23080 Cooking Jobs - Page 29

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Job Title: Kitchen Helper / Assistant (2 Positions) Location: Restaurant Salary: ₹15,000 per month Positions Available: 2 We are looking for two Kitchen Helpers to assist our chef in daily kitchen operations. This is a great opportunity for someone who wants stable work and flexibility, with the option of roster swapping to manage a small chai kadiya (tea stall). Responsibilities Assist the chef in food preparation and basic cooking tasks Maintain kitchen cleanliness and hygiene Help with cutting, washing, and organizing ingredients Support smooth kitchen operations during service hours Follow food safety and hygiene standards Ideal for candidates with basic cooking and tea-making skills, or...

Job Summary We are hiring an experienced Executive Chef – North Indian Cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in authentic North Indian food, including curries, tandoor items, and breads, with the ability to manage kitchen teams, control food costs, and maintain consistent quality. Key Responsibilities Prepare and oversee authentic North Indian dishes including Punjabi, Mughlai, Awadhi, and Delhi-style cuisine. Handle North Indian gravies such as makhani, korma, kadai, bhuna, masala, and handi. Supervise tandoor operations (naan, roti, kulcha, kebabs, tikkas). Plan menus, standardize recipes, portion sizes, and plating. Manage daily kitchen ope...

Urgently looking for a Kitchen Supervisor Job Descriptions : Job Title : Kitchen Supervisor Department : Food & Beverage Job type : Full time Salary : 16K- 18K Industry : Hotel/Resort/Restaurant sector preferred Education Qualification : Diploma or certification in Hotel Management / Culinary Arts preferred. Experiences : 2–5 years experience in kitchen operations, including supervisory role. Skills Required : - Strong leadership and team coordination skills. - Basic cooking knowledge and understanding of kitchen operations. - Familiarity with food safety and hygiene regulations. -Knowledge of HACCP or similar food safety standards is a plus. Key Responsibilities: - Supervise kitchen staff a...

Additional Information Job Number 25201615 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen operations. The candidate will work closely with the Chef de Partie to ensure consistent taste, quality, hygiene, and speed of service , especially in a high-volume environment. This role is ideal for a chef who understands North Indian gravies, dals, and sabzis , and is ready to take ownership of a station under supervision. Key Responsibilities Kitchen Operations Assist in preparing and cooking North Indian curries, dals, and gravies Execute dishes as per standard recipes and portion controls Support the CDP during service to ensure timely order dispatch Handle batch p...

About the Role We are hiring an experienced North Indian / South Indian Cook for our cloud kitchen “Narayani Rasoi”. The cook must be able to prepare home-style, tasty and consistent dishes and manage day-to-day kitchen operations. Key Responsibilities1. Cooking & Food Preparation Prepare North Indian dishes : Dal, sabzi, paneer items, roti, paratha, rice items, snacks, thalis, etc. Prepare South Indian items (if applicable): Idli, dosa, vada, upma, chutney, sambar, uttapam, etc. Ensure consistent taste, quantity, and hygiene . 2. Kitchen Operations Prepare ingredients daily (cutting, marination, dough preparation). Maintain cleanliness and hygiene of the cooking area. Follow FSSAI hygiene s...

🚨 Hiring: Commi 1 at Fitkhao 📍 Location: Chandannagar, Hooghly 🕒 Employment Type: Full-Time About Fitkhao Fitkhao is a fast-growing healthy food brand dedicated to delivering nutritious, high-quality meals. We are expanding our team and looking for passionate culinary professionals to join us. Role: Commi 1 As a Commi 1, you will be responsible for cooking dishes to Fitkhao’s standards, ensuring quality, taste, and consistency while maintaining smooth kitchen operations. 🔑 Key Highlights Prepare, cook, and present menu items with quality assurance Maintain hygiene, safety, and kitchen standards Knowledge of South Indian, Indian, and Tandoor cuisine is a strong advantage Thrive in a startup c...

Urgently looking for a Kitchen Supervisor Job Descriptions : Job Title : Kitchen Supervisor Department : Food & Beverage Job type : Full time Salary : 16K- 18K Industry : Hotel/Resort/Restaurant sector preferred Education Qualification : Diploma or certification in Hotel Management / Culinary Arts preferred. Experiences : 2–5 years experience in kitchen operations, including supervisory role. Skills Required : - Strong leadership and team coordination skills. - Basic cooking knowledge and understanding of kitchen operations. - Familiarity with food safety and hygiene regulations. -Knowledge of HACCP or similar food safety standards is a plus. Key Responsibilities: - Supervise kitchen staff a...

Job Summary The Commis-III – Bakery & Pastry supports the bakery and pastry team in the daily preparation, production, and presentation of baked goods and desserts. This is an entry-level position focused on learning basic bakery and pastry techniques while maintaining high standards of hygiene, quality, and teamwork. Key Responsibilities Assist in the preparation of basic bakery and pastry items such as breads, rolls, cakes, pastries, and desserts Follow standard recipes and instructions provided by senior chefs Help with mixing, baking, decorating, and plating under supervision Ensure cleanliness and organization of the bakery and pastry work areas Adhere to food safety, hygiene, and sanit...

KFC Restaurant is NOW HIRING! Team members For Upcoming New store at :- KFC – Aerocity Mohali (Bakarpur) Age 18 to 26 yrs. Qualification :10/12/Graduate Employment Type :Full Time/Part Time Requirements : 8 Salary NTH - 12932/Month CTC - 16450 Store Manager - 9988898746 HR - Yogesh - 9888230349 Job Types: Full-time, Part-time Pay: From ₹16,450.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Manauli, Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

CLIENT : Premium gourmet condiments brand into Cooking Pastes,Sauces, Ketchup, Puree, Peanut Butter into retails food services (RFS). Role Overview Responsible for driving end-to-end B2C growth for the Condiments product range by leading product marketing, digital demand generation, and national sales execution across General Trade (GT), Modern Trade (MT), and E-commerce / Quick Commerce platforms.This hybrid role combines strategic product marketing with hands-on sales, key account management, distributor coordination, ensuring enhanced brand presence, availability, visibility, and revenue growth nationally. Key Result Areas : 1. Product Marketing & Brand Building Lead the end-to-end B2C go...

Job Description: We are looking for a CDP in North Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa Munnar.g As a CDP , you will work under the Head Chef , managing kitchen operations for North Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Qualifications: 4-5 years of experience as a CDP specializing in North Indian cuisine , preferably in a luxury resort or hotel. Well-versed in all aspects of North Indian cuisine , from traditional recipes to modern plating techniq...

Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget ...

Job Title: Canteen Incharge Job Role / Responsibilities: Manage and maintain stock of all canteen items, ensuring proper inventory levels. Oversee daily canteen operations including procurement, storage, and usage of materials. Handle billing of items sold to staff, patients, or visitors accurately. Record and maintain daily sales and prepare daily total amount reports. Handover daily collected cash and sales report to the concerned authority. Ensure cleanliness, hygiene, and safety standards of the canteen are maintained. Coordinate with suppliers for timely purchase of goods. Maintain proper documentation of stock in/out, sales, and bills. Manage and supervise canteen staff (if any). Resol...

Company Description SambharSa is a South Indian restaurant chain with 7 outlets in Jaipur, Ahmedabad & Pune. The restaurant was founded in 2019 by South Indian food enthusiasts who wanted to bring authentic South Indian flavors to their hometown. SambharSa promises genuine South Indian cuisine in a traditional ambiance that reflects the simplicity of homes in South India. Role Description To standardise taste, control food cost, reduce outlet-level chef dependency, and enable smooth franchise & multi-city expansion of Sambharsa. This is not a daily cooking role. It is a systems, training, and quality role. Overseeing food and recipe standardization across outlets. Kitchen SOPs & Training New...

Job Title: Kitchen Helper / Assistant (2 Positions) Location: Restaurant Salary: ₹15,000 per month Positions Available: 2 We are looking for two Kitchen Helpers to assist our chef in daily kitchen operations. This is a great opportunity for someone who wants stable work and flexibility, with the option of roster swapping to manage a small chai kadiya (tea stall). Responsibilities Assist the chef in food preparation and basic cooking tasks Maintain kitchen cleanliness and hygiene Help with cutting, washing, and organizing ingredients Support smooth kitchen operations during service hours Follow food safety and hygiene standards Ideal for candidates with basic cooking and tea-making skills, or...

Additional Information Job Number 25201776 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whi...

Job Title: F&B Training – Hotel Golden Palms Training Description: Hotel Golden Palms is offering a 6-month On-the-Job Training Program for candidates who wish to gain in-depth practical experience in hospitality operations while working in a professional hotel environment. What We Offer: Real-time on-the-job experience Mentorship from industry experts Certificate after completion Accommodation provided by the hotel Stipend: ₹8,000 per month Eligibility: Fresh graduates or hospitality students Individuals passionate about building a career in hotels Discipline, teamwork, and eagerness to grow Duration: 6 Months Or 3 Months Location: Hotel Golden Palms Job Type: इंटर्नशिप Contract length: 6 m...

Cleaning cooking

Job Title:Cook / Fast Food Cook Job SummaryWe are looking for a skilled and energetic Fast Food Cook to prepare and serve high-quality fast food items while maintaining hygiene, speed, and consistency. The role requires working in a fast-paced environment and ensuring customer satisfaction through taste, presentation, and cleanliness. Key ResponsibilitiesPrepare fast food items such as burgers, wraps, sandwiches, fries, snacks, and beverages as per standard recipes Follow portion control, taste, and presentation standards Maintain cleanliness and hygiene of kitchen, equipment, and work area Handle food preparation, cooking, plating, and packing Ensure food safety standards (FSSAI guidelines)...

Prepare authentic South Indian breakfast items (idli, dosa, vada) Handle frying and snack preparation Maintain consistency in taste and presentation Ensure kitchen hygiene and food safety standards Work efficiently under time constraints Required Candidate profile Male candidate, age below 40 years Education no bar Expertise in South Indian food preparation Immediate availability to join Strong work ethic and ability to work in a fast-paced environment

Company Description TUSAJ LIFESTYLE PRIVATE LIMITED is based in New Delhi, India, and operates from the vibrant neighborhood of New Friends Colony. Known for its dedication to delivering exceptional lifestyle experiences, the company is firmly established in the region. TUSAJ LIFESTYLE PRIVATE LIMITED prides itself on its commitment to quality, creativity, and operational excellence, making it a distinguished name in its field. Role Description This is a full-time, on-site role located in New Delhi. The Chef De Partie will oversee a designated section of the kitchen, preparing and managing food production processes with precision and creativity. Responsibilities include ensuring consistency ...

Volunteer With Us - School of Second Chances Location - Pune, India About SOSC - School of Second Chances is NavGurukul's residential program for women survivors of trauma. Through our Super Chef course in Pune, women spend 6-12 months learning culinary skills, digital literacy, English, and building the confidence to create independent futures. Our learners come from shelter homes, survivors of violence, and those who've faced significant adversity. We're not just teaching cooking—we're creating pathways to transformation, community, and real second chances. Why Volunteer? Make a difference. Work directly with learners and see tangible change happen. This isn't administrative work—you'll be...

Job Summary We are hiring an experienced Executive Chef – North Indian Cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in authentic North Indian food, including curries, tandoor items, and breads, with the ability to manage kitchen teams, control food costs, and maintain consistent quality. Key Responsibilities Prepare and oversee authentic North Indian dishes including Punjabi, Mughlai, Awadhi, and Delhi-style cuisine. Handle North Indian gravies such as makhani, korma, kadai, bhuna, masala, and handi. Supervise tandoor operations (naan, roti, kulcha, kebabs, tikkas). Plan menus, standardize recipes, portion sizes, and plating. Manage daily kitchen ope...