11838 Cooking Jobs - Page 25

Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role) We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions: 1. Indian Commi I Key Responsibilities: Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. Assist in menu planning and ensure consistent taste and presentation. Manage daily mise en place and maintain kitchen hygiene standards. Coordinate with senior chefs and contribute to smooth kitchen operations. Requirements: Minimum 2 years of hands-...

RESPONSIBLE FOR RECEIVING FOOD ORDERS ON PHONE & ENTERING THEM IN THE COMPANY ORDERING SOFTWARE. ACCEPTING ONLINE ORDERS FROM FOOD DELIVERY APPS. ENSURE TIMELY DISPATCH OF ALL ORDERS. MUST HAVE EXCELLENT COMPUTER KNOWLEDGE. MUST HAVE GOOD COMMUNICATION SKILLS . CUSTOMER SERVICE SHOULD BE EXCELLENT. MUST BE ABLE TO WORK IN FLEXIBLE HOURS WHEN REQUIRED. Job Types: Full-time, Permanent Pay: From ₹9,550.24 per month Benefits: Food provided Paid sick time Provident Fund Experience: Telecommunication: 1 year (Required) Language: English (Required) Work Location: In person

Job Title: General Worker — Slovakia (Work Visa Assistance) Location: Slovakia (EU) — In-person, full-time Salary: €1,000 / month (8-hour shift; overtime as per company policy) 9 Lakh Service Charge (Only Have To Pay After Visa Approval and Job Documents) About the role We are hiring General Workers to join our team in Slovakia. This is a full-time, on-site role. The successful candidates will perform general operational and support tasks as assigned by supervisors. What we offer Competitive monthly salary: €1,000. Standard work schedule: 8 hours/day. Overtime paid per company policy. Employer-supported assistance with work visa / permit documentation for selected candidates. Final visa/work...

Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for supervising staff, ensuring food quality and safety standards, maintaining inventory, and creating a smooth workflow to deliver excellent service. The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Key Responsibilities: Manage day-to-day kitchen operations, ensuring efficiency and high standards. Supervise, train, and schedule kitchen staff, promoting teamwork and discipline. Monitor food preparation to maintain taste, consistency, and presentation standards. Ensure com...

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Bar Assistant Responsibilities and Duties: Assist and support bar managers in their day-to-day operational tasks. Maintain the premises of bar in neat and orderly manner. Maintain and manage setting of tables and seating arrangements for bar customers. Assist bar staff in maintaining and stacking of supplies like alcoholic drinks. Assist bar cooking staff in managing food items and snacks for customers. Initiate joyous customer service experiences through courteous bar assistant duties. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Title : Kitchen Supervisor (Bulk Kitchen Operations) Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description We are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen operations to oversee the preparation and service of 5000 meals daily in a high-volume kitchen. The ideal candidate will have 8-12 years of experience in large-scale food production, managing kitchen staff, ensuring high-quality food standards, and maintaining a smooth, efficient kitchen operation. The Kitchen Manager will be responsibl...

Job Opening at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali Position: Tandoor Commi II About Us: Ocean View Restaurant, Café & Party Hall is one of the most popular dining and party destinations in Mohali, known for our authentic flavors, premium ambiance, and exceptional service. We are expanding our kitchen team and inviting passionate culinary professionals to join us. Role & Responsibilities: Prepare and cook Indian breads (naan, roti, kulcha, paratha) and tandoori snacks (tikkas, kebabs, etc.) with consistency and quality. Assist in preparation and cooking of Indian main course dishes in coordination with senior chefs. Handle marination, mise-en-place, and daily kitchen op...

South Indian Chef ( CDP ) Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. Ensure taste, texture, and presentation are consistent with outlet standards. Assist in menu planning and recipe standardization for South Indian items. Supervise and guide Commis Chefs in preparation and cooking. Manage daily mise-en-place and ensure readiness for service. Control wastage, portion sizes, and maintain cost efficiency. Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards. Monitor and ensure proper storage of raw materials, spices, and cooked it...

Job Title: Continental Commi Chef Location: Bombay Bites, Mira Road, Mumbai Job Type: Full-time Experience: 1–3 years Salary: As per industry standards Reporting To: Owner Job Summary: Bombay Bites is looking for a passionate and hardworking Continental Commi Chef to join our kitchen team at our Mira Road outlet. The ideal candidate will have hands-on experience in preparing continental cuisine, strong hygiene practices, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of continental dishes (pastas, grills, sauces, etc.) Follow recipes and presentation specifications as directed by the Head Chef. Maintain cle...

ob Title: Commis 1 – Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant Name], [City] Salary: ₹24,000+ per month (plus service charge & tips) Job Summary: We are seeking a passionate and skilled Commis 1 – Indian Cuisine to join our dynamic kitchen brigade led by a renowned celebrity chef . This is an exciting opportunity to work in a high-energy, creative culinary environment with a focus on modern and traditional Indian cuisine at the highest standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of all Indian dishes under the guidance of the Chef de Partie and Head Chef. Ensure consistent ...

Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we nev...

Job Title: CDP - All Rounder Location: MYSA Misty Sky Suite, Lakkidi (A Venture of Flora Hospitality Group) MYSA Misty Sky Suit - Lakkidi ( A Venture of Flora Hospitality Group is seeking a talented and passionate CDP - All Rounder specializing in South Indian Cuisine to join our culinary team. Requirements: Minimum 3 – 5 years of experience in a similar role at a reputed hotel or resort. Strong expertise in South Indian dishes, with attention to taste, quality, and presentation. Commitment to maintaining hygiene standards and kitchen efficiency. A team player with a passion for hospitality and culinary excellence. Team management skill. Interested candidates can apply now! Contact: Vinesh M...

Demi Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where w...

We are looking for a CDP experienced in south Indian cooking. The person should be able to attend to managerial tasks such as taking stock for their outlet as well as supervising junior staffs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest-growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Job responsibilities for a fast food restaurant crew member are typically diverse and rotate, covering both front-of-house and back-of-house duties. Key responsibilities include: Customer Service and Transactions (Front-of-House): * Greeting customers warmly and providing excellent service. * Taking orders accurately, often using a Point of Sale (POS) system. * Processing payments (cash and card) and accurately handling cash/making change. * Answering customer questions about menu items, ingredients, and promotions. * Resolving customer complaints promptly or escalating issues to a manager. * Serving food and drinks to customers. * Working the drive-thru station, if applicable. Food Preparat...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Title: Momo Chef Location: Patna Job Type: Full-time Job Summary We are looking for a skilled and passionate Momo Chef to join our culinary team. The candidate should have expertise in preparing a variety of momos (steamed, fried, pan-fried, tandoori, etc.) and the ability to maintain high standards of taste, presentation, and hygiene. Key Responsibilities Prepare and cook different types of momos (vegetarian, non-vegetarian, and special varieties). Ensure the consistency of taste, quality, and presentation of all Momo dishes. Develop new Momo recipes to expand the menu and attract more customers. Manage ingredients, portioning, and minimise food wastage. Maintain high standards of clean...