Continental Cook

1 - 31 years

1 - 2 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare, cook, and present dishes according to restaurant recipes and standards. Manage a specific section of the kitchen (grill, pantry, sauté, curry, bakery, etc.). Maintain high levels of hygiene, cleanliness, and food safety. Ensure proper portioning, plating, and quality control. Supervise and guide junior cooks and helpers in the section.

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