23080 Cooking Jobs - Page 32

Job Title: Commi Chef Location: Paradisa Nature Resort, Idukki, Kerala Job Type: Full-time Job Summary Paradisa Nature Resort, a premium nature retreat in Idukki, is looking for a passionate and hardworking Commi Chef to join our kitchen team. The ideal candidate will assist senior chefs in daily food preparation, maintain kitchen hygiene standards, and ensure high-quality food service for our guests. Key Responsibilities Assist the Chef de Partie and senior chefs in food preparation and cooking Prepare ingredients such as vegetables, meats, and sauces as per instructions Maintain cleanliness and hygiene of the kitchen as per food safety standards Ensure proper storage of food items and ingr...

Job Title: Tandoor Chef Location: Patna, Bihar (Onsite) Job Type: Fulltime Salary: 18,000/- to Upto 20,000/- (Monthly In-hand) NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY. Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. We are looking for an experienced Tandoor Chef who is passionate about authentic tandoori cooking and takes pride in delivering great taste, consistency , and quality. The role requires skill, discipline , and teamwork to ensure guests enjoy every dish se...

Job Title: Tandoor Chef Location: Patna, Bihar (Onsite) Job Type: Fulltime Salary: 18,000/- to Upto 20,000/- (Monthly In-hand) NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY. Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. We are looking for an experienced Tandoor Chef who is passionate about authentic tandoori cooking and takes pride in delivering great taste, consistency , and quality. The role requires skill, discipline , and teamwork to ensure guests enjoy every dish se...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Additional Information Job Number 25201566 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar, Jammu and Kashmir, India, 190001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Additional Information Job Number 25201565 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Amritsar, 52 Mall Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Additional Information Job Number 25201581 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25201625 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanit...

Additional Information Job Number 25201567 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includi...

Additional Information Job Number 25201524 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked su...

Additional Information Job Number 25201615 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Additional Information Job Number 25201523 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Job Summary: The Home Cook is responsible for preparing nutritious, tasty, and hygienic meals according to the household’s preferences. This role includes menu planning, cooking, cleaning, and maintaining kitchen organization to ensure smooth daily meal operations. Key Responsibilities: Prepare breakfast, lunch, dinner, and snacks according to the family’s dietary preferences and requirements. Plan weekly or monthly menus, considering nutrition, variety, and seasonal ingredients. Shop for groceries and ingredients, ensuring quality and freshness. Maintain cleanliness and hygiene of the kitchen, cooking utensils, and appliances. Store food safely and manage kitchen inventory. Adapt meals for ...

Position: Private Chef Location: Chennai Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per family preferences Expertise in Indian regional cuisines (South & North Indian) Ability to prepare Continental, Chinese, and healthy meals Plan weekly/monthly menus in coordination with the household Prepare festive, special-occasion, and guest meals when required Maintain kitchen hygiene, cleanliness, and food safety standards Pantry management, grocery planning, and stock control Prepare meals for children as per dietary needs Maintain kitchen equipment and utensils Requirements: Prior experience as a private or residential chef Knowledge of healthy, low-oil, and diet-specif...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we are looking for: enthusiastic, motivated and interested Commis 3- Pastry to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you. We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics suc...

Selected Intern's Day-to-day Responsibilities Include Train mothers to prepare nutritious, plant-based meals using low-cost, locally available ingredients Demonstrate simple and practical recipes suitable for daily household cooking. Educate mothers on basic nutrition and healthy food choices within limited budgets. Conduct interactive cooking sessions that are easy to understand and replicate. Promote healthy eating habits for mothers and their families. Coordinate with the Sarvam Foundation team to align with program objectives. About Company: Sarvam Shakti, a flagship project of the Sarvam Foundation, is a unique and empowering educational program for urban slum girls. We emphasize creati...

I need a cooking master salary would be 15000-18000 Food and accommodation will be provided My contact number -7981812466 We provide monthly bonus

Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) JOB DETAILS Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: ₹30,000 – ₹35,000 per month Accommodation: Provided Shift Timing: 11:30 AM – 11:00 PM Working Hours: 10 hours Weekly Off: 1 day Joining: Immediate ROLES AND RESPONSIBILITIES: Preparing North Indian, Tandoor, and Chinese dishes Handling bulk cooking for catering and cloud kitchen orders Maintaining food quality, taste, and consistency Ensuring kitchen hygiene and safety standards Managing prep work and timely order execution Skills Required Strong expertise ...

Only Female Candidates | Age: 18–38 years 🕒 Working Window: Between 8 AM to 8 PM Salary : Shift Fix Base Pay (NTH) 8 Hrs- 25000 12 Hrs- 30000 -Training Period Will be 4 Days -We will Pay Rs. 250 /- Per Day for Training period -2 Week off in a month will be applicable -Additional 2 Leaves will be granted but Amount will deducted for that 2 days from Payout Selection Criteria • ⁠ ⁠Should be able to basic read & write Hindi or Marathi •⁠ ⁠Should be able to use Google Maps ( Exception will be considered) •⁠ ⁠Age Factor under 18 - 38. •⁠ ⁠A fresher will be considered. •⁠ ⁠Should be interested in working. Explain everything before sending for screening. If we follow all this, then our failure % wi...

Only Female Candidates | Age: 18–38 years 🕒 Working Window: Between 8 AM to 8 PM Salary : Shift Fix Base Pay (NTH) 8 Hrs- 25000 12 Hrs- 30000 -Training Period Will be 4 Days -We will Pay Rs. 250 /- Per Day for Training period -2 Week off in a month will be applicable -Additional 2 Leaves will be granted but Amount will deducted for that 2 days from Payout Selection Criteria • ⁠ ⁠Should be able to basic read & write Hindi or Marathi •⁠ ⁠Should be able to use Google Maps ( Exception will be considered) •⁠ ⁠Age Factor under 18 - 38. •⁠ ⁠A fresher will be considered. •⁠ ⁠Should be interested in working. Explain everything before sending for screening. If we follow all this, then our failure % wi...

JOB SUMMARY Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen FUNCTIONAL DUTIES AND RESPONSIBILITIES: · Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at a...

Main work will be packing of food preapared by the chef and cooking in absence of chef.

Job Summary We are hiring an experienced Executive Chef – North Indian Cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in authentic North Indian food, including curries, tandoor items, and breads, with the ability to manage kitchen teams, control food costs, and maintain consistent quality. Key Responsibilities Prepare and oversee authentic North Indian dishes including Punjabi, Mughlai, Awadhi, and Delhi-style cuisine. Handle North Indian gravies such as makhani, korma, kadai, bhuna, masala, and handi. Supervise tandoor operations (naan, roti, kulcha, kebabs, tikkas). Plan menus, standardize recipes, portion sizes, and plating. Manage daily kitchen ope...

Key Responsibilities:- Food Preparation: Cook authentic Indian dishes (curries, tandoor, regional specialties) using traditional methods, ensuring consistency in taste and appearance. Menu Development: Create new recipes, innovate dishes, and design menus in collaboration with the culinary team. Kitchen Management: Supervise junior staff, train them in techniques, manage schedules, and ensure smooth daily operations. Inventory & Supplies: Monitor stock, manage food orders, ensure freshness, and control inventory for the Indian section. Hygiene & Safety: Maintain strict food safety, sanitation, and health & safety standards. Quality Control: Oversee dish quality, portion sizes, and presentati...

Role Description This is a full-time, on-site role for a Sous Chef based in Mohali Chandigarh, India. The Sous Chef will assist in planning, preparing, and executing diverse recipes to deliver exceptional dining experiences. Responsibilities include supervising kitchen operations, managing staff, maintaining food quality and hygiene standards, and ensuring seamless collaboration within the culinary team. The role also involves contributing to menu development and managing inventory while prioritizing food safety and proper handling procedures. Qualifications Proficiency in food preparation, cooking techniques, and recipe development Strong leadership, staff management, and team collaboration...