1446 Conti Jobs - Page 32

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience in Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirem...

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Participate in menu costing and inventory management. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or simil...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 5 years of experience and be able to work effectively in a fast-paced environment, with a strong background in Indian, Continental, Bakery, or Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamle...

We are looking for a skilled Commis to join our team in the Hospitality industry. The ideal candidate will have experience in Western Hot & Cold, Indian Tandoor, and Curry cuisine. Roles and Responsibility Assist in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and cooked to perfection, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and te...

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements P...

We are looking for a skilled Chef De Partie with 1 to 4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Halwai or Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and opt...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Minor Hotels is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous ch...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other de...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of bakery products, ingredien...

We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Manage inventory of ingredients and supplies, ensuring minimal waste. Develop and implement effective food safety protocols to prevent cross-contamination. Provide exceptional custome...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requir...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and presented on time, meeting customer expectations. Monitor inventory levels and order supplies as needed. Develop and implement effective food storage and waste management systems. Job Requirements Pr...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to create innovative and fusion dishes. Ensure all food is prepared on time and meets quality standards. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a commis in a professional kitchen set...