7176 Cooking Jobs - Page 29

You will be joining GNG Developers, a specialty restaurant brand developer based in Agra, Uttar Pradesh. Established in 2019 as a Cloud Kitchen developer, the company has grown to introduce successful delivery restaurant brands such as "Karchi" and "Chow's Kitchen." GNG Developers is dedicated to offering exceptional food experiences coupled with top-notch hospitality and efficient delivery services. The company envisions launching more specialty restaurant brands and expanding to multiple locations by 2025. As a full-time Commi 1-Pan Asian at GNG Developers in Agra, your responsibilities will include food preparation, maintaining hygiene standards, collaborating with the team, cooking a variety of dishes, and utilizing your culinary expertise to craft delectable Pan-Asian cuisine on a daily basis. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. A strong understanding of hygiene practices, effective communication abilities, and the capacity to thrive in a team-oriented environment are essential. Attention to detail, cleanliness, prior experience in a kitchen or culinary setting, and formal culinary education or training would be advantageous.,

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Cook required with expertise in both Chinese cuisine and Tandoor cuisine. Must prepare authentic dishes, maintain kitchen hygiene, and ensure customer satisfaction. Versatile cooking skills and experience in multicultural kitchen essential. Job Type: Full-time Pay: From ₹21,000.00 per month

Greet customers as they enter and exit the store Operate cash registers, scanners, and other point-of-sale (POS) equipment Handle cash, credit, and debit card transactions accurately and efficiently Issue receipts, refunds, and change to customers Maintain the cleanliness and organization of the checkout area Answer customer inquiries and provide information about products, promotions, or store policies Assist with stocking shelves and general store upkeep when needed Report any issues with POS systems or suspicious activity to management Follow all store procedures and safety guidelines Job Type: Full-time Pay: ₹10,022.44 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Greetings from PVR CINEMAS!! Role - Demi Chef De Partie Qualification - Any Degree (Mandatory) Experience - Minimum 3 yrs as Commi 1/2/3. Shift - Rotational Shift 6 days Working & 1 day Weekoff Salary - 22,000 Takehome to 27,000 Takehome HR Contact - 8248465819. Location - Phoenix Mall, Velachery. Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 3 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory Work Location : Velachery - PVR INOX (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Health insurance Work Location: In person

Handling all the cash transaction of an organization Receive payment by cash, cheques, credit card etc Checking daily cash accounts Guiding and solving queries of customer Maintaining monthly, weekly and daily report of transactions Age limit : Below 35 Only Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Urgent opening for South Indian Chef- Sonarpur 4 w/o available ,extra pay if not taken 12 Hrs. duty Accommodation available Dosa, Uttapam,vada,dahi vada etc to be made Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is focused on developing an exceptional airport hospitality experience in India, providing value and convenience to guests and customers during their travel. EHPL aims to seamlessly integrate with technology platforms to offer a comprehensive experience that includes airport concierge services, limousine services, shopping, and hotel stays. Our goal is to enhance the travel experience for air travelers in Indian airports. Role Description This is a full-time on-site role for a Commis, located at Mopa Goa. The Commis will assist in food preparation and cooking, ensuring that all hygiene standards are met. Daily tasks include supporting the kitchen team, maintaining a clean and organized workspace, and following recipes and instructions from senior chefs. The Commis will also be involved in learning and honing culinary skills. Qualifications Skills in Food Preparation and Cooking Strong understanding of Hygiene practices Basic Culinary Skills Good Communication skills Ability to work under pressure in a fast-paced environment Passion for the culinary arts and willingness to learn Previous experience in a kitchen environment is a plus Culinary certification or degree is preferred

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person

Key Responsibilities: Prepare and cook a variety of Indian sweets and desserts (mithai, peda, laddu, gulab jamun, jalebi, rasgulla, etc.) Prepare Indian snacks and street food (samosa, kachori, pav bhaji, chole bhature, tikki, etc.) Maintain taste, presentation, and portion control as per brand standards Maintain cleanliness and hygiene in the kitchen area as per FSSAI standards Manage inventory of raw materials , ensure timely requisition Maintain consistency in recipes and product quality Coordinate with kitchen staff for timely preparation and service Ensure minimal wastage and proper stock rotation Requirements: Proven experience as a Halwai / Indian Snacks Chef / Karigar Expertise in both traditional mithai and Indian street food/snacks Knowledge of food safety and hygiene standards Ability to work in a fast-paced kitchen environment Minimum 3–5 years experience in a reputed sweets/snacks outlet or hotel Team player with good communication skills. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory monitoring, and food order assembly are essential duties to ensure smooth kitchen operations during busy periods. Ideally, you should possess previous experience in a kitchen or food service setting, preferably in a QSR environment. The ability to thrive in a fast-paced atmosphere, alongside a strong emphasis on cleanliness, organization, and food safety, will be advantageous. Your excellent time management, multitasking abilities, and positive teamwork attitude will contribute significantly to our team's success. This role requires you to be adaptable to working varied shifts, including evenings, weekends, and holidays. Standing for extended periods and lifting up to 25 pounds may be necessary. The working conditions include a high-energy environment with fast-paced and high-volume service times. If you are ready to embrace this exciting opportunity and become an integral part of our dynamic team, we look forward to your application.,

This requirement is only for Females who have experience as House Manager or PA Roles and Responsibilities: Managing and Supervising day to day house activities. Supervising home improvement and maintenance work. Supervising equipment management. Supervising Kitchen and wardrobe management. Supervising and Executing Office and House admin activities. Responsible for Data Management. Maintaining basic Social Media engagement. Supervise the cooking process to ensure that all meals are prepared according to the diet chart and adhere strictly. Taking the family members doctor’s appointments, check ups, ordering of medicines, Follow ups when required. Looking after Repair & Maintenance Preparation & Coordinating for Meeting Managing phone calls, and messages, scheduling appointments. Coordinating with the Vendors. Desired Candidate Profile : Min 3 to 5 years of similar experience (House Manager) Qualification in Hotel Management is a must. Must have staff management experience. Knowledge of MS Office is a must. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Experience: House Manager: 3 years (Required) Language: English (Required) Work Location: In person

As a team member at Courtyard Raipur, located in Labhandi, Raipur, Chhattisgarh, India, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will handle tasks such as washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and following recipes and quality standards for food preparation. Operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers will be part of your daily routine. Your duties will also involve testing foods to ensure they are cooked sufficiently, monitoring food quality during preparation, setting up and breaking down workstations, and serving food in proper portions. Maintaining cleanliness in the kitchen area, including washing and disinfecting surfaces and equipment, will be essential. Additionally, you will be responsible for checking and maintaining the correct temperature of appliances and food. Adherence to company policies, safety procedures, and food preparation guidelines is crucial. Reporting maintenance needs, accidents, and unsafe conditions, as well as completing safety training, are part of your responsibilities. Maintaining a clean and professional appearance, respecting confidentiality, and communicating effectively with team members and managers are expected behaviors. Developing positive relationships with colleagues, supporting common goals, and responding to concerns appropriately are valued qualities. This full-time position requires standing, sitting, or walking for extended periods, as well as performing physical tasks such as reaching, bending, lifting objects up to 25 pounds, and other duties as assigned by supervisors. The preferred qualifications for this role include a high school diploma or equivalent and at least 1 year of related work experience. Courtyard and Marriott International are committed to fostering a diverse and inclusive workplace, where all employees are valued and respected. By joining our team, you will be part of a global network that prioritizes guest satisfaction, team collaboration, and personal growth. If you are passionate about delivering exceptional guest experiences, thrive in a dynamic environment, and enjoy continuous learning and improvement, we welcome you to apply and be a part of our dedicated team.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled Assistant Cook with 2-7 years of experience to join our team in Canada - Australia. The successful candidate will assist our head chef in preparing and cooking a variety of dishes to our restaurant's high standards. The ideal candidate should be passionate about food and have a keen eye for detail. Responsibilities Assist the head chef with food preparation and cooking Ensure all dishes are prepared and cooked to the restaurant's high standards Maintain a clean and organized kitchen Assist with inventory management and ordering supplies as needed Follow all food safety and hygiene regulations Collaborate with the head chef to develop new dishes Skills and Qualifications 2-7 years of experience as an assistant cook or similar role Certificate or diploma in culinary arts or a related field In-depth knowledge of food preparation and cooking techniques Ability to follow recipes and instructions accurately Strong communication and interpersonal skills Excellent organizational skills Ability to work in a fast-paced environment Knowledge of food safety and hygiene regulations Flexibility to work evenings, weekends, and holidays as needed

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitchen equipment and tools safely and efficiently. Maintain inventory and records of food, supplies, and equipment. Monitor food stock and place orders when there are shortages. Work closely with other kitchen staff to ensure timely and quality service. Comply with food hygiene and safety standards. Assist in cleaning duties and closing kitchen properly. Requirements and Skills Proven experience as a Cook or relevant role in a kitchen. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work under pressure in a fast-paced environment. Excellent physical condition and stamina. High school diploma or equivalent; culinary school or certification is a plus. Preferred Qualifications 1–3 years of experience in a similar role. Familiarity with kitchen safety and health regulations. Good communication and teamwork skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Additional Information Job Number 25123402 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123649 Job Category Food and Beverage & Culinary Location Courtyard Mahabaleshwar, 19/B Metgutad, Panchgani-Mahabaleshwar Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123419 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123420 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.