7137 Cooking Jobs - Page 21

Fashion TV is a leading global network renowned for its luxury fashion and lifestyle content, reaching over 2 billion viewers in 190+ countries. With a successful track record of 23 years and over 150 ventures, we are continuously pushing boundaries in the industry. We are currently seeking a dedicated Commis 1 Chef specializing in Indian Cuisine to join our team. In this role, you will work under the guidance of senior chefs to prepare and cook authentic Indian dishes. Maintaining consistency, quality, and hygiene standards in all food preparation processes will be a key responsibility. The ideal candidate will be proficient in managing mise en place, supporting daily kitchen operations, and upholding cleanliness and organization within the workstation. A strong understanding of Indian spices, cooking techniques, and presentation styles is essential for this position. Prior experience working in an Indian kitchen environment is advantageous. Key Skills: - Proficiency in curry preparation - Strong multitasking abilities - In-depth knowledge of Indian cuisine - Experience in kitchen operations and organization - Familiarity with mise en place principles - Expertise in Indian spice usage - Competence in various cooking methods - Commitment to food hygiene standards - Effective time management skills - Experience in tandoor cooking - Attention to detail in food preparation and presentation If you are passionate about Indian cuisine and possess the necessary skills and experience, we invite you to join our dynamic team at Fashion TV.,

We are seeking a reliable and detail-oriented Kitchen Operations & Hygiene Specialist to handle all aspects of kitchen activities, including food preparation, cooking, cleaning, and serving customers. The ideal candidate is passionate about maintaining a spotless kitchen, ensuring food safety, and delivering excellent customer experiences in a fast-paced takeaway setting.

Job Title: North Indian Cook 🛠 Responsibilities: Prepare authentic North Indian dishes (both veg and non-veg) Maintain taste, hygiene, and portion control Ensure timely food preparation during lunch, and dinner Coordinate with kitchen staff for smooth operations Maintain kitchen cleanliness and follow food safety standards Track and manage ingredients stock as needed ✅ Requirements: Minimum 2–3 years of experience in cooking North Indian meals Ability to cook for bulk quantity (corporate/catering) is a plus Must be clean, punctual, and disciplined Willingness to follow menu plans and adapt if needed

JOB DESCRIPTION A Pizza Maker's primary responsibility is to prepare and cook pizzas according to a set recipes and customer preferences. Working often in a fast-paced restaurant environment and managing orders. Preparing pizza dough, cutting, grating, slicing various ingredients and toppings and to monitor ovens and ensuring food quality and presentation. Ensuring the kitchen area is clean and hygienic. Key Responsibilities: Dough and Topping Preparation: Making pizza dough from scratch or using pre-made dough, preparing various toppings like sauces, cheeses, meats, and vegetables. Pizza Cooking: Operating pizza ovens, monitoring cooking times and temperatures, and ensuring pizzas are cooked to perfection. Order Management: Receiving and processing customer orders, potentially including phone, online, or walk-in orders. Food Quality and Presentation: Ensuring ingredients meet quality standards, arranging toppings attractively, and presenting finished pizzas in a visually appealing way. Kitchen Operations: Maintaining a clean and organized workspace, adhering to food safety and hygiene guidelines, and potentially assisting with inventory management and ordering.

Food Preparation: Prepare ingredients (cutting, marinating, seasoning) for dishes. Follow standard recipes and presentation guidelines. Cooking and Plating: Cook meals according to menu specifications. Ensure proper presentation, portioning, and garnishing of food items. Kitchen Management: Maintain cleanliness and organization of the kitchen. Ensure all utensils, equipment, and workstations are sanitized and ready. Inventory and Stock Control: Monitor inventory levels and inform about shortages. Assist in receiving and storing food supplies. Quality Control: Maintain food quality, taste, and consistency. Check food before serving to ensure it meets hygiene and safety standards. Time Management: Ensure timely preparation and service of meals. Coordinate cooking times with other kitchen staff for smooth operation. Compliance and Safety: Follow all food safety and hygiene standards (e.g., FSSAI, HACCP). Use kitchen equipment safely and responsibly. Team Collaboration: Work with other chefs, cooks, and kitchen helpers. Support team members during peak hours or events. Menu Support (for Senior Chefs): Assist in planning or innovating new menu items. Participate in food tastings or trials for seasonal updates. Waste Management: Minimize food wastage through efficient practices. Ensure leftovers are stored or disposed of correctly.

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant. Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Food safety and hygiene Team leadership Time management

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. You should also be able to ensure that all work areas are properly sanitized. Helps in making food. Cutting vegetables. Keeping the area clean and organized. Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Job Title: Cook Job Summary: We are looking for a skilled and experienced Cook to prepare a variety of dishes with attention to taste and presentation. The ideal candidate should be knowledgeable in cooking techniques, maintaining kitchen hygiene, and handling daily kitchen operations. Key Responsibilities: Prepare and cook food items as per menu or instructions. Maintain consistency in taste, quality, and presentation. Ensure cleanliness and hygiene in the kitchen and work area. Manage kitchen inventory and report stock requirements. Follow food safety and sanitation standards. Minimize wastage and control portion sizes. Coordinate with kitchen helpers and other staff.

Job Title: Maid / Housemaid Job Summary: We are looking for a reliable and hardworking Maid to manage household cleaning, maintenance, and daily chores. The ideal candidate should be honest, punctual, and experienced in household work. Key Responsibilities: Cleaning and maintaining all rooms, kitchen, bathrooms, and common areas. Washing utensils and kitchen cleaning. Laundry, ironing clothes, and organizing wardrobes. Dusting furniture, sweeping, mopping, and general housekeeping tasks. Assisting in cooking or cutting vegetables (if required). Handling grocery item arrangement and basic errands. Ensuring cleanliness and hygiene in the house at all times.

Hi I am looking for a maid for the house hold stuff . Cooking and cleaning are the duties for the candidates

Job Overview We are looking for a skilled and passionate Chef de Partie (CDP) – Pan Asian Cuisine to join our kitchen team at Sequoia Café. You will be responsible for preparing, cooking, and presenting authentic Pan-Asian dishes while maintaining quality, hygiene, and consistency. Key Responsibilities Prepare and cook a variety of Pan-Asian dishes (Chinese, Thai, Japanese, etc.) Maintain quality, taste, and presentation as per Sequoia standards Ensure proper mise en place and stock management for your section Follow hygiene and food safety standards (FSSAI guidelines) Train and guide Commis chefs in your section Coordinate with the Head Chef and kitchen team for smooth operations Maintain cleanliness and organization of your workstation Requirements Minimum 5 years of experience in Pan-Asian kitchens (Chinese/Thai/Japanese/Wok skills preferred) Strong knowledge of Pan-Asian ingredients, sauces, and cooking techniques Ability to work in a fast-paced kitchen environment Team player with a positive and responsible attitude Qualification in culinary arts (preferred, not mandatory) What We Offer Competitive salary Meals on duty Friendly and respectful work culture Opportunity to grow within Sequoia Café

Key Responsibilities: Lead the kitchen operations and menu execution for a gluten-free and partly lactose-free kitchen Develop and refine recipes across Indian, Italian, Indo-Chinese, and Lebanese cuisines Ensure strict compliance with gluten-free and lactose-free protocols – no cross-contamination Manage a small team of cooks/kitchen staff and train them on allergen handling Oversee food safety, hygiene, and quality standards as per FSSAI norms Coordinate with procurement to source fresh, gluten-free ingredients Innovate and introduce seasonal or trending items to keep the menu exciting Support in food plating/styling for delivery-friendly presentation Maintain kitchen inventory, cost control, and minimise wastage Requirements: Minimum 4–7 years of professional kitchen experience, with at least 1–2 years in gluten-free or health-conscious cooking Expertise in at least two or more cuisines from: Indian, Italian, Indo-Chinese, Lebanese Strong knowledge of gluten-free and lactose-free ingredients and cooking techniques Familiarity with food safety, HACCP practices, and allergen management Team leadership and ability to work under pressure in a cloud kitchen setup Creativity, attention to detail, and commitment to clean, healthy cooking Bonus if you have: Formal culinary training or certifications in dietary/nutrition-based cooking Experience working in health-focused or allergen-free kitchens Knowledge of vegan/plant-based cooking techniques Passion for innovation and experimenting with healthy alternatives

🌿 Title: 🔥 Hiring South Indian Meals Master Chef 📣 Description: We are hiring a skilled and passionate South Indian Meals Master Chef for our growing restaurant in Valayakaranur, Erode, Tamil Nadu. We are especially looking for someone who can deliver authentic Tamil Nadu meals with a Kerala twist.. 💼 Job Role: Prepare traditional South Indian veg & non-veg meals (especially chicken, mutton, fish) Should be confident in Kerala-style gravies, porotta combos, fish fry, etc. Full meals includes: rice, sambar, rasam, kootu, poriyal, chutney, gravies, and special dishes Maintain taste consistency, hygiene, and cooking discipline 🎯 We’re Looking For Someone Who Is: Creative and open to fusing Tamil Nadu + Kerala cooking Experienced in mess/hotel-style bulk cooking Passionate about learning and experimenting with new recipes Committed, clean, and professional in kitchen operations 🌟 What We Provide: Attractive salary with performance-based bonuses Free food and accommodation Supportive, respectful work culture Long-term opportunity in a growing brand 📞 Call / WhatsApp: 9790018002/9916479979 📩 Email: cuphousecafe@gmail.com 📍 Location: Leaf House, Valayakaranur, Erode, Tamil Nadu..

You will be responsible for the role of a cafeteria cook in a full-time, permanent position. The job requires proven experience in cooking. As a cafeteria cook, you will be provided with food and accommodation as part of the benefits. Your duties will include preparing and cooking meals for cafeteria patrons during day and morning shifts. The work location for this position is in person. If you are looking for a role that offers commuter assistance, food provision, and the opportunity to showcase your culinary skills, this may be the perfect job for you. Apply now for this urgent hiring opportunity.,

As a Continental Chef at Thrivesome, you will play a crucial role in our cafe, studio, and community space by preparing high-quality continental dishes, utilizing fresh ingredients, and accommodating various dietary preferences, including vegan options. Your creativity and culinary skills will contribute to a menu that offers refreshing and exciting choices throughout the seasons. Your key responsibilities will include meticulously preparing and cooking continental dishes to uphold exceptional standards of taste and presentation. You will take the lead in developing seasonal menus that keep our offerings innovative and appealing. Catering to special dietary needs such as vegan and gluten-free requirements will be an essential part of your role. Additionally, you will oversee kitchen cleanliness, adherence to food safety regulations, and stock level monitoring. We are looking for a Continental Chef with prior experience in a similar role, a deep understanding of continental cuisine and cooking techniques, and preferably, experience in vegan and plant-based cooking. Your strong leadership skills, team-oriented approach, and dedication to maintaining high standards of food hygiene and safety will be highly valued. Your willingness to contribute to a cohesive team environment and enhance the overall customer experience is essential. In return, Thrivesome offers a competitive salary commensurate with your experience, ample opportunities for professional growth and training, and the chance to be a part of a vibrant and community-focused cafe atmosphere. Joining our team will also give you the opportunity to be a part of a predominantly women-led hospitality team, contributing to diversity and inclusivity. Additionally, you may enjoy additional perks based on individual and business performance, making your role even more rewarding.,

As a Cook at Four Points by Sheraton, your main responsibility will be to prepare special meals or substitute items and regulate the temperature of ovens, broilers, grills, and roasters. You will also be in charge of pulling food from freezer storage to thaw in the refrigerator, ensuring proper portion, arrangement, and food garnish, and maintaining food logs. It will be your duty to monitor the quality and quantity of food that is prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will also involve preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as preparing cold foods. Apart from your culinary responsibilities, you will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. You are expected to set an example as a role model for the team. Ensuring the adherence to company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications will also be part of your job. Maintaining a clean and professional uniform and personal appearance, preserving the confidentiality of proprietary information, and protecting company assets are essential aspects of your role. Anticipating and addressing guests" service needs, communicating effectively with others, and developing positive working relationships with team members are vital for success in this position. To be considered for this role, we are looking for candidates with a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, it is a plus. No specific license or certification is necessary for this position. At Four Points by Sheraton, we are committed to creating an inclusive and diverse workplace where every associate's unique background is valued and celebrated. We promote a culture of non-discrimination and strive to offer equal opportunities to all individuals, regardless of disability, veteran status, or any other protected basis under applicable law. If you are passionate about providing exceptional guest service in a friendly and approachable environment, we invite you to join our team and be part of the united Four Points by Sheraton community within Marriott International.,

You will be part of Thrivesome, a vibrant cafe, studio, and community space dedicated to creating connections through delightful sips, nourishing bites, and enriching experiences. As a Continental Chef, you will play a crucial role in our team, responsible for crafting exquisite continental dishes using fresh ingredients while accommodating various dietary preferences, including vegan choices. Your primary responsibilities will include preparing and presenting high-quality continental meals, crafting seasonal menus to keep our offerings fresh, catering to special dietary requirements such as vegan and gluten-free, overseeing kitchen cleanliness and food safety protocols, managing stock levels, experimenting with new recipes, ensuring prompt service during regular hours and events, and adhering to standard operating procedures both individually and collaboratively. To excel in this role, you should have prior experience as a Continental Chef or similar position, possess a deep understanding of continental cuisine and cooking techniques, ideally have experience in vegan and plant-based cooking, demonstrate knowledge of food safety regulations, exhibit strong leadership and teamwork skills, and show willingness to contribute to enhancing the overall customer experience. In return, we offer a competitive salary commensurate with your experience, opportunities for career advancement and training, a chance to immerse yourself in a dynamic, community-focused cafe setting, the opportunity to be part of a predominantly female hospitality team promoting diversity, and additional perks tied to business and individual performance.,

Provides a positive customer experience with fair, friendly, and courteous service. Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases. Resolves customer issues and answers questions. Bags purchases if needed. Processes return transactions. Job Types: Full-time, Fresher, Walk-In Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: 2 month: 1 year (Preferred) Work Location: In person

Company Description Dil Brands focuses on creating and operating virtual brands to meet the daily meal requirements in India. They help small and medium-sized restaurants enhance asset and resource utilization through their virtual brands. Job Summary: We are looking for a dynamic and experienced Chef Trainer who will be responsible for training kitchen teams as per defined SOPs. The ideal candidate should have deep expertise in Indian cuisine, strong communication skills, hands-on training capabilities, and the ability to audit kitchen operations for compliance. Key Responsibilities: Train kitchen teams on standardized recipes, plating, portioning, and kitchen hygiene per brand SOPs. Demonstrate cooking techniques and ensure the correct use of ingredients and equipment. Ensure consistency in food quality across locations through structured training programs. Conduct regular kitchen audits post-training to ensure adherence to SOPs. Report gaps in compliance and re-train wherever needed. Maintain training logs, feedback forms, and compliance checklists. Work with Culinary R&D team to understand new menu rollouts and update training content accordingly. Support brand operations team in onboarding new restaurant partners by training their kitchen teams. Key Requirements: Education: Degree/Diploma in Hotel Management or Culinary Arts. Experience: Minimum 5–7 years in Indian kitchen operations, with at least 2 years in a training or L&D role. Strong knowledge of regional Indian cuisines and kitchen operations. Prior experience in cloud kitchen/restaurant brand training is a plus. Excellent communication and interpersonal skills. Proficient in documentation and reporting tools ( training trackers). Job Location :  Multiple locations across India (travel required based on deployment sites)

Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities: Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and managing all culinary functions. Supervise and coordinate the activities of kitchen staff involved in food preparation to ensure efficiency and adherence to quality standards. Monitor the quality of ingredients and finished dishes to maintain consistency and meet established standards. Prepare and cook a diverse range of cuisines, catering to regular service as well as special events and guest preferences. Develop creative presentations and decorative food displays to enhance the dining experience. Maintain standards for purchasing, receiving, and storage of food supplies to uphold freshness and quality. Provide constructive feedback and coaching to kitchen staff to enhance performance and service delivery. Hire and train Kitchen Staff Should be Knowledgeable in ,South Indian,North Indian & Chineese Cusines. Requirements: Education: Diploma or Bachelor's degree in Hotel Management or Culinary Arts. Experience: Minimum of 10 years of progressive experience in culinary roles, with a strong background in multi-cuisine environments. Salary: Competitive salary range of ₹35,000.00 to ₹65,000.00 per month, Location: Kottayam, Kerala. Job Type: Full-time employment with opportunities for growth and advancement within Astraeon Ventures. Brand : Puttulicious If you're a dedicated culinary professional with a passion for innovation and excellence, we invite you to join our team and contribute to the success of our exciting new venture. Apply now to be a part of our journey in redefining the culinary experience in Kottayam. Job Type: Full-time Pay: ₹35,500.00 - ₹65,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 5 years (Required) License/Certification: Fostag Training (Preferred) Work Location: In person

Preferred age: 20- 35 years (For Una, Himachal Pradesh) A Skilled & Honest man should be capable of cooking vegetarian foods only. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Job Information Date Opened 07/30/2025 Job Type Full time Industry Human Resources Work Experience 4-5 years City Hyderabad State/Province Telangana Country India Zip/Postal Code 500081 About Us Klynk is our vision for the future of home cooking—smart, seamless, and deeply human. By combining intelligent appliances, guided recipes, and automation, Klynk is building autonomous kitchens that liberate people from daily cooking routines. We’re not just solving for convenience—we’re creating tools that give people back their time, so they can focus on creativity, connection, and purpose. At Klynk, we lead with innovation, take radical ownership, and stay grounded in optimism as we build technology that serves the future. Job Description Futuristic Labs is exactly what it sounds like—a place to dream and build futuristic products . We're a research and product development studio building innovative consumer tech that transforms everyday living—starting with your kitchen. We’re launching next-gen products like Riku , Semi , and Klynk —pushing the boundaries of kitchen automation in India and beyond. If you thrive in ambiguity, love solving people puzzles, and want to shape the team behind revolutionary products—this is your opportunity. Role Overview As our Senior HR Executive , you’ll be the go-to owner for all things People —from recruitment and onboarding to culture and compliance. You’ll work closely with the founding team and have end-to-end visibility across the organization. This is not a back-office role. You’ll be directly responsible for shaping the employee experience, driving hiring operations, and ensuring Futuristic Labs remains a high-clarity, high-execution environment. Responsibilities Recruitment & Onboarding Manage full-cycle hiring across tech, design, product, and business roles. Partner with hiring managers to drive quality and speed. Curate immersive onboarding experiences that reinforce our values. HR Operations & Compliance Handle payroll (Zoho), employee documentation, contracts, leaves, and exits. Ensure adherence to labor regulations and internal processes. Streamline operational workflows to reduce friction. People & Culture Lead team bonding activities, culture rituals, and engagement check-ins. Be a safe and proactive listener for team concerns. Uphold our culture of ownership, execution speed, and radical candor . Growth Support performance cycles and basic HR metrics (attrition, hiring velocity). Recommend learning and development ideas aligned to business needs. Requirements 4–6 years of HR experience, preferably in fast-paced startups or tech environments. Comfortable managing both recruitment and HR ops independently. Clear communicator with strong follow-through and organizational skills. Trusted team partner with good judgment and confidentiality instincts. Bonus Points Exposure to cross-functional tech teams (hardware + software a plus). Familiarity with HRMS and ATS tools. Experience running offsites, engagement surveys, or internal comms. Interest in using data to track engagement and HR health metrics. Benefits Build from the ground up: Play a central role in shaping our people experience. Work closely with founders: Make decisions that matter. Grow quickly: Solve complex, cross-functional challenges in real time. Make real impact: Your work will directly affect how our team works, grows, and thrives.

We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play a key role in the culinary team of a restaurant or kitchen This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation Oversee the cooking process and manage timing to ensure timely service Quality Control:Maintain high standards of food quality, hygiene, and safety Conduct regular checks to ensure adherence to recipes and portion sizes Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine Coordinate with other kitchen staff for smooth operations Ingredient Management:Manage and control inventory for the designated section Ensure the availability of fresh and quality ingredients Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service Communicate effectively with the kitchen team Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation Ensure adherence to culinary standards Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards Conduct regular checks to maintain a clean and organized kitchen Menu Innovation:Contribute to menu innovation and the development of new dishes Stay updated on industry trends and incorporate modern cooking techniques Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback Make adjustments to dishes based on customer requests Adherence to Regulations:Ensure compliance with food safety regulations and health codes Implement and enforce kitchen policies and procedures Qualifications and Skills: Culinary degree or relevant certification Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental or South Indian cuisine In-depth knowledge of cooking techniques, flavors, and presentation Strong organizational and multitasking skills Excellent communication and leadership abilities Creativity and innovation in menu planning Familiarity with kitchen equipment and modern cooking methods High standards of cleanliness and adherence to safety protocols Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Life insurance Paid sick time Work Location: In person

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Safety: Comply with food safety and hygiene standards. Ensure cleanliness of the kitchen, including equipment and workstations. Handle kitchen tools and appliances safely and responsibly. Team Collaboration: Work collaboratively with other kitchen staff and service teams. Assist in training junior cooks or trainees on North Indian cuisine. Participate in menu planning and feedback sessions. Skills & Qualifications: Proven experience as a North Indian Cook or similar role (2-5 years preferred). Expertise in North Indian cooking techniques, spices, and ingredients. Knowledge of tandoor operations is a plus. Ability to multitask and perform well under pressure. Strong attention to detail and a passion for culinary excellence. Certification in Culinary Arts or equivalent is advantageous. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person