18259 Cooking Jobs - Page 22

Job Summary: The Commis I (Continental) is responsible for preparing, cooking, and presenting continental dishes to the highest quality standards. The role involves assisting senior chefs in kitchen operations, maintaining hygiene, and ensuring consistency in food preparation and presentation. Key Responsibilities:Food Preparation & Cooking Prepare and cook high-quality continental dishes (soups, salads, grills, sauces, pastas, etc.) according to recipes and standards. Assist in mise en place (food preparation and organization before service). Follow proper cooking methods, portion control, and presentation standards. Support the Chef de Partie and Sous Chef in day-to-day kitchen operations....

Jr. Chef Application – Consulting Key Responsibilities Menu Engineering & Culinary R&D Conduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability. Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining formats (QSRs, cafés, fine dining, bars, etc.). Research emerging food trends, innovative ingredients, modern cooking techniques, and plating styles relevant to both Indian and international markets. Create and maintain detailed menu presentations, tasting notes, and innovation sheets for client and internal projects. Support menu trials, tastings, and ki...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

1.To contribute to the best of your ability to the production of food items. 2.Perform other duties as assigned by the CDP, Junior Sous ,Chef,Sous,Chef,Executive. 3.To ensure excellent food hygiene.

Our restaurant is searching for a creative and motivated SOUS CHEF-CONTINENTAL to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide...

Overview We are seeking an experienced and dynamic General Manager to lead our establishment, ensuring exceptional service and operational excellence. The ideal candidate will have a strong background in the hospitality industry, particularly within restaurant or hotel settings, and possess a passion for food and customer service. This role requires a leader who can effectively manage a team, oversee food preparation and production, and maintain high standards of food safety. Responsibilities Oversee daily operations of the restaurant or hotel, ensuring a seamless guest experience Manage and supervise staff, fostering a positive team environment while providing leadership and guidance Ensure...

Food preparation: Prepare ingredients, including chopping, measuring, and pre-cooking, under the guidance of senior chefs. Cooking and plating: Cook dishes to a high standard, ensuring consistency and quality, and plate them in an appealing way. Hygiene and safety: Maintain a clean and sanitary workstation, follow all health and safety regulations, and ensure proper food storage and waste disposal. Supervision and training: Supervise and train junior chefs, like commis chefs, and motivate them to work efficiently. Quality control: Ensure all dishes meet the established standards, monitor portion control, and check for product freshness and correct storage rotation. Coordination and teamwork:...

Only females workers. Age limit 18 to 50. Virudhunagar district, madurai district. Females only. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Agra, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary in...

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details v...

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You’ll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety standards. Responsibilities: Assist in cooking Indian curries, breads, and gravies as per recipes. Prepare ingredients and maintain proper mise en place. Keep the workstation clean and organized at all times. Support senior chefs during service and ensure timely food delivery. Follow food safety and hygiene protocols. Job Types: Full-time, Permane...

At Leaf & Lean, we’re passionate about creating delicious, nutritious meals that make healthy eating exciting and accessible. Our café focuses on fresh, locally sourced ingredients, balanced meals, and innovative recipes that support wellness and sustainability. We’re looking for a creative, organized, Continental Head Chef to lead our kitchen team and bring our food philosophy to life. Key Responsibilities Lead day-to-day kitchen operations and ensure high-quality food preparation and presentation. Develop seasonal menus featuring healthy, balanced, and innovative dishes. Supervise, train, and inspire kitchen staff to maintain consistency and excellence. Manage inventory, ordering, and supp...

Job Title: Tandoor Chef / Indian Chef Location: Link Road, Arambagh Job Type: Full-Time About the Role We are looking for an experienced and passionate Tandoor Chef / Indian Chef who can deliver authentic Indian flavors with consistency, hygiene, and creativity. If you have strong hands-on skills in Tandoor and Indian cuisine, we want you on our team. Key Responsibilities Prepare and cook Tandoori items such as naan, roti, kebabs, tikkas, bread, and grilled dishes. Prepare and cook Indian curries, gravies, starters, and main-course items. Ensure food is cooked and presented consistently according to restaurant standards. Maintain proper food safety, hygiene, and kitchen cleanliness at all ti...

Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties Developing new recipes while maintaining the quality and authenticity of traditional Indian cuisine Working with other kitchen staff to ensure the kitchen runs efficiently Ensuring that all dishes are cooked well and presented attractively Overseeing food preparation and checking that all kitchen staff are performing their duties Monitoring equipment quality and ordering new equipment as needed Helping the restaurant determine how much food and supplies need to be ordered Training new kitchen staff Studying recipes, setting up menus, and preparing high-quality dishes Delegating...

Prepare ingredients: Wash, chop, and slice vegetables; cut and prepare meats; and prepare other components as needed. Cook a variety of dishes: Prepare dishes like dim sum, noodles, soups, and stir-fries using methods such as boiling, steaming, grilling, and deep-frying. Follow recipes: Cook food according to established recipes and instructions from senior chefs. Ensure quality: Continuously monitor food while cooking, tasting for doneness and adjusting seasoning as needed. Kitchen management and operations Maintain hygiene and safety: Follow all food safety and sanitation guidelines, keep the work area clean and organized, and ensure equipment is properly maintained. Manage inventory: Moni...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Commis Chef located in Hyderabad. The Commis Chef will be responsible for preparing ingredients, cooking, and assisting with food preparation under the guidance of senior chefs. Day-to-day tasks include maintaining high standards of hygiene, ensuring the quality of food served, and executing tasks as assigned to meet the kitchen’s operational needs. The individual will play a vital role in supporting the culinary team and ensuring an excellent dining experience for guests. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Knowledge of and adherence to Hyg...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Additional Information Job Number 25180768 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food...

COMPANY PROFILE Shri Bhagwati Machines Pvt. Ltd., (SBMPL), Ajmer (Raj.) is accredited by TUV/SUD ISO, IMS & OH&S 9001: 2015, 14001:2015 & 45001:2018 and Certified OEM. SBMPL was incepted in 1995. We, are pleased to introduce ourselves as a reputed OEM for more than 27 years a leading manufacturer, supplier, and exporter of stone processing machinery at National & International Level. We are always conscious of preparing machines with the latest technology, robust and heavy duty, better performance, productivity and after-sales services. To meet all of the above qualities, SBMPL is the leading manufacturer with an innovative approach to the Mechanical Engineering of Stone Cutters Machines, an...

We are hiring Commi III – Pastry & Bakery professionals for Choco Melt Company, Kuwait . Candidates should have strong experience in bakery production and pastry preparation. FULL TIME JOB 9 HR / 6 DAYS WORK PER WEEK EMPLOYEMENT VISA 120 KD SALARAY FOOD ALLOWANCE +ACCOMODATIO +TRANSPORTATION PROVIDED BY THE COMPANY Job Type: Full-time Pay: ₹70,000.00 - ₹72,000.00 per month Work Location: In person

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Job Summary: We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production, maintain product quality and consistency, and ensure smooth kitchen operations. Key Responsibilities: Assist in the preparation, baking, and finishing of breads, pastries, and desserts as per recipes and standards. Ensure consistency in product presentation, taste, and quality. Support the Chef de Partie in daily mise en place and production pl...

· Developing Training schedules & Training Plans. · Taking classes as per the schedule. · Communicating Training needs time to time. · Maintaining databases of all training materials, batch files of trainee & their Placements. · Coordinating Mobilization, enrolments & counselling of the trainees, creating a batch would be your responsibility. · Responsible for 100% certification of the trainees in the assessment of the candidates. · Coordination in Candidates placement, updating the portal with the placement details of the candidates, ensuring 70% batchwise placement of the candidates. · Time to time reporting. · Other assigned tasks. Qualifications and Experience Required: Diploma / Degree ...

We are looking for an individual who has the following skills/qualification. - Knows how to layer and finish cakes with precision and speed - have basic knowledge about pastry and desserts. - Work experience is optional Job duties -Making cakes and desserts. -Helping day to day kitchen operations. -Ensuring quality control. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹24,000.00 per month Experience: total work: 1 year (Preferred)