18259 Cooking Jobs - Page 25

Additional Information Job Number 25181352 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25181340 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25181350 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25181344 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Job Title: Commis II – Chinese Cuisine Location: Ramada Goa Vagator Department: Kitchen / Food Production Employment Type: Full-time About Us: Ramada Goa Vagator is known for its warm hospitality and exceptional culinary experiences. We take pride in delivering authentic flavours and quality service to our guests. We are now looking for a passionate Commis II – Chinese Cuisine to join our dynamic culinary team. Key Responsibilities: Assist the Chinese Chef in preparing and cooking authentic Chinese dishes. Ensure all food preparation meets hotel quality standards and hygiene protocols. Maintain cleanliness and organization of the kitchen at all times. Support inventory control and ensure min...

Job Title: Commis II – Chinese Cuisine Location: Ramada Goa Vagator Department: Kitchen / Food Production Employment Type: Full-time About Us: Ramada Goa Vagator is known for its warm hospitality and exceptional culinary experiences. We take pride in delivering authentic flavours and quality service to our guests. We are now looking for a passionate Commis II – Chinese Cuisine to join our dynamic culinary team. Key Responsibilities: Assist the Chinese Chef in preparing and cooking authentic Chinese dishes. Ensure all food preparation meets hotel quality standards and hygiene protocols. Maintain cleanliness and organization of the kitchen at all times. Support inventory control and ensure min...

Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties Developing new recipes while maintaining the quality and authenticity of traditional Indian cuisine Working with other kitchen staff to ensure the kitchen runs efficiently Ensuring that all dishes are cooked well and presented attractively Overseeing food preparation and checking that all kitchen staff are performing their duties Monitoring equipment quality and ordering new equipment as needed Helping the restaurant determine how much food and supplies need to be ordered Training new kitchen staff Studying recipes, setting up menus, and preparing high-quality dishes Delegating...

You will be responsible for cooking at various locations including Pandri, Fafadih, Shankar Nagar, Gol chowk, Pachpedi naka, and Chanderi (Simga). The job is full-time and permanent. **Key Responsibilities:** - Cooking meals at designated locations - Ensuring the quality and taste of the food - Following food safety and hygiene standards - Collaborating with other kitchen staff **Qualifications Required:** - Previous experience as a cook - Knowledge of various cooking techniques - Ability to work in a fast-paced environment - Strong attention to detail No additional details about the company are provided in the job description.,

Role Overview: As a Chef de Partie (CDP) at Nivys Resto Cafe in Bengaluru, your main responsibility will be overseeing a specific kitchen section. You will be in charge of preparing high-quality dishes in a timely manner while ensuring consistency and excellent presentation. Your role will also involve monitoring inventory, maintaining kitchen hygiene standards, and providing support to junior kitchen staff when necessary. Collaboration with the culinary team and strict adherence to food safety guidelines are crucial to maintaining the cafe's standards of excellence. Key Responsibilities: - Prepare high-quality dishes according to specified recipes and standards - Oversee a specific kitchen ...

In this role, you will be responsible for assisting the CDP and Sous Chef in cooking and ensuring all stations are kept neat and clean. Your key responsibilities will include regulating the temperature of kitchen equipment, preparing top-quality menu items, maintaining food logs, and monitoring the quality and quantity of food prepared. Additionally, you will be expected to comply with food hygiene conditions, operate kitchen equipment safely, and keep the work area hygienic at all times. Some of your key responsibilities will include: - Assisting the CDP and Sous Chef in cooking - Regulating the temperature of ovens, broilers, grills, and roasters - Pulling food from freezer storage to thaw...

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

Key Responsibilities: Assist senior chefs in food preparation and basic cooking tasks. Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section. Maintain cleanliness and hygiene of the work area as per kitchen standards. Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations. Learn and understand recipes, portion control, and plating standards. Assist in storage and labeling of ingredients properly. Adhere to food safety and sanitation guidelines (FSSAI standards). Support the team during busy service hours. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Wor...

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details v...

Job Title: Tandoor Chef / Indian Chef Location: Link Road, Arambagh Job Type: Full-Time About the Role We are looking for an experienced and passionate Tandoor Chef / Indian Chef who can deliver authentic Indian flavors with consistency, hygiene, and creativity. If you have strong hands-on skills in Tandoor and Indian cuisine, we want you on our team. Key Responsibilities Prepare and cook Tandoori items such as naan, roti, kebabs, tikkas, bread, and grilled dishes. Prepare and cook Indian curries, gravies, starters, and main-course items. Ensure food is cooked and presented consistently according to restaurant standards. Maintain proper food safety, hygiene, and kitchen cleanliness at all ti...

As a Pastry Chef at Grand Estancia in Salem, your primary responsibility will be preparing and baking a variety of pastries, desserts, and baked goods. You will play a crucial role in creating new recipes, ensuring food preparation meets high standards, and maintaining the quality and presentation of all baked goods. Collaboration with the culinary team to cater to clients" needs and upholding food safety and hygiene will be key aspects of your role. Key Responsibilities: - Prepare and bake a variety of pastries, desserts, and baked goods - Create new recipes and ensure food preparation meets high standards - Maintain the quality and presentation of all baked goods - Collaborate with the cul...

You will be responsible for cooking both North & South Indian menu, including Breakfast, Lunch, and Dinner for guests staying at the hostel. Key Responsibilities: - Prepare and cook a variety of dishes from North & South Indian cuisine - Ensure that meals are served on time and are of high quality Qualifications Required: - Preferably a married couple with experience in cooking Indian cuisine - Male chef with expertise in North & South Indian dishes - Female housekeeping staff for maintaining cleanliness in the kitchen and dining area The company provides food and accommodation on-site. This is a full-time position with day shift schedule. The work location is in person at the hostel. The ap...

As a Cook at St. Regis Hotels & Resorts, your role involves preparing special meals or substitute items, regulating the temperature of cooking equipment, pulling food from storage to thaw, ensuring proper portioning and arrangement, and maintaining food logs. You will monitor the quality and quantity of food prepared, communicate assistance needed during busy periods, and inform the Chef of excess food items for daily specials. Additionally, you will inform service staff of menu specials and out-of-stock items, ensure food quality, and follow recipes and standards for food preparation. Key Responsibilities: - Prepare and cook food according to recipes, quality standards, and presentation gui...

As a Chef, your role will involve preparing, cooking, and presenting high quality dishes within the specialty section. You will work closely with the Head Chef and Sous Chef to create menu items, recipes, and develop dishes. Your responsibilities will include preparing meat and fish, as well as assisting with the management of health and safety. Key Responsibilities: - Prepare, cook, and present high quality dishes within the specialty section - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes - Prepare meat and fish - Assist with the management of health and safety Qualifications Required: - Total work experience of 5 years (Preferred) Please note th...

You will be responsible for preparing, serving, and maintaining high-quality meals in a corporate canteen environment. This includes assisting with daily kitchen operations, food counter service, and ensuring hygiene and customer satisfaction for employees and visitors. - Prepare and serve meals in a corporate canteen environment - Assist with daily kitchen operations - Manage food counter service - Ensure hygiene standards are maintained - Focus on customer satisfaction for employees and visitors No additional details of the company are mentioned in the job description.,

**Role Overview:** As a Food Preparation Associate at Courtyard by Marriott Mumbai International Airport, your primary responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes and quality standards. Additionally, you will be responsible for preparing cold foods, operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and ensuring food is cooked sufficiently. **Key Responsibilities:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and ...

Role Overview: As a Team Member at Salad Days, you will play a crucial role in the daily operations of the kitchen. Your responsibilities will include executing kitchen tasks accurately, maintaining cleanliness and organization, and upholding high standards of food quality and safety. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety protocols. - Prepare mise-en-place and ensure ingredient quality before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch activities when required. - Keep your workstation clean and hygienic at all times. Qualifications Required: - Minimum of High school (10th) educat...

Role Overview: As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes maintaining kitchen hygiene, following food safety rules, assisting in basic prep work, and ensuring good quality food preparation. You will also be involved in packing and dispatch tasks when necessary. Additionally, you will help in sanitisation and maintaining hygiene standards in the kitchen. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety rules. - Prepare mise-en-place and ensure quality standards before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch tasks a...

About the Role We are looking for a skilled and reliable professional who can manage both housekeeping and cooking for a residential household. The role requires someone who takes pride in maintaining a clean, organized home and can prepare fresh, home-style meals with care. Responsibilities Cooking Prepare daily meals as per family preferences (veg/non-veg) Maintain kitchen hygiene and grocery organization Handle utensils and cooking safely and neatly Housekeeping Daily cleaning of rooms, bathrooms, and common areas Dusting, sweeping, mopping, and laundry Keep the home tidy, organized, and welcoming Ideal Candidate ✅ Has prior experience in housekeeping & cooking for at least 2 years ✅ Poli...

About the Role We are looking for a skilled and reliable professional who can manage both housekeeping and cooking for a residential household. The role requires someone who takes pride in maintaining a clean, organized home and can prepare fresh, home-style meals with care. Responsibilities Cooking Prepare daily meals as per family preferences (veg/non-veg) Maintain kitchen hygiene and grocery organization Handle utensils and cooking safely and neatly Housekeeping Daily cleaning of rooms, bathrooms, and common areas Dusting, sweeping, mopping, and laundry Keep the home tidy, organized, and welcoming Ideal Candidate ✅ Has prior experience in housekeeping & cooking for at least 2 years ✅ Poli...

Job Title: Kitchen Helper Location: 2nd Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095 CTC: ₹19,000 per month In-hand Salary: ₹15,000 per month Job Type: Full-time Key Responsibilities: - Assist in food preparation, cooking, and serving - Maintain kitchen cleanliness and organization - Ensure proper storage and labeling of food items - Support kitchen staff in daily operations - Perform other tasks as assigned by the supervisor Requirements: - Basic knowledge of kitchen operations (advantage if experienced) - Physical stamina to work in a fast-paced kitchen environment - Team player with good communication skills - Ability to work under pressure and follow instruct...