18259 Cooking Jobs - Page 33

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in other sections. The candidate should be hard working and can work with Team Spirit in any situation. The hard work and sincerity of employees are always rewarded. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Lake Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 3 years (Re...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in other sections. The candidate should be hard working and can work with Team Spirit in any situation. The hard work and sincerity of employees are always rewarded. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Lake Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 3 years (Re...

Handling Transactions : A cashier skillfully processes various product applications, financial transactions, including member’s deposits, withdrawals, and checks, ensuring each transaction is conducted precisely and accurately for customer satisfaction. Customer Service : Dedicated to providing exceptional service, a bank cashier informs customers about various TTMS services, patiently answers their queries, and efficiently resolves any issues or complaints to uphold customer trust. Maintaining Records : It is crucial for a society cashier to meticulously record all financial transactions, ensuring every detail is accurately documented for future reference and audit purposes. Cash Management...

**ONLY FOR KFC Chinar park, kaikhali** **only for Male candidate* *Age below 30 years* salary - 10800 per months Shift- 7PM TO 4 AM you will get extra bonus of 12000 per year (3000 every 3 months) -prepare the food - take customer order - clean the place, floor and table - Breading chicken and chicken frying we will give you training properly. directly come for an interview at KFC chinar park between 12 pm to 9 pm with your biodata/cv. position- Team Member working hours- 8 hours, 1 weekly off benifit- Esi and pf, yearly bonus, quarterly bonus requirements- 10th pass and above address-No 12, Chinar Park, Atghara, Tegharia, Kaikhali, Kolkata, West Bengal 700052 near chinar park m Job Types: F...

Job Title: South Indian Chef Location: Salem (Tamil Nadu) Industry: 5-Star Hotel Experience: 3–8 years (in South Indian Cuisine) Salary: As per industry standards About the Role: We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem . The ideal candidate will have hands-on experience in preparing authentic South Indian dishes and maintaining the highest standards of food quality, presentation, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner items). Maintain consistency in taste, quality, and presentation. Innovate new dishes and ensure menu variety. Supervise kitchen staff and ensure ...

Job Opening: Specialty Sous Chef – Chinese Cuisine Location: M Grill, Calicut Job Type: Full-Time About M Grill M Grill is Calicut’s premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef – Chinese Cuisine to join our dynamic team. Role Overview As the Specialty Sous Chef for Chinese Cuisine, you will be responsible for overseeing the preparation, presentation, and execution of authentic and contemporary Chinese dishes. You will work closely with the Executive Chef to ensure culinary excellence, team coordination, and gues...

CONTACT:9600341188 Basic knife and cooking skills, strong food safety and hygiene knowledge, excellent attention to detail, and effective time management. Teamwork, communication, and a willingness to learn are also essential for success in this role. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Description Role Overview: As a Restaurant Chef at Palais Thick Smoothie Factory in Mangaluru, your main responsibility will be to oversee the day-to-day food preparation and cooking activities to ensure the highest quality of food service. You will be in charge of creating new recipes, maintaining kitchen hygiene, monitoring inventory, training kitchen staff, and ensuring the presentation and garnishment of dishes meet the standards. Key Responsibilities: - Create new recipes and dishes - Maintain kitchen hygiene and cleanliness - Monitor inventory and ensure stock levels are adequate - Train kitchen staff on food preparation and cooking techniques - Oversee the presentation and garnish...

Role Overview We’re looking for a Chef-Founder who can own both product development and kitchen operations from day one. You’ll lead recipe innovation, manage production, and help shape our culinary identity as we scale. This role demands a mix of creativity, process, and entrepreneurial drive. You’ll start hands-on — developing recipes, cooking, setting standards — and gradually build your own kitchen team as operations expand. Key Responsibilities Develop, test, and refine recipes suited for modern Indian tastes and nutritional balance Run daily kitchen operations and oversee production quality Work closely with the founding team and nutritionists on menu planning and cost structures Stand...

We are looking for dedicated and passionate cooks or assistant cooks to join Annapoorna Kitchen , a home-style food service in Bangalore. The role involves preparing fresh, tasty, and hygienic North & South Indian meals for PGs, hostels, and corporate clients. Responsibilities: Cooking breakfast, lunch, and dinner as per menu plans Maintaining taste, quality, and hygiene standards Ensuring timely preparation and smooth kitchen operations Requirements: Basic knowledge of cooking (North or South Indian) Willingness to learn and follow recipes Punctual, reliable, and hardworking Prior experience in cooking or catering is a plus Job Type: Full-time Location: Bangalore Call/WhatsApp: 87628 45114 ...

Job Description: Bagel Artist / Service Associate / Staff Member Job Type : Full-time Salary : ₹15,000 per month ( based on skill, experience & interview performance ) Shift : Rotational Immediate Joining Required About Us: Our brand specializing in freshly baked bagels and customizable meals. Being India's first breakfast QSR, our mission is to deliver high-quality, made-to-order food. As we grow our presence in Hyderabad, we're seeking enthusiastic individuals. Key roles and responsibilities: Serve bagels, cream cheese spreads, sandwiches, and beverages. Assist in preparing and assembling menu items in the kitchen. Keep the counter clean & organized. Ensure that hygiene and food safety sta...

Job Description: Bagel Brigade – Bagel Artist / Service Associate / Staff Member Job Type : Full-time Salary : ₹15,000 per month ( based on skill, experience & interview performance ) Shift : Rotational Immediate Joining Required About Us: Bagel Brigade is a rapidly expanding quick-service restaurant (QSR) brand specializing in freshly baked bagels and customizable meals. Being India's first breakfast QSR, our mission is to deliver high-quality, made-to-order food. As we grow our presence in Hyderabad, we're seeking enthusiastic individuals. Key roles and responsibilities: Serve bagels, cream cheese spreads, sandwiches, and beverages. Assist in preparing and assembling menu items in the kitc...

House keeping tea, snacks should be ready to learn Job Types: Full-time, Part-time, Freelance Pay: ₹10,000.00 - ₹15,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Company Description Established in 1975, ITC Hotels Limited is one of India's largest luxury hospitality chains, with a portfolio of over 140 hotels across 90+ destinations. Combining India's rich tradition of hospitality with globally benchmarked services, ITC Hotels offers a diverse collection of properties. The group operates under six brands: ITC Hotels and Mementos in the luxury segment, Storii in the boutique premium space, Welcomhotel in the upper upscale category, Fortune in the midscale segment, and WelcomHeritage in the heritage leisure niche. Role Description This is a full-time, on-site role for a Chef de Partie specializing in Indian Cuisine located in Amritsar. The Chef de Part...

As the Kitchen Manager, your role involves planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks. You will assist the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes. Your key responsibilities will include: - Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing - Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met - Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good work...

Job Summary: We’re looking for a passionate and reliable Commis Chef to join our kitchen team. The ideal candidate will assist in preparing and presenting high-quality dishes, maintain kitchen hygiene standards, and support smooth daily operations. Key Responsibilities: Assist in food preparation for café menu items such as sandwiches, salads, quick bites, and desserts. Follow recipes and presentation standards to maintain consistency. Support the Head Chef in daily kitchen operations. Ensure cleanliness and organization of the kitchen and storage areas. Check and maintain stock levels; report shortages promptly. Handle food safely, adhering to hygiene and safety regulations. Assist in recei...

Role Overview: As a South Indian Cuisine Chef, your main responsibility will be to prepare and cook a wide variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, appam, Kerala curries, and biryanis. Your role will involve maintaining authenticity, taste, and consistency in all food items while also innovating and developing new South Indian recipes and menu items. It will be crucial to ensure the proper use of spices, ingredients, and traditional cooking techniques to deliver high-quality dishes. Additionally, you will be responsible for monitoring portion control, minimizing wastage, and managing food cost effectively. Key Responsibilities: - Prepare and cook a di...

Role Overview: You will be a Hotel Restaurant Chef based in Bundi, responsible for creating diverse menus, maintaining high-quality food production, and overseeing kitchen staff. Your daily tasks will include ensuring kitchen cleanliness, managing inventory, and following safety and hygiene guidelines. Additionally, you will collaborate with other departments to elevate guest satisfaction through exceptional culinary offerings. Key Responsibilities: - Prepare a variety of menus - Ensure high-quality food production - Supervise kitchen staff - Maintain kitchen sanitation - Manage inventory effectively - Adhere to safety and hygiene regulations - Collaborate with other teams for guest satisfac...

As a Sous Chef based in Uttarakhand, India, your role will involve assisting in managing kitchen operations, supervising staff, ensuring food quality and compliance with health standards, and collaborating on menu planning. Daily responsibilities include food preparation, inventory control, maintaining cleanliness, and supporting the Head Chef in delivering exceptional dining experiences. Key Responsibilities: - Proficiency in food preparation techniques, cooking, and plating - Strong organizational and inventory management skills - Experience in supervising and training kitchen staff - Knowledge of health and safety regulations and kitchen sanitation standards - Creative skills for menu pla...

Seeking a talented Cafe Staff member with a passion for preparing delicious beverages and dishes like sandwiches, burgers, pasta, salads, and more. Must have good English communication skills, experience in inventory control, adept at order taking, and skilled in delivering exceptional customer service. If you are passionate about cooking with a flair for customer interactions, apply now!

*Chef Wanted!* Are you a talented chef looking for a new challenge? We're seeking an experienced chef to join our team! *Job Requirements:* - Expertise in making pizza, burger, pasta, sandwich, and mocktails - Proven cooking experience and skills - Creative and innovative approach to cooking - Ability to work in a team environment - Adherence to hygiene and safety standards *Key Skills:* - Pizza: - Ability to make various types of pizzas - Selection and use of sauces, cheeses, and toppings - Burger: - Ability to make various types of burgers - Selection and use of patties, buns, and sauces - Pasta: - Ability to make various types of pasta dishes - Selection and use of sauces, cheeses, and to...

Want chef for the outlet. The Major work is cooking vegetarian Indian food. like dal and paneer and mix

Cooking, cutting, cleaning

**Job Description:** **Role Overview:** As a Commis 1/DCDP specializing in Indian cuisine at Evolve Back Resorts, your role will involve preparing food items as per recipes, ensuring standardised taste and presentation, maintaining hygiene and kitchen cleanliness, and assisting senior chefs with cooking tasks. You will be located in Madikeri and play a crucial part in adhering to safety and sanitation standards while supporting the team to ensure seamless kitchen operations. **Key Responsibilities:** - Prepare food items as per recipes - Ensure standardised taste and presentation - Maintain hygiene and kitchen cleanliness - Assist senior chefs with cooking tasks - Adhere to safety and sanita...