18259 Cooking Jobs - Page 34

Company Description Andy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's is not just a restaurant; it’s a celebration of passion and artistry, offering honest food with unapologetic flair. We thrive on creating our own rhythm and delivering a unique culinary journey. Role Description This is a full-time, on-site role as a Chef De Partie based in Vadodara. The Chef De Partie will oversee food preparation and p...

Responsibilities: * Collaborate with kitchen team on menu planning & inventory management * Ensure food quality, safety & presentation standards met * Maintain cleanliness & organization of kitchen area

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Full job description We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment. Key Responsibilities: Menu Development Design seasonal and culturally authentic menus aligned with our culinary vision. Innovate new dishes while maintaining core offerings. Kitchen Management Supervise and coordinate all food preparation and kitchen activities. Maintain a clean, organized, and compliant kitchen at all times. Monitor kitchen eq...

- assisting head chef and line chef - keeping stations clean - following recipes as SOP - recipe management - food preparation and production - overall kitchen/store cleanliness and management - technical sound in various sections (bakery / hotline) Perks and benefits food and accommodation provided

Additional Information Job Number 25179789 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ...

Bakery Chef - Fresher / Experienced Who Is Interested and Knowledgeable in Baking field, Should be able to learn and work self sufficiently with the guidance of the Trainers Good Salary and Flexible Timings can be discussed Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Experience: total work: 1 year (Preferred) Work Location: In person

Roles and Responsibilities Individually prepare high-quality dishes from Indian cuisine, including curries, tandoori specialties, and other popular dishes. Maintain a clean and organized kitchen environment to ensure efficient food production. Monitor inventory levels of ingredients and supplies to minimize waste and optimize stock levels. Desired Candidate Profile 3-8 years of experience in cooking or commis role within an Indian restaurant setting. Strong knowledge of Indian cuisine, particularly curries, tandoori specialties, and other popular dishes. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and c...

Core responsibilities Food preparation : Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs. Cooking : Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine. Kitchen support : Help with all other aspects of the kitchen, including preparing ingredients for restaurants and catering, and supporting senior staff as needed. Hygiene and safety : Maintain a high standard of personal hygiene and a clean and organized workstation. Follow company procedures for food safety, labeling, and cleaning schedules. Stock management : Assist with taking stock and compiling lists to aid in ordering supplie...

Age 32-55 Years Training A temporary on the job training with stipend Rs100 per day for a maximum of 2 weeks will be provided. During this phase permanent selection of candidates will be done as per performance assessment by the authorities. Duty Hours 7Am to 7Pm Preferred candidates Candidates staying at close vicinity from Dakshineswar are preferred (within 5Kms) Locations preferred are Dunlop,Bally,Baranagar,Tobin Road,Sinthee more,Dum Dum,Belgharia etc. Job Role Billing in True Count Machine, Writing down the daily expenses,inward and outward transactions, making payments to vendors and keeping a close eye on the day to day running of the business. Food Breakfast and lunch is provided. P...

Company Description Aditya Birla New Age Hospitality (ABNAH), founded by Aryaman Vikram Birla, is dedicated to building a portfolio of highly sought-after food and beverage brands. ABNAH currently operates Jolie's, a luxury private members' club, and has integrated iconic restaurant brands such as Hakkasan, Yauatcha, Nara Thai, and CinCin. Additionally, the company has partnered with renowned chef Rahul Akerkar to launch Ode, a premium casual dining restaurant. ABNAH continues to expand its presence in the F&B industry with a focus on offering exceptional culinary experiences. Role Description This is a full-time, on-site role for a Commi 1 Pastry and Bakery professional, located in Mumbai. ...

Role Description We’re looking for a chef who can build and run our kitchen from the ground up - from crafting innovative, balanced recipes to managing daily production and quality. You’ll be responsible for both R&D and execution, ensuring that every meal is delicious, consistent, and ready to scale as we grow. Key Responsibilities Develop and test recipes that are balanced, flavorful, and production-ready Handle all day-to-day kitchen operations including cooking, prep, and quality control Work closely with nutritionists and founders to align on meal design and portioning Standardize recipes, create process documentation, and establish SOPs Innovate new menu lines based on feedback, trends...

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

we want indian chinese chef with great skillls of cooking experience and proper hygenic discipline. Job Type: Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a dependable cashier with 1+ years experience to join our restaurant team at Mylady, Nedumkunnam, Kottayam. Responsibilities include 1. Greeting guests 2. Taking orders via phone 3. Processing payments (cash, card, or digital) 4. Experience using PetPooja or similar softwares. 5. Proper cash handling and daily closing reports 6. Finance report maintenance Shift Details : Evening Shift Salary : 16,000-18,000rs/month Food and accomodation provided Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning & inventory management * Prepare authentic Indian dishes using traditional methods

Location: [Vaniyambadi] We are looking for a Chinese Chef with a minimum of 1 year of experience in preparing authentic Chinese and Indo-Chinese dishes. Requirements: Must know to prepare popular dishes such as Noodles, Fried Rice, Tandoori, and Shawarma Ability to maintain food quality, hygiene, and taste consistency Must be reliable, hardworking, and able to work under pressure Work Timing: 11:00 AM – 11:00 PM Benefits : Food & Accommodation Provided Experience Required: Minimum 1 year If you’re passionate about cooking and ready to join our team, Contact: [+91 7339442907] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Requirements Must be well versed in South Indian or North Indian/Chinese Should have experience in working as CDP for at least 1 year Experience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates. Hands on experience in food costing and cost control Hands on experience in recipe management Job description Responsible for day-to-day operations of the assigned department - South India or North Indian/Chinese In-charge for training new kitchen staff - Commi 1, 2 and 3 assigned to the department Control costs and ensure profitability. Provide food cost on daily basis to management Manage the recipe and ensure taste a...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, Ind...

Chef de Partie (Bakery/Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never ...

Job Description: Commi 1 & 2 – Chinese Cuisine Position: Commi - 1 & 2 Department: Kitchen – Chinese Section Reports to: CDP / DCDP – Chinese Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FS...

Assists chefs in preparing and cooking meals, following recipes and ensuring food safety and quality standards are maintained in a professional kitchen. Should hold 1 to 2 year of experience in continental cuisine and should be open to learning new cooking skills and techniques. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

About the Role: We’re looking for a passionate Commis III to join our kitchen team and assist in daily food preparation. You’ll support chefs in maintaining quality, consistency, and hygiene standards while learning and growing in a fast-paced environment. Key Responsibilities: Assist in cooking, chopping, and mise-en-place activities. Maintain cleanliness and organization in your workstation. Follow recipes, portion guidelines, and food safety procedures. Support senior chefs during peak service hours. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,500.00 - ₹17,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Commis III – South Indian / Continental / Chinese Department: Kitchen Location: Le Royal Park Experience Required: 1–2 years (in same cuisine preferred) Job Summary: Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards and ensure food quality meets hotel standards. Key Responsibilities: Prepare mise-en-place for daily operations. Cook and plate dishes according to recipes and presentation standards. Assist in receiving and storing kitchen supplies. Maintain cleanliness and order in the kitchen. Follow all food safety and hygiene procedures (FSSAI stand...

1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food inventory and ensure that supplies are stocked, ordering new stock as needed. 3. Guest Interaction: Provide person...