11838 Cooking Jobs - Page 19

Additional Information Job Number 25154329 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Additional Information Job Number 25154333 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Additional Information Job Number 25153677 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Additional Information Job Number 25154188 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mahabaleshwar, 19/B Metgutad, Panchgani-Mahabaleshwar Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produc...

Additional Information Job Number 25149239 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Prepare and assist in the presentation of salads, sandwiches, canapés, and other pantry items. Ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene of the pantry section. Follow recipes, portion sizes, and plating standards under chef’s supervision. Assist senior chefs in day-to-day kitchen operations. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person

We are providing job for freshers. We will be providing trainig also. Need confident, well mannered fresher for the job. Its a job for the kitchen work in restaurant or cloud kitchen or cafe. We also train you in Italian cuisine and Pizza. If you feel like learning something in kitchen or food businees or want to be a cook or chef than here is the way. Apply Now. Job Types: Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Internet reimbursement Education: Secondary(10th Pass) (Required) Language: Hindi, English (Required) License/Certification: Aadhar Card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)...

A room attendant’s primary duty is to keep guest rooms clean and tidy. They are sometimes also responsible for general tidying duties across the whole hotel, resort or other hospitality site, such as bathrooms, staircases and public areas. The duties and responsibilities of a room attendant also often include: Wearing the correct uniform every day; Changing linen and making guest room beds; Cleaning bathrooms and replacing any towels that guests have left out; Hoovering and sweeping staircases and other public areas; Communicating with guests; Restocking a guest room fridge; Using cleaning equipment and chemicals. Job Type: फ़ुल-टाइम Pay: From ₹10,000.00 per month Work Location: In person

Cook — Boutique Hotel, Manali (₹18,000) Location: Manali (local Himachali candidates preferred) Salary: ₹18,000 + food + shared staff accommodation (if available) Experience: Minimum 3 years in hotel/guesthouse kitchens Responsibilities: Prepare daily breakfast, lunch, and dinner for guests Focus on North Indian & Himachali dishes Maintain hygiene and cleanliness in the kitchen Manage basic stock & supplies How to Apply (WhatsApp to 8851774732 ): Total hotel cooking experience + last 2 employers Short video (30–60 sec) of a dish you cook Available start date Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Work Location: In person

2. Kitchen Assistant — Boutique Hotel, Manali (₹13,000) Salary: ₹13,000 + food + shared staff accommodation Experience: 1–2 years in hotel kitchen work Responsibilities: Food preparation & cutting vegetables Assist cook in daily meals Wash utensils and maintain cleanliness Support basic cooking during busy hours How to Apply (WhatsApp to 8851774732): Years worked in hotel kitchen + last employer Can you handle both dishwashing & cooking support? (Yes/No) Available start date Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Work Location: In person

Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equiv...

Role Overview: As a Private Home Chef at Homy, you will be responsible for cooking daily meals for clients at their homes, ensuring a perfect blend of taste, health, and hospitality in every dish. Key Responsibilities: - Prepare meals tailored to client preferences, dietary requirements, and schedules. - Maintain impeccable cleanliness and hygiene standards in the kitchen. - Infuse creativity and variety into each dining experience. - Cultivate strong, long-term relationships with clients as their trusted chef. Qualifications Required: - Possession of a culinary degree or diploma is preferred but not mandatory. - Demonstrated passion for cooking across a range of cuisines, including Indian a...

Job would require cooking for a pan Asian restaurant/ cafe

Candidates should have good knowledge in making beverages like mocktails, cocktails, milkshakes, cold coffee, lattes etc. Should be willing to recreate new drinks, be passionate on new concepts or ideas - innovate new and viral beverages. Additional knowledge in cooking or making snacks like waffles, fries etc is preferable.

We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate should have in-depth knowledge of Indian cuisine, authentic cooking techniques, and the ability to create traditional as well as innovative dishes. Key Responsibilities: Prepare and cook authentic Indian dishes including curries, dals, biryanis, breads, and snacks. Plan and design the menu, ensuring quality, consistency, and authenticity. Maintain kitchen hygiene, cleanliness, and food safety standards. Monitor portion control and minimize food wastage. Manage inventory, order raw materials, and ensure cost-effective use of ingredients. Train and supervise junior kitchen staff and commis. Ensu...

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: High school diploma or GED. Proven experience helping in kitchen settings. A food ...

Job Title: Cook (Full-Time / Monthly Basis)Location: The New Door Apartments, SEZ Road, Near Jaipur Green, Layla ka Bass, Mahapura, Jaipur – 302026 Employment Type: Full-Time (Monthly Salary Basis) Job Summary We are looking for a reliable and experienced cook to prepare daily meals for a household of 15 members. The ideal candidate will be skilled in North Indian, Rajasthani, and basic continental cuisines and maintain high standards of hygiene and taste. Key Responsibilities Plan and prepare breakfast, lunch, and dinner (or as per agreed schedule). Cook vegetarian and/or non-vegetarian dishes as per family preferences. Maintain cleanliness and hygiene in the kitchen and cooking utensils. P...

🔥 We’re Hiring: Line Chef Commis 3 (URGENT HIRING , IMMEDIATE JOINERS ARE WELCOME) 📍 Location: Shop A5, Vittal Shetty Compound,Marol Maroshi Rd, near Seven Hills Hospital,Bhavani Nagar, Marol, Andheri East, Mumbai, MH – 400059 💰 Salary: ₹14,000 – ₹15,000 📞 Contact: Seema – 6369747144 🟢 Openings: 2 🍴 Perks: One-time meal provided daily ✨ What You’ll Do: Assist in daily kitchen operations & food preparation Cook dishes as per menu standards Maintain cleanliness, hygiene & proper ingredient handling Collaborate with the team for smooth kitchen workflow ✅ Requirements: Freshers are welcome! Prior experience as Commis Chef is a plus Passion for cooking & willingness to learn Ability to work in a ...

🔥 We’re Hiring: Commis Chef 2 (URGENT HIRING , IMMEDIATE JOINERS ARE WELCOME) 📞 Contact: Seema – 6369747144 📍 Location:Shop No. 5, Chinoy Mansion, Warden Rd,Opposite St. Stephens Church, Kemps Corner,Cumballa Hill, Mumbai, Maharashtra – 400026 💰 Salary: ₹16,000 – ₹17,000 🟢 Requirement: Minimum 6 months of experience (mandatory) 🍴 Perks: One-time meal provided daily ✨ Key Responsibilities: Food preparation as per SOPs & recipe standards Maintain hygiene & sanitation as per food safety guidelines Manage inventory for assigned kitchen section Ensure cleanliness & hygiene in assigned section at all times Perform regular inventory counting and reporting ✅ Requirements: Minimum 6 months of experie...

Albayli is seeking an experienced and passionate Chef to join our culinary team, specializing in authentic North Indian and Tandoori cuisine. The ideal candidate will be a creative and skilled professional with in-depth knowledge of traditional cooking techniques and spices. This role involves managing the North Indian and Tandoor sections of the kitchen, ensuring the highest standards of food quality, taste, and presentation are met consistently.

Job Title: Cook / Chef – Indian, Chinese & Tandoor Job Summary: We are seeking a talented and multi-skilled Cook/Chef who can prepare authentic Indian, Chinese, and Tandoor dishes. The ideal candidate will have hands-on experience in multi-cuisine cooking, maintaining food quality, and ensuring hygiene standards. Key Responsibilities: Prepare and cook a wide range of Indian, Chinese, and Tandoor dishes. Ensure taste, presentation, and portion control meet company and customer expectations. Handle marination, grilling, and tandoor preparation of breads, kebabs, and curries. Maintain cleanliness, hygiene, and safety standards in the kitchen. Monitor food inventory and assist in ordering suppli...

Role Overview: You will be responsible for preparing authentic South Indian vegetarian dishes in a professional kitchen environment. Your main duties will include sourcing fresh ingredients, preparing a variety of dishes, and ensuring that all food is cooked to perfection. Additionally, you will be expected to work efficiently during day shifts and maintain a clean and organized workspace. Key Responsibilities: - Prepare authentic South Indian vegetarian dishes - Source fresh ingredients for cooking - Cook a variety of dishes to perfection - Work efficiently during day shifts - Maintain a clean and organized workspace Qualifications Required: - Previous experience as a South Indian Vegetaria...

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred. - Prepare and cook food according to th...

Role Overview: As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. Key Responsibilities: - Prepare and cook traditional South Indian dishes including Idli, Dosa, and other delica...

Company Description Dhaniya Patta Is A Multi Cuisine Restaurant, Located In Ranchi, Jharkhand. Role Description This is a full-time on-site role for an Indian Chef located in Ranchi. The Indian Chef will be responsible for preparing and cooking authentic Indian cuisine, creating new recipes, ensuring high standards of food quality and presentation, and managing kitchen operations. The chef will also maintain a clean and organized workspace, adhere to health and safety regulations, and collaborate with kitchen staff and management to provide an exceptional dining experience. Qualifications Extensive experience in preparing and cooking Indian cuisine Strong knowledge of food safety and handlin...