11838 Cooking Jobs - Page 27

Role & responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages in his section. Prepare the daily mis-en-place and food production in the dedicated sections & follow ...

Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forge...

Kitchen ka kam

Responsibilities: * Maintain clean kitchen environment * Prepare meals according to recipes * Ensure food safety and quality control * Collaborate with team on menu planning * Manage inventory and ordering supplies

About Company A contemporary culinary brand transforming the fresh protein and gourmet food experience for today’s discerning consumers. With an emphasis on quality, hygiene, and ease, it brings a new standard to kitchen essentials and indulgent meals alike. By blending innovation with culinary craftsmanship, the brand is reshaping how modern households engage with everyday cooking—making it more flavorful, seamless, and satisfying. Role 1.Always — Investor Management Act as the primary owner for investor relationships: prepare investor decks, MIS, updates for meetings, coordinate Q&A, manage data rooms for fundraising/due diligence, and proactively maintain investor confidence. 2.Better — C...

Responsibilities: * Prepare Chinese and South Indian dishes for restaurant service * Collaborate with kitchen team on menu planning and inventory management * Maintain cleanliness and organization of kitchen area

We are Hiring Multiple Kitchen Staff! We are looking for passionate and hardworking individuals to join our culinary team. Open Positions: Commis 1 – Indian Cuisine (3 vacancies) Commis 2 – Indian Cuisine (4 vacancies) Commis 1 – Chinese Cuisine (2 vacancies) Kitchen Stewarding (KST) Attendant (4 vacancies) Responsibilities (Depending on Position): Assist in food preparation and cooking as per menu standards. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Support senior chefs and team members in day-to-day kitchen operations. Ensure proper handling and storage of ingredients. For KST Attendants: Maintain cleanliness of kitchen equipment, utensils, and work areas. Re...

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Job Responsibilities of Commis 1st - Tandoor: 1. Tandoor Operation: Prepare and operate the tandoor oven safely and efficiently. Maintain proper temperature and fire for consistent cooking. Understand different tandoor techniques for meats, breads, and vegetables. 2. Food Preparation: Marinate meats, poultry, and seafood with appropriate spices and yogurts as per recipe standards. Prepare doughs and batters for tandoori breads like naan, roti, kulcha, and paratha. Skewer and grill kebabs, tikkas, and other tandoori items. 3. Cooking & Presentation: Cook food to order and ensure all items are cooked and presented to standard. Ensure portion control and minimize waste. Plate dishes attractivel...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regu...

We are looking for a dedicated and passionate Cook/Kitchen Staff to join our team. The candidate will be responsible for preparing meals, maintaining kitchen hygiene, and ensuring quality standards are met. Key Responsibilities: Prepare and cook a variety of dishes as per menu and customer requirements. Ensure food is cooked and presented with high quality and consistency. Maintain cleanliness and hygiene in the kitchen area. Follow food safety standards and proper storage of ingredients. Assist in kitchen inventory management and daily operations. Work as part of a team to ensure smooth kitchen functioning. Requirements: Prior experience as a cook, chef, or kitchen staff preferred (Freshers...

Job Opportunity at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali Position: Utility Worker (Restaurant Support Staff) About Us: Ocean View Restaurant, Café & Party Hall is one of Mohali’s top destinations for fine dining and celebrations. To keep our operations smooth and efficient, we are looking for hardworking and reliable Utility Workers to join our team. Role & Responsibilities: Maintain overall cleanliness and hygiene in the kitchen, dining, and storage areas. Wash and sanitize utensils, crockery, cutlery, and cooking equipment. Dispose of garbage safely and maintain proper waste segregation. Assist chefs and kitchen staff by supplying clean utensils and tools on time. Ensu...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Mohali, Punjab Salary: Up to ₹35,000/month Accommodation: Provided by the company Working Days: 6 days a week About Us: Cascade Buildtech Pvt. Ltd. is looking for an experienced Cook/Chef who is skilled in North Indian, South Indian, and Chinese cuisines . The ideal candidate should be passionate about cooking, maintaining hygiene, and delivering high-quality meals. Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanlines...

Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety, and kitchen operations. Responsibilities include demonstrating proper preparation, cooking, and plating techniques, creating timetables, ensuring adherence to standards, monitoring inventory, and fostering a positive learning environment to help junior staff develop their skills for a culinary career. Key Skills & Qualities Culinary Expertise : Strong foundational knowledge of various cooking techniques and kitchen practices. Instructional Skills : Ability to clearly communicate instructions and demonstrate techniques effectively. Patience : A pat...

Additional Information Job Number 25152672 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25152785 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Mahabalipuram Resort & CC, ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked su...

Department Administration Job posted on Sep 19, 2025 Employee Type Permanent Namaste, The DAV Group - Chennai, functioning under the aegis of Tamil Nadu Arya Samaj Educational Society was established in 1970 at Gopalapuram in Chennai with just 50 students. The Group today, caters to over 40,000 students across Tamil Nadu and Puducherry. It has a staff of 1500 plus which includes 1,200 teachers. Four of our branches have been consistently ranked amongst top 15 schools in the country. In addition to K-12 schooling, DAV has recently ventured into Higher Education with DAV-SMK Fomra College of Arts & Science at Kelambakkam, Chennai. Job Description The Head of Kitchen Operations will lead and ma...

Key Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure all food is stored and prepared in a clean and safe manner Maintain cleanliness and organization of the kitchen Assist in receiving and storing deliveries Monitor food stock and report shortages Follow health and safety regulations at all times Work as part of a team to ensure smooth kitchen operations Requirements: Proven experience as a Cook or similar role Knowledge of various cooking methods and food preparation techniques Interested candidates can Directly-Walk in contact to the below Details. Walk in Starts From (20/09/2025) Timings- 10.30am to 4.00pm(Monday to Saturday(Except-4th Sat)) ...

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

Responsibilities: Prepare a variety of South Indian dishes (veg & non-veg) with authentic taste. Cook diet food meals as per health/dietary needs. Prepare and serve fresh fruits, salads, and light snacks . Maintain hygiene and cleanliness in the kitchen. Manage grocery items, plan menus, and minimize food wastage. Ensure timely meal preparation (breakfast, lunch, dinner). Requirements: Proven experience as a Chef/Cook with expertise in South Indian cuisine . Knowledge of veg, non-veg, diet food, fruits & salads preparation. Ability to plan balanced meals. Maintain high standards of cleanliness and food safety. Flexible and efficient in daily cooking needs. Salary: Best in industry (based on ...

We need a heavy-duty drive to operate the Eicher for delivering water tanks to our dealers . Accommodation will be provided within the company camp, equipped with all essential amenities. This includes free gas and a stove for cooking, 24/7 water and electricity supply, cooking utensils, Fridge, washing machine, and more for your convenience Job Type: Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Key Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning Ensure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standards Uphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.) Manage kitchen staff: hiring, training, scheduling, performance evaluation, discipline, and motivation Monitor and maintain inventory levels; order supplies (food, equipment, utensils) to avoid shortages while minimizing waste Control food, labor, and operational costs to meet budget targets Work with head chef / executive chef / restaurant manager on menu p...