11838 Cooking Jobs - Page 22

Job Summary Essential Duties & Responsibilities :- Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production and presentation to customers Monitor food consumption to ensure 100% custom...

A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high-quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu planning and execution. The role requires strong culinary skills, leadership abilities, and a deep understanding of Chinese cuisine to deliver consistent quality and presentation. Key Responsibilities: Dish Preparation & Quality Control: Prepare and cook a wide range of Chinese dishes to high standards, ensuring consistent quality, taste, texture, and presentation. Kitchen Management: Manage a designated kitchen section, ensuring it ...

We seek an experienced Chef de Partie with authentic continental Italian culinary background to join our dynamic kitchen team. The ideal candidate brings minimum 2 years of professional kitchen experience and deep knowledge of traditional Italian cooking techniques, regional specialties, and authentic flavor profiles. Key Responsibilities: Execute classic Italian dishes with precision and authenticity Maintain high standards of food quality and presentation Support kitchen operations during service periods Collaborate effectively with culinary team Requirements: 2+ years professional kitchen experience Strong foundation in continental Italian cuisine Passion for authentic Italian cooking tra...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Job Summary We are seeking a talented and passionate Italian Cook to join our culinary team. The candidate should be experienced in preparing authentic Italian dishes, from fresh pasta and pizzas to classic sauces and regional specialties. You will ensure quality, taste, and presentation while maintaining kitchen standards of hygiene and safety. Key Responsibilities Prepare and cook authentic Italian dishes such as pasta, risotto, pizza, and antipasti. Follow recipes, portion controls, and presentation standards. Ensure freshness, quality, and proper storage of all ingredients. Contribute to menu development with creative Italian specials. Maintain cleanliness and organization of the kitchen...

Job Summary We are looking for a skilled and passionate Mediterranean Cook to join our culinary team. The ideal candidate will specialize in Mediterranean cuisine, bringing authentic flavors, techniques, and presentation to our menu. You will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining kitchen standards of hygiene and safety. Key Responsibilities Prepare, cook, and present Mediterranean dishes such as grilled meats, seafood, mezze, salads, and breads. Follow recipes and presentation standards to maintain authenticity and quality. Ensure ingredients are fresh, properly stored, and available for daily operations. Assist in menu planning and contribut...

Key Responsibilities: Execute sales strategies to drive growth in the B2B HoReCa segment. Meet and exceed sales targets by engaging and closing deals with potential clients. Build and maintain strong client relationships for repeat business. Analyze sales metrics to identify opportunities for improvement .Conduct market research to stay ahead of trends and competition. Lead negotiations to secure favorable deals. Qualifications: Preferred: Bachelor’s/ Master’s degree in any field. 3-4 years of relevant experience in HoReCa sales. Strong communication skills. Interest in the food industry, baking, or cooking is a plus. Benefits: Work with industry-leading HoReCa clients. Exposure to startup d...

About Us We are a passionate, boutique travel consultancy dedicated to crafting transformative journeys that blend cultural authenticity with seamless execution. By leveraging a curated network of global partners and intuitive technology, we turn travel aspirations into unforgettable adventures. Our team thrives on creativity, collaboration, and a shared commitment to redefining experiential travel. Join us to shape the future of personalized journeys in an environment that values innovation and human connection. Your Role: Crafting Journeys, Building Relationships As a Travel Experience Coordinator , you’ll be the coordinator of dream vacations, balancing meticulous logistics and our vendor...

We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and exciting. Ensure consistency in taste, quality, and presentation of all dishes served....

Job Description - Senior Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Senior Team Member Job Overview As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensu...

Job description Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹12,000 – 18,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—especially en...

Jr. Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to develop new products Job Responsibility Lead the team to accomplish day to day production Keep the kitchen and work in an organised manner Ensure movement of raw materials through FIFO Maintain Stockroom Maintain Equipments and tools Ensure uniform code is followed by every individual Manage the weekly off schedule of kitchen staffs Skills Required Should be able to work with fondant art Should be able to laminate a croissant dough Should be able to make artisan breads like ciabatta, baguette, sourdough Should be able to make petit gateaux Should ...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Company Description Regale® is India's premier online caterer searching platform, dedicated to revolutionizing the catering industry. We help customers find the best caterers by comparing testimonials, years of experience, plate prices, ratings, and reviews. Our services for caterers and restaurants include listing them to increase visibility, providing digital marketing solutions, offering management tools, and supplying raw cooking materials on credit. We also assist customers in availing finance and insurance to organize their dream events. Role Description This is an on-site, part-time role based in the Kolkata metropolitan area. The Fresher will engage in various tasks, including assist...

Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full-Time | Seasonal & Permanent Roles Available Reports To: Executive Chef / Head Chef About Dacations At Dacations , we craft unforgettable vacation experiences. From luxurious beachfront stays to cozy mountain retreats, we believe in delivering exceptional service, ambiance, and—most importantly—world-class dining. Our culinary team plays a central role in creating memorable guest experiences, and we’re looking for a talented Sous Chef to help lead our kitchens. Position Overview As a Sous Chef at Dacations, you will be the right hand of the Executive Chef—responsible for overseeing daily kitchen opera...

NEED TO KNOW TO SPEAK ENGLISH AND TAMIL Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Job Description: Commis 3 Position : Commis 3 (Bakery and Pastry) Location : Mayapuri Employment Type : Full-Time Salary : ₹10-12,000 per month Experience : Minimum 1 year in baking bread and cookies About Us Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers. At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment. Role Overview We...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Cleaning and arranging guest rooms Washing dirty bedding, clothing and linen Stocking and maintaining an inventory of housekeeping supplies Receiving visitors and showing guests around Dusting furniture or fixtures and polishing them Scrubbing and sanitising showers, bathtubs, toilets, countertops and sinks Vacuuming and cleaning carpets, doormats and rugs Reporting breakages, damages and safety issues for repairs Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshguri, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: Hotel management: ...

Executive - Food & Beverages (Chef) Location: About Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. Our Core Values: Are you a CURATER? Curious : Here, your curiosity fuels innovation. User-Centric : You’ll an...

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

Responsibilities: Follow food safety protocols Prepare Indian and Chinese dishes Maintain clean kitchen environment Collaborate with team on menu planning Manage inventory and ordering supplies Food allowance

Job Overview : We are seeking dedicated and hardworking kitchen staff to join our fast-paced Chicken Wings QSR team. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a high-energy environment. Your primary responsibilities will include food preparation, cooking, and maintaining cleanliness, with a focus on delivering high-quality chicken wings and sides. Key Responsibilities : Prepare and cook chicken wings, sauces, and sides according to recipes and company standards. Ensure food quality and presentation by following proper cooking techniques and safety guidelines. Maintain kitchen cleanliness by following all health, safety, and ...