7137 Cooking Jobs - Page 22

Department : Indian Cuisine Profile-Sous Chef Reports To : Executive Chef / Head Chef Location : Delhi Employment Type : Full-time Must know how to operate Computer Job Summary The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and contributing to menu development and inventory management. Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen staff’s activities. Ensure all dishes are prepared to high quality and presentation standards. Maintain kitchen cleanliness and follow food safety and sanitation standards. Train, guide, and motivate kitchen staff to achieve high performance. Manage inventory and ensure proper stock rotation to minimize waste. Support in designing new dishes and updating the menu. Ensure timely delivery of orders during service hours. Maintain food cost and portion control practices. Monitor kitchen equipment and arrange for maintenance or repair as needed. Requirements and Skills Proven experience as a Sous Chef or relevant role (min. 3-5 years). Culinary degree or diploma from a recognized institution preferred. In-depth knowledge of various cooking methods, ingredients, and cuisines. Leadership and time management skills. Strong understanding of hygiene, health, and safety regulations. Excellent communication and interpersonal skills. Ability to handle high-pressure environments and multitask. Creativity and a passion for food and hospitality. Preferred Experience Prior work in fine dining, hotel kitchens, or high-volume catering units. Knowledge of Indian or Modern Indian cuisine. Share CV on - 8287700445 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Summary: We are looking for an enthusiastic and passionate Female Trainee Chef (Fresher) to join our kitchen team. This is an entry-level position ideal for recent culinary graduates or individuals looking to start their career in the culinary industry. The trainee will work under the guidance of experienced chefs, assisting with food preparation, basic cooking, and maintaining kitchen hygiene. Key Responsibilities: Assist in the preparation of ingredients and basic cooking tasks. Follow instructions from senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Learn and practice food safety, sanitation, and hygiene standards. Help with receiving, storing, and rotating stock as needed. Observe and participate in food plating and presentation techniques. Work efficiently and support the team during service hours. Requirements: No prior experience required; freshers are welcome. A diploma or certificate in Culinary Arts or Hospitality (preferred). Passion for cooking and willingness to learn. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexible with work shifts, including weekends and holidays. What We Offer: On-the-job training and mentorship from experienced chefs. Opportunity to grow within the culinary team. Meal benefits and uniform provided. A dynamic and supportive working environment. Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person

lunch, and tea/snacks as per daily requirements. Maintain cleanliness and hygiene in the kitchen and dining area. Plan and manage inventory of groceries and cooking supplies. Ensure timely preparation and service of meals. Follow safety and food hygiene standards strictly. Contact HR - 97111 10634 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. Private Live-In Nutrition-Focused Chef | Bhubaneswar, India (with Domestic Travel) European Cuisine Specialist with Clean Ingredient Focus Location: Bhubaneswar, Odisha, India Travel: Flexibility to travel domestically, especially to Mumbai Living Arrangement: Full-time live-in (private room provided) Monthly Salary Range: ₹100,000+ per month (based on experience) Start Date: ASAP Client: 78-year-old principal recovering from recent spinal surgery Visa Sponsorship: Not available (Preference for candidates eligible to work in India) About the Role: We are hiring an experienced Private BioChef for a high-profile individual seeking European-style, high-protein, clean meals —crafted with precision nutrition and sensitivity to specific intolerances. The role demands a culinary expert who blends nutrition knowledge with practical, day-to-day culinary excellence, in an Indian setting. You'll be responsible for preparing all meals throughout the week, sourcing clean, organic, hormone-free ingredients, and ensuring high standards of kitchen hygiene and operational independence. Responsibilities: Prepare 3 daily meals + 1 protein snack (breakfast, lunch, dinner, light snack) Monday–Saturday Design rotating menus in collaboration with client preferences & healthcare/nutritionist inputs Full ownership of grocery procurement using a provided expense card Maintain high standards of hygiene, kitchen cleanliness, and food safety Occasionally cater to guests (on request) Travel with the client domestically for consistent meal support (primarily to Mumbai) Coordinate with the client's assistant/doctor for nutritional or dietary adjustments Ideal Candidate: Indian or expat chef based in India, or open to relocating 5+ years of experience in private households or high-end health-oriented culinary settings Passionate about European cuisine (French, Mediterranean, modern wellness food) Familiar with organic, clean ingredient sourcing and hormone-free food standards Background in nutrition or willingness to collaborate with a nutritionist Familiarity with gut-friendly cooking techniques (low FODMAP, fermented options, etc.) Discreet, professional, and able to adapt to a VIP lifestyle Must be self-sufficient, detail-oriented, and committed to a long-term placement Dietary Considerations: No crustaceans or prawns (suspected allergies) Avoid raw eggs and red meat Focus on vegetarian-friendly proteins, pasture-raised eggs, fish like tuna, black cod, smoked hilsa Meals should be light, tasty, and easy to digest — no heavy Indian cuisine Additional Details: Kitchen appliances available: oven, stove, microwave Weekly grocery budget: £230 Service supports 1 primary diner + occasional guests Employment contract, payroll, and insurance managed by client's team Biospan will facilitate interviews and placement coordination At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level. We want you to apply if you value nutrition, fitness, and natural living. (The ideal candidate is trustworthy, organized, and always willing to go the extra mile.) Experience: Three years minimum chef experience Private chef experience (preferred) Other requirements: Driving License (required) Background check (required) Insurance (required) Work Location: In-person (in the client's home) How to apply: Please complete the application form. It will take 1 to 2 minutes. We ask you questions about your experience, location, and work preferences. This way, we can contact you in the future when we have jobs in your area. Please complete the address questions properly (without adding extra notes), or your application may not be processed properly.

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control. Hands on experience in recipe management Responsible for day-to-day operations of kitchen. Control costs and ensure profitability. Provide food cost on daily basis to management Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Application Deadline: 20/08/2025 Expected Start Date: 05/08/2025

About The Company: Our client is redefining the future of cooking. If you are passionate about food, technology, and transformative customer experiences, this could be your ideal opportunity. Address: Ahmedabad, Gujarat 382421, IN About the Role We are looking for energetic and articulate Tele-Callers to join the growing inside sales and client engagement team. This role is ideal for individuals who have a pleasant communication style, understand client engagement, and have prior call center experience. Key Responsibilities Make approximately 60 outbound calls per day to prospective clients. Explain product features clearly and confidently to potential customers. Build and maintain strong relationships with clients through regular follow-ups. Understand client needs and pitch relevant product solutions effectively. Maintain basic records of calls, feedback, and client status in internal systems. Desired Skills and Experience 1–2 years of experience in tele-calling or BPO/call center environments. Excellent verbal communication skills in Hindi and English. Ability to explain products patiently and build rapport with clients. What We Offer Competitive Salary: We value talent and believe in rewarding it well. Performance-Based Incentives: The better you perform, the more you earn. Entrepreneurial Culture: Run your territory like a business and grow with us. Additional Perks: Bonuses, travel allowances, and surprise rewards to recognize top performers. Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹400,000.00 per year Benefits: Provident Fund Schedule: Day shift Work Location: In person

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Ensure to maintain appropriate grooming standards, hygiene and code of conduct. Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to prevent the use of contaminated products in any process of food preparation. To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards. Ensure to adhere to Ibis Kolkata, Rajarhat policies and procedures at all times. Handle additional responsibilities as and when delegated by the Management. Qualifications Minimum Hotel Management Degree Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language. Experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Additional Information Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos. Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Hiring: UX Researcher at Licious Get your hands dirty (literally and figuratively) in the kitchens, streets, and hearts of India’s tastiest tech company. What’s Cooking at Licious? At Licious, we’re not just selling meat—we’re serving up a revolution in how India shops, cooks, and savors its food. From sourcing the freshest cuts to delivering them with care, every part of our experience is designed. And behind that design is you . We’re looking for a UX Researcher who’s as curious about people as they are about products. Someone who can walk a mile with a delivery partner, cook with a customer, and still make it back in time to present crisp insights to product and leadership teams Your Day at Licious Might Look Like This: Riding along with a delivery executive to uncover on-ground friction (yes, helmet provided 😄) Hosting a kitchen-side chat with a home chef to learn why they love or loathe our app Synthesizing patterns from dozens of conversations into a clear story the entire org can rally behind Partnering with product, ops, and design teams to turn insights into action Creating journey maps, user profiles, and pain point deep-dives—served hot to decision-makers Requirements: 2–5 years of experience in UX Research , ideally within an e-commerce, food-tech, or consumer-facing platform. Strong grounding in both field research and remote research methods—contextual interviews, usability testing, shadowing, surveys, etc. Excellent communication and storytelling skills—ability to translate research into compelling narratives. Comfort working in ambiguous, fast-paced environments and balancing multiple projects simultaneously. Experience collaborating with multi-disciplinary teams (product, design, ops, marketing, and tech). Bonus: Prior experience researching logistics, supply chains, or delivery partner platforms. What We Offer: Work on real-world, tangible experiences that affect millions daily A culture that values user-centricity, experimentation , and speed Collaborative team with a strong bias for execution and quality Great food, great people, and great growth

Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts. Maintain a clean, organized, and hygienic cashier counter area. Answer basic customer queries related to menu items, combos, or offers. Balance cash drawer at the beginning and end of each shift. Coordinate with kitchen staff to ensure smooth order flow. Handle refund or exchange requests professionally and as per company policy. Maintain records of daily transactions and report any discrepancies. Greet customers warmly and take their orders accurately. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Ready to shape the future of FinTech and AI in the public sector? Sparkrock is hiring a Technical Product Manager to lead two of our most strategic workstreams: Sparkrock Pay , our transformative end-to-end payments platform, and Sparky AI , our innovative assistant powered by generative AI. This is your opportunity to make a real-world impact on mission-driven organizations in education and nonprofits, blending technical excellence with purpose-driven product innovation. Are you a high-performing product leader looking to drive strategic initiatives in a flexible, 100% remote environment? Do you want to work with a best-in-class team alongside some of the brightest minds in tech and mission-focused innovation? At Sparkrock, we help social benefit organizations—like nonprofits, school boards, and government agencies—reach their greatest potential through technology. Every day, nearly 45,000 people use our ERP and product platforms to work more efficiently, freeing up time and resources to focus on the good they want to achieve. If you’re energized by building complex products from zero to one—and want to lead at the intersection of AI, FinTech, and public impact—this role is for you. Responsibilities Own the vision, strategy, roadmap, and success metrics for Sparkrock Pay and Sparky AI Drive product discovery: gather user needs, perform market and competitive analysis, and validate solutions Translate product strategy into detailed requirements and work closely with engineering and design to execute Collaborate with cross-functional teams: Sales, Customer Success, Marketing, and Professional Services Manage third-party relationships related to payment infrastructure and AI platforms Establish and champion a data-driven product development practice, using analytics to measure impact and optimize experiences Build customer trust and learning loops through direct engagement and pilot programs Stay current on payments compliance, FinTech regulations, and AI trends—and apply them practically to Sparkrock’s roadmap Requirements 8+ years of product management experience in SaaS, FinTech, or AI-first environments 2+ years of technical product management focused on payments or AI-driven applications Bachelor’s degree in Computer Science, Engineering, or a related technical field Experience with AI/ML tooling, including LLM integration or model lifecycle management Familiarity with payments infrastructure and compliance in financial systems Technical fluency in .NET stack (C#, .NET Core) and front-end frameworks (React, Angular, or Vue.js) Knowledge of cloud environments like Azure or AWS System design capabilities, including architecture diagrams, data models, and performance optimization Tools: Figma/Visio, Jira, Confluence, SQL, Excel, Looker, Amplitude Excellent English communication skills (verbal and written) Nice to have MBA or advanced product/technology certifications Experience working in the K–12 education or nonprofit sectors Past experience launching AI-first features (e.g., predictive workflows, AI assistants) Benefits We don’t call them perks—they’re just part of what makes working at Sparkrock great. 100% remote and global: Live your best life wherever that may be, and never lose out on career opportunities because of it Flexible work hours: We work asynchronously and prioritize results over rigid schedules Career growth & coaching : Regular feedback, tailored career support, and access to tools and playbooks to accelerate your development. Access to thought leadership : Participate in expert webinars and learning sessions on cutting-edge technologies and strategies. Home office stipend to help create your ideal working environment. Connected culture : Enjoy virtual coffee chats, book clubs, cooking classes, happy hours, and more. Compensation OTE USD: $100,000 (85% Base, 15% Performance) We strive to build a team that reflects the diversity of the communities we serve. We strongly encourage applications from women, people of color, Indigenous peoples, LGBTQ2SI individuals, veterans, and people with disabilities.

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Company Description Nector Foods Private Limited is one of India’s most trusted health supplement manufacturers, producing a diverse portfolio of nutritional and functional products, including gummies, capsules, and powders. Backed by certifications such as US FDA, GMP, Vegan, and Halal, we specialize in private label production, custom formulations, and innovative delivery formats. We are committed to delivering high-quality, compliant, and cost-effective wellness solutions to partners across the globe. Role: Production Executive - Gummy Manufacturing Location: New Delhi (On-site) Employment Type: Full-time Salary: ₹16,000 – ₹20,000 per month Experience Required: 1 – 3 years Role Description We are hiring a hands-on and detail-oriented Gummy Manufacturing Executive to support and manage daily operations on the gummy production floor. This role involves operating and maintaining gummy processing machinery, ensuring production targets are met, and maintaining compliance with hygiene and safety standards in line with GMP protocols. Key Responsibilities Operate gummy manufacturing machinery including cookers, depositors, conveyors, and mixers Monitor batch processing, temperature control, texture, and setting parameters Maintain detailed production logs and batch manufacturing records as per GMP guidelines Ensure sanitation, hygiene, and food safety standards are strictly followed Oversee the gummy molding, demolding, oiling, and drying processes Identify and troubleshoot production issues or machine malfunctions Coordinate with stores, QA/QC, and packaging departments for smooth operations Maintain proper material movement and consumption records Qualifications & Skills 1–3 years of experience in food or nutraceutical manufacturing, preferably in gummy or confectionery production Familiarity with cooking, depositing, and drying processes in gelatin or pectin-based gummy lines Understanding of GMP, FSSAI, and hygiene compliance in a production environment Ability to work efficiently in shift operations and meet production deadlines Strong observational skills and attention to detail Basic technical know-how of operating and maintaining production equipment Diploma/Degree in Food Technology, Pharmacy, Chemistry, or related field preferred

Department : Indian Cuisine Profile-Sous Chef Reports To : Executive Chef / Head Chef Location : Delhi Employment Type : Full-time Must know how to operate Computer Job Summary The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and contributing to menu development and inventory management. Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen staff’s activities. Ensure all dishes are prepared to high quality and presentation standards. Maintain kitchen cleanliness and follow food safety and sanitation standards. Train, guide, and motivate kitchen staff to achieve high performance. Manage inventory and ensure proper stock rotation to minimize waste. Support in designing new dishes and updating the menu. Ensure timely delivery of orders during service hours. Maintain food cost and portion control practices. Monitor kitchen equipment and arrange for maintenance or repair as needed. Requirements and Skills Proven experience as a Sous Chef or relevant role (min. 3-5 years). Culinary degree or diploma from a recognized institution preferred. In-depth knowledge of various cooking methods, ingredients, and cuisines. Leadership and time management skills. Strong understanding of hygiene, health, and safety regulations. Excellent communication and interpersonal skills. Ability to handle high-pressure environments and multitask. Creativity and a passion for food and hospitality. Preferred Experience Prior work in fine dining, hotel kitchens, or high-volume catering units. Knowledge of Indian or Modern Indian cuisine. Share CV on - 8287700445 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Preferred age: 20- 35 years (For Una, Himachal Pradesh) A Skilled & Honest man should be capable of cooking vegetarian foods only. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Looking for a baker who is comfortable making breads, puffs and biscuits like khari, Shrewsbury, naan khatai, batasa etc Should be comfortable using the dough sheeter and ovens Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Weekend availability Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play a key role in the culinary team of a restaurant or kitchen This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation Oversee the cooking process and manage timing to ensure timely service Quality Control:Maintain high standards of food quality, hygiene, and safety Conduct regular checks to ensure adherence to recipes and portion sizes Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine Coordinate with other kitchen staff for smooth operations Ingredient Management:Manage and control inventory for the designated section Ensure the availability of fresh and quality ingredients Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service Communicate effectively with the kitchen team Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation Ensure adherence to culinary standards Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards Conduct regular checks to maintain a clean and organized kitchen Menu Innovation:Contribute to menu innovation and the development of new dishes Stay updated on industry trends and incorporate modern cooking techniques Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback Make adjustments to dishes based on customer requests Adherence to Regulations:Ensure compliance with food safety regulations and health codes Implement and enforce kitchen policies and procedures Qualifications and Skills: Culinary degree or relevant certification Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental or South Indian cuisine In-depth knowledge of cooking techniques, flavors, and presentation Strong organizational and multitasking skills Excellent communication and leadership abilities Creativity and innovation in menu planning Familiarity with kitchen equipment and modern cooking methods High standards of cleanliness and adherence to safety protocols Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Life insurance Paid sick time Work Location: In person

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Safety: Comply with food safety and hygiene standards. Ensure cleanliness of the kitchen, including equipment and workstations. Handle kitchen tools and appliances safely and responsibly. Team Collaboration: Work collaboratively with other kitchen staff and service teams. Assist in training junior cooks or trainees on North Indian cuisine. Participate in menu planning and feedback sessions. Skills & Qualifications: Proven experience as a North Indian Cook or similar role (2-5 years preferred). Expertise in North Indian cooking techniques, spices, and ingredients. Knowledge of tandoor operations is a plus. Ability to multitask and perform well under pressure. Strong attention to detail and a passion for culinary excellence. Certification in Culinary Arts or equivalent is advantageous. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Cleaning Proficiency: Ability to perform various cleaning tasks effectively. Attention to Detail: Ensuring all areas are thoroughly cleaned and organized. Time Management: Ability to complete tasks efficiently and adhere to schedules. Physical Stamina: Ability to perform physically demanding tasks, including standing, bending, and lifting. Reliability: Being punctual and dependable in completing assigned tasks. Communication Skills: Ability to communicate effectively with supervisors and colleagues. Contact me on my what'sapp no :- 8510022229 Job Type: Full-time Pay: ₹8,086.00 - ₹16,656.45 per month Work Location: In person

We are seeking a talented and experienced Executive Chef to join our prestigious 4-star hotel in Kochi. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and expertise in managing a dynamic kitchen environment. Key Responsibilities: Oversee daily kitchen operations and maintain high standards of food quality and presentation Develop innovative menus that appeal to diverse guests Manage kitchen staff, including training and mentoring Ensure compliance with health and safety regulations Maintain inventory and control food costs Collaborate with management to enhance guest satisfaction Qualifications: Proven experience as an Executive Chef in a 4-star or luxury hotel environment Strong leadership and team management skills Excellent knowledge of culinary techniques and food safety standards Ability to innovate and adapt to trends Good communication and organizational skills. We Offer: If you're passionate about creating exceptional culinary experiences and ready to lead our kitchen to excellence, we want to hear from you! Apply Now: Please send your CV and portfolio to [email protected] . Join us in delivering memorable guest experiences through extraordinary cuisine! An innovative and supportive work environment Opportunity to showcase your culinary talents in a premier hotel setting. Job Types: Full-time, Permanent Pay: ₹27,696.30 - ₹42,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 20/08/2025 Expected Start Date: 10/08/2025