Cook / Chef

Job Description

Tandoor Chef (Tandoori Specialist) Prepares tandoori dishes like naan, roti, tandoori vegetables, and kebabs. Operates and maintains the tandoor oven. Ensures proper marination and grilling techniques. Curry Chef (Gravy & Curry Specialist) Specializes in preparing various Indian vegetarian curries and gravies. Ensures the correct balance of spices and flavors. Prepares dals, paneer dishes, kofta, and regional specialties. South Indian Chef (Dosa, Idli, Uttapam, etc.) Prepares dosa, idli, vada, and other South Indian dishes. Ensures correct batter fermentation and texture. Manages sambhar, chutneys, and accompaniments. Chaat & Snacks Chef Prepares popular Indian street food like pani puri, bhel puri, samosas, and kachoris. Ensures hygiene and correct spice balance. Kitchen Helper / Assistant Cook Helps with chopping, peeling, and preparing ingredients. Assists chefs in assembling dishes. Ensures cleanliness and organizes kitchen tools.