23080 Cooking Jobs - Page 21

Job Summary: The Head Chef is responsible for overseeing all kitchen operations in a fast-paced QSR environment. This role ensures consistent food quality, efficient service, strict food safety standards, and effective team management while meeting cost, speed, and customer satisfaction targets. Key Responsibilities: Kitchen Operations Oversee daily kitchen operations to ensure fast, efficient, and high-quality food production Ensure all menu items are prepared consistently according to brand recipes and standards Maintain speed of service during peak hours without compromising quality Team Leadership Train, supervise, and motivate kitchen staff Schedule shifts and manage staff productivity ...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Additional Information Job Number 25202788 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

* Prepare and cook non-vegetarian meals (Chicken, mutton, fish, etc.,) * Manage kitchen inventory and groceries * Maintain kitchen cleanliness and hygiene * Follow MD's food preferences and dietary requirements * Work independently and manage kitchen tasks efficiently * Experience in non vegetarian cooking with 2-3 years * Ability to work flexible hours * Clean and trustworthy Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Work Location: In person

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

Role & responsibilities Cake / Pastry/Bakery experience is mandatory Preferred candidate profile Gender- Male/Female 10+ yrs of experience Work Location- Patancheruvu, Hyderabad

About the company - Broomees is a leading domestic help hiring platform , founded in 2021 , with a mission to simplify the way households hire trusted domestic staff. We currently serve Tier-1 cities including Delhi, Noida, Gurugram, Bangalore, and Pune . Our skilled professionals provide babysitting, cooking, and housekeeping services , helping customers focus on their lives while we take care of the complexity of hiring domestic help. We are proudly backed by global VCs, Shark Tank India, and successful industry leaders , and we continue to scale rapidly with a strong focus on quality, trust, and customer satisfaction. About the role - Lead, manage, and motivate a team of 10+ inside sales ...

We are hiring an experienced Executive Chef – North Indian Cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in authentic North Indian food, including curries, tandoor items, and breads, with the ability to manage kitchen teams, control food costs, and maintain consistent quality. Key Responsibilities Prepare and oversee authentic North Indian dishes including Punjabi, Mughlai, Awadhi, and Delhi-style cuisine. Handle North Indian gravies such as makhani, korma, kadai, bhuna, masala, and handi. Supervise tandoor operations (naan, roti, kulcha, kebabs, tikkas). Plan menus, standardize recipes, portion sizes, and plating. Manage daily kitchen operations and ...

Position: Private Chef – Luxury Residence (Abu Dhabi) Visa Requirement: Own Valid UAE Visa We are seeking a refined and experienced Private Chef to manage the complete culinary operations of a luxury private residence in Dubai or Abu Dhabi. The ideal candidate will demonstrate excellence in personalized dining, discretion, and international culinary standards. Key Responsibilities: Curate and prepare daily meals (breakfast, lunch, dinner) tailored to the family’s preferences Expertise in Indian and international cuisines with focus on healthy, balanced cooking Menu planning in coordination with the principal, including dietary requirements Premium kitchen management, hygiene, and food safety...

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur, known for its delicious and affordable food. For the past 5 years, we've built a strong local reputation, especially among the employees of Ashok Leyland. We pride ourselves on tasty food and a welcoming atmosphere. Key Responsibilities: * Culinary Leadership: Oversee all kitchen operations, from food preparation and cooking to inventory management and staff training. * Menu Excellence: Take ownership of our signature dishes, especially Thalassery Biryani, meals, appam, and authentic fish curry, ensuring consistency and exceptional quality. * Malabar Specialization: Expertly prepare a range of traditional Malabar snacks, including Pazha...

Responsibilities: * Prepare ingredients, cook meals, maintain kitchen cleanliness. * Assist with food prep, serve guests, manage inventory. * Maintain high standards of hygiene, organize supplies.

Office maintenance and cleanliness: Sweep, mop, and clean office areas, including workstations, meeting rooms, and washrooms. Dust furniture, fixtures, and equipment. Ensure general cleanliness and upkeep of the office premises. Restock supplies like water bottles and pantry items. Administrative and clerical support: Run errands for the office, both within and outside the building. Deliver mail, documents, and packages. Assist with basic clerical tasks like photocopying and filing. Operate office equipment like a numbering or Xerox machine, if applicable. Staff and visitor support: Serve tea, coffee, or water to employees and visitors. Assist in handling queries or requests from visitors. P...

Duties & Responsibilities of Worker (Cook) 2.1 Daily Preparation: Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly. 2.2 Cooking & Consistency Cook full menu items including: Waffles, Pizza, Fries, Twister potato, Shakes,Coffee. Maintain consistent ingredient ratios and quality for every item. 2.3 Customer Interaction Professionally handle customer billing, communication, and service. Introduce offers, answer questions, confirm toppings/choices. Engage positively to attract and retain customers. 2.4 Operations Perform all tasks required for: Opening the food cart,closing the food cart ,cleaning...

Duties & Responsibilities of Worker (Cook) 2.1 Daily Preparation: Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly. 2.2 Cooking & Consistency Cook full menu items including: Waffles, Pizza, Fries, Twister potato, Shakes,Coffee. Maintain consistent ingredient ratios and quality for every item. 2.3 Customer Interaction Professionally handle customer billing, communication, and service. Introduce offers, answer questions, confirm toppings/choices. Engage positively to attract and retain customers. 2.4 Operations Perform all tasks required for: Opening the food cart,closing the food cart ,cleaning...

*FRISKY’S* is a coffee- first place serving specialty coffee and continental cuisine. *Location:* Vasai (West We are looking for a *HEAD CHEF/ SOUS CHEF* - They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred. - They should have knowledge of cafe-style food. - They will be involved in overseeing the culinary operations of the kitchen. - They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking *RESPONSIBILITIES* *1)Kitchen Management*: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence t...

Key Responsibilities: Lead and manage all kitchen operations, ensuring efficiency and consistency in food preparation and presentation. Develop creative, seasonal, and cost-effective menus in alignment with the restaurant's concept and guest preferences. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance. Monitor food quality, taste, and appearance to ensure a consistently high standard. Control food costs through effective inventory, waste management, and portion control. Maintain compliance with health, hygiene, and safety regulations at all times. Collaborate with front-of-house and management teams to coordinate service and respond to guest f...

School Canteen Cook - Prepare and cook meals/snacks for students and staff - Maintain cleanliness and hygiene in the canteen - Follow menu plans and portion control - Manage food storage and inventory - Ensure timely service and presentation - Report to Canteen Supervisor/School Admin - Rooms available Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Head Chef is responsible for overseeing all kitchen operations in a fast-paced QSR environment. This role ensures consistent food quality, efficient service, strict food safety standards, and effective team management while meeting cost, speed, and customer satisfaction targets. Key Responsibilities: Kitchen Operations Oversee daily kitchen operations to ensure fast, efficient, and high-quality food production Ensure all menu items are prepared consistently according to brand recipes and standards Maintain speed of service during peak hours without compromising quality Team Leadership Train, supervise, and motivate kitchen staff Schedule shifts and manage staff productivity ...

Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time, on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the art of Pan Asian cuisine. As a Junior Sous Chef, you will play a pivotal role in our kitchen operations, assisting the Head Chef in creating exquisite dishes that reflect our commitment to quality and innovation. You will contribute to menu development, maintain high standards of food safety, and mentor junior kitchen staff while ensuring that every dish meets our exceptional standards. We offer a competitive salary range of...