23080 Cooking Jobs - Page 20

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To en...

We are looking for a skilled and passionate Chef with expertise in Chinese and Continental cuisine to join our 5 Star restaurant. Key Responsibilities: Prepare and present high-quality Chinese and Continental dishes. Maintain consistency in taste, portioning, and presentation. Plan menus and assist with new dish development. Ensure kitchen hygiene, food safety, and cleanliness at all times. Manage kitchen operations efficiently and reduce food wastage. Coordinate with the bakery team for smooth daily operations. Minimum 1–3 years preferred (experience in bakery or cafe kitchens is an advantage) Salary: As per experience and skill level Interested candidates can contact: 8331879838 Job Type: ...

Company Description Madbom celebrates India's rich heritage with its iconic beverages—authentic Madras Filter Coffee and Bombay Cutting Chai. We aim to bridge traditional flavors with modern experiences, creating community hubs at our outlets where enthusiasts of coffee and chai can gather and enjoy high-quality brews paired with delectable bites. With a commitment to quality ingredients, impeccable service, and an authentic cultural experience, MadBom is revolutionizing Indian street beverages on a global scale. By joining MadBom, you’ll be part of a growing brand dedicated to creating special, memorable moments—one sip at a time. Role Description We are looking for a detail-oriented and pa...

Responsibilities: * Maintain clean kitchen environment * Prepare chinese food, juice, helping main cook, * working as per main cook instructions * Need basic cooking knowledge * Free meal House rent allowance

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an All-rounder Sous Chef, located in Hyderabad. The Sous Chef will assist the Head Chef in preparing and presenting various types of dishes, ensuring quality standards and creativity. Responsibilities include supervising kitchen staff, maintaining food hygiene and safety standards, monitoring ingredient stock, and ensuring effective kitchen operations. The candidate will have the opportunity to explore innovative culinary practices and actively contribute to menu planning and development. Qualifications Expertise in cooking techniques across multiple cuisines, recipe preparation, and ...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a COMMI-I at Novotel Goa Candolim and Novotel Goa Resort & Spa, located in Candolim, Goa. The COMMI-I will assist with food preparation and cooking, ensuring meals meet quality standards. They will follow hygiene protocols, maintain cleanliness, and work collaboratively with the kitchen team. The role includes maintaining an organized workspace and participating in menu development processes as required. Qualifications Proficient in Food Preparation and Cooking skills Strong understanding of Hygiene and Sanitation standards Possess advanced Culinary Skills Good Communication skills t...

Demi Chef de Partie (Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never f...

We are seeking a skilled and reliable Tandoor Cook / Helper to assist in the preparation and cooking of tandoor-based dishes. The role involves operating the tandoor oven, preparing marinades, maintaining hygiene standards, and supporting senior kitchen staff to ensure consistent food quality and timely service. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Pay: ₹11,729.67 - ₹24,150.94 per month Work Location: In person

Duties & Responsibilities of Worker (Cook) 2.1 Daily Preparation: Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly. 2.2 Cooking & Consistency Cook full menu items including: Waffles, Pizza, Fries, Twister potato, Shakes,Coffee. Maintain consistent ingredient ratios and quality for every item. 2.3 Customer Interaction Professionally handle customer billing, communication, and service. Introduce offers, answer questions, confirm toppings/choices. Engage positively to attract and retain customers. 2.4 Operations Perform all tasks required for: Opening the food cart,closing the food cart ,cleaning...

Role Description This is a full-time on-site role for a Cook, located in Dehradhun, Uttrakhand. The Cook will be responsible for preparing and cooking a variety of meals as per the menu and maintaining food quality standards. Daily tasks include food preparation, ingredient management, maintaining cleanliness and organization of the kitchen, and adhering to food safety and hygiene regulations. The role also involves collaborating with kitchen staff to ensure efficient operations and creating a positive dining experience for all guests. Qualifications Proficiency in cooking techniques, recipe creation, and food presentation Knowledge of food safety standards, hygiene protocols, and kitchen eq...

Shreeshah Kitchen is an authentic Telugu & South Indian restaurant known for traditional breakfast items, wholesome thalis, and flavorful biryanis. We pride ourselves on delivering regional authenticity, high quality, and consistent taste for every dish Manage mise en place, prep work, and timely delivery during service hours. � Manpower Recruitment Agency Handle batter fermentation and other specialized cooking techniques with expertise. � Manpower Recruitment Agency Monitor inventory, assist in ordering supplies, and manage ingredient storage. � Manpower Recruitment Agency Staff Supervision & Training Lead, train, and mentor junior kitchen staff to maintain consistent quality and adherence...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Job Title: ITI Electrician – Distillery Job Summary: Responsible for safe installation, operation, and maintenance of electrical systems in distillery operations to ensure uninterrupted and compliant plant functioning. Key Responsibilities: Maintain and troubleshoot electrical systems, motors, pumps, and control panels Handle electrical maintenance in production, bottling, and utility areas Ensure compliance with electrical safety, fire safety, and statutory norms Attend breakdowns and perform preventive maintenance Work with PLC panels, MCC panels, and instrumentation support Maintain records of maintenance activities and inspections Follow GMP, safety, and distillery SOPs strictly Requirem...

We are looking for a talented and creative Resort Chef to lead our kitchen operations and deliver exceptional culinary experiences for our guests. The Resort Chef will design diverse menus, oversee kitchen staff, and maintain the highest standards of food quality, hygiene, and presentation that reflect the resort’s brand and hospitality excellence. Requirements: Proven experience as a Chef or Head Chef, preferably in a resort, hotel, or luxury hospitality setting. Culinary degree or formal professional training. Expertise in multiple cuisines with creativity in menu development. Strong leadership, communication, and organizational skills. Ability to work under pressure in a fast-paced enviro...

E T Consultant Job #: req35238 Organization: World Bank Sector: Environment Grade: EC2 Term Duration: 1 year 0 months Recruitment Type: Local Recruitment Location: New Delhi,India Required Language(s): English, Hindi Preferred Language(s): Closing Date: 1/7/2026 (MM/DD/YYYY) at 11:59pm UTC Description Do you want to build a career that is truly worthwhile? Working at the World Bank Group provides a unique opportunity for you to help our clients solve their greatest development challenges. The World Bank Group is one of the largest sources of funding and knowledge for developing countries; a unique global partnership of five institutions dedicated to ending extreme poverty, increasing shared ...

Need a maid for cooking food for two times a day Discuss for timing Job Type: Part-time Pay: ₹3,000.00 - ₹3,500.00 per month Benefits: Flexible schedule Food provided Work Location: In person

About Us: Broomees is a leading domestic help hiring platform, founded in 2021 with the goal of providing top-notch services to our clients in Delhi, Noida and Gurugram. Our team of skilled professionals offer babysitting, cooking, and housekeeping services. Backed by Global VC’s, Shark Tank India and Successful Industry Leaders. We pride ourselves on providing reliable, high-quality assistance to allow our clients to focus on what matters most to them. From part-time to full-time support, we have the expertise and resources to handle all your household needs. Key Responsibilities: We are looking for a female candidate who can do these tasks- 1. Efficiently manage the deployment of in-office...

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince

Job Title: Indian Curry Chef Department: Food & Beverage – Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous Chef Job Summary The Indian Curry Chef is responsible for preparing and presenting authentic Indian curry dishes while maintaining Espire Hospitality’s standards of quality, taste, hygiene, and consistency. The role requires expertise in regional Indian cuisines, spice blending, gravies, and traditional cooking techniques suited for hotel and restaurant operations. Key Responsibilities Prepare and cook a wide range of Indian curries (North Indian, Mughlai, Punjabi, South Indian gravies, etc.) as per menu specifications. Ensure consistency in taste...

We are hiring an experienced Executive Chef – North Indian Cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in authentic North Indian food, including curries, tandoor items, and breads, with the ability to manage kitchen teams, control food costs, and maintain consistent quality. Key Responsibilities Prepare and oversee authentic North Indian dishes including Punjabi, Mughlai, Awadhi, and Delhi-style cuisine. Handle North Indian gravies such as makhani, korma, kadai, bhuna, masala, and handi. Supervise tandoor operations (naan, roti, kulcha, kebabs, tikkas). Plan menus, standardize recipes, portion sizes, and plating. Manage daily kitchen operations and ...

Job Description: We are hiring 3 Commis II for our kitchen team at Bhubaneswar : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine 1 Commis II – Chinese Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹25,000 – ₹40,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy ser...

© Good Roots Kitchenware Private Limited, 2025 Job Title: Customer Care Associate Location: Perungudi, Chennai Mode: In-Office About the Company: The Indus Valley is India’s first healthy cookware brand, founded in 2016 by Madhumitha Udaykumar and Jagadeesh Kumar. With a strong mission to eliminate toxic cookware from Indian kitchens, we offer 100% toxin-free, chemical-free cookware made from safe and healthy materials like cast iron, sheet iron, tri-ply stainless steel, tri-steel, wood and clay. Today, The Indus Valley boasts the widest range of food-safe cookware in the country. Our products are available across leading online and offline platforms — including our own D2C website, top mark...