394 Continental Jobs - Page 4

To maintain HR records, Entry in Maxus software, UAN Generation, Issuing Offer letter, Appointment letter, Handelling employees quries, Know HR Operations, Ready to learn ESIC Portal, PF portal, HR Oprations Required Candidate profile Graduate with 1 to 2 years of experince in HR. Ready to handle office independently. Co-ordinate with Corporate office, Candidate from Nashik city near Ambad Industrial area is need to apply

Should know how to cook good food Multi Cuisine Veg Food - Eggs Only Accommodation and food Provided Should have good cooking experience

Requirements Chef (1 Post): Class 10 pass & above At least a minimum of 1 year of work experience in the food industry Multi-cuisine (Continental, Asian & Naga) Functional Area Kacharigaon, Phevima Village, Dimapur Employment Type Full-time 1-year contract Salary 15k 25k Salary (based on experience) Accommodation provided For Queries, Working Hours: Monday to Friday (10:00 am to 4:30 pm) Call +917629055435 Call +919362193492 Call +917360915732 (Dimapur) Call +918256923961 (Kohima) Or You can upload your resume via WhatsApp and one of our YouthNet Job Centre Representatives will call you back privacy policy first to start a conversation.,isShowPoweredBy:ON,analytics:enabledGoogle:OFF,enabledF...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Roles and Responsibilities Prepare high-quality continental cuisine dishes for patients, staff, and visitors at the hospital. Manage kitchen operations to ensure efficient food preparation, presentation, and service. Maintain cleanliness and hygiene standards in the kitchen area according to NABH guidelines. Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery. Develop menus that cater to diverse dietary needs of patients with special requirements. Desired Candidate Profile 5-8 years of experience as a Chef de Partie or similar role in a hotel or healthcare setting. Strong knowledge of Continental cuisine cooking techniques and ingredients. Ability to w...

Responsibilities: Maintain high standards of food safety and hygiene Ensure exceptional customer serv Collaborate with kitchen team on menu planning and execution Serve the best prepared mayonnaise and cheese with our main courses . Fusion dish preparing Free meal House rent allowance

Responsibilities: * Prepare healthy, vegan, gluten-free dishes * Manage kitchen operations during shifts * Develop menus and recipes * Collaborate with hotel team on events and menus * Oversee food production and presentation Exp: 3-7 yrs experience Provident fund Health insurance

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

Join Homy Chef (Delhi NCR) as a full-time private chef! Cook North Indian, South Indian & Continental dishes for premium clients. Requirements: IHM/BHM preferred, 6+ yrs experience & own bike. Great pay, growth & 5-star home dining experience! Food allowance Annual bonus

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and dai...

Responsibilities: Manage inventory and order supplies Collaborate with front-of-house team on menu planning and execution Ensure food safety and quality standards

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and da...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Role & responsibilities Pan Asian ( Commis ) Continental ( Commis ) Tandoor ( Commis ) Chinese ( Commis ) Bakery ( Commis ) Indian ( Commis ) Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169

Description We are seeking an experienced Export Manager to oversee our international trade operations and drive growth in foreign markets. The ideal candidate will possess a deep understanding of export processes and regulations, along with proven experience in managing client relationships and logistics. Responsibilities Develop and implement export strategies to achieve business goals. Manage relationships with international clients, suppliers, and logistics partners. Ensure compliance with international trade regulations and documentation requirements. Coordinate with various departments to facilitate smooth export operations. Analyze market trends and identify new business opportunities...

We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud e...

Responsibilities: * Prepare ingredients, cook meals, maintain cleanliness * Collaborate with kitchen team, adhere to safety protocols * Assist head chef, manage inventory, order supplies

Responsibilities: Maintain food safety standards at all times Collaborate with kitchen team on menu planning and inventory management Prepare high-quality dishes using continental and Chinese techniques as commis chef

Key Duties & Responsibilities: Assist the Sous Chef in the preparation, cooking, and presentation of Continental dishes to the highest standards. Ensure mise en place is prepared and maintained efficiently during service. Uphold consistency in taste, presentation, and quality across all menu items. Follow and maintain hygiene, food safety, and sanitation standards in compliance with HACCP guidelines. Contribute ideas for menu planning, recipe development, and innovative plating. Support in training and guiding junior kitchen staff. Monitor stock levels, minimize waste, and report requisition needs in advance. Adapt quickly to pre-opening requirements, including setup of the kitchen, equipmen...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...