18259 Cooking Jobs - Page 23

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing present...

Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Job Type: Full-time Pay: ₹21,000.00 - ₹26,000.00 per month Ability to commute/relocate: Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person

Company Description Goodflame Appliances is redefining the modern kitchen with a perfect blend of performance, design, and precision. Built for those who value both form and function, every Goodflame product embodies innovation, durability, and timeless aesthetics. From high-efficiency cooktops to state-of-the-art chimneys and built-in solutions, we design appliances that elevate everyday cooking into an experience of effortless perfection. With a commitment to quality craftsmanship and modern engineering, Goodflame brings the essence of fine living to every kitchen it touches. Role Description This is a full-time, on-site role for a Quality Control Inspector located in Faridabad. The Qualit...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Our restaurant is searching for a creative and motivated SOUS CHEF-CONTINENTAL to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Our restaurant is searching for a creative and motivated SOUS CHEF-CONTINENTAL to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredient...

Company Description Goodflame Appliances is redefining the modern kitchen with a perfect blend of performance, design, and precision. Built for those who value both form and function, every Goodflame product embodies innovation, durability, and timeless aesthetics. From high-efficiency cooktops to state-of-the-art chimneys and built-in solutions, we design appliances that elevate everyday cooking into an experience of effortless perfection. With a commitment to quality craftsmanship and modern engineering, Goodflame brings the essence of fine living to every kitchen it touches. Role Description This is a full-time on-site role based in Faridabad for an E-commerce Assistant. The E-commerce As...

Company Description Goodflame Appliances is redefining the modern kitchen with a perfect blend of performance, design, and precision. Built for those who value both form and function, every Goodflame product embodies innovation, durability, and timeless aesthetics. From high-efficiency cooktops to state-of-the-art chimneys and built-in solutions, we design appliances that elevate everyday cooking into an experience of effortless perfection. With a commitment to quality craftsmanship and modern engineering, Goodflame brings the essence of fine living to every kitchen it touches. Role Description This is a full-time, on-site role for a Fabrication Shop Head located in Faridabad. The Fabricatio...

Company Description Goodflame Appliances is redefining the modern kitchen with a perfect blend of performance, design, and precision. Built for those who value both form and function, every Goodflame product embodies innovation, durability, and timeless aesthetics. From high-efficiency cooktops to state-of-the-art chimneys and built-in solutions, we design appliances that elevate everyday cooking into an experience of effortless perfection. With a commitment to quality craftsmanship and modern engineering, Goodflame brings the essence of fine living to every kitchen it touches. Role Description This is a full-time, on-site role for a Warehouse Manager, located in Faridabad. The Warehouse Man...

Food preparation: Prepare ingredients, including chopping, measuring, and pre-cooking, under the guidance of senior chefs. Cooking and plating: Cook dishes to a high standard, ensuring consistency and quality, and plate them in an appealing way. Hygiene and safety: Maintain a clean and sanitary workstation, follow all health and safety regulations, and ensure proper food storage and waste disposal. Supervision and training: Supervise and train junior chefs, like commis chefs, and motivate them to work efficiently. Quality control: Ensure all dishes meet the established standards, monitor portion control, and check for product freshness and correct storage rotation. Coordination and teamwork:...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Roles & Responsibilities : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. ...

Company Description Fortune Park Lake City, Thane is an upscale, first class, full service business hotel and is the perfect amalgam of comfort, convenience and great value. The hotel offers a selection of 22 well-appointed rooms, modern conferencing, banqueting space and delectable dining options for its guests. Besides being a hub of economic activities, Thane is surrounded by the picturesque hills of Yeoor and Parsik Hill and is surrounded by 30 lakes which gives Thane an enthralling and riveting outlook. Role Description A Maharashtrian Master Chef's role is a senior culinary leadership position focused on Maharashtrian cuisine, encompassing menu development, kitchen management, and staf...

Roles & Responsibilities: Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation. Train and mentor kitchen staff in proper cooking techniques, food safety, and sanitation practices. Collaborate with the culinary team to develop new menu items and specials while maintaining consistency in existing dishes. Monitor inventory levels, order supplies, and manage raw material costs to meet budgetary goals. Ensure compliance with health, hygiene and safety regulations in the kitchen and foo...

Job Summary: The Operations Executive will be responsible for overseeing day-to-day operational activities, ensuring smooth execution of projects, coordinating with internal teams and external vendors, and maintaining compliance with quality and safety standards. The role requires strong technical knowledge, problem-solving skills, and the ability to manage operations efficiently. Key Responsibilities: Supervise and coordinate day-to-day operational activities at project sites or within the facility. Monitor project progress, timelines, and deliverables to ensure completion within budget and quality standards. Coordinate with vendors, contractors, and suppliers for material procurement and t...

As a Cook at our company, your role involves preparing and cooking menu items on the assigned station, such as grill, saut, salad, etc. You will be responsible for following recipes, portion controls, and presentation standards to ensure high-quality dishes. Additionally, maintaining cleanliness and order on the line and in kitchen areas is crucial. Your duties will also include assisting with prep work and mise en place as directed and effectively communicating with team members during service. It is important to adhere to all food safety and hygiene guidelines to ensure a safe kitchen environment. Key Responsibilities: - Prepare and cook menu items on the assigned station - Follow recipes,...

Role Overview: As a Cook at our restaurant, you will be responsible for preparing a variety of dishes, maintaining kitchen hygiene, and ensuring that every meal meets our quality standards. You will work closely with the kitchen staff to deliver fresh, flavorful, and beautifully presented meals to our guests. Key Responsibilities: - Prepare and cook menu items according to restaurant recipes and standards - Ensure food quality, portion control, and timely service - Maintain cleanliness and organization of the kitchen and workstations - Follow proper food handling, safety, and sanitation procedures - Assist in menu planning, ingredient prep, and inventory management - Coordinate with serving ...

Position: Commis I, II, III Location: Central Main Kitchen – Kurla west, near Bail Bazar Police station Company: Compass Group India Food Services Pvt. Ltd. Job Description: We are looking for passionate and dedicated Commis (I, II, III) to join our Central Main Kitchen team . The ideal candidate should possess a strong understanding of basic cooking techniques, hygiene standards, and teamwork in a fast-paced kitchen environment. Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef. Follow standard recipes and maintain consistency in food quality and presentation. Ensure cleanliness and hygiene are maintained in the kitchen area. Proper handling, sto...

Job Title: Biryani Cook Location: Bhubaneswar (Bhojan Catering Service) Contact: 9040663100 (Call or WhatsApp to apply) About Us: Bhojan Catering Service is known for its authentic taste, quality ingredients, and exceptional event catering experiences. We are looking for a skilled Biryani Cook who can bring flavor, consistency, and creativity to our kitchen team. Key Responsibilities: Prepare a variety of biryanis (Veg/Non-Veg) with authentic taste and aroma. Ensure quality, hygiene, and consistency in every batch. Manage kitchen operations during catering events. Maintain cleanliness, food safety, and proper ingredient storage. Assist in menu planning and portion control. Work efficiently u...

Role Overview: As a Catering Chef based in Delhi, you will be responsible for overseeing food preparation and ensuring the timely delivery of high-quality dishes for catering events. Your main duties will include cooking and presenting meals, planning menus, managing inventory and supplies, maintaining a clean and organized kitchen, and ensuring compliance with food safety regulations. Additionally, you will collaborate with clients to customize menus and ensure customer satisfaction. Key Responsibilities: - Cooking and presenting meals for catering events - Planning menus and collaborating with clients to customize them - Managing inventory and supplies - Maintaining a clean and organized k...

Candidate needs to help in the kitchens plus serve at front desk at respected outlets. Basic cutting, cleaning and maintain upkeep at various outlets kitchens and base kitchens. Job Types: Full-time, Part-time, Internship, Contractual / Temporary Contract length: 12 months Pay: ₹9,000.00 - ₹15,000.00 per month Expected hours: No more than 36 per week Benefits: Food provided Internet reimbursement Work Location: In person

As a [Job Position], your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and food garnishing. You will be responsible for pulling food from freezer storage to thaw in the refrigerator, maintaining food logs, and monitoring the quality and quantity of prepared food. During busy periods, you will communicate assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will inform the Food & Beverage service staff of menu specials and out-of-stock menu items, ensuring the quality of food items and preparing and cooking food according t...

Interested Candidate can send their resume to : [email protected] WhatsApp @8714642720 /8714642710/8714642721 Job Types: Full-time, Permanent Benefits: Provident Fund Work Location: In person

Job description of head chef ChatGPT said: Here’s a clear and detailed job description for a Head Chef — suitable for hotels, restaurants, or catering establishments: Job Title: Head Chef Department: Kitchen / Food Production Reports To: General Manager / Executive Chef / Owner Job Summary: The Head Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, kitchen staff supervision, cost control, and maintaining high culinary standards. The role ensures the consistent delivery of quality dishes while upholding food safety and hygiene standards. Key Responsibilities: Menu Planning & Development: Design and update menus based on seasonalit...