11838 Cooking Jobs - Page 35

Regional Sales Head Profile – On2Cook (Out of the Box Thinker) Redefine the Future of Cooking with a Game-Changing Invention About On2Cook On2Cook is not just another cooking appliance—it’s a revolutionary 6-in-1 device that harnesses patented fusion cooking to drastically cut down cooking time and energy usage. By seamlessly blending different cooking methods, On2Cook has the power to eliminate multiple traditional appliances, offering unparalleled convenience and consistency. This is your chance to be at the forefront of a culinary breakthrough that is transforming kitchens across homes, restaurants, cafeterias, cloud kitchens, coworking spaces, and all kinds of hotels. Current focus for t...

Location: Ahmedabad Employment Type: Full-Time Experience: 2–5 years About the Role: We're seeking a versatile Senior Purchase Engineer for Electronics to support InventIndia and On2Cook by procuring essential production materials—such as plastic, metal, electronic components, and other raw materials. You’ll be an integral part of the Purchase & Supply Chain team, working closely with cross-functional stakeholders (production, engineering, creative, supply chain) to ensure on‑time delivery, cost efficiency, and strict quality compliance. Key Responsibilities Identify, source, and negotiate with suppliers across India and globally for a variety of materials. Establish and nurture strong vendo...

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 29/09/2025

The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients ...

Nany Needed With Minimum 2 Years Experience For 1 Year Old Girl Child Female Only For A Vegetarian family. Job Type: Full-time Pay: From ₹25,000.00 per month Work Location: In person

Conti Commi - 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and presentation standards set by the Head Chef. Ensure food quality, taste, and consistency in every dish. Prepare ingredients (cutting, marinating, portioning) as per daily requirements. Maintain cleanliness and organization in the workstation and kitchen. Job Type: Permanent Pay: ₹9,819.66 - ₹20,000.00 per month Work Location: In person

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for day-to-day operations of kitchen. Control costs and ensure profitability. Provide food cost on daily basis to management Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Health insurance Provident Fund Application Deadline: 20/08/2025 Expected Start Date: 01/10/2025

Need a continental commmi 2 and commi 3 chef with a experience of about 3 to 5 years Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 04/10/2025

Hiring Now: Chef de Partie (Bakery) – Indore, MP Position: Chef de Partie (Bakery) Location: Indore, Madhya Pradesh Employment Type: Full-Time Experience: Good Communication & Experience with Reputed Brands About the Role: We are seeking a talented and passionate Chef de Partie (Bakery) to join our dynamic culinary team. If you have a flair for baking, creativity in desserts, and a drive for excellence, this is the perfect opportunity to showcase your skills. Key Responsibilities: Prepare a variety of bakery items including bread, pastries, cakes, and desserts with consistency and perfection. Maintain the highest standards of quality, presentation, and hygiene. Supervise and mentor junior ba...

Job Title: Gourmet Chef – Mithai & Chocolates Location: Goregaon Company: Made of Milk Role Overview: We are seeking a passionate and innovative Gourmet Chef to craft premium-quality mithai and chocolates. The ideal candidate will blend traditional recipes with modern gourmet techniques, ensuring exceptional taste, presentation, and creativity. Key Responsibilities: Develop and execute gourmet recipes for mithai and chocolates. Innovate with fusion flavors, textures, and designs. Ensure consistent taste, quality, and portion control. Source and use high-quality ingredients. Maintain hygiene, safety, and cleanliness in the kitchen. Train and guide junior staff on recipes and presentation. Sta...

🍳 Job Title: Private Home Chef – Homy Company Location: Delhi NCR Type: Full-time / Part-time About Homy: At Homy, we are revolutionizing in-home dining by bringing private chefs into people’s kitchens. We provide families and individuals with hygienic, personalized, and 5-star quality meals — right at home. Role Overview: We are looking for passionate Private Chefs to join our growing team. As a Homy Chef, you’ll cook daily meals for clients at their homes, ensuring taste, health, and hospitality come together. Responsibilities: • Prepare meals based on client preferences, dietary needs, and schedules. • Maintain hygiene and kitchen cleanliness. • Create a delightful dining experience with ...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experien...

Education and Experience · High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area. OR · 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Kitchen Food quality and safety Standards and Responsibilities are met · Responsible for the pre preparation and basic production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. · Support to kitchen ...

Job Title: Copywriter Location: On-Site, Gurgaon Experience: 1–2 years Employment Type: Full-time About Cumin Co. At Cumin Co., we’re on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design products that are healthy, beautiful, and built to last. For us, cooking is not just a routine—it's a ritual of love and connection. We craft tools that honour that belief. Website: www.cuminco.com Instagram: https://www.instagram.com/cuminco_india/?next=%2F Role Overview At Cumin Co. , we’re looking for a Copywriter who can bring our brand voice to life across all touchpoints. With 1–2 years of experience in D2C brands...

ob Title: Guest Relations Executive (GRE) Location: Bandra, Mumbai Restaurant Type: Japanese Cuisine Employment Type: Full-time Experience: 1-3 years (hospitality or restaurant industry preferred) Reports to: Restaurant Manager Job Summary: We are looking for a well-groomed, friendly, and customer-focused Guest Relations Executive (GRE) to join our front-of-house team at our authentic Japanese restaurant in Bandra. The GRE will be the first point of contact for guests and play a key role in ensuring an exceptional dining experience by offering warm hospitality and personalized service. Key Responsibilities: Greet guests warmly and ensure they feel welcome upon arrival. Manage reservations an...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirement...

Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Benefits: Food provided Provident Fund Ability to commute/relocate: Ooty, Tamilnadu/ Karwar, Karnataka Experience: total work: 8 years (Preferred) Job Type: Full-time Pay: ₹16,812.70 - ₹62,920.35 per month Work Location: In person

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

Food Preparation & Cooking Prepare, cook, and present dishes as per standard recipes. Assist Chef de Partie in managing daily operations. Ensure mise-en-place is ready before service. Follow portion control and minimize wastage. Quality & Standards Maintain consistency in taste, presentation, and portioning. Follow hotel/restaurant recipes and plating guidelines. Check freshness of ingredients before use. Hygiene & Safety Ensure cleanliness of workstation and equipment. Follow HACCP and food safety standards. Practice safe handling of kitchen tools and equipment. Teamwork & Coordination Work closely with seniors and colleagues to ensure smooth operations. Communicate effectively with kitchen...

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

**Role Overview:** As a Pizza Chef at INDIANAPOLI HOSPITALITY MANAGEMENT PRIVATE LIMITED, located in Mumbai, you will be responsible for preparing and cooking pizzas with a focus on maintaining high hygiene standards. Your role will involve preparing food and beverages, creating different sauces, and collaborating closely with the kitchen team to ensure consistency and quality in every dish. **Key Responsibilities:** - Prepare and cook pizzas according to set recipes and standards - Ensure strict adherence to hygiene standards and guidelines - Create a variety of sauces to enhance the flavors of the pizzas - Collaborate with the kitchen staff to maintain consistency and quality in all dishes...

In this role as a Demi Chef De Partie located in Ahmedabad, you will be responsible for assisting in the preparation and presentation of high-quality dishes according to menu specifications. Your day-to-day tasks will include maintaining kitchen hygiene, overseeing kitchen staff, managing food inventory, and ensuring compliance with food safety standards. Additionally, you may be involved in coming up with new menu ideas and ensuring all dishes leave the kitchen in a timely and aesthetically pleasing manner. Key Responsibilities: - Assisting in the preparation and presentation of high-quality dishes - Maintaining kitchen hygiene - Overseeing kitchen staff - Managing food inventory - Ensuring...

About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. Job Summary: We are looking for a dedicated Pastry Assistant who is passionate about the art of baking, and a genuine enthusiasm for creating exceptional products that will delight our customers. This is a great opportunity to grow in a creative and supportive environment. Responsibilities: Help develop and execute menus and recipes for Palette Support the Pastry Chef with daily tasks and kitchen operations Assist in food prepara...