23080 Cooking Jobs - Page 34

We are looking for a reliable and hardworking Office Boy / Cook to support daily office operations and prepare meals for staff. The ideal candidate should be clean, punctual, and able to manage basic office duties along with cooking responsibilities. Basic cooking skills Knowledge of cleanliness and hygiene practices Honest, disciplined, and well-mannered Ability to follow instructions Prior experience preferred but not mandatory Prepare tea, coffee, and meals for staff as required Maintain cleanliness of the kitchen, utensils, and dining area Assist with general office work such as filing, photocopying, and errands Serve visitors and staff courteously Keep office areas clean and organized P...

Job description We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Req...

Additional Information Job Number 25200482 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

We are looking for a talented and versatile Multi-Cuisine Chef to join our café. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role. Key Responsibilities Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Café-style meals). Develop new dishes, menu concepts, and seasonal specials suitable for a café environment. Ensure food quality, taste, and presentation meet café standards. Maintain a clean, organized, and hygienic kitchen workspace follow...

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions a...

Urgent requirement !!! Guesthouse cook He should have good knowledge in cooking also experience . Experience more than 5yr salary starting 14000/- per month with fooding Location : Bhubaneswar call 6370701281 Hr Divya Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: Prepare daily home-style meals while maintaining hygiene, taste, and kitchen cleanliness. Key Responsibilities: Cook daily meals (veg/non-veg as required) Plan simple menus as per family preferences Maintain kitchen cleanliness and hygiene Manage groceries and basic inventory Follow food safety and hygiene practices Serve meals on time Skills Required: Good home-style cooking skills Clean, hygienic, and disciplined Time management Ability to follow dietary preferences Qualifications: Prior home cooking experience preferred Freshers with good cooking skills can apply Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work...

The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Cu...

We are looking for a friendly and responsible Cashier to Yazu Pan-Asian (Sector 26 Chandigarh), Jag Enterprises (The Altius Hotel) Urgently. At least TWO years of Experience in Hotel or Restaurant as Cashier is Preferred. Key Responsibilities: Punch orders and enter them correctly and swiftly in the software. Prepare and print bills quickly and accurately. Handle cash, card, and online payments safely and responsibly. Check that all orders and payments are recorded properly. Count cash and prepare daily sales reports at the end of the shift. Follow restaurant policies, hygiene, and safety standards. Skills and Qualifications: Knowledge of Petpooja Previous experience as a cashier in a restau...

Job Description: Commis Chef (Indian & Continental) Position : Commis Chef 1,2,3 Department : Kitchen Location : Mumbai Reports To : Head Chef Role Overview The Commis Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This role is ideal for a passionate and detail-oriented individual looking to hone their culinary skills in a dynamic kitchen environment. Key Responsibilities Food Preparation : Assist in preparing ingredients for cooking, such as washing, peeling, and cutting vegetables, and portioning meats. Follow recipes accurately to ensure consistent flavor and presentat...

Job Title: Cook Department: Kitchen / Canteen Reports To: Kitchen Supervisor / Administration Job Summary: The Cook is responsible for preparing hygienic, nutritious, and timely meals for patients, staff, and visitors, in accordance with hospital standards, dietary requirements, and food safety guidelines. Key Responsibilities: Prepare meals as per daily menu, diet charts, and instructions from dietician/administration Ensure food quality, taste, portion size, and presentation Maintain cleanliness and hygiene of kitchen, utensils, and storage areas Follow food safety, sanitation, and infection-control protocols Manage raw material usage to minimize wastage Ensure proper storage of food items...

A prominent and rapidly expanding hospitality group is seeking a dedicated and disciplined Demi Chef de Partie . As a DCDP, you will occupy a vital mid-level leadership role within our kitchen. You will be responsible for supporting the Chef de Partie (CDP) in managing a specific section, ensuring that food production meets our high standards of quality, consistency, and efficiency. This is an excellent opportunity for a professional looking to grow their career within a dynamic and high-standard culinary environment. Key Responsibilities: Section Management: Oversee the daily operations of an assigned kitchen section, ensuring all "mise-en-place" and food preparation are completed on time. ...

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven...

We are looking for a skilled Commis Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to meet customer requirements and dietary trends. Supervise and train junior staff members to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to provide exceptional customer service and enhance menu offerings. Job Requirement...

About the The Real Indian Kitchen (TRIK) The Real Indian Kitchen (TRIK) is a growing Indian food brand focused on authentic flavours, honest ingredients, and traditional cooking values. We build products inspired by real Indian homes and recipes, with a strong focus on quality and consistency. As a lean team, we offer hands-on exposure to brand building, marketing, and operations while working closely with the founder. About the Role We’re looking for an entry-level creative generalist with strong graphic design skills who can also support social media execution and day-to-day coordination tasks. This role is ideal for someone early in their career who wants hands-on exposure to brand buildi...

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised setups and reputed restaurant/hotel chains. Should maintains daily mis-en-place and prepares certain food items for the following days Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

PIZZA HUT is Hiring!!! We are looking for team members to join our Pizzahut Aluva outlet ( near pulinchode metro station) shifts Available : Night shift 6.00 pm to 3.00pm - 3 males Interested candidates can contact in 9074488113 Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

We are looking for an experienced and detail-oriented Accountant cum Cashier to manage day-to-day accounting activities and handle cash transactions at our automobile sales and service outlet. The role includes maintaining financial records, handling billing and payments, and ensuring accuracy in daily cash and bank transactions. Manage cash collection from customers and update records daily Issue receipts, handle billing and invoice generation Maintain and reconcile petty cash and daily cashbook Record day-to-day financial transactions in accounting software (Tally or similar) Prepare and submit daily sales and cash reports to head office/accounts manager Support monthly GST filing, TDS, an...

Job Title: Commis I, II, III Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and tast...

We are looking for a talented and versatile Multi-Cuisine Chef to join our café. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role. Key Responsibilities Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Café-style meals). Develop new dishes, menu concepts, and seasonal specials suitable for a café environment. Ensure food quality, taste, and presentation meet café standards. Maintain a clean, organized, and hygienic kitchen workspace follow...

Job Title: Cook Location: Panipat Salary: ₹15,000 – ₹20,000 per month Gender: Male preferred People to Cook For: 10–17 persons Job Overview: We are looking for an experienced Cook who can prepare delicious home-style meals , mainly lunch, dinner, tea, and coffee for staff. Key Responsibilities: Prepare daily lunch and dinner meals. Make tea and coffee as required. Plan simple menus and maintain food quality. Ensure cleanliness and hygiene in the kitchen. Manage raw materials and kitchen inventory. Requirements: Experience in cooking for small groups (10–17 people). Ability to cook tasty, hygienic food. Responsible and punctual. Male candidate preferred. To Apply: Contact 9996276201 or share ...

The Office Boy is responsible for supporting daily office operations by maintaining cleanliness and organization. Duties include serving refreshments,delivering documentsand assisting staff with basic administrativetaskssuchas photocopyingandfiling.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

Looking for a full time experienced cook in Pala , Kottayam Age preferred between 35 to 45 Food and accommodation provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: Remote

Vacancy of Commi 1 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: Up to ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person