7176 Cooking Jobs - Page 32

Key Responsibilities: 1. Food Preparation & Cooking: Prepare ingredients and basic mise-en-place for various dishes. Cook or assist in cooking authentic North Indian (e.g., tandoori, gravies, biryani) or South Indian (e.g., sambar, avial, dosa) dishes. Follow recipes and presentation standards strictly. Assist in buffet setup and live counters when needed. 2. Hygiene & Safety: Maintain the highest level of kitchen cleanliness and food hygiene (FSSAI standards). Use and store kitchen equipment safely and properly. Ensure proper storage of raw and cooked items as per FIFO (First-In, First-Out) method. 3. Inventory & Supplies: Inform supervisors about stock requirements in time. Assist in receiving and checking the quality of raw materials. Minimize food wastage and ensure proper portion control. 4. Teamwork & Communication: Coordinate with kitchen and service teams to ensure timely food service. Follow instructions from CDP or Sous Chef. Help train junior staff if required. 5. Other Duties: Assist during banquets and special events. Adhere to grooming and uniform standards of Adrak Hotels. Take responsibility for your station’s performance. Qualifications & Skills Required: Minimum 1–2 years of experience in a hotel or resort kitchen preferred. Culinary Diploma or relevant certification is an advantage. Basic knowledge of North or South Indian cuisine (depending on role). Ability to work under pressure and willingness to learn. Good physical stamina and flexibility for shift work. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹16,500.00 - ₹18,000.00 per month Work Location: In person

1.MUST KNOW COOKING & ABOUT DISHES 2.MUST REPORT TO THE EXECUTIVE CHEF 3.MUST BE WILLING TO LEARN AND EXECUTE THE SKILLS Job Type: Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: Mughlai Chef – Biryani Expert Location: Karol Bagh, New Delhi Salary: ₹50,000 per month Experience Required: 5+ years in Mughlai cuisine, specializing in Biryani preparation Job Summary: We are looking for a highly skilled and passionate Mughlai Chef with deep expertise in preparing authentic, flavorful Biryani (Chicken, Mutton, and Veg) and a wide range of Mughlai dishes. The ideal candidate will be well-versed in traditional techniques, marination processes, spice balancing, and dum cooking methods to deliver a rich culinary experience. The chef must also be committed to maintaining hygiene, consistency, and presentation standards. Key Responsibilities: Prepare and cook authentic Mughlai dishes with a strong focus on various Biryani preparations. Ensure consistency in taste, quality, and presentation for every order. Manage kitchen operations related to biryani prep – from marination to final dum. Supervise kitchen staff and train them where required in handling Mughlai cuisine. Maintain high standards of hygiene, safety, and cleanliness in the kitchen. Monitor inventory of spices, rice, meats, and other key biryani ingredients; ensure proper stock rotation. Collaborate with management to create new recipes or improve existing ones. Work efficiently during peak hours without compromising quality. Ensure timely preparation and delivery of all orders. Requirements: Proven experience as a Mughlai/Biryani Chef in a reputed kitchen. Deep knowledge of Mughlai spices, cooking techniques, and traditional dum biryani styles. Ability to handle high-volume kitchen operations. Strong leadership and communication skills. Familiarity with food safety and sanitation regulations. Flexibility with work hours; must be available during lunch and dinner rush. Benefits: Competitive salary of ₹50,000 per month Complimentary meals during shift Opportunity to work in a growing and respected food brand in Karol Bagh Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Required Skills and Qualifications: Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Live-in Cook / Domestic Helper (Full-Time) – Home-based Location: Zirakpur Job Type: Full-Time (Live-in Required) Salary: 15000 to 20000 Accommodation and meals provided Job Description: We are looking for a Live-in Cook / Domestic Helper who can stay with the family and manage daily household tasks. The ideal candidate should be experienced, responsible, and comfortable around pets. Key Responsibilities: Cooking 2 to 3 meals daily (breakfast, lunch, dinner) Washing utensils (bartan) and maintaining kitchen cleanliness Washing, drying, and folding clothes (kapde) Basic home cleaning and tidying Taking care of a pet dog (feeding, walking if needed) Supporting with any other general household duties as required Requirements: Must be willing to stay full-time with the family Prior experience in cooking and domestic help preferred Should be hygienic, trustworthy, and pet-friendly Must be disciplined and responsible Benefits: Free accommodation and meals Friendly and respectful work environment Salary negotiable based on experience Contact: 9317092027 Job Type: Permanent Pay: ₹15,000.17 - ₹20,000.81 per month Benefits: Food provided Work Location: In person

Requirement of south Indian cook in a 4 star hotel in Deoghar Jharkhand . free food and accommodation with attractive salary. Only experienced candidates need to apply. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person

The candidate will be responsible for sales of Pre-Engineered Steel Buildings in Pan India and Past Experience in the PEB industry. Meeting with Architects/Consultants and Clients should be technically sound. Should belong to the industry and have a strong network with various clients. We are exploring new markets and business from existing customers all over India. Maintained, Developed, and increased customer base and followed up with customers for their upcoming projects. We are handling sales of products and services to prospective customers, keeping in mind the defined targets. Tracking market/ competitor trends to stay abreast of the changing client's requirements/expectations. Maintains a database of customers and updates it regularly. Prepare a technocommercial offer for submitting to customers. Negotiate with customers and finalize the jobs. Send sales forecasts and reports to superiors at regular intervals. Good understanding of the new projects coming up. Customer relations management and customer services. Generate new QRF (inquiries), Review costing, and send Quotation. To handle customer specifications, correspondences, and technical drawings. Drawing from inquiry to closer stage, Replying to technical complaints up to the satisfactory level of customers. Customer feedback collection. Strategic planning, channel management B2B, team management, new business development market analysis, promotional strategies by analyzing market trends, and forth cooking pipeline projects. Job Type: Full-time Pay: ₹20,000.00 - ₹50,000.00 per month Work Location: In person

Additional Information Job Number 25122367 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Summary: The Chinese Chef will be responsible for preparing authentic Chinese dishes ranging from starters to mains. The chef must ensure high standards of presentation, taste, and hygiene while managing kitchen operations efficiently. Key Responsibilities: Cook Chinese dishes including noodles, rice, gravies, and appetizers. Manage prep work, sauces, and marination for daily service. Maintain freshness and quality of all food ingredients. Ensure kitchen cleanliness and follow food safety norms. Coordinate with the service team for smooth food delivery. Profile Requirements: Minimum 2–4 years of experience in Chinese cuisine. Diploma or vocational training in culinary arts preferred. Familiarity with wok cooking, steaming, stir-frying, and plating. Must be fast, hygienic, and creative with flavors and textures. Team player with the ability to handle rush hours calmly. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Job Summary: The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality. Key Responsibilities: Independently cook North and South Indian dishes with authentic taste. Supervise and train junior staff in the Indian kitchen section. Ensure correct food preparation techniques and portion control. Maintain cleanliness, proper food storage, and station organization. Contribute to new Indian menu creation and festival menus. Profile Requirements: Culinary diploma with specialization in Indian cooking preferred. 4–6 years of experience in Indian kitchens; resort experience desirable. Strong leadership and communication skills. Attention to detail and ability to work under pressure. Sound knowledge of spices, gravies, tandoor operations, and plating. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Job work: home cook service in Mangalore Timings: 24hrs Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The All Rounder Chef will be responsible for preparing a variety of cuisines including Indian, Chinese, and Continental. The role demands flexibility, creativity, and a solid understanding of kitchen operations in a resort setting. Key Responsibilities: Prepare and present high-quality multi-cuisine dishes (veg & non-veg). Manage kitchen cleanliness and maintain hygiene standards. Maintain stock of raw materials and assist with inventory control. Coordinate with F&B team for timely meal service. Train and supervise junior chefs and commis staff. Develop new recipes or customize menus for special events. Profile Requirements: Diploma in Culinary Arts or Hotel Management preferred. Minimum 3 years of hands-on experience in multi-cuisine cooking. Good knowledge of kitchen safety and food handling procedures. Ability to work in a fast-paced, high-pressure kitchen environment. Willingness to work in shifts and during weekends/holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Additional Information Job Number 25110770 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are seeking a skilled and experienced Indian Cook to prepare a wide range of traditional and regional Indian dishes. The ideal candidate should have deep knowledge of Indian spices, cooking methods, and presentation styles. You will be responsible for maintaining hygiene standards, managing kitchen inventory, and delivering consistent food quality. Key Responsibilities Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Ensure food is prepared according to standard recipes and presented professionally. Operate kitchen equipment including tandoor, gas stoves, grinders, etc. Maintain cleanliness and sanitation of work area, utensils, and equipment. Monitor and control food stock and ingredients to minimize waste. Assist in menu planning and introducing new dishes or seasonal specialties. Ensure adherence to food safety and hygiene regulations (FSSAI or equivalent). Coordinate with kitchen staff and assist in training junior cooks or helpers. Maintain portion control and consistent food quality. Communicate effectively with service staff for timely food delivery. Requirements Proven experience as an Indian Cook in a hotel, restaurant, or catering setup. Knowledge of various Indian cuisines (North Indian, South Indian, etc.). Ability to work under pressure and multitask. Good knowledge of kitchen safety and hygiene standards. Flexibility to work in shifts, weekends, and holidays. Culinary diploma or food production certification is an advantage.). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum. Maintain close liaison and cordial relations with all clients and partners to promote business interests. Develop and execute a growth strategy focused both on financial gain and customer satisfaction Maintain positive relationship with clients to obtain feedback and encourage continued patronage. Qualifications and Experience: 4 - 6 years of experience as a Commis I / DCDP Diploma / Bachelors in Hotel Management / Culinary Arts

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effective communication skills and good team player ability. Interested candidates can share their updated resume at careers@bahrihospitality.in along with current/expected CTC.

1.MUST KNOW COOKING & ABOUT DISHES 2.MUST REPORT TO THE EXECUTIVE CHEF 3.MUST BE WILLING TO LEARN AND EXECUTE THE SKILLS Job Type: Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Note:-Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene standards, training team members, and ensuring timely service in a fine-dine setup. ⸻ Key Responsibilities: Assist the Head Chef in daily kitchen operations and food preparation activities. Supervise and coordinate the work of Commis and junior chefs. Ensure all dishes are prepared and presented as per standard recipes and plating guidelines. Monitor kitchen inventory, including food stock, equipment, and supplies. Enforce hygiene, sanitation, and safety standards in compliance with FSSAI and company SOPs. Conduct regular training and mentoring for kitchen staff. Innovate and suggest new dishes or improvement ideas for the multi-cuisine menu. Ensure quality control and consistency in food preparation across all cuisines. Manage kitchen shifts, staff schedules, and leave planning. Handle kitchen-related issues calmly and efficiently. Coordinate with service and front-of-house teams for smooth order execution. Assist in cost control, minimizing food waste, and efficient resource utilization. ⸻ Key Requirements: Proven experience as a Sous Chef or Senior CDP in a fine-dine or multi-cuisine restaurant. In-depth knowledge of Indian, Continental, Oriental, and other world cuisines. Strong leadership, team management, and mentoring skills. Understanding of kitchen hygiene, food safety, and HACCP practices. Ability to work under pressure and maintain quality during peak hours. Diploma/Degree in Culinary Arts or Hotel Management preferred. Flexibility to work in shifts, weekends, and holidays as per restaurant needs. Excellent communication and organizational skills. ⸻ CTC & Benefits: Salary-20,000/- per month to 35,000/- per month. Duty meals provided Accommodation (if applicable) Service charges as per policy ESIC & PF benefits as per company policy Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Company Description MansionHaus Anjuna North Goa Role Description This is a full-time on-site role for a Commi at MansionHaus, located in North Goa. The Commi will be responsible for food preparation, assisting with cooking, maintaining hygiene standards, and supporting the kitchen team in daily operations. The role requires collaboration and effective communication with kitchen staff to ensure quality and consistency in food service. Qualifications Food Preparation and Culinary Skills Knowledge and maintenance of Hygiene standards Good Communication skills Basic Cooking skills Ability to work in a fast-paced environment and as part of a team Prior experience in a similar role is beneficial Certification in Hospitality or Culinary Arts is a plus

Executive Baker / Pastry Chef We are seeking a highly skilled and experienced Executive Baker / Pastry Chef to lead the baking and pastry section of our large-scale catering operation. Key Responsibilities Lead and manage the production of all baked goods and desserts Design seasonal and event-specific pastry and bakery menus Supervise and train bakery staff to maintain quality and consistency Ensure hygiene, food safety, and sanitation standards are strictly followed Monitor inventory, plan production schedules, and manage costs Collaborate with chefs and management for menu development and client satisfaction Qualifications & Experience Educational Requirement: Diploma in Baking or Pastry Arts from a recognized culinary school Experience: Minimum 10 years in baking and pastry production in reputable hotels or industrial catering organizations In-depth knowledge of international and specialty pastries, breads, and desserts Strong leadership, creativity, and time-management skills Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹95,000.00 - ₹143,000.00 per month Work Location: In person Application Deadline: 08/08/2025

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹25000 - ₹30000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high-quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key Responsibilities: · Should be able to cook for large no. Of people . (Breakfast,Lunch , Dinner, Snacks ) · Overseeing the preparation and cooking of food, ensuring consistency in taste and presentation, and maintaining high standards of food quality · Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and monitoring food storage and handling practices · Stocking up essentials likes veges, veg , nonveg , oil etc. Qualifications: · Strong cooking skills, knowledge of various cuisines, and ability to create and execute dishes. · Ability to manage inventory, track expenses, and maintain a clean and organized workspace . · Understanding of health and sanitation laws Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person