11838 Cooking Jobs - Page 23

Job Overview : We are seeking dedicated and hardworking kitchen staff to join our fast-paced Chicken Wings QSR team. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a high-energy environment. Your primary responsibilities will include food preparation, cooking, and maintaining cleanliness, with a focus on delivering high-quality chicken wings and sides. Key Responsibilities : Prepare and cook chicken wings, sauces, and sides according to recipes and company standards. Ensure food quality and presentation by following proper cooking techniques and safety guidelines. Maintain kitchen cleanliness by following all health, safety, and ...

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Job Description:- Cleaning and tidy all areas to the standard cleanliness within time limits. furniture, and/or draperies, using vacuum cleaners and/or shampooers. Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Purchase or order groceries and household supplies to keep kitchens stocked, and record expenditures. with day-to-day tasks such as cleaning, doing the laundry, cooking and running errands. They can be a great h...

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Job Description:- Cleaning and tidy all areas to the standard cleanliness within time limits. furniture, and/or draperies, using vacuum cleaners and/or shampooers. Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Purchase or order groceries and household supplies to keep kitchens stocked, and record expenditures. with day-to-day tasks such as cleaning, doing the laundry, cooking and running errands. They can be a great h...

Hotel Cook Job Description – Purple Resorts, Auroville Purple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality environment.indeed+1 Responsibilities Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation standards at all times. Assist with ingredient prep, portion c...

Hotel Cook Job Description – Purple Resorts, Auroville Purple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality environment.indeed+1 Responsibilities Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation standards at all times. Assist with ingredient prep, portion c...

Need an experienced CDP ( indian section) for 4 star property in Jalandhar Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Work Location: In person

Domestic housekeeper Responsibilities: ●Consult the homeowner to find out which areas of the home need cleaning. ●Use products that the homeowner prefers. ●Pack away items or clothing in a way that makes it easy for the family to find. ●Make the homeowner aware of damaged items. Let the homeowner know if cleaning products need replacing. Housekeeper Responsibilities: ●Keeping facilities and common areas clean and maintained. ●Vacuuming, sweeping, and mopping floors. ●Cleaning and stocking restrooms. ●Cleaning up spills with appropriate equipment. ●Notifying managers of necessary repairs. ●Collecting and disposing of trash. ●Assisting guests when necessary. ●Keeping the linen room stocked. ●P...

Misse en place kichen set up SOP fridge checking Job Type: Full-time Pay: ₹9,269.67 - ₹17,572.88 per month Benefits: Food provided Work Location: In person

We are looking for Hospitality Trainee with 0-1 year experience Qualification : Plus two Age limit : Maximum 25 Experience : Freshers can also apply Requirements: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent problem-solving abilities and attention to detail. Must be proactive, self-motivated, and eager to learn. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Job Summary We are seeking a talented and passionate Italian Cook to join our culinary team. The candidate should be experienced in preparing authentic Italian dishes, from fresh pasta and pizzas to classic sauces and regional specialties. You will ensure quality, taste, and presentation while maintaining kitchen standards of hygiene and safety. Key Responsibilities Prepare and cook authentic Italian dishes such as pasta, risotto, pizza, and antipasti. Follow recipes, portion controls, and presentation standards. Ensure freshness, quality, and proper storage of all ingredients. Contribute to menu development with creative Italian specials. Maintain cleanliness and organization of the kitchen...

Job Summary Essential Duties & Responsibilities :- Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production and presentation to customers Monitor food consumption to ensure 100% custom...

Job Summary We are looking for a skilled and passionate Mediterranean Cook to join our culinary team. The ideal candidate will specialize in Mediterranean cuisine, bringing authentic flavors, techniques, and presentation to our menu. You will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining kitchen standards of hygiene and safety. Key Responsibilities Prepare, cook, and present Mediterranean dishes such as grilled meats, seafood, mezze, salads, and breads. Follow recipes and presentation standards to maintain authenticity and quality. Ensure ingredients are fresh, properly stored, and available for daily operations. Assist in menu planning and contribut...

About Us: Broomees is a leading domestic help hiring platform, founded in 2021 with the goal of providing top-notch services to our clients in Delhi, Noida, Gurugram, Pune and Bangalore. Our team of skilled professionals offer babysitting, cooking, and housekeeping services. Backed by Global VC’s, Shark Tank India and Successful Industry Leaders. We pride ourselves on providing reliable, high-quality assistance to allow our clients to focus on what matters most to them. From part-time to full-time support, we have the expertise and resources to handle all your household needs. About the role: -Manage and solve user grievances, Manage multiple channels like user escalations, grievance redress...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

About Us We are a passionate, boutique travel consultancy dedicated to crafting transformative journeys that blend cultural authenticity with seamless execution. By leveraging a curated network of global partners and intuitive technology, we turn travel aspirations into unforgettable adventures. Our team thrives on creativity, collaboration, and a shared commitment to redefining experiential travel. Join us to shape the future of personalized journeys in an environment that values innovation and human connection. Your Role: Crafting Journeys, Building Relationships As a Travel Experience Coordinator , you’ll be the coordinator of dream vacations, balancing meticulous logistics and our vendor...

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, gr...

🌿 Calling the Wild-at-Heart Chefs! 🌿 Deep in the jungles of Bandhavgarh , where mahua flowers sweeten the breeze and the calls of the wild echo at dusk, lies Syna Tiger Resort . We’re not just a resort—we’re an experience woven with wilderness, sustainability, and a love for food. We’re searching for a Chef with a spark of adventure . Someone who dreams beyond recipes and menus— ✨ From growing ingredients in our garden to curating seasonal plates . ✨ From experimenting with local flavors to presenting dishes that tell a story . ✨ From foraging in the forest to crafting experiences guests will never forget . This isn’t a city kitchen. This is the jungle. The pantry is nature itself, and creat...

A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high-quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu planning and execution. The role requires strong culinary skills, leadership abilities, and a deep understanding of Chinese cuisine to deliver consistent quality and presentation. Key Responsibilities: Dish Preparation & Quality Control: Prepare and cook a wide range of Chinese dishes to high standards, ensuring consistent quality, taste, texture, and presentation. Kitchen Management: Manage a designated kitchen section, ensuring it ...

Kitchen helper, Need to assist Chef in chopping and making of dishes Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Additional Information Job Number 25153267 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing...

Role: - Cook Industry Type: Hospital Department: Food, Beverage & Hospitality Role Category: Kitchen / F&B Production skills :- Indian Cuury Job Types: Full-time, Regular / Permanent Salary: 30,000 Interview Time :- 11 :00 A.M to 3:00 PM Monday to Saturday Address:-Divyaprastha Multispeciality Hospital ( NABH) Block A, Main Road, opp. Bagh Wala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045.. Landmark:- near by Palam metro ,below flyover ,pillar no 47 Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Responsible for preparing, cooking, and presenting dishes from continental cuisine, ensuring high standards of taste, quality, and presentation. The chef will assist in menu planning, maintain kitchen hygiene standards, control food costs, and ensure smooth operations in the assigned section. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Responsible for preparing, cooking, and presenting dishes from continental cuisine, ensuring high standards of taste, quality, and presentation. The chef will assist in menu planning, maintain kitchen hygiene standards, control food costs, and ensure smooth operations in the assigned section. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person