7137 Cooking Jobs - Page 27

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Role Overview As the Sales Head, you will spearhead our entry into diverse markets—from QSRs and cloud kitchens demanding high automation and standardisation, to premium hospitality venues valuing gourmet quality. You’ll lead a multifaceted team that includes pre-sales, culinary collaborations, and customer support. Key Responsibilities Strategic Market Penetration with focus on meeting targets: Develop compelling pitches and customised solutions for various segments—ensuring each audience recognises our client's unique cost, labor, and sustainability benefits. Team Leadership & Development: Build, mentor, and inspire a robust sales force. Oversee pre-sales efforts, ensure a smooth handover to customer support, and collaborate closely with the culinary team to fulfill post-sale menu requirements. Innovation & Experimentation: Embrace fresh ideas, from interactive demos to collaborative pop-ups with culinary experts. Champion a culture of out-of-thebox thinking to accelerate adoption. Data-Driven Insights: Formulate hypotheses around energy savings, operational efficiencies, and kitchen ergonomics. Use real-world performance metrics to refine sales strategies and demonstrate quantifiable value to clients. Customer Journey Management: Oversee the entire sales lifecycle—from initial trial units to full-scale rollouts—ensuring consistent customer engagement and satisfaction. Qualifications Proven Sales Excellence: Experience in B2B/B2C sales, particularly in hospitality, F&B technology, or related tech sectors. Entrepreneurial Mindset: Ability to operate in a fast-paced, evolving environment, introducing novel sales approaches and outreach methods. Team-Oriented Leader: Track record of attracting top talent, nurturing a high performance culture, and integrating cross-functional teams. Analytical & Visionary: Adept at leveraging data to guide decisions, with a passion for pioneering solutions that redefine industry standards. Communication & Negotiation: Skilled in pitching, relationship-building, and contract negotiation at varied organizational levels. Benefits Shape the Culinary Landscape: Drive adoption of a first-of-its-kind device, influencing the cooking industry’s shift toward efficiency and sustainability. Collaborative Environment: Partner with R&D, culinary innovators, and tech specialists to develop new strategies and share in groundbreaking successes. Professional Growth: Enjoy a competitive package and the satisfaction of building a next-generation sales force from the ground up. Make an Impact: Contribute directly to a paradigm shift that improves kitchen practices worldwide. Skills: f&b technology knowledge,team leadership,customer engagement,b2c sales,customer management,data analysis,negotiation,communication,sales management,hospitality industry knowledge,b2b,b2b sales,sales,b2c

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Commis II - (Conti) A Commis II - (Conti) Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Awareness departmental targets and strive to achieve them as part of the team Meet all health and hygiene requirements Be environmentally aware What are we looking for? A Commis II - (Conti) Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course A passion for food and the culinary arts Completion of an accredited commercial cookery course or trade apprenticeship Experience multi-tasking and working in an environment with rigorous standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: NVQ Level 2 What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 02/08/2025

As a Commis 1 in a multicuisine restaurant or hotel kitchen, your main responsibilities will include preparing and cooking food under the guidance of a senior chef and assisting in preparing basic recipes. You will also be responsible for monitoring the quality of food prepared and served to ensure that it meets agreed standards. Maintaining high standards of personal and kitchen hygiene is crucial in this role. You will need to ensure compliance with sanitation and cleaning procedures to uphold kitchen cleanliness. Additionally, maintaining cleanliness and organization in the kitchen, dishwashing area, and dining spaces is essential. Monitoring stock movement, requisitioning items, and accepting and storing deliveries will be part of your daily duties. It is important to keep track of inventory to ensure smooth kitchen operations. Safety is a top priority in the kitchen, and you must ensure that the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations. Clear and effective communication with other cooks, wait staff, and supervisors is key to successful kitchen operations. Being a team player is essential in this role. You will be expected to assist in maintaining overall camaraderie in the kitchen and help guide junior chefs. Additionally, you may need to assist with dishwashing, table settings, and polishing silverware as required. This is a full-time position with a day shift schedule. The ideal candidate should have a total of 6 years of work experience. The work location is in person.,

Need male cook for home veg,nonveg Job Types: Full-time, Part-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

कार्य का सारांश: हम एक अनुभवी और कुशल शुद्ध शाकाहारी कुक की तलाश कर रहे हैं जो दक्षिण भारतीय व्यंजनों में विशेषज्ञता रखते हों। उम्मीदवार को खाना पकाने का जुनून होना चाहिए, स्वच्छता का ध्यान रखना चाहिए, और इडली, डोसा, वड़ा, सांभर, उपमा, रसम, चावल व सब्ज़ी आदि जैसे पारंपरिक दक्षिण भारतीय शाकाहारी भोजन बनाने में दक्ष होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के दक्षिण भारतीय शाकाहारी व्यंजन बनाना और परोसना। दैनिक मेनू की योजना बनाना और समय पर भोजन तैयार करना। हर डिश की गुणवत्ता, स्वाद और प्रस्तुति बनाए रखना। रसोई की साफ-सफाई और स्वच्छता का पूरा ध्यान रखना। सब्ज़ी और अन्य सामग्री की सूची बनाना और उसकी उपलब्धता सुनिश्चित करना। रसोई उपकरणों की देखभाल और समय पर सफाई करना। विशेष डाइट आवश्यकताओं को समझना और उसी अनुसार खाना बनाना। कार्य के समय पर समयनिष्ठ और जिम्मेदार रहना। अनुभव और योग्यताएँ: दक्षिण भारतीय शाकाहारी खाना पकाने का अनुभव आवश्यक। पारंपरिक व्यंजनों और पकाने की विधियों की अच्छी जानकारी। समय प्रबंधन और टीम के साथ काम करने की क्षमता। शुद्ध शाकाहारी भोजन बनाने की प्रतिबद्धता। रसोई की सुरक्षा और साफ-सफाई के नियमों की समझ। तेज़ गति के वातावरण में काम करने की क्षमता। वांछित योग्यता: कम से कम 2–5 वर्षों का अनुभव। घरेलू रसोई, रेस्तरां या केटरिंग सेवा में कार्य का अनुभव। हिंदी या अंग्रेज़ी में रेसिपी व निर्देश पढ़ने की क्षमता। Job Type: फ़ुल-टाइम Pay: ₹10,111.06 - ₹18,000.00 per month Benefits: प्रॉविडेंट फ़ंड बीमार होने पर ली गई छुट्टियों का पेमेंट हेल्थ इंश्योरेंस Work Location: In person

Job Title: Pav Bhaji Chef Location: Indore Job Type: [Full-time] Experience: Minimum 1–3 years in Indian food preparation Salary: 18k - 22k Job Summary: We are looking for a skilled Pav Bhaji Chef who can prepare authentic and flavorful Pav Bhaji using traditional methods. The ideal candidate should be passionate about street food, maintain consistency in taste, and be efficient in a high-volume environment. Key Responsibilities: Prepare and cook Pav Bhaji with authentic taste and hygiene standards. Manage preparation of bhaji masala, butter pav, and accompaniments like chopped onions, lemon, and chutneys. Maintain consistent quality, texture, and flavor in every serving. Ensure the freshness and proper storage of ingredients. Maintain cleanliness and hygiene in the cooking and serving area. Monitor stock levels and assist in reordering supplies. Handle live counters or bulk orders during events, if required. Requirements: Proven experience as a Pav Bhaji cook or Indian street food chef. Expertise in using the tava (griddle) for large-batch cooking. Ability to work in a fast-paced kitchen or stall environment. Knowledge of food safety and sanitation practices. Good time management and multitasking skills. Flexible to work during weekends, festivals, or late evenings if required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided

You will be joining GNG Developers, a specialty restaurant brand developer based in Agra, Uttar Pradesh. Established in 2019 as a Cloud Kitchen developer, the company has grown to introduce successful delivery restaurant brands such as "Karchi" and "Chow's Kitchen." GNG Developers is dedicated to offering exceptional food experiences coupled with top-notch hospitality and efficient delivery services. The company envisions launching more specialty restaurant brands and expanding to multiple locations by 2025. As a full-time Commi 1-Pan Asian at GNG Developers in Agra, your responsibilities will include food preparation, maintaining hygiene standards, collaborating with the team, cooking a variety of dishes, and utilizing your culinary expertise to craft delectable Pan-Asian cuisine on a daily basis. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. A strong understanding of hygiene practices, effective communication abilities, and the capacity to thrive in a team-oriented environment are essential. Attention to detail, cleanliness, prior experience in a kitchen or culinary setting, and formal culinary education or training would be advantageous.,

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Cook required with expertise in both Chinese cuisine and Tandoor cuisine. Must prepare authentic dishes, maintain kitchen hygiene, and ensure customer satisfaction. Versatile cooking skills and experience in multicultural kitchen essential. Job Type: Full-time Pay: From ₹21,000.00 per month

Greet customers as they enter and exit the store Operate cash registers, scanners, and other point-of-sale (POS) equipment Handle cash, credit, and debit card transactions accurately and efficiently Issue receipts, refunds, and change to customers Maintain the cleanliness and organization of the checkout area Answer customer inquiries and provide information about products, promotions, or store policies Assist with stocking shelves and general store upkeep when needed Report any issues with POS systems or suspicious activity to management Follow all store procedures and safety guidelines Job Type: Full-time Pay: ₹10,022.44 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Greetings from PVR CINEMAS!! Role - Demi Chef De Partie Qualification - Any Degree (Mandatory) Experience - Minimum 3 yrs as Commi 1/2/3. Shift - Rotational Shift 6 days Working & 1 day Weekoff Salary - 22,000 Takehome to 27,000 Takehome HR Contact - 8248465819. Location - Phoenix Mall, Velachery. Job Summary: Demi Chef de Partie (DCDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company : PVR INOX LTD Key Responsibilities: Assist in preparing and cooking high-quality dishes in Continental Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef. Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste. Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times. Maintain food safety and hygiene standards, adhering to health and safety regulations. Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff. Ensure kitchen equipment is properly used, maintained, and cleaned. Participate in menu planning and contribute ideas for new dishes and seasonal specials. Handle any special dietary requirements and requests from guests with attention to detail. Qualifications and Skills: Minimum of 3 years of experience in a culinary role, with experience across multiple cuisines. Diploma or certification in culinary arts or equivalent experience. Good knowledge of cooking techniques and food safety practices. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with an eye for detail and quality. Excellent team player with strong communication skills. Willingness to take on new challenges and learn. Experience in preparing the continental foods is mandatory Work Location : Velachery - PVR INOX (Phoenix Marketcity) Please share your resumes to Prathap HR 8248465819 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Health insurance Work Location: In person

Handling all the cash transaction of an organization Receive payment by cash, cheques, credit card etc Checking daily cash accounts Guiding and solving queries of customer Maintaining monthly, weekly and daily report of transactions Age limit : Below 35 Only Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Urgent opening for South Indian Chef- Sonarpur 4 w/o available ,extra pay if not taken 12 Hrs. duty Accommodation available Dosa, Uttapam,vada,dahi vada etc to be made Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) is focused on developing an exceptional airport hospitality experience in India, providing value and convenience to guests and customers during their travel. EHPL aims to seamlessly integrate with technology platforms to offer a comprehensive experience that includes airport concierge services, limousine services, shopping, and hotel stays. Our goal is to enhance the travel experience for air travelers in Indian airports. Role Description This is a full-time on-site role for a Commis, located at Mopa Goa. The Commis will assist in food preparation and cooking, ensuring that all hygiene standards are met. Daily tasks include supporting the kitchen team, maintaining a clean and organized workspace, and following recipes and instructions from senior chefs. The Commis will also be involved in learning and honing culinary skills. Qualifications Skills in Food Preparation and Cooking Strong understanding of Hygiene practices Basic Culinary Skills Good Communication skills Ability to work under pressure in a fast-paced environment Passion for the culinary arts and willingness to learn Previous experience in a kitchen environment is a plus Culinary certification or degree is preferred

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person