7176 Cooking Jobs - Page 33

Company Description The Indian Hotels Company Limited (IHCL) brings together a stellar ensemble of brands, masterfully combining Indian hospitality with unparalleled global excellence. Leading the portfolio is Taj, globally recognized as the World’s Strongest Hotel Brand for three consecutive years by Brand Finance. IHCL’s distinguished brands also include SeleQtions, Gateway Hotels and Resorts, Vivanta, Ginger, Tree of Life, and Amã stays & trails. Founded by Jamsetji Tata in 1903 with The Taj Mahal Palace in Bombay, IHCL now boasts more than 335 hotels across 150+ locations in four continents and 12 countries. It stands as a leader in market capitalisation within India's hospitality industry. Role Description This is a full-time on-site role for a South Indian Commis I located in Tawang. The Commis I will be responsible for assisting in the preparation of South Indian dishes, ensuring all food items are prepared to the highest standards. Daily tasks include food preparation, maintaining kitchen hygiene standards, cooking as per recipes, and assisting senior chefs in various kitchen operations. The role requires a strong commitment to food quality and adherence to kitchen safety protocols. Qualifications Food Preparation and Cooking skills Hygiene and Culinary Skills Strong Communication skills Ability to work in a high-pressure kitchen environment Previous experience in a similar role is an advantage Formal culinary training or certification is beneficial

Job Summary: We are seeking a passionate and detail-oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high-quality Asian dishes, maintain kitchen hygiene standards, and support overall kitchen operations in a fast-paced delivery-focused environment. Key Responsibilities: Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. Follow recipes and presentation standards to ensure consistency across all delivery orders. Maintain cleanliness and organization of the kitchen at all times, following food safety and hygiene protocols. Label and store ingredients and prepared food in accordance with FIFO (First In First Out). Support senior chefs in inventory management and receiving stock deliveries. Maintain proper handling of kitchen equipment and promptly report any maintenance issues. Minimize waste and follow portion control guidelines. Comply with all cloud kitchen SOPs, including packaging, order tagging, and coordination with dispatch. Requirements: Minimum 1 year of experience as Commis Chef in Asian cuisine (experience in cloud kitchen is a plus). Basic knowledge of kitchen hygiene, food safety standards (FSSAI knowledge preferred). Ability to work efficiently in a high-volume, delivery-focused environment. Willingness to learn and take direction from senior chefs. Physically fit to stand for long hours and handle kitchen duties. Team player with a positive attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: Live-in Cook / Domestic Helper (Full-Time) – Home-based Location: Zirakpur Job Type: Full-Time (Live-in Required) Salary: 15000 to 20000 Accommodation and meals provided Job Description: We are looking for a Live-in Cook / Domestic Helper who can stay with the family and manage daily household tasks. The ideal candidate should be experienced, responsible, and comfortable around pets. Key Responsibilities: Cooking 2 to 3 meals daily (breakfast, lunch, dinner) Washing utensils (bartan) and maintaining kitchen cleanliness Washing, drying, and folding clothes (kapde) Basic home cleaning and tidying Taking care of a pet dog (feeding, walking if needed) Supporting with any other general household duties as required Requirements: Must be willing to stay full-time with the family Prior experience in cooking and domestic help preferred Should be hygienic, trustworthy, and pet-friendly Must be disciplined and responsible Benefits: Free accommodation and meals Friendly and respectful work environment Salary negotiable based on experience Contact: 9317092027 Job Type: Permanent Pay: ₹15,000.17 - ₹20,000.81 per month Benefits: Food provided Work Location: In person

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Should have Good Communication Skills. - Hospitality freshers can apply. - Must have at least 6 months café experience or QSR experience . NOTE: Salary will be negotiated as per Experience and Coffee Knowledge. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Paid sick time Work Location: In person

Pizza rolling Pizza making Bread Making All round Kitchen Help Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 01/08/2025

About Us iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK and soon to make entry into high-potential markets such as North America, Europe, Africa, Central & East Asia. At iD, we’re not just about food—we’re about nourishing lives and fostering a culture where every individual thrives. Guided by our DNA, “Pure Food. Proud Lives,” we believe in offering an environment where employees are empowered to solve novel challenges every day, and every voice and opinion is valued. We are committed to building meaningful careers and place the highest priority on the well-being of our team. Role Overview Role Name: Key Accounts Manager – Ecommerce Reporting to : Head Ecom Key Responsibilities: This is a National KAM profile and is expected to work on differentiated strategy for the growth and profitability of the assigned accounts in line with the 4Ps of marketing (Product, Price, Place, Promotion) Drive JBP, TOT, account management, ROI driven marketing, promotions and sales growth. Lead and drive growth of E-commerce with a special focus on Quick Ecommerce like – Swiggy, Zepto, Blinkit etc. Deliver market share growth ahead of national share for key categories. Build, develop and align organizational capabilities to drive growth. Work closely with cross-functional teams (Finance, Supply Chain, Media, Marketing) to pilot, measure and scale up e-commerce initiatives. Lead monthly supply chain meetings which includes review of supply chain performance indicators (example: stock fulfilment and availability, delivery timeliness), stock inventory management (example: joint forecasting activities) and review of slow-moving items. Periodic reviews of best practices and learnings within the team and in the region. Conduct regular business review with key accounts, and analysis covering promotional ROI, sales growth, T2T engagement. Onboard new E-commerce accounts and closure of ToT post evaluation of business potential and operational alignment. Ensuring the availability of the entire product range across all regions. Heading new product launches on E-commerce. Annual closure of JBP with all key accounts with quarterly review on growth and required changes to be implemented. Lead and develops hopper-centric plans from Brand and Category Marketing Plans. Participation in events to ensure maximum visibility. Develop insights on competition, industry trends, products. Key Qualifications: Looking for 2+ years of work experience in E-commerce in Dairy Industry. Experience of working on the brand side will be preferred than E-com partner-side. Interested? If this role sounds like you, then apply with us! You have plenty of room for growth at iD.

A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes, managing kitchen inventory and budgets, and maintaining compliance with health and safety regulations. Essentially, they are the leader of the kitchen team, ensuring a high standard of food preparation and presentation. Here's a more detailed breakdown of their responsibilities: Key Responsibilities: Menu Development: Creating new and innovative menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Food Quality and Consistency: Ensuring that all food is prepared to the highest standards, with attention to taste, presentation, and quality. Kitchen Operations: Overseeing all aspects of the kitchen, from food preparation and cooking to cleanup and inventory management. Staff Supervision and Training: Managing and training kitchen staff, ensuring they understand culinary techniques and best practices. Inventory Management: Tracking inventory, ordering supplies, and minimizing food waste. Budget Management: Managing kitchen budgets and ensuring profitability. Health and Safety Compliance: Maintaining a clean and safe kitchen environment and ensuring compliance with all relevant health and safety regulations. Customer Satisfaction: Ensuring that guests have a positive dining experience. Share Your Resume: [email protected] Contact: 7358110488 Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Cook: A cook is primarily responsible for preparing individual dishes according to recipes and instructions. They work under the supervision of a chef or executive chef. Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: A chef has a broader role than a cook, often involved in menu planning, recipe development, and food preparation. They may supervise a team of cooks and other kitchen staff. Chefs are responsible for ensuring the quality and consistency of food leaving the kitchen. Some chefs may specialize in specific cuisines or cooking techniques. Executive Chef: The executive chef is the highest-ranking chef in a professional kitchen. They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic oversight. They are responsible for maintaining high standards of food quality, hygiene, and safety. Job Types: Full-time, Permanent Benefits: Food provided Experience: Chef: 8 years (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person

The Indian Cook is responsible for preparing and cooking a wide variety of Indian dishes using traditional and modern techniques. The role involves maintaining high standards of hygiene, presentation, and food quality, ensuring guest satisfaction with authentic Indian flavors. Key Responsibilities: Prepare and cook a range of Indian dishes including curries, tandoori items, biryanis, and breads. Operate kitchen equipment such as tandoor, gas burners, and ovens efficiently. Ensure food is prepared according to recipes, portion control, and presentation standards. Maintain cleanliness and organization of the kitchen area, equipment, and utensils. Monitor stock levels and communicate shortages to the Chef-in-Charge. Follow proper food handling, hygiene, and safety standards. Assist in planning and creating daily specials and new menu items. Coordinate with kitchen staff and support team to ensure timely food service. Maintain food cost control and minimize waste. Handle food storage appropriately, ensuring proper labeling and FIFO method. Requirements: Proven experience as an Indian Cook in a hotel or restaurant setting. Knowledge of North Indian, South Indian, and/or regional cuisines preferred. Ability to work in a fast-paced kitchen environment. Strong understanding of spices, ingredients, and Indian cooking methods. Good communication and time-management skills. Basic knowledge of hygiene and food safety regulations (HACCP preferred). Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Pass Code Hospitality is Hiring for a passionate and skilled Commis Chef is responsible for assisting the kitchen team in preparing and presenting high-quality dishes. This entry-level position is ideal for individuals looking to build their culinary career under the supervision of experienced chefs. Key Responsibilities Assist in the preparation, cooking, and presentation of dishes as directed by senior chefs. Ensure all food is prepared to the highest standards of hygiene and quality. Maintain cleanliness and organization of kitchen workstations. Assist in the receiving and storage of kitchen supplies. Follow recipes and presentation standards consistently. Support the Chef de Partie and other team members in day-to-day kitchen operations. Adhere to all health and safety regulations. Participate in training and development to enhance culinary skills. Requirements Basic culinary education or relevant kitchen experience preferred. Passion for cooking and willingness to learn. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays. Benefits Competitive salary and service charges. Opportunities for career growth and training. Staff meals and uniforms provided. Employee discounts on dining and other services. Eligible Candidates Kindly send their CV to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹26,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Knows how to make clean home and she shuld be honest and hard work. Respect elders Job Types: Part-time, Fresher Pay: ₹8,086.00 - ₹26,286.74 per month Benefits: Cell phone reimbursement Shift availability: Day Shift (Preferred) Work Location: In person

Hiring for the Chef Manager role The Chef Manager oversees all culinary operations, ensuring high-quality food production, efficient kitchen management, and adherence to safety and sanitation standards. They are responsible for menu planning, food preparation, staff supervision, and managing food costs and inventory. This role requires strong leadership, organizational skills, and a deep understanding of food safety and culinary techniques. Key Responsibilities: Menu Planning and Development: Creating and updating menus, developing recipes, and ensuring a variety of appealing and nutritious dishes. Food Preparation and Presentation: Overseeing the preparation, cooking, and presentation of food, ensuring consistency and quality. Kitchen Management: Managing daily kitchen operations, including ordering supplies, controlling food costs, and maintaining inventory. Staff Management: Supervising, training, and scheduling kitchen staff, including cooks, prep cooks, and dishwashers. Food Safety and Sanitation: Implementing and maintaining food safety and sanitation guidelines and ensuring compliance with regulations. Budget Management: Managing kitchen expenses, controlling food costs, and contributing to financial targets. Collaboration: Working with other restaurant or kitchen staff, including front-of-house and management teams, to ensure a positive customer experience. Quality Control: Ensuring all dishes meet established standards and procedures, conducting quality checks, and maintaining consistency in food production. Training and Development: Providing training and guidance to kitchen staff, fostering a positive and productive work environment. Compliance: Ensuring adherence to health and safety regulations, food safety standards, and other relevant guidelines. Required Skills and Qualifications: Extensive culinary experience, typically 5+ years, with a proven track record in a kitchen environment. 3+ years of experience in kitchen management or a similar leadership role. Strong knowledge of food safety and sanitation practices. Excellent leadership, communication, and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organizational and time-management skills. A culinary degree or related field is often preferred. Knowledge of menu development and recipe creation. Ability to manage budgets, control food costs, and maintain inventory. Familiarity with various cooking techniques and cuisines.

Wanted: South Indian Tiffin Chef Location: Chennai Company: Tea Wheeler Pvt. Ltd. We are urgently looking for a South Indian Chef who specializes in preparing traditional breakfast and tiffin items such as: Idly, Dosa, Vada, Pongal, Upma, Sambar, Chutneys and more. Requirements: ✅ Hands-on experience in South Indian tiffin preparation ✅ Good knowledge of taste, consistency, and presentation ✅ Clean and hygienic cooking practices ✅ Punctual and reliable ✅ Experience in hotel/kitchen operations preferred Contact: 9751332526 Email: [email protected] Immediate joining preferred. Salary will be based on experience. Job Types: Full-time, Permanent Pay: ₹9,399.86 - ₹31,920.92 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Work Location: In person

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza) Job Location: Mumbai & Bangalore THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards required at all times  To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs  To maintain the highest standard of cleanliness and up-keep of equipment  Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs  To contribute to the building of the team and efficient team spirit as well as having an active interest in employees’ welfare, safety and development  Communicate issues directly to Senior Chefs RESPONSIBILITIES:  Confidently run one section in the kitchen  To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)  To provide a friendly, courteous and professional service at all times  Maintain good working relationships with your colleagues and all departments  To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in particular the policies and procedures relating to fire, hygiene and food safety  To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs  Fully understand opening and closing process and able to write and follow a prep list  Carry out any other reasonable duty that may be requested by the manager Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

1.MUST HAVE KNOWLEDGE ON SOUTH INDIAN FOOD 2.MUST BE BEL ABLE TO MAKE SOUTH INDIAN BREAKFAST Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person

As a Full-time Cook for a family of 4, you will be responsible for preparing meals on a daily basis. Your primary duty will be to cook and serve delicious and nutritious food for the family members. The ideal candidate should have a passion for cooking and be able to create a variety of dishes to meet the family's preferences. You will be required to work in person at the family's residence. The work location will be provided, ensuring that you have a convenient and comfortable environment to showcase your culinary skills. Your role will involve meal planning, grocery shopping, meal preparation, and maintaining a clean and organized kitchen. The successful candidate must have excellent time management skills, be detail-oriented, and have the ability to work independently. Prior experience in cooking for families or professional culinary training would be advantageous. If you are a dedicated and skilled cook looking for a fulfilling full-time opportunity, we encourage you to apply for this position.,

PIZZA HUT Kottayam is Hiring!!! We are looking for team members to join our Kottayam outlet. Shift timings : Morning shift - 8am to 5pm ( 1 Male or 1 female) Mid shift - 2pm to 11pm ( 1 male) Night shift - 4pm to 1am ( 2 male) Duties : Pizza making , Order taking, kitchen duties, food delivery Interested candidates can contact in 9074488113 from 10.00am to 5.00pm monday to friday. Job Types: Full-time, Fresher Pay: Up to ₹10,800.00 per month Work Location: In person

Executive Chef We are seeking a highly experienced Executive Chef to lead the culinary operations of our premium catering services. Key Responsibilities Oversee all kitchen operations, ensuring high standards of food quality, hygiene, and presentation Develop menus and catering concepts for various clientele and events Manage kitchen budgets, cost control, and supplier coordination Lead and mentor culinary staff, promoting a culture of excellence and innovation Ensure strict compliance with food safety regulations and company standards Qualifications & Experience Degree/Diploma or formal culinary/catering training from a recognized institution Minimum 10 years of experience as an Executive Chef in reputed 5-star hotels Strong expertise in international cuisines, large-scale food production, and team leadership Excellent organizational and communication skills Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹166,000.00 - ₹238,000.00 per month Work Location: In person

Job Summary: We are looking for a reliable and well-mannered Pantry staff to manage pantry operations, ensure cleanliness, and provide timely refreshments to staff, guests, or visitors. The ideal candidate should maintain hygiene, manage pantry supplies, and be efficient in serving beverages and snacks as required. Key Responsibilities: Prepare and serve tea, coffee, water, and light snacks to staff and guests. Maintain cleanliness and hygiene of the pantry area, kitchen equipment, and utensils. Ensure availability of pantry stock like tea, coffee, milk, sugar, drinking water, snacks, etc. Refill and clean water dispensers, coffee machines, and related appliances regularly. Assist in arranging refreshments for meetings, office events, and visitor appointments. Maintain a log of pantry inventory and inform admin about stock replenishments. Dispose of kitchen waste appropriately and follow proper sanitation practices. Assist in basic housekeeping duties if required. Qualifications & Skills: Minimum education: 8th pass or 10th pass. Preferred Attributes: Neat and clean appearance. Ability to follow instructions and work independently. Time management and multitasking ability. Courteous attitude towards staff and guests. Previous experience as a pantry boy, office assistant, or similar role preferred. Basic understanding of cleanliness, hygiene, and food safety practices. Polite and service-minded behavior. Location : Kothrud , Pune, Maharashtra Salary: Based on experience. To Apply: Email your resume to [email protected] or contact 7796262363. Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Work Location: In person

Dear candidates we are hiring for Captain Role Qualification:: Any Graduation Hotel Management Location:: Mumbai (Colaba) Experience: 1+ years As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Server food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs ,offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department. Tally the Credit Card settlements for the day with the batch closing report from EDC machine. To achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times •Taking care of the FOH Teams training needs and periodically train them. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Work Location: In person

As an Executive Pastry Chef at our Upcoming Chain of Brands with multi-specialty cuisine in Bengaluru, you will play a key role in preparing, baking, and presenting high-quality pastries, desserts, and breads. Your primary focus will be on specialized areas such as Entremets, Petit Fours, and Danish Pastry. Your daily responsibilities will include designing and testing new recipes, managing kitchen staff, ensuring proper stocking of supplies, and maintaining a clean and organized kitchen environment. It is essential that you uphold food safety standards diligently throughout your work. To excel in this role, you should possess a strong background in bakery, baking, and food preparation skills. Additionally, your cooking and culinary abilities should be top-notch. Your organizational and multitasking skills will be crucial in managing various aspects of the kitchen operations. As a leader, you must exhibit strong team management skills and attention to detail. Creativity in pastry presentation is highly valued in this position. A thorough understanding of food safety standards and practices is necessary to maintain a safe working environment. While not mandatory, a relevant degree or certification in Baking, Pastry Arts, or Culinary Arts would be advantageous in fulfilling the requirements of this role.,

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹16,500.00 - ₹18,000.00 per month Work Location: In person

Position: Executive Chef Location: Chennai Company: Nithya Amirtham Indian Food Private Limited Employment Type: Full-Time About Us: Nithya Amirtham is a premium fine dining vegetarian restaurant redefining plant-based cuisine with innovation and tradition. We are looking for an experienced and visionary Executive Chef to lead our kitchen team and craft extraordinary culinary experiences. Key Responsibilities: Lead kitchen operations with a focus on quality and consistency. Design innovative, seasonal vegetarian menus. Manage and mentor kitchen staff. Ensure food safety, cost control, and inventory management. Deliver exceptional guest experiences through creative dishes. Qualifications: Proven experience as an Executive Chef or Head Chef in fine dining or high-end vegetarian restaurants. Expertise in vegetarian cuisine and innovative menu development. Strong leadership and organizational skills. Culinary degree or international exposure is a plus. What We Offer: Competitive salary as per market standards. Opportunities for professional growth and creativity. A chance to shape the future of vegetarian fine dining. Job Type: Full-time Pay: ₹55,000.00 - ₹75,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Executive Chef: 5 years (Preferred) Work Location: In person

At DC Restro Cafe, we are looking for a Cook to join our team. As a Cook, you will be responsible for preparing and cooking dishes to satisfy our customers" palates. This role presents opportunities for career growth within our kitchen team. Your main responsibilities will include preparing and cooking menu items in accordance with our recipes and quality standards. It is essential to maintain the cleanliness and organization of your designated kitchen station. Additionally, you will support inventory management and stock rotation while collaborating with other kitchen staff to ensure smooth kitchen operations. While previous experience in a kitchen setting is preferred, it is not mandatory. We value individuals who are eager to learn and can work effectively as part of a team. The ability to thrive in a fast-paced environment and willingness to work flexible shifts, including weekends and holidays, are key traits we are looking for. In return, we offer a competitive hourly wage, opportunities for professional development, and employee discounts on meals. You will also enjoy a supportive and friendly work environment where your contributions are valued. If you have a passion for food and are excited about joining a dynamic team, we invite you to apply for this role. Please send your resume to 7977385750. We are excited to welcome a new member to our kitchen family at DC Restro Cafe!,

Company Description The Westin Resort & Spa, Himalayas invites you to experience tranquility and enrichment on 12 acres of scenic land near Rishikesh, the yoga capital of the world. Guests can enjoy divine flavors while taking in the valley views from an infinity pool and find rejuvenation at the Heavenly Spa. From spiritual experiences to exciting adventures, The Westin Resort & Spa, Himalayas offers a journey to mindfulness #CenteredAroundYou. Role Description This is a full-time, on-site role for a Commis Chef located in Uttarakhand, India. The Commis Chef will be responsible for food preparation, cooking, and assisting the culinary team in delivering high-quality meals. Daily tasks include maintaining kitchen hygiene, ensuring ingredients are fresh, and following all safety standards. Effective communication and the ability to work well in a team are essential. Qualifications Possess skills in Food Preparation and Cooking Strong understanding of Hygiene standards and Safety Procedures Up-to-date culinary skills and techniques Effective Communication and teamwork skills Ability to work in a fast-paced environment Previous experience in a similar role is an advantage Culinary degree or relevant certification is beneficial