18259 Cooking Jobs - Page 21

We are looking for a skilled and passionate Cake Master / Pastry Baker to join our production team. The ideal candidate should be experienced in preparing base sponge for fresh cream cakes , as well as baking brownies, choco lava cakes, donuts, muffins, cookies and etc with consistent quality and taste. Job Type: Full-time Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine. The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations. The ideal candidate must specialize in vegetarian cuisine, have strong expertise in food cost control, and possess sound knowledge of P&L (Profit & Loss) management. We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur. Kerala with Minimum 03 yrs of experience as Sous chef in a renowned hotel. To oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cos...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine. The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations. The ideal candidate must specialize in vegetarian cuisine, have strong expertise in food cost control, and possess sound knowledge of P&L (Profit & Loss) management. We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur. Kerala with Minimum 03 yrs of experience as Sous chef in a renowned hotel. To oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cos...

Cook/ Chef/ Kitchen Staff Commi 3, Commi 2, Commi 1, Helper required for Hot Kitchen, Pizza, Burger, Fried Rice, Veg Starter. Desserts, Basic skills to prepare these items. Full time job, with good salary package, service charge given to all. With food and accommodation available.Role & responsibilities Job Title: Commis II/Commi III /Continental chef/ cook Job Summary: We are looking for a passionate and hardworking Commis II/Commi III /Continental chef/ cook to join our Continental Kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in delivering high quality dishes. This role is perfect for someone who wants to le...

Job Description: We are looking for a skilled South Indian Chef to prepare authentic and flavorful South Indian dishes. The ideal candidate should have expertise in regional cuisines, ensuring taste, presentation, and hygiene standards are maintained. Key Responsibilities: Prepare and cook traditional South Indian dishes (breakfast, lunch, and dinner). Maintain kitchen hygiene and food safety standards. Manage inventory and ensure timely preparation of meals. Innovate and update menu items while maintaining authenticity.

Company Description Shay is a modern Indian brand that focuses on the kitchen, the heart of the home where family gathers and culinary magic happens. Shay aims to be a holistic brand for home cooking and food, providing products, content, and services. We offer an extensive product selection and a seamless shopping experience across marketplaces, our website, and an offline store. Role Description This is a full-time on-site role for a Performance Marketing Manager, located in New Delhi. The Performance Marketing Manager will be responsible for managing and optimizing online marketing campaigns across various digital channels. Day-to-day tasks include developing and executing marketing strat...

Role & responsibilities Brahmin cook must be good in preparing authentic South Indian vegetarian cooking, adherence to strict religious and hygiene standards during meal preparation, and the ability to cook traditional Brahmin cuisine. Responsibilities include daily meal preparation (breakfast, lunch, dinner), grocery shopping, menu planning, maintaining kitchen cleanliness, and potentially assisting with special event catering. Main Responsibilities Daily Meal Preparation : Cook breakfast, lunch, and dinner, preparing a variety of traditional Brahmin dishes. Grocery Shopping : Assist with planning meals for the week and shopping for fresh ingredients. Menu Planning : Create diverse and bala...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Greetings from SSTPS! About Client Company- Its a leading culinary and bakery institute based in Connaught Place, New Delhi They offer globally recognized diploma programs and short-term courses in Culinary Arts and Bakery & Patisserie. Our mission is to provide hands- on, skill-based learning that empowers aspiring chefs to build successful careers in the food and hospitality industry. Role Overview We are seeking a passionate and skilled Bakery Trainer (Academics) to join their faculty team. The ideal candidate will be responsible for delivering high-quality bakery and pastry training sessions, ensuring students acquire the technical skills and theoretical knowledge required in the profess...

• Oversee the Food Preparation and guide to the team. • Creating authentic dishes of culinary traditions and regional cuisines. • Menu Planning and Development: • Adherence to Health and Safety Standards. • Cost Control. • Customer Satisfaction. Required Candidate profile • Proven experience as a Chef. • Excellent leadership and communication skills. • Ability to work in a fast-paced environment. • Culinary degree or equivalent certification is a plus. • Urgent joiners

• Manage kitchen section. • Prepare North Indian food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Executive Chef Job Description: Job Information Job Title: Executive Chef Experience: 8-15 years Location : Varanasi Pay Range : No bar for the right candidate Working Days : 6 days Reporting to : MD Employment Type : Full-time Job Brief We are searching for a creative and dedicated Executive Chef. The responsibilities of the Executive Chef include planning and directing food preparation, creating exceptional culinary dishes, and managing kitchen operations. The ideal candidate should have the ability to work under high pressure, have excellent leadership skills, and a deep understanding of various cooking methods, ingredients, equipment and procedures. Ultimately, the role of the Executive ...

Key Responsibilities: Assist senior chefs in food preparation and basic cooking tasks. Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section. Maintain cleanliness and hygiene of the work area as per kitchen standards. Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations. Learn and understand recipes, portion control, and plating standards. Assist in storage and labeling of ingredients properly. Adhere to food safety and sanitation guidelines (FSSAI standards). Support the team during busy service hours. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Wor...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Additional Information Job Number 25180836 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while...

Job Title: Commis II – Chinese Cuisine Location: Ramada Goa Vagator Department: Kitchen / Food Production Employment Type: Full-time About Us: Ramada Goa Vagator is known for its warm hospitality and exceptional culinary experiences. We take pride in delivering authentic flavours and quality service to our guests. We are now looking for a passionate Commis II – Chinese Cuisine to join our dynamic culinary team. Key Responsibilities: Assist the Chinese Chef in preparing and cooking authentic Chinese dishes. Ensure all food preparation meets hotel quality standards and hygiene protocols. Maintain cleanliness and organization of the kitchen at all times. Support inventory control and ensure min...

Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredient...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Kochi (Cochin), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sess...

Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong cooking skills, leadership abilities, and the capacity to work in a fast-paced, demanding environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: CDP: 1 year (Preferred) Work Location: In person

Job description Responsible for preparing, producing and presenting food as per Hotel standards and within budget in accordance with company policy. Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Kitchen Supervisor in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Ke...

Job Title: Lady Caretaker cum Maid (Full-Time) Location: Near Hitech City, Hyderabad Age Requirement: Around 35 years Employment Type: Full-time (Live-in) Joining: Immediate Salary: Attractive and based on experience Job Description: We are looking for a responsible, trustworthy, and caring lady caretaker cum maid to manage household chores and assist with daily care needs. The ideal candidate should be mature, disciplined, and have a pleasant attitude. Key Responsibilities: Provide daily care and assistance within the household. Maintain cleanliness and hygiene in all rooms, including bedrooms, kitchen, and bathrooms. Handle household chores such as sweeping, mopping, dusting, laundry, and ...

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing present...

We’re hiring a reliable Cashier to handle transactions accurately, provide excellent customer service, and maintain a smooth checkout experience. Responsibilities - Greet customers warmly and process cash, credit/debit, and mobile payments accurately. - Maintain the cash drawer, balance at start/end of shift, and report discrepancies. - Scan items, apply discounts, issue receipts, and handle returns or exchanges politely. - Answer basic product queries, direct customers to assistance when needed. - Keep the checkout area clean, organized, and stocked with bags/receipt paper. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Paid sick time Work Location: In pers...

We Are Hiring – Kitchen Manager Location: Zaitoon International Boys Campus, Kerala Category: Food & Culinary | Full-Time | Residential Eligibility Criteria Qualified in Hotel Management / Culinary Arts Proficient in inventory control & stock management Capable of leading kitchen staff and ensuring quality output Hands-on expertise in cooking & supervising chefs Excellent organizational and communication skills Must be residential (stay on campus) Role Overview The Head – Food Operations Department will: Lead the food production and service operations across the campus Manage and monitor kitchen staff, cooking schedules, and quality control Oversee inventory, procurement, and kitchen budgets...