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2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. - Prepare, cook, and present Continental cuisine dishes with high standards of food quality and presentation - Plan menus focusing o...
Posted 1 week ago
0.0 - 5.0 years
2 - 3 Lacs
pune
Work from Office
1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus
Posted 2 weeks ago
3.0 - 5.0 years
2 - 2 Lacs
ludhiana, new delhi, rajpura
Work from Office
Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...
Posted 1 month ago
3.0 - 5.0 years
0 Lacs
bengaluru, karnataka, india
On-site
Job Description Technical Support Officer . Support local sales and business development initiatives . Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) . Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio . Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions . Manage all data and provide concise reports on results and status . Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues . Evaluating the new produ...
Posted 1 month ago
3.0 - 5.0 years
2 - 2 Lacs
Ludhiana, New Delhi, Rajpura
Work from Office
Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...
Posted 2 months ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. To excel in this position, you must possess a strong knowledge of Continental cuisines and cooking techniques, expertise in baking, ...
Posted 3 months ago
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