : 1. Minimum 5–7 years of experience as a C1 or senior-level chef in North Indian vegetarian kitchens. 2.Strong understanding of traditional flavors, balanced meals, and hygienic cooking techniques. 3.Ability to work under pressure with speed, efficiency, and quality. 4.Disciplined, clean, and respectful behavior is a must. What We Offer: 1. Competitive salary: ₹30,000 to ₹50,000/month. 2 .Daily meals during working hours. 3 .Clean and respectful work environment. 4 .Opportunity to grow with a trusted food brand. 5 .Performance-based bonus/incentives. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person

Company Description Grand Estancia is a luxury and comfort destination in Salem, known as the 'city of mountains.' Surrounded by the exquisite Shervaroy hills, the hotel boasts 99 modern luxury rooms and blends tradition with modern amenities. As a 4-star luxury premium business hotel, Grand Estancia is known for its strategic location in Salem city and offers a combination of international standards of efficiency with renowned South Indian hospitality. Grand Estancia is committed to providing an exceptional experience for its guests. Role Description This is a full-time on-site role for an Executive Sous Chef located in Salem. The Executive Sous Chef will assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Responsibilities also include supervising kitchen staff, ensuring compliance with health and safety regulations, inventory management, and maintaining high culinary standards. The Executive Sous Chef will contribute to the development of new recipes and ensure a high-quality dining experience for guests. Qualifications Strong culinary skills including food preparation, cooking, and plating Experience in kitchen management, staff supervision, and inventory control Knowledge of health, hygiene, and safety regulations in the kitchen Menu planning, recipe development, and quality control Excellent organizational and time management skills Ability to work collaboratively in a fast-paced environment Professional culinary training or relevant certification Experience in hospitality or luxury hotel industry is a plus

Key Responsibilities: Prepare a variety of baked items such as breads, cookies, muffins, tarts, and other bakery products. Ensure all baked goods are prepared to the highest quality standards, both in taste and appearance. Monitor ingredient inventory levels and coordinate with the purchase team for timely replenishment . Experiment and introduce new recipes and seasonal specials in coordination with management. Ensure consistency in product presentation and taste across batches. Maintain cleanliness and hygiene in the bakery area as per FSSAI/food safety standards. Supervise and train junior staff or bakery assistants if applicable. Operate and maintain bakery equipment and ovens in good working condition. Follow proper food storage and handling practices to minimize waste. Key Requirements: Proven experience as a Bakery Chef or Pastry Chef (minimum 2-5 years preferred). Diploma or certification in Bakery, Culinary Arts, or Hotel Management. Knowledge of baking techniques, dough fermentation, icing/decorating, and artisan bread making. Strong creativity and attention to detail in presentation. Good understanding of food safety regulations and kitchen hygiene practices. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong organizational and time-management skills. Willingness to work in early shifts or flexible hours when required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

A Chef de Partie specializing in South Indian, North Indian, Tandoor and Chinese cuisine is responsible for preparing and presenting dishes from these diverse culinary traditions. This role involves managing a specific section of the kitchen, supervising junior staff, maintaining food quality, and ensuring adherence to hygiene and safety standards. The Chef de Partie also contributes to menu development and inventory management. Culinary Expertise: Prepare and cook a wide range of dishes from South Indian, North Indian, and Chinese cuisines, ensuring authenticity in taste and presentation. Menu Planning & Development: Assist in the creation of new menu items and specials, contributing to the overall menu variety and appeal. Inventory Management: Monitor food stock levels, manage inventory, and ensure freshness of ingredients. Quality Control: Maintain high standards of food quality, presentation, and hygiene, adhering to established recipes and procedures. Hygiene & Safety: Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment. Teamwork & Communication: Collaborate effectively with other kitchen staff, communicate effectively, and work as part of a team to deliver exceptional food service. Training & Development: Assist in training junior kitchen staff, sharing knowledge and expertise to enhance their skills. Customer Satisfaction: Ensure dishes are prepared to meet or exceed customer expectations, contributing to overall customer satisfaction. SKills:- Indian Culinary Techniques (South Indian & North Indian) Chinese Cooking Techniques Food Presentation Menu Planning Kitchen Management Food Hygiene and Safety Time Management Team Leadership Inventory Management Communication Skills Problem-solving Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

We are looking for a trustworthy and responsible female babysitter who can stay with us at our home. Details: Full-time (24 hours, live-in) Food and accommodation will be provided by us Age requirement: 30 to 35 years Childcare experience preferred Should be caring and loving towards children Must be neat, clean, and responsible Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities:For Commi 1: Prepare and cook assigned food items under the guidance of senior chefs. Ensure high standards of food quality and presentation. Follow kitchen SOPs and maintain cleanliness. Supervise and guide Commi 2 and Commi 3 as needed. For Commi 2: Assist Commi 1 in food preparation and cooking. Measure and mix ingredients properly. Maintain workstations and kitchen tools in good condition. Ensure proper storage of raw and cooked items. For Commi 3: Perform basic kitchen tasks like chopping, peeling, cleaning, etc. Support higher-level chefs in food prep and workstation setup. Follow hygiene and safety standards strictly. Learn and adapt to kitchen procedures and recipes. Job Types: Full-time, Permanent Pay: ₹11,946.47 - ₹18,661.29 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you! Responsibilities: Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene, cleanliness, and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment Requirements: Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred) Prior experience as a CDP or Jr. Sous Chef Strong leadership and organizational skills Passionate, punctual, and quality-driven How to Apply: Submit your resume or call on - 820050599 Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

We are looking for a reliable and experienced Home Cook to prepare nutritious, high-quality meals tailored to the preferences and dietary needs of the household. The ideal candidate should be passionate about cooking, organized, and able to manage a home kitchen independently. This role involves meal planning, grocery shopping, cooking, and kitchen cleanliness. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Paid sick time Schedule: Day shift Work Location: In person Expected Start Date: 04/08/2025

Looking only for Boys or Girls who can do Room service and House keeping work in Guest House It is a 10 rooms property. Accomodation and food will be provided by us. Job Type: Full-time Pay: ₹6,500.00 - ₹7,500.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Performance bonus Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred)

Requires relocation to Myanmar. Need previous experience working in the Myanmar market CEO – Agriculture Sector (Eatable Oil Refining-Soil Oil) Line Manager: Group CEO Function: Operation Notes: Expats with previous experience working in Myanmar are welcome to apply. The role is to provide transformative leadership in establishing and optimizing value chains for key agricultural commodities, aligning with the vision of creating efficient and sustainable agricultural operations in Myanmar, An organization that is a subsidiary of a conglomerate company in Myanmar. As CEO of the agriculture sector within the company, the role will focus on driving strategic initiatives across trading, logistics, distribution, and manufacturing. The ideal candidate will leverage their expertise to pioneer innovative value chain solutions for commodities such as eatable oil refining, particularly soil oil, rice, beans, and cooking oil , contributing to the economic development of Myanmar while ensuring sustainability and long-term impact. Core responsibilities: Develop and execute a strategic vision for the agriculture sector, with a focus on creating efficient and sustainable value chains. Oversee the setup and optimization of value chains for key agricultural products, ensuring alignment with local and international market demands and company objectives. Drive excellence in trading, logistics, distribution, and manufacturing operations to enhance efficiency and profitability. Establish and nurture partnerships with farmers, suppliers, distributors, and other stakeholders to strengthen the agricultural ecosystem. Identify and implement innovative practices and technologies to enhance productivity, sustainability, and competitiveness. Build organizational capabilities to support long-term growth, operational excellence, and talent development. Responsible for achieving key performance metrics such as revenue growth, market share expansion, and operation efficiency Collaborate with the leadership of the Group company to align sector goals with the overall corporate strategy and leverage group synergies. Stay abreast of market trends, regulatory developments, and global dynamics affecting the agriculture industry. Qualification & Experience: Minimum 15 years of leadership experience in the agriculture sector (eatable oil refining: particularly soil oil, rice, beans, or cooking oil company) , with a focus on trading, logistics, distribution, and manufacturing. Demonstrated success in designing, implementing, and managing value chains for agricultural products such as rice, beans, and cooking oil. Proven ability to create and execute strategies that drive growth, sustainability, and profitability. Strong leadership skills with a history of building and leading high-performance teams. In-depth understanding of agricultural markets, production trends, and consumer demands, particularly in South East Asia. Preferred Skills: Expertise in supply chain optimization and sustainable farming practices. Strong financial acumen, including budget management and performance analysis. Experience collaborating with government agencies, NGOs, and international organizations for agricultural development. Familiarity with modern agricultural technologies and digital tools to enhance operations.

Baby care with 2 year exp To maintain professional standards of competence in line with current best nursing practices. To ensure that all care needs for each patient are met in accordance with the care plan. To ensure that all patient care is delivered in accordance with company documented clinical standards. To ensure that all relevant information relating to a patient’s care or treatment is recorded accurately. To communicate with the referring clinician in a timely and professional manner To maintain close liaison with other healthcare professionals as appropriate Job Types: Full-time, Permanent, Fresher Pay: From ₹300,532.42 per year Benefits: Health insurance Paid sick time Provident Fund Work Location: In person Expected Start Date: 29/07/2025

Role Description This is a full-time on-site role for a Chef De Partie based in Ahmedabad. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes, ensuring food preparation standards are met, and supervising junior staff. The Chef De Partie will actively collaborate with the Head Chef and Sous Chefs to maintain the kitchen's efficiency and ensure an excellent dining experience for all customers. Qualifications Proficiency in preparing, cooking, and presenting dishes within your specialty Experience with kitchen operations and food safety standards Ability to manage and mentor junior staff Strong organizational and time management skills Excellent attention to detail and creativity in food presentation Effective communication and leadership skills Relevant culinary degree or certification is preferred Previous experience in a professional kitchen setting is beneficial

We are looking for a house maid full time live-in .. for all household chores. We have a servant room with attached bathroom separately for the person to live. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Experience: total work: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 01/08/2025

-PREPARE DESIGNER SWEETS, BAKERY ITEMS, CAKES COOOKIES, BAKLAWA, SPREADS , CHOCOLATE ETC. AS PER OUR REQUIREMENT -DO NEW INNOVATION, RESEARCH REGARDING NEW ITEMS THAT CAN BE MADE AND INCLUDED IN OURPREMIUM GIFT HAMPERS FOR COOKING -ITS A FULL TIME JOB, YOU HAVE TO DO PRODUCTION AS PER STORE RQUIREMENT. -INGREDIENTS WILL BE PROVIDED BY US, YOU NEED TO MADE THEM IN YOUR COLUD KITCHEN. -FOR MORE INFORMATION AND CLARITY PLEASE DISCUSS ON Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Application Question(s): TOTAL EXPERIENCE CURRENT ANDEXPECTED SALARY Experience: HOME BAKERY: 1 year (Preferred) Work Location: In person