11838 Cooking Jobs - Page 26

Settled in Europe - Urgent Hiring Location: Slovakia - a safe, friendly EUcountry with great job opportunities andeasy access to all of Europe. *Position: General Worker $ Salary: €1000/month - 8 hrs duty (Overtime as per company policy) Visa Type: Job Visa - 100% Visa Success & Processing Time: 2-3 months 9 Lakhs Visa Processing Fee ( No Advance Payment) No advance payment - Payment only after visa approval. Required Documents: Valid Indian Passport (all pages scanned) White background passport-size photo Updated CV Note:Selection will be based on the updated CV and document checklist only. Job Type: Full-time Work Location: In person Job Types: Full-time, Permanent Pay: Up to ₹100,0...

Positions Open: Baker - Commis 2 & 3 Location : Lucknow About Us : Join our team, where passion for baking meets culinary excellence! We are looking for enthusiastic individuals to support our bakery team in creating delicious pastries, bread, and desserts. Key Responsibilities : Assist in the preparation and production of baked goods Ensure quality and consistency of all items Maintain a clean and organized workspace Work collaboratively with the bakery team Requirements : Passion for baking and a willingness to learn Relevant coursework or experience in bakery arts Strong attention to detail and creativity Ability to work in a fast-paced environment Benefits : Competitive stipend/salary Op...

Role Description This is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and efficient kitchen environment. Qualifications Bakery, Baking, and Food Preparation skills Cooking and Culinary Skills Ability to create a variety of baked goods and pastries Ability to maintain high standards of food quality Experience in maintaining a clean and efficient kitchen environment Excellent attention to detail and creativity in pa...

Rare Republic Goa is a French bakery well know in Goa F&B scene for us croissants and viennoiseries We offers you the possibility to implement your skills and learn with a proper European base We make us own breads, viennoiseries and cakes We always innovated so you will don’t feel bored Don't loose the opportunity We are artisans ,we don’t use premixes everything is make is the proper artisan method CV request Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Rare Republic Goa is a Café and French bakery We are already 11 years is the Goa F&B scene We looking for people who wants to join the team ,learn about Mediterranean healthy food Natalia Alvarez the founder & chef is a reputed Spanish & Belgium’s chef for the last 25 years We will bring you the opportunity to get new skills and a new nutrition healthy vision on your F&B knowledge We looking for people fresh,,clean and enthusiastic No smoking no drinking CV required Job Type: Full-time Pay: ₹9,685.53 - ₹12,000.45 per month Benefits: Food provided Work Location: In person

Additional Information Job Number 25153267 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-...

We are looking for female housekeeping staff for the Director’s home (VGP Group of Companies), located in Saidapet, Chennai . Job Responsibilities: House cleaning using the machine Dishwashing Laundry and ironing Maintaining hygiene in all areas Requirements: Female candidates only Prior experience in housekeeping (preferably in hotels or guest houses) Honest, reliable, and well-mannered Willing to work full-time at a private residence Salary : ₹15,000 per month Female Candidate only can apply If you or someone you know is suitable for this position, kindly reach out for further details. 7305991594 Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Shift availability: Day Shift (Pref...

Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop...

service Job at hill ranches resort in house restaurant, females preferred. Food accommodation medical all provided by hill ranches. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Experience: total work: 1 year (Required) Work Location: In person

Require Good Cooking executive, who has minimum 1 year of experience.

Key Responsibilities:Menu Planning & Development: Design and develop seasonal menus, ensuring that dishes align with the restaurant’s concept and customer preferences. Create innovative and high-quality recipes while maintaining food cost control. Regularly update and modify menus based on customer feedback, availability of ingredients, and market trends. Food Quality & Presentation: Ensure all food is prepared to the highest standards of quality, taste, and presentation. Oversee the final plating and presentation of all dishes served. Implement and maintain strict quality control processes for all food items. Kitchen Operations: Supervise daily kitchen operations, including the preparation,...

Responsibilities: Assist chefs in cutting, chopping, cleaning, and preparing ingredients. Support in preparing curries, gravies, rice, noodles, and accompaniments. Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment. Help in stocking, storing, and organizing raw materials. Follow safety, hygiene, and food handling standards. Provide support during service hours to ensure smooth operations. Requirements: Previous experience or interest in South Indian, North Indian, and Chinese cooking. Ability to follow instructions and work as part of a team. Basic understanding of kitchen hygiene and safety. Hardworking, reliable, and willing to learn.

will be responsible for preparing, cooking, and presenting high‑quality dishes across the varied menu of Sailors’ Cafe. The role demands versatility (fast food to plated main course, desserts, beverages), consistency, high hygiene, creativity (menu innovation maybe), and ability to manage or coordinate the kitchen team. The Chef should also ensure food cost control and maintain food quality aligned with the cafe’s brand. --- Key Responsibilities Prepare and cook items from across the menu: burgers, pizzas, pastas, North Indian & Chinese mains, snacks / finger foods, desserts, sandwiches, soups etc. Ensure taste, portion size, plating, and presentation meet the cafe’s standards. Maintain cons...

We’re looking for a Cook/Chef who will not just prepare good food but also help serve customers with warmth and energy. This is a hands-on role at our cart, perfect for someone who loves cooking and enjoys direct interaction with people. Responsibilities Prepare and cook the menu items consistently Maintain cleanliness, hygiene, and food safety standards at the cart Manage basic prep work and restocking ingredients daily Handle customer orders with a friendly attitude Requirements Basic knowledge of food hygiene and safety practices Ability to work in a small, fast-paced food cart environment Good communication and a customer-first attitude Reliability, punctuality, and ownership of the role

Job Description: We are hiring a Restaurant Cook who can prepare a variety of dishes as per the restaurant’s menu. The food list may change from time to time, so flexibility and adaptability are important. Responsibilities: Prepare and cook different food items as per the restaurant’s requirements. Ensure taste, quality, and presentation of all dishes. Follow hygiene and safety standards in the kitchen. Manage cooking equipment and maintain cleanliness. Assist in planning and updating the food menu when required.

Kitchen Helper - Pind Rasoi We are seeking an experienced Kitchen Helper to join our team at Pind Rasoi - Punjabi Kitchen & Tiffin Service in Malviya Nagar, Jaipur. Key Responsibilities: Assist chefs in food preparation and cooking of authentic North Indian cuisine Maintain cleanliness and organization of kitchen workspace Wash dishes, utensils, and kitchen equipment Help with ingredient preparation including chopping vegetables and preparing spices Follow food safety and hygiene protocols Support kitchen operations during busy periods Assist with inventory management and stock rotation Requirements: Minimum 2 years of experience as a Kitchen Helper Knowledge of North Indian cuisine preparat...

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 5 years (Preferred) Work Location: In person

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest-growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Job Title: Continental Commi Chef Location: Bombay Bites, Mira Road, Mumbai Job Type: Full-time Experience: 1–3 years Salary: As per industry standards Reporting To: Owner Job Summary: Bombay Bites is looking for a passionate and hardworking Continental Commi Chef to join our kitchen team at our Mira Road outlet. The ideal candidate will have hands-on experience in preparing continental cuisine, strong hygiene practices, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of continental dishes (pastas, grills, sauces, etc.) Follow recipes and presentation specifications as directed by the Head Chef. Maintain cle...

Yazu Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. With its big brands, Yazu, a Pan-Asian fine dine, and Juliette, a global food inspired cafe and Bar project and KICO- Indias first sneaker inspired cocktail theme bar, the company offers diverse fine and casual dining experiences. Each brand showcases a meticulously crafted array of dishes reflecting culinary traditions from vibrant cultures. With a growing customer base and a strong reputation for excellence, Indus Hospitality aims to expand its presence in key cities across India and internationa...

ob Title: Commis 1 – Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant Name], [City] Salary: ₹24,000+ per month (plus service charge & tips) Job Summary: We are seeking a passionate and skilled Commis 1 – Indian Cuisine to join our dynamic kitchen brigade led by a renowned celebrity chef . This is an exciting opportunity to work in a high-energy, creative culinary environment with a focus on modern and traditional Indian cuisine at the highest standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of all Indian dishes under the guidance of the Chef de Partie and Head Chef. Ensure consistent ...

Company Description Svenska Design Hotel, Kakinada 8456871061 is a hotel located in the C.F.C. Area of the APIIC Industrial Park in Ramanayapeta, Kakinada, Andhra Pradesh, India. We offer luxurious accommodations and top-notch services, ensuring a memorable stay for our guests. Our team is dedicated to maintaining high standards of hospitality and culinary excellence. Role Description This is a full-time, on-site role for a Commi Chef at Svenska Design Hotel, Kakinada. The Commi Chef will be responsible for assisting in food preparation, cooking, and ensuring the cleanliness and hygiene of the kitchen. Daily tasks include preparing ingredients, following recipes, maintaining kitchen equipmen...

We are looking for a CDP experienced in south Indian cooking. The person should be able to attend to managerial tasks such as taking stock for their outlet as well as supervising junior staffs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person