394 Continental Jobs - Page 2

Role & responsibilities Dear Candidates, Greetings from Z-tech solutions - Chennai Urgent Requirements for Continental Chef - Chennai Qualification - Any Degree Salary - Rs.20,000/- to Rs.25,000/- Experience - 0 to 1yr exp Role - Continental chef Key skills : Pizza Burger Sandwich Pasta Shakes & Mojitos Momos Shawarma Soup Wraps Grill chicken Garlic Bread Fried Chicken Job location - Chennai (Tambaram) Working hours - 9 hours Other Benefits : Free Food and Accommodation will be provided Interested candidates kindly share your updated CV/Resume through this WhatsApp number : +91 9962005221 Contact Alex - 9962005221 Note : We need immediate joiners only Preferred candidate profile

OrganizationHyatt Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills, Show more Show less

OrganizationHyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

As a Sous Chef at Curry & Hops, an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, you will play a crucial role in shaping our kitchen operations. You will work closely with the Head Chef to ensure daily kitchen management and culinary execution are in line with our vision of delivering exceptional food and an energetic social experience. Your creativity and leadership will be key in leading the Indian & Tandoor, Pan-Asian, or Continental and Mexican cuisine sections with consistency and innovation. Key Responsibilities: - Assist the Head Chef in daily kitchen management and culinary execution. - Lead your assigned cuisine section with consistency and creativity. - Supervise, tra...

We are seeking a refined Private Chef to join the household of an international family . This is not a routine cooking position it is a high-standard private chef role for someone who takes pride in culinary excellence and absolute hygiene. Food allowance Annual bonus

Responsibilities: * Manage inventory & cost control * Ensure food safety & quality standards met * Collaborate with team on menu development & execution * Lead kitchen operations during shifts

TRAINING PROVIDED LOCATION - KOZHIKODE ACCOMMODATION AND FOOD PROVIDED PREPARE CONTINENTAL CUISINE MANAGE CONTINENTAL KITCHEN Free meal Lactation rooms

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Responsibilities: * Manage kitchen operations * Ensure food quality & safety standards met * Collaborate with restaurant team on menu planning & execution * Prepare continental, Indian, Chinese dishes for guests Health insurance Food allowance

Responsibilities: Prepare continental, Chinese & Indian dishes using commis techniques Manage food production process from ingredient preparation to plating Food allowance Provident fund

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

We are looking to hire more than 50 Chefs - Commis, CDP, DCDP and housekeeping Staff. The job location is Guwahati International Airport

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

We are looking for Chinese commis,Continental Commis, tandoor Commis,Tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

About the Role:- We are seeking a reliable and experienced Personal Chef to prepare daily meals at a private residence for a cancer recovering patient in Sector 27D, Chandigarh. The chef should have strong culinary expertise and the ability to cook healthy, customised meals especially for an individual with specific medical or dietary requirements. This is an on-site role that requires the chef to visit the house daily and handle all aspects of meal preparation, from planning to cooking and kitchen upkeep. Key Responsibilities Prepare fresh, nutritious meals at the clients residence every day. Customize dishes based on dietary preferences and medical history (e.g., diabetic-friendly, low-oil...

Responsibilities: * Prepare teppanyaki dishes using Japanese, continental, Italian, and Mexican cuisines * Execute recipes with precision and presentation * Toss ingredients with skill and speed Food allowance Office cab/shuttle

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...

Hot Kitchen Chef Swirlyo - ECR Chennai Hiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary team Food allowance

Responsibilities: Prepare continental, Chinese, tandoor & Indian dishes Collaborate with management on menu development & cost control Maintain high food safety standards at all times Food allowance Health insurance Annual bonus Provident fund

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency. Provident fund Health insurance

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation