7137 Cooking Jobs - Page 26

Job Summary: The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality. Key Responsibilities: Independently cook North and South Indian dishes with authentic taste. Supervise and train junior staff in the Indian kitchen section. Ensure correct food preparation techniques and portion control. Maintain cleanliness, proper food storage, and station organization. Contribute to new Indian menu creation and festival menus. Profile Requirements: Culinary diploma with specialization in Indian cooking preferred. 4–6 years of experience in Indian kitchens; resort experience desirable. Strong leadership and communication skills. Attention to detail and ability to work under pressure. Sound knowledge of spices, gravies, tandoor operations, and plating. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

1. Food Preparation & Cooking Assist the Head Chef in the preparation and cooking of food for banquets, buffets, a la carte, and room service. Ensure all dishes are prepared as per the standard recipes, portion sizes, and presentation styles. Assist in mise en place and manage workstation efficiently. 2. Quality & Hygiene Standards Maintain the highest standards of hygiene, safety, and food quality in line with hotel policies and local health regulations. Ensure proper storage and labeling of all food items and ingredients. Perform regular cleaning of kitchen tools, workstations, and storage areas. 3. Inventory & Kitchen Organization Assist in inventory control and proper storage of supplies. Monitor stock levels and inform supervisors of any shortages or excess. Minimize food wastage and support cost control measures. 4. Team Support & Supervision Coordinate and support kitchen staff in daily operations. Supervise junior cooks and commis in absence of the Head Chef. Maintain smooth communication with service and stewarding departments. 5. Menu Planning & Innovation Provide input on new menu ideas and seasonal specials. Assist in tasting sessions and kitchen trials for menu development. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Work Location: In person Application Deadline: 07/08/2025 Expected Start Date: 06/08/2025

Job Description: We are looking for a dedicated and low-maintenance home maid to manage day-to-day household chores efficiently. The ideal candidate should be reliable, self-managed, and capable of handling responsibilities with minimal supervision. Key Responsibilities: Daily cleaning of rooms, kitchen, and bathrooms Washing and ironing clothes Dishwashing and kitchen upkeep Assistance with basic cooking or kitchen prep (if required) Maintaining overall cleanliness and hygiene in the house Following household routines and instructions Candidate Requirements: Prior experience preferred but not mandatory Polite, respectful, and hygienic Able to adjust to household rules and timings Must be willing to stay full-time (30 days) Salary: As per company standards (includes food and accommodation) Benefits: Safe and comfortable working environment Timely payments Bonus/incentives for long-term commitment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 15/08/2025

Job Title: Pav Bhaji Chef Location: Indore Job Type: [Full-time] Experience: Minimum 1–3 years in Indian food preparation Salary: 18k - 22k Job Summary: We are looking for a skilled Pav Bhaji Chef who can prepare authentic and flavorful Pav Bhaji using traditional methods. The ideal candidate should be passionate about street food, maintain consistency in taste, and be efficient in a high-volume environment. Key Responsibilities: Prepare and cook Pav Bhaji with authentic taste and hygiene standards. Manage preparation of bhaji masala, butter pav, and accompaniments like chopped onions, lemon, and chutneys. Maintain consistent quality, texture, and flavor in every serving. Ensure the freshness and proper storage of ingredients. Maintain cleanliness and hygiene in the cooking and serving area. Monitor stock levels and assist in reordering supplies. Handle live counters or bulk orders during events, if required. Requirements: Proven experience as a Pav Bhaji cook or Indian street food chef. Expertise in using the tava (griddle) for large-batch cooking. Ability to work in a fast-paced kitchen or stall environment. Knowledge of food safety and sanitation practices. Good time management and multitasking skills. Flexible to work during weekends, festivals, or late evenings if required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Chinese Chef will be responsible for preparing authentic Chinese dishes ranging from starters to mains. The chef must ensure high standards of presentation, taste, and hygiene while managing kitchen operations efficiently. Key Responsibilities: Cook Chinese dishes including noodles, rice, gravies, and appetizers. Manage prep work, sauces, and marination for daily service. Maintain freshness and quality of all food ingredients. Ensure kitchen cleanliness and follow food safety norms. Coordinate with the service team for smooth food delivery. Profile Requirements: Minimum 2–4 years of experience in Chinese cuisine. Diploma or vocational training in culinary arts preferred. Familiarity with wok cooking, steaming, stir-frying, and plating. Must be fast, hygienic, and creative with flavors and textures. Team player with the ability to handle rush hours calmly. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Job Summary: We are looking for a talented and experienced Authentic Chinese Cook to prepare high-quality Chinese cuisine. The ideal candidate must be skilled in traditional Chinese cooking techniques and dishes, including both vegetarian and non-vegetarian items. The candidate should be passionate about delivering authentic flavors with consistent taste and presentation. Key Responsibilities: Prepare a wide range of Chinese dishes including fried rice, noodles, Manchurian, Hakka, Szechuan, Cantonese, stir-fry, and dim sum. Use traditional Chinese cooking methods such as wok cooking, steaming, deep-frying, and sautéing. Maintain consistency in taste, presentation, and portion sizes. Ensure proper storage, labeling, and handling of ingredients. Maintain kitchen hygiene and follow all food safety protocols. Collaborate with kitchen staff to manage food preparation and service timing. Monitor inventory levels of Chinese ingredients and coordinate for replenishment. Experiment and introduce new authentic Chinese items based on customer preferences. Job Type: Full-time Pay: ₹12,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos. Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Proficient in french/european style desserts, entremets Knowledge of basic bread production Knowledge of pastry components & fillings, chocolate tempering & garnish Knowledge of software for inventory, order indent Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: baking: 2 years (Preferred) Work Location: In person Application Deadline: 05/08/2025

Job Title:-South Indian Chef Location:- Marol naka, Andheri East Job Type:- Full time Cafe name:- Dance All Cafe Job Summary:- We are looking for an experienced South Indian Chef to join our team at Da Dosa Kari Cafe in Marol Naka, Andheri East, Mumbai. The ideal candidate will have expertise in preparing authentic South Indian dishes, particularly dosa's and barotas. You will be responsible for managing kitchen operations, maintaining food quality and safety, and leading a team of kitchen staff. Key Responsibilities:- - Prepare authentic South Indian dishes, including dosas, idlis, vadas, and barotas - Manage kitchen operations, including inventory, ordering, and supervising kitchen staff - Ensure food quality and safety by adhering to food handling and sanitation standards - Develop new menu items and specials - Train and supervise kitchen staff - Maintain a clean and organized kitchen environment Requirements:- - Proven experience as a South Indian Chef or equivalent - Strong knowledge of South Indian cuisine, ingredients, and techniques - Ability to create authentic and high-quality dishes - Experience in managing kitchen operations and leading a team - Strong organizational and communication skills - Ability to work in a fast-paced environment - Food handling and sanitation certification Salary and Benefits: - Salary range: ₹20,000 - ₹25,000 per month - Benefits may include food/meals and accommodation Experience and Education:- - Minimum 6 months of experience in a similar role - Diploma or degree in culinary arts or a related field preferred If you are passionate about South Indian cuisine and have the required experience. We love to hear from you. Send me resume on this number 7208938601 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Proficient in Bread production Handling Versatile bread doughs (brioche, challah, focaccia, sourdough) & shaping Croissant/Puff lamination & sheeting Handling different flours & higher hydration doughs Knowledge of hydration, bulk fermentation, elasticity, feeding starters Preparation of savoury fillings for the bread menu (European, Indian) Knowledge of basic European desserts, chocolate tempering Knowledge of indent & inventory management Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: kitchen: 3 years (Preferred) Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: 20/08/2025

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos. Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Required Cashier For for Jewellery Cash counter 1-5 years of experience in handling bulk cash Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Supplemental Pay: Yearly bonus

We are hiring for Executive Chef - VIP Residence Urgent requirement immidiately join Gender : Male Only Job location: Chennai Kk Nagar Job Description : We are looking for a skilled and experienced Executive Chef to work in a VIP household. The ideal candidate should be proficient in preparing South Indian, North Indian,Chinese, and Continental cuisine to a high standard. Responsibilities : Plan and prepare daily meals according to the family's preferences Specialize in South Indian, Chinese, and Continental dishes Maintain cleanliness, hygiene, and organization in the kitchen Source quality ingredients and manage kitchen inventory Requirements : Proven experience as an executive or personal chef Expertise in South Indian, North Indian Chinese, and Continental cuisines Male candidates only (as per employer preference) High level of professionalism, hygiene, and reliability Note: This is a non-residential position (no accommodation provided). Only candidates currently residing in Chennai should apply Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: total work: 6 years (Preferred) Work Location: In person Expected Start Date: 31/07/2025

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Sobha City mall & Aswini junction) Sobha City Mall pizzahut Vacancy : 8am to 5pm - 1 vacanacy , 11am to 8pm - 1 vacanacy 3pm to 12am - 2 vacancy Aswini Junction Pizzahut Vacancy Evening shift : 3.00pm to 12.00am Interested candidates can contact in 9074488113 Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

Preparing varieties of chinese food like friend rice, manchurian, hakka noodles etc. Prepare chinese sauces Maintain quality of food, cost control and optimum utilisation. Use POS system Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Responsible for handling a stand alone south Indian Kiosks Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In person

. Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Job Location: Juhu, Mumbai. Key Responsibilities: Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency. Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development. Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen. Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction. Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste. Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals. Qualification & Experience: Degree or diploma in Culinary Arts or equivalent professional training. 3–5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment. In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques. Flexibility to work evenings, weekends and holidays as required. Physically fit to stand for long durations and handle a fast-paced kitchen setting. Should be open to travel as required. Key Skills & Competencies: Strong leadership and team management skills. Excellent organizational and multitasking abilities. Creativity and passion for food presentation and innovation. Attention to detail with a focus on consistency and quality. Effective communication and interpersonal skills. Dependable, punctual and able to perform under pressure Job Types: Full-time, Permanent Pay: ₹62,500.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Yearly bonus Application Question(s): This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area? Work Location: In person

Job Summary We are looking for a motivated Commis Chef – Bakery to join our cloud kitchen team. The ideal candidate may be a fresher or someone with up to 1 year of bakery experience . You will assist in preparing and baking a variety of breads, cookies, cakes, and desserts, while maintaining hygiene and quality standards in a fast-paced kitchen. Key Responsibilities Assist in preparation and baking of items like breads, cookies, muffins, brownies, and basic desserts. Perform daily mise en place: weighing, mixing, kneading, moulding, and baking. Support with packaging and labelling baked goods for delivery. Maintain cleanliness of the bakery station and equipment throughout the shift. Follow hygiene and food safety guidelines as per FSSAI norms. Store ingredients and baked goods properly, ensuring FIFO and minimal wastage. Cooperate with seniors to ensure timely execution of daily production. Requirements Freshers or candidates with 0–1 year of experience in a bakery or kitchen setup. Passion for baking and willingness to learn new techniques. Basic understanding of baking processes and equipment (oven, mixer, etc.) is a plus. Ability to follow instructions, work under pressure, and meet deadlines. Willingness to work in rotational shifts as per cloud kitchen operations. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Cake and Pastry Chef Location: Oasis Baklawa, South Extension-II, New Delhi Type: Full-Time Cuisine: Pure Vegetarian Only Job Description: We are seeking a well-experienced and creative Cake & Pastry Chef for our newly opened pure vegetarian outlet at South Ex-II . The ideal candidate should have expertise in crafting high-quality, eggless cakes, pastries, and desserts with modern presentation, creativity, and consistency. Key Responsibilities: Prepare a wide range of eggless cakes, pastries, desserts, and bakery items Innovate and introduce new vegetarian dessert varieties Maintain high hygiene and food safety standards in the kitchen Handle all aspects of preparation, baking, decorating , and finishing Ensure consistent taste, texture, and appearance of all items Manage inventory and minimize wastage Train and guide junior staff when required Coordinate with the outlet manager for production planning Maintain cleanliness and proper kitchen workflow Requirements: Minimum 3–5 years of experience in pastry & bakery, preferably in a vegetarian setup Strong knowledge of eggless baking techniques Expertise in decoration, finishing, and styling of cakes and desserts Good communication and team coordination skills Must be presentable and maintain grooming standards Ability to work under pressure and meet deadlines Salary: Based on interview performance Interview Location: Head Office – Kirti Nagar Industrial Area, Delhi Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Location: South Delhi, Delhi, Delhi (Required) Work Location: In person

Job Title: Full-Time Governess/Nanny (Female Only) Location: Gurgaon Salary (CTC): ₹50,000 – ₹60,000 per month Job Type: Full-Time | Live-Out (or specify if Live-In is preferred) Role Summary: We are seeking a caring, well-spoken, and experienced Governess/Nanny to support a child’s overall growth and well-being in a nurturing, structured, and engaging environment. The ideal candidate should be responsible, trustworthy, and capable of handling both educational and developmental aspects along with general childcare. ⸻ Key Responsibilities: Provide attentive care to the child, ensuring safety and emotional well-being Assist with early learning and education support (age-appropriate academic and life skills) Organize and engage the child in creative, physical, and educational activities Plan the child’s daily routine including meals, nap time, playtime, and study Accompany the child for outings, classes, or appointments as required Maintain a clean, organized environment for the child (room, toys, clothes, etc.) Work in coordination with parents to ensure consistent routines and discipline ⸻ Requirements: Female candidates only Minimum 3 years of relevant experience as a nanny or governess Fluent in English and Hindi (or preferred language) Educational background in childcare, early childhood education, or similar is a plus Strong communication skills, patient, proactive, and nurturing Good moral conduct and background verification will be required ⸻ Work Schedule: Flexibility required for occasional extended hours or travel Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Application Question(s): Your current city? Current CTC? Expected CTC? How soon you can join if get selected? Experience: Governess/Nanny: 4 years (Required) Teaching: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for a skilled and passionate Indian Cook to join our team full-time in Calicut. The ideal candidate will be experienced in preparing a variety of Indian dishes using authentic techniques and spices. You should be able to maintain high standards of food quality, hygiene, and kitchen organization. --- Key Responsibilities: Prepare and cook a variety of Indian dishes (North Indian, South Indian, or regional specialties). Ensure consistent taste, presentation, and portion control. Manage ingredients, kitchen tools, and inventory efficiently. Maintain cleanliness and sanitation standards in the kitchen. Follow all food safety regulations and company policies. Work collaboratively with other kitchen staff and management. --- Requirements: Minimum 2–3 years of experience as an Indian cook or chef. Strong knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to work in a fast-paced environment. Good communication and team-working skills. Flexibility to work various shifts, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person