23080 Cooking Jobs - Page 28

Prepare all South Indian food items, including snacks, tiffins, and full meals. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen. Collaborate with the restaurant team to create new and exciting dishes. Train and supervise other kitchen staff as needed. Perform other duties as assigned by the management. Job Requirements: Proven work experience as South indian Chef / Cook. Must specialize in preparing all South Indian cuisines. Must have experience in preparing vegetarian and/or non-vegetarian dishes.. Must be flexible with weekend offs. Must have hands-on experience with modern kitchen and cooking equipment. Must be able to work in a fast-paced and...

Job Title: Home Cook (Private Residence) Location: House No. 11, Sardar Patel Marg, New Delhi Salary: ₹35,000 – ₹40,000 per month (Negotiable based on experience) Job Description: We are looking for an experienced and reliable Home Cook for a private household in New Delhi. The candidate should be skilled in preparing hygienic, nutritious, and well-balanced meals and be comfortable working in a family environment. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per family preferences Cook a variety of cuisines (Indian – North Indian mandatory; other cuisines preferred) Ensure food quality, taste, and hygiene at all times Plan meals and assist with grocery requirements...

Job Title: Home Cook (Private Residence) Location: House No. 11, Sardar Patel Marg, New Delhi Salary: ₹35,000 – ₹45,000 per month (Negotiable based on experience) Job Description: We are looking for an experienced and reliable Home Cook for a private household in New Delhi. The candidate should be skilled in preparing hygienic, nutritious, and well-balanced meals and be comfortable working in a family environment. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per family preferences Cook a variety of cuisines (Indian – North Indian mandatory; other cuisines preferred) Ensure food quality, taste, and hygiene at all times Plan meals and assist with grocery requirements...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Additional Information Job Number 25201920 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ...

Additional Information Job Number 25202237 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Chennai Velachery, No 333 Velachery Tambaram Main Rd, Chennai, Tamil Nadu, India, 600042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked su...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Additional Information Job Number 25201974 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quali...

Additional Information Job Number 25201932 Job Category Food and Beverage & Culinary Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monit...

Additional Information Job Number 25202034 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...

Additional Information Job Number 25202037 Job Category Food and Beverage & Culinary Location The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India, 122103 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Job Title: Chef de Partie (CDP) Company: PVR INOX Ltd Location: Prozone Mall, Coimbatore Department: Food & Beverage Job Description: PVR INOX is looking for an experienced and dedicated Chef de Partie (CDP) to join our kitchen team. The ideal candidate will be responsible for managing a specific kitchen section, ensuring food quality, hygiene standards, and smooth operations during peak cinema hours. Roles & Responsibilities: Handle and manage the assigned kitchen section independently Prepare and cook food items as per PVR INOX standards and recipes Ensure consistency in taste, quality, portioning, and presentation Maintain high standards of hygiene and food safety (FSSAI norms) Monitor st...

PIZZA HUT is Hiring!!! Pizzahut Aluva is hiring Team members Available shifts : 3pm to 12am : 1 Male 6pm to 3am - 3male Duties include: : Customer handling : Order taking : Pizza making and kitchen duties : Food delivery Interested candidates can contact in 9074488113 from 10.00am to 5.00pm monday to friday. Job Types: Full-time, Fresher Pay: Up to ₹10,900.00 per month Work Location: In person

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 12.00pm to 9 .00 pm - 2 vacancy ( Male or female) Evening shift : 3.00pm to 12.00am ( 2 males) Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

Job Summary: The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards. Key Responsibilities:1. Culinary Excellence: Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets. Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control. Innovate and introduce seasonal dishes and new menu items to keep offerings fresh. 2....

Food preparation: Cook a variety of continental dishes like soups, pastas, grilled meats, and sauces according to recipes and standards. Quality and presentation: Ensure high standards of food quality, taste, and visual presentation, including proper garnishing. Hygiene and safety: Maintain a clean and safe kitchen environment by following all health, safety, and sanitation regulations. Ingredient management: Monitor and manage stock levels, check the freshness of ingredients, and ensure proper storage. Kitchen operations: Assist with mise en place, portion control, and support senior chefs with daily tasks. Teamwork: Collaborate with other kitchen staff to ensure smooth and timely service. ...

A reputed hotel is looking for an experienced South Indian Cook . Expertise in South Indian cuisine (Breakfast & Meals) Knowledge of hygiene and kitchen standards Prior hotel experience preferred Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Tandoor Cook Company Name: Shovona Hospitality & Restaurants LLP Location: Kolkata Salary: ₹10,000 – ₹19,000 per month (based on experience & skill) Experience Required: Minimum 2 to 5 Years Job Description: Shovona Hospitality & Restaurants LLP is seeking an experienced and skilled Tandoor Cook to join our kitchen team in Kolkata. The candidate should have hands-on experience in preparing a variety of tandoor items while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: Prepare and cook tandoor items such as roti, naan, kulcha, kebabs, and tandoori starters Ensure proper handling, marination, and cooking techniques for tandoor dishes Maintain c...

Job Description Candle Food Restaurant is looking for a skilled Continental Chef who is passionate about quality cooking, consistency, and presentation. This role is ideal for chefs who prefer a balanced kitchen environment rather than mass production. Responsibilities: Prepare Continental dishes with consistent taste and presentation Handle pastas, sauces, grills, starters, and plated dishes Maintain portion control and minimal food wastage Ensure kitchen hygiene and food safety standards Assist in menu execution and daily prep planning Coordinate smoothly with service staff Maintain a clean and organized workstation Requirements: 2–5 years experience in Continental cuisine Experience in di...

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • 3 to 5 years of customer handling experience. • Excellent verbal and written English communication skills. • Strong customer...

Job Summary We are seeking an experienced and efficient cook who specializes in preparing authentic Pav Bhaji and Pulao dishes. The ideal candidate should demonstrate excellent measurement skills, speed, and precision, especially during peak service hours. Key Responsibilities Prepare high-quality Pav Bhaji and Pulao as per standard recipes Take accurate measurements of ingredients to ensure consistent taste and quality Execute proper boiling and cooking methods for vegetables, rice, and other ingredients Maintain speed and accuracy during rush hours without compromising on quality Ensure proper seasoning and presentation of dishes Maintain cleanliness and hygiene standards in the cooking ar...

We are looking for a skilled, passionate, and hands-on Chef to lead operations for our Mumbai-style cloud kitchen. The chef will be responsible not only for cooking but also for setting up the complete kitchen from scratch, standardising recipes, managing hygiene, and ensuring consistent taste and quality.

1 Cafe, and 1 Helper Required in South Indian Restaurant Chef Salary :- 15-18 K Helper Salary :- 10-12 K

We are looking for a skilled and passionate Tandoori Chef to join our kitchen team. The ideal candidate should be experienced in preparing authentic tandoori dishes and handling a traditional tandoor oven with consistency and hygiene. Responsibilities: Prepare and cook tandoori items such as tandoori roti, naan, kulcha, kebabs, and tandoori starters Operate and maintain the tandoor oven safely Marinate meats/vegetables using traditional recipes and spices Ensure food quality, taste, and presentation standards Maintain cleanliness and hygiene in the kitchen as per food safety norms Manage raw materials and minimize food wastage Coordinate with kitchen staff for smooth operations Requirements:...

Additional Information Job Number 25201625 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanit...