11838 Cooking Jobs - Page 18

𝗧𝗶𝗿𝗲𝗱 𝗼𝗳 𝗯𝗲𝗶𝗻𝗴 𝗷𝘂𝘀𝘁 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝗰𝗼𝗴 𝗶𝗻 𝘁𝗵𝗲 𝘀𝗮𝗹𝗲𝘀 𝗺𝗮𝗰𝗵𝗶𝗻𝗲? Here’s your chance to shape how India’s restaurants grow online. 🍴🚀 We’re cooking up something big at Suphal Media– and I’m looking for a Business Development Executive to join us on-site in Hyderabad. Think of this role like being the 𝘮𝘢𝘪𝘵𝘳𝘦 𝘥’ 𝘰𝘧 𝘨𝘳𝘰𝘸𝘵𝘩. You’ll be the first face our restaurant partners see, the one who convinces them why Suphal is the secret sauce behind scaling online. 𝗔𝗻𝗱 𝗵𝗲𝗿𝗲’𝘀 𝘁𝗵𝗲 𝗸𝗶𝗰𝗸𝗲𝗿: you’ll be working directly with me, the founder. No layers, no red tape. Just fast decisions, sharper learning curves, and the chance to see how we’ve taken 100+ brands and 500+ outlets to the next level. 𝗪𝗵𝗮𝘁’𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗹𝗮𝘁𝗲: • Spo...

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Chinese Chef Preferred Candidates From: Kathmandu, Nepal We are looking for a skilled Chinese Chef to join our culinary team. If you specialize in preparing authentic Indo-Chinese dishes like Chowmein, Spring Rolls, and Momos, we want to hear from you! Key Responsibilities: Prepare a range of Chinese and Indo-Chinese dishes such as: Chowmein, Noodles, Manchurian, Spring Rolls, Momos, Chilli Potato, Chilli Paneer, French Fries, and other chinese snacks. Maintain high food quality and presentation standards Collaborate with team members to improve taste, efficiency, and service Requirements: Proven experience as a Chinese Chef or in a similar role Strong knowledge of Chinese cooking techniques...

Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the Café / Conti Kitchen. Select the right ingredients to ensure the best quality products at the best price Create SOP and Standard recipes sheet to ensure consistency and quality. Introduce new products based on the demand and ensure consistency of all products. Prepare custom-made products for bigger or private events. Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods Maintain a food cost of 24% or below with minimal wastage. Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1...

We are looking for a dedicated helper to join our cafe. Requirements: Experience in cooking Skills in customer handling and service Punctual, reliable, and willing to learn Job Type: Full-time / Part-time Location: Shop No. 2, adjoining HDFC bank, Shakti Nagar, Bhagat Singh Nagar, Dera Bassi, Punjab 140507 Salary: Depends on skills Contact Details : 7009359764 Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Work Location: In person

we are Assistant chef/cooks for our Executive director residence should have knowledge in Indian, Chinese and tandoor little knowledge in conti will be value added contact karthik HR 7338777993 for job Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: Chef: 2 years (Preferred) Cooking: 2 years (Preferred) Work Location: In person

Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and ...

We are looking for a Commis cooks to join our team serving authentic Italian food here in Lucknow. The ideal candidate would be experienced in a continental kitchen, worked with fresh pastas, Neapolitan pizzas, grills etc. Further, knowledge about kitchen hygiene practices, inventory management, food presentation skills, teamwork and time management are expected of the candidate. Experience in handling Neapolitan pizzas is a must. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar . As a Commis 1, you will support the Chef de Partie and kitchen team in preparing high-quality food, maintaining hygiene standards, and ensuring smooth kitchen operations. This is a great opportunity for someone looking to grow their culinary career in a professional setting. Key Responsibilities: Assist in preparing ingredients and cooking dishes as per the instructions of the Chef de Partie or Sous Chef. Maintain cleanliness and order in the kitchen and at your workstation. Follow standard recipes and presentation specifications as directed. Ensure all food is stored, handled, and prepa...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team in Itanagar . As a CDP, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You’ll be expected to manage your team efficiently and contribute to menu development and kitchen operations. Key Responsibilities: Prepare and cook high-quality dishes according to the restaurant’s standards and recipes. Manage a specific section of the kitchen (e.g., grill, pastry, sauce, veg, etc.). Supervise and train junior staff (commis and interns) within your section. Ensure all food is stored, prepared, and served i...

WANTED Juice Maker Experience : 5 Yrs Age : Below 40 Pls Contact Below number : 83 01 05 79 50 Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person

Minimum experience- 3 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a dedicated and passionate Line Chef to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Prepare, cook, and plate dishes according to recipes and restaurant standards Maintain cleanliness and organization at the workstation Ensure food safety, hygiene, and quality standards are met Assist the Head Chef/Sous Chef with daily kitchen operations Work closely with the team to deliver excellent service Requirements: Proven experience as a Line Chef or similar role Knowledge of cooking techniques and kitchen equipment Ability to work in a fast-paced enviro...

Company Description The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together top-tier brands and ventures, combining the warmth of Indian hospitality with global excellence. At the forefront is Taj, recognized as the World’s Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. Other IHCL brands include SeleQtions, Gateway Hotels and Resorts, Vivanta, Ginger, Tree of Life, and Amã stays & trails. Established by Jamsetji Tata, IHCL's portfolio boasts over 335 hotels in 150+ locations across four continents and 12 countries, securing its position as a global hospitality leader. Role Description Prepare and cook authentic South Indian dishes such as ...

Hiring for Commi 1/2/3/ Cuisine Chef ,Indian Chef ,Tandoor Chef ,Executive Chef/ Kitchen Manager Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 12 months Pay: ₹11,533.41 - ₹23,788.51 per month Expected hours: 11 per week Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person

Required Male Chef for Indian Cuisine -: Prepare and cook a variety of dishes as per menu standards. Ensure food quality, hygiene, and presentation. Maintain cleanliness and organization in the kitchen. Follow safety and sanitation guidelines. Assist in inventory management and stock control. Requirements: Prior experience as a chef or cook preferred. Knowledge of Indian and fast food cuisine is an advantage. Strong attention to detail and hygiene standards. Interested candidates can apply by contacting: Candidate's Profile -: - Male Married / Unmarried - Any Diploma / Degree in same field will be an advantage. - Must be from local or nearest areas. Job Type: Full-time Work Location: In pers...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job description: Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full-Time | Seasonal & Permanent Roles Available Reports To: Executive Chef / Head Chef About Dacations At Dacations , we craft unforgettable vacation experiences. From luxurious beachfront stays to cozy mountain retreats, we believe in delivering exceptional service, ambiance, and—most importantly—world-class dining. Our culinary team plays a central role in creating memorable guest experiences, and we’re looking for a talented Sous Chef to help lead our kitchens. Position Overview As a Sous Chef at Dacations, you will be the right hand of the Executive Chef—responsible for overseeing da...

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Chef de Cuisine – Mum's Kitchen, Goa Mum’s Kitchen, Goa’s iconic destination for authentic Goan cuisine, is seeking a Chef de Cuisine to lead our kitchen with excellence, creativity, and discipline. If you’re passionate about preserving culinary heritage while elevating it to fine dining standards, this is your calling. What You'll Do Oversee all kitchen operations with efficiency and finesse Lead a compact, skilled team to deliver consistently high-quality dishes Curate and evolve our Goan menu with seasonal and regional specialties Ensure hygiene, safety, and compliance with industry standards Collaborate with management to maintain seamless kitchen-service coordination Who You Are A seaso...

We are looking for an enthusiastic and hardworking Juice Maker to join our team. The ideal candidate should have a passion for preparing fresh juices, milkshakes, and beverages, while ensuring high quality, hygiene, and customer satisfaction. Job Type: Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job description KURRYZO About Kurryzo Kurryzo is a fast-growing party food and bulk food ordering platform, offering curated menus from top caterers, restaurants, and home cooks. We’re expanding into corporate meal solutions, party orders, and event catering Role Overview The Corporate Sales Manager will drive B2B sales growth by acquiring and managing corporate accounts for office lunches, events, bulk party orders, and recurring meal services. This role requires a strategic thinker with strong relationship-building skills and the ability to close high-value deals. Roles and responsibilities: 1. Manage the Restaurant partner onboarding process end-to-end 2. Handholding the Restaurant partne...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...