23080 Cooking Jobs - Page 24

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience

SUMMARY Job Title- Kitchen Helper Responsibilities: Prepare ingredients by cutting vegetables, meat, and fish Wash dishes and maintain cleanliness of kitchen areas Serve food at the counter with accuracy and professionalism Pack lunch meals efficiently and hygienically Assist with general kitchen tasks as needed Requirements Minimum of 2 years of relevant kitchen experience Basic knowledge of food preparation and kitchen hygiene Preferred candidates from Madras, Andhra, or Kerala No specific language or formal qualification required Willingness to work in a fast-paced kitchen environment Benefits Salary: OMR 130 Minimum Salary: OMR 120 Accommodation and Meals: Provided Working Hours per Day:...

Commis II (Western) A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timel...

Job Title: Pastry Commis (Commis Pastry Chef) Department: Pastry / Kitchen Reports To: Pastry Chef / Sous Pastry Chef Job Summary The Pastry Commis assists the Pastry Chef and pastry team in the preparation, production, and presentation of desserts, breads, and baked goods. This entry-level position is responsible for maintaining high standards of food quality, hygiene, and kitchen organization while developing pastry skills in a professional kitchen environment. Key Responsibilities Assist in the preparation of pastries, desserts, cakes, breads, and other baked items Follow recipes, portion controls, and presentation standards as directed Prepare mise en place for daily pastry production Su...

Responsibilities: * Manage inventory & costs * Collaborate with team on menu planning & execution * Ensure food safety & quality control * Prepare meals using cooking skills * Oversee kitchen operations Food allowance Office cab/shuttle

About Us: Broomees is a leading domestic help hiring platform, founded in 2021 with the goal of providing top-notch services to our clients in Delhi, Noida and Gurugram. Our team of skilled professionals offer babysitting, cooking, and housekeeping services. Backed by Global VC’s, Shark Tank India and Successful Industry Leaders. We pride ourselves on providing reliable, high-quality assistance to allow our clients to focus on what matters most to them. From part-time to full-time support, we have the expertise and resources to handle all your household needs. Key Responsibilities: We are looking for a female candidate who can do these tasks- 1. Efficiently manage the deployment of in-office...

Job Description: We are hiring 3 Commis II for our kitchen team at Bhubaneswar : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine 1 Commis II – Chinese Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹25,000 – ₹40,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy ser...

South Indian Chef -10 South Indian Head Chef / tRANIG& DEVELOPMENT Manager-1 Resepnist-1 ACCOUNTANT-1 Service staff 30 Housekeeping 30 *What skills and responsibilities are required to be a successful South Indian Chef* A successful South Indian Chef must possess skills in preparing a variety of South Indian dishes while adhering to authenticity. Responsibilities include menu planning, ingredient sourcing, and ensuring high kitchen standards. Leadership in the kitchen, creativity in recipe development, and maintaining consistency in flavor and presentation are key skills required for this role Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity ...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...

Specialized in preparing traditional Indian dishes with a focus on items cooked in a tandoor (clay oven). This role requires expertise in marination, grilling, roasting, and baking techniques unique to tandoori cuisine. The chef is responsible for ensuring authentic flavors, maintaining high food quality, and managing tandoor operations safely and efficiently. Key Responsibilities Prepare and cook a variety of tandoori dishes such as naan, roti, kebabs, tikkas, tandoori chicken, seafood, and vegetables. Handle all marination processes, ensuring proper seasoning and overnight preparation when needed. Operate and maintain the tandoor oven, including temperature control and safety procedures. E...

Job Title: South Indian Cook Department: Kitchen / Food Production Reports To: Sous Chef / Executive Chef Job Summary The South Indian Cook is responsible for preparing authentic South Indian dishes with consistent taste, quality, hygiene, and portion control. The role includes daily production, mise en place, bulk cooking, and adherence to food safety and cost control standards. Key ResponsibilitiesFood Preparation & Cooking Prepare South Indian dishes such as Idli, Dosa, Appam, Puttu, Sambar, Rasam, Avial, Thoran, Kootu, Erissery, Chutneys, and Curries Handle bulk cooking for buffet, staff meals, and banquets Maintain standard recipes and portion control Ensure food is prepared and served ...

Golden Castle hotel is looking for a motivated and hardworking Commis II to join our kitchen team. The ideal candidate will assist senior chefs in daily food preparation and help maintain high standards of food quality, hygiene, and kitchen organization. Key Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Follow recipes and portion standards as directed. Maintain cleanliness and hygiene in the kitchen at all times. Prepare ingredients such as vegetables, meats, and sauces. Ensure proper storage of food items according to safety standards. Support the kitchen team during service hours. Comply with hotel policies, food safety, and HACCP standards. R...

We are looking for a skilled Chinese Chef with good experience in preparing authentic and Indo-Chinese dishes. The chef should be capable of handling kitchen operations efficiently and maintaining food quality and hygiene standards. Responsibilities: Prepare Chinese and Indo-Chinese dishes (Fried Rice, Noodles, Manchurian, Gravies, Starters, etc.) Maintain consistency in taste and presentation Ensure kitchen cleanliness and food safety Manage ingredients and minimize wastage Coordinate with the kitchen team for smooth service Requirements: Minimum 2–5 years of experience as a Chinese Chef Knowledge of sauces, wok cooking, and Chinese spices Ability to handle medium quantity orders Team playe...

Job Title : Kitchen Supervisor Department: Production / Kitchen Reports To: Senior Executive Chef Location : Khaleez Restaurant , Tirur Job Description: To supervise daily kitchen production and ensure food is prepared on time, in the correct quantity and quality, and s afely transported to outlets and outdoor catering locations. The role ensures effective coordination between kitchen, outlets, and catering operations, controls food wastage, and plans production schedules to support smooth business operations. Key Responsibilities: Food Production Monitoring Ensure food is prepared and ready within the scheduledtime for all outlets and catering requirements. Monitor cooking processes to ensu...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Role : Sales Manager About us : Broomees is a leading domestic help hiring platform, founded in 2021 with the goal of providing top-notch services to clients in Tier-1 cities like Delhi, Noida, Gurugram, Bengaluru & Pune. Our team of skilled professionals offer babysitting, cooking, and housekeeping services. We are backed by global VCs and successful industry leaders. We pride ourselves on providing reliable, high-quality assistance to allow our customers to focus on their lives and leave the headache of hiring domestic help to us. About the role : - Lead, mentor, and manage a team of 10-15 sales professionals to meet and exceed sales targets. - Develop and implement sales strategies to dri...

Job Title: Indian Curry Chef Department: Food & Beverage – Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous Chef Job Summary The Indian Curry Chef is responsible for preparing and presenting authentic Indian curry dishes while maintaining Espire Hospitality’s standards of quality, taste, hygiene, and consistency. The role requires expertise in regional Indian cuisines, spice blending, gravies, and traditional cooking techniques suited for hotel and restaurant operations. Key Responsibilities Prepare and cook a wide range of Indian curries (North Indian, Mughlai, Punjabi, South Indian gravies, etc.) as per menu specifications. Ensure consistency in taste...

Job Title: Commis I (All Cuisines) Location: Btkuchi ,Guwahati Job Description: We are hiring Commis I for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs. Responsibilities: Assist in preparation and cooking across multiple cuisines. Follow instructions from CDP and Head Chef. Maintain food quality, hygiene, and presentation standards. Ensure kitchen cleanliness and safety protocols are followed. Requirements: Experience in any cuisine will be an added advantage. Ability to work in a fast-paced environment. Team player with a positive attitude. Salary & Benefits: Best in industry (based on experience & ...

The All-Rounder Chef is responsible for preparing and cooking a wide variety of dishes, overseeing kitchen operations, ensuring food quality and hygiene standards, and assisting with menu planning. The ideal candidate must be adaptable, creative, and able to work efficiently in a fast-paced environment. Prepare, cook, and present dishes across multiple cuisines (e.g., Indian, Chinese, Continental, fast food). � Apna Ensure consistent taste, quality, and presentation according to company standards. � Apna Assist with menu planning, recipe development, and daily specials. � Simply Hired Maintain kitchen hygiene, food safety, and sanitation standards at all times. � Apna Monitor and manage inve...

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smartfood innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications * 3 to 5 years of customer handling experience. * Excellent verbal and written English communication skills. * Strong customer-...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Commis Do you have an appetite for caree...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...