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Commi I : Bakery F&B Production 3-5 Years Full-time Leh Job Summary: We are looking for a skilled Commis I Bakery to join our pastry and bakery team. The ideal candidate will be responsible for preparing a variety of baked goods, including breads, pastries, cakes, and desserts, while maintaining high-quality standards in taste, texture, and presentation. Key responsibilities include dough preparation, baking, decorating, assisting in menu planning, ensuring proper storage of ingredients, and maintaining hygiene and safety standards in the bakery section.

Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Prepare the bakery display section and ensure its maintenance as per the...

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they...

Key Responsibilities: Product Preparation & Baking Assist in mixing, shaping, proofing, and baking a variety of bakery items including artisan breads, sourdoughs, croissants, and other pastries Follow recipes, portion controls, and presentation specifications as set by the senior kitchen team Ensure timely mise en place and execution of assigned tasks Hygiene & Cleanliness Maintain cleanliness and organization of the workstation at all times Follow proper food handling and sanitation standards as per company SOPs Participate in scheduled deep-cleaning activities and waste management Stock & Inventory Properly store raw materials and ingredients with correct labeling and FIFO method Assist in...

Roles and Responsibilities Prepare ingredients for cooking, including chopping vegetables, meats, and mixing batter. Monitor inventory levels of baked goods and report to management on stock availability. Maintain cleanliness and organization of the kitchen area to ensure compliance with health and safety standards. Collaborate with other chefs to develop new recipes and menus.

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

Responsibilities: Manage inventory & order supplies Ensure food safety & quality control measures Collaborate with team on menu development Oversee bakery & pastry production Maintain cleanliness & HACCP compliance Free meal Food allowance

We are seeking a skilled and creative Pastry Chef to lead our bakery section, specializing in handcrafted pastries, ornamental cakes, fresh morning bakery items, and premium gelato

Job description : We're Hiring: Area Sales Executive / Sr. Sales Executive & Area Sales Manager Food FMCG (B2B HORECA/QSR) One of the largest and most reputed food companies is looking to expand its sales team! We are hiring dynamic and results-driven professionals for the position of Area Sales Executive / Sr. Executive in the FMCG Food Sector . Open Locations: Dehradun Kullu / Kangra Lucknow Job Role: Drive B2B sales in the HORECA (Hotels, Restaurants, Catering) and QSR (Quick Service Restaurants) segments. Identify and onboard new clients in your designated area. Build strong relationships with key stakeholders in the food service industry. Achieve sales targets through strategic planning...

Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods. Develop new recipes and seasonal offerings in line with customer preferences and trends. Ensure all baked items are prepared according to recipes and presentation standards. Manage inventory of baking ingredients and supplies; order stock as needed. Ensure cleanliness and organization of the baking area and equipment. Maintain food safety and hygiene standards according to local health regulations. Monitor baking times and temperatures to ensure consistency and quality. Collaborate with other kitchen staff to ensure smooth operation and timely service. Train and supervise junior bakers or kitc...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Baker to join our dynamic team and embark on a rewarding career journey Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Baker to join our dynamic team and embark on a rewarding career journey Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.