23080 Cooking Jobs - Page 35

Prime Function: To assist senior chefs in food preparation and kitchen operations while maintaining hygiene, quality, and food safety standards. Ensure the highest standards are maintained. Quality & Standards in Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹22,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assist chefs in daily food preparation a...

Company Description Burma Burma Restaurant & Tea Room is a unique dining experience bringing robust flavors and intriguing dishes from the streets and homes of Burma to tables across India. The restaurant celebrates Burmese culture, taste, and cooking styles, making the country's rich culinary heritage accessible in a contemporary format. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma currently owns 21 outlets nationwide. Inspired by Gupta's Burmese roots and enhanced by Chhajer's enthusiasm for food and travel, Burma Burma offers an ever-evolving menu featuring street food, tribal, and heirloom recipes, providing a wholesome dining experience with exceptional food ...

Job Title : Commi2 Chef(multicuisine or Continental) Experience: 2years Job Title: Commis II Chef (Continental Cuisine)Job Summary The Commis II Chef – Continental Cuisine assists in the preparation and cooking of continental dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The role supports senior chefs in daily kitchen operations and ensures consistent food presentation and taste. Key Responsibilities Assist in preparing and cooking continental dishes according to recipes and standards Support the Chef de Partie and Commis I in daily kitchen operations Ensure proper food handling, storage, and portion control Maintain cleanliness and hygiene of the kitc...

Job Description The Shalimar Hotel is looking for a skilled and creative Bakery Chef to join our culinary team. The ideal candidate should have hands-on experience in bakery operations and a passion for producing high-quality baked goods while maintaining hygiene and food safety standards. Key Responsibilities Prepare and bake a variety of breads, pastries, cakes, cookies, and desserts Ensure consistency in taste, texture, and presentation Follow standardized recipes and portion control Maintain cleanliness and hygiene as per hotel and FSSAI standards Monitor stock levels and assist with inventory control Train and guide junior bakery staff, if required Coordinate with the Executive Chef / S...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems of other staff as well. Ensuring that food health and safety regulations are followed. Cook food without onion & garlic. Wear gloves & caps inside the kitchen. Cook food with all hygiene Job Types: Full-time, Permanent, Fresher Benefits: Food...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems of other staff as well. Ensuring that food health and safety regulations are followed. Cook food without onion & garlic. Wear gloves & caps inside the kitchen. Cook food with all hygiene Job Types: Full-time, Permanent, Fresher Benefits: Food...

We are looking for a reliable and hardworking Office Boy / Cook to support daily office operations and prepare meals for staff. The ideal candidate should be clean, punctual, and able to manage basic office duties along with cooking responsibilities. Basic cooking skills Knowledge of cleanliness and hygiene practices Honest, disciplined, and well-mannered Ability to follow instructions Prior experience preferred but not mandatory Prepare tea, coffee, and meals for staff as required Maintain cleanliness of the kitchen, utensils, and dining area Assist with general office work such as filing, photocopying, and errands Serve visitors and staff courteously Keep office areas clean and organized P...

Job description We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Req...

Chef De Cuisine (Western Cuisine) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all t...

Commis II - (Conti) A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timel...

Additional Information Job Number 25201042 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India, 793001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor f...

Additional Information Job Number 25201180 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25201160 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25201100 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25201015 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

About Meals on Me: Meals On Me Dubai is a premium name in the meal delivery industry, celebrated for its commitment to quality and innovation. Recently recognized with the prestigious BBC Good Food Award as UAE’s Diet-Friendly Brand, Meals on Me continues to set new standards in healthy, convenient food delivery. We are also delighted to announce our new brand ambassador, the world-renowned culinary icon and "Godfather of Modern Cooking," Chef Marco Pierre White, who joins us in championing excellence in every meal we deliver. Responsibilities JOB TITLE – R&D CHEF Position Overview: As a Research and Development (R&D) Chef equal to Chef de Cuisine. You will be responsible for developing and ...

Job Summary: Prepare daily home-style meals while maintaining hygiene, taste, and kitchen cleanliness. Key Responsibilities: Cook daily meals (veg/non-veg as required) Plan simple menus as per family preferences Maintain kitchen cleanliness and hygiene Manage groceries and basic inventory Follow food safety and hygiene practices Serve meals on time Skills Required: Good home-style cooking skills Clean, hygienic, and disciplined Time management Ability to follow dietary preferences Qualifications: Prior home cooking experience preferred Freshers with good cooking skills can apply Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work...

Profile - HR Recruiter Hospitality Experience - 1+ Year's In Hospitality Recruitment Experience Location - Noida Sector 63 H Block Qualification - Graduate ( Hospitality or HR ) Work Mode - Onsite WFO Working Day's - 6 Days Monday to Saturday Salary - Up to 20,00 In-hand P.m Company Description Kick Chef is dedicated to providing top-notch services to the hospitality industry by connecting businesses with exceptional culinary and hospitality talent. We specialize in services such as menu planning, chef recruitment, bar setup, and staffing for restaurants, bars, bakeries, and hotels. Additionally, Kick Chef provides expert consultancy for hotels and restaurants, helping them achieve operation...

Job Description Cleaning Kitchen Equipment. Maintain Clean Work Areas. Assist Kitchen Staff. Check Cleaning Supplies. Dry and Store Clean Items. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Description We are looking for a skilled Commi II - Continental Chef to join our café. Male candidate preferred Malayali preferred Minimum 1 year of proven experience as a Chef Strong knowledge of continental cuisine and food preparation techniques Ability to maintain hygiene and kitchen safety standards Good communication and teamwork skills Should be able to work in a fast-paced café environment Responsibilities Prepare and cook a variety of continental dishes Ensure high-quality food presentation Maintain cleanliness and organization in the kitchen Assist in menu planning and innovation Manage inventory and kitchen supplies Others Duty Timing: 11am to 9pm Monthly four days off Job Typ...

About Us: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Job Summary: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and baked goods. At Palette, we value your ideas and highly encourage creativity. Join us in delivering high-quality and delectable creations that will delight our customers. Responsibilities: Develop and execute menus and recipes that reflect Palette’s vision Prepare pastries with high quality, taste, and consistency Manage inventory and maintain st...

Responsibilities: - Cut vegetables and prepare ingredients for cooking. - Assist main cook and kitchen staff with daily work. - Serve food to customers when needed. - Clean kitchen area, utensils, and tables. - Do basic maintenance like wiping floors and arranging items. - Help with other small tasks as required. Requirements: - Basic knowledge of cutting vegetables. - Experience in restaurant kitchen or serving is good. - Can work fast and in team.