18259 Cooking Jobs - Page 28

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Job description: Job Title: Multi-Cuisine Chef ( Indian, Continental, Franch, Italian, Pan Asian) Location: Paris, France Job Type: Full-time About Us: We're a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you're passionate about cooking and creating delicious dishes from around the world, we'd love to hear from you! Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more - Create menus, recipes, and presentation concepts - Maintain high-quality food standards and presentation - Manage kitchen staff and delegate tasks - Ensure food safety and hygiene standards are met R...

Jaglax Hospitality is a premium rental management company renowned for its premium service and luxurious portfolio of holiday homes it is based in Siolim, North Goa. We are looking for housekeepers for our boutique community it features a collection of exquisite villas and apartments that epitomize elegance and comfort. The roles and responsibilities will be as follows – Sweeping and mopping floors Washing windows Cleaning all bathroom surfaces and fixtures Dusting furniture Kitchen and utensil cleaning Vacuuming Cleaning all air vents Steam cleaning carpets as needed Washing and putting away dishes Making beds and changing bed linens Sanitizing all the surfaces End-to-End cleaning and servi...

Job Title: Demi Chef de Partie (Indian / Continental / Asian Wok) Location: [Sushant Lok Phase 1, Gurugram] Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef / Head Chef Job Summary: The Demi Chef de Partie (DCDP) assists the Chef de Partie in preparing, cooking, and presenting dishes within their designated section — Indian, Continental, or Asian Wok. The role demands strong technical cooking skills, creativity, time management, and consistency in maintaining high culinary standards and hygiene practices. Key Responsibilities: Food Preparation & Cooking Prepare and cook dishes according to standard recipes and presentation guidelines. Support the Chef de Partie in dail...

We're seeking a skilled and enthusiastic Continental chef to join our culinary team. As a DCDP, you'll assist in preparing and cooking a variety of dishes, ensuring high-quality presentation and taste. This role requires attention to detail, teamwork, and a passion for delivering exceptional dining experiences. Assist in food preparation and presentation. Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards. Collaborate with team members to ensure efficient service delivery. Learn and master v...

Chef responsibilities and duties Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Junior Chef Chef qualifications and skills Associate Degree in Culinary Arts required (Bachelor’s preferred) 5+ years’ experience as a Chef in a full-service restaurant 2+ years’ experience in a supervisory role Excellent communication and organization skills Able to work in a fast-paced e...

We are hiring a talented and experienced Chef to join our team at a leading multi-cuisine restaurant in Trivandrum . Position: Chef Location: Trivandrum, Kerala Experience: 1-3 years in a reputed restaurant or hotel Required Skills & Expertise: ✅ Expertise in South Indian, North Indian, Chinese, and Continental cuisines ✅ Strong knowledge of cooking techniques and food presentation ✅ Ability to work efficiently in a busy kitchen environment ✅ Passionate, creative, and committed to culinary excellence. Job Type: Full-time Pay: From ₹30,000.00 per month

Job Overview We are seeking a dynamic and dedicated Assistant Chef to join our vibrant culinary team. In this role, you will play a pivotal part in supporting the head chef and kitchen management to deliver exceptional dining experiences. Your enthusiasm for food preparation, team leadership, and attention to detail will ensure our kitchen operates smoothly, efficiently, and in accordance with the highest standards of food safety and quality. This position offers an exciting opportunity to develop your culinary skills within a lively hospitality environment that values innovation, teamwork, and excellence. Responsibilities Assist in preparing and cooking a variety of dishes, ensuring consist...

Responsibilities: Prepare and cook a variety of North Indian dishes, including curries, tandoori items, biryanis, and desserts, according to traditional recipes and techniques. Develop and innovate new dishes while maintaining the authenticity of North Indian cuisine. Train and supervise kitchen staff in proper food preparation techniques and presentation standards. Ensure that all food items are prepared in accordance with health and safety regulations. Manage inventory and control food costs by minimizing waste and optimizing portion sizes. Collaborate with the management team to create seasonal menus and specials. Maintain a clean and organized kitchen environment. Requirements: Proven ex...

Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of the Tandoor Chef or Chef de Partie. This role involves working with the tandoor oven, marinating meats, baking breads, and ensuring authentic flavor and presentation while maintaining high standards of hygiene and food quality. Key Responsibilities Prepare and cook a variety of tandoori dishes including kebabs, naan, roti, and other Indian breads. Assist in marinating meats, seafood, and vegetables according to established recipes and standards. Operate and maintain the tandoor oven safely, ensuring correct temperature and heat control. Ensure a...

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines. This role ensures consistent food quality, creativity in menu design, adherence to hygiene standards, and efficient kitchen management to deliver an exceptional dining experience. Key Responsibilities Lead, train, and manage the kitchen team to ensure high performance and teamwork. Plan, develop, and execute multi-cuisine menus (e.g., Indian, Continental, Asian, Mediterranean, etc.) that meet customer expectations and brand standards. Supervise all food preparation and cooking to ensure consistency, present...

Job Title : Commis 2 – Tandoor Department : Kitchen / Food & Beverage Production Reports To : Chef de Partie / Executive Chef The Commis 2 – Chinese is responsible for preparing and cooking high-quality Chinese dishes in accordance with the hotel’s standards and guest expectations. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations, specifically in the Chinese section. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Ability to manage others and work on a team Knowing what makes a good pizza Commitment to customer service Willingness to work a flexible schedule Ability to manage others and work on a team A pizza chef manages multiple, simultaneous processes —from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss dough, assemble pizzas and cook them properly. Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked before service and communicating with procurement or the head chef to order s...

Assistant Manager / Manager Quality (FMCG) Fazlani Foods - Mahape Navi Mumbai The Quality Manager will be the custodian of quality for our entire manufacturing process, from raw material intake to finished product dispatch. This role is responsible for leading the Quality Assurance (QA) and Quality Control (QC) functions, ensuring all products meet Fazlani Foods' stringent quality standards, as well as national and international food safety regulations. You will be a key leader on the plant floor, driving a culture of "quality-first" across all departments and ensuring our products are safe, consistent, and of the highest possible standard. Key Responsibilities: Quality Management System (QM...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

Job Description: We are looking for a skilled and passionate Asian Chef to join our culinary team at VGP Heritage Restaurant . The candidate should have expertise in preparing and presenting a variety of Asian cuisines while maintaining high standards of quality, taste, and presentation. Key Responsibilities: Prepare and cook a range of Asian dishes (Chinese, Thai, or other regional specialties). Ensure all dishes are prepared according to recipes, taste standards, and hygiene guidelines. Plan and manage food preparation to ensure smooth kitchen operations. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor inventory levels and assist in ordering kitchen suppl...

A Tandoori Chef is responsible for preparing and cooking a variety of Indian dishes, like tandoori chicken and naan, using a traditional tandoor oven. Key duties include marinating meats, vegetables, and seafood, managing oven temperature, and ensuring high standards of food safety, hygiene, and presentation. The role also involves managing inventory, collaborating with other kitchen staff, and sometimes assisting with menu development. Key responsibilities Food preparation: Marinate and prepare meats, seafood, and vegetables for tandoor cooking, and prepare dough for breads like naan and roti. Tandoor operation: Cook dishes to perfection using the tandoor oven, ensuring consistent quality, ...

Sri Ramakrishna Specialty Hospitals Pvt. Ltd., West Thillai Nagar, Trichy We are looking for a Cooking Assistant to support our hospital kitchen team in preparing healthy and hygienic meals for patients and staff. Responsibilities: Assist the main cook in food preparation and serving. Maintain kitchen cleanliness and hygiene standards. Cut vegetables, wash utensils, and help with daily meal arrangements. Requirements: Basic cooking knowledge (hospital or hostel experience preferred). Willing to work in morning and evening shifts. Hardworking and team-oriented. Salary: As per experience Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Paid time off Work Location...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Position Title Chef de Partie – Continental Cuisine (CDP – Continental) Reporting to Sous Chef / Head Chef Purpose of the Role To operate a dedicated section of the kitchen specialising in Continental cuisine (European/Western style: e.g., soups & salads, pasta, grilled meats/fish, sauces, breads) and ensure production of high-quality dishes in line with service, hygiene, cost and presentation standards. Key Responsibilities Prepare and cook Continental dishes according to standardized recipes, portion control and plating specifications. Manage the assigned station/section of the kitchen: organize mise-en-place, ingredient prep, equipment, workflow for service and banquets. Ensure consistent...

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle gues...