Continental Commi- DCDP

Job description

• A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions
• This role assists the Chef de Partie in training team members
• He / she participates in product development and in controlling the smooth operation of the kitchen
• Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test.

Education

High School Diploma or equivalent required, culinary school a plus. Experience

Minimum one (4) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination.

Role: Commis (Commi 1 )

Industry Type: Travel & Tourism

Department: Food,Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education : Minimum H.S

Contact: 7044477004

Kindly email your updated CV to hr.fr.kolkata@fernhotels.com at your earliest convenience for further consideration.

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Provident Fund
• Accomodation
• ESIC

Ability to commute/relocate:

• Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Total work: 4 year (Preferred)

Work Location: In person

Job Type: Full-time

Pay: ₹19,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 3 years (Preferred)

Work Location: In person