Cook (South Indian Cuisine)

As a South Indian Chef, your role involves preparing and cooking a variety of South Indian dishes with precision and authenticity. You will be responsible for developing and innovating menu items while maintaining traditional recipes. Your key responsibilities will include overseeing kitchen staff, ensuring efficient kitchen operations, managing inventory, and ordering supplies as needed. Additionally, you will need to ensure adherence to all food safety and hygiene standards, train and mentor junior chefs and kitchen assistants, and collaborate with management to plan and execute special events and promotions. Monitoring food quality and presentation to ensure customer satisfaction will also be part of your duties. Qualifications: - Proven experience as a South Indian Chef in a restaurant setting - Extensive knowledge of South Indian cuisine and cooking techniques - Ability to work in a fast-paced environment The job types available for this role are Full-time, Permanent, and Fresher. Please note that the work location for this position is in person.,