11838 Cooking Jobs - Page 34

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

Job Description - Senior Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Senior Team Member Job Overview As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensu...

A Chinese Chef is responsible for preparing, cooking, and presenting authentic Chinese cuisine. Duties include: Designing and executing traditional and modern Chinese dishes. Managing kitchen operations, food preparation, and portion control. Ensuring high standards of hygiene, safety, and food quality. Training and supervising kitchen staff. Monitoring inventory and ordering ingredients, especially specialty Chinese items. Adapting menus to customer preferences and seasonal availability. Skills & Requirements: Strong knowledge of Chinese cooking techniques (stir-fry, steaming, roasting, braising, etc.). Expertise in regional cuisines (e.g., Cantonese, Sichuan, Hunan). Creativity in menu dev...

Additional Information Job Number 25152153 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726, Pushkar, Rajasthan, India, 305022 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Job Description We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper...

Profile- Fresher ₹10000-14000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper ...

Expectations/ Requirements: l Be the primary point of contact and build long-term relationships with clients. l Maintaining and sustaining long-term relationships with onboarded merchants. l Must use her/his acumen and understanding of Indian retail ecosystem and network to come up with holistic solutions for the accounts allotted. l Develop deep understanding and hold over each account that any competitor finds it an uphill task to even enter the account. l Upselling and cross selling Superpowers/ Skills that will help you succeed in this role: l Must be a go getter and individual contributor. l Identify and meet potential clients by growing, maintaining and leveraging your network. l Shoul...

What will your essential responsibilities include? Directly support AXA XL underwriters / DAMs in Policy administration Support issuance of policy documents for the insured In case of policy non-renewals, send out the conditional / non-renewal policy documents Issue endorsements in case of any mid-term changes during the policy period Generate policy numbers for the insured Renew or decline policies as per the instructions from the underwriters SHARE your talent Were looking for someone who has these abilities and skills: University graduate with couple ofyears of ground work experience Ability to follow defined processes and procedures Organized, methodical, ability to perform multiple task...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/ Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effect...

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to fol...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effecti...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...

For Office Boy : Dusting Chay Pani, Bharna kam, reception, Corporate Event Supervision. For Office Girl : Saf Safai, Dusting Chay Pani, Cooking, Reception, Filling, Key Responsibilities Maintain cleanliness and hygiene in the office premises, including pantry, washrooms, and work areas. Serve tea, coffee, and water to staff and guests. Handle basic administrative tasks such as photocopying, filing, delivering documents, etc. Manage office pantry supplies and inform the supervisor of inventory shortages. Run office errands such as depositing cheques, collecting documents, etc. Assist in setting up meeting rooms and office events. Open and close the office, ensure cleanliness before working ho...

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Role: Teacher/ Private Tutor Industry TypeEducation, Teaching, Training Functional Area: Teaching, Education, Training, Counselling Permanent Role Category Teachers Education: Diploma in Hotel Management, BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In person

Roles and Responsibilities Prepare a variety of Indian, Continental Vegetarian dishes . Collaborate with the host to plan menus and ensure timely delivery of meals. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory, ordering supplies, and controlling food costs. Requirements: Knowledge of Indian & Continental cuisines. 1-3 years of cooking experience (household or professional). Aadhar card & Pan card. Clean, organized, punctual, trustworthy, and polite.

About Us: At On2Cook India Pvt. Ltd., we're pioneers in integrating AI-powered tools to redefine product development, team learning, and organizational efficiency. Our mission is to leverage cutting-edge technologies to revolutionize the cooking and product design industries, ultimately propelling us to unicorn status. Position Overview: We are hiring a Lead AI Data Scientists to join our Ahmedabad-based team. Collaborating closely with our leadership, you'll develop innovative applications and structured processes that enhance productivity and expand market reach. Key Responsibilities: Design and implement machine learning models and AI applications tailored for internal and customer-focuse...

Position: Production Head Experience: 07+ Years Job Description: We're on the lookout for a seasoned and dynamic Production Head to spearhead our kitchen appliance assembly line operations. If you're all about managing and leading teams and ensuring smooth, top-notch manufacturing – we want you! Your track record speaks volumes, and we're ready to welcome a high-energy individual who's as passionate about production as we are. Responsibilities: Oversee the day-to-day operations of the kitchen appliance assembly line, ensuring that production targets, quality standards, and on-time delivery goals are met. Develop and implement strategies to optimize production efficiency, minimize waste, and ...

Job Description We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper...

Job Title: Copywriter Location: On-Site, Gurgaon Experience: 1–2 years Employment Type: Full-time About Cumin Co. At Cumin Co., we’re on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design products that are healthy, beautiful, and built to last. For us, cooking is not just a routine—it's a ritual of love and connection. We craft tools that honour that belief. Website: www.cuminco.com Instagram: https://www.instagram.com/cuminco_india/?next=%2F Role Overview At Cumin Co. , we’re looking for a Copywriter who can bring our brand voice to life across all touchpoints. With 1–2 years of experience in D2C brands...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work ...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Exp.- Minimum 6 years of experience in hands on cooking

Job Title: Junior Kitchen Chef – Culinary Demonstration Specialist 📍 No. of Vacancies - 10 📍 Budget – Up to INR 20000 per month based on previous experience Locations Available: South India: Coimbatore | Chennai | Cochin | Bangalore | Hyderabad East India: Bhubaneshwar | Kolkata | Ranchi/Jamshedpur | Raipur | Patna 👥 Team Size: 150+ and growing rapidly across India 📑 Employment Type: Full-Time (Kitchen Demonstration & Culinary Innovation Role) 🍳 About Us – On2Cook At On2Cook , we are redefining the future of cooking. Our patented device combines Induction and Microwave technologies, enabling food to be prepared 70% faster, with 50% less energy consumption, and maximum nutrient retention . Gl...

Job description Job Title: Pre Sales-Tele Calling Experience: 1-3 years Job Summary: We are seeking a dynamic and motivated Tele-calling Executive for our Pre-sales team. The ideal candidate will be responsible for generating leads, initiating customer contact, and setting up appointments for the sales team. This role requires excellent communication skills, a customer-oriented attitude, and a keen interest in the culinary technology industry. Key Responsibilities: Lead Generation: Identify and qualify potential customers through various channels, including phone calls, emails, and online research. Cold Calling: Initiate outbound calls to prospective customers to introduce On2Cook’s products...

Job description Job Title: Sales Executive – Kitchen Technology Specialist Locations Available : Mumbai, Pune, Hyderabad, Bangalore, Coimbatore, Chennai, Bhubaneshwar, Cochin, Kerala, Patna, Raipur, Ranchi, Calcutta Team Size : 100+ and growing rapidly across India Employment Type : Full-Time (Field Sales – Demonstration-Based Role) 🍳 About Us – On2Cook At On2Cook, we are redefining the future of cooking. Our patented device combines induction and microwave technologies, enabling food to be prepared 70% faster, with 50% less energy consumption and optimal nutrient retention. Recognized globally and featured on Shark Tank India , On2Cook is an award-winning innovation leader in kitchen techno...