1446 Conti Jobs - Page 36

We are looking for a highly skilled and experienced Senior Account Executive to join our team at M Care, located in the Pharmaceutical & Life Sciences industry. The ideal candidate will have 46 years of experience. Roles and Responsibility Manage and maintain accurate financial records and accounts. Prepare and review financial statements and reports. Develop and implement effective accounting procedures and policies. Analyze financial data and provide insights to management. Ensure compliance with regulatory requirements and standards. Coordinate with auditors and respond to audit queries. Job Requirements Strong knowledge of accounting principles and practices. Excellent analytical and pro...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous c...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

We are looking for a skilled professional with 3 to 12 years of experience in Structural Analysis and design, detailing, study & review of drawings, having experience in petrochemical/ Oil and gas domain. The ideal candidate will have strong working experience in Euro & American design codes. This position is based in Vadodara. Roles and Responsibility Conduct structural analysis and design using various software tools. Prepare detailed designs and drawings for construction projects. Review and analyze existing drawings to ensure compliance with industry standards. Collaborate with cross-functional teams to meet project deliverables. Develop and implement new design methods and procedures to...

We are looking for a skilled professional with 10-15 years of experience in structural analysis and design to join our team in Vadodara. The ideal candidate will have strong working experience in Euro & American design codes, detailing, study & review of drawings, and experience in the petrochemical/Oil and gas domain. Roles and Responsibility Conduct structural analysis and design using various software tools. Review and detail drawings for accuracy and compliance with industry standards. Collaborate with cross-functional teams to ensure successful project execution. Develop and implement innovative solutions to complex problems. Provide technical guidance and support to junior team members...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Oberoi Group of Hotels is looking for Senior Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encou...

Oberoi Group of Hotels is looking for Commis to join our dynamic team and embark on a rewarding career journey Prepare and cook high-quality dishes in a professional kitchen setting. Follow recipes and ensure consistency in food preparation and presentation. Assist in menu planning and development of new dishes. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure efficient operations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper storage and lab...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen team to maintain smooth operations during service Manage your station efficiently, including mise en place and inventory control Assist in menu development and suggest i...