394 Continental Jobs - Page 3

Role Overview: As a diligent and effective commis chef, your role will involve assisting with various culinary tasks and preparing dish ingredients for the chef de partie. You will be required to work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections. Key Responsibilities: - Assist in various culinary tasks - Prepare dish ingredients for the chef de partie - Work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections - Follow food safety and hygiene regulations Qualifications Required: - Freshers with training are welcome - Total work experience of 1 year is required The company provides benefits such as: - Food provided - Leave ...

**Job Description:** As a CDP, Commi chef, Intern, or kitchen help at the establishment, you will be responsible for preparing dishes from various cuisines including Pastry, Bakery, Italian, Continental, and Asian. Your work experience of 1-2 years will be valuable in ensuring the quality and presentation of the dishes meet the standards. The remuneration offered will be as per industry standards, and accommodation will be partly provided to support your work-life balance. **Key Responsibilities:** - Prepare dishes from various cuisines such as Pastry, Bakery, Italian, Continental, and Asian - Ensure the quality and presentation of dishes meet the standards set by the establishment **Qualifi...

Senior Chef Tandoor | Curry | Multi-Outlet (Luxury Hotels & Resorts) Own the kitchen. Elevate the brand. Fine dining • Banquets • All-day dining • Fusion focus Role & responsibilities : Lead sections: Tandoor (charcoal/gas, marinades, breads) + Curry (gravies, biryani, reductions) Menu & plating : seasonal, fusion, photo-worthy presentation HACCP : food safety, temps, allergens, audit-ready logs Cost & quality : yield, portion control, waste , supplier mgmt, menu engineering People : roster, train, coach; run pass with calm, speed & precision You bring: Luxury hospitality pedigree 5-star hotel/resort or hatted venue 2+ yrs Chef de Cuisine/Senior Sous leading high-volume, multi-outlet ops Dee...

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 3-5 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - chandramouli.r@sodexo.com

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food production and quality control. Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service. Ensure compliance with health, safety, and hygiene regulations at all times. Having good Knowledge of Cloud kitchen Operations. Taking care of Store Rating on Zomato and Swiggy dashboard. Proper Implementation of SOP as per the company standard. Taking care of Outlet staff and food quality. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. Follows the instructions and recommendations from the immedi...

chocolate mold operator required at rai, sonipat Qualification- any ITI exp- min 5 yrs in chocolate mould Salary- 30k / 8 hrs+4 hrs OT Wtsapp me resume at 8295842337- Mr. bansal

Design efficient kitchen layouts, conduct consultations, and host demos to enhance workflow and showcase premium products. Build client relationships, analyse ROI, and deliver insights for improved performance in hospitality and residential kitchens.

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare continental dishes under chef's guidance

Roles and Responsibilities Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Providing excellent service to the customers. Desired profile of the candidate Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Desired work experience 5 years and above Perks and Benefits and other details Based on experience, Negotiable. Nellore, Andhra Pradesh CONTACT...

Role & responsibilities 1. Culinary Leadership Develop, refine, and execute Endlesss menu (burgers, plated desserts, starters, small plates, and beverages) with a focus on gourmet quality, consistency, and innovation. Maintain Endlesss brand philosophy: minimalist, cinematic dining with uncompromising taste and presentation. Balance creativity with practicalitydesign dishes that are both unique and scalable in Coimbatores dining market. 2. Kitchen Operations Oversee daily kitchen operations: prep, cooking, plating, quality checks, and timely service. Standardize recipes and portion sizes to ensure consistency, cost control, and customer satisfaction. Establish and monitor kitchen workflows, ...

Assist in food preparation and cooking under the Chef’s guidance. Maintain kitchen hygiene, ensure quality and presentation standards, manage ingredients, and support smooth kitchen operations.

For Developing and production of frozen products like biryanis , indian snacks , rotis etc duty timming will be 9am to 6 pm ( need to be flexible in case of production deficit )

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations, HACCP standards, and company policies. Lead a team of chefs, cooks, and other kitchen staff to achieve optimal performance. Desired Candidate Profile 8-13 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of continental cuisine, Indian cuisine, menu planning, food costing, and...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Job description: Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and break...

Strong basics in pasta, pizza dough, and desserts. handle mise en place, prep work, and station support. Maintain hygiene, portion control, and reduce wastage. Follow SOPs and assist with food cost control records under guidance.

Job Purpose: Support the Head Chef in ensuring smooth kitchen operations, high-quality food standards, and memorable dining experiences. Assist in menu development, cost control, and team training, while maintaining consistency in food quality, hygiene, and safety standards. Key Skills & Abilities: Strong knowledge of food costing, budgeting, and inventory control Creative flair in Continental cuisine and confident with menu development Strong organizational and problem-solving abilities Ability to train, mentor, and supervise a large team Excellent time management, communication, and leadership skills Calm and effective under pressure with high service standards Qualifications: Minimum 2 ye...

We are hiring a Chef de Partie to manage a specific kitchen section, prepare and cook dishes, supervise junior staff, ensure quality and hygiene, and maintain inventory. Strong culinary skills and teamwork are essential. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.

Responsibilities: Manage kitchen operations during shifts Ensure food safety & quality control measures Prepare menus, oversee production & cater events Collaborate with team on menu planning & execution Food allowance Provident fund

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: Prepare continental & Indian dishes using tandoor technique Ensure food quality, safety & presentation standards met Collaborate with kitchen team on menu planning & inventory management Free meal Lactation rooms

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

Looking for Commis,CDP,DCDP Hot/Cold and Pastry section for new restaurant in Churchgate 9998424207- HR SHREYA Perks and benefits 6 Week offs, service charges, PF, ESIC

Responsibilities: Manage kitchen operations during shifts Ensure food quality & safety standards met Collaborate with team on menu planning & cost control Prepare Indian dishes using tandoor technique