18259 Cooking Jobs - Page 30

URGENT HIRING — CHEF / COOK REQUIRED IN CHANDIGARH Location: Sector 22, Chandigarh We are urgently looking for a skilled and passionate Chef / Cook who specializes in authentic Indian street food , especially Bhalla Chaat, Tikki Chaat, and Papri Chaat . Job Details: Position: Chef / Cook (Indian Street Food) Experience: Minimum 1–2 years preferred Location: Sector 22, Chandigarh Salary: Attractive and based on skill & experience Accommodation & meals: Can be provided if required Working hours: Flexible / Full-time Key Requirements: Must know preparation of traditional Delhi-style chaat recipes Ability to maintain taste, hygiene & presentation quality Must handle fast-paced work and customer ...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Varanasi, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Varanasi, Cozymeal lets you explore and share India’s sacred city flavors through immersive, traditional cooking classes. Prepare dishes like baingan bharta, tamatar chaat and kheer while honoring the city’s deep culinary and spiritual roots. As a culinary instruct...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Mumbai, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Mumbai, Cozymeal gives you a platform to teach the bold, diverse flavors of Indian cuisine in immersive cooking classes inspired by street food and home cooking. Offer menus with pav bhaji served with buttered rolls, rich butter chicken and creamy mango shrikhand top...

Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Chef / Cook: 2 years (Preferred) Work Location: In person

The Team Leader will be responsible for recruiting and leading a team of freelance Customer Consultants to drive AMC Cookware sales through direct selling and AMC Parties (home demonstrations) . This role involves daily field activities such as conducting product presentations and cooking demonstrations focused on health and nutrition , recruiting and training new consultants, and ensuring achievement of monthly sales and recruitment targets . Field Sales & Demonstrations Plan, book, and conduct regular in-home AMC Cookware demonstrations . Support team members during product demonstrations to help maximize sales conversions . Identify new demonstration opportunities through field visits, re...

Food production Mexican salads and international salads Maintenance Hygiene in kitchen prevent waste management inventory order Required Candidate profile Looking for a chef who has experience in salad making Willing to maintain complete kitchen handle assistance and trainee staff Weekly Inventory maintain FIFO Maintain cleanliness as per FSSAI Perks and benefits Looking for a chef to join immediately

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Position Title Chef de Partie – Continental Cuisine (CDP – Continental) Reporting to Sous Chef / Head Chef Purpose of the Role To operate a dedicated section of the kitchen specialising in Continental cuisine (European/Western style: e.g., soups & salads, pasta, grilled meats/fish, sauces, breads) and ensure production of high-quality dishes in line with service, hygiene, cost and presentation standards. Key Responsibilities Prepare and cook Continental dishes according to standardized recipes, portion control and plating specifications. Manage the assigned station/section of the kitchen: organize mise-en-place, ingredient prep, equipment, workflow for service and banquets. Ensure consistent...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

It is majorly an coffee company where we have add-ons of snacks for consumers. You’ll be responsible for preparing coffee, sandwiches, fries, Maggi bowls, and other quick bites from our cloud kitchen. You’ll handle light food prep, maintain cleanliness, and ensure every order is consistent and delivered on time. Key Responsibilities Prepare coffee (hot & cold) & Flavoured using standard recipes Cook and assemble quick food items (Maggi, nuggets, fries, sandwiches, etc.) Maintain kitchen hygiene and safety standards Pack and dispatch online delivery orders efficiently Track stock of ingredients and report low inventory Ensure taste, quality, and consistency for all items Requirements Basic co...

Company Description Compass India is part of Compass Group PLC, a leading food and facility management services provider operating in around 30 countries and employing over 580,000 people globally. In India, we serve sectors such as Business, Education, Healthcare, and Industry across 850+ client locations. We shape workplaces and communities to be happier, healthier, and more sustainable. With bespoke food services and smart facility management, we help organizations foster collaboration and achieve their full potential while committing to sustainability and innovation. Role Description This is a full-time on-site role for a Commi 1 located in Chennai. The Commi 1 will be responsible for as...

Key Responsibilities Support the CDP and Head Chef in day-to-day kitchen operations Prepare, cook, and present dishes according to brand standards Maintain quality, hygiene, and portion control at all times Assist in new menu trials and seasonal specials Ensure station readiness, stock rotation, and proper mise en place Uphold kitchen discipline, cleanliness, and teamwork Requirements 2–4 years of experience in a professional kitchen (café, bar, or casual dining preferred) Strong knowledge of basic cooking methods and plating techniques Passion for food, innovation, and maintaining high standards Positive attitude, team spirit, and attention to detail Job Type: Full-time Pay: ₹22,000.00 - ₹3...

Company Description At Accor, we are over 330,000 Heartists® across 110 countries. Building on the strength of our teams and our diverse holistic ecosystem of 45+ brands, experiences & solutions, we are breaking new ground to shape the hospitality of tomorrow, connecting cultures with heartfelt care. Job Description The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment. Key Responsibilities: A...

Chef – Chacha Kitchen (Barwala, Distt. Panchkula, Haryana) Chacha Kitchen is hiring a hands-on, quality-driven Chef to lead daily kitchen operations and deliver delicious, consistent meals. The ideal candidate has strong North Indian/tandoor skills, maintains high hygiene standards, and enjoys training a small team. Key Responsibilities Plan daily menus and specials; manage prep and portioning Execute curries, tandoor items, breads, snacks, and seasonal dishes to standard recipes Ensure FSSAI-compliant hygiene, FIFO stock rotation, and clean workstations Control food costs, minimize wastage, and coordinate purchasing with vendors Train and supervise junior cooks; manage shift rosters Maintai...

Responsibilities: Prepare and cook a variety of North Indian dishes, including curries, tandoori items, biryanis, and desserts, according to traditional recipes and techniques. Develop and innovate new dishes while maintaining the authenticity of North Indian cuisine. Train and supervise kitchen staff in proper food preparation techniques and presentation standards. Ensure that all food items are prepared in accordance with health and safety regulations. Manage inventory and control food costs by minimizing waste and optimizing portion sizes. Collaborate with the management team to create seasonal menus and specials. Maintain a clean and organized kitchen environment. Requirements: Proven ex...

Responsibilities: Prepare and cook a variety of North Indian dishes, including curries, tandoori items, biryanis, and desserts, according to traditional recipes and techniques. Develop and innovate new dishes while maintaining the authenticity of North Indian cuisine. Train and supervise kitchen staff in proper food preparation techniques and presentation standards. Ensure that all food items are prepared in accordance with health and safety regulations. Manage inventory and control food costs by minimizing waste and optimizing portion sizes. Collaborate with the management team to create seasonal menus and specials. Maintain a clean and organized kitchen environment. Requirements: Proven ex...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Job Title: Demi Chef de Partie (Indian / Continental / Asian Wok) Location: [Sushant Lok Phase 1, Gurugram] Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef / Head Chef Job Summary: The Demi Chef de Partie (DCDP) assists the Chef de Partie in preparing, cooking, and presenting dishes within their designated section — Indian, Continental, or Asian Wok. The role demands strong technical cooking skills, creativity, time management, and consistency in maintaining high culinary standards and hygiene practices. Key Responsibilities: Food Preparation & Cooking Prepare and cook dishes according to standard recipes and presentation guidelines. Support the Chef de Partie in dail...

Job Title: Demi Chef de Partie (DCDP) – Continental / Asian Wok / Indian Curry Location: Gurugram, Haryana Reports To: Chef de Partie / Sous Chef / Head Chef Position Summary: The Demi Chef de Partie (DCDP) is responsible for assisting in the preparation, cooking, and presentation of dishes within their assigned section (Continental / Asian Wok / Indian Curry). The role requires maintaining high culinary standards, ensuring consistency in taste and presentation, and supporting kitchen efficiency under the guidance of senior chefs. Key Responsibilities:1. Food Preparation & Cooking Prepare mise en place for daily operations in the assigned section. Cook and plate dishes according to recipe st...

We are hiring a talented and experienced Chef to join our team at a leading multi-cuisine restaurant in Trivandrum . Position: Chef Location: Trivandrum, Kerala Experience: 1-3 years in a reputed restaurant or hotel Required Skills & Expertise: ✅ Expertise in South Indian, North Indian, Chinese, and Continental cuisines ✅ Strong knowledge of cooking techniques and food presentation ✅ Ability to work efficiently in a busy kitchen environment ✅ Passionate, creative, and committed to culinary excellence. Job Type: Full-time Pay: From ₹30,000.00 per month

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single...

Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of the Tandoor Chef or Chef de Partie. This role involves working with the tandoor oven, marinating meats, baking breads, and ensuring authentic flavor and presentation while maintaining high standards of hygiene and food quality. Key Responsibilities Prepare and cook a variety of tandoori dishes including kebabs, naan, roti, and other Indian breads. Assist in marinating meats, seafood, and vegetables according to established recipes and standards. Operate and maintain the tandoor oven safely, ensuring correct temperature and heat control. Ensure a...