7176 Cooking Jobs - Page 35

Company Name Jabsons Job Title Jr Executive & Executive- Quality Job Location: Gujarat Description About the company: Jabsons Where Technology meets Traditions India is a land of rich tradition, culture and exquisite cuisine. From time immemorial Mother earth and fire have had a very special role in preparation of some wonderful Indian delicacies. Right from the tandoor, tava, angeethi to the earthen pots, Indian cooking methods are unique and distinctive. They preserve nature’s goodness and make for very well cooked food. Jabsons understands the importance of tradition and have mastered centuries old methods and techniques of preparing healthy snacks. We have adopted modern technology to provide for complete hygiene and packaging to preserve the goodness. We believe that snacks are more than just crunch, texture and taste. Healthy snacks packed with rich tastes of tradition and centuries-old cooking styles are nothing short of pure joy. And that’s what we offer you! Every pack of Jabsons is prepared using handpicked quality ingredients and made with modern technology that preserves the goodness. With every bite, you experience an explosion of flavours that entices your taste buds and satiates your hunger. Junior Executive / Executive – Quality Control Education: B.Tech or M.Tech in Food Technology Experience: 1–5 years Apply Here raghu.pendyala@jabsons.com

Position Title: Cook & Cleaner/آشپز, صفاکار Activation Date: 28 July, 2025 Announced Date: 28 July, 2025 Expire Date: 08 August, 2025 Job Location: Badakhshan Nationality: National Category: Admin-Clerical Employment Type: Full Time Salary: As per organization salary scale Vacancy Number: HHWO-46-2025 No. Of Jobs: 1 City: Faizabad Organization: Helping Hands for Women Organization - HHWO Years of Experience: 3 Contract Duration: long term Gender: Female Education: تعلیمات ابتدایی، توانایی خواندن و نوشتن Close date: 2025-08-08 About Helping Hands For Women Organization - HHWO HHWO, is a humanitarian non-profit, non-governmental, non-political, and non-partisan, national organization founded by its ardent founders in 2014. HHWO is registered in the Ministry of Economy (MOEC) with registration number (#3291) dated 28-09-2014. At HHWO, we seek to build a future in which all Afghans - regardless of their gender, age, race, ethnicity, or religion - experience a life of dignity and comfort, free from hunger, poverty, ignorance, illiteracy, violence, and backwardness. Our overall mission is to eliminate hunger, reduce poverty, provide and promote access to health care and education, provide access to clean water, sanitation, and hygiene (WASH), promote gender equality, and provide child protection services to vulnerable and underprivileged children by putting an emphasis on their education, nutrition, health, and participation in sports. We also put a lot of effort into developing the skills of both men and women, increasing their social and legal awareness, assisting them in becoming equal partners, active citizens, and key decision-makers, allowing them to assume leadership positions, addressing women's needs, and advocating for local issues through which the vulnerable groups can assert their dignity and pursue human rights and peace. Job Description Helping Hands for Women Organization is implementing the WADA joint programme in Badakhshan to promote women's economic empowerment and entrepreneurship through the establishment and operationalization of WADA Business Center, business cluster support, and strengthened access to finance and markets. The Cook and cleaner will clean the office daily, as per the job description, and cook the food and tea for the employees/guests and events The WADA Cook and Cleaner is responsible for cleaning the center and cooking the food and tea in the WADA Business Center. Objectives (Scope): The cook & Cleaner will make sure the WADA center kitchen operates efficiently, maintaining cleanliness and adherence to food safety regulations at all times the cleanliness of all offices, lobbies, yards, and parameters, Tasks (Performance Requirements): The Cook will perform the following activities: آشپز باید آشپزخانه را با تمام وسایل آشپزی و اشیای مورد ضرورت تجهیز نماید. آشپزباید تمام وسایل پخت و پز را تمیز و آماده داشته باشد سنجش مقدار مواد اولیه برای پخت و پز (بصورت ماهوار، هفته وار و روزانه) همیشه باید اصول تهیه غذا را مد نظر داشته باشد و از مواد تمیز کننده را استفاده نماید. آماده نمودن غذای چاشت، به تعداد لازم کارکنان، طبق پلان تهیه شده از جانب مسؤل اداری آماده نمودن غذاهای مناسب مهمانی های مهم دفتر آماده سازی غذا های فوری هنگام ضرورت طبق هدایت آمرین مافوق آماده نمودن چای برای شعبات قبل از ظهر و بعد از ظهر آماده نمودن چای، کیک وکلچه برای جلسات و مهمانی های دفتر نظافت آشپزخانه، و سالون غذا خوری داشتن نظافت، لباس، و ظروف تمیز شستشوی ظروف مورد استفاده و نگهداری آنان در مکان تمیز و مناسب حفظ و نگهداری غذا، میوه، آب وغیره در مکان مناسب و تمیز (یخچال ...) جمع آوری زباله و اشیای اضافی آشپزخانه، و انتقال آن به مکان مناسب بیرون از دفتر محرمانه نگهداشتن موضوعات مهم و محرم دفتر انجام هرگونه وظایفی از جانب مسؤل اداری و سایر آمرین به آن سپرده میشود. Tasks (Performance Requirements): The cleaner will perform the following activities: صفا کاری دفاتر کاری قبل از آغاز رسمیات (قبل از 8) صفاکاری دهلیزها صفاکاری دستشوها نظافت میز و تجهیزات اداری موجود در دفتر جمع آوری زباله ها و تخلیه آن در مکان مناسب بیرون از دفتر تمیزکردن شیشه ها، کلکین ها، و دروازه ها تنظیم حویلی دفتر، آبیاری سبزه ها، گل ها، درختان و نظافت آنان نظافت سالون غذا خوری توجه به سیستم آب و برق دریوری، حسب ضرورت دفتر محافظت از دفتر در شیفت های شب و روز ( در هماهنگی با محافظ) محرمانه نگهداشتن موضوعات مهم و محرم دفتر انجام هرگونه وظایفی که از جانب مسؤل اداری و سایر آمرین به آن سپرده میشود. Job Requirements تعلیمات ابتدایی، توانایی خواندن و نوشتن توانایی اضافه کاری در روز های رخصتی تجربه کاری حداقل سه ساله با موسسات مهارت ها داشتنن مهارت کامل در پخت و پز غذا های داخلی و خارجی داشتن مهارت در قسمت پذیرائی مهانان رسمی داشتن مهارت در آماده نمودن چای با شیوه ها مختلف داشتن مهارت در قسمت آماده نمودن عصریه ها برای مهانان و کارکنان مهارت و حوصله خاص در برابرکارهای زیاد روزانه مهارت های مهمان داری مسلکی برای مهمانان خاص توانایی کارکردن با سایر اعضای دفتر قابلیت گرفتن امورات یومیه از مسؤل اداری احترام کلی بدون تبعیض در برابر مرد و زن مسؤلیت پذیر، مدبر، موثر، صادق، و خوش اخلاق از نظر ظاهری آراسته و تمیز زبان ها بلدیت کامل به زبان های رسمی کشور دری و پشتو موقعیت ولایت بدخشان Submission Guideline Interested candidates should submit a cover letter and CV to hr.hhwo@gmail.com Please write the Job title and Vacancy Number in the subject line of your email. Applications received after the closing date will not be considered ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED Submission Email hr.hhwo@gmail.com

We are hiring Cooks, Assistant Cooks skilled in South Indian & North Indian cuisines.Job include food preparation, cooking, maintaining hygiene & supporting kitchen operations.This role suits both experienced cooks &assistants ready to learn & grow.

Train and supervise the work of kitchen personnel in the respective sections, Ensure personal cleanliness and proper deportment of all team members, Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members, Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out, Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner, Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food, Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils, Work closely with Stewarding Executive in maintaining the cleanliness of the kitchen, Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered, Qualifications Any Degree in Hotel Management

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effective communication skills and good team player ability.

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environment Basic communication skills (Hindi preferred) Punctual, disciplined, and team player Must be comfortable with live counters or basic kitchen assistance Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Work Location: In person

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals Being part of a forward-thinking and expanding brand. Accommodation Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to the instructions of a Chef de Partie. Responsibilities: Food Preparation: Washing, peeling, chopping, and cutting vegetables, fruits, and meats; preparing basic dishes like salads and sauces. Assisting Senior Chefs: Following instructions from the Chef de Partie or Head Chef, preparing dishes according to recipes, and ensuring consistent quality. Hygiene and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations, and disposing of expired or spoiled food. Presentation: Plating dishes according to instructions, ensuring proper portion sizes and food presentation. Communication: Communicating effectively with senior chefs and other kitchen staff. Key Skills: Culinary Skills: Basic knowledge of cooking techniques, food preparation methods, and different cuisines. Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace. Hygiene and Safety Awareness: Understanding and adhering to food safety and hygiene standards. Teamwork: Working collaboratively with other kitchen staff to ensure smooth service. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 03/08/2025

Position : Cook – Director’s Kitchen Type : Full-Time Gender Requirement : Male Location Preference : Must be a resident of Rewari or nearby areas Marital Status : Married candidates preferred Key Responsibilities : Prepare hygienic and homely meals for the Director, as per the planned daily menu and dietary preferences. Ensure timely breakfast, lunch, evening tea, and dinner preparation (as per requirement). Maintain cleanliness and hygiene of the kitchen and cooking area at all times. Ensure proper handling, storage, and use of kitchen ingredients, vegetables, and groceries. Keep track of kitchen inventory and report requirements for fresh supplies to the admin office. Wash utensils, clean stove and counters, and maintain a pest-free cooking environment. Ensure quality, taste, and presentation of food meets expected standards. Be respectful, disciplined, and maintain confidentiality of personal kitchen affairs. Cooperate during school events or guest visits requiring additional food arrangements. Follow food safety and hygiene protocols strictly. Requirements : Minimum 2–3 years of experience as a cook in a school, institutional, or domestic setup. Must be skilled in cooking vegetarian Indian meals (knowledge of light snacks/tea preferred). Should be clean, disciplined, and trustworthy. Able to handle the kitchen independently without supervision. Should maintain personal hygiene and grooming standards. Willing to work extended hours during special occasions when needed. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹90,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Rewari, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 31/07/2025

Job Summary: We are seeking a skilled and enthusiastic Chinese Commi 1 to join our kitchen team. The ideal candidate will assist in preparing high-quality Chinese dishes while maintaining hygiene standards, supporting senior chefs, and ensuring timely service in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes under the guidance of the Chef de Partie or Sous Chef Maintain mise-en-place and ensure all ingredients and equipment are ready before service Follow standard recipes, portion control, and presentation guidelines Ensure cleanliness and sanitation of workstations, equipment, and utensils Comply with food safety, hygiene, and HACCP standards at all times Store and label food items properly and monitor food stock levels Receive and inspect deliveries, ensuring freshness and quality of ingredients Assist in minimizing waste and optimizing kitchen efficiency Communicate effectively with the kitchen team and service staff to ensure smooth coordination Requirements: Minimum 1–2 years of experience in a professional kitchen, preferably in the Chinese section Basic knowledge of Chinese ingredients, sauces, and cooking techniques (wok handling, steaming, stir-frying, etc.) Ability to work in a team and under pressure during busy service hours Strong attention to detail and commitment to food quality Good hygiene practices and understanding of kitchen safety protocols Flexibility to work in shifts, weekends, and holidays What We Offer: Competitive salary based on experience Meals and uniforms provided Training and development opportunities A professional and respectful work environment Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Description: We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets . The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene. Key Responsibilities: Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality control for all items Maintain kitchen equipment and report any issues Requirements: Proven experience as a cook in a sweet/snack shop or catering kitchen Knowledge of ingredients, cooking methods, and hygiene standards Ability to work efficiently and maintain consistency in taste and quality Punctual, reliable, and able to work independently or with a team Basic literacy (reading labels/instructions); culinary training is a plus Job Type: फ़ुल-टाइम Pay: ₹8,923.57 - ₹20,000.00 per month Benefits: प्रॉविडेंट फ़ंड Work Location: In person

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If you’re a committed and disciplined chef who loves vegetarian cooking and wants to lead in a growth-oriented environment — we welcome you!--- Key Responsibilities: 1.Meal Preparation & Cooking: Prepare and cook a variety of North Indian vegetarian dishes like dals, dry and gravy sabzis, rice, khichdi, kadhi, stuffed parathas, etc. Ensure consistent taste, appearance, and quality in every dish, every day. Expert in bulk cooking (tiffin + online orders). 2.Kitchen Hygiene & Cleanliness: Follow strict food safety, cleanliness, and hygiene protocols.Ensure that your workstation and all kitchen areas remain clean, sanitized, and organized. 3. Inventory & Stock Handling: Assist in daily stock tracking, ingredient usage planning, and minimizing wastage.Ensure proper storage of raw materials and cooked food. 4.Teamwork & Coordination: Work closely with the Head Chef, Manager, and Helpers to ensure smooth service.Guide junior staff if needed and contribute to team efficiency and discipline. 5.Time Management: Maintain punctuality, follow daily schedules, and be proactive during rush hours.Ensure meals are ready on time for both lunch and dinner batches. What We Expect : 1. Minimum 5–7 years of experience as a C1 or senior-level chef in North Indian vegetarian kitchens. 2.Strong understanding of traditional flavors, balanced meals, and hygienic cooking techniques. 3.Ability to work under pressure with speed, efficiency, and quality. 4.Disciplined, clean, and respectful behavior is a must. What We Offer: 1. Competitive salary: ₹30,000 to ₹50,000/month. 2 .Daily meals during working hours. 3 .Clean and respectful work environment. 4 .Opportunity to grow with a trusted food brand. 5 .Performance-based bonus/incentives. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person

About The Postcard Hotel The Postcard Hotel is a collection of intimate luxury resorts offering authentic, immersive experiences deeply rooted in local culture, cuisine, and landscapes. The Postcard on the Himalayan Willows , nestled in the majestic Leh region, reflects the charm and serenity of the high Himalayas while celebrating its rich culinary heritage. Job Summary We are looking for a skilled and passionate Chef de Partie who specializes in traditional Himalayan cuisine. The ideal candidate will bring a deep understanding of regional cooking techniques, use of indigenous ingredients, and a passion for telling the story of the mountains through food. Preference will be given to candidates from Himachal Pradesh, Uttarakhand, Jammu & Kashmir, or other hilly regions . Key Responsibilities Prepare and present authentic dishes inspired by Ladakhi and Himalayan culinary traditions Work closely with the Sous Chef to develop menus rooted in regional ingredients and stories Maintain high standards of food preparation, hygiene, and presentation Train and guide junior chefs and Commis in traditional techniques and consistency Ensure timely execution of orders while maintaining quality and guest satisfaction Contribute to culinary experiences such as live cooking, regional tasting menus, and guest interactions Maintain efficient inventory, mise en place, and station organization Candidate Requirements Minimum 1–2 years of experience as a CDP or equivalent role in a quality kitchen Deep knowledge of Himalayan/local cuisine and comfort with high-altitude ingredients Strong understanding of regional food culture, preservation methods, and traditional recipes Excellent communication skills and the ability to collaborate with service and culinary teams Attention to detail, consistency, and pride in delivering authentic experiences Preference will be given to candidates from Uttarakhand, Himachal Pradesh, or Jammu & Kashmir Willingness to relocate and thrive in a remote, serene mountain location What We Offer Opportunity to work in a luxury retreat celebrating Himalayan hospitality and cuisine A supportive, learning-focused kitchen environment Creative freedom to contribute regional specialties and stories Competitive salary and company-provided accommodation Career growth within an award-winning boutique hotel brand Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

1. Staff Management & Training: Supervising and coordinating the work of kitchen staff. Training new kitchen staff on various tasks and procedures. Ensuring staff adheres to food safety and hygiene standards. Creating and managing staff schedules. 2. Food Preparation & Service: Ensuring all food is prepared according to standardized recipes and menus. Overseeing the timely preparation and cooking of meals. Ensuring all dietary restrictions and allergies are accommodated. Maintaining quality and consistency in food preparation. 3. Inventory & Ordering: Managing and monitoring inventory levels of food and supplies. Placing orders for necessary ingredients and supplies. Ensuring proper storage of food items to maintain freshness and safety. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹13,000.00 per month Benefits: Food provided Work Location: In person

Job Opening: South Indian Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹23,000 per month Working Hours: 11:00 AM to 11:00 PM (12 Hours) Key Responsibilities: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain cleanliness and organization of the kitchen area. Manage kitchen inventory (ingredients, spices, perishables). Train or guide helpers if required. Requirements: Minimum 2 years of experience as a South Indian cook/chef. Must be skilled in using traditional ingredients and cooking methods. Ability to handle breakfast, lunch & dinner rush. Should maintain hygiene, punctuality, and team cooperation If you want to apply then send you cv Job Type: Full-time Pay: ₹9,173.10 - ₹23,424.66 per month Schedule: Day shift Experience: South Indian chef : 1 year (Preferred) Work Location: In person

We are looking for a reliable and experienced Home Cook to prepare nutritious, high-quality meals tailored to the preferences and dietary needs of the household. The ideal candidate should be passionate about cooking, organized, and able to manage a home kitchen independently. This role involves meal planning, grocery shopping, cooking, and kitchen cleanliness. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Paid sick time Schedule: Day shift Work Location: In person Expected Start Date: 04/08/2025

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person

Home Cook Job (Pure Veg): We are hiring a Home Cook (Male/Female) with experience in preparing pure vegetarian meals . The candidate should have hands-on expertise in Punjabi-style cooking and must maintain authentic home-cooked taste. Non-vegetarian cooking is not required . Passion for cooking and maintaining hygiene is a must. Call Me at - +91 9084718637 Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Commuter assistance Schedule: Day shift Fixed shift Weekend availability

We are looking for a talented and experienced Chef to oversee kitchen operations in our hotel. The ideal candidate will be passionate about food, possess strong leadership skills, and ensure the highest standards of food quality, hygiene, and guest satisfaction. Key Responsibilities: Plan and develop menus, considering customer preferences, seasonal ingredients, and budget. Supervise and coordinate the kitchen staff in food preparation, cooking, and presentation. Ensure consistent food quality, taste, and presentation standards. Monitor inventory, place orders for ingredients, and manage food cost and waste. Maintain strict hygiene, safety, and sanitation standards in the kitchen. Train, mentor, and evaluate kitchen staff performance. Collaborate with the F&B team for event catering, special functions, and room service. Ensure compliance with health and safety regulations, including HACCP standards. Monitor kitchen equipment and coordinate maintenance or repairs as needed. Manage food storage and ensure proper stock rotation (FIFO). Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Ability to commute/relocate: Mount Abu, Rajasthan: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

About The Postcard Hotel The Postcard Hotel is a collection of intimate luxury resorts offering authentic, immersive experiences deeply rooted in local culture, cuisine, and landscapes. The Postcard on the Himalayan Willows , nestled in the majestic Leh region, reflects the charm and serenity of the high Himalayas while celebrating its rich culinary heritage. Job Summary We are looking for a skilled and passionate Chef de Partie who specializes in traditional Himalayan cuisine. The ideal candidate will bring a deep understanding of regional cooking techniques, use of indigenous ingredients, and a passion for telling the story of the mountains through food. Preference will be given to candidates from Himachal Pradesh, Uttarakhand, Jammu & Kashmir, or other hilly regions . Key Responsibilities Prepare and present authentic dishes inspired by Ladakhi and Himalayan culinary traditions Work closely with the Sous Chef to develop menus rooted in regional ingredients and stories Maintain high standards of food preparation, hygiene, and presentation Train and guide junior chefs and Commis in traditional techniques and consistency Ensure timely execution of orders while maintaining quality and guest satisfaction Contribute to culinary experiences such as live cooking, regional tasting menus, and guest interactions Maintain efficient inventory, mise en place, and station organization Candidate Requirements Minimum 1–2 years of experience as a CDP or equivalent role in a quality kitchen Deep knowledge of Himalayan/local cuisine and comfort with high-altitude ingredients Strong understanding of regional food culture, preservation methods, and traditional recipes Excellent communication skills and the ability to collaborate with service and culinary teams Attention to detail, consistency, and pride in delivering authentic experiences Preference will be given to candidates from Uttarakhand, Himachal Pradesh, or Jammu & Kashmir Willingness to relocate and thrive in a remote, serene mountain location What We Offer Opportunity to work in a luxury retreat celebrating Himalayan hospitality and cuisine A supportive, learning-focused kitchen environment Creative freedom to contribute regional specialties and stories Competitive salary and company-provided accommodation Career growth within an award-winning boutique hotel brand Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Sous Chef Location: Phoenixx Casino, Candolim, Goa Industry: Hospitality / Casino Department: F&B Production Reports To: Executive Chef About Us: Phoenixx Casino is a premier destination in the heart of North Goa, offering world-class gaming and entertainment experiences. As we continue to grow, we are looking for a dedicated and proactive Sous Chef to join our team and support our procurement and inventory operations. Job Summary: We are seeking a skilled and passionate Sous Chef to support our culinary operations and lead kitchen activities with a strong focus on food quality, team development, guest satisfaction, and operational efficiency. The ideal candidate will bring a balance of creativity, leadership, and discipline, ensuring a positive and productive kitchen environment in line with brand standards. Key Responsibilities: Operational Leadership & Team Management: Manages day-to-day kitchen operations, ensuring consistent quality, standards, and a high level of guest satisfaction. Provides guidance and direction to kitchen staff, sets performance standards, and closely monitors performance. Utilizes interpersonal and communication skills to lead, influence, and motivate the team. Demonstrates honesty, integrity, and professionalism while advocating sound financial decision-making. Leads by example in maintaining a disciplined, productive, and respectful work culture. Ensures employees are treated fairly and equitably in all matters. Training, Coaching & Staff Development: Manages employee progressive discipline procedures for assigned areas of responsibility. Identifies the developmental needs of team members and provides coaching, mentoring, and support to enhance their skills and knowledge. Trains kitchen associates on the fundamentals of good cooking practices, hygiene, and plate presentation standards. Promotes continuous learning and team development to maintain high culinary standards. Guest Interaction & Quality Control: Interacts with guests to gather feedback on food quality and service. Responds promptly and professionally to guest concerns and complaints. Oversees food quality throughout all preparation stages, from raw product to final presentation. Recognizes and enforces the use of superior ingredients, flavors, and plating techniques. Assists in menu planning and the development of new dishes in collaboration with the Executive Chef. Cost & Inventory Management: Manages department controllable expenses such as food cost, kitchen supplies, uniforms, and equipment. Maintains purchasing, receiving, inventory, and food storage standards to ensure cost-efficiency. Minimizes wastage and ensures portion control and effective stock rotation. Hygiene, Safety & Compliance: Ensures compliance with food safety and sanitation standards in all kitchen operations. Follows and implements proper handling and temperature control of all food products. Maintains required certifications and ensures kitchen staff are compliant with all safety regulations. Upholds brand-specific hygiene and safety policies and procedures. Qualifications & Experience: 2-3 years of experience as a Sous Chef / Junior Sous Chef or 3-4 years experience as a CDP in a similar leadership role. Experience working in 4 to 5 starred properties in a similar capacity Degree in Culinary Arts, Hotel Management, or a related field. In-depth knowledge of kitchen operations, food preparation, and food safety regulations. Proven ability to lead, develop, and inspire kitchen teams. Strong organizational, time management, and problem-solving skills. Creativity and attention to detail in food preparation and presentation. Flexible to work in shifts, including weekends and holidays.

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to the instructions of a Chef de Partie. Responsibilities: Food Preparation: Washing, peeling, chopping, and cutting vegetables, fruits, and meats; preparing basic dishes like salads and sauces. Assisting Senior Chefs: Following instructions from the Chef de Partie or Head Chef, preparing dishes according to recipes, and ensuring consistent quality. Hygiene and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations, and disposing of expired or spoiled food. Presentation: Plating dishes according to instructions, ensuring proper portion sizes and food presentation. Communication: Communicating effectively with senior chefs and other kitchen staff. Key Skills: Culinary Skills: Basic knowledge of cooking techniques, food preparation methods, and different cuisines. Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace. Hygiene and Safety Awareness: Understanding and adhering to food safety and hygiene standards. Teamwork: Working collaboratively with other kitchen staff to ensure smooth service. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 03/08/2025

Job Opening: Chinese Fast Food Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹20,000 per month Working Hours: 11:00 AM to 11:00 PM (12 hours shift) Key Responsibilities: Prepare Chinese fast food dishes like: Chowmein, Fried Rice, Spring Rolls, Momos, Manchurian, Soup, Noodles, etc. Maintain food quality, taste, and hygiene at all times. Efficiently handle rush hours and bulk orders. Supervise or work alongside kitchen helpers. Manage ingredients, sauces, and kitchen cleanliness. Requirements: Minimum 1–2 years experience in Chinese cooking. Must know fast food-style preparation & quick service. Should be punctual, clean, and team-friendly. Preference to candidates with live counter/tandoor experience. If you want to apply then send your cv Job Type: Full-time Pay: ₹9,728.26 - ₹19,665.17 per month Schedule: Day shift Work Location: In person

Job Opening: South Indian Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹23,000 per month Working Hours: 11:00 AM to 11:00 PM (12 Hours) Key Responsibilities: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain cleanliness and organization of the kitchen area. Manage kitchen inventory (ingredients, spices, perishables). Train or guide helpers if required. Requirements: Minimum 2 years of experience as a South Indian cook/chef. Must be skilled in using traditional ingredients and cooking methods. Ability to handle breakfast, lunch & dinner rush. Should maintain hygiene, punctuality, and team cooperation If you want to apply then send you cv Job Type: Full-time Pay: ₹9,173.10 - ₹23,424.66 per month Schedule: Day shift Experience: South Indian chef : 1 year (Preferred) Work Location: In person

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regularly train staff on plating, speed, cleanliness, and service synergy. 3. Systems & Cost Mastery Maintain a fine balance between quality and cost-efficiency. Oversee procurement, vendor relations, stock rotation, and wastage control. Innovate with local ingredients to keep costs smart and menus fresh. 4. Guest-Centric Experience Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments. Accommodate dietary preferences with flexibility and finesse. Ensure food arrives on time, every time—especially for room service and events. 5. Brand Reputation & Innovation Partner with marketing to present food that photographs beautifully and sells itself online. Introduce seasonal campaigns, chef’s table nights, and pop-up experiences. Maintain hygiene standards. You Are Someone Who... Has atleast 5+ years of culinary experience with 3+ years in a senior/executive chef role . Understands and excels in Indian, South Indian, Continental , or Fusion cuisines . Believes food can build a hotel's brand , not just fill plates. Has managed kitchens for resorts, boutique hotels, or standalone premium restaurants . Leads by example, respects junior staff, and holds high standards. Can handle peak-season pressure without losing the soul of the dish. What You Get: Autonomy and respect for your craft. Clear KPIs and performance-linked incentives. Accommodation (if required) + meals. Direct access to hotel ownership for quick decision-making. Apply If: You’re not just looking for another job. You want to build a legacy . You're a chef, yes—but also a brand-builder , a mentor , and a creative soul who wants to be part of something special Job Type: Permanent Pay: ₹900,000.00 per year Schedule: Day shift Work Location: In person Expected Start Date: 05/08/2025