391 Continental Jobs - Page 6

As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of ...

Responsibilities: Assist head chef with menu planning and inventory management Prepare continental, Chinese, Italian, Mexican, Japanese Pre Preparation Ensure hygiene standards in kitchen area Maternity leaves Paternity leaves Job/soft skill training

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

Responsibilities: Prepare Indian, continental, Chinese & Italian dishes using Continental techniques Maintain clean kitchen environment Follow food safety guidelines at all times

Responsibilities * Prepare and cook fast food dishes like pizza, pasta, burger, sandwich, thick shakes etc *Maintain consistency in taste, portion control, and presentation. *Ensure cleanliness, hygiene, and adherence to FSSAI and safety in kitchen

Commi 2 and 3 Kitchen staff vacancy -Pune - 20K plus CTC -Viman Nagar. Phoenix city Mall job location. Urgent joining reqd. International Brand. 45 days training in Mumbai with Food accommodation and salary. Apply or send resume on 9930060601 now.

Responsibilities: Work with continental cuisine sauces, egg cookery, proteins, and plating. Handle line service and prep for breakfast, lunch, and dinner menu. Execute an established menu recently developed.

Are you our missing ingredientIs cooking the spice of your lifeThen why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation creating memorable moments for our guests, As a Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Commis...

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and da...

Commi assists in the preparation of basic continental dishes and supports senior chefs in daily kitchen operations. Responsible for maintaining hygiene, mise-en-place, and learning cooking techniques. Key Responsibilities: Assist in preparation of salads, soups, sauces, grills, pasta, and other continental items. Follow recipes and instructions from Commi-2/Commi-1. Maintain cleanliness and organization of workstation. Assist in mise-en-place and basic chopping, cutting, and ingredient prep. Handle ingredients properly, store them correctly, and reduce wastage. Learn and develop continental cooking methods (grilling, sauting, roasting, baking). Adhere to food safety and hygiene standards. Sk...

Responsibilities: Collaborate with team on menu planning & cost control Maintain cleanliness & safety standards Prepare continental/Italian dishes under chef's guidance Assist commis with food prep & presentation

Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Required Candidate profile Ensure that the kitchen operates in a timely way that meets our quality standards Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards

Role & responsibilities Menu & Culinary Innovation Develop, design, and update menus for lounge bar, banquets, and special events. Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends. Innovate seasonal and event-specific menus in coordination with the management & marketing team. 2. Kitchen Operations Management Supervise and coordinate all kitchen activities including food preparation, cooking, and presentation. Establish and maintain recipe standardization & portion control to ensure consistency. Implement kitchen SOPs for efficiency and hygiene. 3. Team Leadership & Training Lead, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, Helpers...

Responsibilities: * Ensure high-quality food presentation * Collaborate with kitchen team on menu planning & execution * Maintain cleanliness & safety standards * Manage continental chef de partie duties Food allowance Provident fund

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare ingredients according to recipes Assist with food production during peak hours Collaborate with team on menu planning & inventory management

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

Responsibilities: * Manage kitchen operations * Prepare continental, Italian, Chinese, Mexican & Thai dishes * Collaborate with management on menu development * Ensure food quality & safety standards met * Train & supervise staff

We are looking for an ambitious, passionate and driven Sous Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. Maintains a clean and safe environment instructing staff in proper food preparation.Hiring for M3M Gurugram Able to handle the outlet of Anardana Gurugram Only Immediate joiners apply

Roles and Responsibilities Contact : 8285437880 for more details : Collaborate with other kitchen staff to achieve efficient service during peak hours. Develop new recipes and cooking techniques to improve culinary skills. Assist senior chefs with menu planning, inventory management, and ordering ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety guidelines. Prepare high-quality dishes according to recipes and presentation standards. Desired Candidate Profile 1-4 years of experience in bakery, tandoor, Indian cuisine, continental cuisine, or Chinese cuisine. Strong knowledge of various cooking methods and techniques (e.g., grilling, roasting). Abil...

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

candidate should have background on food production, prefer continental cuisine, Chinese and Indian food knowledge also can apply, one year complete you will get one month paid leave, yearly salary increment will get depends on your performance,

Join us a PPM Software Engineer at Barclays where you'll design, develop and improve software, utilising various engineering methodologies, that provides business, platform, and technology capabilities for our customers and colleagues, To be successful as PPM Software Engineer, where you should have experience with: Experience in OpenText PPM Exposure in JavaScript Willing to work on Core Java, REST APIs Knowledge of HTML Knowledge Oracle PL-SQL/SQL Some Other Highly Valued Skills May Include Experience with React JS, Node JS Familiarity with Shell Scripting, MS-SQL, Gitlab, Knowledge and experience with Jira You may be assessed on the key critical skills relevant for success in role, such a...

Role & responsibilities Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff,...

Role & responsibilities Culinary Leadership Develop, refine, and execute Endlesss menu (burgers, plated desserts, starters, small plates, and beverages) with a focus on gourmet quality, consistency, and innovation . Maintain Endlesss brand philosophy: minimalist, cinematic dining with uncompromising taste and presentation . Balance creativity with practicalitydesign dishes that are both unique and scalable in Coimbatores dining market. 2. Kitchen Operations Oversee daily kitchen operations: prep, cooking, plating, quality checks, and timely service. Standardize recipes and portion sizes to ensure consistency, cost control, and customer satisfaction . Establish and monitor kitchen workflows, ...