394 Continental Jobs - Page 16

Job Title: Chef Location: Antharam (Organo Antharam) Industry: Real Estate / Hotel Management Department: Executive Chef Employment Type: Full-time Role Objective: Head Chef to organize the kitchens activities. He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key Responsibilities: Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and polish dishes before they reach the customer. Plan orders of equipment or ingredients according to identif...

We require Chef or Cook for house at Noida UP. Experienced and qualified candidates may apply. Good experience in cooking of indian, Chinese, italian and continental dishes is mandatory Diploma or Degree in relevant field is preferabale. Salary is negotiable. Candidate should be ready for house chef full time. Please apply by e.mail at arshadhasan.hr@ramahospital.com or by whatsapp at 7275254108

Required a Head Chef with 5 years experience in cuisines such as Continental, Italian, Lebanese, Chinese etc. and should be an expert in fast food items. Salary Monthly range :- 25,000-35,000

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Responsibilities: Manage inventory & order supplies Prepare continental, Indian & Chinese dishes using tandoor techniques Ensure food safety protocols followed Collaborate with kitchen team on menu planning & execution

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains. Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members. Preparation of dishes, as per the SOPs. Desired Candidate Profile Strong knowledge of bulk cooking. Ability to work well under pressure in a fast-paced environment. 1-3 years of experience in South Indian & Indian cuisine...

* Food Preparation * Menu Development * Quality Control * Inventory & waste management

Contact : 9884535595 / 6382520527 HR Immediate joiner is preffered The Continental Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Contact : 9884535595 / 6382520527 HR Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and st...

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

A sous chef is the second-in-command in a restaurant kitchen, reporting directly to the head chef. They are responsible for a wide range of duties, including assisting with menu creation, managing kitchen staff, ensuring food quality and presentation, and maintaining food safety standards . Essentially, they help execute the head chef's vision and ensure the smooth daily operation of the kitchen

Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback on recipes being developed by the larger team Demonstrating various types of sauces in noodles, pasta and related cuisines Evaluate various types of blended masalas suitable for Indian Cuisines Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Participation in consumer immersion studies to understand regional unique taste preferences Support team with culinary...

• Thorough knowledge of Structural Analysis, Strength of Materials, Theory of Structures, Steel structures, engineering practices and principles, calculation methods, standards and specifications. • Flexible and adaptive and demonstrate a desire to operate in a dynamic and high-growth environment. • Should able to meet tight deadlines with extending hours when needed and able to work any shift to support client. • Must have knowledge on Mobile site design • Preference will be given to BE/B.Tech or ME/M.Tech in or Civil Engineering or Mechanical or structural Engineering. • Should be able to read the Structural drawings, Building Drawings. • Experience in common structural design software too...

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.

Commi I Continental Cook Salary USD 500 to 800 Food and accommodation provided by the company menu card and working video must for selection Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time: 9am to 5pm [ All working days ] Contact HR - Sowmiya # 7845228682 / Swetha # 7305457998 / Sabitha 7418027300 ( Feel free to call us for any clarification )

Roles and Responsibilities Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation. Oversee daily menu planning, inventory management, and waste disposal to maintain efficiency. Supervise commis chefs, cooks, and other kitchen staff to ensure smooth service delivery. Conduct regular quality checks on dishes served to guests to meet hotel standards. Maintain a clean and organized kitchen environment adhering to health and safety regulations. Desired Candidate Profile 12-22 years of experience in multi cuisine cooking with expertise in Indian curries, Chinese, Continental, Italian, Tandoor specialties. Diploma or degree in Hotel Management (IHM) ...