23080 Cooking Jobs - Page 25

Job Description (Maid): We are looking for a reliable and hardworking maid/home helper to assist with daily household chores and ensure the home is kept clean, organized, and well-maintained. This is a full-day position (whole day, live-out). Key Responsibilities: General house cleaning (sweeping, mopping, dusting, vacuuming) Washing and ironing clothes Bathroom Cleaning Dishwashing and kitchen cleaning Basic cooking/meal preparation (optional, if required by family) Organizing and maintaining household items Assisting with errands or groceries (if needed) Ensuring hygiene and cleanliness throughout the home Good knowledge of cleaning practices and household chores Honest, trustworthy, and r...

The South Indian Commis I is responsible for assisting in the preparation and cooking of authentic South Indian dishes while maintaining high standards of food quality, hygiene, and consistency in a hotel kitchen environment. Key Responsibilities Assist in preparation and cooking of South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and rice items Follow standard recipes and presentation guidelines Support senior chefs in daily kitchen operations Prepare mise en place efficiently for service Ensure food quality, taste, and consistency as per hotel standards Maintain cleanliness and hygiene of kitchen, equipment, and workstations Follow food safety, hygiene, and sanitati...

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Work Location: In person

Job Summary We are seeking a skilled and passionate Indian Chef with expertise in preparing authentic Indian cuisine. The ideal candidate will be responsible for planning menus, preparing high-quality dishes, maintaining kitchen hygiene, and ensuring consistent taste and presentation. Key Responsibilities Prepare and cook a wide range of Indian dishes (North Indian, South Indian, Tandoori, regional specialties, etc.) Design and update menus in line with customer preferences and seasonal availability Ensure authenticity, quality, taste, and presentation of all dishes Manage food preparation, cooking processes, and plating Monitor food inventory and place orders as needed Maintain cleanliness ...

The Continental Commis I assists in the preparation and cooking of continental dishes while maintaining high standards of food quality, hygiene, and kitchen efficiency. The role supports senior kitchen staff in daily operations and ensures consistency in food preparation. Key Responsibilities Assist in preparing and cooking continental cuisine as per standard recipes Support Chef de Partie in daily kitchen operations Ensure food quality, taste, and presentation meet set standards Maintain cleanliness and hygiene of workstations and equipment Follow food safety, sanitation, and hygiene standards Assist in mise en place and timely food service Properly store food items and handle ingredients s...

Key Responsibilities1. Culinary & Menu Management Design, develop, and cost creative menus (restaurant, bar, banquets) with a balance of quality, variety, and profitability, considering food trends. Ensure all dishes meet high standards for taste, quality, and presentation before serving. Oversee all food preparation, cooking, and plating processes. 2. Kitchen Operations & Standards Manage daily kitchen operations, ensuring efficiency, cleanliness, and adherence to all health, safety, and sanitation regulations (HACCP/local laws). Inspect incoming ingredients for freshness and quality; manage stock rotation and storage. Maintain kitchen equipment, arranging repairs as needed. 3. Team Leaders...

(Preference a Lady) We are seeking a reliable and skilled individual to serve as a caretaker of a home, overseeing housekeeping, managing the kitchen, and fulfilling the daily food preferences of the homeowners. The ideal candidate will be a proactive, detail-oriented professional with experience in household management, housekeeping, and kitchen operations. Key Responsibilities: 1. Caretaking & Housekeeping Supervision: - Ensure the overall cleanliness, maintenance, and aesthetic upkeep of the home. - Supervise housekeeping staff , assign tasks, monitor performance, and maintain high standards of hygiene and order. - Manage inventory of cleaning , order as needed, and ensure equipment is in...

Additional Information Job Number 25202034 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...

Job Summary The PAN Asian Chef is responsible for preparing and presenting authentic and innovative Pan-Asian cuisine, ensuring high food quality, consistency, and hygiene standards. The role includes menu planning, kitchen operations, and team coordination to deliver an exceptional dining experience. Key Responsibilities Prepare and cook Pan-Asian cuisines (Chinese, Thai, Japanese, Korean, Malaysian, etc.) Design and develop menus , recipes, and food presentations Ensure taste, quality, and consistency of all dishes Manage kitchen operations related to Pan-Asian section Maintain food safety, hygiene, and sanitation standards Control food cost, portioning, and wastage Coordinate with purchas...

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD ( Brand: Mani’s Dum Biryani ). Preferred Candidates: Currently located in Chennai & Bangalore only. Cuisine Expertise: Indian and Chinese. Experience: 6(Six) +years. Communication Skills: Tamil,Kannada,Hindi, English. System Knowledge: Basic Excel, MS Word. Education: Any Diploma/Degree/ F&B Production Certificate. Job Overview: We are seeking an experienced Area Chef to join our team in Chennai & Bangalore. The ideal candidate will have a strong background in Indian and Chinese cuisine, with extensive experience in high-pressure kitchen environments. Key Responsibilities: Oversee kitchen o...

Are you a high-performing PHP technical guru with a passion for building best-in-class industry-focused products? Do you want to work for a best-in-class, 100% remote organization with the brightest talent from around the world? Sparkrock helps social benefit organizations like nonprofits, school boards, and government agencies to reach their greatest potential using technology. We help to make these mission-driven organizations more efficient, freeing up their time and resources to focus on the good they want to achieve. Every day, nearly 45,000 people use our ERP products to make the world a better place. We are looking for a passionate Chief Architect to drive our product forward and help...

Role: Training Manager - Home Cooks Category About the Company Urban Company operates a technology-driven marketplace for home services. Our platform allows customers to conveniently book a wide range of services, including beauty treatments, haircuts, massage therapy, cleaning, plumbing, carpentry, appliance repair, and painting, to be delivered at their preferred time and location. We are committed to delivering a high-quality, consistent, and dependable service experience. To uphold this promise, we collaborate closely with a curated network of service partners. We empower these partners with essential resources such as technology, training, products, tools, financing, insurance, and bran...

Job Title: Commis I (All Cuisines) Location: Btkuchi ,Guwahati Job Description: We are hiring Commis I for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs. Responsibilities: Assist in preparation and cooking across multiple cuisines. Follow instructions from CDP and Head Chef. Maintain food quality, hygiene, and presentation standards. Ensure kitchen cleanliness and safety protocols are followed. Requirements: Experience in any cuisine will be an added advantage. Ability to work in a fast-paced environment. Team player with a positive attitude. Salary & Benefits: Best in industry (based on experience & ...

Role Overview As an Application Chef at Kikkoman India Private Limited, the person will play a critical role in enhancing the culinary applications of soy sauce across a diverse range of cuisines. This position will support both internal teams and external partners by demonstrating product versatility, developing innovative recipes, and ensuring product excellence in the Indian market. Roles & Responsibilities • Develop and present recipes showcasing the use of soy sauce across multiple cuisines. • Conduct live cooking demos, tasting sessions, and workshops to educate culinary professionals and consumers. • Collaborate with sales and marketing teams to support product promotion and training ...

Job Title: Tandoor Commi II Department: F&B Production Reports To: Chef de Partie Job Type: Full-Time Key Responsibilities : Food Preparation & Cooking: Prepare, cook, and present a variety of tandoori dishes, such as naan bread, chicken tikka, and kebabs, according to established recipes and standards. Mise en Place: Assist senior chefs with daily preparation (mise en place), including marinating meats and vegetables using traditional spices and techniques, and ensuring all ingredients are fresh and ready for service. Tandoor Operations: Safely and efficiently operate and maintain the tandoor oven, managing temperature and fuel to ensure optimal cooking conditions. Quality Control: Monitor ...

(Preference a Lady) We are seeking a reliable and skilled individual to serve as a caretaker of a home, overseeing housekeeping, managing the kitchen, and fulfilling the daily food preferences of the homeowners. The ideal candidate will be a proactive, detail-oriented professional with experience in household management, housekeeping, and kitchen operations. Key Responsibilities: 1. Caretaking & Housekeeping Supervision: - Ensure the overall cleanliness, maintenance, and aesthetic upkeep of the home. - Supervise housekeeping staff , assign tasks, monitor performance, and maintain high standards of hygiene and order. - Manage inventory of cleaning , order as needed, and ensure equipment is in...

Job Summary The PAN Asian Chef is responsible for preparing and presenting authentic and innovative Pan-Asian cuisine, ensuring high food quality, consistency, and hygiene standards. The role includes menu planning, kitchen operations, and team coordination to deliver an exceptional dining experience. Key Responsibilities Prepare and cook Pan-Asian cuisines (Chinese, Thai, Japanese, Korean, Malaysian, etc.) Design and develop menus , recipes, and food presentations Ensure taste, quality, and consistency of all dishes Manage kitchen operations related to Pan-Asian section Maintain food safety, hygiene, and sanitation standards Control food cost, portioning, and wastage Coordinate with purchas...

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Role: Teacher/ Private Tutor Industry TypeEducation, Teaching, Training Functional Area: Teaching, Education, Training, Counselling Permanent Role Category Teachers Education: Diploma in Hotel Management, BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- [email protected] Contact No. - 98759-00438 Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In person

Key Responsibilities1. Culinary & Menu Management Design, develop, and cost creative menus (restaurant, bar, banquets) with a balance of quality, variety, and profitability, considering food trends. Ensure all dishes meet high standards for taste, quality, and presentation before serving. Oversee all food preparation, cooking, and plating processes. 2. Kitchen Operations & Standards Manage daily kitchen operations, ensuring efficiency, cleanliness, and adherence to all health, safety, and sanitation regulations (HACCP/local laws). Inspect incoming ingredients for freshness and quality; manage stock rotation and storage. Maintain kitchen equipment, arranging repairs as needed. 3. Team Leaders...

Additional Information Job Number 25202788 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

E T Consultant Job #: req35238 Organization: World Bank Sector: Environment Grade: EC2 Term Duration: 1 year 0 months Recruitment Type: Local Recruitment Location: New Delhi,India Required Language(s): English, Hindi Preferred Language(s): Closing Date: 1/7/2026 (MM/DD/YYYY) at 11:59pm UTC Description Do you want to build a career that is truly worthwhile? Working at the World Bank Group provides a unique opportunity for you to help our clients solve their greatest development challenges. The World Bank Group is one of the largest sources of funding and knowledge for developing countries; a unique global partnership of five institutions dedicated to ending extreme poverty, increasing shared ...

Additional Information Job Number 25202640 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while...

Position: Personal / Private Chef (Full-Time) Location: Chennai / Dubai / Travel-based Employment Type: Full-Time Role Overview We are seeking a disciplined and experienced Personal Chef to prepare warm, nutritious, high-protein vegetarian meals tailored to specific dietary and lifestyle requirements. The role demands consistency, hygiene excellence, and the ability to follow structured food protocols. Key Responsibilities Prepare fresh, warm meals daily (Breakfast, Lunch, Evening Snack, Dinner) Ensure food is digestion-friendly, comforting, and flavorful Follow strict meal timing and dietary structure Coordinate closely with a nutrition expert for daily adjustments Maintain high hygiene sta...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...