18259 Cooking Jobs - Page 29

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0 years

1 Lacs

vāranāsi

On-site

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Varanasi, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Varanasi, Cozymeal lets you explore and share India’s sacred city flavors through immersive, traditional cooking classes. Prepare dishes like baingan bharta, tamatar chaat and kheer while honoring the city’s deep culinary and spiritual roots. As a culinary instruct...

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1.0 - 2.0 years

1 - 2 Lacs

mumbai, hyderabad, new delhi

Work from Office

Job Description - Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols...

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1.0 - 2.0 years

1 - 1 Lacs

howrah

On-site

It is majorly an coffee company where we have add-ons of snacks for consumers. You’ll be responsible for preparing coffee, sandwiches, fries, Maggi bowls, and other quick bites from our cloud kitchen. You’ll handle light food prep, maintain cleanliness, and ensure every order is consistent and delivered on time. Key Responsibilities Prepare coffee (hot & cold) & Flavoured using standard recipes Cook and assemble quick food items (Maggi, nuggets, fries, sandwiches, etc.) Maintain kitchen hygiene and safety standards Pack and dispatch online delivery orders efficiently Track stock of ingredients and report low inventory Ensure taste, quality, and consistency for all items Requirements Basic co...

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5.0 - 7.0 years

5 - 9 Lacs

kochi

Work from Office

Company Overview: Bayfield Food Ingredients, based in Kochi, is a trusted name in the supply of premium food ingredients. We serve B2B clients across food manufacturing segments with a focus on quality, innovation, and long-term partnerships. Location : Kerala Roles and Responsibilities: Lead food ingredient presentations and cooking demos specifically for restaurant owners, chefs, and F&B decision-makers. Strategically pitch proprietary food products to restaurant clients, showcasing innovative menu possibilities and signature dishes. Actively identify and source prospective restaurant outlets to expand business reach and client portfolio. Pursue new restaurant partnerships, persuading stak...

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1.0 - 5.0 years

1 - 3 Lacs

vadodara

Work from Office

Job Description Cook (Preparation) Job Title: Cook Food Preparation (Ready-to-Eat / Frozen Foods) Department: Production / Kitchen Company: Wardwizard Foods & Beverages Ltd. Location: POR, Vadodara, Gujarat Employment Type: Full-time Reports To: Production Supervisor / Production Manager / Chef (R&D/Production) ________________________________________ Job Purpose: The Cook (Preparation) will be responsible for preparing raw materials, ingredients, and cooked batches for Ready-to-Eat (RTE) and Frozen Foods manufacturing. This role involves following standard recipes, maintaining hygiene and food safety, operating kitchen and cooking equipment, and ensuring consistency in taste and product qua...

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0 years

0 Lacs

puducherry, india

On-site

Immediate Requirement: Experienced Indian Chef Required at our other property, Le Royal Resort, located in the historic and picturesque Tharangambadi (Tranquebar), is looking for an experienced and talented Chef to join our culinary team. Role & Responsibilities: Responsible for preparation, cooking, and presentation of authentic and innovative Indian dishes, ensuring quality control, hygiene standards, and kitchen efficiency. A passion for culinary excellence is essential. What We Offer: Competitive Salary (Based on Experience) Accommodation and Food Provided Opportunity to work in a unique, historical resort setting. To Apply: Send your resume/CV to Manikandan via WhatsApp at 988 988 3055 ...

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0 years

2 - 2 Lacs

technopark, thiruvananthapuram, kerala

On-site

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control. Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food safety protocols. Stock & Inventory: Help manage inventory within the section, including proper food labeling, dating, rotation (FIFO), and reporting stock needs to the Commis 1. Learning & Development: Actively seek to improve cooking techniques and master the specialized methods required for various South Indian preparations under direct...

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0 years

0 Lacs

mumbai metropolitan region

On-site

Company Description JOJO International Pvt Ltd is a leading recruitment organization specializing in placing professionals in diverse industries globally. With a robust network of key personnel, JOJO International is dedicated to enhancing career opportunities for job seekers, offering accurate guidance and support. The company is known for building lasting relationships and prioritizing client satisfaction at every step. Professionals benefit from their expertise in providing both permanent and contract job placements internationally, ensuring career growth and development. JOJO International continues to play a pivotal role in helping candidates gain valuable international exposure. Role D...

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2.0 years

0 Lacs

veraval, gujarat, india

On-site

About The Postcard Hotel The Commis Chef will assist in daily kitchen operations, ensuring high standards of food preparation, hygiene, and presentation. The role involves supporting senior chefs, learning new techniques, and contributing to the creation of memorable dining experiences that reflect the Postcard’s culinary philosophy. Key Responsibilities Assist in the preparation, cooking, and presentation of menu items under the supervision of senior chefs. Maintain kitchen hygiene and follow food safety standards at all times. Support in mise en place and inventory management. Learn and adapt to the hotel’s food style, presentation, and quality requirements. Assist in minimizing food wasta...

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3.0 years

0 Lacs

chennai, tamil nadu, india

On-site

Urgent Opening .......!!! The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, General Trade Sales skills , and a proven track record in sales management. HQ-Hyderabad, HQ- Chennai, Key Responsibilities: - Sales & Revenue Targets Meet or exceed monthly, quarterly, annual sales targets for coconut oil (and possibly related product lines such as edible oils, spices, etc.). Forecast sales volumes, monitor performance vs target. Territory / Distributor Management Manage and grow the territory by optimizing coverage—en...

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8.0 years

0 Lacs

ahmedabad, gujarat, india

On-site

Assistant Manager – Customer Support Location: Ahmedabad, India Employment Type: Full-time Experience: 5–8 years About Us – On2Cook At On2Cook, we are redefining the future of cooking. Our patented device combines Induction and Microwave technologies, enabling food to be prepared 70% faster, with 50% less energy consumption, and maximum nutrient retention. Globally recognized and featured on Shark Tank India, On2Cook is an award-winning leader in kitchen technology (CES Innovation Award, iF Design Award, German Innovation Award). If you are passionate about food, innovation, and culinary excellence, this is your chance to cook up a bold career. About the Role At On2Cook India Pvt. Ltd., we’r...

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4.0 years

0 Lacs

chennai, tamil nadu, india

On-site

About the Role We are seeking a highly creative and organized Digital Marketing & Content Manager to handle strategy, content creation, and digital campaigns across three brands. The role requires someone who can balance content strategy, coordinate video production, and digital marketing campaigns, ensuring consistent growth and a strong online presence for each brand. Key Responsibilities Immigration Consultancy Plan monthly strategy & content calendar. Maintain online presence via regular LinkedIn articles, blogs, and video posts. End-to-end video production: idea → script → approvals → setup & shoot→ editor follow-up → QC → posting. Content for titles & thumbnail contents optimized for C...

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3.0 years

0 Lacs

delhi, india

On-site

Urgent Vacancy......!!! The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management. ***Candidates from unrelated industries will not be considered. Kindly apply only if your experience aligns with the relevant sector. Designation -SR. Area Sales Manager / ZSM Location HQ: Delhi (North Zone-1) Area: Delhi, Punjab, Haryana, Rajasthan, Himachal Pradesh, J& K Job Type: Full-Time Experience Level: Senior level Department: Sales Reports to: Business ...

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0 years

0 Lacs

bengaluru, karnataka, india

On-site

Company Description Botanica is a renowned restaurant located in Jyotipuram, Bangalore, known for its North Indian, Asian, and Oriental cuisine served in a serene, two-story setting. The venue offers a welcoming ambiance with features like a full bar, wheelchair accessibility, family-friendly spaces, and special candlelight dinners on Wednesdays. Botanica is celebrated for providing a lush and relaxing dining experience for its guests. The restaurant is part of the vibrant Botanica development, which also includes premium residential plots focused on sustainable and eco-conscious living. Role Description This is a full-time on-site role for a Helper in the Tandoori Section, located in Bengal...

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5.0 years

1 - 0 Lacs

koregaon park, pune, maharashtra

On-site

We are looking for passionate and skilled Indian Tandoor Commis (I, II & III) to join our culinary team. The ideal candidates will assist in preparing authentic Indian tandoor dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Assist in the preparation and cooking of a variety of tandoor items — kebabs, rotis, naan, and other Indian breads. Support the CDP and senior chefs in daily kitchen operations. Follow standard recipes and ensure consistency in flavor and quality. Maintain cleanliness and hygiene in the tandoor section and kitchen area. Ensure proper handling and storage of ingredients and equipment. Learn and develop culinary skills unde...

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0.0 - 5.0 years

0 - 0 Lacs

ghansoli, navi mumbai, maharashtra

On-site

Assistant Manager / Manager Quality (FMCG) Fazlani Foods - Mahape Navi Mumbai The Quality Manager will be the custodian of quality for our entire manufacturing process, from raw material intake to finished product dispatch. This role is responsible for leading the Quality Assurance (QA) and Quality Control (QC) functions, ensuring all products meet Fazlani Foods' stringent quality standards, as well as national and international food safety regulations. You will be a key leader on the plant floor, driving a culture of "quality-first" across all departments and ensuring our products are safe, consistent, and of the highest possible standard. Key Responsibilities: Quality Management System (QM...

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0 years

1 - 2 Lacs

manali, himachal pradesh

On-site

Experience Required: 2 yrs experience Qualification: 1.5 yrs diploma Job Responsibilities: Assist in food preparation Maintain kitchen hygiene Support senior chefs in food production Follow food safety standards About Anand Vardhan Resorts Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

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0 years

0 Lacs

ahmedabad, gujarat, india

On-site

Company Description Burma Burma Restaurant & Tea Room brings the diverse flavors and dishes of Burmese cuisine to India, offering an authentic yet contemporary dining experience. With a strong emphasis on Burmese culture, the restaurant’s concept is inspired by co-founder Ankit Gupta’s Burmese roots. Since its inception, Burma Burma has grown to 18 outlets across the nation, offering dishes influenced by street food, tribal, and heirloom recipes. Dedicated to exceptional service and a unique culinary journey, Burma Burma celebrates the rich food traditions of Burma with creativity and authenticity. Role Description This is a full-time on-site role for a Pastry Commi at the Burma Burma Restau...

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1.0 years

0 Lacs

chennai, tamil nadu

On-site

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

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3.0 years

0 Lacs

uttar pradesh, india

On-site

Urgent Opening .......!!! The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, General Trade Sales skills , and a proven track record in sales management. HQ-Lucknow HQ- Prayagraj, HQ- Gorakhpur Key Responsibilities: - 1.Sales & Revenue Targets Meet or exceed monthly, quarterly, annual sales targets for coconut oil (and possibly related product lines such as edible oils, spices, etc.). Forecast sales volumes, monitor performance vs target. 2.Territory / Distributor Management Manage and grow the territory by optim...

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2.0 - 3.0 years

1 - 0 Lacs

goa, goa

On-site

Jaglax Hospitality is a premium rental management company renowned for its premium service and luxurious portfolio of holiday homes it is based in Siolim, North Goa. We are looking for housekeepers for our boutique community it features a collection of exquisite villas and apartments that epitomize elegance and comfort. The roles and responsibilities will be as follows – Sweeping and mopping floors Washing windows Cleaning all bathroom surfaces and fixtures Dusting furniture Kitchen and utensil cleaning Vacuuming Cleaning all air vents Steam cleaning carpets as needed Washing and putting away dishes Making beds and changing bed linens Sanitizing all the surfaces End-to-End cleaning and servi...

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0.0 - 2.0 years

0 Lacs

goa, goa

On-site

Jaglax Hospitality is a premium rental management company renowned for its premium service and luxurious portfolio of holiday homes it is based in Siolim, North Goa. We are looking for housekeepers for our boutique community it features a collection of exquisite villas and apartments that epitomize elegance and comfort. The roles and responsibilities will be as follows – Sweeping and mopping floors Washing windows Cleaning all bathroom surfaces and fixtures Dusting furniture Kitchen and utensil cleaning Vacuuming Cleaning all air vents Steam cleaning carpets as needed Washing and putting away dishes Making beds and changing bed linens Sanitizing all the surfaces End-to-End cleaning and servi...

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3.0 - 8.0 years

0 Lacs

mumbai, navi mumbai, mumbai (all areas)

Work from Office

Job Title : COMMI I , II ,III Location : VIKRAM KAMATS HOSPITALITY LIMITED D-09, Eastern Business District, Lbs Road, Bhandup West Mumbai 400078 Department : Food & Beverage / Culinary Employment Type: Full-Time Job Summary: Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations. Key Responsibilities: Prepare ingredients, basic cooking, and plating as directed Maintain food safety, hygiene, and sanitation standards Ensure workstation is clean, organized, and well-stocked Assist senior chefs in daily kitchen operations Proper storage and labeling of food items Follow recipes, portion controls, and quality standards Skills & Requir...

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0 years

1 - 2 Lacs

guwahati, assam

On-site

Job Title : Commis 2 – Tandoor Department : Kitchen / Food & Beverage Production Reports To : Chef de Partie / Executive Chef The Commis 2 – Chinese is responsible for preparing and cooking high-quality Chinese dishes in accordance with the hotel’s standards and guest expectations. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations, specifically in the Chinese section. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

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7.0 years

0 Lacs

patancheru, telangana, india

On-site

Role Description This is a Contract Based, outsourced role for a Continental Chef, located in Patancheru, Telanagana, India. The Continental Chef will be responsible for planning, preparing, and executing multi-national cuisine menus catering to approximately 500 students daily. The role demands strong expertise in bulk food production, adherence to food safety standards, efficient procurement and usage of ingredients (including pre-mixes), and minimizing food wastage through effective planning and menu engineering. Key Responsibilities: Plan and execute daily meal production for around 500 students, ensuring variety, taste, and nutritional balance. Develop and implement multi-national menus...

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