23080 Cooking Jobs - Page 27

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • 3 to 5 years of customer handling experience. • Excellent verbal and written English communication skills. • Strong customer...

Position Title: Visual Content Creator (Videographer, Photographer & Editor) Location: Ahmedabad Employment Type: Full-Time Experience: 0–2 Year About the Role We are seeking a creative and multi-skilled Visual Content Creator to join our team, contributing to exciting projects for both InventIndia Innovations Pvt. Ltd. and On2Cook. The ideal candidate will combine expertise in videography, photography, motion graphics, and video editing to produce engaging and visually compelling content that brings innovative product designs and culinary technology to life. You will collaborate with chefs, marketing, design, product, and R&D teams to create high-impact visuals for product showcases, social...

Job Summary The Cafe & Snacks Cooking Servant is responsible for preparing, cooking, and serving a variety of snacks, beverages, and light meals in a clean, hygienic, and timely manner. The role involves both back-end kitchen preparation and front-end service to customers or staff. Key Responsibilities Prepare and cook snacks, tea, coffee, and light meals as per menu or order. Maintain freshness and quality of food items. Ensure all cooking and serving areas are kept clean, organized, and hygienic. Monitor pantry and kitchen stock; request replenishment of ingredients when required. Follow proper food handling, hygiene, and safety procedures. Serve snacks and beverages to customers, staff, o...

The Continental Commis I assists in the preparation and cooking of continental dishes while maintaining high standards of food quality, hygiene, and kitchen efficiency. The role supports senior kitchen staff in daily operations and ensures consistency in food preparation. Key Responsibilities Assist in preparing and cooking continental cuisine as per standard recipes Support Chef de Partie in daily kitchen operations Ensure food quality, taste, and presentation meet set standards Maintain cleanliness and hygiene of workstations and equipment Follow food safety, sanitation, and hygiene standards Assist in mise en place and timely food service Properly store food items and handle ingredients s...

Must need skills : 1pm to 10pm operation Ability to handle chinese, indian ingredients Ability to cook south indian cuisine),(idiyappam,puttu , biryani),curries,frech fries, and should be good in time management , hygiene, quality Required Candidate profile Indian spices , chinese spices , western sauces , biryani, french fries, curries

Job Title: Sous Chef Company: Craftels, India Location: South Goa (Cabo de Rama) Property: Obrigado / Nest by Craftels Job Type: Full-time | On-site Joining: Immediate / Short Notice Preferred About Craftels Craftels is a boutique hospitality brand rooted in thoughtful design, sustainability, and heartfelt hospitality. Our South Goa properties focus on calm, soulful guest experiences supported by disciplined, well-run kitchens. Role Overview We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations, maintaining food quality, hygiene standards, and smooth service flow. This is a hands-on role suited for someone who enjoys working on ground and leading by exa...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Bakery Chef with atleast 1 year of experience. Capable of making cakes and cookies. Minimum qualification: Metric Full time job in Chandigarh Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Introduction At Stahl , marketing isn’t about pushing products. It’s about shaping culture, elevating everyday cooking, and bringing thoughtful, design-led cookware into people’s lives. We’re looking for a Senior Executive – Marketing who’s ready to level up — someone who wants their work to matter, their ideas to travel far, and their execution to shape a growing premium brand. This role is a chance to move beyond task-based marketing and into brand-building with intent . From crafting content calendars and leading social media execution to building influencer narratives, managing brand conversations, coordinating dealer communication, and enabling partnerships — you’ll help define how Stah...

About Us: ​We’re on a mission to “elevate everyday living” with thoughtfully designed, high-quality home Products that blend style, function, and comfort. We looked around and realized, why settle for the ordinary and boring when things can be smarter, functional, and aesthetic. So, we decided to shake things up. We took the ‘blah’ out of basics and set out to redefine home living. With over 500+ products from cookware that makes cooking feel fun to soft furnishings that beautify your space, from organisers that bring calm to the mess to dining essentials that turn meals into memories, we create pieces that don’t just fill your home; they elevate it. So, whether you're a minimalist, a maxima...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsibilities: Direct and supervise t...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Varanasi, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Varanasi, Cozymeal lets you explore and share India’s sacred city flavors through immersive, traditional cooking classes. Prepare dishes like baingan bharta, tamatar chaat and kheer while honoring the city’s deep culinary and spiritual roots. As a culinary instruct...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Kochi (Cochin), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sess...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international b...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international b...

Company Description Burma Burma Restaurant & Tea Room is a unique dining experience bringing robust flavors and intriguing dishes from the streets and homes of Burma to tables across India. The restaurant celebrates Burmese culture, taste, and cooking styles, making the country's rich culinary heritage accessible in a contemporary format. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma currently owns 21 outlets nationwide. Inspired by Gupta's Burmese roots and enhanced by Chhajer's enthusiasm for food and travel, Burma Burma offers an ever-evolving menu featuring street food, tribal, and heirloom recipes, providing a wholesome dining experience with exceptional food ...

Preferred Immediate Joining Work Location - Semmedu, Coimbatore Responsible for planning and managing food preparation in restaurant & kitchen . Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Experience: Cooking: 5 years (Preferred) Work Location: In person

We are looking for an experienced Pastry Chef to join Lisk Xocolatl Cafe team! The pastry chef is in charge of acting as the production manager for all pastries and baked goods, ensuring that they contribute to the cafe's overall success. Capable of creating new items or products to renew our menu and engage interest of customers. Handling baking and other kitchen equipment, as well as preparing ingredients. Helps to decide how food should be displayed and makes aesthetically pleasing food presentations. Minimum experience of 1 year. Food & accommodation will be provided for out station employees. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided ...

INDIAN CHEF REQUIRED. COMMI 1 / 2 MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 5 years (Preferred) Work Location: In person

Restaurant Name: Holy Moly Foods Location: Shirke Road, Mahal, Nagpur, Maharashtra Job Responsibilities: Prepare and cook food as per the restaurant menu Maintain taste, quality, and presentation of dishes Handle kitchen preparation, cooking, and plating Maintain cleanliness and hygiene in the kitchen Manage raw materials and avoid food wastage Follow food safety and hygiene standards Coordinate with staff for smooth kitchen operations Requirements: Experience as a cook/chef (restaurant or fast-food experience preferred) Knowledge of Indian / fast food / snacks (customize if needed) Ability to work full-time and handle kitchen pressure Punctual, disciplined, and hardworking Basic understandi...

Job Title: Chef Associate (Techno-Commercial Culinary Ambassadors) Open Locations: 🟢 Bhubaneswar 🟢 Bangalore 🟢 Kolkata 🟢 Indore / Bhopal 🟢 Nagpur 🟢 Chennai 🟢 Coimbatore Experience: Minimum 2 years (Hospitality / Kitchen Operations / Culinary Sales) Compensation: 30k-35k (Gross Salary ) + Incentives Travel: Frequent (local and regional) About Us We are an award-winning, customer-first company transforming how professional kitchens cook, serve, and operate. Our revolutionary cooking technology delivers speed, efficiency, and consistency like never before — redefining how food is prepared in commercial kitchens across hotels, cafeterias, cloud kitchens, and airports. If you’ve ever thought, “th...

Prepare all South Indian food items, including snacks, tiffins, and full meals. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen. Collaborate with the restaurant team to create new and exciting dishes. Train and supervise other kitchen staff as needed. Perform other duties as assigned by the management. Job Requirements: Proven work experience as South indian Chef / Cook. Must specialize in preparing all South Indian cuisines. Must have experience in preparing vegetarian and/or non-vegetarian dishes.. Must be flexible with weekend offs. Must have hands-on experience with modern kitchen and cooking equipment. Must be able to work in a fast-paced and...