18259 Cooking Jobs - Page 35

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Work Location: In person

Additional Information Job Number 25179985 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25179973 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25179943 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Hyderabad Gachibowli, Road No 2 Financial District, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffi...

Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regu...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Tandoor Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key R...

ABOUT THE COMPANY truTRTL was founded with a simple yet powerful mission, to make home and kitchen appliances more convenient, safe, and accessible for modern consumers. Born from a deep understanding of the evolving needs of online shoppers, the brand was created to bridge the gap between quality, affordability, and everyday practicality. With a strong foundation in both manufacturing and e-commerce, truTRTL designs products that seamlessly integrate into daily life—whether it’s a high-performance electric kettle for a quick morning brew or a versatile air fryer that makes healthier cooking effortless. Every product is crafted with precision, ensuring reliability, ease of use, and exception...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Assist in cooking, plating, and garnishing dishes. Maintain proper mise-en-place and stock rotation. Keep workstation clean and sanitized. Follow instructions from seniors and maintain consistency in food quality. Assist in receiving and storing kitchen supplies. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Work Location: In person

Senior Team Member, Central Kitchen Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Senior Team Member, Central Kitchen at Salad Days, you will play a vital role in ensuring smooth kitchen operations. You will be responsible for preparation, packaging, inventory handling, and quality checks, while also supporting the training of new...

DESCRIPTION This position is for Device Content & Advertisement QA team working on products used by advertisers to get their Ads delivered to different devices like Fire TV, Tablets, etc. There are 100s of millions of devices customers use every day including 10s of millions of FireTV devices. Would you like to join & help the team to get to the next level? We are building next gen Video, Display and Alexa Advertisement experience and infrastructure, which is a collection of content from several content providers of different categories ranging from News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, Cooking, etc. You will help drive our new customer interactions with our popular...

As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the hotel’s premium standards. This role requires deep culinary expertise, precision, and creativity to help position Merlis Coimbatore’s Asian restaurant as a culinary destination. Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airp...

TMHNU female canteen sales and cooking job, No qualification or Experience required Anyone can apply Contact : +91 90033 58355 Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹7,500.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description: We are looking for a dedicated and hardworking Kitchen Helper to join our team at Annachi Kitchen , part of V.G. Panneerdas & Co. Pvt. Ltd. The candidate will assist the Chefs in daily kitchen operations and help in food preparation and cooking activities. Key Responsibilities: Assist the Chefs in cooking and food preparation. Wash, peel, and cut vegetables and other ingredients. Maintain cleanliness and hygiene in the kitchen area. Help in storing raw materials and arranging ingredients. Dispose of waste properly and keep the kitchen organized. Follow safety and hygiene guidelines as instructed by the Chef. Requirements: Previous experience in a restaurant or hotel kitchen ...

A domestic assistant job description includes general cleaning, laundry, and basic food preparation, as well as specific duties like grocery shopping, running errands, and managing household supplies. Responsibilities vary depending on the role, but often involve maintaining a clean and hygienic environment, performing household chores, and providing general support to individuals or families. Key skills include organization, communication, and knowledge of health and safety standards. Core responsibilities Cleaning and sanitation: Vacuuming, mopping, dusting, and cleaning bathrooms and kitchens to maintain high standards of hygiene. Laundry: Washing, drying, and ironing clothing, linens, an...

1. Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2. Responsible for proper serving and cleaning to the Satisfaction of guests 3. Ensuring availability and quality of all raw material, equipment and manpower 4. Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5. Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6. Establish robust systems in stores, production and serving departments with ef...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

ABOUT THE COMPANY truTRTL was founded with a simple yet powerful mission, to make home and kitchen appliances more convenient, safe, and accessible for modern consumers. Born from a deep understanding of the evolving needs of online shoppers, the brand was created to bridge the gap between quality, affordability, and everyday practicality. With a strong foundation in both manufacturing and e-commerce, truTRTL designs products that seamlessly integrate into daily life—whether it’s a high-performance electric kettle for a quick morning brew or a versatile air fryer that makes healthier cooking effortless. Every product is crafted with precision, ensuring reliability, ease of use, and exception...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental food - Making Continental Food - Sauces, Stragonoff, Pastats, Pizzas, Sandwiches, Burger, Shakes. Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations 10am - 10 pm 15 Months Contract - Renewable Notice period 45 days Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Life insurance Paid time off Ability to commute/relocate: Palampur, Himachal Pradesh: Reliably commute or planning to relocate before st...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental food - Making Continental Food - Sauces, Stragonoff, Pastats, Pizzas, Sandwiches, Burger, Shakes. Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations 10am - 10 pm 15 Months Contract - Renewable Notice period 45 days Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Life insurance Paid time off Ability to commute/relocate: Palampur, Himachal Pradesh: Reliably commute or planning to relocate before st...

*Job Title:* Executive Chef *Job Summary:* We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. *Key Responsibilities:* - Develop and execute menus that showcase seasonal ingredients and creative flair - Manage kitchen staff, including recruitment, training, and performance management - Maintain high levels of food quality, presentation, and safety - Control food costs, inventory, and wastage - Collaborate with suppliers to source top-...

Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate Cakes ,pastries and desserts using different types of icings, toppings etc. and ensure the food presentation...

We are seeking a skilled and passionate BAKER to lead the culinary operations of our bakery. The ideal candidate will have a strong background in bakery and patisserie arts, an innovative mindset, and a passion for creating both classic and modern baked items Key Responsibilities: Develop and execute a diverse bakery menu, including cakes, donuts,breads, cookies, pastries, and speciality desserts Ensure high standards of food quality, presentation, and hygiene. Experiment with new recipes and seasonal offerings. Monitor kitchen inventory and place orders for ingredients and supplies. Train and manage kitchen assistants or junior chefs. Maintain kitchen cleanliness and comply with food safety...