7077 Cooking Jobs - Page 20

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Hiring: UX Researcher at Licious Get your hands dirty (literally and figuratively) in the kitchens, streets, and hearts of India’s tastiest tech company. What’s Cooking at Licious? At Licious, we’re not just selling meat—we’re serving up a revolution in how India shops, cooks, and savors its food. From sourcing the freshest cuts to delivering them with care, every part of our experience is designed. And behind that design is you . We’re looking for a UX Researcher who’s as curious about people as they are about products. Someone who can walk a mile with a delivery partner, cook with a customer, and still make it back in time to present crisp insights to product and leadership teams Your Day at Licious Might Look Like This: Riding along with a delivery executive to uncover on-ground friction (yes, helmet provided 😄) Hosting a kitchen-side chat with a home chef to learn why they love or loathe our app Synthesizing patterns from dozens of conversations into a clear story the entire org can rally behind Partnering with product, ops, and design teams to turn insights into action Creating journey maps, user profiles, and pain point deep-dives—served hot to decision-makers Requirements: 2–5 years of experience in UX Research , ideally within an e-commerce, food-tech, or consumer-facing platform. Strong grounding in both field research and remote research methods—contextual interviews, usability testing, shadowing, surveys, etc. Excellent communication and storytelling skills—ability to translate research into compelling narratives. Comfort working in ambiguous, fast-paced environments and balancing multiple projects simultaneously. Experience collaborating with multi-disciplinary teams (product, design, ops, marketing, and tech). Bonus: Prior experience researching logistics, supply chains, or delivery partner platforms. What We Offer: Work on real-world, tangible experiences that affect millions daily A culture that values user-centricity, experimentation , and speed Collaborative team with a strong bias for execution and quality Great food, great people, and great growth

Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts. Maintain a clean, organized, and hygienic cashier counter area. Answer basic customer queries related to menu items, combos, or offers. Balance cash drawer at the beginning and end of each shift. Coordinate with kitchen staff to ensure smooth order flow. Handle refund or exchange requests professionally and as per company policy. Maintain records of daily transactions and report any discrepancies. Greet customers warmly and take their orders accurately. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Ready to shape the future of FinTech and AI in the public sector? Sparkrock is hiring a Technical Product Manager to lead two of our most strategic workstreams: Sparkrock Pay , our transformative end-to-end payments platform, and Sparky AI , our innovative assistant powered by generative AI. This is your opportunity to make a real-world impact on mission-driven organizations in education and nonprofits, blending technical excellence with purpose-driven product innovation. Are you a high-performing product leader looking to drive strategic initiatives in a flexible, 100% remote environment? Do you want to work with a best-in-class team alongside some of the brightest minds in tech and mission-focused innovation? At Sparkrock, we help social benefit organizations—like nonprofits, school boards, and government agencies—reach their greatest potential through technology. Every day, nearly 45,000 people use our ERP and product platforms to work more efficiently, freeing up time and resources to focus on the good they want to achieve. If you’re energized by building complex products from zero to one—and want to lead at the intersection of AI, FinTech, and public impact—this role is for you. Responsibilities Own the vision, strategy, roadmap, and success metrics for Sparkrock Pay and Sparky AI Drive product discovery: gather user needs, perform market and competitive analysis, and validate solutions Translate product strategy into detailed requirements and work closely with engineering and design to execute Collaborate with cross-functional teams: Sales, Customer Success, Marketing, and Professional Services Manage third-party relationships related to payment infrastructure and AI platforms Establish and champion a data-driven product development practice, using analytics to measure impact and optimize experiences Build customer trust and learning loops through direct engagement and pilot programs Stay current on payments compliance, FinTech regulations, and AI trends—and apply them practically to Sparkrock’s roadmap Requirements 8+ years of product management experience in SaaS, FinTech, or AI-first environments 2+ years of technical product management focused on payments or AI-driven applications Bachelor’s degree in Computer Science, Engineering, or a related technical field Experience with AI/ML tooling, including LLM integration or model lifecycle management Familiarity with payments infrastructure and compliance in financial systems Technical fluency in .NET stack (C#, .NET Core) and front-end frameworks (React, Angular, or Vue.js) Knowledge of cloud environments like Azure or AWS System design capabilities, including architecture diagrams, data models, and performance optimization Tools: Figma/Visio, Jira, Confluence, SQL, Excel, Looker, Amplitude Excellent English communication skills (verbal and written) Nice to have MBA or advanced product/technology certifications Experience working in the K–12 education or nonprofit sectors Past experience launching AI-first features (e.g., predictive workflows, AI assistants) Benefits We don’t call them perks—they’re just part of what makes working at Sparkrock great. 100% remote and global: Live your best life wherever that may be, and never lose out on career opportunities because of it Flexible work hours: We work asynchronously and prioritize results over rigid schedules Career growth & coaching : Regular feedback, tailored career support, and access to tools and playbooks to accelerate your development. Access to thought leadership : Participate in expert webinars and learning sessions on cutting-edge technologies and strategies. Home office stipend to help create your ideal working environment. Connected culture : Enjoy virtual coffee chats, book clubs, cooking classes, happy hours, and more. Compensation OTE USD: $100,000 (85% Base, 15% Performance) We strive to build a team that reflects the diversity of the communities we serve. We strongly encourage applications from women, people of color, Indigenous peoples, LGBTQ2SI individuals, veterans, and people with disabilities.

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Company Description Nector Foods Private Limited is one of India’s most trusted health supplement manufacturers, producing a diverse portfolio of nutritional and functional products, including gummies, capsules, and powders. Backed by certifications such as US FDA, GMP, Vegan, and Halal, we specialize in private label production, custom formulations, and innovative delivery formats. We are committed to delivering high-quality, compliant, and cost-effective wellness solutions to partners across the globe. Role: Production Executive - Gummy Manufacturing Location: New Delhi (On-site) Employment Type: Full-time Salary: ₹16,000 – ₹20,000 per month Experience Required: 1 – 3 years Role Description We are hiring a hands-on and detail-oriented Gummy Manufacturing Executive to support and manage daily operations on the gummy production floor. This role involves operating and maintaining gummy processing machinery, ensuring production targets are met, and maintaining compliance with hygiene and safety standards in line with GMP protocols. Key Responsibilities Operate gummy manufacturing machinery including cookers, depositors, conveyors, and mixers Monitor batch processing, temperature control, texture, and setting parameters Maintain detailed production logs and batch manufacturing records as per GMP guidelines Ensure sanitation, hygiene, and food safety standards are strictly followed Oversee the gummy molding, demolding, oiling, and drying processes Identify and troubleshoot production issues or machine malfunctions Coordinate with stores, QA/QC, and packaging departments for smooth operations Maintain proper material movement and consumption records Qualifications & Skills 1–3 years of experience in food or nutraceutical manufacturing, preferably in gummy or confectionery production Familiarity with cooking, depositing, and drying processes in gelatin or pectin-based gummy lines Understanding of GMP, FSSAI, and hygiene compliance in a production environment Ability to work efficiently in shift operations and meet production deadlines Strong observational skills and attention to detail Basic technical know-how of operating and maintaining production equipment Diploma/Degree in Food Technology, Pharmacy, Chemistry, or related field preferred

Department : Indian Cuisine Profile-Sous Chef Reports To : Executive Chef / Head Chef Location : Delhi Employment Type : Full-time Must know how to operate Computer Job Summary The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and contributing to menu development and inventory management. Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen staff’s activities. Ensure all dishes are prepared to high quality and presentation standards. Maintain kitchen cleanliness and follow food safety and sanitation standards. Train, guide, and motivate kitchen staff to achieve high performance. Manage inventory and ensure proper stock rotation to minimize waste. Support in designing new dishes and updating the menu. Ensure timely delivery of orders during service hours. Maintain food cost and portion control practices. Monitor kitchen equipment and arrange for maintenance or repair as needed. Requirements and Skills Proven experience as a Sous Chef or relevant role (min. 3-5 years). Culinary degree or diploma from a recognized institution preferred. In-depth knowledge of various cooking methods, ingredients, and cuisines. Leadership and time management skills. Strong understanding of hygiene, health, and safety regulations. Excellent communication and interpersonal skills. Ability to handle high-pressure environments and multitask. Creativity and a passion for food and hospitality. Preferred Experience Prior work in fine dining, hotel kitchens, or high-volume catering units. Knowledge of Indian or Modern Indian cuisine. Share CV on - 8287700445 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Preferred age: 20- 35 years (For Una, Himachal Pradesh) A Skilled & Honest man should be capable of cooking vegetarian foods only. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Looking for a baker who is comfortable making breads, puffs and biscuits like khari, Shrewsbury, naan khatai, batasa etc Should be comfortable using the dough sheeter and ovens Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Weekend availability Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play a key role in the culinary team of a restaurant or kitchen This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation Oversee the cooking process and manage timing to ensure timely service Quality Control:Maintain high standards of food quality, hygiene, and safety Conduct regular checks to ensure adherence to recipes and portion sizes Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine Coordinate with other kitchen staff for smooth operations Ingredient Management:Manage and control inventory for the designated section Ensure the availability of fresh and quality ingredients Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service Communicate effectively with the kitchen team Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation Ensure adherence to culinary standards Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards Conduct regular checks to maintain a clean and organized kitchen Menu Innovation:Contribute to menu innovation and the development of new dishes Stay updated on industry trends and incorporate modern cooking techniques Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback Make adjustments to dishes based on customer requests Adherence to Regulations:Ensure compliance with food safety regulations and health codes Implement and enforce kitchen policies and procedures Qualifications and Skills: Culinary degree or relevant certification Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental or South Indian cuisine In-depth knowledge of cooking techniques, flavors, and presentation Strong organizational and multitasking skills Excellent communication and leadership abilities Creativity and innovation in menu planning Familiarity with kitchen equipment and modern cooking methods High standards of cleanliness and adherence to safety protocols Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Life insurance Paid sick time Work Location: In person

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Safety: Comply with food safety and hygiene standards. Ensure cleanliness of the kitchen, including equipment and workstations. Handle kitchen tools and appliances safely and responsibly. Team Collaboration: Work collaboratively with other kitchen staff and service teams. Assist in training junior cooks or trainees on North Indian cuisine. Participate in menu planning and feedback sessions. Skills & Qualifications: Proven experience as a North Indian Cook or similar role (2-5 years preferred). Expertise in North Indian cooking techniques, spices, and ingredients. Knowledge of tandoor operations is a plus. Ability to multitask and perform well under pressure. Strong attention to detail and a passion for culinary excellence. Certification in Culinary Arts or equivalent is advantageous. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Cleaning Proficiency: Ability to perform various cleaning tasks effectively. Attention to Detail: Ensuring all areas are thoroughly cleaned and organized. Time Management: Ability to complete tasks efficiently and adhere to schedules. Physical Stamina: Ability to perform physically demanding tasks, including standing, bending, and lifting. Reliability: Being punctual and dependable in completing assigned tasks. Communication Skills: Ability to communicate effectively with supervisors and colleagues. Contact me on my what'sapp no :- 8510022229 Job Type: Full-time Pay: ₹8,086.00 - ₹16,656.45 per month Work Location: In person

We are seeking a talented and experienced Executive Chef to join our prestigious 4-star hotel in Kochi. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and expertise in managing a dynamic kitchen environment. Key Responsibilities: Oversee daily kitchen operations and maintain high standards of food quality and presentation Develop innovative menus that appeal to diverse guests Manage kitchen staff, including training and mentoring Ensure compliance with health and safety regulations Maintain inventory and control food costs Collaborate with management to enhance guest satisfaction Qualifications: Proven experience as an Executive Chef in a 4-star or luxury hotel environment Strong leadership and team management skills Excellent knowledge of culinary techniques and food safety standards Ability to innovate and adapt to trends Good communication and organizational skills. We Offer: If you're passionate about creating exceptional culinary experiences and ready to lead our kitchen to excellence, we want to hear from you! Apply Now: Please send your CV and portfolio to [email protected] . Join us in delivering memorable guest experiences through extraordinary cuisine! An innovative and supportive work environment Opportunity to showcase your culinary talents in a premier hotel setting. Job Types: Full-time, Permanent Pay: ₹27,696.30 - ₹42,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 20/08/2025 Expected Start Date: 10/08/2025

Job Title : South Indian Cuisine Chef Required for a renowned brand Location : Bengaluru Job Type : Full-Time Department : Kitchen / F&B Production Reports To : Executive Chef / Head Chef Job Summary We are seeking a skilled and passionate Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Collaborate with the Executive Chef on menu planning, cost control, and portioning Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Flexibility to work shifts, weekends, and public holidays Preferred Skills Experience in bulk cooking for banquets or corporate kitchens (if applicable) Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: South Indian Cusine : 2 years (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

Job Title: Brand Strategist – Social Media Experience Required: 3–4 years Location: [Mumbai, Malad West ( Work From Office ) Joining: Immediate About the Role We’re looking for a sharp, creative, and driven Brand Strategist for Social Media to join our growing team. If you love dissecting brands, cooking up scroll-stopping ideas, and seeing them come to life on digital platforms we want you! This is not just a planning role we need a doer. Someone who can think at a brand level, ideate powerful narratives, and also roll up their sleeves to write, build decks, and see campaigns through execution. Key Responsibilities Craft brand-level strategies for social media across content, positioning, tonality, and storytelling. Lead end-to-end social media campaign ideation across platforms from Instagram Reels to LinkedIn posts. Work closely with the creative, design, and video teams to bring strategies to life. Write content and copy when required – especially for campaign lines, social posts, and decks. Own monthly/quarterly social strategies for clients with clear goals and creative ideas. Stay on top of trends, pop culture, and platform innovations to ensure our brands are always ahead of the curve. What We’re Looking For 3–4 years of hands-on experience in social media brand strategy, preferably in an agency or digital-first environment. Strong understanding of social platforms, content formats, and digital audiences. Excellent communication, writing, and presentation skills. A mix of left + right brain strategic thinker with creative flair. Ability to work fast, think on your feet, and juggle multiple brands/projects. Available to join immediately.

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Staff Supervision & Scheduling: Supervise and coordinate the work of kitchen staff. Schedule shifts and assign duties to ensure smooth kitchen operations. Train new kitchen staff and ensure ongoing staff development. Food Preparation & Quality Control: Monitor food preparation to ensure it meets quality and presentation standards. Ensure food is cooked and served in a timely manner. Assist with food preparation as needed during busy periods. Inventory & Supplies: Monitor inventory levels and order supplies as needed. Receive and inspect deliveries for quality and accuracy. Minimize food waste and manage stock rotation (FIFO). Safety & Sanitation: Ensure compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen. Conduct regular checks on equipment and report maintenance needs. Communication & Coordination: Liaise with front-of-house staff to ensure smooth service. Communicate effectively with the Head Chef, kitchen team, and management. Job Types: Full-time, Permanent Pay: ₹13,912.66 - ₹32,642.93 per month Benefits: Cell phone reimbursement Food provided Health insurance Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Prepare and cook a variety of dishes as per menu standards. Ensure food quality, hygiene, and presentation. Maintain cleanliness and organization in the kitchen. Follow safety and sanitation guidelines. Assist in inventory management and stock control. Requirements: Prior experience as a chef or cook preferred. Knowledge of Indian and fast food cuisine is an advantage. Strong attention to detail and hygiene standards. Interested candidates can apply by contacting: Candidate's Profile -: - Male Married / Unmarried - Any Diploma / Degree in same field will be an advantage. - Must be from local or nearest areas. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person