7077 Cooking Jobs - Page 18

We are looking for female housekeeping staff for the Director’s home (VGP Group of Companies), located in Saidapet, Chennai . Job Responsibilities: General cleaning and upkeep of the residence Washing dishes Laundry and ironing Maintaining hygiene and order in all areas Requirements: Female candidates only Prior experience in housekeeping (preferably in hotels or guest houses) Honest, reliable, and well-mannered Willing to work full-time at a private residence Salary: ₹18,000 – ₹20,000 per month (based on experience) If you or someone you know is suitable for this position, kindly reach out for further details. 7550036140. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Morning shift Supplemental Pay: Yearly bonus Shift availability: Day Shift (Preferred) Work Location: In person

We are looking for a dependable cashier with 1+ years experience to join our restaurant team at Mylady, Nedumkunnam, Kottayam. Responsibilities include 1. Greeting guests 2. Taking orders via phone 3. Processing payments (cash, card, or digital) 4. Experience using PetPooja or similar softwares. 5. Proper cash handling and daily closing reports Shift Details : Evening Shift Salary : 16,000-18,000rs/month Food and accomodation provided Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 06/08/2025

Position Titles : Sous Chef – Bakery Chef de Partie (CDP) – Bakery Location : Jaipur, Delhi, Gurugram Department : Bakery / Kitchen Reports To : Pastry Chef / Executive Chef Salary : Based on Experience and Role Working : Fine dine Restaurants Overview We are seeking passionate and skilled professionals for the Bakery Department in the roles of Sous Chef and CDP . The ideal candidates will be experts in baked goods, have a deep understanding of baking techniques, and possess the ability to maintain consistency, creativity, and high standards in a professional kitchen environment. Key Responsibilities:- Common Duties for Both Roles: Prepare and present a variety of baked items inclueding breads, pastries, cookies, cakes, and desserts. Ensure consistency in taste, quality, portioning, and presentation. Maintain cleanliness and hygiene as per FSSAI/HACCP standards. Monitor ingredient stock, assist in inventory control, and ensure minimal wastage. Follow all kitchen SOPs, safety guidelines, and operational protocols. Work closely with the pastry team to develop new and seasonal items. Additional Responsibilities – Sous Chef – Bakery Lead and manage the entire bakery section, supervising CDPs, Commis, and trainees. Plan production schedules and ensure timely execution. Innovate and introduce new recipes and creative baked products. Handle team training, delegation, and performance feedback. Coordinate with the Executive Chef and Purchase / Store department for stock planning. Maintain quality control, cost management, and equipment upkeep. Additional Responsibilities – CDP – Bakery Oversee day-to-day operations of assigned bakery station. Assist in supervising junior staff and ensuring proper task delegation. Ensure recipes and instructions are followed precisely. Support the Sous Chef in production and training activities. Candidate Requirements Criteria Sous Chef : - Bakery Experience:- 5–8 years (2+ years in supervisory role Education:- Degree/Diploma in Bakery & Confectionery Skills:- Strong leadership, recipe development, cost control Expertise:- Artisan breads, viennoiserie, laminated doughs, desserts etc. Criteria CDP:– Bakery Experience :- 2-4 years Education :- Diploma/Certification in Bakery Skills :- Hands-on baking, attention to detail Expertise :- Bread making, pastries, cake decoration Soft Skills Passion for baking and culinary innovation Strong communication and team collaboration Ability to work under pressure and multitask Time management and organizational skills Working Conditions Shift-based work, including weekends and holidays Standing for extended periods in a hot kitchen environment Fast-paced and quality-focused team environment Kindly contact:- 8130155592 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Work Location: In person

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

We’re looking for a skilled chef with at least 2 years of experience in baking to join our growing team at Kouzina Kafe – a café + cloud kitchen in Thane. What We Offer: – Work in a friendly, professional kitchen team – Exposure to a multi-cuisine setup (cakes, desserts, momos, rolls, pizza & more) – Shared accommodation available if needed (stay close to the café) You’ll join an existing team of 2, with room to grow and take ownership in a fast-moving, creative food space. Location: Near Waghbil & Hiranandani Estate, Thane To apply, Whatsapp or call us: 96199 34969 / 98203 22191 Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 02/09/2025

Additional Information Job Number 25125117 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Additional Information Job Number 25124831 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25125183 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Overview: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. Key Responsibilities: Food Preparation: Follow recipes and prepare ingredients for cooking. Ensure freshness and quality of all ingredients used. Measure and assemble ingredients according to the recipe. Cooking: Cook and plate dishes according to established standards. Monitor cooking processes to ensure food is cooked evenly and meets quality standards. Adjust seasoning and flavors as necessary. Menu Development: Collaborate with the chef to create and refine menu items. Suggest improvements and innovative ideas for menu enhancements. Kitchen Organization: Maintain a clean and organized work area. Properly store food items to prevent spoilage and waste. Ensure kitchen equipment is in good working condition. Quality Control: Conduct regular quality checks to ensure consistency and adherence to recipes. Address and rectify any issues with food quality or presentation. Safety and Hygiene: Adhere to all safety and hygiene standards in the kitchen. Properly handle and store raw ingredients to prevent cross-contamination. Team Collaboration: Work closely with kitchen staff to coordinate cooking times and delivery of dishes. Communicate effectively with the kitchen team and other staff members. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Experience: Cooking: 1 year (Preferred) Work Location: In person

Role Description This is a full-time on-site role for a Cook, located in Navi Mumbai, Ulwe. The Cook will be responsible for preparing and cooking meals in accordance with established recipes and guidelines. Daily tasks include maintaining kitchen cleanliness, managing inventory, ensuring food safety standards, and coordinating with kitchen staff. The Cook will also assist in menu planning, quality control, and must be able to work efficiently under pressure. Qualifications Experience in food preparation and cooking techniques Knowledge of food safety and sanitation standards Ability to manage kitchen inventory and supplies Strong teamwork and communication skills Attention to detail and quality control Ability to work flexible hours, including weekends and holidays Culinary degree or equivalent work experience is preferred Previous experience in a similar role is a plus Salary : 15k to 20k Immediate joiner would be preferred

Prepare and present a variety of continental / Chinese dishes with consistency and quality. Oversee kitchen staff and ensure adherence to hygiene and safety standards Monitor food inventory and ensure proper stock management. Collaborate with the management team to ensure customer satisfaction. Requirements: Proven experience as a Continental Chef or similar role. Strong leadership and kitchen management skills. Ability to work under pressure and in a fast-paced environment Qualification -: Degree / Diploma in Food Production Local candidate will be preferred. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month

Key Responsibilities: Assist Commi 1 and Chef de Partie in food preparation and cooking Prepare ingredients (cutting, chopping, marinating, etc.) Maintain cleanliness and hygiene in the kitchen at all times Follow food safety standards and kitchen protocols Support in setting up workstations and kitchen equipment Ensure proper storage and labeling of food items Learn and execute basic recipes under guidance Requirements: Basic knowledge of cooking techniques and kitchen equipment Team player with a positive attitude Ability to work under pressure and multitask Willingness to follow instructions and improve culinary skills Culinary diploma or training (preferred, not mandatory) Job Types: Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

As an on-the-job trainee food production intern at Hotel Green Castle, you will have the opportunity to showcase your skills in culinary arts while gaining valuable hands-on experience in a fast-paced and dynamic environment. You will work alongside our experienced culinary team to learn and master the art of food production, from preparing and cooking dishes to plating and presentation. Your creativity and passion for food will be nurtured as you assist in creating delicious and visually appealing dishes for our guests. Selected Intern's Day-to-day Responsibilities Include Assist in food preparation and cooking under the guidance of our chefs Learn and follow standardized recipes and portion sizes Maintain cleanliness and organization in the kitchen Assist in inventory management and stocking of supplies Participate in menu planning and development Collaborate with kitchen staff to ensure timely and efficient service Adhere to food safety and sanitation guidelines at all times If you are a motivated and enthusiastic individual with a strong desire to kickstart your culinary career, then this internship opportunity at Hotel Green Castle is perfect for you. Join us in delivering exceptional dining experiences and honing your culinary skills in a supportive and inspiring environment. Apply now and embark on a culinary journey with us! About Company: Nestled in the heart of Delhi near the historic Kashmere Gate area, Hotel Green Castle is a distinguished hospitality establishment known for its blend of traditional Indian warmth and modern comfort. The hotel caters to both business and leisure travelers, offering a peaceful retreat within the bustling capital city. Hotel Green Castle is committed to delivering exceptional guest experiences through its well-appointed rooms, personalized service, and attention to detail. The property features contemporary amenities including banquet facilities, in-house dining, and round-the-clock service, making it an ideal choice for conferences, events, and extended stays. Backed by a professional team focused on excellence, the hotel upholds high standards in cleanliness, safety, and guest satisfaction. With a convenient location near major transportation hubs and tourist attractions, Hotel Green Castle is a trusted name for quality accommodation and memorable stays in Delhi.

At DC Restro Cafe, we are looking for a Cook to join our team. As a Cook, you will be responsible for preparing and cooking delicious dishes that satisfy our customers. This role is crucial in ensuring that our kitchen operates smoothly and efficiently while maintaining high-quality standards. If you are enthusiastic about food and excited to work in a collaborative environment, we welcome you to apply for this position. Key Responsibilities: - Prepare and cook menu items according to our recipes and quality guidelines. - Keep your designated kitchen station clean and well-organized. - Support inventory management and rotation of stock. - Collaborate with fellow kitchen staff to optimize kitchen operations. Requirements: - Previous experience in a kitchen environment is preferred but not mandatory. - Willingness to learn and contribute as part of a team. - Ability to thrive in a fast-paced setting. - Availability to work flexible shifts, including weekends and holidays. Benefits: - Competitive hourly wage. - Opportunities for professional growth and career advancement. - Employee discounts on meals. - Enjoy a supportive and welcoming work atmosphere. If you are passionate about culinary arts and eager to be a valuable member of a dynamic team, we encourage you to submit your resume to 7977385750. We are excited to welcome a new member to our kitchen family at DC Restro Cafe!,

As an Indian Cook, your primary responsibility will be to prepare and cook a diverse range of Indian dishes, both traditional and modern, in a professional and efficient manner. You will be expected to uphold high standards of food quality and hygiene while overseeing the overall kitchen operations. This may involve supervising kitchen staff to ensure smooth and organized processes. Ensuring the cleanliness of the kitchen and strict adherence to food safety regulations will be essential aspects of your role. You will be required to maintain a well-organized and sanitary work environment to guarantee the health and safety of both customers and staff. This is a Full-time, Permanent position that offers a range of benefits including food provisions, health insurance, leave encashment, life insurance, paid sick time, and Provident Fund contributions. The work location for this role is on-site, requiring your presence in person to fulfill the duties effectively. If you are passionate about Indian cuisine and possess the necessary culinary skills and organizational abilities, we welcome you to join our team as an Indian Cook. Your dedication and expertise in preparing and presenting authentic Indian flavors will be valued as part of our kitchen staff.,

You will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs. You will be monitoring the quality and quantity of food prepared and communicating any assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating Food & Beverage service staff on menu specials and out-of-stock items will also be part of your role. Ensuring the quality of food items, following recipes, quality standards, presentation standards, and food preparation checklist, and preparing cold foods will be essential tasks. Additionally, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. You will need to serve as a role model and comply with all company, safety, and security policies and procedures. Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, completing safety training and certifications, and maintaining a clean and professional appearance are vital. Anticipating and addressing guests" service needs, communicating clearly and professionally, developing positive working relationships, and supporting the team to achieve common goals will be expected from you. Adherence to quality expectations and standards, as well as performing physical tasks like standing, sitting, walking for extended periods, and lifting objects weighing up to 25 pounds without assistance, are also part of the job requirements. Ideally, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, possessing a license or certification is also not mandatory. At Marriott International, we are committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of our associates are valued. We celebrate diversity and are dedicated to non-discrimination on any protected basis. Joining the Marriott Executive Apartments team means being part of a global brand that offers temporary housing in major business travel destinations worldwide. You will contribute to helping guests adapt to new locations, ensuring their comfort and well-being while away from home. Embrace the opportunity to work with a diverse and talented team, and be a part of a brand that encourages you to do your best work and become the best version of yourself.,

Fashion TV is a leading global network renowned for its luxury fashion and lifestyle content, reaching over 2 billion viewers in 190+ countries. With a successful track record of 23 years and over 150 ventures, we are continuously pushing boundaries in the industry. We are currently seeking a dedicated Commis 1 Chef specializing in Indian Cuisine to join our team. In this role, you will work under the guidance of senior chefs to prepare and cook authentic Indian dishes. Maintaining consistency, quality, and hygiene standards in all food preparation processes will be a key responsibility. The ideal candidate will be proficient in managing mise en place, supporting daily kitchen operations, and upholding cleanliness and organization within the workstation. A strong understanding of Indian spices, cooking techniques, and presentation styles is essential for this position. Prior experience working in an Indian kitchen environment is advantageous. Key Skills: - Proficiency in curry preparation - Strong multitasking abilities - In-depth knowledge of Indian cuisine - Experience in kitchen operations and organization - Familiarity with mise en place principles - Expertise in Indian spice usage - Competence in various cooking methods - Commitment to food hygiene standards - Effective time management skills - Experience in tandoor cooking - Attention to detail in food preparation and presentation If you are passionate about Indian cuisine and possess the necessary skills and experience, we invite you to join our dynamic team at Fashion TV.,

We are seeking a reliable and detail-oriented Kitchen Operations & Hygiene Specialist to handle all aspects of kitchen activities, including food preparation, cooking, cleaning, and serving customers. The ideal candidate is passionate about maintaining a spotless kitchen, ensuring food safety, and delivering excellent customer experiences in a fast-paced takeaway setting.

Job Title: North Indian Cook 🛠 Responsibilities: Prepare authentic North Indian dishes (both veg and non-veg) Maintain taste, hygiene, and portion control Ensure timely food preparation during lunch, and dinner Coordinate with kitchen staff for smooth operations Maintain kitchen cleanliness and follow food safety standards Track and manage ingredients stock as needed ✅ Requirements: Minimum 2–3 years of experience in cooking North Indian meals Ability to cook for bulk quantity (corporate/catering) is a plus Must be clean, punctual, and disciplined Willingness to follow menu plans and adapt if needed

JOB DESCRIPTION A Pizza Maker's primary responsibility is to prepare and cook pizzas according to a set recipes and customer preferences. Working often in a fast-paced restaurant environment and managing orders. Preparing pizza dough, cutting, grating, slicing various ingredients and toppings and to monitor ovens and ensuring food quality and presentation. Ensuring the kitchen area is clean and hygienic. Key Responsibilities: Dough and Topping Preparation: Making pizza dough from scratch or using pre-made dough, preparing various toppings like sauces, cheeses, meats, and vegetables. Pizza Cooking: Operating pizza ovens, monitoring cooking times and temperatures, and ensuring pizzas are cooked to perfection. Order Management: Receiving and processing customer orders, potentially including phone, online, or walk-in orders. Food Quality and Presentation: Ensuring ingredients meet quality standards, arranging toppings attractively, and presenting finished pizzas in a visually appealing way. Kitchen Operations: Maintaining a clean and organized workspace, adhering to food safety and hygiene guidelines, and potentially assisting with inventory management and ordering.

Food Preparation: Prepare ingredients (cutting, marinating, seasoning) for dishes. Follow standard recipes and presentation guidelines. Cooking and Plating: Cook meals according to menu specifications. Ensure proper presentation, portioning, and garnishing of food items. Kitchen Management: Maintain cleanliness and organization of the kitchen. Ensure all utensils, equipment, and workstations are sanitized and ready. Inventory and Stock Control: Monitor inventory levels and inform about shortages. Assist in receiving and storing food supplies. Quality Control: Maintain food quality, taste, and consistency. Check food before serving to ensure it meets hygiene and safety standards. Time Management: Ensure timely preparation and service of meals. Coordinate cooking times with other kitchen staff for smooth operation. Compliance and Safety: Follow all food safety and hygiene standards (e.g., FSSAI, HACCP). Use kitchen equipment safely and responsibly. Team Collaboration: Work with other chefs, cooks, and kitchen helpers. Support team members during peak hours or events. Menu Support (for Senior Chefs): Assist in planning or innovating new menu items. Participate in food tastings or trials for seasonal updates. Waste Management: Minimize food wastage through efficient practices. Ensure leftovers are stored or disposed of correctly.

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant. Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Food safety and hygiene Team leadership Time management

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. You should also be able to ensure that all work areas are properly sanitized. Helps in making food. Cutting vegetables. Keeping the area clean and organized. Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Job Title: Cook Job Summary: We are looking for a skilled and experienced Cook to prepare a variety of dishes with attention to taste and presentation. The ideal candidate should be knowledgeable in cooking techniques, maintaining kitchen hygiene, and handling daily kitchen operations. Key Responsibilities: Prepare and cook food items as per menu or instructions. Maintain consistency in taste, quality, and presentation. Ensure cleanliness and hygiene in the kitchen and work area. Manage kitchen inventory and report stock requirements. Follow food safety and sanitation standards. Minimize wastage and control portion sizes. Coordinate with kitchen helpers and other staff.

Job Title: Maid / Housemaid Job Summary: We are looking for a reliable and hardworking Maid to manage household cleaning, maintenance, and daily chores. The ideal candidate should be honest, punctual, and experienced in household work. Key Responsibilities: Cleaning and maintaining all rooms, kitchen, bathrooms, and common areas. Washing utensils and kitchen cleaning. Laundry, ironing clothes, and organizing wardrobes. Dusting furniture, sweeping, mopping, and general housekeeping tasks. Assisting in cooking or cutting vegetables (if required). Handling grocery item arrangement and basic errands. Ensuring cleanliness and hygiene in the house at all times.