4.0 - 8.0 years

2 - 3 Lacs

chengalpattu

Work from Office

Job Responsibilities Maintain GRNs (Goods Receipt Notes) Daily Material Consumption Database Cycle count cross validate Maintain supplier database Monitor stock levels Implement FIFO (First in First Out) and FEFO (First Expiry First Out) methods for perishable items Plan material dispatch schedules based on operational requirements Ensure all materials meet the company's quality and hygiene standards Coordinate with the QA/QC team for inspections and approvals Track and control material costs in line with the budget Liaise with Operations, Kitchen, and Finance teams to ensure smooth material flow Prepare daily, weekly, and monthly purchase and consumption reports Conduct regular stock counts and reconcile with system records Qualifications & Experience: BCom or BSC Computer Science Minimum of five years of experience, out of which 2-3 years in hotels/restaurants/catering companies

Posted 1 week ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.