7176 Cooking Jobs - Page 30

Additional Information Job Number 25123416 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123421 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123448 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Information Date Opened 07/30/2025 Job Type Full time Industry Human Resources Work Experience 4-5 years City Hyderabad State/Province Telangana Country India Zip/Postal Code 500081 About Us Klynk is our vision for the future of home cooking—smart, seamless, and deeply human. By combining intelligent appliances, guided recipes, and automation, Klynk is building autonomous kitchens that liberate people from daily cooking routines. We’re not just solving for convenience—we’re creating tools that give people back their time, so they can focus on creativity, connection, and purpose. At Klynk, we lead with innovation, take radical ownership, and stay grounded in optimism as we build technology that serves the future. Job Description Futuristic Labs is exactly what it sounds like—a place to dream and build futuristic products . We're a research and product development studio building innovative consumer tech that transforms everyday living—starting with your kitchen. We’re launching next-gen products like Riku , Semi , and Klynk —pushing the boundaries of kitchen automation in India and beyond. If you thrive in ambiguity, love solving people puzzles, and want to shape the team behind revolutionary products—this is your opportunity. Role Overview As our Senior HR Executive , you’ll be the go-to owner for all things People —from recruitment and onboarding to culture and compliance. You’ll work closely with the founding team and have end-to-end visibility across the organization. This is not a back-office role. You’ll be directly responsible for shaping the employee experience, driving hiring operations, and ensuring Futuristic Labs remains a high-clarity, high-execution environment. Responsibilities Recruitment & Onboarding Manage full-cycle hiring across tech, design, product, and business roles. Partner with hiring managers to drive quality and speed. Curate immersive onboarding experiences that reinforce our values. HR Operations & Compliance Handle payroll (Zoho), employee documentation, contracts, leaves, and exits. Ensure adherence to labor regulations and internal processes. Streamline operational workflows to reduce friction. People & Culture Lead team bonding activities, culture rituals, and engagement check-ins. Be a safe and proactive listener for team concerns. Uphold our culture of ownership, execution speed, and radical candor . Growth Support performance cycles and basic HR metrics (attrition, hiring velocity). Recommend learning and development ideas aligned to business needs. Requirements 4–6 years of HR experience, preferably in fast-paced startups or tech environments. Comfortable managing both recruitment and HR ops independently. Clear communicator with strong follow-through and organizational skills. Trusted team partner with good judgment and confidentiality instincts. Bonus Points Exposure to cross-functional tech teams (hardware + software a plus). Familiarity with HRMS and ATS tools. Experience running offsites, engagement surveys, or internal comms. Interest in using data to track engagement and HR health metrics. Benefits Build from the ground up: Play a central role in shaping our people experience. Work closely with founders: Make decisions that matter. Grow quickly: Solve complex, cross-functional challenges in real time. Make real impact: Your work will directly affect how our team works, grows, and thrives.

We are looking for a skilled and experienced Chinese Chef to prepare authentic and high-quality Chinese cuisine. The ideal candidate should have in-depth knowledge of Chinese cooking techniques, ingredients, and traditional dishes, while maintaining consistency, hygiene, and presentation standards. Key Responsibilities: Prepare and cook a wide range of Chinese dishes including Cantonese, Szechuan, Hunan, and other regional cuisines. Ensure food quality, taste, and presentation are consistently maintained. Oversee kitchen operations related to the Chinese cuisine section. Coordinate with the Executive Chef for menu planning and special promotions. Monitor stock levels and communicate requisitions to the kitchen store. Maintain cleanliness and hygiene of the cooking area and equipment. Train and supervise junior chefs and kitchen staff in Chinese cooking techniques. Innovate and introduce new Chinese dishes based on customer preferences and trends. Follow all food safety and HACCP standards. Requirements: Proven experience as a Chinese Chef in a hotel or reputed restaurant. Expertise in wok cooking, steaming, stir-frying, and dim sum preparation. Sound knowledge of Chinese ingredients, sauces, and spices. Ability to work under pressure and manage time effectively. Good communication and team management skills. Culinary diploma or equivalent certification is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

We are seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate should be skilled in preparing traditional Indian dishes using the tandoor (clay oven), including breads, kebabs, and tandoori specialties, while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: Prepare and cook a variety of tandoor dishes such as naan, roti, kebabs, tikkas, and tandoori meats and vegetables. Ensure consistency and quality in taste, presentation, and portion control. Monitor inventory levels and coordinate with the kitchen team for ingredient requisitions. Clean and maintain the tandoor oven and cooking station following hygiene and safety standards. Experiment with new recipes and contribute to menu development with Indian tandoori dishes. Work closely with the Head Chef and kitchen staff to ensure smooth operations during meal service. Follow proper food storage and labeling procedures. Train and guide junior staff in tandoor techniques and preparation methods. Ensure compliance with HACCP and food safety guidelines. Requirements: Proven experience as a Tandoor Chef or in a similar role in a hotel or restaurant. Expertise in Indian tandoori cooking techniques and food presentation. Familiarity with kitchen operations and food hygiene standards. Ability to work in a fast-paced environment and handle pressure. Team player with strong communication and organizational skills. Culinary certification or diploma preferred but not mandatory. Working Conditions: Flexible working hours, including weekends and holidays. Ability to stand for long periods and work in hot kitchen environments. Let me know if you want this tailored for a specific star category hotel or restaurant type (e.g., fine dining, casual dining). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Need a good south Indian Chef who can cook for internation school children of total 300 students Job Type: Full-time Pay: ₹30,000.00 - ₹42,204.04 per month Work Location: In person Expected Start Date: 01/08/2025

We want a kitchen helper with experience to assist our main chef Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Quarterly bonus Work Location: In person Expected Start Date: 01/08/2025

As a Steward, your primary responsibility will be to directly assist in making clean up processes more efficient. You will ensure that water temperature and chemical levels are appropriate for cleaning tasks and diligently document all necessary information. In addition, you will play a crucial role in assisting with Banquet plate-ups and supporting the kitchen staff with various tasks as needed. Your duties will also involve providing cooks with required items, supporting banquet and buffet operations by transporting and ensuring adequate stock levels, and returning cleaned items to their designated locations. Operating and maintaining cleaning equipment and tools, such as the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor, will be part of your daily routine. Moreover, you will assist management in various aspects including hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. It is imperative that you strictly adhere to all company policies, safety protocols, and procedures. In case of accidents, injuries, or unsafe work conditions, you must promptly report them to your manager and complete all required safety training and certifications. Maintaining a clean and professional uniform and appearance, along with protecting the confidentiality of proprietary information and company assets, will be essential. You should consistently welcome and acknowledge all guests in line with company standards, anticipating and addressing their service needs effectively. Clear and professional communication with colleagues and the development of positive working relationships are key aspects of your role. Furthermore, you must ensure the team's adherence to quality expectations and standards while being able to perform physical tasks such as reaching overhead and below the knees, bending, twisting, pulling, and stooping. Moving over sloping, uneven, or slippery surfaces safely is also crucial. Flexibility in performing other reasonable job duties as requested by Supervisors is expected. If you are interested in this opportunity, please reach out to Sofiya Sayyed at SG OASIS by sharing your resume via email at sofiyaoasis@gmail.com.,

Looking for a candidate who can operate wood fire pizza oven And can also do bakery. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,634.47 - ₹15,000.00 per month Work Location: In person

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. **PREFERRED QUALIFICATION** **Education**: High school diploma or G.E.D. equivalent. **Related Work Experience**: At least 1 year of related work experience. **Supervisory Experience**: No supervisory experience. **License or Certification**: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.,

As an Assistant Chef at our company located in Delhi, India, you will work closely with the Head Chef to ensure the smooth operation of the kitchen. Your responsibilities will include collaborating on meal preparation, maintaining kitchen hygiene, managing inventory, and adhering to health and safety standards. Your day-to-day tasks will involve assisting in meal planning, preparing ingredients, cooking, and presenting dishes to the highest standards. To excel in this role, you should have experience in meal preparation, cooking, and plating dishes. A good understanding of food safety practices and kitchen hygiene is essential. You must be able to effectively manage kitchen inventory, oversee proper food storage, and ensure cleanliness in the kitchen at all times. Strong teamwork and communication skills are key to success in this role, along with a commitment to following health and safety regulations. While not mandatory, experience working in a fast-paced kitchen environment would be beneficial. Possessing a culinary school diploma or relevant certification would also be advantageous. If you are passionate about the culinary arts and have a keen eye for detail, we invite you to apply for this exciting opportunity to grow and develop your skills as an Assistant Chef.,

As a member of the culinary team at Fairfield by Marriott Amritsar, located in Albert Road, Amritsar, Punjab, India, you will play a crucial role in ensuring the quality and presentation of food items. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, and maintaining food logs. You will be expected to communicate effectively with the Chef and the Food & Beverage service staff regarding menu specials and food availability. In addition to food preparation tasks, you will assist in managing the culinary team by participating in hiring, training, scheduling, and evaluating employees. Your role will also involve ensuring compliance with company policies, safety procedures, and quality standards. As a key member of the team, you will be a role model for other employees and maintain a professional appearance at all times. To be considered for this position, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, strong communication skills and a commitment to teamwork are essential. Marriott International is an equal opportunity employer that values diversity and inclusivity in the workplace. Joining the Fairfield by Marriott team means committing to delivering exceptional service and upholding the Fairfield Guarantee for every guest. If you are passionate about hospitality and aspire to work in a global brand known for its warm hospitality and excellent service, this opportunity may be the perfect fit for you. Explore a career with us and be part of a team that strives to provide a simple yet satisfying stay experience for guests worldwide.,

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 2 years (Required)

You will be working as a Chef Manager at Urooj Cafe (WIP), a 40-seater cafe located on the main road of Shanti Path at Tilak Nagar, Jaipur near Rajapark. The cafe is currently being constructed below our luxury BNB. As a Chef Manager, your responsibilities will include food preparation, cooking, managing food & beverage operations, ensuring food quality, and overseeing culinary management activities. You will also be in charge of managing and recruiting staff, as well as handling all daily operations of the cafe. It is essential for you to demonstrate your ability to set SOPs and ensure timely audits. To excel in this role, you should possess food preparation and cooking skills, along with experience in Food & Beverage and Culinary Management. Knowledge of food quality standards, strong leadership, and communication skills are crucial. Working effectively in a team environment, having previous experience in a managerial role, and holding a culinary certification or degree in Culinary Arts are advantageous. Strong management skills and an entrepreneurial attitude are also desirable qualities for this position.,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items while regulating the temperature of various kitchen equipment. You will be responsible for maintaining food logs, ensuring proper portion sizes, food arrangement, and garnishing. Monitoring the quality and quantity of prepared food items will be essential, along with communicating any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and update the Food & Beverage service staff on menu specials and out-of-stock items. As part of your role, you will be required to cook and prepare food according to recipes, quality standards, presentation guidelines, and food preparation checklists. Cold food preparation will also be a part of your responsibilities. Furthermore, assisting management in tasks such as hiring, training, scheduling, evaluating, and motivating employees will be expected. You will serve as a role model, ensuring adherence to company policies, safety procedures, and reporting any maintenance needs or unsafe conditions to the manager promptly. Maintaining a clean and professional appearance, preserving the confidentiality of proprietary information, and anticipating and addressing guest service needs are integral aspects of this position. Effective communication with colleagues using clear and professional language, developing positive relationships, and supporting team goals will be vital. Upholding quality expectations and standards, as well as performing physical tasks such as standing, sitting, walking, and lifting objects weighing up to 25 pounds without assistance, are essential job functions. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications is not mandatory. Marriott International is committed to fostering a diverse and inclusive workforce, providing equal employment opportunities to all individuals regardless of protected status. Fairfield by Marriott offers a simple yet reliable stay experience across its global locations, emphasizing warm hospitality and great value. As part of the Marriott family, you will contribute to delivering the Fairfield Guarantee, ensuring guest satisfaction during their stay. Joining the Fairfield team means exploring career opportunities that uphold high service standards while being a part of a global network dedicated to excellence.,

Job Title: Sous Chef Location: Bangalore Company: Dailydish – Fresh, Home-Style Meals About Us DailyDish is an online food company for people who cannot cook every day — like bachelors, working couples, office employees, and school children. We are running 3 kitchens (hubs) in Bangalore and we make fresh, affordable, and clean meals daily. Your Work Help in planning the menu and fixing recipes for bulk cooking. Taste food during cooking to check quality. Guide and supervise cooks and helpers in the kitchen. Follow our cooking and hygiene process (SOPs). Plan and order ingredients for the next day. Cook 4–5 dishes every day yourself. Report to the owner or our consulting Executive Chef. What You Need At least 8 years cooking experience in hotels, restaurants, or big kitchens. Good knowledge of South Indian and North Indian food. Experience in bulk cooking for up to 500 people. Basic computer knowledge for planning and reports. Qualities We Like Company-First Thinking – You grow when the company grows. Flexible – Open to changes and ready to work in a start-up. Ambitious – Want to grow into an Executive Chef in the future. Languages Basic English for Management communication. Any regional language. Why Join Us Company Shares (ESOP) – After probation, you may get company shares based on your work. Fast Growth – We have raised funding and are expanding quickly. Freedom to Create – You can try new ideas and build something special. Interview Process Cook 2 dishes in bulk for tasting. Face-to-face interview. Joining Immediate or within 30 days.

Job Summary: We are urgently looking for a hardworking Kitchen Helper who can primarily assist in cleaning and washing fish and also help chefs in basic cooking tasks. This is a supporting role suited for someone who wants to learn and grow in the kitchen environment. Key Responsibilities: Clean and wash fish and seafood items as per instructions Assist chef in food preparation (cutting, marination, frying, etc.) Maintain cleanliness of kitchen tools and surfaces Handle basic kitchen duties such as washing vegetables, utensils, etc. Follow hygiene and safety standards Requirements: Willingness to learn and follow instructions Basic knowledge of kitchen work (preferred but not required) Physically fit and hardworking Punctual and honest Immediate joiners preferred.

Continental Commis 1 Position for The Good Food Cafe, Pitampura in Delhi - *Job Title:* Commis 1 (Continental Cuisine) - *Location:* Pitampura Delhi - *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift Online Deliveries and Dining Food/Meals ESI - *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere. - *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen. - *Key Responsibilities:* - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame. - Maintain kitchen cleanliness and organization. - Ensure proper storage and handling of ingredients. - Support kitchen staff in plating and presenting dishes. - Assist in managing kitchen inventory and supplies. - *Requirements:* - Basic culinary training or experience in continental cuisine. - Knowledge of kitchen operations and safety protocols. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. - *What We Offer:* - Competitive salary. - Opportunities for growth and professional development. - A dynamic and supportive work environment. If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊

Prepare and cook a wide variety of Chinese dishes, including stir-fries, noodles, dumplings, and soups. Develop and refine recipes to maintain authenticity and taste. Ensure food preparation and presentation meet high standards. Monitor stock and inventory of Chinese-specific ingredients. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Coordinate with the kitchen team and train junior staff as needed. Assist in menu planning and seasonal specials. Ensure minimal wastage and cost control in food preparation. Keep up-to-date with culinary trends and innovative Chinese cooking techniques.

Job Responsibilities: Prepare and cook a variety of Indo-Chinese dishes such as Fried rice, noodles, Manchurian (veg & non-veg), chili chicken, Schezwan items, soups, etc. Maintain quality, taste, and presentation according to brand standards. Manage kitchen operations related to Indian-Chinese section. Ensure timely preparation and delivery of orders. Coordinate with kitchen staff for smooth workflow. Maintain hygiene and cleanliness in cooking area. Monitor stock levels of raw materials, sauces, and spices used in Chinese cuisine. Requirements: Minimum 2 years of hands-on experience in Indian-Chinese cooking. Good knowledge of Indo-Chinese ingredients, sauces, and recipes. Ability to work in a fast-paced kitchen. Understanding of food safety and hygiene practices. Team player with a flexible attitude and strong work ethic. Preferred Skills: Experience in a cloud kitchen or QSR is a plus. Basic knowledge of inventory and cost control. Capable of managing assistants/helpers if required.

Job Description: We are seeking an experienced and passionate Bengali Cook who specializes in authentic Bengali cuisine, both veg and non-veg. The ideal candidate should have deep knowledge of traditional Bengali spices, cooking methods, and regional recipes. Key Responsibilities: Prepare a variety of Bengali dishes including: Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, Paturi, Pulao, Begun Bhaja, etc. Traditional sweets like Payesh, Chanar Dalna, Sandesh, and Mishti Doi (optional) Maintain consistency in taste, quality, and presentation. Manage kitchen inventory and ensure ingredients are fresh and stocked. Maintain hygiene and cleanliness in the kitchen area. Ensure food is prepared in a timely manner for dine-in and delivery orders. Experiment with new dishes occasionally while keeping traditional flavors intact. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience as a Bengali Cook in restaurants, home kitchens, or cloud kitchens. Ability to work under pressure during peak hours. Basic understanding of food cost, portion control, and kitchen operations. Knowledge of traditional Bengali cooking methods (steaming, mustard-based gravies, etc.). Hygiene and cleanliness must be a top priority. Preferred: Experience in both veg and non-veg Bengali dishes. Knowledge of kitchen safety and FSSAI food handling standards. Ability to train or assist junior cooks or helpers.

Urgent Hiring of cafe staff - All-rounder at Suto Cafe at Thakur Village, Kandivali East, Mumbai Full-time: * 12 hours shift (details will be provided in discussion) * All-rounder required i.e responsible for all activities in cafe and not restricted to cooking and also responsible for keeping the kitchen & cafe neat & clean. * Must be quick learner. * Basic English speaking required. * Food / Accomodation - will be discussed in interview. Part-time: * 6 hours shift (details will be provided in discussion) * All-rounder required i.e responsible for all activities in cafe and not restricted to cooking and also responsible for keeping the kitchen & cafe neat & clean. * Must be quick learner. * Basic English speaking required. * Food / Accomodation - will be discussed in interview. Freshers also welcome.

a junior chef who assists with food preparation and cooking in a professional kitchen, focusing on Indian dishes

Commis Chef 1, 2 & 3 Required Gurgaon/Greater Noida QSR Kiosk - Multiple Cuisines Commis Chef 1 Experience of More than 6 years Commis Chef 2 Experience of More than 4 Years Two CHEF required at Greater Noida / Noida or Willing to relocate. Two CHEF required at Gurgaon or Willing to relocate. Responsible for Inventory,Prep and Cooking