394 Continental Jobs - Page 9

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

Fresher or experience Perks and benefits Food and Acommodation plus incentives

Responsibilities: Assist head chef with menu planning and inventory management Prepare ingredients for cooking under supervision Maintain cleanliness and organization of kitchen area Free meal

Job Description: Commis 1 Chef (Multicuisine South Indian, Continental, Caf Style) Location: Bangalore, India Company: Skope Kitchens – Cloud Kitchen Platform Salary: To be discussed after the interview round About Us: Skope Kitchens is a trailblazer in the food and beverage industry, offering a managed kitchen-as-a-service model that enables restaurant brands to scale efficiently. As a leader in cloud kitchens, we pride ourselves on delivering high-quality, multi-cuisine dining experiences. Role Summary: We are seeking a skilled and experienced Commis 1 Chef to join our culinary team. The ideal candidate will bring expertise in South Indian, Continental, and Caf-style cuisines, and play a k...

Expertise in European cuisine, with a strong understanding of other international cuisines, bakery, and confectionery 12–14 years of experience as a Head Chef in a multi-cuisine restaurant within a 5-star property

Full time Salary: Rs.10,000 to Rs.20,000 per month depending on skills and experience and working hours and working days (multiple flexible options are available) We are looking for an ambitious and enthusiastic specialist chef (INDO-CHINESE) to join our team. Responsibilities: - Prepare and cook a variety of Indo-Chinese dishes to high standards ( Fried rices, manchurian items and noodles etc.) - Plan and develop new menu items in line with market trends and customer preferences Maintain hygiene and cleanliness in the kitchen as per food safety standards Requirements: 1. Any education/ student/ graduate/ post graduate 2. Expertise in indo-chinese dishes Attention to detail and consistency i...

Job Title: Continental Commi 1 Department: Kitchen Continental Section Reporting To: CDP / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities: Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled itemsFollow recipes and maintain portion and presentation standardsMaintain cleanliness and hygiene at the workstationAssist with kitchen setup and mise en placeStore and label ingredients properlySupport senior chefs during busy service hours Requirements: 1...

Interested candidates may send their updated profiles to joinus@vedicvillagehotels.in. Whats upp : 8714642720/8714642710, 8714642721 Specialisation: South Indian, Indian, Tandoor - Commi Level staff needed. We are seeking an experienced chef to prepare Indian dishes (Multicuisine) . Have good Knowledge in South Indian / North Indian / Chinese / Tandoor etc

Menu Planning & Development Design and develop innovative and seasonal Continental menus. Create new recipes, set portion sizes, standardize food preparation to ensure Stay updated with global food trends, especially in Continental cuisine,

Responsibilities: 1. Food Preparation and Execution: Lead the preparation of complex dishes, ensuring precision and adherence to established recipes. Execute advanced cooking techniques and demonstrate creativity in dish presentation. 2. Station Management: Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness. Monitor inventory levels, order supplies, and maintain proper storage procedures. 3. Team Leadership: Provide guidance and supervision to Commis 2, Commis 3, and other junior staff. Foster a positive and collaborative work environment within the kitchen team. 4. Menu Development: Collaborate with senior chefs in developing and refining menu items. ...

Executive Chef - Continental - Gurugram-12 Plus LPA CTC - Age 40 Max. Expert in Cafe, Beverages, Pizza, Pasta, Italian, Healthy Food, Continental, Desserts. Please apply or share resume on 9930060601 and call for more details. Hotel Mgmt Compulsory.

Urgent Requirement for a chef in a corporate cafeteria setup in Navi Mumbai. Should know his way well around a kitchen. Must have good skills in making continental dishes, juices and beverages. Should be well trained and have prior experience in cafe

Contact Hr 9884535595 The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs...

preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous Chef

Executive Chef - Multicuisine and Conti for Bandra Mumbai 12 LPA CTC. Expert in Continental, Indian and chinese. Local Candidates required who can join urgently. Hotel Management is compulsory. Please share resume on 9930060601 or apply on naukri.

10-10 PM WORK. Perks and benefits Fixed salary would range between 10k-15k

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) tailored to the familys preferences and dietary requirements. Create weekly or monthly menus in advance and adjust based on feedback. Shop for groceries and manage pantry and kitchen inventory. Ensure cleanliness and organization of the kitchen and storage areas. Prepare meals for guests and small events or gatherings at home. Accommodate special dietary needs (gluten-free, keto, vegan, etc.) and food allergies. Maintain kitchen equipment and coordinate any servicing needs. Source high-quality ingredients and maintain relationships with trusted vendors. Requirements: Diploma/Degree in Culinary Arts or r...

As a highly skilled and passionate Kitchen CDP, specializing in Indian, Chinese, and Continental cuisines, you will be an integral part of our culinary team. Working under the Executive Chef, your primary role will involve assisting in the preparation, cooking, and presentation of high-quality dishes. Your creativity, attention to detail, and profound understanding of culinary techniques specific to each cuisine will be crucial in ensuring the delivery of exceptional dining experiences. This is a full-time, permanent position that offers the benefit of provided meals. The schedule for this role will involve rotational shifts. While a Bachelor's degree is preferred, having at least 1 year of ...

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

Responsibilities: * Prepare continental & Indian dishes with expertise * Maintain clean kitchen environment * Manage housekeeping tasks efficiently *Full time-in house keeping *Travel with owner as per requirement

Prepare and cook fried foods, maintain hygiene, manage kitchen stock, follow recipes, ensure food quality, work night shifts, and handle rush hours. Prior QSR experience is a plus. Must be reliable, fast, and clean in the kitchen.

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Responsibilities: 1. Food Preparation and Execution: Lead the preparation and cooking of dishes within your designated section. Ensure the consistent application of advanced culinary techniques and maintain high standards. 2. Team Supervision: Supervise and guide Commis chefs and kitchen assistants within your section. Provide training and support to junior staff, fostering skill development. 3. Menu Collaboration: Collaborate with senior chefs to contribute ideas for menu planning and dish development. Execute menu items to established standards, adapting as necessary. 4. Quality Control: Conduct regular quality checks on ingredients and finished dishes. Address any deviations from standard...

We are looking for a Sous Chef (Multi-Cuisine Specialist) for a premium family in Mumbai. The ideal candidate must have a strong hotel/hospitality background and expertise in Indian, Continental, Sushi, and Diet cuisine.

Responsibilities: 1. Food Preparation and Execution: Lead the preparation of complex dishes, ensuring precision and adherence to established recipes. Execute advanced cooking techniques and demonstrate creativity in dish presentation. 2. Station Management: Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness. Monitor inventory levels, order supplies, and maintain proper storage procedures. 3. Team Leadership: Provide guidance and supervision to Commis 2, Commis 3, and other junior staff. Foster a positive and collaborative work environment within the kitchen team. 4. Menu Development: Collaborate with senior chefs in developing and refining menu items. ...