18259 Cooking Jobs - Page 26

Job Summary: The All-Rounder Maid is responsible for maintaining cleanliness and order in the home or workplace while assisting with various daily household and support tasks. This role requires a reliable, hardworking, and trustworthy individual who can handle multiple duties such as cleaning, cooking assistance, laundry, and basic errands. Key Responsibilities: Perform general cleaning tasks such as sweeping, mopping, dusting, and vacuuming. Wash and iron clothes, organize wardrobes, and maintain neatness. Assist in basic cooking, cutting vegetables, and kitchen cleaning. Maintain hygiene in bathrooms, kitchen, and living areas. Serve tea, snacks, or meals as instructed. Run small errands ...

House keeping and cooking job

Handling Cafe Orders , Basic Cooking knowledge and work knowledge to making cafe orders like Sandwich, Maggie , Omlette etc. Order Taking and handing over to customer and cleaning and winding up the kitchen space.

🌟 URGENT HIRING: LIVE-IN MAID (24 HOURS) – HYDERABAD🌟 तुरंत भर्ती: 24 घंटे रहने वाली मेड – हैदराबाद🌟 తక్షణ నియామకం: 24 గంటలు ఉండే మేడం – హైదరాబాద్ 📞 Contact / संपर्क करें / సంప్రదించండిKommu Pradeep Kumar (Employer / नियोक्ता / యజమాని)📱 +91 85229 14887 📍 Location / स्थान / ప్రదేశంHyderabad, Telangana / हैदराबाद, तेलंगाना / హైదరాబాద్, తెలంగాణ 🏡 About the Role / भूमिका के बारे में / ఉద్యోగ వివరాలుWe are looking for a trustworthy, full-time live-in maid for a home in Hyderabad. हम एक भरोसेमंद, पूरे समय रहने वाली मेड की तलाश में हैं (घर – हैदराबाद)। మేము హైదరాబాద్‌లో ఉన్న ఇంటికి ఒక నమ్మకమైన, పూర్తి సమయంగా ఉండే మేడం కావాలి. 💼 Responsibilities / जिम्मेदारियाँ / బాధ్యతలు Housekeeping (Cleaning, Lau...

· Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

🔹 Position: Commis I, II, III 🔹 Location: Central Main Kitchen – Kurla West- Near Bail Bazar Police station 🔹 Company: Compass Group India Food Services Pvt. Ltd. 💼 Job Description: We are looking for passionate and dedicated Commis (I, II, III) to join our Central Main Kitchen team. The ideal candidate should possess a strong understanding of basic cooking techniques, hygiene standards, and teamwork in a fast-paced kitchen environment. 🧑‍🍳 Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef. Follow standard recipes and maintain consistency in food quality and presentation. Ensure cleanliness and hygiene are maintained in the kitchen area. Proper ha...

Job Summary: The Helper Cook assists the main cook or chef in preparing ingredients, cooking dishes, maintaining cleanliness in the kitchen, and ensuring smooth kitchen operations. This role supports daily food preparation and helps maintain hygiene and safety standards. Key Responsibilities: Assist the cook/chef in preparing ingredients such as washing, cutting, and chopping vegetables and meats. Help in basic cooking tasks like boiling, frying, grilling, and seasoning under supervision. Maintain cleanliness of kitchen equipment, utensils, and work areas. Ensure proper storage of raw materials and cooked food. Follow hygiene, sanitation, and safety standards at all times. Assist in serving ...

Job Title: Commis Chef – Asian-Inspired Sandwich & Burger Kitchen Location: [Hinjewadi Phase 1, Pune] Employment Type: Part-time --- About Us: We are a fast-growing Asian-inspired sandwich and burger restaurant known for our bold flavours, creative sauces, and freshly made ingredients. Our kitchen combines comfort food with Asian twists, creating unique and crave-worthy meals. --- Job Overview: We are looking for a passionate and hardworking Commis Chef to join our kitchen. The ideal candidate should have a love for food, willingness to learn, and a strong sense of teamwork. You need to take care of day to day operations like cleaning, daily preparation, cooking, and maintaining kitchen hygi...

Key Discussion Points Before Signing 1. Ownership & Confidentiality Clarify that SRN & Co (FarmHarvest) will own 100% rights to the final formulations, recipes, and product concepts developed under this project. Ensure Food Buddies cannot reuse, resell, or modify these formulations for any other client or internal development. Confirm a Non-Disclosure Agreement (NDA) will be signed before the project starts — protecting your ideas, references (e.g., Cheerielane concept), and future market plans. Verify if the recipe documentation will include all technical details such as ingredient ratios, process temperature, and cooking sequence, not just a summarized report. Ask if they will hand over ed...

Cooking breakfast such as parathas,Eggs Tea Indian curries Rice

Passion for cooking and learning new cuisines. Basic understanding of kitchen safety and hygiene. Team player with a positive attitude. Flexibility to work in shifts, weekends, and holidays. Culinary diploma/certificate (preferred but not mandatory).

Role Overview: You will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. Your role will also involve washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. In addition, you will be expected to operate ovens, stoves, grills, microwaves, and fryers, test foods to determine if they have been cooked sufficiently, monitor food quality while preparing food, and serve food in proper portions onto proper receptacles. You will also be required to wash and disinfect the kitchen area,...

As a Demi Chef De Partie specializing in Pan-Asian cuisine at GNG Developers, your role will involve assisting in the preparation and cooking of Pan-Asian dishes. You will be responsible for ensuring high culinary standards, maintaining consistency in presentation and taste, and collaborating with the culinary team to deliver exceptional dining experiences. In addition, you will play a key role in maintaining the cleanliness of the kitchen workspace, monitoring inventory, and assisting with menu planning and food safety practices. Key Responsibilities: - Assist in the preparation and cooking of Pan-Asian dishes - Ensure high culinary standards and maintain consistency in presentation and tas...

We are looking to hire DCDP having experience in South Indian Cuisine

As a Cook at Marriott International, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Your duties will include preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be required to prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked sufficiently and monitoring food quality during preparation are also part of your responsibilities. Setting up and breaking...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hiring:- We are looking for Commi 1 and Commi 3 in bakery, those who think want to work in a professional environment can join our team. Food , Accomodation, pickup and drop provided by the company Qualifications Food Preparation and Cooking skills. Hygiene practices and Culinary Skills. Effective Communication skills. Teamwork and ability to work under supervision. Previous experience in a bakery . C ontact :-- 6361025981 (WhatsApp only)

Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer satisfaction through its high-quality products and efficient delivery. Located in Bhopal, it has become a trusted name in the culinary industry. Role Description This is a full-time, on-site role for a Continental Sous Chef, based in Bhopal. The Continental Sous Chef will assist in preparing and cooking a wide range of continental dishes, maintaining high-quality s...

Prepare and cook variety of meals in accordance with the college`s menu, dietary requirements, and food safety standards. Maintain cleanliness and hygiene in the kitchen area following all health and safety regulations. Monitor inventory levels and assist in ordering food supplies and ingredients as needed. Ensure proper storage, labeling, and rotation of ingredients to minimize waste. Supervise kitchen assistants and support staff in daily food preparation activities. Coordinate with catering management for special events, functions, and student training activities. Maintain equipment and report any maintenance or safety issues promptly. Follow standard operating procedures to ensure consis...

Supervising and managing a specific section of the kitchen while ensuring high standards of food preparation, hygiene, and presentation. Guiding students during practical sessions, demonstrating culinary techniques, and ensuring adherence to standard recipes and safety procedures. Supervising daily food preparation and production within assigned kitchen section. Assisting in planning menus, standardizing recipes, and ensuring consistency in taste and quality. Supporting and training students during practical sessions, demonstrating professional culinary skills and kitchen discipline. Maintaining cleanliness, hygiene, and safety standards in compliance with institutional and FSSAI norms. Moni...

Hiring Commis 1/2/3, Chef, Food Handlers, helpers, bakers, for various chains of QSR and fine dine restaurants. We are consultants and we dont charge canddiates. Please ask your network to send their cv on Whatsapp 8600030600 (DO NOT CALL).

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous c...