18259 Cooking Jobs - Page 32

Job description: Job Title: Private Tutor for Kids (3 to 7 standard) Location: Paris, France Job Type: Full-time About Us: We're a family in Paris seeking a qualified and experienced private tutor to provide academic support to our kids in 3 to 5 standard. If you're passionate about working with children and creating engaging learning experiences, we'd love to hear from you! Job Description: - Provide academic support in subjects like Math, Science, English, French, and more - Create personalized lesson plans tailored to each child's needs - Develop and implement engaging learning activities - Monitor progress and communicate with parents - Foster a love for learning and build confidence Req...

Job description: Job Title: Multi-Cuisine Chef ( Indian, Continental, Franch, Italian, Pan Asian) Location: Paris, France Job Type: Full-time About Us: We're a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you're passionate about cooking and creating delicious dishes from around the world, we'd love to hear from you! Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more - Create menus, recipes, and presentation concepts - Maintain high-quality food standards and presentation - Manage kitchen staff and delegate tasks - Ensure food safety and hygiene standards are met R...

Job description: Job Title: Multi-Cuisine Chef ( Indian, Continental, Franch, Italian, Pan Asian) Location: Paris, France Job Type: Full-time About Us: We're a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you're passionate about cooking and creating delicious dishes from around the world, we'd love to hear from you! Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more - Create menus, recipes, and presentation concepts - Maintain high-quality food standards and presentation - Manage kitchen staff and delegate tasks - Ensure food safety and hygiene standards are met R...

Job Description: Job Title: All-Rounder Chef Location: Panjim, Goa About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile Restaurant in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning Restaurant preparing gourmet meals in Resturant ( Indian, Goan, Continental, Chinese) Responsibilities: - Prepare and present high-quality, internationally-inspired cuisine - Manage kitchen operations, maintaining hygiene and safety standards - Plan and execute customized menus for clients - Collaborate with event planners and butlers (if re...

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle gues...

Ability to manage others and work on a team Knowing what makes a good pizza Commitment to customer service Willingness to work a flexible schedule Ability to manage others and work on a team A pizza chef manages multiple, simultaneous processes —from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss dough, assemble pizzas and cook them properly. Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked before service and communicating with procurement or the head chef to order s...

Team Member – Hyatt Place Responsibilities: 1. Greet guests, take orders, and serve food & beverages with a friendly attitude. 2. Assist kitchen team in food preparation and follow hygiene & safety standards. 3. Operate ice cream machines, blenders, and coffee equipment. 4. Maintain restaurant cleanliness and ensure tables, floors, and counters are tidy. 5. Handle guest queries and complaints politely. 6. Follow uniform and grooming standards. 7. Perform other tasks assigned by management. Job Type: Full-time, Permanent, Fresher Benefits: Paid leave, Leave encashment Location: Hyatt Place, Gurugram Contact HR: 9319192512 Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Work Locatio...

Company Description Chennai Kalyana Biriyani, established by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, which has been serving with dedication since 2002. With expertise in outdoor catering for over 1,000 occasions, the company specializes in preparing both vegetarian and non-vegetarian meals. Located in East Tambaram, Chennai, the restaurant brings the same excellence and passion for quality food to its customers. Chennai Kalyana Biriyani is committed to delivering a memorable dining experience that reflects its rich culinary traditions. Role Description This is a full-time, on-site role for a Restaurant Chef, located in Chennai. The Restaurant Chef will be respons...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental food - Making Continental Food - Sauces, Stragonoff, Pastats, Pizzas, Sandwiches, Burger, Shakes. Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations 10am - 10 pm 15 Months Contract - Renewable Notice period 45 days Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Life insurance Paid time off Ability to commute/relocate: Palampur, Himachal Pradesh: Reliably commute or planning to relocate before st...

we want indian chinese chef with great skillls of cooking experience and proper hygenic discipline. Job Type: Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

Job Opening: Specialty Sous Chef – Chinese Cuisine Location: M Grill, Calicut Job Type: Full-Time About M Grill M Grill is Calicut’s premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef – Chinese Cuisine to join our dynamic team. Role Overview As the Specialty Sous Chef for Chinese Cuisine, you will be responsible for overseeing the preparation, presentation, and execution of authentic and contemporary Chinese dishes. You will work closely with the Executive Chef to ensure culinary excellence, team coordination, and gues...

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

Additional Information Job Number 25180299 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, Ind...

Cooking and helping School warden job Telli calling Chaid care Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,574.55 per month Work Location: In person

We are looking for dedicated and passionate cooks or assistant cooks to join Annapoorna Kitchen , a home-style food service in Bangalore. The role involves preparing fresh, tasty, and hygienic North & South Indian meals for PGs, hostels, and corporate clients. Responsibilities: Cooking breakfast, lunch, and dinner as per menu plans Maintaining taste, quality, and hygiene standards Ensuring timely preparation and smooth kitchen operations Requirements: Basic knowledge of cooking (North or South Indian) Willingness to learn and follow recipes Punctual, reliable, and hardworking Prior experience in cooking or catering is a plus Job Type: Full-time Location: Bangalore Call/WhatsApp: 87628 45114 ...

Location: [Vaniyambadi] We are looking for a Chinese Chef with a minimum of 1 year of experience in preparing authentic Chinese and Indo-Chinese dishes. Requirements: Must know to prepare popular dishes such as Noodles, Fried Rice, Tandoori, and Shawarma Ability to maintain food quality, hygiene, and taste consistency Must be reliable, hardworking, and able to work under pressure Work Timing: 11:00 AM – 11:00 PM Benefits : Food & Accommodation Provided Experience Required: Minimum 1 year If you’re passionate about cooking and ready to join our team, Contact: [+91 7339442907] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Additional Information Job Number 25180304 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Chennai OMR, No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

CONTACT:9600341188 Basic knife and cooking skills, strong food safety and hygiene knowledge, excellent attention to detail, and effective time management. Teamwork, communication, and a willingness to learn are also essential for success in this role. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in other sections. The candidate should be hard working and can work with Team Spirit in any situation. The hard work and sincerity of employees are always rewarded. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Lake Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 3 years (Re...

Role & responsibilities - We have 1 opening for Bannerghatta and Whitefield location. Candidate with minimum 1 year of experience in South Indian Cuisine. There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm. Accommodation will be provided

As an Embedded Firmware Engineer, you will be part of the core research and development electronics team with overall responsibility for all electronics-related activities on all our systems. You should have an established background in developing systems, hardware, software, sensors & IoT capabilities for various equipment. The ideal candidate is a true engineer and problem solver at the core, and is passionate about electronics with real world understanding of smart products. Your roles and responsibilities will include: Should have good knowledge on conceptualising the board, getting the PCB designed, testing in a virtual environment, getting test boards made, prototype testing & producti...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...