23080 Cooking Jobs - Page 22

Additional Information Job Number 25203237 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India, 302028 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quali...

Additional Information Job Number 25203417 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monit...

Additional Information Job Number 25203441 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Navi Mumbai, Sector 7 Next to Gate No-5 D.Y. Patil Stadium, Navi Mumbai, Maharashtra, India, 400706 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

Additional Information Job Number 25203440 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepar...

Additional Information Job Number 25203488 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25203492 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25203450 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Mumbai Andheri West, B-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffic...

Additional Information Job Number 25203435 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure...

Additional Information Job Number 25203486 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

CLIENT : Premium gourmet condiments brand into Cooking Pastes,Sauces, Ketchup, Puree, Peanut Butter into retails food services (RFS). Role Overview Responsible for driving end-to-end B2C growth for the Condiments product range by leading product marketing, digital demand generation, and national sales execution across General Trade (GT), Modern Trade (MT), and E-commerce / Quick Commerce platforms.This hybrid role combines strategic product marketing with hands-on sales, key account management, distributor coordination, ensuring enhanced brand presence, availability, visibility, and revenue growth nationally. Key Result Areas : 1. Product Marketing & Brand Building Lead the end-to-end B2C go...

Plan and Budget the food costs for all the Production Department. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve higher cost efficiency and customer satisfaction. Recruitment and Performance Appraisal/ Management of the staff in the department. Develop & Implement the annual plan, linking the department’s objectives to the unit’s overall strategy. Establish quality and quantity standards of food preparation & presentation. Develop and Standardize new recipes in order to add variety Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Ensure availability ...

Role Description This is a full-time on-site role for a Cook, located in Dehradhun, Uttrakhand. The Cook will be responsible for preparing and cooking a variety of meals as per the menu and maintaining food quality standards. Daily tasks include food preparation, ingredient management, maintaining cleanliness and organization of the kitchen, and adhering to food safety and hygiene regulations. The role also involves collaborating with kitchen staff to ensure efficient operations and creating a positive dining experience for all guests. Qualifications Proficiency in cooking techniques, recipe creation, and food presentation Knowledge of food safety standards, hygiene protocols, and kitchen eq...

Shreeshah Kitchen is an authentic Telugu & South Indian restaurant known for traditional breakfast items, wholesome thalis, and flavorful biryanis. We pride ourselves on delivering regional authenticity, high quality, and consistent taste for every dish Manage mise en place, prep work, and timely delivery during service hours. � Manpower Recruitment Agency Handle batter fermentation and other specialized cooking techniques with expertise. � Manpower Recruitment Agency Monitor inventory, assist in ordering supplies, and manage ingredient storage. � Manpower Recruitment Agency Staff Supervision & Training Lead, train, and mentor junior kitchen staff to maintain consistent quality and adherence...

We are hiring food truck helpers for PIK Food Truck. Job includes serving pani puri & chat items, customer handling and basic support work. No cooking skills required. Free room stay and food provided. Two-wheeler license mandatory. Location: Nanganallur, Chennai.

Role Overview Age criteria - 18 to 28 years We are hiring a reliable Kitchen Helper & cafe support staff to support in day today operations of cafe. Key Responsibilities Assist in cutting, chopping, prepping ingredients Maintain kitchen cleanliness, wash utensils, and organize storage Help in basic cooking tasks when required Ensure timely support during peak hours Follow safety and hygiene rules Attend walk-in customers & make sure order is handed over on time. Requirements Basic knowledge of kitchen work Hardworking, punctual, and quick learner Ability to handle fast-paced work

Job Title: Commis 1 (South Indian / Kerala Cuisine) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Job Summary The Commis 1 is responsible for preparing and cooking food items as per Kerala café standards while maintaining hygiene, quality, and consistency. The role requires good knowledge of South Indian and Kerala cuisine, teamwork, and the ability to work in a fast-paced café environment. Key ResponsibilitiesPrepare, cook, and present Kerala and South Indian dishes according to recipes and standards Assist senior chefs in daily kitchen operations Ensure consistency in taste, portioning, and presentation Maintain cleanliness and hygiene of workstations as per food s...

Role Summary: The Commis Chef supports daily kitchen operations by assisting in food preparation, cooking, and service while maintaining high standards of food quality, hygiene, and teamwork. Responsibilities vary based on experience level (Commis 1, 2, or 3). Key Responsibilities: Assist in food preparation and cooking as per recipes and standards Support the assigned kitchen section during prep and service Maintain the cleanliness and organization of workstations Follow food safety, hygiene, and sanitation SOPs Ensure proper storage, labeling, and FIFO practices Assist in stock handling and minimize wastage Follow instructions from the senior kitchen staff Support team members to ensure sm...

An All-Rounder Chef job involves versatile kitchen duties: preparing multiple cuisines, managing daily operations (prep, cooking, plating, inventory), ensuring hygiene, training junior staff, developing menus, and maintaining quality, requiring broad skills from cooking to leadership to ensure smooth kitchen flow and guest satisfaction.

Assist in daily food production as per chef’s instructions Prepare ingredients, mise-en-place, and basic cooking Maintain hygiene, cleanliness, and food safety standards Follow standard recipes and portion control Support senior chefs during service

Additional Information Job Number 25202788 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Developing Training Plans, Taking classes as per the schedule, Maintaining databases, Coordinating Mobilization, enrolments, Placement & counselling of the trainees, 100% certification Required Candidate profile A Successful Chef with a Hotel Management Degree or Diploma and have at least 5 Years of experience in reputed hotels or restaurants Perks and benefits EPF and Paid Time Off

We are looking for a skilled Assistant Cook to join our team in the beverage industry. The ideal candidate will have 2-5 years of experience and be based in Mumbai. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and company policies. Job Requirements Proven experience as a cook or assistant cook in a professional ...

About Us iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focuson making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK and soon to make entry into high-potential markets such as North America, Europe, Africa, Central & East Asia. At iD, we’re not just about food—we’re about nourishing lives and fostering a culture where every individual thrives. Guided by our DNA, “Pure Food. Proud Lives,” we believe in offering an environment where employees are empowered to solve novel challenges every day, and...

We are seeking a skilled and reliable Tandoor Cook / Helper to assist in the preparation and cooking of tandoor-based dishes. The role involves operating the tandoor oven, preparing marinades, maintaining hygiene standards, and supporting senior kitchen staff to ensure consistent food quality and timely service. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Pay: ₹11,729.67 - ₹24,150.94 per month Work Location: In person