23080 Cooking Jobs - Page 33

Required : This job located in bahrain the candidate should be willing to move to bahrain Candidate should be not more then 30 years and not less then 20 Responsibilities: Properly store and dispose of food . Ensure health and sanitation standards are in compliance with regulations. help team in preparing dishes to recipe, garnishing and plating of dishes. Assist in training new kitchen staff team members. Help cleaning and organizing in the kitchen. Requirements: Knowledge of kitchen equipment . Experience with food preparation including cooking and plating meals. The ability to work a full shift, come to work on time and work overtime as needed. Express compassion for residents, staff and ...

Additional Information Job Number 25201100 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Role Summary: We require an Indian Nationals Only and candidate must be willing to relocate to The Confluence (Institute Residence). We are looking for an experienced Cook, preferably with a maritime background, to manage the in-house kitchen at The Confluence. The Chief Cook will be responsible for menu planning, meal preparation, kitchen hygiene, food storage, and overall culinary operations in a disciplined, organized environment. Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner), with menu variety and nutrition in focus Manage kitchen operations, food provisioning, storage, inventory, and supply procurement Ensure highest standards of food hygiene, kitchen cle...

Introduction: As Commis in Continental & Pantry Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes. Job description: Food Preparation : A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications. Cooking : They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.). Station Maintenance : Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standard...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Commi -2 position in a Dessert section where the primary responsibility is to assist the CDP/DCDP in preparing and decorating cakes, primarily focusing on basic tasks like mixing batter, frosting application, piping simple designs, and maintaining a clean work area, while learning advanced techniques and cake decorating skills under supervision. following food safety and company SOP

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Commis is responsible for assisting senior chefs in food preparation, maintaining kitchen hygiene, following SOPs, handling basic cooking tasks, and ensuring quality, safety, and timely service as per kitchen standards.

We are seeking an experienced and creative Executive Chef – Multi-Cuisine to lead kitchen operations, design innovative menus across multiple cuisines, and ensure the highest standards of food quality, hygiene, and cost control. The ideal candidate will manage kitchen staff, oversee daily operations, and deliver exceptional dining experiences. Key Responsibilities: Plan, develop, and execute multi-cuisine menus ensuring quality, taste, and presentation Oversee daily kitchen operations, including food preparation, cooking, and service Maintain consistent food quality and portion control across all outlets Ensure compliance with food safety, hygiene, and sanitation standards Manage kitchen bud...

Qualification for Cook (Boarding / Residential School – CBSE Affiliated) Essential Qualifications Minimum educational qualification: Ability to read and write (Class 5–8 pass preferred) Professional qualification: Certificate / experience in cooking (Indian vegetarian & non-vegetarian meals) Experience 2–5 years of experience as a Cook in: Boarding schools / hostels Residential institutions Large kitchens (schools, messes) Skills & Competencies Ability to cook nutritious, hygienic, and balanced meals for children Knowledge of: Food safety and hygiene standards Safe handling of kitchen equipment and gas appliances Capability to prepare meals in large quantities Understanding of dietary needs ...

Responsibilities: * Assist with food prep, cooking, kitchen management * Collaborate on menu planning, cloud kitchen implementation * Maintain cleanliness standards in kitchen area * Report to senior chef or manager as needed Food allowance Annual bonus Sales incentives

Job Responsibilities: Prepare and cook cafe menu items such as sandwiches, burgers, pasta, snacks, breakfast items, etc. Follow standard recipes and presentation guidelines Ensure food quality, taste, and portion control Maintain cleanliness and hygiene in the kitchen as per food safety standards Manage kitchen inventory and inform for stock replenishment Handle basic food prep like chopping, marinating, and plating Work closely with baristas and service staff for timely orders Follow opening and closing kitchen procedures Skills & Requirements: Basic cooking knowledge (continental / fast food preferred) Ability to work in a fast-paced environment Good hygiene and cleanliness habits Teamwork...

Company Description Burma Burma Restaurant & Tea Room is India’s premier destination for authentic Burmese cuisine, offering a blend of street food, homestyle cooking, and tribal recipes with indigenous ingredients. With 20 restaurants and delivery kitchens nationwide, the brand boasts a rich heritage influenced by the Burmese roots of its founders, Chirag Chhajer and Ankit Gupta. Burma Burma celebrates the unique culture and culinary traditions of Burma by presenting its cuisine in a contemporary and inviting dining experience. Known for exceptional food, beverages, and service, the restaurant provides a one-of-a-kind opportunity to explore an unexplored cuisine with a modern touch. Role De...

Additional Information Job Number 25200407 Job Category Food and Beverage & Culinary Location Le Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, 248141 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffi...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems of other staff as well. Ensuring that food health and safety regulations are followed. Cook food without onion & garlic. Wear gloves & caps inside the kitchen. Cook food with all hygiene Job Types: Full-time, Permanent, Fresher Benefits: Food...

Front-of-House (Customer-Facing) These responsibilities focus on the guest experience from the moment they walk in until they leave. Customer Service: Greeting guests warmly, answering menu questions, and handling complaints or special requests with a positive attitude. Order Taking & Cashiering: Accurately entering orders into the Point of Sale (POS) system, handling cash/card transactions, and managing receipts. Serving & Running: Delivering food and beverages to tables (or counters) promptly while ensuring accuracy (e.g., checking for correct sides or modifiers). Dining Area Maintenance: Bussing tables (clearing dirty dishes), wiping down surfaces, arranging chairs, and ensuring the condi...

Job Summary:- We are looking for an experienced and passionate Neapolitan Pizza Head Chef who has deep knowledge of authentic Neapolitan pizza making but in indian style. The ideal candidate should be skilled in dough fermentation, high-temperature pizza baking, and kitchen team management while maintaining consistency, quality, and speed in a QSR environment. Key Responsibilities:- - Prepare authentic Neapolitan pizza (Indian style) dough (direct/biga/poolish methods) with proper hydration and fermentation control - Handle wood-fired / gas Neapolitan pizza ovens (430–480°C) efficiently - Ensure consistent pizza quality, taste, texture, and presentation - Manage daily kitchen operations and ...

Job Title: Cook Location: Panipat Salary: ₹15,000 – ₹20,000 per month Gender: Male preferred People to Cook For: 10–17 persons Job Overview: We are looking for an experienced Cook who can prepare delicious home-style meals , mainly lunch, dinner, tea, and coffee for staff. Key Responsibilities: Prepare daily lunch and dinner meals. Make tea and coffee as required. Plan simple menus and maintain food quality. Ensure cleanliness and hygiene in the kitchen. Manage raw materials and kitchen inventory. Requirements: Experience in cooking for small groups (10–17 people). Ability to cook tasty, hygienic food. Responsible and punctual. Male candidate preferred. To Apply: Contact 9996276201 or share ...

Job Title : Commi2 Chef(multicuisine or Continental) Experience: 2years Job Title: Commis II Chef (Continental Cuisine)Job Summary The Commis II Chef – Continental Cuisine assists in the preparation and cooking of continental dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The role supports senior chefs in daily kitchen operations and ensures consistent food presentation and taste. Key Responsibilities Assist in preparing and cooking continental dishes according to recipes and standards Support the Chef de Partie and Commis I in daily kitchen operations Ensure proper food handling, storage, and portion control Maintain cleanliness and hygiene of the kitc...

We are looking for skilled and enthusiastic Commi I and Commi II to join our kitchen team. The candidate will assist in food preparation and cooking of Indian, Continental, and Chinese cuisines while maintaining quality, hygiene, and kitchen standards. Job Type: Full-time Pay: ₹8,086.00 - ₹18,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person