18259 Cooking Jobs - Page 19

Role Overview: As a Commi chef and kitchen helper, your main responsibilities will include cooking, cleaning, and washing in the kitchen. Key Responsibilities: - Prepare and cook food items according to the recipes and quality standards - Maintain cleanliness and hygiene in the kitchen area - Assist in washing dishes and kitchen utensils Qualifications Required: - No specific qualifications required, Fresher are welcome - Willingness to work full-time or part-time - Ability to work 10 hours per week - Work location will be in person (Note: No additional details of the company are provided in the job description),

Trainer-Commis job role/ Trainer Hospitality (Kitchen) –Skill development centre (Government project):- Location: Jajpur Education qualification: -Diploma/Degree/Postgraduate . Specialization: Hotel/Hospitality/QSR Experience: Having 3 to 5 years of relevant experience. Strong knowledge of Kitchen operations. Job description:- Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety, and kitchen operations. Responsibilities include demonstrating proper preparation, cooking, and plating techniques, creating timetables, ensuring adherence to standards, monitoring inventory, and fostering a positive learnin...

Responsibilities Food preparation and cooking: Assist in preparing and cooking large quantities of food according to recipes and dietary guidelines. Food serving: Serve meals to customers, which may include handling payments. Kitchen maintenance: Keep the kitchen, dining areas, and equipment clean, organized, and sanitary. Stocking and inventory: Restock food supplies, condiments, and beverages as needed. Help with receiving and stocking deliveries. Safety and sanitation: Adhere to food safety, sanitation, and emergency procedures. Dishwashing: Wash dishes, pots, and pans, and manage waste disposal and recycling. Customer service: Respond to customer inquiries and requests and ensure food is...

Job Summary: The Chinese Commis I assists in the preparation, cooking, and presentation of authentic Chinese dishes under the supervision of senior chefs. The role involves maintaining high culinary standards, ensuring kitchen hygiene, and supporting the smooth operation of the Chinese kitchen section. Key Responsibilities: Prepare, cook, and present Chinese dishes (e.g., Cantonese, Sichuan, or other regional cuisines) according to recipes and quality standards. Assist the Demi Chef or Chef de Partie in daily kitchen operations. Ensure all mise-en-place (preparations) is completed before each service. Maintain cleanliness and hygiene in the kitchen as per food safety standards (HACCP). Store...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special promotions. Devel...

Additional Information Job Number 25182280 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure ...

Additional Information Job Number 25182499 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Additional Information Job Number 25182167 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked s...

Additional Information Job Number 25182336 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25182356 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25182262 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Job Title: Marketing Manager (FMCG) Location: Kaloor Company: CMA Traders About Us: CMA Traders is a dynamic leader in the FMCG sector, dedicated to providing high-quality products and services to our customers. We are currently seeking a talented and results-driven Marketing Manager to join our team and lead our marketing efforts. We Have Started A Food Truck Business Our 40 Varieties of Snacks Are Available At that Food Truck.Should manage the sales and want to know a little bit of cooking skills(not necessary) Warm regards CMA TRADERS , SPESIALZ Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹29,877.54 per month Language: English (Preferred) Work Location: Remote

About the Role: We are looking for a friendly, energetic, and passionate Barista to join our café team. As a Barista, you will be the face of our café, responsible for preparing high-quality beverages, maintaining cleanliness, and delivering excellent customer service to ensure every guest has a memorable experience. Key Responsibilities: Prepare and serve coffee, tea, and other beverages in accordance with company recipes and standards Operate espresso machines, grinders, blenders, and other café equipment Greet customers warmly and take orders accurately Ensure cleanliness and hygiene of the café area at all times Assist in maintaining stock levels and placing inventory orders as needed Ha...

Role Overview: You will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Key Responsibilities: - Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers - Test foods to determine if they have been cooked sufficiently - Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, t...

Reporting under the CDP of the baking kitchen, Commis chefs handle the jobs assigned by CDP and head chef. keeping the kitchen tidy, experience in food handling and adherence to hygiene standards is required. Commi - 1: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 1: 1 individual with experience in breads Commi - 2: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 2: 1 individual with experience in breads Commi - 3: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 3: 1 individual with experience in breads 4.On the Job trainees (OJT) - Interns Help with food prep, washing dishes, and keeping the kitchen tidy. Experience in food handling a...

Role Overview: The CAD Designer will be responsible for preparing detailed 2D/3D drawings, layouts, and technical documentation for kitchens, outlets, equipment setups, and other project requirements. The role requires accuracy, design sense, and collaboration with the operations, projects, and procurement teams to ensure all layouts meet functional, aesthetic, and safety standards. Key Responsibilities: Design & Drafting Develop 2D and 3D AutoCAD drawings based on design briefs, site measurements, and specifications. Prepare detailed layouts for kitchens, outlets, counters, and catering setups. Revise and update drawings as per feedback from project managers or clients. Ensure all drawings ...

Job Description: You will be working as a full-time on-site Assistant Chef at Kumar International in Amritsar. Your role will involve assisting the head chef in food preparation, cooking, and presentation. Additionally, you will be responsible for ordering supplies, maintaining kitchen cleanliness, and ensuring efficient kitchen operations. Key Responsibilities: - Assist the head chef in food preparation, cooking, and presentation - Order supplies as needed - Maintain kitchen cleanliness - Ensure efficient operations in the kitchen Qualifications Required: - Experience in food preparation and cooking - Knowledge of kitchen operations and basic culinary techniques - Ability to work in a team ...

Role Overview: As an Assistant Chef at Arch Connect in New Delhi, your primary responsibility will be to support the head chef in preparing and cooking meals, coordinating kitchen activities, and maintaining cleanliness and organization in the kitchen. You will play a crucial role in ensuring food quality and presentation standards are consistently met. Key Responsibilities: - Assist the head chef in food preparation and cooking - Coordinate kitchen activities to ensure smooth operation - Maintain cleanliness and organization in the kitchen - Uphold food quality and presentation standards - Work effectively in a team environment - Follow recipes and instructions accurately - Demonstrate atte...

As a full-time Personal Chef for a renowned South Indian movie star in Chennai, your role will involve managing daily meal preparation at their private residence. You should be passionate about healthy, flavourful, and calorie-conscious cooking, with experience in customised diet planning and fitness-focused meal preparation. This live-in position comes with accommodation and meals provided. - Plan and prepare daily meals (breakfast, lunch, dinner, snacks, and beverages) according to the celebrity's dietary preferences and nutritional goals. - Create balanced, calorie-tracked menus with variety while ensuring taste and presentation are maintained. - Manage kitchen operations including grocer...

BAKING AND COOKING KNOWLEDGE REQUIRED. Computer knowledge, reel making editing knowledge required. Job Types: Full-time, Part-time, Permanent Pay: ₹6,000.00 - ₹7,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Life insurance Work Location: In person

As a Commi 2nd Chef at our hotel, your role will involve preparing and cooking food in the kitchen. You will work under the guidance of the Head Chef or Sous Chef and manage a specific section of the kitchen, such as Chinese, South Indian, Indian Halwai, or Continental cuisine. Key Responsibilities: - Prepare and cook food to the highest quality standards - Ensure all dishes are cooked to order and served on time - Manage your section of the kitchen and maintain equipment - Maintain a clean and organized kitchen environment - Order and manage inventory - Train junior chefs - Assist with menu planning and development Qualifications Required: - Culinary degree or relevant certification - Previ...

The Assistant Chef for Arabic Mediterranean Cuisines plays a crucial supportive role in a professional kitchen specializing in Middle Eastern and Mediterranean dishes. Key responsibilities typically include: Food Preparation & Cooking Assist in preparing, cooking, and presenting a range of Arabic and Mediterranean dishes (e.g., hummus, falafel, kebabs, shawarma, tabbouleh, baba ghanoush). Ensure dishes meet authentic taste, quality, and presentation standards. Follow senior chef’s guidance closely. Menu Assistance Help in menu planning and recipe development under the supervision of the Head or Executive Chef. Contribute creative ideas for specials or seasonal menus. Kitchen Operations Keep ...

Call on this Number - 8130201553 Commis 1 : Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen opera...

Join our kitchen team to help prepare and cook dishes inspired by Peruvian and Latin flavors. You’ll work with bold ingredients, fire-led cooking, and diverse techniques, while keeping the kitchen clean and efficient. Main Duties: Assist in the preparation and cooking of dishes using Peruvian-Latin styles (e.g., ceviches, open-flame grills, corn-based dishes). Handle ingredient prep: native chillies (ají amarillo, rocoto), large-kernel corn (choclo), etc. Maintain high standards of hygiene, cleanliness, and kitchen safety. Follow recipes, portion and presentation standards. Store and rotate ingredients properly, especially imported/unique ones. Support senior chefs and learn new skills relat...