11838 Cooking Jobs - Page 24

Posha builds cooking robots that live inside your kitchen and cook food for you completely autonomously. Posha robots use Artificial Intelligence enabled Computer Vision to consistently and reliably cook the best food for our users 🥘 See it in action: **https://bit.ly/howposhaworks** Posha is a fast-growing Series-A funded startup backed by Tier-1 VCs 💙 including Accel Partners, Waterbridge Ventures. 🤔What can I expect from this role? As a Customer Experience Specialist at Posha, we see you as capable of streamlining various processes over the coming few months and helping us navigate roadblocks remotely while we scale and put a few thousand devices at our users home in the US. 🔧What will my...

समय: सुबह 9:30 बजे से शाम 7:30 बजे तक सैलरी: ₹10,000-12,000 प्रति माह ( निश्चित – कोई बातचीत नहीं होगी ) जॉब लोकेशन: Najafgarh / Dwarka Mor , New Delhi काम की ज़िम्मेदारियाँ: ऑफिस, इन्वेंटरी, वर्कस्टेशन और कॉमन एरिया की नियमित सफ़ाई और डस्टिंग चाय बनानी है (दिन में 2–3 बार) वॉशरूम और पैंट्री की सफ़ाई और हाइजीन बनाए रखना ज़रूरत पड़ने पर प्रिंटिंग/प्रोडक्शन टीम को हल्की-फुल्की मदद देना पूरे दिन साफ-सफाई का ध्यान रखना — सिर्फ एक बार नहीं डिस्पैच, इवेंट या सेटअप के समय सहायता देना कचरा समय पर फेंकना और ज़रूरी सामान की भरपाई करना जानने योग्य ज़रूरी बातें: सैलरी ₹10,000 फिक्स है — कोई बातचीत नहीं होगी यह फुल-डे शिफ्ट है (सुबह 9:30 से शाम 7:30) यह काम शारीरिक रूप से एक्टिव है — केवल वही आवेदन करें ...

We’re Hiring an Executive Chef! Do you have the passion, creativity, and mastery to lead a world-class kitchen? We’re on the lookout for an Executive Chef with expertise in: Grilled Specialties Authentic Tandoor Dishes Rich Arabic Flavors South Indian Delicacies Fusion Creations that wow! Min. 5-8 years experience What we offer: Attractive salary, Food and Accommodation. A dynamic, multicultural work environment Opportunity to lead a talented culinary team A platform to showcase your signature style If you live and breathe food innovation, and can craft unforgettable dining experiences, this is your chance to shine! Send Your CV: +91 9744767226 Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.0...

Role Overview: As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or substitute items. Your duties will also include regulating oven temperatures, thawing food, ensuring proper portioning and arrangement, and maintaining food garnishes. Key Responsibilities: - Comply with food hygiene policies and assist in hiring and training employees - Accept store deliveries and control food stock and costs in your kitchen se...

Job description Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹12,000 – 18,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—especially en...

Job description Job Title: Commis Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary Range: ₹13,000 – 20,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—espec...

Additional Information Job Number 25153803 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monit...

Additional Information Job Number 25153636 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked s...

Additional Information Job Number 25153738 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing f...

Additional Information Job Number 25153458 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Pune Chakan, Plot P-7, MIDC, Chakan Industrial Area Phase-1, Pune, Maharashtra, India, 410501 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Additional Information Job Number 25153383 Job Category Food and Beverage & Culinary Location Le Méridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been co...

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experie...

Training A temporary on the job training with stipend Rs100 per day for a maximum of 2 weeks will be provided. During this phase permanent selection of candidates will be done as per performance assessment by the authorities. Duty Hours 7Am to 7Pm Preferred candidates Candidates staying at close vicinity from Dakshineswar are preferred (within 5Kms) Locations preferred are Dunlop,Bally,Baranagar,Tobin Road,Sinthee more,Dum Dum,Belgharia etc. Job Role Billing in True Count Machine, Writing down the daily expenses,inward and outward transactions, making payments to vendors and keeping a close eye on the day to day running of the business. Food Breakfast and lunch is provided. Please carry orig...

CT: 9043785126 website: https://saisecretarialservices.com/jobs/ mail to [email protected] 25yrs-40yrs experienced and educated female only should be very energetic, must know all baby related works and activities... English communication will be an added advantage Should know how take care of small babies..(0-36 months) Age: 18yrs to 40yrs female only Experience: minimum 1yr is must maximum 10 yrs Salary: as per age, education and experience only.. As per the age have to engage baby etc,... should know read and write any local language-Telugu/Hindi/English Looking after the baby (feeding, changing, dressing, bathing etc) Keeping the children’s supplies maintained Tidying the child’s area St...

Role Overview: As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. Key Responsibilities: - Prepare a variety of meals for patients and staff while ensuring dietary requirements are met - Plan menus, orde...

As a passionate food enthusiast, you have the opportunity to join a dynamic team where your creativity and potential have no limits. Your role as a Cook at Four Points by Sheraton involves preparing fresh ingredients, cooking high-quality dishes, ensuring hygiene standards, and utilizing kitchen equipment responsibly. You will be rewarded with benefits such as discounts on hotel rooms, learning opportunities, recognition programs, wellness initiatives, and a supportive team environment. Your Impact: Tasks to be performed include: - Prepare fresh ingredients and cook dishes according to recipes - Cook high-quality dishes within specified timelines - Taste dishes for preparation and temperatur...

A Pizza Maker prepares pizzas by making dough, sauce, and toppings, assembling pizzas according to customer orders and company standards, and baking them in ovens. Key responsibilities include maintaining a clean and sanitary kitchen and equipment, performing inventory checks, collaborating with kitchen and front-of-house staff, and ensuring food safety guidelines are followed. A successful pizza maker has strong attention to detail, can multitask in a fast-paced environment, and possesses good customer service skills. Key Responsibilities Dough & Ingredient Preparation: Make and prepare pizza dough, sauce, and various toppings like vegetables and meats according to recipes. Pizza Assembly: ...

A Commi 1 (or Commis I) is an entry-level kitchen assistant responsible for supporting senior chefs by preparing ingredients, executing basic cooking tasks, maintaining kitchen cleanliness, and assisting with inventory and stock control to ensure high food quality and efficient kitchen operations.

A Pizza Maker prepares pizzas by making dough, sauce, and toppings, assembling pizzas according to customer orders and company standards, and baking them in ovens. Key responsibilities include maintaining a clean and sanitary kitchen and equipment, performing inventory checks, collaborating with kitchen and front-of-house staff, and ensuring food safety guidelines are followed. A successful pizza maker has strong attention to detail, can multitask in a fast-paced environment, and possesses good customer service skills. Key Responsibilities Dough & Ingredient Preparation: Make and prepare pizza dough, sauce, and various toppings like vegetables and meats according to recipes. Pizza Assembly: ...

Job Title: Kitchen/Restaurant Helper Job Summary: We are seeking a dedicated and hardworking Kitchen/Restaurant Helper to assist in daily kitchen and restaurant operations. The ideal candidate will support chefs and staff in food preparation, cleaning, and maintaining hygiene standards to ensure smooth functioning of the restaurant. Key Responsibilities: Assist in cleaning and maintaining kitchen and dining area Help in food preparation and basic cooking tasks under supervision Wash and store utensils, crockery, and kitchen equipment Ensure cleanliness and hygiene standards are met Support in serving food and beverages to customers Dispose of waste properly and maintain cleanliness in the wo...

We are looking for an experienced South Indian cook for our restaurant in Jagatpura jaipur Salary: ₹12000 (negotiable based on experience) Work: Preparing authentic South Indian dishes (Idli, Dosa, Vada, Uttapam, Sambhar, Chutneys, etc.) Requirements: Prior experience in South Indian cuisine Clean, hygienic cooking practices Punctual and reliable Benefits: Food & accommodation can be discussed.

Job Title: Chef – Indian & Fast Food Cuisine Location: 843, Purbachal Main Rd, Sukhpally, Haltu, Kolkata, West Bengal 700078 Salary: ₹12,000 – ₹18,000 per month Job Type: Full-Time Job Description: We are hiring a skilled and passionate Chef for our café located in Haltu, Kolkata. The ideal candidate should have hands-on experience in preparing both Indian and fast food dishes. If you take pride in your cooking, have a creative flair, and enjoy working in a café-style kitchen, this is the perfect opportunity for you! Responsibilities: Prepare a variety of Indian dishes (curries, tandoori, chaats, etc.) and fast food items (burgers, sandwiches, fries, rolls, etc.) Maintain high standards of f...

The opening is for Kitchen helper/ Cafe staff / barista + Cook. If you are a 10th fail but know English and Hindi and love cooking. Looking for a job in Bangalore. Contact us.

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

CHINESE & INDIAN CHEF REQUIRED MINIMUM 1 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 2 years (Preferred) Work Location: In person