11838 Cooking Jobs - Page 21

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

Commis chef – 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4-star hotel in Thrissur. Requirements: Proven experience as a Head Chef/Executive Chef. Expertise in Kerala, North Indian, Continental, Italian, and Japanese cuisines. Strong leadership and menu planning skills. Benefits: Attractive salary Food & accommodation provided Job Type: Full-time Location: Thrissur, Kerala Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Sous Chef to join our team at a 4-star hotel. Requirements: Strong culinary background with experience as a Sous Chef or similar role Proficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisines Ability to supervise kitchen staff and ensure quality standards Creativity in menu planning and presentation Knowledge of kitchen hygiene, safety, and inventory management Perks: Food & Accommodation Provided Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Need a good Indian chef who has knowledge of multicuisine Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: Maintain food safety standards at all times Collaborate with kitchen team on menu planning and inventory management Prepare high-quality dishes using continental and Chinese techniques as commis chef

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Job Title: Commis I – Chinese Cuisine Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency, quality, and hygiene standards are maintained as per the restaurant’s culinary standards. Key Responsibilities Prepare and cook a variety of Chinese dishes (dim sum, stir-fries, noodles, soups, sauces, etc.) under the guidance of senior chefs. Ensure mise-en-place is completed before service. Follow recipes, portion sizes, and presentation guidelines as set by the Head Chef. Assist in menu planning and development of new Chinese dishes. Maintain cleanliness and organization of the Ch...

Job Title: Commis I – Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. Key Responsibilities Prepare, cook, and present Indian curry dishes to the highest standards. Ensure mise-en-place is ready for daily operations. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist senior chefs in developing new curry recipes and menus. Maintain cleanliness and hygiene standards in the kitchen as per HACCP g...

Key Duties & Responsibilities: Assist the Sous Chef in the preparation, cooking, and presentation of Continental dishes to the highest standards. Ensure mise en place is prepared and maintained efficiently during service. Uphold consistency in taste, presentation, and quality across all menu items. Follow and maintain hygiene, food safety, and sanitation standards in compliance with HACCP guidelines. Contribute ideas for menu planning, recipe development, and innovative plating. Support in training and guiding junior kitchen staff. Monitor stock levels, minimize waste, and report requisition needs in advance. Adapt quickly to pre-opening requirements, including setup of the kitchen, equipmen...

Company Description Terrassen Cafe is a family-friendly vegan and vegetarian cafe that has been redefining modern plant-based dining since 2015. We offer a diverse menu inspired by Mediterranean, North Indian, Italian, and American fusion cuisines, as well as fresh salads and smoothies. At Terrassen Cafe, we are passionate about providing a healthy and sustainable dining experience for our customers. Role Description This is a full-time, on-site role for a Food Server located in Puducherry. The Food Server will be responsible for providing excellent customer service, taking orders, serving food and beverages, and maintaining cleanliness and order in the dining area. Additionally, the Food Se...

ESSENTIAL DUTIES AND RESPONSIBILITIES: ♣ Understand all company policies, procedures, standards, specifications, and guidelines. ♣ Must arrive on time, in uniform, and ready to work for each shift. ♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service. ♣ Prepare all wok menu items to recipe specification safely, and efficiently. ♣ Food items are placed in the window and are at their peak temperature and appearance. ♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation. ♣ Restock, organize, and maintain the back up of all ingredients, does not run o...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking method...

Demi Chef de Partie - Pastry We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques. Key Responsibilities: Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties Execute traditional Italian pastry techniques and regional variations Maintain consistent quality and authentic presentation standards Support dessert menu development and daily preparation Ensure proper storage and rotation of pastry ingredients Collaborate with kitchen team during se...

Additional Information Job Number 25153267 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-...

Responsible for preparing, cooking, and presenting dishes from continental cuisine, ensuring high standards of taste, quality, and presentation. The chef will assist in menu planning, maintain kitchen hygiene standards, control food costs, and ensure smooth operations in the assigned section. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

*Boutique Hotel located in Pondicherry Old French Town* is looking forward for SENIOR CHEF DE PARTIE (men / women) individuals with zeal in their work expertise and require minimum monitoring to work with Expats, Learn and pursue career with passion. As an executive with Villa Shanti Hotels, Pondicherry, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your skill in food production, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued. Job Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions includ...

Hotel Cook Job Description – Purple Resorts, Auroville Purple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality environment.indeed+1 Responsibilities Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation standards at all times. Assist with ingredient prep, portion c...

Job Overview : We are seeking dedicated and hardworking kitchen staff to join our fast-paced Chicken Wings QSR team. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a high-energy environment. Your primary responsibilities will include food preparation, cooking, and maintaining cleanliness, with a focus on delivering high-quality chicken wings and sides. Key Responsibilities : Prepare and cook chicken wings, sauces, and sides according to recipes and company standards. Ensure food quality and presentation by following proper cooking techniques and safety guidelines. Maintain kitchen cleanliness by following all health, safety, and ...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

About Us: Broomees is a leading domestic help hiring platform, founded in 2021 with the goal of providing top-notch services to our clients in Delhi, Noida, Gurugram, Pune and Bangalore. Our team of skilled professionals offer babysitting, cooking, and housekeeping services. Backed by Global VC’s, Shark Tank India and Successful Industry Leaders. We pride ourselves on providing reliable, high-quality assistance to allow our clients to focus on what matters most to them. From part-time to full-time support, we have the expertise and resources to handle all your household needs. About the role: -Manage and solve user grievances, Manage multiple channels like user escalations, grievance redress...

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Job Description:- Cleaning and tidy all areas to the standard cleanliness within time limits. furniture, and/or draperies, using vacuum cleaners and/or shampooers. Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Purchase or order groceries and household supplies to keep kitchens stocked, and record expenditures. with day-to-day tasks such as cleaning, doing the laundry, cooking and running errands. They can be a great h...