23080 Cooking Jobs - Page 31

Responsibilities Assist in the preparation and cooking of Indian dishes. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Job Type: Full-time Pay: Up to ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen operations. The candidate will work closely with the Chef de Partie to ensure consistent taste, quality, hygiene, and speed of service , especially in a high-volume environment. This role is ideal for a chef who understands North Indian gravies, dals, and sabzis , and is ready to take ownership of a station under supervision. Key Responsibilities Kitchen Operations Assist in preparing and cooking North Indian curries, dals, and gravies Execute dishes as per standard recipes and portion controls Support the CDP during service to ensure timely order dispatch Handle batch p...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Summary: We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You will be responsible for marinating, skewering, and cooking meats, vegetables, and breads to perfection, ensuring high-quality and flavorful results that meet our restaurant's standards. Responsibilities: Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking. Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti. ...

Job Description (JD) Position: Kitchen Supervisor Location: AIIMS Gorakhpur (AIIMS GKP) Department: Hospital Kitchen & Dietary Services Reporting To: Kitchen Manager / General Manager – Dietary Services Role Purpose The Kitchen Supervisor is responsible for day-to-day supervision of hospital kitchen operations, ensuring safe, hygienic, timely, and quality food preparation and service to patients, staff, and attendants in accordance with diet charts, food safety norms, and hospital policies. Key Responsibilities 1️Kitchen Operations & Supervision Supervise daily food preparation, cooking, portioning, and service as per approved menus and diet plans. Ensure timely service of patient meals, sta...

Required : This job located in bahrain the candidate should be willing to move to bahrain Candidate should be not more then 30 years and not less then 20 Responsibilities: Properly store and dispose of food . Ensure health and sanitation standards are in compliance with regulations. help team in preparing dishes to recipe, garnishing and plating of dishes. Assist in training new kitchen staff team members. Help cleaning and organizing in the kitchen. Requirements: Knowledge of kitchen equipment . Experience with food preparation including cooking and plating meals. The ability to work a full shift, come to work on time and work overtime as needed. Express compassion for residents, staff and ...

A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise-en-place), follows recipes/portion control, assists senior chefs, and maintains food safety/storage, essentially bridging entry-level tasks with specific regional cuisine expertise to ensure quality, efficient service, and a smooth kitchen flow. Key Responsibilities: Food Preparation: Chop, mix, measure ingredients; cook South Indian specialties like dosas, idlis, vadas, sambar, chutneys, and curries per standard recipes. Station Management: Set up, break down, and keep workstation clean, organized, and sanitized (FIFO system for stock). Hygiene...

Job Title: Tandoor Chef Location: Patna, Bihar (Onsite) Job Type: Fulltime Salary: 18,000/- to Upto 20,000/- (Monthly In-hand) NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY. Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. We are looking for an experienced Tandoor Chef who is passionate about authentic tandoori cooking and takes pride in delivering great taste, consistency , and quality. The role requires skill, discipline , and teamwork to ensure guests enjoy every dish se...

Cremabonn bakery is looking for skilled and passionate bakery chef to join our team. The ideal candidate should have hands-on experience in preparing a variety of baked goods including breads, pastries, cakes and desserts. Key Responsibilities: Prepare fresh products daily as per recipes and quality standards Create customized cakes and bakery items based on customer requirements. Knowledge of techniques, ingredients and equipment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Job Title: Sous Chef – Catering Services Location: Raipur Company: H3 EPICURA Job Type: Full-time About Us We are a growing catering service known for delivering exceptional food, flawless execution, and memorable culinary experiences. We are looking for a skilled Sous Chef who can support our Head Chef, manage kitchen operations, and help us maintain high standards of quality and consistency. Job Responsibilities Assist the Head Chef in planning and preparing menus for events Oversee daily kitchen operations and supervise kitchen staff Ensure food quality, taste, and presentation meet company standards Manage food prep, cooking, and plating during catering orders & events Maintain hygiene, ...

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Co...

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Co...

Job Title: Commi III Location: Dera Bassi Contact : 8847425256 Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. ...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

Job Title: Cook Location: Panipat Salary: ₹15,000 – ₹20,000 per month Gender: Male preferred People to Cook For: 10–17 persons Job Overview: We are looking for an experienced Cook who can prepare delicious home-style meals , mainly lunch, dinner, tea, and coffee for staff. Key Responsibilities: Prepare daily lunch and dinner meals. Make tea and coffee as required. Plan simple menus and maintain food quality. Ensure cleanliness and hygiene in the kitchen. Manage raw materials and kitchen inventory. Requirements: Experience in cooking for small groups (10–17 people). Ability to cook tasty, hygienic food. Responsible and punctual. Male candidate preferred. To Apply: Contact 9996276201 or share ...

A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise-en-place), follows recipes/portion control, assists senior chefs, and maintains food safety/storage, essentially bridging entry-level tasks with specific regional cuisine expertise to ensure quality, efficient service, and a smooth kitchen flow. Key Responsibilities: Food Preparation: Chop, mix, measure ingredients; cook South Indian specialties like dosas, idlis, vadas, sambar, chutneys, and curries per standard recipes. Station Management: Set up, break down, and keep workstation clean, organized, and sanitized (FIFO system for stock). Hygiene...

Organization: Wyga Ayurveda Position: Ayurveda Chef Location: Kochi, Kerala About the Role Wyga Ayurveda is seeking an experienced Ayurveda Chef to set up, manage, and lead a vegetarian kitchen within our Ayurveda hospital. The role combines traditional Ayurvedic culinary wisdom with modern kitchen management, ensuring food that supports healing, balance, and patient well-being. Qualification Formal education in Food & Nutrition, Culinary Arts, or Hotel Management – desirable Specialized exposure to Ayurvedic dietetics / sattvic cooking will be an added advantage Experience Minimum 10 years of relevant experience as a chef in Ayurveda hospitals, wellness retreats, or therapeutic kitchens Pri...

Organization: Wyga Ayurveda Position: Ayurveda Chef Location: Kochi, Kerala About the Role Wyga Ayurveda is seeking an experienced Ayurveda Chef to set up, manage, and lead a vegetarian kitchen within our Ayurveda hospital. The role combines traditional Ayurvedic culinary wisdom with modern kitchen management, ensuring food that supports healing, balance, and patient well-being. Qualification Formal education in Food & Nutrition, Culinary Arts, or Hotel Management – desirable Specialized exposure to Ayurvedic dietetics / sattvic cooking will be an added advantage Experience Minimum 10 years of relevant experience as a chef in Ayurveda hospitals, wellness retreats, or therapeutic kitchens Pri...

Profile : Halwai / Indian Snacks Chef Location: Mayur Vihar, Delhi Experience Required: Minimum to 2 Years CTC: 3 LPA Job Summary: We are looking for an experienced Halwai / Indian Snacks Chef who specializes in preparing popular Indian chaat and street food items. The candidate should have strong knowledge of traditional recipes, taste consistency, and hygiene standards. Key Responsibilities: Prepare and serve high-quality Indian chaat and snack items Expertly make the following dishes: Aloo Chaat Dahi Bhalla Gol Gappe (Pani Puri) Malai Chaap Chole Bhature Pav Bhaji Raj Kachori Dahi Puri Ensure consistent taste, presentation, and portion control Maintain cleanliness and food hygiene standar...

Need a Chef for Indian tandoor and Chinese dishes for our hotel. Candidates must have experienced. Making food with good quality and taste. Food and accomadation will be provided. Interested candidates can contact - 9258520898 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 4 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Job Summary : The Beach Terrace is seeking an experienced Chef de Partie (CDP) specializing in Chinese Cuisine. You will work closely with the Head Chef and Sous Chefs to deliver authentic and innovative Chinese dishes, manage a kitchen station, and ensure the highest standards of food preparation, presentation, and safety. Key Responsibilities : · Food Preparation & Cooking : o Prepare and cook traditional Chinese dishes, including stir-fries, dim sum, noodles, rice, and sauces. o Master Chinese cooking techniques such as wok frying, steaming, braising, and deep-frying. o Collaborate with the Head Chef to develop and refine recipes. · Station Management : o Oversee your designated station, ...

Summary: We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You will be responsible for marinating, skewering, and cooking meats, vegetables, and breads to perfection, ensuring high-quality and flavorful results that meet our restaurant's standards. Responsibilities: Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking. Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti. ...

Company Description Gujarat Mineral Development Corporation Limited (GMDC) is a leading mining and metals company headquartered in Ahmedabad, Gujarat, India. Located at Khanij Bhavan near Gujarat University Ground, the company plays a significant role in the development of the state's mining sector. GMDC is recognized for its commitment to sustainable mineral exploration and resource management. The corporation values integrity, innovation, and efficiency in its operations. Role Description This is a full-time on-site role for a Cook, based in Ahmedabad. The Cook will be responsible for preparing meals according to dietary and nutritional requirements, maintaining cleanliness and hygiene in ...

Job Title: Commi Chef Location: Paradisa Nature Resort, Idukki, Kerala Job Type: Full-time Job Summary Paradisa Nature Resort, a premium nature retreat in Idukki, is looking for a passionate and hardworking Commi Chef to join our kitchen team. The ideal candidate will assist senior chefs in daily food preparation, maintain kitchen hygiene standards, and ensure high-quality food service for our guests. Key Responsibilities Assist the Chef de Partie and senior chefs in food preparation and cooking Prepare ingredients such as vegetables, meats, and sauces as per instructions Maintain cleanliness and hygiene of the kitchen as per food safety standards Ensure proper storage of food items and ingr...