23080 Cooking Jobs - Page 30

Additional Information Job Number 25201567 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing st...

Additional Information Job Number 25201581 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Hiring a Chef de Partie to manage a specific kitchen section, ensure food quality, preparation, plating & presentation consistency. The role involves coordinating with Commis Chefs and maintaining kitchen SOPs in a caf setup. contact- 8130270344

Responsibilities: * Prepare Chinese, Indian, continental & tandoor dishes * Manage kitchen operations * Ensure food quality & safety standards met * Collaborate with management on menu development * Train & supervise staff Free meal Cafeteria Sales incentives Performance bonus

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role Overview: We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have prior experience working in sweets and snacks production. Andhra cuisine experience is not mandatory, but the candidate should have strong exposure to large-scale production environments and the capability to independently run the facility. Key Responsibilities: Production Management - Oversee daily production of sweets, sna...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Additional Information Job Number 25201180 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Co...

Job Title: Commi Chef Location: Paradisa Nature Resort, Idukki, Kerala Job Type: Full-time Job Summary Paradisa Nature Resort, a premium nature retreat in Idukki, is looking for a passionate and hardworking Commi Chef to join our kitchen team. The ideal candidate will assist senior chefs in daily food preparation, maintain kitchen hygiene standards, and ensure high-quality food service for our guests. Key Responsibilities Assist the Chef de Partie and senior chefs in food preparation and cooking Prepare ingredients such as vegetables, meats, and sauces as per instructions Maintain cleanliness and hygiene of the kitchen as per food safety standards Ensure proper storage of food items and ingr...

Organization: Wyga Ayurveda Position: Ayurveda Chef Location: Kochi, Kerala About the Role Wyga Ayurveda is seeking an experienced Ayurveda Chef to set up, manage, and lead a vegetarian kitchen within our Ayurveda hospital. The role combines traditional Ayurvedic culinary wisdom with modern kitchen management, ensuring food that supports healing, balance, and patient well-being. Qualification Formal education in Food & Nutrition, Culinary Arts, or Hotel Management – desirable Specialized exposure to Ayurvedic dietetics / sattvic cooking will be an added advantage Experience Minimum 10 years of relevant experience as a chef in Ayurveda hospitals, wellness retreats, or therapeutic kitchens Pri...

Commis 2 assists in food preparation and basic cooking under the guidance of senior chefs. The role includes preparing mise-en-place, following recipes and instructions during service, maintaining cleanliness and hygiene in the kitchen, proper storage of food items, and supporting smooth day-to-day kitchen operations as per FSSAI standards. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Commis 1 is responsible for independently handling a kitchen station, preparing and cooking dishes as per set standards, and ensuring quality, taste, and presentation. The role includes maintaining food hygiene and safety, managing mise-en-place, assisting senior chefs during service, guiding junior staff, and ensuring smooth kitchen operations while following company and FSSAI standards. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Responsibilities: * Assist senior chefs with menu planning and inventory management * Collaborate on food preparation and presentation * Maintain cleanliness and organization of kitchen area

Client: Leading Club Location: Naraina Experience: 1 to 10 yrs F&B Manager – Lead operations, manage budgets, ensure service quality. Restaurant Manager – Supervise staff, oversee daily service, handle guests. Executive Chef – Plan menus, control kitchen, maintain food standards. Sous Chef/Kitchen Staff – Assist cooking, maintain hygiene, support menu execution. Waiter/Steward – Take orders, serve food & drinks, ensure guest satisfaction. Bartender – Mix/serve beverages, manage bar stock, maintain atmosphere. Banquet Staff – Assist event setup, serve guests, support smooth functions. Share updated CV at hrservices@dga.in; Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Work Locati...

Job Title: Cook Location: Panipat Salary: ₹15,000 – ₹20,000 per month Gender: Male preferred People to Cook For: 10–17 persons Job Overview: We are looking for an experienced Cook who can prepare delicious home-style meals , mainly lunch, dinner, tea, and coffee for staff. Key Responsibilities: Prepare daily lunch and dinner meals. Make tea and coffee as required. Plan simple menus and maintain food quality. Ensure cleanliness and hygiene in the kitchen. Manage raw materials and kitchen inventory. Requirements: Experience in cooking for small groups (10–17 people). Ability to cook tasty, hygienic food. Responsible and punctual. Male candidate preferred. To Apply: Contact 9996276201 or share ...

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • 3 to 5 years of customer handling experience. • Excellent verbal and written English communication skills. • Strong customer...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

Job Title: Commi III Location: Dera Bassi Contact : 8847425256 Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. ...

We are seeking a skilled and experienced Tandoor Chef to manage and operate the tandoor section of our kitchen. The ideal candidate will have strong knowledge of traditional tandoor cooking techniques and be able to prepare high-quality breads and tandoor dishes consistently. Key Responsibilities: Prepare and cook tandoor items such as naan, roti, kulcha, tandoori chicken, kebabs, and paneer Operate and maintain the tandoor oven safely Prepare marinades using traditional spices and methods Ensure food quality, taste, and presentation standards Maintain cleanliness and hygiene in the tandoor area Follow food safety and kitchen safety guidelines Coordinate with kitchen staff during service Req...

Urgent requirement !!! Guesthouse cook He should have good knowledge in cooking also experience . Experience more than 5yr salary starting 14000/- per month with fooding Location : Bhubaneswar call 6370701281 Hr Divya Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

2 openings in supply bakery. Vacancy in bakery (Breads/pastry/puff) Immediate Joining Bakery helper/assistant. prior experience in a bakery or hotel is must. Accommodation and meals provided Job Types: Full-time, Part-time Pay: ₹8,908.85 - ₹14,000.00 per month Work Location: In person

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Cafe). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, and consistency. Key Responsibilities Assist in food preparation and cooking as per recipes and kitchen standards Support senior chefs in daily kitchen operations Ensure consistency in taste, presentation, and portioning Maintain cleanliness, hygiene, and food safety standards at all times Assist with prep work, inventory handling, and proper storage of ingredients Follow SOPs related to food preparation, hygiene, an...

Job Title: Commis Chef Trainee – Continental (Base Kitchen) Department: Continental Kitchen / Base Kitchen / Production Kitchen Reports To: Chef de Partie / Sous Chef / Kitchen Supervisor Job Summary: The Commis Chef Trainee – Continental (Base Kitchen) supports the continental kitchen team in food preparation and bulk production while learning professional kitchen operations. The role focuses on assisting in mise en place, cooking, portioning, and maintaining hygiene standards in a high-volume base kitchen environment. Key Responsibilities:Food Preparation & Production Assist in preparation of continental dishes, sauces, stocks, and accompaniments. Support bulk cooking operations as per sta...

Job Description: We are looking for an experienced and reliable chef to work at our homestay. The candidate should be well-versed in traditional and homestyle cooking, with a good understanding of guest preferences. Key Responsibilities: Prepare South Indian breakfast (idli, dosa, upma, neerdosa, etc.) Cook South Indian lunch (rice, sambar, rasam, vegetables, rotis, non-veg dishes if required) Prepare North Indian dinner (chapati, dal, sabzi, paneer/chicken dishes) Ensure good taste, hygiene, and consistent food quality Manage kitchen cleanliness and basic inventory Adjust spice levels and menu based on guest requirements Requirements: Good taste and experience in South Indian & North Indian...

Job Position : Business Development Sr Location : Ambattur/ Nungambakkam Requirement : Immediate Joiner Salary : As per Industry Norms Sales & Business Lead SA/SO&BD Manufacturers, and Start-ups Food & Beverages Full Time Food and Beverages, R&D Formulation Division FRL Business Operations Head Food Research Lab (www.foodresearchlab.com), a Unit of Guires Pvt Ltd. Guires is a leading global provider of advanced Contract Research, Development & Pilot manufacturing organization (CDMO), and regulatory and intellectual property (IP) expertise. We are geared up to support and accelerate the development and pilot manufacturing for food, beverages, nutraceuticals, supplements, pet food and nutritio...