Posted:5 days ago|
Platform:
On-site
Full Time
A Continental and Pantry Chef is responsible for preparing and presenting continental dishes, managing pantry ingredients, ensuring food quality and hygiene, maintaining stock levels, coordinating with kitchen staff, and assisting in menu planning. They ensure timely service, proper storage, and cleanliness while maintaining kitchen efficiency and consistency in taste.
Job Type: Full-time
Pay: ₹20,000.00 - ₹250,000.00 per month
Benefits:
Hotel Gateway Grandeur
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