18259 Cooking Jobs - Page 18

Core Responsibilities Prepare pizza dough, sauces, and toppings according to established recipes and portion standards. Operate impinger electric pizza ovens, monitoring cooking times and oven temperatures for food consistency and safety. Assemble, bake, and finish pizzas to company and customer specifications, while maintaining product quality. Maintain a clean and safe workstation, sanitize utensils and equipment regularly, and follow all food safety protocols. Monitor inventory levels, report ingredient shortages, and assist with stock rotation and deliveries. Communicate and collaborate with team members to ensure efficient kitchen operations and timely order fulfillment. Package pizzas ...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Additional Information Job Number 25181712 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Amritsar, Albert Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whi...

BAKING AND COOKING KNOWLEDGE REQUIRED. Computer knowledge, reel making editing knowledge required. Job Types: Full-time, Part-time, Permanent Pay: ₹6,000.00 - ₹7,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Life insurance Work Location: In person

Job Title: Culinarian Entry-Level Location : Guwahati, India About Us : Beta Crusis Consultancy (Hiring for an established chocolate & confectionery brand) About the Company: An established and reputed chocolate & confectionery brand is expanding its culinary team across India. We are looking for passionate individuals eager to begin or grow their career in professional baking and confectionery. Role Overview : We are seeking an enthusiastic Confectionery Culinarian to join the pastry team. This role is ideal for candidates passionate about desserts and eager to learn professional baking techniques. You will assist in daily preparation, production, and presentation of pastries, desserts and ...

The company established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Sr Service Engineer_Ahmedabad to provide service support of its offerings viz. Commercial Kitchen equipments / Cooking equipments, Dishwashers, refrigeration equipments, Bakery equipments, coffee machines etc. Location: Ahmedabad Employment Type: Full-time Experience and Key Skills : From Hospitality industry will have added advantage. Technically Strong. 8-10 Years plus experience. Leadership qualities in managing team of technical staff comprising of Electrical Engineer, Diploma Holders,Technicians. Good C...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, ...

Job Title: Continental Chef Department: Kitchen / Culinary Location: Siliguri / Darjeeling / Gangtok Reporting To: Sous Chef / Executive Chef Job Summary: The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys’ culinary standards. The role demands creativity, consistency, and strong attention to detail to ensure guest satisfaction and uphold the brand’s heritage of excellence. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and presentation guidelines. Assist in menu planning, costing, and developing new Continental items. Maintain consistency in taste, quality, and presentation acr...

Job Summary: The Chinese Commis I assists in the preparation, cooking, and presentation of authentic Chinese dishes under the supervision of senior chefs. The role involves maintaining high culinary standards, ensuring kitchen hygiene, and supporting the smooth operation of the Chinese kitchen section. Key Responsibilities: Prepare, cook, and present Chinese dishes (e.g., Cantonese, Sichuan, or other regional cuisines) according to recipes and quality standards. Assist the Demi Chef or Chef de Partie in daily kitchen operations. Ensure all mise-en-place (preparations) is completed before each service. Maintain cleanliness and hygiene in the kitchen as per food safety standards (HACCP). Store...

Job Description: · Visit hotels, restaurants, cafes & cloud kitchen, convince & had to collect waste cooking oil from them. · Acquiring new customers and maintaining accurate records. · Explaining the customers about the company's good cause and benefits from it. · Maintaining Customer relations. · Meeting or exceeding sales targets. Qualification · 2-3 years’ experience in sales, B2B experience preferred. A customer centric approach to business and target driven mind-set. Worked in same field or fresher may also apply with sales passion. · Minimum should be a graduate. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹30,000.00 per month Language: Hindi (Preferred) Work Location: In person

Company name Bloom boutique waterfront, kochi Role Description This is a full-time on-site role for a Commi I or DCDP specializing in South Indian cuisine, located in Kochi. the responsibilities include preparing and cooking authentic South Indian dishes, maintaining high standards of food hygiene, ensuring that kitchen operations run smoothly, and assisting senior chefs in day-to-day responsibilities. The role also involves maintaining quality and consistency of dishes while adhering to established recipes and presentation standards. Qualifications Expertise in Food Preparation and Cooking, with a focus on South Indian cuisine Strong Culinary Skills and knowledge of traditional South Indian...

Salary Offered : Rs. 25,000 Role Description This is a full-time, on-site Chef position located in Jaipur. The Chef will be responsible for preparing high-quality meals, designing and updating menus, managing kitchen staff, and ensuring food safety and hygiene standards are met. Additional responsibilities will include sourcing ingredients, managing kitchen inventory, and maintaining an efficient workflow to provide an exceptional dining experience for guests. Qualifications Culinary skills, including preparation, cooking, and plating. Expertise in menu planning, recipe development, and ingredient selection. Strong leadership and management skills to oversee kitchen staff and ensure smooth k...

Responsibilities: * Prepare Chinese dishes using continental techniques * Manage kitchen operations during shifts * Maintain food safety standards at all times * Collaborate with catering team on event planning

Hiring: Multi-Cuisine Cook for Home We are looking for an experienced and passionate Multi-Cuisine Cook for a private home. Location: South Delhi Timing: [Full-time ] For: Family Setting: Home kitchen, daily meals Responsibilities: Prepare daily meals (breakfast, lunch, dinner) across various cuisines Indian, Continental, Chinese, etc. Maintain kitchen hygiene and manage ingredients inventory. Open to trying new recipes and adapting to family preferences. Occasional cooking for small gatherings or special occasions. Requirements: Prior experience as a cook in a home or professional kitchen. Skilled in vegetarian and non-vegetarian dishes. Reliable, clean, and respectful. Preference for live-...

A restaurant storekeeper who can manages inventory, receives and stores supplies, and maintains stock levels to ensure the kitchen has what it needs. Key duties include receiving goods, verifying shipments, managing inventory records, and keeping the storeroom clean, organized, and secure. They are also responsible for proper storage and issuing supplies to kitchen staff. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Prepare different types of dosas such as Plain Dosa, Masala Dosa, Ghee Roast, Onion Dosa, Set Dosa, and others as per restaurant standards. Maintain proper consistency and fermentation of dosa batter. Follow proper hygiene, safety, and food handling procedures. Coordinate with kitchen staff to ensure timely service during peak hours. Maintain consistency in taste, presentation, and portion size. Provide excellent service and adapt to customer preferences when needed. Proven experience as a Dosa Maker or South Indian Cook in a restaurant or hotel. Flexibility to work early mornings, weekends, and holidays as required. Ability to work in a fast-paced kitchen environment. Strong knowledge of So...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

we require chef , cdp who is good in south Indian and Chinese food, must have experience in working in hotels Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Require Bakery chef / Sweat Maker-Indian Experience : 5 to 10 years experience as a Bakery Chef, Sweat Maker, Salary best Depend on Experience, Please contact urgently by email. [email protected] Job Type: Full-time Pay: Up to ₹41,092.78 per month Work Location: In person

Job Title: Culinarian Entry-Level Location : Guwahati, India About Us : Beta Crusis Consultancy (Hiring for an established chocolate & confectionery brand) About the Company: An established and reputed chocolate & confectionery brand is expanding its culinary team across India. We are looking for passionate individuals eager to begin or grow their career in professional baking and confectionery. Role Overview : We are seeking an enthusiastic Confectionery Culinarian to join the pastry team. This role is ideal for candidates passionate about desserts and eager to learn professional baking techniques. You will assist in daily preparation, production, and presentation of pastries, desserts and ...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an excellent opportunity to gain hands-on experience in a fast-paced kitchen environment and develop your skills under the guidance of seasoned professionals. Responsibilities: Assist the kitchen team in preparing and cooking main dishes, including burgers, sandwiches, wraps, and fried chicken, according to established recipes and standards. ...

A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹18,000.00 per month Benefits: Food provided Work Location: In person

The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation: Prepare and cook Chinese dishes according to the restaurant's recipes and standards. Ensure that all ingredients are fresh and of high quality. Menu Development: Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu. Assist in designing new dishes and seasonal specials. Quality Control: Ensure that all dishes are prepared and presented to meet quality and presentation standards. Maintain consistency in taste, portion size, and plating. Stock Management: Assist in inventory management by monitoring ingredient levels and reporting when supplies need to...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, ...