18259 Cooking Jobs - Page 24

NEED A FEMALE HELPER FOR HOUSE HOLD WORK HELP Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate...

Required for saudi Arabia International Cuisine Chef Professional experience in international cuisine , including Middle Eastern, European, and Asian dishes. Strong ability to prepare high-quality meals for daily dining and special events. Creative in menu planning and presentation. Knowledge of dietary restrictions and healthy meal preparation. Job Type: Full-time Pay: From ₹100,000.00 per month

As a Team Member, you will responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. As an important member of the team and will be supported with the tools and training needed to succeed in our dynamic fast food / quick service organization. Responsibilities include but are not limited to the following: Greet guests with a smile, receive orders, process payments and respond appropriately to customer issues Perform quick service restaurant duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.) Operate cash register or point of sale de...

Are you passionate about crafting delicious Continental dishes with creativity and flavor? Fresh Bucks Café is looking for a skilled Continental Chef to join our growing team! Responsibilities: Prepare and present high-quality Continental cuisine (pasta, sandwiches, burgers, salads, etc.) Maintain food quality, portion control, and hygiene standards Create new menu items and contribute fresh ideas Manage kitchen inventory and ensure timely food preparation Work closely with the café team to provide excellent customer satisfaction Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹16,000.00 per month Work Location: In person

SI COMMI I NEEDED URGENTLY FOR A MULTI CUSINE RESTAURANT IN KAZHAKUTTOM Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person Expected Start Date: 30/11/2025

CONTINENTAL CDP,DCDP,COMMI I,COMMI II Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person Expected Start Date: 30/05/2024

Chef Salary:18k to 28k Location:parel Mumbai exp:2+ year Job Description Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Interested Candidate Kindly Contact Rahul 9870568293,9310202047 Job Type: Ful...

As a Cook at Knotsync, you will be responsible for managing the in-house kitchen and preparing delicious, homely meals for the team. Your role will involve the following key responsibilities: - Maintain cleanliness and hygiene in the kitchen area - Manage grocery and ingredient inventory - Ensure food quality, taste, and timely serving - Handle cooking for small office events or gatherings when required To excel in this role, you should meet the following requirements: - Prior experience as a cook (in office kitchen, home kitchen, or restaurant) preferred - Ability to prepare North Indian-style meals - Must maintain hygiene and cleanliness - Reliable, punctual, and able to manage kitchen ope...

As a Cook / Kitchen Hand at Doma and Boma Foods Pvt. Ltd. in Kolkata, you will play a crucial role in supporting our kitchen operations to ensure the high standards of our Himalayan, Tibetan, and Asian fusion dishes are maintained. Key Responsibilities: - Assist in food preparation, cooking, and plating according to recipes and quality standards - Wash, chop, and prepare ingredients for chefs - Maintain cleanliness of kitchen stations, utensils, and storage areas - Follow hygiene and food safety standards (FSSAI guidelines) - Support chefs during busy service periods and help with dishwashing as required - Receive and store deliveries, checking quality and freshness of ingredients - Assist w...

OVERALL EXPERINCE SOUS CHEF - ALL ROUNDER Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month Work Location: In person

COMMI - 1 , SOUTH INDIAN CUSIUNE Job Type: Full-time Pay: ₹17,000.00 - ₹19,999.00 per month Benefits: Food provided Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Additional Information Job Number 25181327 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficie...

Additional Information Job Number 25181337 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficie...

Additional Information Job Number 25181651 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India, 249175 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includin...

Additional Information Job Number 25180585 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726, Pushkar, Rajasthan, India, 305022 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Additional Information Job Number 25180752 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality...

Additional Information Job Number 25181305 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Aravali Resort, 1 Village Pakhal, Faridabad, Haryana, India, 121001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25181712 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whi...

Additional Information Job Number 25181639 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25181531 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quali...

Additional Information Job Number 25181358 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...