11838 Cooking Jobs - Page 32

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Job Title: Equipment Caretaker Location: MRC Nagar Experience: 1 – 3 years About the Role We are looking for a reliable and detail-oriented Equipment Caretaker to support our production team. The role involves maintaining, transporting, and securing production equipment to ensure smooth shoot operations. Key Responsibilities Safely load, unload, and transport production gear to and from shoot locations. Perform basic troubleshooting and minor fixes for equipment as needed. Maintain an updated inventory of all equipment and track usage. Ensure proper storage, upkeep, and security of gear at all times. Coordinate with the production team to fulfill equipment requirements for each shoot. Requir...

Job Title: Chinese Commi I Payel Inn Hotels Company Name: Payelinn Hotels Location: Asansol, WEST BENGAL Experience Required: 0-3 Years Salary: Best in Industry Job Type: Full-Time Job Description Payel Inn Hotels is looking for a passionate and skilled Chinese Commi I to join our dynamic culinary team. The ideal candidate should be experienced in preparing authentic Chinese dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of Chinese dishes as per menu and guest preferences. Ensure consistency in taste, quality, and presentation. Assist in daily kitchen operations and maintain cleanliness at the workstation. Follo...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef - Conti at Bamboo Saa Resort & Spa, located in Udaipur. The Sous Chef will be responsible for assisting the Head Chef in planning and directing food preparation in the kitchen. This role involves preparing high-quality meals, overseeing kitchen staff, maintaining inventory and supplies, ensuring cleanliness and hygiene standards, and developing new recipes and menus. The Sous Chef will also be responsible for training new staff members and monitoring quality standards. Qualifications Experience in preparing and cooking Continental cuisine Skills in kitchen management and f...

Job Description – Commis II / Commis III / Commis I Responsibilities: Assist the Production team in food preparation and perform related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per standards. Cook and present top-quality menu items in a timely manner. Test foods to ensure correct preparation, taste, and temperature. Safely and responsibly operate kitchen equipment. Ensure proper sanitation and cleanliness of kitchen surfaces and storage containers. Maintain high standards of personal grooming and hygiene at all times. ...

Minimum 10 years of experience as a professional chef. Expertise in multicuisine cooking , with strong skills in Continental cuisine . Ability to create and manage diverse menus while maintaining high-quality standards. Strong knowledge of kitchen operations, food safety, and hygiene practices. Creativity in presentation and innovation in dishes. Leadership qualities to manage and guide kitchen staff.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitche...

As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitche...

Taking care of a child in the absence of Caregivers in classroom. Need clean the classrooms, common area, play area & washrooms. Deep cleaning on every Saturday s. Qualification & Experience is Not required. . Age Limit is 20 to 45 years.

Take a job from customer files to conversion, pagination, art placement, revisions, and final output. Import various format documents into standing templates; be knowledgeable in the use of content layout hardware/software. Use/apply company style grammar and read proofreader marks. Must know how to output final deliverables for online and print. Follow up and report issues to shift supervisors. Train in all functional areas of department. Promote a positive atmosphere and demonstrate good work ethic. Work successfully in a team environment by accepting/giving feedback, collaborating with others. Manage clerical work associated with the role

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As ...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Mohali, Punjab Salary: Up to ₹35,000/month Accommodation: Provided by the company Working Days: 6 days a week About Us: Cascade Buildtech Pvt. Ltd. is looking for an experienced Cook/Chef who is skilled in North Indian, South Indian, and Chinese cuisines . The ideal candidate should be passionate about cooking, maintaining hygiene, and delivering high-quality meals. Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanlines...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Mohali, Punjab Salary: Up to ₹35,000/month Accommodation: Provided by the company Working Days: 6 days a week About Us: Cascade Buildtech Pvt. Ltd. is looking for an experienced Cook/Chef who is skilled in North Indian, South Indian, and Chinese cuisines . The ideal candidate should be passionate about cooking, maintaining hygiene, and delivering high-quality meals. Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanlines...

Job Description - Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols...

The Chef (Tandoor / Chinese / South Indian / Indian) will be responsible for preparing and presenting high-quality dishes across a variety of traditional and contemporary cuisines, specializing in Tandoor, Chinese, South Indian, and Indian cooking techniques. The ideal candidate should have extensive experience in these diverse cuisines, ensuring the authenticity, consistency, and creativity of dishes while maintaining high standards of food safety and hygiene. Key Responsibilities: Menu Planning & Recipe Development: Develop, design, and update the menu offerings for Tandoor, Chinese, South Indian, and Indian dishes. Create innovative dishes while maintaining authenticity and traditional fl...

Key Responsibilities: Prepare and cook authentic Goan dishes, including seafood, curries, vindaloos, xacuti, sorpotel, and bebinca. Maintain consistency in taste, presentation, and quality of all dishes. Develop and update Goan cuisine menu items based on seasonality and guest preferences. Train and guide junior kitchen staff on Goan cooking techniques and recipes. Monitor inventory and assist in sourcing authentic Goan ingredients. Collaborate with the Head Chef and management to enhance the food offering. Requirements: Proven experience as a Goan Chef or in preparing Goan cuisine in a professional kitchen. In-depth knowledge of Goan ingredients, spices, and traditional cooking methods. Cul...

The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients ...