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On-site
Full Time
A Cook, or Line Cook, is responsible for preparing food items, often following recipes, to meet customer orders and maintain a sanitary kitchen environment. This includes tasks like preparing ingredients, cooking food, plating dishes, and ensuring proper food handling and storage procedures. They may also assist with other kitchen tasks as needed, such as restocking supplies or cleaning equipment. Key Responsibilities: 1. Food Preparation 2. Cooking 3. Sanitation and Hygiene Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person
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