18259 Cooking Jobs - Page 20

Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeli...

Available Roles & Skills Required / रोल्स और जरूरी स्किल्स For Baby Care / Nanny (बच्चे की देखभाल करने वाली मेड) Feeding & bathing babies or children / बच्चों को खाना खिलाना और नहलाना Diaper changing and baby hygiene / डायपर बदलना और सफाई रखना Putting child to sleep / बच्चे को सुलाना Engaging with kids through games or stories / खेलों और कहानियों के ज़रिए बच्चे का मनोरंजन करना For Patient Care (बीमार/बुजुर्ग की सेवा) Helping elderly or sick family members with mobility / बुजुर्गों को चलने-फिरने में मदद Giving timely medicine (as per instruction) / समय पर दवाई देना (निर्देश अनुसार) Assisting with bathroom use and hygiene / बाथरूम उपयोग और साफ-सफाई में मदद Basic knowledge of cleanliness in car...

About EzyHelpersEzyHelpers.com is a leading domestic helper placement and training company in Bangalore, India. We offer a wide range of services including housekeeping, cooking, washing, drying, mopping, dishwashing, child care, elderly care, driving, and more. Our mission is to provide reliable and professional domestic help to households while ensuring the welfare and skill development of our helpers. Job OverviewThe Field Officer will play a crucial role in managing and monitoring the field operations of EzyHelpers. This position involves supervising staff, ensuring operational efficiency, conducting quality controls, analyzing data, and liaising with local authorities. The ideal candida...

Role Overview: You will be responsible for food preparation by washing, peeling, chopping, and portioning ingredients according to standard recipes and instructions from senior chefs. Additionally, you will assist with or cook simple dishes, prepare sauces, condiments, and other components for Asian cuisine. You will also provide kitchen support by helping with all other aspects of the kitchen, including preparing ingredients for restaurants and catering, and supporting senior staff as needed. Maintaining a high standard of personal hygiene and a clean and organized workstation is crucial. You will follow company procedures for food safety, labeling, and cleaning schedules. Assisting with st...

We are looking to hire a Junior Sous Chef

As a Cook at Marriott International, you will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your key responsibilities will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs and monitoring the quality and quantity of prepared food. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for use in daily specials. Additionally, you will inform the Food & Beverage service staff of menu specials and out-of-stock menu items, ensuring the overall qual...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw m...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Responsibilities: Prepare Indian, Chinese, fast food dishes & pastas Maintain cleanliness & safety standards Collaborate with kitchen team on menu planning Manage inventory & order supplies

The company established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Sr Service Engineer_Ahmedabad to provide service support of its offerings viz. Commercial Kitchen equipments / Cooking equipments, Dishwashers, refrigeration equipments, Bakery equipments, coffee machines etc. Location: Ahmedabad Employment Type: Full-time Experience and Key Skills : From Hospitality industry will have added advantage. Technically Strong. 8-10 Years plus experience. Leadership qualities in managing team of technical staff comprising of Electrical Engineer, Diploma Holders,Technicians. Good C...

We are looking for a skilled Sous Chef to join our team at Hotel Palacio, responsible for managing the kitchen and ensuring high-quality food production. The ideal candidate will have 6-10 years of experience in the culinary industry. Roles and Responsibility Manage and supervise the kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and suggest menu...

We are looking for a highly motivated and skilled Commi - I/ll (Pantry) to join our team at Ramada by Wyndham. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the pantry chef in preparing high-quality food products. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other kitchen staff to meet production targets. Develop new recipes and menus to enhance culinary offerings. Implement effective inventory management systems. Job Requirements Proven experience as a commis cook or in a related field. Strong knowledge of food prepa...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure food quality, presentation, and safety standards are met. Collaborate with kitchen staff to achieve efficient service delivery. Maintain inventory of ingredients and supplies. Implement effective inventory management systems. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable estab...

We are looking for a highly skilled and experienced Commis 1 to join our team in the Pan Asian division of IHP Group. The ideal candidate will have between 2 to 8 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Tandoor Commi II - I to join our team at MASTIFF HOTELS. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure all food items are stored properly and safely. Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth service. Develop new recipes and ideas to enhance menu offerings. Job Requirements Proven experience as a Tandoor Commi II - I or simila...

We are looking for a highly motivated and enthusiastic Tandoori Helper to join our team at SHRI SAI HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking food in the tandoor. Maintain cleanliness and organization of the kitchen area. Collaborate with other kitchen staff to ensure efficient service. Monitor inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Support the chef in planning menus and specials. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Basic knowledge of cooking tech...

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage pantry operations to ensure efficient food preparation and service. Coordinate with kitchen staff for seamless food production and presentation. Maintain high standards of quality and hygiene in the pantry area. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and recipes to enhance culinar...

We are looking for a skilled Tandoori CDP to join our team at SHRI SAI HOSPITALITY, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Ensure timely delivery of orders and provide excellent customer service. Job Requirements Proven experience as a Tandoori CDP or si...

Responsibilities: Prepare Chinese dishes using tandoor techniques Collaborate with kitchen team on fast food orders Maintain cleanliness and organization of kitchen area Manage beverage inventory and service

We are looking for an experienced South Indian Cook who can prepare authentic Kerala & South Indian dishes with consistency and quality. The ideal candidate should be passionate about cooking, maintain kitchen hygiene, and work efficiently in a fast-paced restaurant environment.Authentic South indian Job Type: Full-time Pay: ₹27,000.00 - ₹36,000.00 per month Work Location: In person

Additional Information Job Number 25180752 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor f...

Key Responsibilities: Assist the respective department team (F&B, Front Office, Housekeeping, or Kitchen) in day-to-day operations. Maintain high standards of guest service and club hygiene at all times. Support team members in setting up dining areas, handling guest requests, and ensuring guest satisfaction. Learn and follow Standard Operating Procedures (SOPs) for the assigned department. Maintain cleanliness, orderliness, and safety in the workplace. Observe and understand guest preferences to provide personalized service. Participate in departmental briefings, training sessions, and meetings. Handle assigned tasks efficiently and maintain a professional attitude. Report any maintenance o...

Job Description: Chef de Partie at Epic Poetry Café Position : Chef de Partie Location : Epic Poetry Café Reports to : Head Chef / Sous Chef Key Responsibilities : Station Management : Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. Food Preparation : Prepare and cook menu items, including appetizers, main courses, and desserts, following established recipes and specifications. Quality Control : Ensure consistency in food quality, taste, and presentation; monitor portion sizes and plating. Inventory Management : Manage and rotate stock, control waste, and ensure all ingredients are fresh and properly stored. ...

Key responsibilities Food preparation and cooking : Prepare and cook a variety of continental dishes, such as pastas, steaks, and sauces, following recipes and established standards. Menu and ingredient management : Plan menus, select fresh ingredients, and contribute to the development of new dishes. Quality and presentation : Ensure food is prepared to a high standard of taste and that presentation is impeccable. Kitchen management : Maintain cleanliness, organization, and hygiene in the kitchen. This includes managing inventory, monitoring stock levels, and ensuring compliance with health and safety regulations. Staff supervision : Train and mentor junior chefs and collaborate with the re...

Company Description Keystone Robotix: The Company, Keystone Robotix, was founded with a bold vision to merge robotics, artificial intelligence, and nutrition science into groundbreaking food-technology solutions, creating a healthier, sustainable, and intuitive way of living. The Company’s business involves the design, development, and commercialization of intelligent cooking robots, smart kitchen systems, and nutrition-optimized food products that use proprietary algorithms, hardware design, and data-driven insights. Role Description This is a full-time, on-site role based in Hyderabad for a Digital Marketing Manager. The Digital Marketing Manager will oversee marketing campaigns, manage so...