11838 Cooking Jobs - Page 28

Bar Assistant Responsibilities and Duties: Assist and support bar managers in their day-to-day operational tasks. Maintain the premises of bar in neat and orderly manner. Maintain and manage setting of tables and seating arrangements for bar customers. Assist bar staff in maintaining and stacking of supplies like alcoholic drinks. Assist bar cooking staff in managing food items and snacks for customers. Initiate joyous customer service experiences through courteous bar assistant duties. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Job Title: South Indian Cook (Residential) Location: R.s .Puram Employment Type: Full-time Contact : 8825809203 Responsibilities: Prepare authentic South Indian cuisine (breakfast, lunch, dinner, and snacks) including dishes from Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana. Plan daily/weekly menus as per family preferences and health requirements. Ensure food is hygienically prepared, well-presented, and served on time. Maintain kitchen cleanliness, utensils, and appliances. Manage grocery shopping, stock levels, and maintain freshness of ingredients. Cook occasional North Indian/Continental dishes if required. Maintain discretion, confidentiality, and a respectful attitude within t...

Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Co...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness and organization of the kitchen area Train and supervise junior kitchen staff in continental cuisine preparation Adhere to food safety regulations and kitchen SOPs Job Types: Full-time, Permanent Pay: ₹15,821.27 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work ...

We are looking for Hospitality Trainee with 0-1 year experience Qualification : Plus two Age limit : Maximum 25 Experience : Freshers can also apply Requirements: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent problem-solving abilities and attention to detail. Must be proactive, self-motivated, and eager to learn. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

Job Responsibilities of Commis 1st - Tandoor: 1. Tandoor Operation: Prepare and operate the tandoor oven safely and efficiently. Maintain proper temperature and fire for consistent cooking. Understand different tandoor techniques for meats, breads, and vegetables. 2. Food Preparation: Marinate meats, poultry, and seafood with appropriate spices and yogurts as per recipe standards. Prepare doughs and batters for tandoori breads like naan, roti, kulcha, and paratha. Skewer and grill kebabs, tikkas, and other tandoori items. 3. Cooking & Presentation: Cook food to order and ensure all items are cooked and presented to standard. Ensure portion control and minimize waste. Plate dishes attractivel...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

We are looking for Hospitality Trainee with 0-1 year experience Education : Plus two/ Graduation Age : 17- 28 Responsibilities Assist with daily operations of the hospitality department. Provide excellent customer service to guests. Support the team in managing reservations and guest inquiries. Help with event planning and execution. Maintain cleanliness and organization of the work area. Perform other duties as assigned by supervisors. Skills: Customer service Team management Adaptability Problem solving skills Positive Attitude Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety, and kitchen operations. Responsibilities include demonstrating proper preparation, cooking, and plating techniques, creating timetables, ensuring adherence to standards, monitoring inventory, and fostering a positive learning environment to help junior staff develop their skills for a culinary career. Key Skills & Qualities Culinary Expertise : Strong foundational knowledge of various cooking techniques and kitchen practices. Instructional Skills : Ability to clearly communicate instructions and demonstrate techniques effectively. Patience : A pat...

Company Description At Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies. We mainly focus on in-house products, with our sauces, breads, and cheeses all produced in-house. Role Description This is a full-time on-site role for a Commis located in Pune. The Commis will be responsible for assisting with food preparation, cooking tasks, and maintaining hygiene standards. Daily tasks will include preparing ingredients,...

Job Openings – Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet – Hotel, Banquet Hall & Restaurant Location: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001 Contact: +91 9835203001 | [email protected] Website: hotelroyalcarpet.com Available Positions: Head Chef – Lead the kitchen team, plan menus, and ensure food quality. Sous Chef – Assist in managing kitchen operations and supervising staff. Commis Chef – Support in food preparation and maintaining kitchen cleanliness. Kitchen Helper – Assist with basic kitchen tasks and maintain hygiene standards. Dishwasher / Steward – Clean dishes, utensils, and kitchen equipment. Key Responsibilities: Prepare and cook food according t...

Company Description Regale® is India's premier platform for finding top caterers, disrupting the catering industry with its online searching and management solutions. By listing leading caterers, we increase their visibility and provide digital marketing solutions to attract potential customers. We also offer management solutions for caterers and restaurants, and supply them with raw cooking materials on credit to ensure seamless operations. Additionally, we assist customers in obtaining finance and insurance for organizing their dream events. Role Description This is a part-time on-site role for a Personal Assistant based in the Kolkata metropolitan area. The Personal Assistant will be resp...

RankKit is a full-service content production and digital marketing studio built to empower modern brands through high-performance storytelling. From high-impact commercial shoots and product photography to result-driven digital campaigns, we specialize in creating cohesive, conversion-oriented content across industries including Food & Beverage, Real Estate, Automotive, Fashion, and E-commerce. Our 1500 sq. ft. modular studio space is equipped to handle everything from podcasting and cooking videos to e-commerce product shoots. With deep creative insight and strategic execution, RankKit blends visual innovation with measurable growth — helping businesses not just look better, but perform bet...

Job Opportunity at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali Position: Utility Worker (Restaurant Support Staff) About Us: Ocean View Restaurant, Café & Party Hall is one of Mohali’s top destinations for fine dining and celebrations. To keep our operations smooth and efficient, we are looking for hardworking and reliable Utility Workers to join our team. Role & Responsibilities: Maintain overall cleanliness and hygiene in the kitchen, dining, and storage areas. Wash and sanitize utensils, crockery, cutlery, and cooking equipment. Dispose of garbage safely and maintain proper waste segregation. Assist chefs and kitchen staff by supplying clean utensils and tools on time. Ensu...

The Fern Residency, Yeshwanthpur, Bangalore is looking for Chinese Commi I Whats app me your resume on 9880082711 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Preferred age: 20-35 years (For Una, Himachal Pradesh) Salary : 1.5 Lacs to 2 Lacs A Skilled & Honest man Should be capable to Cook Vegetarian Foods. Accommodation is provided on site. Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Job Description : Join Kish Hospitality Consultant in Goa! Job Title: Commi-1 - South Indian Cuisine Location: Margao, South Goa. Salary: ₹18,000 - ₹25,000 CTC Requirements: - 3-5 yrs experience in resort/hotel - Strong knowledge of South Indian cuisine - Team player, good communication skills - Basic kitchen operations knowledge Responsibilities:- Prepare authentic South Indian dishes - Assist Head Chef, maintain kitchen operations - Ensure quality, hygiene, and food safety Apply: Email: [email protected] WhatsApp: +91 7770083354 Call: +91 8669574085 https://wa.me/message/PBUX5PZQQQH2I1 Join our team and elevate the culinary experience in Goa! Job Types: Full-time, Permanent Pay: ₹18,000.00...

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...

Location: Sec 71 Noida Experience: 0–2 years (Freshers can also apply) Salary: ₹10,000 – ₹12,000 per month Benefits: Free Food & Accommodation Provided Key Responsibilities: Assist in food preparation and daily kitchen operations Maintain cleanliness and hygiene of the kitchen area Wash and clean utensils, equipment, and workstations Support chefs/cooks during meal service Requirements: Physically fit and able to work in a fast-paced environment Basic knowledge of kitchen hygiene and safety (preferred) Positive attitude and willingness to learn Contact No. 7007880050 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person