394 Continental Jobs - Page 11

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring efficient food preparation. Required Candidate profile Continental Food, Indian Tandoor, Chinese, Non Veg. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring efficient food preparation. Required Candidate profile Continental Food, Indian Tandoor, Chinese, Non Veg. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Job Description: We are seeking an experienced Chef de Partie (Multi Cuisine) to join our team at Adyar Ananda Bhavan Sweets India Pvt Ltd. The successful candidate will be responsible for managing a multi-cuisine kitchen section, preparing high-quality dishes, and maintaining excellent kitchen standards. Key Responsibilities: 1. Food Preparation: Prepare and cook menu items for assigned multi-cuisine kitchen section (South Indian, North Indian, Chinese, Tandoor, Continental) Ensure dishes are presented attractively and served hot Maintain knowledge of menus, ingredients, and preparation methods 2. Kitchen Management: Manage kitchen staff within assigned section Maintain cleanliness, hygiene...

Responsibilities: Manage kitchen operations during shifts Ensure food safety protocols are followed Prepare Chinese, Indian & continental dishes quickly & efficiently Free meal House rent allowance Performance bonus

Food Preparation: Prepare/cook menu items for assigned kitchen section: - South Indian - North Indian - Chinese Ensure attractive presentation & hot serving. Annual bonus Provident fund Employee state insurance Health insurance

Roles and Responsibilities Prepare high-quality continental and Indian dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation, cooking, plating, and garnishing of dishes. Maintain a clean and organized kitchen environment to meet health and safety regulations. Develop new recipes and menus in collaboration with the culinary team. Ensure timely delivery of orders while maintaining excellent customer service. Desired Candidate Profile 2-6 years of experience as a chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental and Indian cuisines with ability to prepare complex dishes from scratch. ...

Roles and Responsibilities Prepare high-quality continental and Indian dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation, cooking, plating, and garnishing of dishes. Maintain a clean and organized kitchen environment to meet health and safety regulations. Develop new recipes and menus in collaboration with the culinary team. Ensure timely delivery of orders while maintaining excellent customer service. Desired Candidate Profile 2-6 years of experience as a chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental and Indian cuisines with ability to prepare complex dishes from scratch. ...

Role & responsibilities: Proficiency in Continental, Hot and Cold kitchen, Cut fruits, Juices, Shakes, salads. Must have Hot & Cold Kitchen Experience. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Assist the kitchen team in food production, preparation, and presentation. Maintain a clean and organized workspace to ensure efficient workflow. Support commis chefs in cooking, plating, and garnishing dishes...

Prepare and cook Asian & Continental dishes, manage stocks and marinades, support menu planning, train juniors, monitor food safety, control waste, assist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer. Required Candidate profile Diploma/degree in culinary arts with 5+ years of experience. Be comfortable with frequent travel.Strong leadership, communication, and admin skills. Must manage food & wage costs

Responsibilities: Ensure food safety standards are met at all times Prepare continental, Italian & Mexican dishes using high-quality ingredients Experience and skill based selection. Annual bonus

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 5-10 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - siddhant.kanojia@sodexo.com

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team ...

Roles and Responsibilities Assist the Executive Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Supervise a team of cooks, providing guidance on menu planning, inventory management, and sanitation standards. Collaborate with other departments to ensure seamless service delivery and maintain consistency across all outlets. Conduct regular quality control checks to ensure compliance with company standards and regulations. Develop new recipes and menus items in conjunction with the culinary team. Desired Candidate Profile strong ability to manage Food Cost and inventory management with Purchases. 5-10 years of experience as a Chef de Parti...

Responsibilities: * Manage kitchen operations & staff * Ensure food quality & safety standards met * Collaborate with management on menu development & cost control * Oversee continental/Italian cuisine preparation Annual bonus

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

Responsibilities: Assist with food preparation Maintain cleanliness Support cooks during service Set tables Clear dishes Food allowance

We refer to an opening for the position of Commis 1,2 & 3 in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the countr...

Responsibilities: Oversee cloud kitchen & office cafeteria production Lead team with strong kitchen discipline Ensure hygiene, stock tracking, waste control & audit readiness Deliver consistent taste and quality across all platforms Food allowance

Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation. Cater to International & Domestic Guest. Should have exp of Wedding & Continental food preparation Should coordinate with F&B Manager . Required Candidate profile . Degree/diploma in Hotel Management, Diploma in culinary skills desirable. Must have worked in 5 Star Category hotels. Experience of 10 Years and at least 5 Years of Experience as Executive Chef. .

Role & responsibilities Commis As a Commis, you'll prepare hot food. Your role includes preparing orders based on set menu instructions, inventory management, maintaining kitchen hygiene. If you have a love for cooking, we want to hear from you! Responsibilities To maintain a high working standards and ethics as expected by the head Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report a...

SUMMARY Baker Job Description We are in search of an experienced and committed Baker to become part of our team. The ideal candidate should possess a solid background in baking, a meticulous attention to detail, and a fervor for crafting exquisite and delectable products. Your responsibilities will include the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities: Prepare and bake a wide variety of bread from scratch Follow and modify recipes as necessary, ensuring uniformity and excellence Maintain a tidy and well-organized workspace, adhering to health and safety regulations Manage baking sche...

Chef/Cook required at The Rajbari Bawali (Heritage Hotel). Must have expertise in Chinese, Indian & Tandoor cuisine, with knowledge of Continental dishes. Responsible for cooking, menu planning, kitchen operations & hygiene. Accommodation provided.

Responsibilities: * Prepare continental, tandoor, Chinese & Indian dishes under chef's guidance * Maintain kitchen cleanliness & organization * Collaborate with team on menu planning & inventory management Provident fund

Roles and Responsibilities Preferred male candidates Home cook Prepare a variety of dishes including Continental, Indian, Chinese and Indian curries etc. Manage kitchen operations to ensure efficient food preparation and presentation. Maintain high standards of hygiene and cleanliness in the kitchen area.

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...