11838 Cooking Jobs - Page 33

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

Job Title: Butcher / Butchery Chef Department: F&B Production Reports To: Executive Chef Job Summary: The Butcher is responsible for the selection, breakdown, cutting, trimming, portioning, and storage of all meat, poultry, and seafood products. This role ensures that all products are prepared according to the kitchen’s standards, cost control requirements, and food safety regulations. Key Responsibilities: Receive, inspect, and store meat, poultry, and seafood deliveries, ensuring quality and freshness. Break down carcasses and large cuts into smaller portions as per menu requirements. Trim, bone, grind, cut, and portion meats to specification for different cooking methods. Prepare marinate...

A Cook is responsible for preparing and cooking food items according to recipes and established standards, ensuring high-quality meals and maintaining kitchen cleanliness. Key Responsibilities Food Preparation : Prepare ingredients and cook menu items according to recipes, presentation standards, and quality guidelines. Collaboration : Work with kitchen team members to ensure timely and efficient food preparation during service. Sanitation : Maintain a clean and organized work station, adhering to food safety and sanitation standards. Inventory Management : Assist in ingredient preparation, portion control, and maintaining appropriate stock levels. Creativity : Contribute creative ideas for ...

Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. They support the Chef de Partie and Sous Chef in day-to-day kitchen operations, ensuring consistency, quality, and adherence to hygiene and safety standards. Key Responsibilities: Prepare, cook, and present continental dishes as per the menu and standards. Assist Chef de Partie in managing a specific kitchen section (grill, cold, hot, etc.). Ensure mise-en-place is prepared before service. Maintain high standards of food quality, taste...

Landmark Hospitality hiring for a Bakery Chef and will be responsible for the preparation, cooking, and presentation of Bakery dishes, ensuring high-quality standards and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Tandoor Chef Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare, marinate, and cook dishes using the tandoor oven (roti, naan, kebabs, tikkas, etc.). Ensure all food is cooked to perfection, maintaining authentic flavors and consistent quality. Monitor and control cooking temperatures of the tandoor oven. Prepare mise-en-place and ensure ingredients are fresh and properly stored. Maintai...

Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs. Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service. Maintain cleanliness and organization of the workstation in compliance with hygiene and food safety standards. Assist in receiving and storing ingredients properly to maintain freshness and quality. Minimize wastage and ensure efficient use of kitchen resources. Cooperate and coordinate with colleagues in other sections to ensure smooth kitchen operations. Support senior ...

HIRING – COMMIS CHEF We are looking for a passionate and dedicated Commis Chef to join our culinary team. Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety. Support in menu preparation and daily kitchen operations. Ensure consistency in taste, quality, and presentation. Work as a team player and contribute to smooth kitchen operations. Requirements: Previous experience in a similar role preferred, fresher candidates with culinary training may also apply. Strong interest in developing culinary skills and career growth. Ability to work in a fast-paced environment. Good communication and ...

Key Responsibilities: Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and standards. Supervise Commis chefs and guide them in mise-en-place, cooking, and plating. Ensure consistency in taste, portioning, and presentation of all South Indian dishes. Monitor stock levels of South Indian ingredients and coordinate with the store/purchase team for requisitions. Maintain hygiene, sanitation, and food safety standards (HACCP/FSSAI). Train junior chefs and kitchen staff in South Indian culinary techniques. Control wastage and ensure cost efficiency without compromising quality. Assist in menu planning, innovation, a...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Pr...

Food Preparation & Cooking Prepare, cook, and present dishes as per standard recipes. Assist Chef de Partie in managing daily operations. Ensure mise-en-place is ready before service. Follow portion control and minimize wastage. Quality & Standards Maintain consistency in taste, presentation, and portioning. Follow hotel/restaurant recipes and plating guidelines. Check freshness of ingredients before use. Hygiene & Safety Ensure cleanliness of workstation and equipment. Follow HACCP and food safety standards. Practice safe handling of kitchen tools and equipment. Teamwork & Coordination Work closely with seniors and colleagues to ensure smooth operations. Communicate effectively with kitchen...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

he Activity Assistant supports the resort’s recreation and guest engagement programs by organizing, coordinating, and conducting activities for guests of all ages. The role ensures a fun, safe, and enjoyable environment that enhances the overall guest experience. Key Responsibilities Guest Engagement Welcome guests and explain available recreational activities, tours, and entertainment options. Assist in creating a lively, friendly, and inclusive environment. Encourage guest participation in activities. Activity Planning & Execution Organize indoor and outdoor activities such as trekking, nature walks, cycling, yoga, cooking demos, cultural programs, campfires, games, or children’s activitie...

Additional Information Job Number 25151840 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing to...

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Job Title: Copywriter Location: On-Site, Gurgaon Experience: 1–2 years Employment Type: Full-time About Cumin Co. At Cumin Co., we’re on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design products that are healthy, beautiful, and built to last. For us, cooking is not just a routine—it's a ritual of love and connection. We craft tools that honour that belief. Website: www.cuminco.com Instagram: https://www.instagram.com/cuminco_india/?next=%2F Role Overview At Cumin Co. , we’re looking for a Copywriter who can bring our brand voice to life across all touchpoints. With 1–2 years of experience in D2C brands...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

1. Kitchen Leadership & Team Management Lead and manage the entire kitchen brigade, ensuring teamwork and discipline. Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety. Schedule staff shifts and delegate tasks based on strengths and workload. 2. Menu Development Innovate, design, and periodically update the menu based on seasonality, trends, and customer preferences. Ensure a balance of creativity, profitability, and consistency in every dish. Work closely with the F&B manager or brand team to introduce promotional items and specials. 3. Food Quality & Consistency Maintain the highest standard of taste, presentation, and portion control. Moni...

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marin...

We are looking for a motivated and skilled individual with experience working in a kitchen and/or as a barista. The ideal candidate should be able to prepare and serve high-quality coffee, assist in kitchen operations, and ensure excellent customer service. Barista Duties: Prepare and serve a variety of coffee beverages, including espresso-based drinks. Operate coffee machines and grinders efficiently. Maintain cleanliness and organization of the coffee station. Handle cash and card transactions with accuracy. Engage with customers and provide friendly service. Kitchen Assistance Duties: Assist in food preparation, including chopping, cooking, and plating. Maintain kitchen hygiene and follow...

The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items. Key Responsibilities:1. Coffee & Beverage Preparation Operate, maintain, and clean espresso machines, grinders, and brewing equipment. Prepare espresso-based drinks (cappuccino, latte, americano, etc.) with precision and consistency. Experiment and develop signature beverages to enhance café offerings. Monitor quality, taste, and presentation of all drinks serve...

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standard...

Job Description We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper...