7137 Cooking Jobs - Page 23

Job Title : South Indian Cuisine Chef Required for a renowned brand Location : Bengaluru Job Type : Full-Time Department : Kitchen / F&B Production Reports To : Executive Chef / Head Chef Job Summary We are seeking a skilled and passionate Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Collaborate with the Executive Chef on menu planning, cost control, and portioning Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Flexibility to work shifts, weekends, and public holidays Preferred Skills Experience in bulk cooking for banquets or corporate kitchens (if applicable) Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: South Indian Cusine : 2 years (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

Job Title: Brand Strategist – Social Media Experience Required: 3–4 years Location: [Mumbai, Malad West ( Work From Office ) Joining: Immediate About the Role We’re looking for a sharp, creative, and driven Brand Strategist for Social Media to join our growing team. If you love dissecting brands, cooking up scroll-stopping ideas, and seeing them come to life on digital platforms we want you! This is not just a planning role we need a doer. Someone who can think at a brand level, ideate powerful narratives, and also roll up their sleeves to write, build decks, and see campaigns through execution. Key Responsibilities Craft brand-level strategies for social media across content, positioning, tonality, and storytelling. Lead end-to-end social media campaign ideation across platforms from Instagram Reels to LinkedIn posts. Work closely with the creative, design, and video teams to bring strategies to life. Write content and copy when required – especially for campaign lines, social posts, and decks. Own monthly/quarterly social strategies for clients with clear goals and creative ideas. Stay on top of trends, pop culture, and platform innovations to ensure our brands are always ahead of the curve. What We’re Looking For 3–4 years of hands-on experience in social media brand strategy, preferably in an agency or digital-first environment. Strong understanding of social platforms, content formats, and digital audiences. Excellent communication, writing, and presentation skills. A mix of left + right brain strategic thinker with creative flair. Ability to work fast, think on your feet, and juggle multiple brands/projects. Available to join immediately.

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Staff Supervision & Scheduling: Supervise and coordinate the work of kitchen staff. Schedule shifts and assign duties to ensure smooth kitchen operations. Train new kitchen staff and ensure ongoing staff development. Food Preparation & Quality Control: Monitor food preparation to ensure it meets quality and presentation standards. Ensure food is cooked and served in a timely manner. Assist with food preparation as needed during busy periods. Inventory & Supplies: Monitor inventory levels and order supplies as needed. Receive and inspect deliveries for quality and accuracy. Minimize food waste and manage stock rotation (FIFO). Safety & Sanitation: Ensure compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen. Conduct regular checks on equipment and report maintenance needs. Communication & Coordination: Liaise with front-of-house staff to ensure smooth service. Communicate effectively with the Head Chef, kitchen team, and management. Job Types: Full-time, Permanent Pay: ₹13,912.66 - ₹32,642.93 per month Benefits: Cell phone reimbursement Food provided Health insurance Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Prepare and cook a variety of dishes as per menu standards. Ensure food quality, hygiene, and presentation. Maintain cleanliness and organization in the kitchen. Follow safety and sanitation guidelines. Assist in inventory management and stock control. Requirements: Prior experience as a chef or cook preferred. Knowledge of Indian and fast food cuisine is an advantage. Strong attention to detail and hygiene standards. Interested candidates can apply by contacting: Candidate's Profile -: - Male Married / Unmarried - Any Diploma / Degree in same field will be an advantage. - Must be from local or nearest areas. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Opening: Company: Athirst Auto Pvt Ltd (Suzuki Authorized Dealership) -Tenkasi Position: Cashier Salary: Best in industry Location: Tenkasi Qualification: Degree (Tally Knowledge Must) Experience : 0 to 5 Years Contact: 9488995077 Job Type: Permanent Pay: Up to ₹12,000.00 per month Benefits: Cell phone reimbursement Work Location: In person

Job Summary: We are looking for an enthusiastic and passionate Female Trainee Chef (Fresher) to join our kitchen team. This is an entry-level position ideal for recent culinary graduates or individuals looking to start their career in the culinary industry. The trainee will work under the guidance of experienced chefs, assisting with food preparation, basic cooking, and maintaining kitchen hygiene. Key Responsibilities: Assist in the preparation of ingredients and basic cooking tasks. Follow instructions from senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Learn and practice food safety, sanitation, and hygiene standards. Help with receiving, storing, and rotating stock as needed. Observe and participate in food plating and presentation techniques. Work efficiently and support the team during service hours. Requirements: No prior experience required; freshers are welcome. A diploma or certificate in Culinary Arts or Hospitality (preferred). Passion for cooking and willingness to learn. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexible with work shifts, including weekends and holidays. What We Offer: On-the-job training and mentorship from experienced chefs. Opportunity to grow within the culinary team. Meal benefits and uniform provided. A dynamic and supportive working environment. Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person

JOB DESCRIPTION - TEAM MEMBER Designation - Team Member Department - Food, Beverage & Hospitality Employment Type - Full Time / Part Time Role Category - F&B Service Industry Type - Retail Reporting To: Shift Manager/Assistant Café Manager/Café Manager ROLE & RESPONSIBILITIES: Ensure guest comfort Order Taking & billing Handle the customer complaints Customer Service/ Follow ups Service Recovery Inventory management Maintain SOP checklist Asset & Equipment maintenance Maintain Reports Handle billing compliances EDUCATION : Minimum 12th CONTACT DETAILS: Sabir Khan – 9884461721 / Tamilselvi – 044 48577247 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 per month Benefits: Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person Speak with the employer +91 9791731732

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 02/08/2025

Job Summary: We’re looking for a passionate and dedicated *Bakery Intern* who’s eager to gain real-world experience in a bakery setting. As a Bakery Intern, you will assist with daily baking, prep work, and kitchen operations. This role is perfect for someone who wants to build skills in the pastry field and work in a supportive, learning-focused environment. Responsibilities: Assist in the preparation and baking of bread, pastries, cookies, cakes, and other baked goods. Follow recipes and instructions provided by the head baker or pastry chef. Measure and mix ingredients accurately. Ensure cleanliness and hygiene of the kitchen, utensils, and workstations. Support in packing and labeling baked items. Help with inventory management and restocking supplies. Learn and follow food safety and sanitation procedures. Collaborate with team members to maintain a smooth kitchen workflow. Requirements: Passion for baking and willingness to learn. Pursuing or recently completed a course in culinary arts, baking, or a related field (preferred but not mandatory). Strong attention to detail and time management. Ability to work in a fast-paced environment. Team player with good communication skills. Flexibility to assist with weekend or holiday shifts, if required. What You'll Learn: Real-world baking techniques and kitchen operations. Time management and multitasking in a professional setting. Recipe customization and flavor pairing. Basics of inventory control and bakery business operations. Food hygiene and safety best practices. Important : Candidate should have basic knowledge about bakery things. Work Location: In person Job Types: Full-time, Permanent, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

Head Chef – Vegan Café Location: Pondicherry, India Type: Full-time Reports To: Founder / General Manager About Us Maroma is a cozy, plant-powered café nestled in the heart of Pondicherry. We serve a small, carefully curated vegan menu that celebrates seasonal ingredients, soulful flavours and mindful eating. This is a space where conscious cooking meets calm and creative energy. It is not a large- format restaurant or fine dining kitchen. Who We're Looking For We’re hiring a Head Chef to manage the day-to-day kitchen operations and ensure consistent, quality execution of our limited, vegan menu. This role is perfect for someone with strong foundational kitchen experience who is ready to take ownership and grow in a leadership role within a close-knit setup. Minimum Qualifications 12th pass (Hotel Management degree/certification preferred but not mandatory) 4–5 years of hands-on experience in a commercial kitchen Minimum 1 year in a Sous Chef or kitchen management role Experience working in vegetarian or vegan kitchens preferred Must be based in or willing to relocate to Pondicherry Key Responsibilities Oversee daily kitchen operations in a small team setting Manage staff schedules/rosters and delegate prep tasks Handle ordering/indenting and maintain good relationships with vendors Monitor inventory, stock rotation and avoid pilferage Ensure hygiene standards (HACCP protocols) and kitchen cleanliness Maintain quality and consistency across dishes Support food costing and portion control Remain calm and focused during high-volume service hours Pay attention to detail in prep, presentation and service timing Work with the team and manage cooking line whenever required. Experience & Skills Good understanding of vegetarian or vegan cuisine Comfortable executing a fixed, standardised menu Knowledge of food costing, inventory and kitchen systems Strong team coordination and communication skills Ability to train and mentor junior staff Support Provided at Joining Fully standardised recipes & plating guide Initial food costing already done Vendor/supplier contacts for raw material procurement Initial training in dish prep, plating and workflow Access to café kitchen tools, systems and support staff Compensation CTC: ₹6 LPA+ for the right candidate Why Join Us? Work in a mindful, balanced environment with a meaningful mission Be part of a young, growing hospitality brand rooted in conscious living Experience a slower pace of life and work in beautiful Pondicherry Enjoy creative freedom within a structured and supportive system This is a hands-on role in a small café. Perfect for someone looking to lead with integrity, passion and a calm head. Apply now and bring soulful vegan cooking to life at Maroma. Send your resume to maroma@maroma.com

Role: Commis I (Central Kitchen) Skills Proficient in basic cooking techniques, portioning, station rotation. Familiarity operating kitchen machinery such as mixers, ovens, steamers, slicers, and vacuum packers. Commitment to consistent food quality and loss control. Prepare mise en place: chopping, marinating, sauce-making, portion control, and plating for outlets or programs. Follow standardized recipes and batch-production guidelines for bakery, pastry, or savory lines. Maintain consistent quality and presentation across all items Adhere to food safety (e.g. HACCP) and hygiene protocols, including Halal compliance where applicable. Label and rotate stock, discard expired ingredients, and monitor wastage control Experience & Education Ideally a minimum of 2+ years of experience in a central or high‑volume kitchen environment. Formal culinary, baking, or pastry diploma preferred, but practical experience is key. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities: Prepare a variety of lassis using traditional and modern recipes Mix and serve probiotic/prebiotic beverages as per our nutritionist’s guidance Ensure consistency in taste, presentation, and hygiene Manage ingredients and maintain cleanliness of work area Engage with customers when needed and take feedback positively Requirements: Minimum 5 years of experience in beverage or juice/lassi preparation Knowledge of yogurt-based drinks, smoothies, or Indian beverages preferred Attention to detail in taste, presentation, and hygiene Basic understanding of food safety and handling Friendly attitude and willingness to learn new combinations Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹75,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person

Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

TitleJunior Technical Chef – Pastry & Bakery Working Hours ; 09:00 AM - 05:30 PM Salary Range : 35000 - 40000 * 1–2 years of experience in pastry, bakery, or food production. * Strong understanding of baking techniques, ingredients, and troubleshooting. * Good communication and presentation skills. * Passion for the bakery industry and client-facing work. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Company Description Street Surfer is a upcoming New food truck startup , where we redefine the street food to the next level with hygiene and service standards. Role Description This is a full-time role for a Chinese Chef, located on-site in Noida. The Chinese Chef will be responsible for preparing and cooking a range of Chinese cuisine. Day-to-day tasks include menu creation, ingredient preparation, and ensuring the highest quality of food standards. The role also involves maintaining a clean and organized kitchen, ordering supplies, and supervising kitchen staff. Qualifications Proficiency in preparing and cooking Chinese cuisine Experience in menu creation and ingredient preparation Ability to maintain high food quality and presentation standards Strong organizational and kitchen management skills Knowledge of food safety and sanitation practices Excellent teamwork and communication skills Relevant culinary qualification or certification is a plus Previous experience in a professional kitchen environment is preferred Interested one can react out on 7011213957.

Additional Information Culinary Associate Job Number 25124310 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Hitec City, APIIC Software Layout, Hitec City, Hyderabad, Telangana, India, 500081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Additional Information Job Number 25124463 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25124191 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.