Cook/Chef

Job Description

A Home Cook, also sometimes referred to as a private household cook or personal chef, is responsible for preparing meals in private homes, following recipes, and adhering to dietary restrictions or preferences of the employer. They may also be responsible for grocery shopping, menu planning, and maintaining a clean kitchen. Key responsibilities of a Home Cook include: Meal Preparation: Preparing a variety of dishes, following recipes, and adapting to different dietary needs and preferences. Grocery Shopping and Ordering: Procuring ingredients and supplies, ensuring freshness and quality. Menu Planning: Developing menus that are both appealing and cater to specific dietary requirements. Kitchen Maintenance: Maintaining a clean and organized kitchen, including equipment and utensils. Serving Food: Potentially assisting with serving meals and snacks. Special Events: Preparing meals for parties, holidays, and other events. Food Safety and Sanitation: Following proper food handling and sanitation procedures to ensure food safety. Inventory Management: Monitoring food and supply inventory, placing orders as needed. Travel: In some cases, traveling with the employer to vacation homes to provide meal preparation. ACCOMODATION WILL BE GIVEN Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: AS COOK: 3 years (Preferred) Language: Hindi (Preferred) Work Location: In person Expected Start Date: 09/05/2025