405 Continental Jobs - Page 2

Responsibilities: Prepare continental, Italian, Chinese, Indian & American dishes with expertise Ensure food safety protocols are followed at all times Food allowance Health insurance Annual bonus Provident fund

We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud e...

Responsibilities: Collaborate with kitchen team on menu planning & inventory management Prepare continental, Chinese, tandoor & Indian dishes to high standards Ensure food safety protocols are followed at all times Free meal Over time allowance Flexi working Accessible workspace

We require House Cook for house at Noida UP. Experienced and qualified candidates may apply. Good experience in cooking of indian, Chinese, italian and continental dishes is mandatory Salary is negotiable. Candidate should be ready for house full time. Accomodation and fooding will be provided by the owner. Please apply by e.mail at arshadhasan.hr@ramahospital.com or by whatsapp at 7275254108

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Responsibilities: * Assist Head Chef with menu planning & cost control * Collaborate on staff training & scheduling * Maintain high food quality & safety standards * Prepare dishes under supervision

Responsibilities: Collaborate with team on menu planning & cost control Maintain high hygiene standards at all times Prepare continental dishes with presentation skills Manage inventory & order supplies efficiently

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

Assist in preparing and cooking breakfast items Ensuring cleanliness and maintaining food safety standards Continually develops culinary knowledge to produce high-quality meals Assesses inventory & requests resupply when necessary

Role & responsibilities Dear Candidates, Greetings from Z-tech solutions - Chennai Urgent Requirements for Continental Chef - Chennai Qualification - Any Degree Salary - Rs.20,000/- to Rs.25,000/- Experience - 0 to 1yr exp Role - Continental chef Key skills : Pizza Burger Sandwich Pasta Shakes & Mojitos Momos Shawarma Soup Wraps Grill chicken Garlic Bread Fried Chicken Job location - Chennai (Tambaram) Working hours - 9 hours Other Benefits : Free Food and Accommodation will be provided Interested candidates kindly share your updated CV/Resume through this WhatsApp number : +91 9962005221 Contact Alex - 9962005221 Note : We need immediate joiners only Preferred candidate profile

OrganizationHyatt Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills, Show more Show less

OrganizationHyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

As a Sous Chef at Curry & Hops, an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, you will play a crucial role in shaping our kitchen operations. You will work closely with the Head Chef to ensure daily kitchen management and culinary execution are in line with our vision of delivering exceptional food and an energetic social experience. Your creativity and leadership will be key in leading the Indian & Tandoor, Pan-Asian, or Continental and Mexican cuisine sections with consistency and innovation. Key Responsibilities: - Assist the Head Chef in daily kitchen management and culinary execution. - Lead your assigned cuisine section with consistency and creativity. - Supervise, tra...

We are seeking a refined Private Chef to join the household of an international family . This is not a routine cooking position it is a high-standard private chef role for someone who takes pride in culinary excellence and absolute hygiene. Food allowance Annual bonus

Responsibilities: * Manage inventory & cost control * Ensure food safety & quality standards met * Collaborate with team on menu development & execution * Lead kitchen operations during shifts

TRAINING PROVIDED LOCATION - KOZHIKODE ACCOMMODATION AND FOOD PROVIDED PREPARE CONTINENTAL CUISINE MANAGE CONTINENTAL KITCHEN Free meal Lactation rooms

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Responsibilities: * Manage kitchen operations * Ensure food quality & safety standards met * Collaborate with restaurant team on menu planning & execution * Prepare continental, Indian, Chinese dishes for guests Health insurance Food allowance

Responsibilities: Prepare continental, Chinese & Indian dishes using commis techniques Manage food production process from ingredient preparation to plating Food allowance Provident fund

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

We are looking to hire more than 50 Chefs - Commis, CDP, DCDP and housekeeping Staff. The job location is Guwahati International Airport

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...