Microbiologist /FG Analyst/Executive (FSMS) Paras Spices

1.0 - 4.0 years

2 - 4 Lacs

Moga

Work from Office

Note ; Required only male candidates. 1. Microbiologist Position - Required Qualification : M.Sc.; B.Sc. in Microbiologist. Media preparation and daily monitoring. Ensure regular calibration of all quality measuring equipment. General lab hygiene check, Temperature charts, checklists, overall cleanliness Ensure activities of Microbiology and in- process trials etc. Documentation (customer wise) & SOP preparation. Representing Quality function in daily operation meetings. Ensuring environment safety by controlling pathogen in air, water, discard criteria and waste 12 disposed and regular auditing to avoid near miss. 13 Ensure that daily waste is discarded according to SOP of Microlab. Ensure Testing of incoming raw material, as per SOP /FSSR. Sign off to CoA/CoCs 2. Position: Officer/Sr. Officer (FG Analyst) 1. Good Analyst validation, RM verification 2. Analytical Approach 3. Accountability for Achievement 4. Sensory, Physical and Chemical Analysis 5. RM SOP, Specification, TAT 6. Good Knowledge of HACCP, QMS, GMP, GHP, GLP, GDP. 7. 1-3 Minimum Years of experience in FMCG/Manufacturing/Food processing etc. 3. Executive (FSMS) Qualification : - B.Sc./ M.Sc./B.Tech/ M- Tech/Diploma- Food Technology, Food Science & Microbiology 1. Good Knowlodage of HACCP,QMS, GHP, GMPVACCP & TACCP 2. Accountability for Achievement 3.Updated knowladage of Food Safety Management System Documents/SOP, manual, policies and amendments 4. Better Coordination for customer audits & GFSI audits 5.Drive Risk Assessment/ RCA/CAPA 6. Good Knowledge of FSSC, BRC, HALAL, KOASER

Posted 3 days ago

Apply

Microbiologist / Male - FG Analyst/Executive (FSMS) Paras Spices

1.0 - 4.0 years

2 - 4 Lacs

Moga

Work from Office

Note ; Required only male candidates for microbiologist. 1. Microbiologist Position - Required Qualification : M.Sc.; B.Sc. in Microbiologist. Media preparation and daily monitoring. Ensure regular calibration of all quality measuring equipment. General lab hygiene check, Temperature charts, checklists, overall cleanliness Ensure activities of Microbiology and in- process trials etc. Documentation (customer wise) & SOP preparation. Representing Quality function in daily operation meetings. Ensuring environment safety by controlling pathogen in air, water, discard criteria and waste 12 disposed and regular auditing to avoid near miss. 13 Ensure that daily waste is discarded according to SOP of Microlab. Ensure Testing of incoming raw material, as per SOP /FSSR. Sign off to CoA/CoCs 2. Position: Officer/Sr. Officer (FG Analyst) 1. Good Analyst validation, RM verification 2. Analytical Approach 3. Accountability for Achievement 4. Sensory, Physical and Chemical Analysis 5. RM SOP, Specification, TAT 6. Good Knowledge of HACCP, QMS, GMP, GHP, GLP, GDP. 7. 1-3 Minimum Years of experience in FMCG/Manufacturing/Food processing etc. 3. Executive (FSMS) Qualification : - B.Sc./ M.Sc./B.Tech/ M- Tech/Diploma- Food Technology, Food Science & Microbiology 1. Good Knowledge of HACCP,QMS, GHP, GMPVACCP & TACCP 2. Accountability for Achievement 3.Updated knowledge of Food Safety Management System Documents/SOP, manual, policies and amendments 4. Better Coordination for customer audits & GFSI audits 5.Drive Risk Assessment/ RCA/CAPA 6. Good Knowledge of FSSC, BRC, HALAL, KOASER

Posted 3 days ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.