391 Continental Jobs - Page 7

Job Profile: Corporate Chef Location: Multiple Outlets across States & Cities Brand: Pyramid Caf Lounge & Bar Role Overview The Corporate Chef will be responsible for overseeing culinary operations across all outlets of Pyramid Caf Lounge & Bar. This role requires expertise in Multicuisine, Continental, and QSR (Quick Service Restaurant) formats, ensuring consistency in taste, quality, and presentation across locations. The chef will also lead menu innovation, kitchen staff training, cost management, and adherence to hygiene and safety standards. Key Responsibilities Culinary Operations Standardize recipes, portion sizes, and presentation across outlets. Oversee preparation, cooking, and pre...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with Continental/Western/Italian cuisines. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and co...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Role & responsibilities Looking for intern cook for Archon Senior living at faridabad Preferred candidate profile Should be able to cook for senior Citizens , Should be humble and hardworking . Should be able to stay at site....Stipend with lounging and food will be provided. After internship is completed internship completion certificate will also be provided.

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

Executive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

Key Responsibilities Assist in daily food preparation tasks as directed by Demi Chef de Partie (DCDP), or CDP Chef. Support with ingredient prep, scaling, mixing, baking, finishing, and plating as needed. Follow recipe specifications and kitchen SOPs strictly to maintain product consistency. Maintain cleanliness and hygiene of workstations, utensils, and equipment. Adhere to food safety protocols, including proper storage, labeling, and FIFO. Assist in packing, portioning, and dispatching of finished products. Report equipment malfunctions or quality issues to the supervisor immediately. Maintain discipline, personal hygiene, and kitchen etiquette at all times.

We are launching a health focused terrace cafe near Manyata tech park. What makes us different is that we have a - Bold nutrition-driven focused menu - Beautiful open air terrace vibes - Start of something new Required Candidate profile Please share your CV

Responsibilities: Collaborate with management on promotions & events Maintain high standards of food safety & quality control Ensure timely delivery of meals to guests Manage kitchen staff & inventory Free meal Annual bonus Provident fund

We are seeking a highly skilled and creative Executive Chef to lead culinary team who will be responsible for overseeing kitchen operations, creating menus,ensuring quality and consistency of all dishes,managing kitchen staff,food safety standards.

Responsibilities: * Maintain high standards of food quality & safety * Collaborate with kitchen team on menu planning & execution * Ensure timely delivery of dishes to guests

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of ...

You are hiring a Chef de Partie (CDP) for a cozy and growing caf located in Kothrud, Pune. As a talented and passionate Chef de Partie, your responsibilities will include preparing and presenting high-quality dishes within your specialty section, managing daily kitchen operations, maintaining hygiene and food safety standards, training and supervising Commis-level staff, ensuring consistency and quality in every dish served, and coordinating with the Head Chef for menu development and inventory control. The ideal candidate should have a minimum of 2-4 years of experience as a CDP or equivalent, expertise in a specific cuisine (e.g., Continental, Italian, Indian), strong knowledge of kitchen ...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ...

Continental Commi 1 Required Skillset Technical Skills Proficient in Continental cuisine preparation (pastas, grills, salads, steaks, sauces, etc.) Skilled in basic and advanced cooking techniques (sauting, roasting, baking, grilling) Understanding of food plating and presentation standards Ability to follow standardized recipes and portion control Knowledge of kitchen equipment handling (oven, grill, salamander, etc.) Food Safety & Hygiene Strong understanding of FSSAI/food safety regulations Maintains cleanliness, hygiene, and sanitation standards at all times Knowledge of FIFO/LIFO and inventory rotation practices Work Discipline Ability to work under pressure and in high-volume environme...

We are hiring Cooks, Assistant Cooks skilled in South Indian & North Indian cuisines.Job include food preparation, cooking, maintaining hygiene & supporting kitchen operations.This role suits both experienced cooks &assistants ready to learn & grow.

Responsibilities: * Maintain kitchen cleanliness & organization * Collaborate with team on menu planning & execution * Prepare tandoor dishes using Indian cuisine techniques Contact Raushan:- 8584830581

Good at Chinese or Western food, not only Chinese

Continental Chef :- Job Location -Andheri West ,Mumbai Position -Commie(Continental) Salary -20 k in hand South Indian Chef :- Job Location -Indiranagar , Bangalore Position - South Indian Chef Salary- 25 K CTC + SC + Accomodation

Key Responsibilities: Prepare and cook continental dishes as per the standard recipes and presentation guidelines. Assist the Chef de Partie and Sous Chef in daily kitchen operations. Ensure all mise en place is done before service. Follow proper food safety, sanitation, and hygiene standards in the kitchen. Maintain cleanliness and organization of the workstation and equipment. Monitor portion and waste control to maintain food cost. Assist in inventory management and stock rotation. Maintain high levels of personal hygiene and grooming standards. Take feedback positively and work towards continuous improvement. Follow kitchen policies, procedures, and service standards. Ensure proper stora...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Indian & Chinese Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist ...