7176 Cooking Jobs - Page 34

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will play a crucial role in the daily kitchen operations. Your responsibilities will include food preparation, cooking, and menu planning while maintaining the high standards set by the brand. Collaborating with the culinary team, you will be expected to create visually appealing and delicious dishes that delight guests. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A good understanding of kitchen operations and food safety regulations is essential. Previous experience in managing and leading a culinary team will be beneficial, along with the ability to showcase creativity in developing new dishes and menu concepts. Strong communication and organizational skills are key as you will be working in a fast-paced environment where the ability to handle pressure is important. A certification from a culinary institute or relevant field is required, along with prior experience in a similar role within the hospitality industry. If you are passionate about culinary arts and are looking for an opportunity to showcase your skills in a renowned hotel chain, this role at Fortune Park Hotels Ltd could be the perfect fit for you. Join us in delivering exceptional dining experiences to our guests and be a part of a dynamic team dedicated to excellence in hospitality.,

Additional Information Job Number 25122710 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25122691 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25122966 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Pune Kharadi, Kharadi Mundhwa Bypass Road, Pune, Maharashtra, India, 411014 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25114360 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Requirement of south Indian cook in a 4 star hotel in Deoghar Jharkhand . free food and accommodation with attractive salary. Only experienced candidates need to apply. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person

Food Preparation: Assisting with meal preparation: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes. Cooking and preparing meals: Following recipes and instructions to cook various dishes. Preparing ingredients: This may involve washing, cutting, peeling, or slicing ingredients. Plating dishes: Arranging food attractively on plates before they are served. Maintaining stock levels: Monitoring inventory, notifying supervisors when supplies need to be replenished. Kitchen Operations: Maintaining cleanliness and organization: Washing dishes, sanitizing surfaces, and disposing of waste. Ensuring food safety and hygiene: Following proper food handling procedures to prevent contamination and ensure a safe environment. Assisting with deliveries: Unloading and storing food items, organizing supplies. Collaborating with other staff: Working as a team to ensure smooth kitchen operations. Operating and maintaining kitchen equipment: This may include dishwashers and other cooking equipment. Other Potential Responsibilities: Customer service: Addressing customer inquiries and requests. Inventory management: Keeping track of stock levels and notifying supervisors when supplies are low. Following company policies: Adhering to all established rules and procedures. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will be responsible for the daily kitchen operations, including food preparation, cooking, and menu planning. Working closely with the culinary team, you will ensure the delivery of high-quality, visually appealing dishes that meet the brand standards and exceed guest expectations. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A deep understanding of kitchen operations and food safety regulations is essential. Your experience in managing and leading a culinary team will be critical in maintaining the kitchen's efficiency and productivity. Creativity plays a key role in this position as you will be involved in developing new dishes and menu concepts to enhance the dining experience for guests. Effective communication and strong organizational skills are important for seamless coordination within the kitchen team. The ability to thrive under pressure in a fast-paced environment is crucial for success in this role. A certification from a culinary institute or relevant field is preferred, along with prior experience in a similar role in the hospitality industry. If you are passionate about culinary excellence, possess the necessary skills and experience, and thrive in a dynamic kitchen environment, we invite you to join our team as a Sous Chef at Fortune Park Hotels Ltd.,

The position at Fairfield by Marriott Belagavi, located in Belgaum, Karnataka, India, is for a Full-Time Non-Management role in the Food and Beverage & Culinary category. As part of the team, your primary responsibilities will include preparing ingredients for cooking by portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients, following recipes, quality standards, and presentation guidelines. Your duties will involve cooking food, including cold foods, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be essential to test foods for proper cooking, monitor food quality, and ensure that the food is served in the correct portions and receptacles. Additionally, you will be responsible for setting up and breaking down your work station, as well as maintaining cleanliness by washing and disinfecting the kitchen area and equipment. Adherence to company policies, safety procedures, and food preparation standards is crucial in this role. You will need to report maintenance needs, accidents, and unsafe conditions to the manager and complete required safety training. Maintaining a professional appearance, respecting confidentiality, and communicating effectively with team members are also essential aspects of the position. The ideal candidate for this role should possess a High school diploma or equivalent, along with at least 1 year of related work experience. Supervisory experience is not required, and no specific license or certification is necessary. Fairfield by Marriott is committed to diversity and inclusivity in its workforce, providing a people-first culture and equal opportunities for all. If you are passionate about delivering exceptional hospitality and service, consider exploring a career with Fairfield by Marriott and Marriott International.,

Position Summary: We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards. Key Responsibilities: Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and plating. Ensure all food is prepared to order and delivered to the pass in a timely manner. Collaborate with other chefs and kitchen staff to maintain smooth workflow. Maintain cleanliness and organization in the kitchen at all times. Monitor stock levels and assist in ordering and inventory control. Ensure compliance with food safety, hygiene, and sanitation standards. Adapt to new menu items or seasonal changes with flexibility and creativity. Qualifications: 3+ years of professional kitchen experience in a similar role. Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.). Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety regulations and kitchen hygiene practices. Excellent knife skills and knowledge of kitchen equipment. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary diploma or certification is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months; salary will be progressively aligned with the business's financial position. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✳️ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✳️ Work closely with the founding team to develop long-term business strategies and growth plans. ✳️ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✳️ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✳️ Develop systems for food preparation, inventory management, and cost control. ✳️ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✳️ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✳️ Assist in business development, from partnerships to marketing and expansion. ✳️ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✳️ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✅ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✅ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✅ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✅ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✅ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✅ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✅ Highly professional with strong leadership, problem-solving, and communication skills. ✅ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✅ Fluent in English, Hindi and Bengali. Preferred: ⚙️ High energy, resilience, and the ability to adapt quickly in a start-up environment. ⚙️ Strategic thinker with a hands-on approach. ⚙️ An innovative mindset, always thinking about the next big opportunity in the food industry. ⚙️ Strong network within the food and hospitality ecosystem, both locally and nationally. ⚙️ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? 🔹Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months 🔹Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. 🔹Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. 🔹 Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in chopping, steaming, food safety practices, cooking techniques, sauce preparation, stir-frying, wok cooking, maintaining a clean workstation, upholding hygiene standards, and familiarity with Chinese cuisine.,

As a Food and Beverage & Culinary Professional at JW Marriott Hotel Pune, you will play a crucial role in ensuring the high-quality standards of food preparation and service. Your responsibilities will include preparing special meals, regulating oven and grill temperatures, managing food inventory, ensuring proper portion sizes and food presentation, and maintaining food logs. You will be responsible for monitoring the quality and quantity of prepared food, communicating with the Chef and service staff regarding menu specials and stock availability, and adhering to recipe guidelines and food preparation standards. Additionally, you will assist in hiring, training, scheduling, and motivating employees, serving as a role model for the team. To excel in this role, you must follow all company policies and safety procedures, report any maintenance needs or safety concerns, and maintain a clean and professional appearance. Anticipating and addressing guest service needs, communicating effectively with colleagues, and fostering positive working relationships are also essential aspects of this position. The ideal candidate will have a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, a commitment to upholding quality expectations and standards is essential. As part of Marriott International, we are dedicated to promoting diversity and sustaining an inclusive work culture. By joining the JW Marriott team, you will have the opportunity to be part of a luxury hospitality brand that prioritizes associate well-being, training, and development. We believe that happy associates lead to happy guests, and we are committed to providing a supportive and enriching work environment where you can thrive and pursue your passions. Experience The JW Treatment and discover a fulfilling career with Marriott Hotels.,

Key Responsibilities: – Prepare and present Continental dishes with quality and consistency – Manage assigned kitchen section independently – Supervise and train commis chefs – Ensure hygiene, cleanliness & food safety – Support inventory and kitchen organization Skills Required: – Expertise in Continental cooking techniques – Good plating and presentation skills – Team coordination and time management Call & whatapp HR ;+ 91 95282 19291

Job Description: Housekeeping Staff (English)Position: Housekeeping Staff Salary: ₹15,000 – ₹20,000 per month Working Hours: 10:00 AM to 7:00 PM Weekly Off: Every Tuesday Location: Sector 18, Noida Key Responsibilities:General cleaning of office premises – floors, furniture, washrooms, pantry, etc. Dusting, mopping, sweeping, and waste disposal. Maintaining cleanliness of workstations and common areas. Serving water, tea, and coffee to staff and guests. Managing pantry stock and cleanliness. Handling basic errands if required. 🛑 IMPORTANT REQUIREMENT (MANDATORY):Candidate must know how to cook basic meals and make tea/coffee. (Cooking and beverage preparation is a compulsory part of the job.) Preferred Candidate:Should be hygienic, punctual, and polite. Should be able to follow instructions and work independently. Prior experience in office housekeeping or pantry work preferred. 🧹 हाउसकीपिंग स्टाफ की नौकरी विवरण (हिंदी में)पद: हाउसकीपिंग स्टाफ वेतन: ₹15,000 – ₹20,000 प्रति माह कार्य समय: सुबह 10:00 बजे से शाम 7:00 बजे तक साप्ताहिक अवकाश: हर मंगलवार कार्य स्थान: सेक्टर 18, नोएडा मुख्य जिम्मेदारियाँ:कार्यालय की सफाई – फर्श, फर्नीचर, वॉशरूम, पैंट्री आदि। झाड़ू-पोंछा, डस्टिंग और कचरा निपटान। कार्यक्षेत्र और सामान्य क्षेत्रों को साफ-सुथरा रखना। स्टाफ और मेहमानों को पानी, चाय और कॉफी सर्व करना। पैंट्री का रखरखाव और स्टॉक मैनेजमेंट। ज़रूरत पड़ने पर छोटे-मोटे काम करना। 🛑 महत्वपूर्ण (अनिवार्य):उम्मीदवार को खाना बनाना और चाय/कॉफी बनाना आना चाहिए। (यह इस नौकरी का ज़रूरी हिस्सा है।) पसंदीदा उम्मीदवार:साफ-सुथरा, समयनिष्ठ और विनम्र होना चाहिए। निर्देशों का पालन कर सके और स्वतंत्र रूप से कार्य कर सके। ऑफिस हाउसकीपिंग या पैंट्री के कार्य में अनुभव हो तो वरीयता दी जाएगी।

As a Chef - Hot Kitchen at our location in Worli, you will be responsible for preparing and cooking hot dishes in a professional kitchen, typically within a specific section or station. Your main duties will include monitoring the quality of food, ensuring proper seasoning, and presenting dishes to meet established standards. This is a full-time position with a day shift schedule that requires your presence in person. In addition, you will be entitled to benefits such as health insurance and provident fund as part of our package. If you are passionate about creating delicious hot dishes and thrive in a fast-paced kitchen environment, we would love to have you join our team. Your culinary skills and attention to detail will be key in delivering high-quality dishes to our customers.,

As a Food and Beverage & Culinary professional at Sheraton Grand Palace Indore in Indore, Madhya Pradesh, India, you will be responsible for preparing special meals or substitute items while regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw, ensuring proper portion sizes and food garnish, and maintaining food logs. You will monitor the quality and quantity of prepared food and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. In this role, you will be expected to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists. You will also be responsible for preparing cold foods and ensuring the quality of all food items served. Moreover, you will assist in various management tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Serving as a role model, you will follow all company policies and safety procedures, report maintenance needs and safety concerns to the manager, and complete required safety training. To excel in this position, you should anticipate and address guest service needs, communicate effectively with colleagues using professional language, and develop positive working relationships to achieve common goals. Upholding quality expectations and standards is essential, and you must be able to stand, sit, or walk for extended periods, as well as lift and move objects weighing up to 25 pounds without assistance. Other reasonable job duties may be assigned by supervisors as needed. The preferred qualifications for this role include a Technical, Trade, or Vocational School Degree and a minimum of 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications would be advantageous. Joining the Sheraton family means becoming part of a global community that has been fostering connections since 1937. As a member of the Sheraton team, you will contribute to creating a sense of belonging in over 400 communities worldwide. By delivering engaging experiences and thoughtful service, you will help connect guests and fulfill the mission of being The World's Gathering Place. Embrace the opportunity to work with Sheraton Hotels & Resorts under the Marriott International portfolio, where you can unleash your potential, belong to a diverse global team, and strive to be your best self.,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring proper portioning, arrangement, and food garnishing. You will be responsible for maintaining food logs, monitoring food quality and quantity, and communicating assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. As part of the job responsibilities, you will be required to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists. You will also assist in hiring, training, scheduling, evaluating, and counseling employees. It is essential to follow all company policies and safety procedures, report maintenance needs, accidents, and unsafe conditions to the manager, and complete safety training. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree along with at least 3 years of related work experience. While supervisory experience is not required, possessing a relevant license or certification is also not mandatory. Fairfield by Marriott is committed to diversity and inclusivity in the workplace, providing equal employment opportunities regardless of protected characteristics. As part of the Marriott International family, the hotel upholds warm hospitality and a people-first culture. The brand promises a simple and reliable stay experience across its global locations, rooted in a heritage of farm-inspired hospitality and great value. Joining the team at Fairfield by Marriott means delivering on the Fairfield Guarantee ensuring every guest leaves satisfied. You are invited to explore career opportunities that uphold the highest service standards and be part of a global team that fosters personal and professional growth.,

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational skills will contribute to the smooth functioning of the kitchen operations. If you have experience in culinary arts or a related field, it will be an advantage. Additionally, possessing certification in food handling and safety would be a plus. Join our team at THE HIPSTERS CAFE and be a part of creating unique culinary experiences in line with our modern hipster theme inspired by travel.,

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up and breaking down your work station, serving food in proper portions, and maintaining cleanliness by washing and disinfecting the kitchen area, tables, tools, knives, and equipment are also included in your tasks. Ensuring that appliances and food temperatures are correct is crucial. Adherence to all company, safety, and security policies and procedures is mandatory. You will need to report maintenance requirements, accidents, injuries, and unsafe work conditions to your manager, as well as complete safety training and certifications. Maintaining a clean and professional appearance, respecting the confidentiality of proprietary information, and protecting company assets are expected. Communication with others using clear and professional language, developing positive working relationships, supporting team goals, and addressing concerns of fellow employees appropriately are key aspects of your role. Standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, pulling, stooping, and moving objects weighing up to 25 pounds without assistance are physical requirements. Any other reasonable job duties assigned by your supervisors should be performed diligently. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. As an equal opportunity employer, Marriott International values diversity and maintains an inclusive, people-first culture. Non-discrimination on any protected basis is emphasized, such as disability and veteran status, in accordance with applicable law. Marriott Hotels aims to enhance the art of hospitality globally while ensuring comfort and familiarity. As a host with Marriott Hotels, you will contribute to delivering exceptional service that aligns with the brand's legacy of Wonderful Hospitality. Joining Marriott Hotels means being part of a renowned hospitality brand that values its workforce and promotes a culture of inclusivity and innovation. JW Marriott, a luxury brand within Marriott International, offers associates a unique work experience focused on training, development, recognition, and holistic well-being. Associates are encouraged to pursue their passions in a luxury environment that prioritizes their well-being and growth. The ethos of JW Marriott revolves around taking exceptional care of associates to ensure exceptional guest experiences. By joining JW Marriott, you become part of a global team that fosters personal and professional growth, enabling you to be the best version of yourself.,

The role available at "The Ganga Blessings Holidays, hotels & Yatra" in Haridwar is for a full-time on-site Commis1 in Indian Curry. As a Commis1, your main responsibilities will include preparing and cooking Indian curry dishes, supporting kitchen operations, ensuring cleanliness, and upholding the standard of food quality and presentation set by the company. To excel in this role, you should have prior experience in Indian cuisine and cooking, a good understanding of traditional Indian spices and cooking methods, and the ability to thrive in a fast-paced kitchen environment. Attention to detail, a genuine passion for food preparation, strong teamwork skills, and effective communication abilities are also essential for this position. While previous experience in a similar role would be advantageous, it is not mandatory. Moreover, holding a culinary degree or certification in Indian cuisine would be a valuable asset for this role. Join our team at "The Ganga Blessings Holidays, hotels & Yatra" and be a part of creating delightful culinary experiences for our guests under the Serve with Care philosophy.,

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitchen staff are essential. Previous experience in a cafeteria or similar food service environment would be advantageous. Having excellent organizational and time-management skills will be beneficial in fulfilling your duties efficiently. While not mandatory, a culinary degree or certification would be a preferred qualification for this position.,

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, youll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission To help create distinctive culinary experiences that delight every guest. Youll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. Youll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standardsall while experiencing the rhythm and excitement of a live kitchen. This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. Youll enjoy a personalised learning journey guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates). Youll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities! Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major. Willing to commit to a full-time internship for a minimum of 6 months. Passionate about cooking and eager to learn hands-on in a professional kitchen. Interested in flavours, food presentation, and guest satisfaction through great dishes. Able to follow instructions, maintain cleanliness, and work well in a team. Responsible, energetic, and curious about international culinary standards. Comfortable communicating in basic English and open to a multicultural working environment. Committed to delivering distinctive culinary experiences through every plate. Show more Show less

Looking for a home cook to plan, prepare, and cook a variety of delicious and healthy meals. Must have years of cooking experience, follow hygiene practices, and keep the kitchen clean and organized. Required Candidate profile The person should be from Dum Dum nearby and clean, hygienic, and experienced in daily home-style cooking.

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Culinary education or certification is a plus, but not required Interested candidates can share their resume at careers@bahrihospitality.in along with current/expected CTC.