11838 Cooking Jobs - Page 30

Company Description Lick Sip Dip Pvt. Ltd., founded in 2019 by alumni of IHM, Pusa, aims to drive excellence in India's Food & Beverage Service Industry. Starting with small-scale events in Delhi, Lick Sip Dip has transformed into a luxury catering brand offering uniquely crafted culinary experiences from around the globe. The company has grown significantly in terms of verticals, experience, and stature, becoming Delhi’s highest-rated catering company. Role Description This is a full-time on-site role for an Indian Commi 3, located in Delhi, India. The Indian Commi 3 will be responsible for food preparation, assisting chefs in cooking, maintaining kitchen hygiene, and executing culinary tas...

Chinese CDP (Chef de Partie – Chinese Cuisine) you can use: Job Title: Chef de Partie – Chinese Cuisine (CDP) Department: Kitchen Reports To: Sous Chef / Executive Chef Job Purpose:To manage a section of the kitchen specializing in Chinese cuisine. Responsible for preparing, cooking, and presenting authentic Chinese dishes while maintaining high standards of hygiene, food quality, and cost control. Key Responsibilities:Prepare, cook, and present authentic Chinese dishes as per restaurant standards. Ensure food quality, taste, and consistency in line with brand standards. Supervise and train Commis and other junior staff in Chinese cuisine preparation. Maintain cleanliness and hygiene in the ...

Cooking Kitchen Handling cleaning order tacking inventory management Job Title: Kitchen Assistant Job Summary: We are looking for a hardworking and reliable Kitchen Assistant to support our chefs and kitchen staff in daily operations. The Kitchen Assistant will be responsible for maintaining cleanliness, preparing basic ingredients, assisting in food preparation, and ensuring the kitchen runs smoothly. Key Responsibilities: Assist chefs in preparing ingredients such as washing, peeling, and chopping vegetables. Maintain cleanliness and hygiene in the kitchen, including utensils, equipment, and work areas. Wash dishes, cutlery, and cooking equipment. Receive and store deliveries of food suppl...

We are looking for a reliable and hardworking Cook who can also assist with dishwashing and general kitchen help. This is a hands-on role in a busy kitchen environment. The ideal candidate should have a passion for cooking, be a team player, and maintain cleanliness and hygiene in the kitchen at all times. Shift Timings: Morning: 10:45 AM – 4:00 PM Evening: 6:45 PM – 10:30 PM Key Responsibilities: Prepare and cook meals as per the menu and recipes. Assist in basic food prep (cutting vegetables, marinating, etc.). Wash dishes, utensils, and kitchen equipment regularly. Maintain cleanliness in the kitchen and work areas. Help with inventory management and restocking supplies. Follow food safet...

We are seeking an experienced Cook/Chef to join our team at Eureka Restaurant Cum Bar. The ideal candidate will be skilled in preparing authentic Indian cuisine, Chinese dishes, and Tandoor specialties. Key Responsibilities: Prepare and cook traditional Indian dishes with authentic flavors and spices Create delicious Chinese cuisine including stir-fries, noodles, and regional specialties Operate Tandoor oven to prepare fresh naan, kebabs, and other tandoor items Maintain high standards of food quality, taste, and presentation Ensure kitchen hygiene and food safety protocols are followed Manage food inventory and minimize waste Work efficiently during peak hours and maintain consistency Requi...

Job Title: North Indian Cook & Kitchen Helper Job Summary: We are looking for a skilled North Indian Cook along with a Kitchen Helper to manage our kitchen operations efficiently. The Cook will be responsible for preparing authentic North Indian cuisine, while the Kitchen Helper will assist in food preparation, cleaning, and overall kitchen support. Key Responsibilities: North Indian Cook: Prepare a variety of North Indian dishes according to recipes and standards. Ensure consistent taste, quality, and presentation of food. Manage cooking schedules and prioritize meal preparation. Maintain cleanliness and hygiene in the cooking area. Monitor stock levels and report shortages. Follow safety a...

OrganizationHyatt Regency Kolkata Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with an apprenticeship or professional diploma in Food Production Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation Good practical, operatio...

OrganizationHyatt Place Rsum To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils, Qualifications Basic knowledge of Kitchen Hygiene / 2-3 Years work experience as Steward in a hotel or restaurant with good standards desirable,

Job Ref 48850 Job Title Deli Assistant Job Type Part time Location: Centra Belgard Road Salary On Application Closing Date For Applications 05-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand-va...

Job Ref 48924 Job Title Deli Assistant Job Type Full time Location: Centra Ballinteer Road Salary On Application Closing Date For Applications 08-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand...

The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow into a full-time position within 3 to 6 months, Key Responsibilities Menu Standardization: Audit and refine existing recipes to ensure consistency in taste and quality, Create and implement Standard Operating Procedures (SOPs) for food preparat...

OrganizationHyatt Hyderabad Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury internation...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

Job Type: Full Time Experience: 2 Years to 3 Years Type: Virtual Hiring Last Date: 18-Sep-2025 Posted on: 19-Aug-2025 Salary per month: Rs 20000 Rs 30000 Gender: Both Education: Other Course Branch: Other Course-Other Course Sublocation: Aundh The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow ...

OrganizationHyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards Good Guest Relations Skills

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationAlila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essen...

OrganizationPark Hyatt Chennai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals, Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation Good practical, operational and adeq...

OrganizationHyatt Centric Sector 17 Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; prefera...

OrganizationHyatt Place Rsum To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentia...

OrganizationHyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationPark Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands Qualification in Kitchen Produ...

OrganizationHyatt Place Resumen To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge