11838 Cooking Jobs - Page 29

Key Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure all food is stored and prepared in a clean and safe manner Maintain cleanliness and organization of the kitchen Assist in receiving and storing deliveries Monitor food stock and report shortages Follow health and safety regulations at all times Work as part of a team to ensure smooth kitchen operations Requirements: Proven experience as a Cook or similar role Knowledge of various cooking methods and food preparation techniques Interested candidates can Directly-Walk in contact to the below Details. Walk in Starts From (20/09/2025) Timings- 10.30am to 4.00pm(Monday to Saturday(Except-4th Sat)) ...

Key Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure all food is stored and prepared in a clean and safe manner Maintain cleanliness and organization of the kitchen Assist in receiving and storing deliveries Monitor food stock and report shortages Follow health and safety regulations at all times Work as part of a team to ensure smooth kitchen operations Requirements: Proven experience as a Cook or similar role Knowledge of various cooking methods and food preparation techniques Interested candidates can Directly-Walk in contact to the below Details. Walk in Starts From (20/09/2025) Timings- 10.30am to 4.00pm(Monday to Saturday(Except-4th Sat)) ...

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

Staff Cook(Hotel Mess) Salary: 15,000.00-16,000.00 Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Duties & Responsibilities: Manage day-to-day Kitchen operations and Culinary team. Responsible for managing 5-6 outlets in Pune & Mumba...

Responsibilities: Monitor visitors and maintain security. Keep common areas clean and organized. Coordinate repairs (plumber, electrician, etc.). Assist residents with small tasks and deliveries. Report maintenance or safety issues to management. Requirements: Prior caretaker experience preferred. Trustworthy, punctual, and physically fit. Basic knowledge of maintenance work. Job Type: Full-time Pay: ₹12,000.00 - ₹13,500.00 per month Work Location: In person

Additional Information Job Number 25153116 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ...

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for a dedicated and passionate Cook/Kitchen Staff to join our team. The candidate will be responsible for preparing meals, maintaining kitchen hygiene, and ensuring quality standards are met. Key Responsibilities: Prepare and cook a variety of dishes as per menu and customer requirements. Ensure food is cooked and presented with high quality and consistency. Maintain cleanliness and hygiene in the kitchen area. Follow food safety standards and proper storage of ingredients. Assist in kitchen inventory management and daily operations. Work as part of a team to ensure smooth kitchen functioning. Requirements: Prior experience as a cook, chef, or kitchen staff preferred (Freshers...

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

Eligible candidate can apply Contact: 7022977209 Job Type: Full-time Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Responsibilities: Prepare a variety of South Indian dishes (veg & non-veg) with authentic taste. Cook diet food meals as per health/dietary needs. Prepare and serve fresh fruits, salads, and light snacks . Maintain hygiene and cleanliness in the kitchen. Manage grocery items, plan menus, and minimize food wastage. Ensure timely meal preparation (breakfast, lunch, dinner). Requirements: Proven experience as a Chef/Cook with expertise in South Indian cuisine . Knowledge of veg, non-veg, diet food, fruits & salads preparation. Ability to plan balanced meals. Maintain high standards of cleanliness and food safety. Flexible and efficient in daily cooking needs. Salary: Best in industry (based on ...

As a Food and Beverage & Culinary Associate at Fairfield by Marriott Jodhpur, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will be expected to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and food preparation checklist. Additionally, you will be in charge of preparing cold foods and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will also be your duty to test foods to ensure they are cooked properly, monitor food quality, and maintain a clean and organized work station. Your ...

As a South Indian Cuisine Chef, you will be responsible for cooking and preparing authentic South Indian dishes with precision and creativity. Your role will involve managing kitchen operations, ensuring high standards of hygiene, and developing menus that showcase the rich flavors of South Indian cuisine. Your key responsibilities will include: - Proficiency in cooking and preparing South Indian cuisine - Experience in managing kitchen operations and maintaining hygiene standards - Menu development and recipe creation skills - Ability to source ingredients and manage food inventory - Strong leadership and staff training abilities - Excellent organizational and multitasking skills Qualificat...

Role Overview: As a South Indian Chef Commi 2, your main responsibility will be to support senior chefs in the preparation and cooking of authentic South Indian dishes. You will be expected to uphold kitchen hygiene standards and ensure that food quality and presentation meet the established standards consistently. Key Responsibilities: - Support senior chefs in preparing and cooking authentic South Indian dishes - Maintain kitchen hygiene standards - Ensure food quality and presentation meet the established standards - Work efficiently under pressure in a fast-paced environment - Demonstrate teamwork and organizational skills - Learn and adapt to the restaurant's standards and requirements ...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Job Description You will be joining Food Consulate as an Assistant Pastry Chef Instructor in Chennai. Your role will involve assisting in preparing and executing baking and pastry recipes, demonstrating techniques to students, maintaining a clean workspace, and ensuring adherence to health and safety standards. Additionally, you will support curriculum development and provide feedback to students on their progress and performance. Key Responsibilities - Assist in preparing and executing baking and pastry recipes - Demonstrate techniques and procedures to students - Maintain a clean and organized workspace - Ensure adherence to health and safety standards - Support head instructor in curricul...

Role Overview: As a Pastry Chef at Coffee & Bakery House, you will be responsible for preparing a variety of baked goods including cakes, pastries, cookies, and breads. Your role will involve planning and creating new recipes, ensuring the quality and consistency of bakery products, maintaining kitchen cleanliness and organization, and managing inventory and supplies. This is a full-time on-site position located in Pune. Key Responsibilities: - Prepare a variety of baked goods such as cakes, pastries, cookies, and breads - Plan and create new recipes to enhance the bakery menu - Ensure the quality and consistency of all bakery products - Maintain kitchen cleanliness and organization to meet ...

Job Title: Commis 1 / Commis 2 – Pizza Section Location: Sector 66, Mohali Department: Kitchen Job Purpose - To assist in preparing, cooking, and presenting pizzas and related dishes as per restaurant standards, ensuring quality, hygiene, and timely service. Key Responsibilities For Commis 1 (Senior Role): Prepare, cook, and present a wide variety of pizzas (thin crust, hand-tossed, wood-fired, etc.) following standard recipes. Manage pizza station operations, including dough preparation, topping arrangement, and baking. Ensure food quality, taste, portion, and presentation standards are maintained. Guide and train Commis 2 and kitchen helpers in basic pizza-making techniques. Maintain clean...

A Cook is responsible for preparing, cooking, and presenting food according to established recipes and food safety standards in a fast-paced environment. Key duties include ingredient preparation, cooking various dishes, maintaining a sanitary kitchen, monitoring food quality and inventory, and collaborating with kitchen staff and management to ensure efficient kitchen operations and excellent customer service.

Company Description Lick Sip Dip Pvt. Ltd. was founded in 2019 by alumni of IHM, Pusa, with a focus on excellence in the Food & Beverage Service Industry of India. Starting with small-scale events in Delhi, the company grew into a luxury catering brand renowned for its exclusively crafted culinary experiences from around the world. Over time, Lick Sip Dip has become Delhi’s highest-rated catering company, expanding significantly in scope, expertise, and reputation. Role Description This is a full-time role for a DCDP specializing in Indian Cuisine, located on-site in Delhi, India. The DCDP will be responsible for daily food preparation, ensuring the highest standards of food quality, assisti...

1. Food Preparation Assist in washing, peeling, chopping, and measuring ingredients. Prepare basic dishes such as soups, salads, and side items. Follow recipes and instructions from the Head Chef or Kitchen Supervisor. Operate kitchen equipment like mixers, slicers, and food processors safely. Ensure all food is prepared according to health and safety standards. 2. Cooking Assistance Aid in cooking tasks, including grilling, frying, and baking. Monitor cooking times and temperatures to ensure food quality. Assist in plating and presenting dishes attractively. Handle special dietary requirements as directed. 3. Kitchen Maintenance Clean and sanitize workstations, utensils, and equipment regul...

Company Description Lick Sip Dip Pvt. Ltd. was founded in 2019 by alumni of IHM, Pusa, with a mission to excel in the Food & Beverage Service Industry of India. Initially starting with small-scale events in Delhi, the company has evolved into a luxury catering brand renowned for its meticulously crafted culinary experiences from around the world. Over time, Lick Sip Dip has expanded its verticals and gained extensive experience, becoming Delhi’s highest-rated catering company. Role Description This is a full-time, on-site role for a Tandoor Commi 1 at Lick Sip Dip Gourmet Catering, located in Delhi, India. The Tandoor Commi 1 will be responsible for the preparation and cooking of tandoor dis...

Company Description Lick Sip Dip Gourmet Catering, established in 2019 by alumni of IHM, Pusa, aims to excel in the Food & Beverage Service Industry of India. Initially starting with small-scale events in Delhi, the company has evolved into a luxury catering brand known for exclusively crafted culinary experiences from around the world. Over time, Lick Sip Dip has grown significantly in terms of verticals, experience, and overall stature to become Delhi’s highest-rated catering company. We offer a range of services reflecting our commitment to excellence and innovation in catering. Role Description This is a full-time on-site role for a Tandoor Commi 2, based in Delhi, India. The Tandoor Com...