23080 Cooking Jobs - Page 18

The Postcard Hotel is a collection of intimate luxury hotels in unique destinations across India and beyond. At The Postcard Durrung Tea Estate, nestled amidst 1,400 acres of lush tea gardens in Assam, we curate bespoke experiences defined by authenticity, simplicity, and world-class service. Role Overview We are seeking a passionate and skilled F&B Production Associate to join our culinary team. The ideal candidate must bring strong culinary expertise and excellent communication skills , with a focus on delivering exceptional dining experiences that reflect both local and global influences. Key Responsibilities Assist in the preparation, cooking, and presentation of multi-cuisine dishes, ma...

Additional Information Job Number 25203417 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monit...

An Executive Chef for Continental cuisine leads all kitchen operations, developing menus (French, Italian, Spanish focus), managing staff, controlling costs, and ensuring high standards for food quality, presentation, hygiene, and safety, while handling inventory and supplier relations to deliver exceptional European dishes. They need strong leadership, creativity, and knowledge of cooking techniques, working in a fast-paced environment to innovate and maintain consistency. Key Responsibilities: Menu & Culinary: Develop and innovate seasonal menus, create authentic dishes, ensure quality/presentation, and stay updated on trends. Kitchen Management: Oversee daily operations, manage food prep,...

JD Night Shift care taker for parents - 11 pm to 9 am. Well educated in nursing, medicine, little bit of cooking, computer work ( excel etc ) willing to learn and work as all rounder, good family background, very reliable . Salary 16 to 18k

Additional Information Job Number 25193464 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffi...

Job Purpose: The Director of Restaurant Technology is responsible for defining and leading the end-to-end technology strategy that powers Americana’s restaurant/QSR ecosystem across 2,600+ restaurants in 12 countries. This role provides strategic direction, governance, and execution oversight for all restaurant-facing technologies across dine-in, delivery, drive-thru, and pickup channels including POS systems, kitchen automation, digital menu boards, kiosks, handheld ordering, drive-thru technology, and transactional cost-control platforms. The Director is accountable for ensuring that all technologies deployed within the restaurants are stable, secure, scalable, and aligned with brand, mark...

Job Title: Cook Department: Administration / Facility Management Company: PG Infrastructure Location: Coimbatore Job Summary We are looking for a skilled and reliable Cook to prepare hygienic, nutritious meals for our staff. The candidate should maintain cleanliness in the kitchen and follow food safety standards. Key Responsibilities Prepare daily meals (breakfast/lunch/dinner as required) for employees Plan simple and healthy menus as per company requirements Maintain cleanliness and hygiene in the kitchen area Ensure proper storage of food items and ingredients Follow food safety and sanitation standards Monitor stock and inform management of grocery requirements Operate and maintain kitc...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

An Executive Chef for Continental cuisine leads all kitchen operations, developing menus (French, Italian, Spanish focus), managing staff, controlling costs, and ensuring high standards for food quality, presentation, hygiene, and safety, while handling inventory and supplier relations to deliver exceptional European dishes. They need strong leadership, creativity, and knowledge of cooking techniques, working in a fast-paced environment to innovate and maintain consistency. Key Responsibilities: Menu & Culinary: Develop and innovate seasonal menus, create authentic dishes, ensure quality/presentation, and stay updated on trends. Kitchen Management: Oversee daily operations, manage food prep,...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Kitchen Team Member located in Ahmednagar. The Kitchen Team Member will be responsible for food preparation and cooking tasks to maintain high standards of quality and taste. The role will involve ensuring cleanliness, following hygiene protocols, and assisting in maintaining the overall organization of the kitchen. The candidate will also support customer service efforts by presenting a positive and professional demeanor while interacting with customers as needed. Qualifications Skills in Food Preparation and Cooking to handle various kitchen tasks efficiently Knowledge of Hygiene...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie...

+91 9343607321 [email protected] Company Overview:Elfos Pizza is an aspiring pizza chain with a vision to become a household name in India, starting from our roots in Bhopal. Known for our delicious, handcrafted pizzas made with fresh ingredients, we are dedicated to culinary excellence and customer satisfaction. Join us as we expand and bring our signature flavors to a wider audience. Job Summary: Elfos Pizza is seeking an enthusiastic and skilled Pizza Maker to join our team. The ideal candidate will have a passion for creating high-quality pizzas, be detail-oriented, and thrive in a fast-paced environment. As a Pizza Maker, you will be responsible for preparing pizza dough, assembling piz...

Role Summary The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong experience in hospital dietary meal preparation, bulk cooking, and maintaining high standards of hygiene and safety. Key Responsibilities1. Hospital Patient Meals Prepare meals according to hospital dietary guidelines (diabetic diet, soft diet, renal diet, high-protein diet, etc.). Follow dietitian instructions for therapeutic diets. Maintain nutrition, taste, and correct food consistency for patients. 2. Bulk Food Preparation for Other Hospitals Cook large-quantity meals while maintaining uniform taste and quality. Ensure timely prepar...

Job Opening: House Maid Location: Derabassi Salary: ₹10,000 – ₹20,000 (Based on work & experience) Work Responsibilities: House cleaning (sweeping, mopping, dusting) Washing utensils Laundry & basic household work Cooking assistance (if required) Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Additional Information Job Number 25203796 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

At Capgemini Engineering, the world leader in engineering services, we bring together a global team of engineers, scientists, and architects to help the world’s most innovative companies unleash their potential. From autonomous cars to life-saving robots, our digital and software technology experts think outside the box as they provide unique R&D and engineering services across all industries. Join us for a career full of opportunities. Where you can make a difference. Where no two days are the same. Job Description Senior Developer – Power Boards for Oven (MAIN, MW, STEAM) Location: PAN India Preferred Location: Coimbatore Choosing this role means joining a team focused on innovation in emb...

Job Description – Halwai (Indian Mithai Production) Location : Ambernath MIDC, Maharashtra Experience Required: 10+ years in Indian mithai / food processing Industry: Food Manufacturing / Food Processing Plant Job Summary We are looking for an experienced Halwai for manufacturing Indian mithais in a modern food processing plant. The role involves large-scale production, understanding traditional recipes, and working with automated food machinery. Products Handled Rasgulla Gulab Jamun Kheer / Rice Kheer Milk-based desserts and similar Indian sweets Key Responsibilities Prepare and supervise production of rasgulla, gulab jamun, kheer, and other milk-based mithais Ensure correct sugar syrup con...

Job Description – Halwai (Indian Mithai Production) Location : Ambernath MIDC, Maharashtra Experience Required: 10+ years in Indian mithai / food processing Industry: Food Manufacturing / Food Processing Plant Job Summary We are looking for an experienced Halwai for manufacturing Indian mithais in a modern food processing plant. The role involves large-scale production, understanding traditional recipes, and working with automated food machinery. Products Handled Rasgulla Gulab Jamun Kheer / Rice Kheer Milk-based desserts and similar Indian sweets Key Responsibilities Prepare and supervise production of rasgulla, gulab jamun, kheer, and other milk-based mithais Ensure correct sugar syrup con...

We are hiring a Food Cart Helper / Service Assistant for our South Indian food brand Tiruveddam in Ahmedabad. The role involves serving ready-to-serve idli and chutney at a food cart. No cooking is required. Key Responsibilities • Serve ready idli and chutney to customers quickly and politely • Maintain cleanliness and hygiene of the food cart at all times • Handle basic customer interaction and payments if required • Ensure proper arrangement of plates, chutney containers, and serving area • Follow food safety and hygiene standards • Support opening and closing of the food cart. Punctual and disciplined • Clean personal hygiene • Willingness to work full day • Honest and responsible

CORPORATE CANTEEN CHEF - PIND BALLUCHI Location- Gurgaon Salary – Competitive salary (based on experience) Experience – Bulk cooking experience

This is homekeeping job Utensil Cleaning Managing the house/laundry Taking care of the pet Cooking

URGENT HIRING! MINIMUM 6 MONTHS EXPERIENCE IN COOKING. Food & Stay provided